THESE ARE THE' FRIENDS THAT
.PAY OFF MORTGAGES
w. amide to Well raj. w... Bred and
Well Marketed Live Stock—Illustration
of n Yorkshire Coaching Marc and Foal.
Breeding Upward.
In England some of the finest Cleve-
land bay horses come frOm Yorkshire.
The Yorkshire coaChing- stock is in de-
mand at home and abroad. In Pan's,
the city of superb horses, it is much
sought after. .
YORKSHIRE COACHING MARE.
illustratiOn claim a very hand-
some Yorkshire coaching mare and foal.
1115'
She is an English prize winner. This
mare is at once strong, symmetrical and
graceful, full of fire, yet gentle and iii--
telligent. Under the strain of blood' in-
troduced by animals like the Yorkshire
mare’American coaching stock is rapidly
improving.
Winter Care of Sheep.
Sheep' 1n the pen will sometimes lose
their wool in large quantities and the
cause remain a deep mystery to the
owner. , This comes from various
causes, and an investigation of the con-
dition of the sheep will be necessary to
ascertain the dificulty. Sometimes if
sheep have been in a poor condition and
are thriving quickly the change will
cg the wool to fall out in quantities.
Again, if sheep are infested with Ver—‘
min, rot, pelt rot or scab, they will lose
their wool rapidly. For pelt rot and
scab there are various ointments recom-
mended. If the sheep losing- woe!~
should be dipped as early as possible a
new growth will be encouraged on the
bare places, and will perhaps prevent
further falling 011' in other places. Var»
min and scab are liable to get on the
sheep at this time of the year any way,
andagreat deal of care is required to
prevent such diseases. .
Sheep are very peculiar as to their
tastes and the kind of food they eat, and
they will never eat unsuitable food un-
less it is the only alternative. If hunger
and starvation stare them in the face
they will take up with almost anything,
but-they will never grow rapidly or take
on much flesh under such unfav0rable
conditions. The feeder should cater to
their desires, especially during the un-
pleasant weather of fall and winter,
when the sheep cannot select for them-
selves. The most successful eastern
sheep feeders adopt the 'plan- of feeding
at least three times a day, and feeding
only such food as the sheep will eat up
clean. '
Too liberal feeding is a mistake in
several ways. Thereis a great deal of
waste attendant on .it, and the sheep do
not profit by an overabundance. A
small rack should be kept near the sheep
for hay, and fresh hay should be put in
it two or three times during the day.
See that the quantity is just enough to
satisfy the wants of the sheep until the
next feeding hour. Hay in the morning
without grain, fodder at noon and some
grain and hay for the evening meal is
the best diet. Such regularity of feed-
ing, supplemented by regularity of wa-
ter, will keep a flock in good condition
through the winter and prepare them
for rapid spring growth.
A word or two may be said about
roots for sheep. A good fattening fod-
der for sheep must not be too watery,
and hence atoo liberal supply of roots is
not beneficial. A small quantity of
roots is good for the sheep, and especial—
ly potatoes, which furnish a better ration
between water and dry matter than
otherwise to be obtained. Roots are not
only very watery, but ensilage also, and
too much of either one is not very good
for the sheep. Yet in England the tur-
' nip plays an important part in making
mutton. It is not often, however, that
one sees the flocks injured by too liberal
a use of roots for feed. but on the con-
trary they are not fed enough roots.
The best advice is to use judgment in
using roots and ensilage, and _.-be sure
that the ration between such watery
food and the more solid foods 'of grain
and hay is kept up.—E. P. Smith in
American Cultivator.
Christmas Turkeys.
Turkeys will soon be in demand for
Christmas, and the farmer who has been
carefully caring for his flock of bronze
turkeys should profit by it. The aver-
age family' is better pleased with a tur-
key which will, with the many other
table ofierings spread for Christmas
dinners, merely serve that meal and not
more than one or two others, than one
which will have to be brought on the tar"
ble for every meal for a week to clean it
up. Just take a look at the turkeys be-
ing carried home a few days before
the holidays, and you will see that the
bulk of them are the medium sized birds.
