Norwalk Chronicler

Evening gazette, Wednesday, July 15, 1896 · page 1

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' Along that glowing

 

"“THE EVENING GAZETTE'Tripan-

 

‘.~.'...;.»«.

 

.7,

souruoe.

Laugh, and the world laughs with you:
Weep, and you weep alone.

For the sad old earth must borrow its mirth,
But has trouble enough of its own.

Sing, and the hills will answer;
Sigh, it is lost on the air.

The echoes bound to a joyful sound,
But shrink from voicing care.

Rejoice, and men will seek you: “'“
Grieve, and they turn and go.
They want full measure of all your pleasure.
But they do not need your woe.
Be glad, and your friends are many:
. Besad, and you lose them all —
There are none to decline your nectr’d wine,
- But alone you must drink life’s gall.

Feast, and your halls are crowded;
Fast, and the world goes by.
Succeed and give, and it helps you to live.
But no man can'help you to die.
There is no room in the halls of pleasure
For a large and lordly train,
But one by one we must all file on
Through the narrow aisles of pain. ' ‘
—Ella Wheeler Wilcox.

THE REDEEMING ACT.

Dave was a coward and he had al-
ways borne the reputation of arrant
cowardice ever since he had crawled
over the side of his dugout cradle to
wallow along with the underfoot world
on the white sand before his parents’
cabin door. Though country born and
bred, a passing thunderstorm struck
him with terror, and the sight of the
black waters of the “crick” caused a
remarkable agitation of his knees. He
ma coward, pure and simple. The
bristling of a coon routed him uncondi-
tionally, and a determined ’possum
could rob the hen roost before his very
face. Indeed, Dave was a coward, and
his cousin, Sue Spivey, laughed up-
roariously when the poor fellow per-
petrated his initial and only act of
boating. He had said to her one day
very solemnly, and no doubt sin-
cerely:

“Toe pertec yo’ honah an’ happiness
I ’ud throw away my wuthless life.”

Ordinarily Dave’s speech was unpol-
ished and provincial, but on this occa-
sion it rose to the dignity of what he
felt the occasion demanded.

Sue knew full well his timorous dis-
position, and would have thought it
safe to "count on his poltroonery in any
event. But a. day was sadly near which
proved to her the full worth of the
poor fellow’s grandiloquent assertion.

Long before the late unpleasantness,
and until this day, Honeypath was only
asiding where occasional trains took
water and passed each other. Two or
three log shanties, without special pre-
tensions to any “architectural dissimi-
larity, marked the site of the town,
distinguishing it from the vast area of
impenetrable swamp that backed it and
the arid waste of sandy bottom through
which the glistening polished rails of the
grand trunk line writhed and sinuated.
metal highway
troops of both armies passed and re-
passed, gazed at curiously by the few
old women and senile males left in the
village, but exciting no other emotion
than ablank curiosity that died out
even before the white mist of the fine
sand stirred by the soldiers’ feet had
settled behind the retreating bands.

Dave was a native of Honeypath and
lived with an aged father in one of the
shanties. Sue dwelt with her mother
inanother nearby. Dave’s father was
a hot blooded Southerner, whose pa-

 

‘ triotism answered to the first call to

arms. But Dave was timid, fearful of
the smell of powder, and refrained
from action, preferring to suffer the
opprobrious epithets which were liber-
ally bestowed upon him and the con-
tempt of the county generally to fac-
ing he knew not what horror on the
battlefield. He was not a philosopher
and could not plead in extenuation of
his neutrality that the martial slaughter
of his brother man was a crime, and
that the wholesale sacrifice of human
life was immoral.

Before the strife ended Sue’s mother
was gathered to her final rest, being put
out of sight in the little sandy grave-
yard, with only the comment of the two
remaining neighbors. And then Dave
and Sue toiled early and late in order
to wring from the starving acres an
nnvarying livelihood of yams, corn
bread and bacon, more often the corn
bread without the embellishments of
potatoes and bacon, particularly during
the few weeks after a hungry foraging
party had passed that way.

One day Dave was working among
the young potato vines in an open arid
field behind the cabin, when Sue ran
out to him in troubled haste. '

“Oh, Dave, I’m pow’ful skeered!” she
panted.

“Skeered 0’ what?” he asked, without
intermission of the bent labor.

“Some—some soldiers just Went down
the road, an’ they spoke to me—sassy
like."

She hesitated, and Dave looked up to
see her pretty face scarlet, and her
brows bent together in angry lines.

“Well, what did they all say?” he de-
manded, in his accustomed slow drawl,
after waiting in vain for her to pro-
ceed. _

“They ’lowed they all was a comin’
back.”

