Here are the Six BakersE How six expert bakers in six; neighboring cities - , came together and combined their skill, [anon/ledge and experience to give you this perfect bread OR years, e.eh one separately had been baking bread that people liked. At the time they came together each was already an acknowledged expert. And ,7 each had wonhisTplace fotjust one reason; —he made bread of the good old home flavor and the light yet solid texture that people are always looking for. ‘.;‘.Cl1 had always been inspired with the determination to make bread that no housewife Could say was inferior to her own. [Cachflhad put into his bread only the ingredients that the best housewives > would use. flash had made it under con- ditions that were as cleanly as the most sernpulous housewives Could exact. And as time went on, they added to these things the peril-rt control over raising and baking that only an up-to-date, model bakery can provide. It is marl; forty years now since a modest little bake-shop opened its doors in llolyoke. liven New England house- wives—used to their own baking—liked the bread it put forth. The business grew. Everybody around Holynke and Spring— field knows what the Diem Hal: ‘ry is now. Ab i'it thirty years ago. a young man drown-d “tithe train :it li'itchburg to visit a friend. The friend, who was Working in a bakerynvanted togointo business 1‘ \r him- self. The bakery was for sale. The Visitor bought it, took his friend into pzr: nership, began to sell Fitrliburg housewives the best bread th.:yh;1d ever bad. This was the beginning of the Swanson Bakery. About this same time, people were be- ginning to Hock into Hartford for miles around to test for themselves 1'2": bread of bIrs. Chancymbread that was even . Bread will always rise properly when temperature and moisture are con. trolled as they are her: then the envy and distraction of the good Hartford housewives. About this time, also, housewives in New Haven were be- ginning to wonder whether it paid to bake \Lhcgflirgy could buy negggdw ll?ufn;i__%$ ebggw, .7 ,, put out by Emanuelson. In \Vaterbury, a young man employed in a local bakery, having stumbled by chance on a treatise on scientific bread— making and been inspired thereby to test its theories, persuaded his brother ’to go into business with him. They opened a bakery. Began to bake such bread as Waterbury had never had before. Thus the Reymond Brothers began. In Bridgeport, later than these others in point of time, but inspired by the same pur- ose, two young bakers, Borck and Stevens, began giving to Bridgeportrbread of the same superior quality that all these others were giving to their communities. Little by little the men came to know each other. They tested each others 'prociucts. They compared formulas, methods. ' Then the idea came ti them. The} would combine all their ’:~.».'nvl;tlge, their skill, their experience—and together they ~ would realize. as never bch'ire th: ambition that inspired them all They would make ’the pried: bread. The result of their dream, their endeavor, you have now,inallyourgrocery . 'fi ,‘ stores. ItisWhitt-R 1:: fl? Bread—theblaster ’ Loafofthe Six Bakers. Ask for it at'your grocers today—fin the new wrapper with the checked tea-towel pat- tern. Ff DIETZ BAKERY Holy ke 8: Springfield a... SWANSON BAKERY Fitchburg bIRs. Cnaxer’s BAKERY Hartford EMANUELSON’ BAKERY New Haven REYMOND BROTHERs' BAKERY VV'aterbury Boncx 8c S'revess‘ BAKERY Bridgeport \— ~ \* \ \ ‘ ‘ .\\“ :\\ ‘3‘}; \\\ “a ‘ ~ ‘~.‘\‘ . \ \\ ) “A u \\\\\\3_ . \\\\ . \ an \‘ \\\\\\\\_ .t —..._...-.. Tau...“ \YN “m l \ - “Db-3%.;- . -‘ l Jr ., ~.‘- « \’.. w “r. h i ii id ‘ i . I,” I it?“ ‘ l (f/ if; / :? Nil il 1/” ; ~ iii/”i,” /5/i'r'z(l(( (a if f 14 I Q ’- / other; . . \i. l: l. ‘._ 5‘ t . 4.. ‘. .4 ,.
Norwalk Chronicler