Extra weights are only for show and
large dinners-«Field and Farm.
Meat by Way of New Orleans.
The beef raisers of the southwest are
to make the experiment of shipping their
product to England by way of New 01'-
leans, instead of sending it overland to
Chicago, New York and Boston. A
dressed beef company at Fort Worth,
Ten. has arranged with an ice company
it New Orleans and a trading associa-
lion in London for the refrigeration and
shipment in large steamshlps to England
of 609 tons of dressed beef Berni—monthly.
The saving in freight to New Crime, in
"com 11 with the overland route of
2.200 miles, will be as per. ton. 419141
and Farm. ..
" seccsssful. POULTRY spends.
Sensible and Plain Suggestions from a
Practical Poultry Grower.
In a paper read before a Massachusetts
farmers’ club Mr.- A. C. Hawkins, of‘
Lancaster, Mass, recently made a num-
ber. of useful suggestions, among them
the following:
Don’t make poultry a side issue if you
want to succeed. Many of the most suc-
cessful poultry raisers are women, they
having the patience and tact and intelli—
gent application necessary. Start with
small numbers‘ and study the steps, read
the poultry papers and magazines and
learn what others are doing and how
they are doing it.
A house for 100 fowls should be 50
feet long by12 wide, divided into two
pens, and on each end of the house an
open shed” 5 feet long by 12 wide. The
5: ound should be gravelly to avoid
dampness; there should be six inches of
clean, sandy gravel in the house, and a
foot of dry leaves in the shed. A gravel-
ly, well drained soil' is best for a poultry
house, as dampness causes sickness. A
southeast exposure is best.
Bari-ed Plymouth Rocks I place at the
head of the list of breeds which are
hardy. prolific layers, good setters and
mothers, etc. White Plymouth Rocks
are a gem breed, though lei hardy
than the I arred The Wyandottes are
the strongest rivals of the WRocks and
are an excellent breed for a farinei: to
keep.
Selcct for breeding stock the batbirdi
in the flock and put théni' in pens separate
from the others; twelve fem'aleetoa male
'I have found to be the belt Give the
breeding stock wide range and the eggs
will be more fertile, and will hatch
stronger, more vigorous chicks The
nearer we get to nature’ s methods the
stronger the germ and the better start
for the chick. With poor eggs the germ
is poorly nourished and the chicks come
forth weak and spindling. Use the same
kind of house for sitting as for laying,
,and then the conditions will be 8113' as
:the fowls are familiar with, and are
,will his less liability of the birds desert-
April pulle‘ts ought to
ing their nests.
begin laying in October, and should be
removed to their winter quarters before
the cold nights come on. Early chicks
can be raised at a cost of about twenty-
five Cents for food and Sold for about a
dollar, which gives seventy-five cents for
profit.
Crimson Clover.
Crimson clover closely resembles com-
mon red clover in appearance, except in
the shape and color of the blossom; the
color is a bright crimsbn. Crimson clover
differs from red clover in that it is an
annual.
Yorker, writing from Delaware, says
that in that state crimson clover is large-
ly grown for the purpose of plowing
under in the spring as .1 green manure.
He says: “Several farmers in Kent coun-
ty last season were so well pleased with ‘
it that they seeded large areas of their
peach orchards and cornfields with it for .
the purpose of filling their silos with
the green fodder. It is greedily eaten
by all kinds of stock. if out and cured
before it is too mature it makes an ex-
cellent quality of hay.”
Professor Beal, of the Michigan Agri-
cultural collego, after repeated trials of
crimson clover on a small scale, thinks
it of no value for Mic 'gan. Professor
Gulley is of the same opinion for Missis-
sippi. Mr. D. S. Hicks has raised it in
Brunswick county. Va., and has confi-
dence that it will prove valuable as far
north as New York. It is not hardy in
Michigan, according to Dr. Beal.
Government Lands.