“Who was they, ennyhow?” he asked
uneasily."his face blanching in antici-
pation of the martial visit. '

"They was Mosby’s men, I ’lowed,
en they was five of ’em."

“Our fellers?” a little surprised and
straightening his back. “Come on back
to the house, Sue,” and shouldering
his hoe, he trudged stolidly on before.
""Don’t you be skeered,” he continued,
as they reached the yard. “I reckon
they won’t do nothin’.”

Of the two, it would have been man-
ifest to the most casual observer that
he was the worst “skeered,” but he

' walked on until they reached the house

and Sue cried out: .

"Yonder they come now—all five.”

Dave’s face blanched to a sallow
whiteness, and he pulled her quickly
inside the dodr. ’

"What you gwiue to do?” she asked,
nervously, keeping near her cousin,-but
he apparently did not hear. He had
taken do wn a rifle that had belonged to

 

u‘

4 a

Sue‘s brother, who had also oflered up
his life on the altar of the cause leaving
his weapon to his sister as a means of
defence in just such emergencies as
this. ‘ '

“What you gwine to do, Dave?” the
’girl persisted, coming closer and lay-
ing her hand on his arm. Dave shook
several catridges into the cylinder of
the rifle, and waiting in silence, appar-
entl y not aware that Sue had touched
him. Only a few more moments to
wait and then the last act in the com-
monplace little tragedy. A loud
pounding at the rickety cabin door, and
a derisive imperative voice demanded:

“Hi, in there, open up, or we’ll make
splinters of yer ol’ door!” the thi‘eat was
garnished by several strong expletives
and accompanied with more vicious
pounding.

Then for answer went the spiteful
snap of the rifle foliowed by a surprised
howl of pain, more voluble profanity
and footsteps in rapid retreat.

Dave went to the window, and
through a knot hole in the shutter re.
viewed the situation of the enemy.
Then through the aperture the rifle
again spoke with decisive, leaden
emphasis, and when the smoke cleared
away the man inside beheld one of the
besiegers lying prone across the freshly
hoed potato rows, while another limped
painfully in the rear of the retreating
trio.

In the short silence that followed the
last shot the arid topography of Honey-
path seemed to float before Dave’s
vision, each peculiarity standing out
strong and clear. The fine, white sand
covered everywhere with fat leaved
prickly pears and cactus that bloomed
perpetually in big butter colored flow-
ers; the bright, blazing sky, the heat
that rose up and hung heavily over
man and beast, the many insects that
sat out in the furnace-like sun, rattling
shrilly with every joy. ' Then the dense
shade of the murky sha’dowed swamp
and the big scaly black scorpions and
dainty multi-colored lizards that played
an eternal game of hide and seek among
the rotting rails of the old snake fence.

The trio had disappeared into the
swamp and Dave calmly refilled his rifle,
waiting as though lost in thought.
Presently from the rear of the cabin
came the harsh command:

“You cowardly bushwhacker in there,
come out and fight like a man! If ye
don’t, we’ll burn ye an’ yer shanty an’
the gal with ye."

There was no opening in the rear of
the cabin, the logs were thick and the
chinks well stopped ,with clay, so that
Dave could not return a leaden answer
to this brutal challenge. He fingered
the rifle nervously and looked at Sue.

“Oh, Dave, don’t open the door,” she
pleaded, meeting the earnest look bent
on her face from beneath the brim of
Dave’s frouzy slouch hat; “I ain’t

afeered toe burn.”

His lips blanched, his knees were
wobbly with fear, but he had not for-
gotten the one boast of his poor, pinched
life, uttered so long ago, “To purtec
yo’ honah an’ happinness, I ’ud throw
away my wuthless life.” -He uttered
the words again monotonously, finger- .
ing the rifle that was held limping in
his shaking hands.

Poor Sue, there was no answering
laughter in her soul now for those gro-
tesquely sententious words which broke
in husky monotone on, her hearing like
a last prayer.

In that moment Dave, who had al-
ways been a coward, who had all his
life long borne meekly ,the scorn and
opprobrium attached to the character,
he whom heretofore nothing could arose
to a sense of degradation, calmly arose
to the very pinnacle of heroism.

“I’m coming out,” he called and
shooting back the bolt he stood on the
cabin step before them.

“Fall back and give him a show; he’s
coming out, boysl” Sue clung to him,
pleading, “Dave, don’t; there’s four to
one. Don’t go!” but he pushed her
gently backward into the room.

“Bolt the door behind me!” he said
and passed out.

