\ d MANUFACTURERS. OF "31581"an msTHEY ARE THE Burs... - : Sun For ILLUSTRATED autumn ,Tu ruinous: 9 WEST FOURTEENTH STREET. 52 WEST FIRST STREET. '- I STAMFORD. CONN.” EIGH-GRADE pr ,_ l5. -. 0er animus PRACTICAL EXPERIENCE ~l'llll FINEST TUNE AND MUST Bundling _j The Lowest Possible Price. Sold on Easy Terms and Rented. Old Pianos Taken in Exchange. :1 NEW YORK CITY, A MOUNT VERNONJIN. Y., FACTORY, Times. _B>ALVK-E.D_A JOKE AND . WON. now a Bgnker Heirs"... Cards at Poker, ‘ Swallowing the Extra One. The west is a great place for poker playing, and'some of the largest jack ' pots ever opened have been west of the Mississippi river. In the early and halcyon days of Colorado, Nevada and California, when everybody Was either prospecting for gold or speculating in real estate, money was very plentiful, and much of it was spent 'with an abandon that would have done credit to the count of Monte Cristo. Pretty nearly everyone gambled more or less, and poker was always the favorite game, from Ah Sin up to the bonanza kings. ‘ One of the best business blocks in 'the city of Denver is or was owned by a man who laid ,the foundation to a big fortune with money won at cards, and many of the high rollers who have taken a hand in the games where he held cards have quit sadder but wiser by reason of their experience. When Denver was but a small place it was the rendezvous for many skilled players. There was a banker there at that time named Cook, “who had an abundance of cash and who could handle the cards like an expert. J erome B. Chafiee, at one time United States ' senator from Colorado, with two or three others who used to play with Cook a great deal, concocted a I little scheme by which they figured they could have a great deal of fun at Cook's expense and at the same time get a champagne supper out of him. So Chafiee and his companions, who - had plenty of money and who had suf- fered financially by being caught in a good many jack-pots that Cook had opened, arranged among themselves that the very next time they played with Cook they would show him a trick he would not forget in a hurry. The cards were dealt and several hands played around, when at last Chafiee opened a jack-pot On three kings. Cook stayed on a pair of jacks and called for three cards. He got four aces. It then dawned upon him that something must be up, but he did not quite graSp the situation. Chafiee called for two cards and bet the limit. . Cook raised him and they had it back and forth.- The others dropped out after several rounds just to swell the pot. The betting continued until at last there was an even ten thousand 'dollars in the pot, when Chaffee Called him and made him show down his cards. Cook threw four aces and a jack on the table and started to rake in the pot. The one who had dealt objected, stating that he saw Cook have six cards in his hand. The others at once in- sisted that they saw him have six cards. “Prove it, then,” “cried Cook. “1 did not deal; you dealt, and if he gave me six cards, where are they?" Chafiee and his companions at once inaugurated the most rigid search for the missing jack. They looked under tables, in drawers—everywhere a card could possibly get. They made Cook disrobe, which he did without objec- tion, and subjected him to the most rigid examination, but the card could not possibly be found anywhere. This wasastunner. Cook had not moved during the game, and'they were sure of the six cards, but where was the other jack? At all events, it was not to be found, and Cook asserted that he had but five cards, and expressed the greatest indignation at their doubts, and hung on to the money like grim death. To say that the would-be jokers were crestfallen would be putting it mildly. It was not so funny as they had figured it would be. They went out and gave vent to their feel- ings by first swearing and then laugh- ing at the way Cook had turned the tables on them. Cook, as he used to relate after- ward with great glee, got the six cards all right, but under cover of taking a chew of fine-cut tobacco, of which he was very fond, got the extra jack in his mouth, chewed it to a pulp and swallowed it, tobacco and all. He