iFreshKilled OhioTurkeys
no
SC
NORWAL‘K
ULTZE’S
SANITARY MARKETS
MY. 301.8, 1.13. "'1 '
SOUTH NORWALK
U. B. Lloanu No. 17,903.
‘54c poqind
Tender Young Geese
43c pound
Long Island Ducks
480 pound
Fancy Roasting Chickens
7.- ‘g‘
420 pound
Selected Fowls
40c pound
Large Rabbits
$1.10 pair
For the splendid support and con-
stantly increasing patronage that
has rewarded my efforts to obey
the food regulations and at the
same time offer my customers
meats, provisions, fruits, vegeta-
bles and fancy groceries of a high
grade standard of quality. and at
such consistently low prices that
comparison will prove they cannot
be equalled in this city.
The coming Thanksgiving Day
has prompted me to offer a grade
of good things to eat that are posi.
- tively the best the market affords
and of so great variety that every
demand may be met, and full va-
lue for the largest or most modest
order received fro the money ex-
pended
Turkeys. while higher in pirce
than in former seasons, are the
very ilnest stock that I have ever
offered for sale and the same is
true of Geese, Ducks Game. Fresh
and Smoked Meats.
As for the Fruits. Vegetables,
Salad Specialties and Fancy Cro-
ceries the list in this advertisement
covers every big and little need.
Check the items oil and include
them in your order for the meats,
insuring a prompt delivery of all
you. require, ON ONE ORDER
AND AT THE SAME TIME.
I Thank You.
OSCAR 1-". SCHULTZE.
Port: :house Steak ................... 44c lb.
Sirloin Steak ....................... 420 lb.
Round Steak ........................ 400 lb.
Shoulder Steak ..................... 28c lb.
Rib Lamb Chops .................... 38c lb.
Loin Lamb Chops ................... 42:: lb.
Loin Venl Chops .................... 38c lb.
Rib Veal Chops ..................... 34c lb.
Veal Cutlet .......................... 42c lb.
All Kinds ot Steaks and Chops
Beef Kidney ...................
Bcei liver ................... 16c lb.
Br and and Butter Pot Roasts 36c lb.
Solid Lean Pot Roasts ................ 3th lb.
ForcquanersLamb............, ..26clb.
Stew Lamb ..................... v, . . , 24o lb.
Stew Veal ......................... 240 lb.
FiesliPig’sFeet.............. . .12clb.
Shoulders of Veal .............. 30c lb.
188 lb
Monis Bacon ........................ 36c lb.
Gotham Bacon ................. 50c lb.
Economy Bacon ..................... 38c lb.
Majestic Bacon ...................... 65c lb.
Plate Corned Beef .................. 18c lb.
Rump Corned Beef . . . ,
Eggsi Bullet, Cheese
Brookiield Eggs .................... 65c dos.
Brookfield Butter .......... . ........ 68c 1b.
Gold Medal Butter .................. 65c lb.
Full Cream Cheese .................. 38c lb.
1st Prize Nut Oleo ................. 370 lb.
Nucoa Nut Oleo ..................... 35c lb.
Swifts Oleomargerine .......... 3oo—s7e lb.
Traces Nut Oleo ............ 3 ....... 35c lb.
Comb Honey ................ i ....... 35c lb.
Pure Lard, 1 lb. Pkg. ................ 37c lb.
Swift's PremiumHams 40clb.
Smoked Shoulders ................. 28c lb.
Home Made Sausage ................ 40c lb.
Link Sausage .................. . 389 lb.
Brisket CornedBeet Mclb.
.......... 28c-32c lb.
Belicious Cold Meals
Brookfield Egs ..................... 65c (10:.
Head Cheese ....... _ ................ 30c lb.
Bologna ............................. 30c lb.
Bloodwurst ........................ 30c lb.
Beet Loaf .......................... 30c lb.
Liverwurst ............... 1 .......... 30c lb
Cert/slat ............................ 50c lb.
Jelly Corned Beef ................... 35c lb.
Steak Cod .......................... 250 lb.
Boston Blues ................... . . . . . 200 lb.
