Future of
‘(Contiued From Page Six)
tlons.
While various consolidations of
new Haven with other lines have
(,3 discussed. the weight of ex-
. “1 opinion favors a consolidation
0‘ New -gland roads into a dis-
tinct New England system. \Vhile
a consolidation of New Haven with
fonnsylvania might solve the road's
" ”dial difficulties, tho New Eng-
' .hld people seem unwilling to allow
,r.
.
.
't‘.
0'
.
p
. ; red stock would be
Tamount equal to 120 per cent.
‘ . “too obligations.
‘ the road to pass under the control
of any trunk line. Pennsylvania
- . doubtless would be the logical road
' 'to absorb New Haven. were a con-
solidation with a trunk lino contem—
plated. as New Haven has very val-
uable tran‘ic agreements with Penn-
_ oylvania WhiCh it would not er.Joy if
”merged with other systems. A con-
solidation with New York Central
would result in lining up both Bos-
ton & Albany and New Haven in
joint competition with Boston &
Maine. whereas a consideration
' would mean that the southern gate-
ways would be favored as against
the northern gateways. a condition
which would rrsult in serious impair-
ment of service rendered shippers
located north of Boston.
Consideration of llosion & Maine
with one of the Canadian lines has
been prposed but to place a large
portion of New England's transpor-
tation system lintlg-l‘ the domination
of Canadian interests would be of
doubtful wisdom. At. the same time
it would result in heavy solicita-
tion of traffic via the Newport or St.
Albans gutrwuys, despite the fact
that one of [match A‘r Maine's larg»
est hauls is via Rotterdam Junction.
The disavnntages which would re-
sult. front the ('nllsnlldntion or either
flilgtnn A" Maltm or New York. New
Haven A- llurit‘nrd with trunk lines
or Canadian iillt'S only emphasize
the many advantages of a New Eng-
land Sis'etll.
One of the big advantages of a
New England nlergrr would be the
saving of per client charges on equip-
Inent. Equipment of all the lines
brought into the consolidation could
be lnovvd no mono locality to an-
other as snisunal requirements and
traffic conditions dictated. This cir—
rulation of l-villlpiiio‘nt throughout
New England could take place with-
out. the paxmwnt of large rentals on
"foreign" rare. The New ling-land
lines would be free also to favor the
route affording the best service.
Many economies in operation could
be moved from one locality to an-
principal could be greatly ”tended.
Tho Rehabilitation Plan.
The rehabilitation plan proposed
by the Joint New England railroad
committee includes a reduction in
bonded debt of 876. 000.000. lin-
derlying bonds It is not proposed to
disturb, but about. $133,000,000 of is-
sues less strongly entrenched it is
suggested to cut 40 per cent. About
$25,000.00” of bonds it is proposed to
cut 50 per cent, and about 817,000,-
000 of debenture bonds about 60 per
cent.
The plan contemplates the ex-
change of bonds thus eliminated for
6 per cent. tlrst. preferred stock.
cumulative from January 1st. 192:7.
Tbs stock would be issued against
8 1-2 per cent. 4 per cent. and 6 per
cent bonds equal to the face amount
of bonds eliminated. Against 6 per
cent. and 7 per cent. bonds, perfor-
lseued to an
of
face value of the bonds so cut. down.
This paring down of funded debt
would reduce annual ilxed Chafles
from around $21,640,000 to about
Sll,000,000.
It. is proposed to abolish the par
value of New York. New Ilaun &
Hartford shares and sell at Lolng
market price an amount. of stock
sufficient to raise 315,000,000. It is
assumed that. savings bankl “ill be
given the necessary authority to par-
ticipate in the rehabilitation of .‘Jew
Haven and the 315,000,000 secured
by the sale of common stock it is
contemplated to utilize in buying
outstanding bonds. in order further
to bring down funded debt. “'hen
this additional slice is cut off funded
debt it is calculated that fixed charg-
os will be brought down to 317.250.-
000 annually.