In his annual report of the operation
of his bureau for the fiscal year ending
J1me 30. 1890, the commissioner of the
general land office says that an agricul-
tural domain of nearly 19,000,000 acres
has during’. llit year been transferred to
enterprising . 11d industrious settlers by
p 1tents issued to them while the areas
patented to the states under the swamp
grant and to corporations under special
grants have been great. although some-
what rcduccd as compared with previous
years. The class of patents known as
“agricultural" includes all patents is-
sued on final and commuted homestead
entries, on preemption, timber culture,
desert. private cash, town site'and other
entries, embracing land of an agricult-
ural, non-mineral character. The num-
ber of such agricultural patents issued
during the period covered by the report
was 117,247. embracing 18,759,520 acres,
as against 70,141. issued in 1889, With an
aggregaw area of 11,220,560 acres; The
increase for the year is, therefore, 47,106
patents and 7,536,960 acres of land.
“'intei' Feeding of Stock.
In many cases during the winter feed-
ing consists in throwing a few ears of
corn into the boxeaand filling the manger
with hay. To cattle some corn and
fodder are given and the hogs are limited
almost entirely to corn. Where stock is
wintemd in this way, says a Missouri
farmer, it costs more and they will not
keep in as good condition as when a
good variety is supplied. With many
this keeping on fwding one thing as long
as it lasts and then changing to some-
thing else is the 'result of habit. On a
majority of farms :1 good variety can
just as easily be produced if proper care
is taken and forethought is exercised,
and stock of all kinds will thrive much
better. for it. It is not advisable to
keep growing or breeding stock fat, but
it is very essential to keep them in a
thrifty and improving condition. It is
furthermbre 1*.1ally important to secure
this condition at the least cost, and this
can usually be done best by feeding a
variety.
Commercial Fertilizer vs. Manure.
In a recent bulletin from the Ohio sta-
tion Director Theme says: -“On this
farm, where by thorough drainage and
tillage we have been able this year to
produce an average of thirty bushels of
wheat per acre without any fertilizer,
no combination of commercial fertilizers
has produced sufiicient increase of crop
to pay the cost of the fertilizer, although
barn yard manure has paid more than
. three times the cost of its application. ”
A correspondent in Rural New '
like our cominon 'Irish potato.
NORWALK GAZETTE wanna DAY pacer/113-10 1390' -
0110111111) AND GARDEN»
INSTRUCTIVE NOTES ON FLOWERS,
FRUITS AND VEGETABLES.
Directions About the Arrangement of a
Window for the Suitable Reception and
Growth of Ferns, Mosaics, Pond Lilies
and Other Aquatic Plants.
- In the out here reproduced from Gar-
den Illustrated is shown a window fit-
ted up for and furnished with aquatic
plants. This suggestive illustration will
be welcome to those who may desire
plants' in windows where it is impossible
to grow the usual flowering kinds. As
all botanists understand, Water plants
can be made to thrive and produce an
artistic feature without the sunshine so
necessary to most of the plants grown in
pots and hanging baskets.
The illustration represents a window
case fitted with Virginia cork, and hung
with ferns and mosses, while in the tank
below are arrowheads (Sagittarias) and
bog beans (Meyanthes). "In addition-Ito
these the Cape pond flower (Aponogeton
distachyon) might be'added, also =Vallis- .
neria spiralis, variegated arnms, marsh
A wmnow AQUARIUM.
maiigolds, or any of the small growing .
native ditch {and pond plants. Dwellers
in town houses shrill find that the forego-
ing will not only form a picturesque ef-
feet but will also serve the additional .
purpose of shutting out unsightly ob- 1
jects.
Favorite Varietleo of Sweet Potatoes.
Vick calls attention t6 the Gen. Grant
sweet potato as a variety deserving gen-
eral notice. He "Says: ‘ Its qualities are
distinctive and? valuable It is an early
variety, enduring drouvht It grows so
unlike the ordinary sweet potato as to
render it much of a curiosity The stalk
does not vine, bu‘t forms a hash of vig-
orous growth, with large leaves, red
veined, and owing {15° tubers deeply
and closely g:
The
tubers are of great size, more round than
long, of a light yellow color, but when
cooked of a deep yellow. The quality is
of the best, the flavor rich, the flesh dry
and mealy; they are excellent keepers.