Hake COIIIOOIIII'Ioes-
The Finest of Fresh Fish,
Haddock .......................... 14c lb.
Plat Fish ........................... 14c lb.
.............. 12c lb.
White Grapes ....................... 206 lb.
Large Grape Fruit ........ . .. 10c. each
Fancy Apples ...................... 750 pk
Fancy Oranges ................... 35c dos.
The Best at Fresh Fruits and Vegetables
Botatoes ..... . ........... . ......... 45c pk.
New Beets ....................... 7c bunch
Sweet Potatoes .................. 2 qts. 250
Large Cauliflower ‘ ..................... 300
Mixed Nuts ......................... 40c lb.
English Walnuts ..................... 45c lb.
Cranberries .................... lbc—ch qt.
Fancy Crisp Native Celery ........ 20c bunch
Mushrooms ......................... 50c lb.
Brussels Sprouts .................... 20c qt.
CANNED GOODS, ETC” ETC.
Republic Small Beets ---------------- 250 Pennsylvania Bland Self Raising Buok- Heinz Worcestershire Sauce ...... . . . 25c
Luge Cans Crisco .............. 500—31 00 wheat Flour ....................... 15c Sunbeam Worcestershire Sauce ....... 26c
Sunbeam Free Running Table 381'; 10¢ Sunbeam Salmon ............... 25c—35c Heinz Mince Meat .................. 300
Armour’s, Veribest Syrup ............ 16c ' Heinz Sweet Mixed Pickles ........... 16c
Carmelo Asparagus .Tips ............ 30c Libby’s Sour Mixed Pickles ..... 160—200 i
Heinz Plum Pudding ........... 150—506 Libby's Sweet Pickles .......... 25c
Gibbs’ Spaghetti ................... 150 Heinz Sour Spiced Pickles ........... 15c
"Heine‘s Spaghetti ................... 18c Heinz Tomato Soup ............ 120
California Asparagus Tips ........... 20c Libby’s Roast Beef .................. 500
Libby '11 Pork and Beans ............. 180 Foster Brand Cooked Lunch Tongue . . . 50c
Cream of Wheat ..................... 240 Libby's Sour Pickles ............... ‘. 20c
Normanna Virgin Olive Oil .~. ..... $1.50 qt. Sunbeam Vanilla Extinct ............. 250
Carmelo Olive Oil .......... ‘. . .. $1.50 qt. Sunbeam Lemon Extract ........ 250
Van Camp's Spaghetti ............... 22c Sunbeam Beans and Pork ..... «. .q ..... 15c.
Sunbeam Hawaiian Pineapple ........ 350 Mother’s Crushed Oats ...... ' ......... 1 1c
Scottish Yellow Cling Peaches ....... 306 B. d: M. Lima Beans ............. . . . . 15c
Staple Brand Pears ................. 30¢ Sunbeam Sueco‘tash . ........... . ..... 220
Happy Vale Royal Anne Cherries I ...... 30c Greenwich Brand Tomatoes .......... 150
Sunbeam Red Kidney Beans . . . .. ...... 16c Bee Brand Sweet Corn .2 ............. 18c
Banquet Lima Beans ................ 15c CWGIO Sweet Corn .................. 206
Greenwich Sauerkraut ........... 30c» 8“an 3““ 0°” ----------------- 2211'
Park Brand Sauerkraut ......... .. . .. 18o Fowler ' Choice Sugar Corn """"" 15°
Jiffy Jen ................... -. 15c .vmey 11.1.1 mm 3...,” ........... ,4159 gmfifimmm """ 15°
Lipton-7°13! 1’0“" ------ ----- '-- 10° Armour’s Jellies . -.-‘ ...... 120 Carmelo Fancy Sweet Peas
Timon ............ . ......... : ..... 109 Libby s Jellies ........... .. ., ......... 16o Fowler’ l Pm
Jello ...................... . ......... 10o Big Tree ma 3.111.. ,,,,,,,,,,,,,, 300
Sunken Black Pepper ..... ; . . . .‘ ...... 10c Sunbeam Jams ......... ' .............. Site
Submit White Pepper ..... m. ..... 16° Umoo Peanut Butter .9 .......... 10c
23c. SunbeamCloves...» ................. 16¢ HeinslndianRelosh ........... q 15o
, Sunbeam Allspioe ....... 1s; Favor: ,
Turnips ..1 ......................... 30c pk.