The committee points out that
New Haven paid in taxes III the
states of Connecticut. lthode island
and Massachusetts in ‘92:! more
than $3,600,000. This large amount
gives considerable let-way for assist-
ance by the states. if necessary. The
committee propeses that in anv year
in which earnings of the road fail
to meet fixed charges. the three
'states mentioned shall refund a pro-
portion of taxes paid sufficient to
make up the deficit. Of course none
of the states would consent to such
an agreement without having some
voice in the road's affairs and to
overcome this objection a. committee
of five trustees. appointed two by
Mamehusetts. two by Connecticut
and one by Rhode Island. l‘ sugges-
ted.
New Haven owes the Federal Gov-
.fnfneril. 388.564.500. on which
amount it is now paying interest at
an annual rate of 6 per cent. It is
felt that. once the financial condi-
tion of the road becomes satisfac-
tor-y. the Federal Government should
be willing to reduce its interest rate
to l per cent. The states of Connec—
ticut. Rhoda Island and Massachu-
Wom- aro requested to enlist the co
”oration of the Federal Govern-
P’ont. The reduction proposal would
firth" reduce annual fixed charges
.‘ x New Haven by 81,770,000.
Other recommendations include
4‘0). to be taken to eliminate guar-
yfitoos for payment of dividends on
A 0.300.000 of preferred stocks and
to secure relief from other guaran-
The Outlook.
“on proposed changes in capital-
. . are put into effect. New
"as capital structure. assuming
now common stock were sold at
current market price, should be
as follows:
debt. including Equipment
obi present out-
- Carlton-ao- "03.7“.-
M O Capi-
”11.7.0.0“
lock. m. ”l.-
m
“-9!
' 2.4.
'50. Government. In the next twelve
‘ fears the company must redeem or
‘ OmsoMa
"0. than isn't there something
Interesting to do with food? I’m sick
of eating cream to makwme chubby
and bran to make me thin; vitamins
to give the violence and greens to
make me gentle. The tennis club
girls and boys will be here for sup-
per on Friday and 1 do wish I could
think of something to give 'cm on an
irresponsible impulse and not because
it would nuke over their minds. mar-
ale and characters to partake there-
01!"
Evelyn Eatums was waxing quit:
heated and did not notice that her
mother had come up and was listen-
ing With an amused smile to her tir-
ade. ‘
“My goodness! Mumsy! I suppose
yoii'ii say I'm no credit to your
bringing up! But unmay. l'm
caught! What is the penalty?"
“1 think it is Well I did hear, Eve-
lyn." was Mother Eatums' response.
"it is ev’ltlent'that you need a food
frolic, so to speak. You have given
me an idea. Certainly Mother Fed-
“'0“ and i shall be, defeating our own
ends if we let our diet. lessons be-
come lrksome. \Vhat do you say to
a Itound of the World supper for the
club?"
"Plan your menu first. then send
mock-ceremonious invitations signed
by fictitious names of persons rup-
posmlly from each of the countries
represented. “'ork up a reception
committee of yourselves and the Fed-
“’iii children, each one dressed in a
costume that will suggest one of the
countries. Organize a guessing con-
test about the unions dishes. the
hostess receiving the guesses written
OUR FAMI
Conducted by WINIFRED STUART GIBBS
Associate scant-13m l'ood Journal. and Director of Teachers' Goings,
Dietetics, Rochester City Hospital; Pood‘
ADVENTURES OF THE FEDWELL FAMILY
How Mother Eatums Made Food Interestingly
By W STUART GIBBS
Food Specialist
on specially prepared piano cards. at.
the close. of each course."
"These cards might be collected
and read while coffee is being served.
Each guest will receive a point for
each dish guessed correctly and the
one receiving most potnts will have
a prize. copies of ‘Songs of All Na-
tions’ or boxes of candy decorated
with the different flags. or whatever
you ingenious children work out for
yourselves.
“What do you say?"
"Good for Mumsy! 1t listens well.
What'll we have to eat?” This-last
from the twins.