said he guessed he could risk a little paste- board for ten thousand dollars, even if it did make him a little sick. At any rate, he thought the other fellows 'were sicker than he was—Philadelphia Discontented Children. Parents sometimes complain that their boys and «girls would rather spend their evenings anywhere else than at home, and want advice as to the best method of curing such an evil. When we read such a complaint, it al- ways occurs to us that the chief trouble may lie in the fact that they do not make home a pleasant place for their children. Is it cheerful at the hearth and at the table? Does the father strive to make home bright and happy, or is he silent, moody and unsociable? Are his children furnished With a proper supply of books, papers, magazines, and such other means of amusement and improvement as their natures re- quire? Does the mother make friends and confidantes of her daughters, or does she merely‘ dole out to them food and clothing? Do the parents, in short, sympathize in the joys and griefs, the hOpes and fears of their children, or do théy ignore all that is most essential to the happiness and genial culture of childhood? Whenever par- - ents find that their offsprings are be ginning to prefer any other place be- fore home, let them ask themselves these questions‘, and they may discover the secret of their children’s unfortu- n‘ate preferences—N. Y. Ledger. .Use It in His Business. “Do I understand that you give me the lie?” . - “ ltYeS'” 3- “Thank you.” J » ~ . With a sweet smile the lone fisher- man went his way. , He had been won- dering where he was going to get a real good lie, and the gift was certain- ly opportune—Detroit Tribune. ' \ No Need of It. Physician—And you have felt this way for several’days? H’ml Let me see yOur tongue. Patient—It’s no use, ~ doctor; no tongue can tell how‘I suffer.—Boston Transcript. . ' -' .a' .1“. _ ject..——St.§.ouis Republic." ‘ THE" OYSTER. . Several Excellent Methods of Cooking the Popular‘Bivalve. ' . With the early days of September plump well-flavored oysters are once more seen in the" market, and the fol.- lowing are a few excellent-modes of preparing the popular bivalve for the table: . OYSTER BISQUE. ‘ Oyster bisque is delicious. One pint of chicken or veal 'stock (the liquor in which chickens have been boiléd is ex- cellent for this purpose); one pint of oysters, one cup of milk, two eggs, salt, pepper, chopped parsley, one heaping cup of bread crumbs and one great spoonful of butter rubbed in one of flour. Strain the stock and set over the fire with the crumbs in a farina kettle. In .nother vessel heat the oyster liquo ‘ nd when it simmers add the oysters chopped fine; cook all twenty minutes. ‘In a third vessel scald the milk, stir into this the floured butter, boil up sharply and pour upon the beaten eggs; set in hot water while' you turn the oysters and liquor into the kettle containing the stock and crumbs and cook together before put.- ting in the parsley and other season- ing. Finally pour in milk and eggs, after which the soup must not boil, but stand in hot water three minutes. Serve promptly in a hot tureen. PANNED orsrnns. For panning oysters in the following _ way, use patty pans, scallop plates or small, deep china saucers. Cut pieces of thin toast to fill the bottom, butter them well, pour a tablespoonful of well-seasoned oyster juice upon each piece, dip the oysters in their liquor and put a double layer of them upon each piece of toast. Place a morsel of butter upon the top, put all into a bak- ing pan, cover and set in a quick oven to bake eight or ten minutes. Serve with small bits of lemon to each pan. A LUNCHEON DISH.» A tasty dish for luncheon is made thus: Upona very fine wire gridiron place some slices of salt pork out very thin; on each slice lay a good-sized oyster or ,two small ones; broil, and serve hot with fried parsley, coffee, crisp toast and chopped cabbage. ' GRILLED OYSTERS. To grill oysters have the griddle heated some time before using. When ready, just touch the griddle all over with butter or fat bacon tied up in a clean white rag. Lay the oysters care~ fully on the hot surface with a spoon