Among other favorites are Early Pea-
body, a very early sweet potato, of light
red color, extra quality and fit for use
before the Gen. Grant, but smaller in
size. Another variety always liked is the _
Blue sweet potato.”
Heating Green Houses.
In plant houses one of the most impor—
tant points to be observed is regularity
in temperature. The careless method of
permitting a high temperature one night '
and a. low one the next is too often re-
sponsible for the sickly appearance of
plants which may have been properly
treated in other respects. In extremely
cold’weather it is better to allow the
temperature of a plant house to fall a
few degrees below the usual standard.
This will be less enerva-ting than a forc-
ing temperature, with its rapid evapora-
tion. W. H. Tapin says that during
sharp weather, when hard firing is neces-
sary, it will be beneficial to damp down
warm houses by sprinkling the walks
and the surface under the benches, espe-
cially in the morning and evening, but
this operation is not so often required in
houses in which there are vapor pans of
some description placed on the pipes.
Effects of Fertilizers on Tomatoes.
The‘effects of fertilizers upon the com-
position of tomato fruits as indicated by
results gained at the Maryland station
are as follows:
dry substance, accompanied by a slight
'decrease' in the sugar and an increase in
the acid. This, when considered in con-
nection with'increase of yield, is favora-
ble to the use of potash. 2. That nitrates
and phosphoric acid have a tendency to
produce a fruit with more than the av-
erage proportion of water, .» but with
more sugar and less acid than those
grown with potash. 3. The sweetest
tomatoes Were produced on the plots re-
ceiving phosphoric acid.
Suggestions to Tree Planters.
Thewell known Pennsylvania nursery.
man Samuel C. Moon says:
Success in tree planting depends more
upon the proper performance of the
work and on the weather during. the fol-
lowing season than on the exact time
when the work was done.
Trees should be replanted about the
same depth ' that they grew in the nur-
sery; this is easily seen by the earth
stain on the bark.
Don’t twist or crowd the ioots into a
small hole. Dig a large hole and Spread
the roots out straight, fill the earth well
among them, leaving no cavities or air
spaces, and pack firmly.
Mulching with coarse manure, straw
or leaves is very beneficial to newly
planted trees. - ‘
Many trees either die at once or stand
still and don’t grow much for several
years because the land is too poor.
Stable manure is the best remedy.
Watering in dry weath'er' is very bene-
ficial, if done properly and liberally, but
is labor lost if done stinsily and super-
ficially. Soak the ground thoroughly
when it needs it.
the stalk and clustered
1. That potash has the ,
f 0d 1 E
effect 0 pr ucing a fruit With more i tracts the attention of all who visit the
MYSTERIES oft- THE SAUSAGE.
sam- at the isfirediéiu Which do to
Make Up That Popular Article.
Of all articlu of diet the sausage is most
mysterious. Concerning the manner in
which this interesting comcstible is pro-
duccd very little is knoWn. It is simply
necessary to consider the market price of
animals and. to do a little figuring there
upon in order to perceive that. the more or-
dinary gradm of sausage sold cannot by
any possibility be composed in a manner
that would be pleasant for the consumer '
to understand. When you buy the product
ateight cents :1 pound you imply a recog-
nition of the fact that the manufacturer
can hardly make a profit save by employ- '
ing for his purposes materials fairly termed
refuse, even if he does not set traps for
stock in the cellar and on the back fence.
The forequarters of the steers used are
the parts selected for the purpose. for the -
reason that the meat from that part. of the
animal is found to produce better sausagm
than the hindquarters, though the latter: ;
are frequently employed also. 0f the hogs
all parts are utilized except the ribs, which
bring a good price for chops, and the part
of the breast that is turned into bacon.