"\‘v‘cil. suppose you begin with Bel-
gian 'soup of chicken.’ It is a. nation- '
at dish and the Belgian Ambassador
tells how to make it in 'The Stag
Cook Book.’ published by Doran.”
"Then you might. have Swiss
steak. Irish potatoes, Spanish egg
plant. Dutch salad with Russian
dressing. and as it is a supper. not
a dinner English muffins. The des-
sert might. be French ice cream. with
both Italian and American cheese.
hard biscuits and Turkish coffee."
“These are only suggestions. you
could plan any additions or substi-
tutes you liked."
The party was a great success and
proved to be the first of a series of
food novelties. The, two families are
now planning one. that will represent
rppcialtlcs of different States in our
own country.
Note—Any reader of Our Family
Food who is interested to receive re-
cipes of the Dishes mentioned above
may send a self addremed stamped
envelope.
WHAT YOU SHOULD
There is no need to urge the cul-
tivation of a. taste for nuts. they are
almost universally popular. Rather is
it in order to suggest that any one
intvrested in (it“tcilt‘s inform himself
as to the food value of nuts, as to
whether they are as "indigestible" as
to their place in a. carefully planned
dietary,
' First as to the food value. Using
the popular l-lnglish walnut as an il-
lustration W0 find that this delicious
nut contains 16.7 per cent. protein or
body building material, 61.4 per cent
fats. 14.8 per cent. carborydrate or
heat and flesh rorming material. 1.3'.‘
per cent of the valuable mineral salts
and 3,305 calories of energy to the
pounl. ()ther varieties of nuts vary
upward an‘ downward in these points
but the shew, will give a good basis
for comparison.
“'hen we reflect that a. pound
English walnut meats gives us
much actual all round food value as
four pounds of lean beef or 13
pounds of oysters we have a fair id: 3
of the theoretical food value of nuts.
Now as to the digestibility of nuts.
Authorities differ here as in most
other matters. Suppose we. strike a
safe mean between the extreme views
and decide that we will not offer nuts
to little children at all; that when
of
as
ANSWERS T0 FOOD QUESTIONS
Answers to readers‘ questions rc-
gartling diet will be given by \Vlnl-
fred Stuart Gibbs, food specialist,
“Titer tnd lectures- on nutrition.
Questions should be accompanied by
a self-mhirexsed, stamped envelope
iLs only ihoscslf general interest will
be answered in this column; others
will be answered through the mail—
Address: “'inlfred Stanrt Gibbs, 37
“'est 39th street, New York city.
“'il] you please give me a recipe
for chicken a is king. Also. have you
a cook book for salc?—J. (l.
Hero is a. recipe for chicken a la
king.
Molt two tablespoons of butter
in a sauce pan; add a tablespoon of
chopped onion. and cook in the but-
ter. Then stir in six fresh mu -
rooms which have been chopped: a i
one tablespoon‘of chopped pimien-
tors and a cup of cream. Boil fifteen
minutes. Add the’yolk of two eggs.
stirring constantly. \Vhen the mix-
cook book written by me is out of
of diced chicken. Serve on toast.
As to your other question the only
cook book written by me is ut of
print. Should I publish a new edi—
tion I will glady send you one.
I am lntermted in the latest re-
ports on the dietetic cure for thou-
matism Can you send me a list of
articles or books on this subject? For
what reason do you not include ost-
menl or tomatoes in the diet‘P—Mrs.
M. Me.
The first question ha sbeen answer
ed by maiL In regard to the second:
in general there is no reason why
oatmeal should be omitted. Cereals
are almost purin-free and therefore
not injurious in cases of rheumatism.
As to tomatoes there is a difference
of opinion among diet specialissts.
Perhaps the only way to be sure is
to experiment very carefully in your
on case and always under the ob-
servation of some one with experi-
KNOW ABOUT NUTS
How to Use Them Wiser
we give them to children of the
school age they shall be finely ground
in the fbrm of meal or nut butter and
then only as a part of a carefully
planned menu. and not as a dessert
after a meal already adequate.