and turn with a spoon. The whole secret of good grilled as well as panned oysters is to have them dry as dry can be before cooking. _ DEVILED orsrnns. - To devil oysters take fifty blanched oysters, four ounces of butter, one tablespoonful of flour, one tablespoon- ful of fine cracker dust, one salt-Spoon- ful salt, one half tablespoonful dry mustard. Rub the butter and flour to a smooth cream. Put the juice of the oysters into a sauce pan. Set over a clear fire, stir in the butter and flour, add the other ingredients, with the ex- ception of the oysters, and bring to a boil; then put in the oysters, takeoff the fire, let stand a minute, and pour into a hot tureen and serve. IN THE SHELL. , To devil oysters in their shells, select large ones and when opened keep them in their deep shells with their liquor. Place the shells on a gridiron, seaSon with cayenne pepper and salt, placing a small piece of butter on the top of each Oyster. Have your fire bright and a few minutes will suffice to cook them. . » Chopped oysters and cucumbers in mayonnaise is served with fish. Fried oysters make a garnish for baked fish. They should be fried per- fectly brown on both sides and be ar- ranged around the fish on the platter. | OYSTER SALAD. ' Cut a quart of oysters into bits, mix them with two-thirds as much blanched tender celery, also cut, not chopped. Put in a glass dish and pour over it a good mayonnaise dressing and serve immediately. Until the oysters and celery are mixed, keep both in a very cold place.-—-Detroit Free Press. FREE OF BLoo‘b. Remarkable Optical Experiment 01.111- terest to Auatomists Generally. The most wonderful optical experi- ment known to the 'eye experts is that which produces the ."blood tree,” or “the arborescent figure ‘of Purkinje.” Itis a very simple and entertaining experiment and one from which no possible harm to the eye can result. The experiment is an optical: delusion in which the retina of the eye and all the blood vessels connected therewith appear to stand out in the air in such a manner that the experimenter has a splendid view of them. Purkinje, the great Optician, acci-. dentally made this discovery of the “blood tree,” or “arborescent figure,” which bears his name, several years ago, and since his time it has been used in thousands of test experiments. The projected image is called the “ar- borescent figure” because of its re- semblance to a many-branched tree, and is produced in the following man- ner: Shut yourself up in a dark room at night and move 'a candle back and forth very rapidly before the eyes. After a few seconds the air surrounds ing the candle will assume a deep pink. ' or reddish color, which rapidly takes upon itself the appearance of a sea of blood. Over this red background ram- ifying in all directions may be seen the veins and blood vessels standing out in bold relief, while toward the center of the ‘figure there appears a ‘dark, trunk- like line which serves as a “body”. for your “tree of blood,” the trunk ' being most plainly viSible where the optic nerve enters the eye. This experiment. is chiefly interest- ing because it proves that the parts of the retina which actually receive im- pressions and produce sensations must lie behind the blood vessels, since these cast their shadows upon it and enable the e‘xperim’éhter to see them as plain? ly‘as he does any other external ob- s tors wit-1:“: mil. Is Better Than Two ~Afterwards— A Chance to Profit by a Boston . Man’s Experience. (From the Boston Herald )2 It’s a strange thing how peeple will put away an opportunity until too late; it’s only little thlhgs that go to makeup our every day existence; the trouble is we don‘t pay suflicient attention ” to them. “A wink ‘to the wise may be sufficient,” but sometimes We don’t get that Wink: and we are not all Wise. Now, for instance: Backnche is a little thing. Sometimes ithomes after a hard . day’s work, or a slight cold. It will pass off, you say; it’s only the result of overtaxlng my back. This is ’where you are wrong. It isn’t the fault of your back, but your kidneys. The exert§on_ or straining has" interfered Wlth- heir delicate mechanism. You call it