Cabbage .............................. 4c lb.
Onions ............................ , .‘7c qt.
Green Beans ......................... 10c qt.
Lettuce \ 15c {head
Egg Plant ............................ 200
FRESH RAMS ...................... 42c 1b.
1MB RIB ROASTS .......... 28c~38c lb.
‘7 G8 or LAMB ................ - 36c 111- rnnsn snoumnns ............... 32c lb.
ORK ROA§TS .............. '. , ..... 360 lb. BUMP VEAL ROASTS .............. 320 lb.
Republic Vanilla Extract . . . . ........ 25c;
‘efiudson Table Syrup ........... 25c bottle
1 2 gallon cans .................... 95c
ringham'sPure Honey.......‘ ..... 30c
der‘s Chili Sauce ................ 35c
gen ’s Chili Sauce ................ 25c
Pickled Onions ..................... 12c
by’ s‘ Mayonnaise Dressing. . 150—.2sc.
unbeam Mayonnaise ................ 25c
'. a O. Molasses ......... Ibo-200 can
‘ beam Buryerks .................. 15c!
Gold Seal Olives ............... loo—300'
« - t Queen Olives .................. 30c
'- it Pepitolives .................... 30cI
unbeam Queen Olives ................ 300
.nbeam Pepitolives ..- .......... 15c
belin Brand Cherries, Maraschino . .300:
: unallochester' sJelly Spread. 10o
of Long Island Catsup .......... 150
{at Club Salad Dressing ...... tho-400
beam Tomato Catsup . ............ 280
‘ Sawtay .............. , .............. 40¢:
Mneler‘s Egg Noodles ............... 120
Margarie Brand Macaroni ............ 15c
Sunbeam Macaroni ................. 15c
Warner's Macaroni . . . . : .............. 12c
Sorvus Macaroni .................... 12c
’Armourfs Oats ..................... 10¢:
Sunbeam Coffee ................. ‘. . .. 35c
Quaker Corn Meal ....... . ............. 12c .
ShreddedWheat............. ....... 15c
Franco~American Soups ......... . ..... 1 2c
Namco iled Crab Meat ..... . ........ 55c .
North Sea Crab Meat ...... ' ......... ‘ 30c ‘
Small cans Sunbeam Tuna Fish . .. Size—.351:
-Lipton’s~Cofl‘ee . .................... 32c .
Mapleline ...................... swore .
Round Cans Sardines ......... - ........ 10c .
Libby’ s Apple Butter ................. 18c \
Kellogg' s Bran ..................... 25c ' ‘
Sunbeam Pure Cider Vinegar .. 15c~20e
Herb Ox Bouillon Cubes ........ 2 for lie
Swift’ s Bouillon Cubes ........... 2 for So
Cos' s Gelatine ....................... 150
White Plyer Laundry Soap ........... 100
Armour’ s Mechanio’ e Soap ........... 10c .
Morgan' s Sapolio .................... 10c
Intx ...................... ' ......... . '12c
Small Cans Helmet Tomatoes .......... 15c
Jersey Duke Tomatoes .............. 150
Compass Brand Spinach .............. 15c,
Armour's Evaporated Milk ........... 15c
Large Cans Libby's Evaporated Milk . . 15c
Small Cans Libby's Evaporated Milk . . .. 60
Carnation Milk ........ 16c
Value Brand Condensed Milk ........ 15c
Smilax Sauerkraut ................ '. .. 186
Duryea's Corn Starch ............... 100
Sunbeam Pancake Flour ............. 16c~‘
Sunbeam Yellow Split Peas . .. . . ...... 16c
Sunbeam Corn Starch ............. .. . 12c
Sunbeam Yellow Corn Meal ............ 14c
Rumford Baking Powder ....... 10c—16c
Davis Baking Powder ... ......... be-lOc
Libby’ s Corned Beef ............ 4013—701:
Yates' Valley Honey ....... 3 1b. can $1.25
i
It
Norwalk Chronicler