This brings us to the third point.
i. e... the place of nuts in a well
rounded dietary.
As we have already pointed out
nuts are best. reserved for at least
the school age. This is because of
their large percentage of fats and al.
so because of danger of imperfect
mastication.
These. precautions once observed,
however, we. have a most valuable
addition to the menu.
Rich in lime and iron. with a small
percentage of the fat soluble vitamin.
tree from uric acid forming products.
not readily given to putrefactive
changes. and presenting in‘concen-
trated form actual body building ma-
terial nuts in deservedly rank high.
The fact that the almond can so
easily be relieved of its indigestibie,
leathery skin makes it especially
good food. Balanced, roasted. crush-
ed and made into nut butter or milk
almonds are very Whaler-some and
should appear more often as a staple
food. rather than as a dainty to nib-
ble after an over heavy dinner.
J
per-fence. Professor Mary Swarts
Rose. You may be interested to
know that the modern way of reduc-
ing by diet is to give a. carefully
planned mixed diet. with all the
wholesome foods represented but
each in smaller portions than those
ordinarily served, This is much
safer than to cut. out all so called
fattening foods.
A BED’I‘IDIE Dml‘
Breakfast.
1 apple. medium size
1 e8!
1 slice of toast
1 cup of coffee (saccharine may be
used for sweetening if desired)
1 1-2 tablespoon of skim milk
10:30 A. M.
1-2 cup of bouillon
1 water cracker
Luncheon.
Medium serving of lean cold roast
beef
2 thin slices of rye bread
Lettuce and cottage cheese salad
Lettuce. ad libitum
Cheese 2 1—2 tablespoons
French dressing. 1-2 tablespoonful
4:30 P. M.
1 cup o‘tea with lemon (saccharine
may be used for sweetening if de-
sired)
1 water cracker
Dinner. ,
Large serving of boiled cod with
lemon
1-2 medium boiled potato
Large serving of cauliflower (plain)
1 teaspoouful (scant) of butter
Watercress and egg salad
Watercress ad libitum
1 es:
French dressing. 1-2 tablespoonful
1-2 large orange
Demi tasse of black cofleo _
10:30 P. ht.
1-: cup of hot skim milk
Your-recipe for man-nous b in-
“I'INIFRED STUART GIBBS
Food Authority Who '0? ducts Our
Family niod
I get a dizziness before the eyes and
it is said to come from the liver.
Can you uggest anything I could
do for the trouble? It. generally
leaves me with a headache and eye
ache.
Please tell me what I can do to
keep an aluminum pan from stick-
ing. Anything fried in the pan almost
always sticks. Thank you.—-—K. Y.
Your trouble with the mayonnaise
is a very common one with inex-
perienced cooks. The first thing to
be careful about is to have the oil
well chilled. Begin by mixing the dry
ingredients, add the oil drop by drop
and when it begins to thicken. thin
with a drop of lemon juice or vine.
gar. It is pouring in oil too fast that
makes the mixture separate or cur-
dle. Next time. if it begins to curdle
you can make the mixture smooth
by taking another egg yolk and add-
ing the curdiing mixture to it very
slowly. Letting the bowl containing
the dressing stand. in a larger one of
crushed ice will sometimes help.
Your second question about cook-
ed and uncooked dressing I should
answer by saying that it is a matter
of time. economy and the type of
salad desired. Cooked dressing can
be prepared more quickly than the
regular mayonnaise. and is cheaper.
0n the other hand. if you wish a
particular fine salad. as for a. special
social ccaslon. the uncooked dress-
ing is more popular.
For the dizziness and liver nou-
blc try simplifying your diet. Eat an
orange or drink a small glass of
orange Juice at breakfast. Cut out
eggs for a time. eat crisp dry toast
and drink your coffee without cream
or sugar. For lunch have a cream
of vegetable soup with crusty rolls.
a plain salad. or a cooked vegetable
and a. glass.of milk. For dinner eat
a plain broiled chop or bit of steak
with a. baked potato. another cook-
ed vegetable and a. plain ice cream
or rice pudding for dessert. Again.
black coffee. if you drink any. This
diet for a few days, with care about
eating fat or fried food. plenty of
exercise and rest and at. least four
glasses of water ‘ between meals
should make you feel better.