What is known as “heavy veal”——that is
to say, calves weighing 250 or 800 pounds
—-is made use of entire.
The first thing to do in the manufacture
of the sausages is to kill the animals and»
cut them up. Each beast so treated, in
’butchers’ parlance, is separated into the .
W" ' «are. 1m quarter." The
fifth quarter consists of the head and fcet,
the entrails, the brain, the heart, the liver
and the lungs. For many of these things: ;
most people would have no use, but there ’ "
..
A FEW
lethem teechlngsoftheneu WWW
bitched.
months mas eta. Cash or stomps. Sample free. Address FARM—POULTRY, Dons:
H E N S
Mfiehayeerfi‘“:
CONDITION POWDER
IF YOU CAN’T GET IT NEAR HOME, SEND To U8-
RAISING" "51001133" magi
IOeents.or,onelargell-spou
.e'.’:°i.§"m“1..ws....ai~ss£§is
are plenty of customers who like the beef .
or hog brains for frying, and even the ,
lungs for cooking in two or three styles. ; "’
; w
'l‘rlpe, which is the lining of the stomach,
goes in With the fifth quarter.‘
The carcass remaining after the fifth- L
quarter has been removed is divided with _ 5" ‘ '
knives and. such portions as are to be used ' ,
for sausages, after remaining in the icebo'x . .
for some days, are cut from the bones and E ’ "
chopped into a fine 118311 by machines with L ‘ '
many knives that go up and down ever so .
fast. After being made into bash in this
way the meat is put back into the icebox; -
and after a second cold seasoning is chopped ‘
again.
Next it goes to the mixing machine.
There are endless numbers of recipes for
mixing, no two sausage makers using the
same proportions of materials or the same
seasoning. Some sausages are made on -
tirely of pork, while others are of beef‘
alone, but the ordinary kind are a mixture,
frequently half and half, of beef and pork
together. The operator in charge of the -
mixing machine manages this. according
to his formula and at the same time puts
in the seasOuiuge—mace, sage, sweet mar
joram and all sorts of spicy things
Now it only remains to put the sausage
meat thus prepared into the “cases," as
the butcher calls them.’ These ewes or
skins for the sausages are the coverings of
the intestines of steers, sheep or hogs. They '
are sometimes so long that a “oasis” taken
from sheep will stretch Occasionally nearly
the length of the Center market, haViug
been wrapped up in convolutions in the
animal's body. A machine specially in-
vented for the purpose fills these long in-
testinal tubes one at a time with sausage
meat, forcing it In from a cylinder filled
with the stuff. Asinglecase will not in-
frequently hold as much as twenty-five
pounds of the meat.
When this has been done it only re!
'maius to tie little knots of twine about the
sausage tube a few inches apart, and the
product is ready for market. German
sausages, so called because they are manu-
factured after recipes that Germans ap-
prove of, are not ordinarily divided intc
lengths.
logna sausage, which is composed of heel
only, is caused by the fat that is mixed
with it. Blood sausage is so called because
it contains one part of beef or hog’s blood
to two parts of meat.—-\Vasliington Star.
Facts Worth Knowing.
In all diseases of the nasal mucous
membrane 1hr.- reuwdy used must be non-
iui'aling. The umlical p. rofession has
been slow to learn this Nothing satisfac-
t m. ca 11 be accomplished with (touches
snuffs, powders or syiinges, bucause they
are all rlituling, do not thoroughly reach
lhc affected sulfaccs and should be alum-
tinned as wmse llmu failures. A mulliludc-
of pusons who have fol years home all
‘lhc worry and pain that calmrh can inflict
testify to nudical cures wrought by Ey’ 8
Cream Balm.
'A Growing Cross.
A curious natural object is now to be
seen in the Catholic cemetery grounds at
Mobile. In the upper viart of the grave-
yard, within the walls of the lot of the Cal-
laghan family, there is a fair sized fir tree,
which tree, like other trees, twice a year
puts forth its new branches. A new spray
has just appeared at the apex of the pyra-
mid formed by the tree's dense foliage,a1'id
strangely enough this spray has the shape
ofan anchor, with a stock forming a cross.