Sue stood motionless in the centre of
the room waiting for it to begin. Dave
pulled the trigger of his gun and turn
ed the corner and instantly four weap-‘
ons barked with one voice.

Sue heard something heavy fall
against the side of the cabin; then in-
stantly the' sharp, clear utterance of a
rifle answered the carbines again and
still again. One carbine only answered
and then all was still; only the fretful
warbling of a wren in the nearby Cher-
okee rose hedge breaking the tense si-
lence of the drowsy afternoon hush.

Anxiety conquering terror, Sue drew
back the bolt, throwing the door wide
open. A broad stream of yellow light
anda rush of heat met her, passing over
a figure on its knees that always trem-
bled at the sight of deep water.
was gaspinghis last breath. Bleeding
and shattered, he crept to her feet, after
the manner of a faithful dog to die. In
the grave, gray eyes that were raised
to hers there was the light of the exa1t~
ation of a passing spirit, triumphant
over the shadow of death which already
darkened them._ His lips moved in the
contortion of a. smile that broke into an
articulate murmur.

"I done said that toe purtec’ yo’
honah and happiness I would th’ow
away my wuthless life—and I done
hit.”

And Dave with the crimson glory of
his “wuthless life’s ” blood streaming
from many wounds, passed to the judg-
ment reserved for him from the begin-
ning of all things.

The wren shivered out her fragmen-
tary song to heaven, the perfume of the
Cherokee rose filled the air of the fad-
ing day, and the setting sun, streaming
through the cabin door touched the still
figure of Dave, wrapping him in molten
splendor as though with the face of a
dying god. /

Poor Dave, though a coward all his
life long,-he had earned the rewardof
heroism at the very end.« “Greater
love hath no man than this, that he lay
down his life for his friend.”—Detroit
Journal. __

 

Dave .

 

comma or A smart.” '

The Carcass as It Is Prepared 'for
' the Market. ' '

——

.Every Ounce of the Animal Goes Out of
the Slaughter House a Commer-
cial Commodity-Profits
of the Dealer.

 

.x

In a recent interview with a New
York wholesaler a representative of the
World learned the following facts re-
garding the treatment of a beef-animal
in preparing it for the market:

“Such beef ,as I handle,” said the
dealer, “will weigh 800 pounds, that is,
two sides will weigh 400 pounds each.
This is dressed beef, all of which is cut
up and sold. There is no waste. The
fat and bones are sold. Such extras as
you see on the butchers’ stalls, as
brains, tongues, liver, tripe, oxtails,
,etc., do not come to us as dressed beef.
These are special lines, handled by spe-
cial men.

“There is ‘a steer,” and the dealer
pointed through the glass door of a re—
frigerator as big as asmall house, “that
weighed 800 pounds when laid on these
scales to-day. I paid 9 cents a pound
for. it. Don’t believe these 1]. and 12
cents stories, for they are not true. It
cost me $72 at the warehouse. I hauled

‘ it here, must pay my men to cut it up

and deliver it and all that. What will
I get for what cost me $72?

“The rump will weigh 40 pounds, for
which I will get 10 cents a pound, or
$4; the round, immediately below it,
will weigh 60 pounds, at 12% cents, or
$7.50; the sirloin, 80 pounds, at an aver-

 

age of 14 cents, for there are at least I

three cuts of sirloin; it depends on the
butcher—that makes $11.20; the porter-
house in a steer of 800 pounds will weigh
60 pounds, and 20 cents is the market
price, or 812.

“Next comes what we butchers call
the eye of the rib and .what is known
on bills of fare as prime rib roast.
There will be 100 pounds of this at 15
cents, or 515. N ext is the chuck, really
a fine portion of the carcass, but a
sufferer through its name. There is 00
pounds of this, and it brings to-day 10
cents, or $9. Immedatcly adjoining it
is the neck, 30 pounds, much of which
is sold as chuck. The price is five cents,
or $1.50.

“Below the neck comes the loose flesh
that is called in the slaughter houses
the ‘hanging‘ piece,’ and in butcher
shops the ‘brisket.’ It is good boiling
beef, but is much in demand for corn-
ing. There are 50 pounds of it at 5%
cents a pound, or $2.75.

“The section marked ‘ribs, plate and
navel’ is the cheapest meat on the steer.
It is for coming and soup meat particu-
larly, will weigh 80 pounds, and sells
at 4% cents, or $3.40. The shoulder
piece, beneath which lies part of the
brisket, is sold with the shin, and is
generally called soup meat. It Will
weigh 55 pounds, and sells at 4% cents,
or 82.43.