Question Number 3. Clean your
aluminum.with mineral wool which
may be purchased 'at any hardware
store. When the aluminum is dis-
colored wash it in a mixture of three
parts borax in 100 parts water. with
a few drops of ammonia added. This
treatment should keep the pan from
sticking.
Nutrition Nuggets
If you “wake up more tired than
when you went to bed"‘it is a. fairly
good indication that your are over-
eating. Nervous tension. with a con-
tinuous desire to move about and
change the position is another sign
of an overtaxed digestion. Depres-
sion of spirits is still a third symp-
tom. If you have any or all of these.
miss a. meal. or even two. You will
be surprised at the results.
0 O O
For a. variety in home-prepared
fruit Juices. try apple Juice. The ma-
lic acid present is very wholesome.
is good for cases of acidosis and is
laxa‘tive. “Wash the apples well be-
fore grinding. -
o o o
The acids. sugars. vitamins and
salts of ripe fruits are practically
ready for digestion; therefore in
health fresh. ripe fruits may be eat—
en at any time when the stomach has
not already been overloaded with
other foods. .
Whenever possible. allow at least
five hours between meals. The stom-
ach empties itself in about four hours
and an extra hour is necessary for
resting and self cleansing of this
busy organ. '
o o o
Limit the water drunk at meal
time to one glam.
. o o .o
Remember that one pound of walo
nut meats in as. rich in, nutriment oi
four pounds of ean‘beef. five pounds
of eggs or twen -two pounds of top-
sters. This will insure the giving to
nuts their proper place in the ill
0 '0 O . .» -
Chestnuts. almonds. peanuts. ps-
eans and walnuts are ,very rich in
Columbia Universi preacher of‘ Its‘Resqu-oh
Consultant of the War Labor Board; (lengthier to Ladies’
’4"
A FEW MORE BREADS FOR
t
a... weed ‘ m7 sm :1
”that Covers . _. ‘
and mpg-anon ' ° of m
Bureau; l'ornierly Int-Wow on
Home Joni-ml and Modern Priscilla.
BREAKFAST
Difierent Ways with Gimmes]
5
During thewar we ate corn bread
for patriotic reasons. and. for a time.
the mere riot that it was a. duty
robbed the delicious yéllow grain of
‘ some of its charm. -
Here are a few recipes prepared by
a southern expert who knows Just
how to do full ju’ice to this special-
ty of the snub.
Virginia Spoon Corn Bread.
1 level cup white corn meal
1‘ heaping teaspoon baking powder
1 level teaspoon salt
3 ex:-
3 pints of sweet milk
2 tablespoons of melted bacon grease
or butter '
Break the eggs in your mixing
bowl and beat for about one minute.
Then add the milk and shortening.
then add the corn meal. baking pow-
der and salt. which have been thor-
oughly mixed together. Bake in a
deep pan about thirty-five minutes
in a moderately hot oven.
Punch hole in center before tak-
ing from oven‘to see if done. If not.
let bake few minutes longer. Serve
from the pan with plenty of good
butter. '
., _
When belted. this is very much
like a custard and, if desired. plains
or nut meat: or both may Lo added-
to taste.
2 cups yellow meal
3 cups flour
1 teaspoon salt ,
4 teaspoons baking powder
1 tablespoo_ a sugar
3 em -
2 cups milk
3 tablespoons melted butter
~.-
. .a
gredients. add milk. one well beaten
and melted butter.. Beat ‘ong and
hard. Bake in a large round leaf in
a. moderate oven. '
Corn Popovun
1 1-4 cups sifted corn ~ cal
2 cups scolded milk
1 tablespoon melted butter
3 @881
1-4 teaspoon salt
Scald the corn meal with the milk.
add butter and salt. beat thoroughly.