This perfect representatiOn of an anchor
and cross, with a ball on the end of the
shank, just as appears in a real anchor, at-
eemeterv.—Chi¢ago Herald.
Forced to Leave Home.
Over 60 people were forced to leave
their homes yesterday to call at their
druggisl's for a free trial package of Lane’s
Family Medicine. If your blood is bad,
your liver and kidneys out of order, if you
are constipated and have headache and
have headache and an unsightly com-
plexion, don't fail to call on any druggist
to-day for a free sample of this grand
remedy. The ladies praise it. Everyone
likes it. Large size package 50 cents.
John the Baptist in Stone.
In 1605 some quarrymen in Italy burst“
open a slab of marble both sides of which
contained an image of St. John the Bap-
tist, covered with the skin of a caniel.
Everything was true to nature, with 11
single exception—the saint had only been,
provided with one leg and foot. How.
when or upon what pretext the Turks
were allowed to gain possession of the
wonderful relic, the writer’s authorityfails .
to state. It only adds that the miraculous , j
production is now in the Temple of St.
Sophia, at Constantinople. —St. Louis Ite- ‘
public.
Pliysicians’ prescriptions nave failed to
reach many cases of rheumatism known to
have been subsequutly cured by Salvation
Oil. This' is the reason why the popular
voice is practically unanimous in its favor.
One bottle is usually sufficient. _
Learn a secret of health in the Improv-
ed 11.1)." adv. In another column. , .
what are you using for your cold? r.-
Johneon’s AnodyneLiuim‘ent. It’s wonderfu
Colbnrn’e Philadelphia lullard.
Sargent, pungent, appalling, “do digestion
Lairgest package, greatest usefulness of nnv '
cereal.
Equally delicious and wholesome in por-
.ridge and mush (hot, cold or fried), gems,
griddle cakes, etc.
Better than drugs as a hot weather tonic and
regulator for young or old.
“ M ost acceptable and uholcsomc. ”~012-
itofu: Gazette.
“ D1. 1 male and dolic dens." ~1Harion Harland.
Eun’dg‘u?”
Jomncg;
. or risssr wanki- IN 11031 Ar". T
DELICIOUS
aaannrssr.
DJSF; in 110.3...
RIDGE, GENE.
CBIDDLE CAKES, he.
BEXWIIEIT PRESEBYES
ALL THE Nummllfl AND
HEALTH-GIVING {EOPEII‘I'IE3
l’E‘l’lZlNG AND WNOLESONE PORN.
SUPPLIE . lN APPETIZING AND DELICIOUS
PORN,
“ The flun‘ce of Pr ventmn.
TO KEEP THE SYSTEN HEALTH! AND
REGULAR. - -
vacuums) A8 A 1.1.1....
. sustain root
FOR CHILDREN. DYSPEPI'ICS, A‘I'BLN‘I'ES AND
’ DRAINWORKEBS.
PRESIIIllBEII BY PHYSIQIAIIS
ADOPTED ON THE TRAINING TABLE OF ‘I'KIK
YALE CREW.
AT . LEADING GROCERS. '5
The speckled appearance of be?
,."
1!.
WI”. ”3.5.1!“
unaccuamrnn wrrn m Groundnut or run scant. wills census
MUCH VALUABLD INFORMATION mudflflmt or m m at ._
3;“ - {ME/l.