backache, but it really is kidney ache. . If the kidneys are not relieved, chrome disorders set in, and this is where the “little thing” should not be passed over. . . A Boston man has learned to appre- ciate what delay means. We refer to J. H. Mathews, who resides at No. 4 Gar- land St. This is how he speaks about it: “ Some eight years ago I had a had fall which rendered my back lame and sore. I was not surprised at this, as my accident was a bad one, but as time went on my back did not appear to im- prove, and I wondered at it. I never seemed toget perfectly .well. It would hurt me to stoop over or lift anything heavy. I suffered with dull headaches; colds, drafts. and even dampness had immediate effect on my back. I was always looking for a remedy for my ills. At last I found it. I got a box of Doan’s Kidney. Pills at Bradbury’s Drug Store. on Washington St. They were highly recommended, and I be- gan their use at once. Their action was “like unto magic,” and day by day the pain began to lessen in my back I am glad to give the public the benefit of my experience. Dean’s Kidney Pills are excellent medicine, and strike right at the paint of the kidney troubles.” Dean’s Kidney Pills are for sale by all dealers, price 50 cents. mailed by Foster-Muburn 00., Buffalo, N. Y., sole agents for the United States. Raymond & Son. Successors to George H. Raymond. Furniture Dealers and General Funeral Directors. 46 and 48 Main Street Norwalk Ct; Residence, Belk'eley Place. Telephone No. 77-4. DAVID . W. RAYMOND, ”Funeral Director and Emlalmer, _ 89 Washington Street 'Soulhgh’orwalk Residence. Manackomo Hotel. The GAZETTE ill... Department. ' l Having good facilities for Printing of every description, we solicit a share of. public patronage-Call or write for estimates. We take orders from all parts of the coun- ty. Merchants, Manufacture ers, Lodges and Societies will ”consult their own inter- ests by giving us a'call. REMEMBER—4f you have work to do, writeto us. ' I ‘ I . I ' ‘ Busk Busmcss In February. is only possible by selling at prices below competition. W e intend to keep busy, and this is how we’ll accomplish it—‘-by Continuing our igreat sale of shoes during the mouth: We have purchased of Lounsbury, Mathewson‘a’t (10., all their La- ‘dies Fine Shoes, made for the insolvent firm of Harding & 00., of Brook- lyn. and will close them out at about 3% their Actual Value. 120 pair Ladies’ 20th Century Enamel Shoes, worth $600, at ' - 150 pair Ladies’ Razor Toe Kid Shoes,_worth $5.00, at - $379 2 '98 150 pair Ladies’ Razor Toe Cloth Top Shoes, worth $5.00, at -:::2 98 90 pair Ladies’ Calf Opera and BazorToe Shoes, worth $5.00, at, 2 98 60 pair Ladies’ 20th Century Russia, Lace, worth $5.00, at - 2 98 All of Harding & Co’s $4.00 Shoes, at - - - — - 2 50. All of Harding & Co’s $3.00 Shoes, at - - ' - - . - 1 98 All of Harding & Co's $2.50 Shoes, at - - 174 200 pair L'udies’ Opera'Toe, Pat. Tip, Shoes, worth $1.50, at 890 all sizes 150 pair Ladies’ fine 0. S. Shoes, worth $1.50; at - - 890 all sizes Men’s First .uualilv Hip Rubber Bums, ..$2 90 pair Men’s $3.00 Patent Lace Shoes, at . .7 5 . [ $1 95 a'pair 120 pair Men’s $2.00 Invisible Cork Sole Ba]. and Congress, 1 4,8 “ 140 pair Men’s Lace and Congress Shoes at 120 pair Men’s Invisible Cork Sole Shoes, worth $3.50 at 5 Cases of Men’s Tap Sole Split Boots, worth $2.00, at Boys Shoes, . . 980, worth $1.25 $2 29 a pair .1 48 a pair I. 886, 980, and $1 23 a pair This is pesitiyely the best chance ever offered to buy. a HIGH—CLASS SHOE at less than the cost of manufacture. We want you to come and see this lot of goods. They - arejvorthy your inspection. These shoes can only be found at OLSEN BROS.’ * _, WHITE SHOE STORE STOREKOPENED E VENINGS 3: GAZETTE BUILDING, NORWALIZ. YOUR SHOES SHINED FREE ‘ THIS is WORTH. nnome. Hood’s Sarsaparilla, . . Greene’s Nervura,‘ - . ' ' William’s Pink Pills, . . . . Castoria, . _ '. . ‘ . 'A'llcock’s Plasters, Pears’ Unscented Soap, .. .~ . : 100 two grain Quinine Pills, 9‘ R‘ffl' Emma” 43' :WaShington Street. So. Nor-walk, ' " ‘ Iv-i. . - . . 65 Cents . . - . . 75 “ . , . .. 40 -“‘. -. . . . .25 “ ‘. ' . 10,-“ . - . . . . 10f 5‘“ . . , 2514 ~« I