When cool add 8 well-beaten eggs.
pour into hot iron gem pans and
bake from thtrw to thirty-five min-
utes in a hot oven.
SCIENTIFIC DIET MUST BE ADJUSTED
Areader of Our Family Food sub-
mits the following diet. which has.
been most carefully planned. but
which has proved to )30 -too much
for the digestion of her two-auda-
6:30 to 7 A. M.-—Raw milk. 8 ozs.
“Fruit. dates and any other
Nuts———5 or a blanched alm-
10 A. M—Orange juice. 5 or e
‘12 A. Li's—8 025. milk.
new vegetables Juice. 2 or 3 on.
‘
o
o-
cookcd vegetable.
l
1 egg (coddlcd or raw) in
5:30 P. M.-—-8 ozs. milk.
Cereal
Fruit.
The first suggestion is to have the
early glass of milk served warm-—
that is. with the chill taken 08.
Suggestion 2. Omit nuts. even in
meat form. until the child is at least
two years older.
Suggestion 3. Strain the vege-
table}. serving only the pulp and
that only in portions of 3 1-2 to 3
tablespoons at a serving. Also. only
one vegetable at a meal. '
l
half~year-old child. This is such a
good Illustration of the need for ad
justmeat of even the most. scientific
diets that we reproduce it. together
with suggestions for modifying.
fresh fruit in season. except plums.
onds grated 'very fine.
oz.
lettuce
carrot.
celery
beets
green lima beans
string beans
spinach
carrots
beets
potatoes baked. twice a. week
green corn custard
milk.
corn cereal
wheat cereal
shredded wheat
dates
raisins
\
Suggestion 4. Try giving only half
an egg at a serving. Or omit egg on
alternate days. 1 ‘
Suggestion 5. Instead of prepared
cereals. try cooked rolled onto or
wheat cereal, 3 tablespoons at a
,time.
Suggestion 3. Instead of raisins
and dates. try prune. Juice. or
scraped baked apple. 8 tablespoons
at a serying.
l
o
THE CHILDREN’S CORNER
e
, Six Song of Fruit
.. m. TOMATO SONG
By W mass erase
I
Red-gold glob-
Of vibe of health.
1 Truly. you’re brimming j
49
With untold wealth:
. I never saw your
vitamins" Km.
lug Cafltlulafion 31,371.17” Pro-
poses Outbuilding calm!" ‘
”meanest . > ’ nob}
(mg
newtlouofthoroadfromsn'
mains. standpoint is lndlcatodin -
the following figures:
Estimated net '
reduction in be
indebtedness end ,_
interest rates}; go¢-' ,
\ .
once in dietotherapy. ed an the materials. It did not see- food iron. - Nor can I begin to follow the range
- - , , w M.
‘ :m‘3,mmmm to get that rich yellow. Maybe he- ’ ' 0 e o & Ofall thegood youdoto‘me: , , : ,mAM “IN“ rollov-
"u mummmmonflw mausolfafled:usesn_egghesten Apint 0: milk furnishesagood _ ,rButthlaforeverIeaneOe.‘ ~ .. .‘ ”away-atonwlfifi
mince may weigh”—& 1" 1’3; in on b, I ’"Wmu °' “‘0 Vite“? important ' . . can when my appetite-rm an! " ' M’s. when W Parana.
Here is a suggested diet that was “1‘” you canyons“ 393““ we: ”inst-Buttewm 2° Dunc” wm up- Xon brine at a“ maturation.“ I " “k“ m'”"“m‘°‘m b,
weaned by a medalist running}:- m a an, ban:- this body in 2:? 4:33;“ “fled by g _. , Emmothpwfifif"; 2% 2:“ .3" _ b ; ”Va-191ml I1“ “‘“u‘v‘md
- ‘ ' - ”"3" -L!' ’7‘ ' V A. ‘. 7““? ll- Edgy?” , - ’ chi-loos!!-
Measure. mix and sift the dry int '
sun: street. was nailed by “do:
EBIAl
swimwvt
nmwmns
" ‘ 30¢:
Weapon. Georgetown Darien
19 Railroad Avenue
SmallLegsofSpringLamb,
IlewYorkPorkLoins
“asked Pork Tenderloin: . . .