. .. 1‘ ,. 5
1.1!! 1.325:qu
'I'IIE BHIIIAEO, BCGK ISLIIIII 81 Pifilild REILWAY,
Miss sour! River. The Direct Louteto
Dttumwa
11 We in IOWA—Minneauolis and
and Sioux Falls, in D KO
H
Creek, Kingfisher, Fort Reno, in the
Springs, Denver, Pueblo, in COLORA
and from Chicago, Caldwell,
ing cars between Chicago,
vast areas of rich farming andchi
Peoria, LaSalle Molina, Rock Island, in ILLINOIS—Devon art,
,Oskafoosa, Des Moi nes,Wisi‘1;telia-solti, 'iuggbzgnhrémm an, and Counc
a n
TA—Ca’meron, St. Jose h and Kansas City,k in
MI: SOURI—Omana Fairbury and Nelson in NEB
wicmnson, Wichita, Believill 11.e, Ab1§3§,Caldwe 1 >= in KANSAS—31kg
LDO.
utc'ninso naan Dodge Cit
ng lands, afford
Including main lines, branches and extensions East and West of tho-
toand from Chicago, J 01191; Ottawa,
Muscat lne tieit
3KA~Horton Toe
ERR .TOBY—and Colorado
FREE Reclining Chair Cars to
and-alP ace Bleep-
Hutcmnson. reverses new and
ing the best facilities
of intercommunication to all towns and cities east and west. northwest.
and southwest of Chicago, and Pacific and tranaoceanic Seaporte.
MAGNIFICENT VESTIBULE EXPRESL TRAINS,
from dust.
.hni Cars, and (east of
_ ortli Plano Neb.,
andl’ueblo,via St. Joseeph, or Kansas
Hotels (furnishin
Californoia'd Excurs one aily,wl
Ogd en. PortlandILo
LINEto and from Pike 3 Pee.
um, and Scenic Grandeurs of olorodo.
heading all competitors in splendor of equipment coo._ we ,
Throu h Coaches, P
1 m . c 11 musms‘é‘wt’ ”39““ “’3
es 0 nee ounc s, an man a,
t'e 1 .do S was sliver,
and between Chicago and Co on $52181);th
s at seasonable
with Cfioggd San
el es,
Anfianitou, Garden 61 'the Gods, theSa
.813. weenChirago,
Free 3ch ulnar-i011
ullman 8 co
dTo kn. .ningr
xiii ' ills! damme-
~, ncisco. The DIRECT
Sanitari—
VIA THE ALBERT LEA ROUTE,
gross Trains daily between Chi
with (11‘ OUGE Reclining” Chair
E) tod If‘inggra‘polls and. snap
on eupoin
between Peoria,” pirit Lake,
Kansas 'l‘lilirou liCheir Car cnnd Sleo eoper
and SlouxtI'alls, via ck Island. d.'l'ho Favorite Line to?! 30. WOW?-
town. Sioux Falls, and the Summer Resort-m ondnunting and Fishing
Grorundssonf (tiger North eats a“ to
LINE and Council mulls, 8t.
’ NECA LAND
travel between Cincinnati, Indianapolis, Lofoe
,Kansae City,
Joseph, Atchison, v enwo
For Tickets, his
weapons, and 8t.P
,Folders or desired information, apply to any Ticket
Office in the Ui'ii States or Mar
E. 51'. JOHN, . JOHN SEBASTIAN, .
Caner“ Image: CHICAGO, ILL. mum C no. Agent
'vmniiaco.
(101.11 min, 251113.13?”
W. BAKER & 0038
- 'BI'IIIKIISI Gilli
' «on?
NO
Chemicals
enmedluiibpiepemlon. libs-ewe
’MMN—a lie MofCoeoa
mlnd..wi¢h8tueh,A-owrootorlupr,
'mdinlie‘nfoie for ”'1'. economic“
LAIII ES Paves
wmw’aapuhge Theyhamom
wagon"- of Color. ornon (an;
LG. Gregory: 00., .1. All No. ii I“.
,otlleme
W11, :tneeeDrIgh manual; his"
monotonous tee-Ion. Rot-“eh,
Mme-1mm.
PENSIONS-DID ind IIEW 11w.
GEN. WM- H. NOBLE,
No. 91 Man Au; Bamonroiu'flr.
Basenblanh needed under 11qu
for snafu-9,11% P and (.11 Id
roll. Call or sendh'fzr ”Wan blank;
once
.i—{U
Norwalk Chronicler