“The flanks weigh 35 pounds and are
mostly fat, selling in their entirety at
six cents, or $2.10. The hind legs yield
35 pounds of meat at 4% cents, or $1.58.

“I have now accounted for 715 pounds
of meat. The remaining 85 pounds is
fat and bones. At least 10 pounds of
fat is thrown in with orders, people
having learned to expect it, and 3%
cents a pound foriat and 35 cents per
hundred for bones will yield $2.80 at the
outside.

“The total receipts from the steer
that cost me $72 will be $75.26, a profit
of only $3.26, or would be a profit if I
ran a business that entailed no expenses
whatever.

“I am not a. slaughterer now, but I
know enough of the business to know
that the slaughterer-loses nothing. A
steer goes into an abattoir on the hoof
and every ounce of him goes out a. com-
mercial commodity. A 1,200-pound
steer will net 800 pounds of beef. The
hide is sold to the tanners. A limited
number of tails go to dealers in ox tails
and special dealers buy the tongues,
and in Chicago go to the canners of
“lunch tongues.” There is alimited
demand for brains. All livers find a
ready sale, and the lining of the paunch,
known as tripe, is growing in such
favor that it is all disposed of to deal-
ers, who pickle it.

“From the pure fat is extracted the
highest quality of oleo oil. This is
generally exported to Holland, where
it enters into the makeup of the gilt-
edged Dutch butter that commands
fancy prices in England. From other
fats come the lower grades of oleo oil.
From selected bones is secured by
boiling gelatine, which is the basis of
all cheap jellies and marmalades.
Stearine, used as a base of chewing
gum and for many other purposes, is
the product left from the process of
pressing out oleo oil.

“All hoofs are boiled, and the valu-
able commodity known as neat’s foot
oil is secured. The horns are sold to
manufacturers of combs and fancy
goods. The hoofs after boiling are
also used in the making of horn orna-
ments. Everything that is left, blood.
entrails,-etc., is made into fertilizing
material, not the least valuable com-
modity turned out of the abattoir. I have

 

no positive figures, but I believe that
the 400 pounds of ‘offal,’ the term used
as applying to everything except the
actual beef, will net the killer from $20
to $22. The wholesale slaughterer
does not get any the worst of it at any
stageof the game. ‘

“N eminally, the retailer makes much
larger profits, but his errpenses are
heavy. The trouble is that owing to a
foolish prejudice against certain cuts,
porterhouses, sirloins and prime ribs
are too high, while other cuts that in
the hands of skillful cooks would be
equally good are too low.”

, No Use forfioap.

A soap dealer who should open an
agency in China would lose money. In
many parts of China the children wear
no clothes for many months in the year,
and the majority of the people never
wash. “Do you wash your child every
day?” a ChineSe mother was asked.
“Wash him every day!” was the indig-
nant response; “he was never washed
since he was‘born!” _ '

 

 

h

arr

 

I
(

It c hing

.If there is one thing more than ‘

another which gratifies us, it is the
great volume of hearty thanks which
come from grateful parents for the
cures Hood’s Sarsaparilla has effected
upon their children. The agony of
despair turns to unspeakable joy, as
mothers and fathers see dreadful sores
and eruptions gradually yield to the
potent purifying power of this great
medicine, and bright boys and girls
given perfect health. Read this:
“When my baby was four weeks old,
scrofulous eczema broke out on his body.
He became'literally covered with

When six months old the breaking out
healed on his body, but his head, face and
arms were a terrible sight. I passed many
sleepless nights holding his little hands
to keep him from scratching his face. I
cannot tell what he suffered with the sores.
One doctor attended him a year Without
avail. No one thought he would ever get
well. He was almost a year old when I
commenced to give him Hood’s Sarsapa-
rilla. He soon grew so much better that

Cured

I was able to rest at night. Gradually the
sores on his head and arms healed, the
burning and itching ceased, and he slept
better. In 2 months he looked like an-
other child, gained strength, was cured.
I recommend all persons afliicted with
eczema or any skin disease totake Hood’s
Sarsaparilla. I feel assured that it will
do wonders for others. I cannot praise
it too highly for what it has done for my

poor little sufferer. It is hard to believe.
he is the same child, he is now such a
big, hearty, fat boy, a very picture of
health. If more people would give Hood’s
Sarsaparilla to their children, there would
not be so many poor, delicate little ones.”
Mus. Acorns C. BAILEY, Box 91, McVey-
town, Pennsylvania.

This and other similar cures prove that

H O 0 d ’S
S‘arsaparllla.
Is the One True Blood Purifier. All druggists. $1.