BeefTongues
FancynoastingChickens
Nativel'owl
HmDressed Veal
CornedBeef...” .....
Btrictlyhesh Eggs
Glenwood Butter
L
Schultze’s Sanitary Mark
Washington Street and Railroad Avenue. So. it.
39 and 43 Blair Street, Nor-walk,
‘C. D. CHARNOK
All Kinds of Brands Smoked Hams
FRESH VEGETABLES ———-
Stamford . Black Rock
- South Norwak .
on.o-aoooos-e..
00......aooaoa-os
.-
.ce-soo.......-..
no..--.........-..
assess-es.- .......
.n.....-
High Grade Beef "
. .................. 10c ll.
..... 55c
en's-om Street
1......
A. F. Beckmaan 54' Co.,
solalflli
South No
CONFEO'HORB
”.V r: ’
26 WALL ST.
m DAV“ PORT
“no-“
Confectionery
I! Wellington It.
I
the earning power and credit of‘lew
Haven h workable. Properly sup-
ported. its execution will put money
into coffers long empty. It will inlrct
new vitality‘into a. corporate body
which long has felt the lethargy of
financial unhealth. It will clear away
a. dark cloud which In recent years
has hung over the financial market.
It will go a long way toward inspir-
ing in investors confidence in the
future stability of rail securities. Re-
habilitation of New York New Haven
k'HWOI’d cannot fail to impart to
all New England a new industrial
vigor. added business confld es and
an abiding conviction of th unfail-
lll‘ 0! of New England's
counts 1 institution—Redmond:
financial. 'Weekly.
W
French and Danish Pas ‘
annexe. res man. nmcxous cnocouras
~THOMAS‘
(Two Stores)
Music Every Evening—6:30 to 9:00
GOLDEN’S
“pm son an. accustom
Phone 1564
.-.
e o.-
OF ALL KINDS.
24 SO. MAIN .
DAVENPORT COFFEE SHOPPE
"Goods Cheer Within"
A Place to Eat Par Exellaneo
Cakes and Pastries to Order for Home Use
CATERER FOR PARTIES
STAMFORD, CORN.
and ice Cream
Swallow-I
‘4
iDemocratic Women
Decline to Se
BEDDING, Sept. 1‘.—-—T‘wo 'v
ocratic women who Lane been
pointed to the town committee --
refused to accept the honors. I'
were thrust upon them. from '
viewpoint at least. Mrs. J. B. -‘
ford has notified the town
tee that she is not interested in
files. and begs leave to be e
from serving. Mrs Aaron . N
has not yet notified the coma
of her declination. but lnten
do so, it is said.
County Farm Bill?“
Head Resigns H‘s 1'
__————-
DANBURY. Sept. 18.
Clark. county agent of the
V V v ‘ .fl
' s-ramno. sept- 18.
W with whatnot in the
at: Court . the case
agent manic Lombarde. at West
Ismael Young m7 "commas.-
fl‘. of Prosecuting Attorney: lat-
. “was. set-rs
COunty Farm Bureau has tell-
his resignation to the board w
rectors. to take effect hosem
Mr. Clark 81"“ ‘5 "not:
withdrsWiDS mm ”mic
work tn. fact that he ” at
in business with his fatheruvd
farm in Grasby. when ‘1‘
M
. no“
38 31511733
MUG WORK
escbers 1110“” ‘m
km hrivico to children vb:
cough- as did "I” 1'1"”: 30h
”.mommded my D
AND ran to the childftz,‘
school who had 0” ""
ohm it
write-.81:- I.
w
o .
neon-fl
item
oohes‘hu‘
t‘
Norwalk Chronicler