Be sure to get Hood’s and only Hood’s. It is
prepared only by C. I. Hood & Co., Lowell, Mass.

. cure all Liver Ills and
H00d’S PIIIS Sick Headache. 250ents.

DRINK
HATHllflN

SPRING
WATER

FOR THE
Stomach, ,
Bo wels,
Liver and
Kidneys.

FOR SALE BY

The Holmes, Ktflltl‘ lSellecl Ca

WILLIAM S. KEMP,

Carpenter -:- and -:- Builder,
34 West Main St.. Norwalk.

Mr. Kemp has been a carpenter and builder

in Norwalk for the past 25 years. and refers to

owners of buildings erected under his super-
v1510n as to workmanship.

Chilton Paint.

Every gallon of paint made by the
Chilton Mfg. Company is mixed and
ground in pure Linseed Oil. Ail shades
are mixed and ground by machinery
seven times, making them uniform and
even. Compare the size of cans and
weight with the cheaper makes. You
get an honest gallon. Give it a trial and
you will be convinced. -

H. H. WILLIAMS

17 Main St.

SPECIAL SALE

____.OF.___—

Sailor Hats

NOW READY.

Untrimmsd, I01: and IlpwariIs,
Trimmed, 50c and Upwards,

’FAwEE‘TTs. p,

 

 

 

 

 

 

3 Water Street, 'Norwalk

 

BICYCLE ‘

3,, amour -
dearest

\

3,. ‘
I. 1 . ..' .
'32; -. ..,,

‘ ' ”f“. l :‘
.1311»: ' ,.
.w , . .
1,, . .~ - 4 . . , .
, I‘ ":J -

,. nj‘.

u».

r

 
 

is known throughout cycling as alight, staunch,
stylish, speedy mOunt. There’s a best in every-
thing; the ’96 Stearns is a veritable edition dc quc
among bicycles. Finished in black or orange. "

Steams riders are satisfied riders, and always
proud as kings of their mounts. , 7 .

Your address will insure receipt of our hand-
some new catalogue. ’

E. c. STEARNS a co., Makers, Syracuse, N- Y-
Buffalo, N. Y.

 
 
 
 
 
 
 
 

 
 
 

San Francisco, Cal. Toronto, 'Ont.

 

~A.»

H. R. BULKLEY & co., Agents, sourn' NORWALK'.

 

 

YOUR FRIENDS ARE USING

PLAISTED’S CoucH REMEDY

AND succulents) I’IS use
Get a Bottle at once. 25 and 50 Cents."

ALL DRUGGISTS.

I’m Doing'lt‘I

If you Don’t believe it, Come and See!

$|00 BICYCLES FOR $65. '

manor, Laiesi iso
AMES, Pattern.

LIGHT, -
oowmnus, “#309332.“

HOBSMMI _
' .. Full Guarantee.

NORMAN, , p ,
DIANA, " r ' Easy Terms.

WE ARE NOT IN THE COMBINE.

For Terms and Lease of Norwalk ‘Fair Grounds, apply to

LUTHER M. WRIGHT,

carriage Factory and Repository, Franklin & Madison Sta, ,So. IIorwalk.

 

 

 
 

 

1 .
\TIIL
I ,

4‘

 
 
 

QT?

 

 

 

Branch Shops at Broad River and Harlan.-

 

 

ILyou are able to
MIDI) for a bicy__-'
cle, thbe content
.with aanut a

 
 
 
 

’
¢ Icycle
- STANDARD OF THE WORLD.

Nineteen years of reputation for building the best bicycle, backed
by the certainty of quality assured by our scientific methods,
should mean much to any buyer of a bicycle. There is but one
Columbia. quality—one Columbia pricc— ’ r

5100 TO ALL Anus.

 

 

Beautiful Art Catalogue of Columbia and Hartford Bicycles is free if you call upon any
Columbia Agent; by mail from us for two a-cent stamps.

POPE MFG. CO., Hartford, Conn.

Branch Stores'and Agencies in almost every city and town. If Columbia are not
properly represented in your vicinity, let us know. '

 

 

 

 

PRIVATE ,
Instructions given in

BOXING

at the pupil’s home.

no You
_‘—O

That you can save money
by buying your Meats
and Fish at

KNOWI‘

CLASS

Now farming, and ap-

. g ' plipants desiring to
F' w' SMITH 8’ join should apply at
once to

55 Main Street. ‘

Everything First Class. Prof. Geo. Yoera'er,’
. South Norwalk.

hr at this office.

 

open evsmuco

\/

 

 

 

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