\ i EAST NORWALK ~ BEING WWII IN E. NORWALII Truck. Sprayer Begins Operations—Mrs. Fey ls Being Operated On For Goitre. East Norwalk is the first section of the city to receive treatment or the elm beetle scourge this year. he truck sprayer operated by Henry Besupain under contract with the streets department made its first call in the vicinity of the Roger Lild- low school yesterdpy afternoon and later left for South Norwalk. Mr. lieaupnin said the eggs of the beetles have not developed fully but that work will begin in earnest the first hart of next week. when they hatch. The spray used is arsenate of lead with a. mixture of dried skim milk. which is added to help spread the poison. Tile mixture used is weak. and has not been known to poison animals. \ O O 0 Four new school Warning signs ‘ are to be posted today along East avenue and Winfield street. They are being provided by special re- quest of Policeman John Roberts. . o o o Mrs. Frederick hey is at St. Luke's hospital in New York city. where she will be operated upon this aft- ernoon for goitre. Mr. Fey will visit the hospital tonight. 0 0 0 Miss Grace Lowndes. who is a student nurse at St. Luke's is at her home. 35 Seaview avenue. for a three weeks' vacation. 0 0 I Workman are busy on the Straw~ berry Hill avenue stretch that has been a. source of complaint by resi- dents. Only the holes in the road are being filled at present but it is expected some surfacing will be done later. 0 O 0 ., Miss Demarest of Seaside place will give a. luncheon for nine tomor- row afternoon at the Norwalk Coun- try club. Policeman James E. Eldridge spbnt yesterday with a. friend at Peach lake. Ilidgeficld. on a fishing trip. 0 I 0 Mrs. Joseph Schavrien gave a card party at her home yesterday after- noon for several friends visiting \from New York city} . t . ‘ . Si "on Gompers. brother of the in- .iexnd ionaliy famous labor leader. Samuel Gompers. is at home recov- ering from the effects of a fall sev~ eral months ago. He is able to walk about with the aid of a cane. ’ o o av raise Anne veneer, whd'hvill be married soon. was given a shower hyJa number of friends at her home on Platt street last night. . t l 0 Frederick Canevari has purchas- ed a new car. The make is being _ kept a. profound secret. ‘ I e o Barry W. Blake has moved from myrtle street to Adams avenue. Norwalk. ., II 0 0 The Mayflower Hook and Ladd company once more has its oi chemical truck. It has been return- ed from the central station where it was used during repairs on the cen- tral station's truck. C O O The children“ of East. Rorwalk have begun their Fourth of July celebration early this year. Although the sale of pistols and ammunition has been going on for a month it is just now reaching what might be - called fever heat and the streets are full of heavily armed despera- dos. C I! . Mrs. Herbert Schwartz of Bell 1s- land is giving a. bridge lunch for 18 this afternoon at the Shorchaven Golf club. Tuesday afternoon bridge at the club will begin next week. Today the first of the ,usual Thurs- day dinners will be served and the regulariuncheons on Saturdays and Sundays start this week. Saturday afternoon. Mrs. Henry Earle will be hostess at the first Saturday afternoon tea and bridge. on the following Saturday a dance will be held at the club. 0 O 0 Rev. Charles 8. Gray of the East Avenue M. E. church will have the month of August as his vacation period by decision of the church board this week. 4 o o o , The library committee of the East Norwalk Improvement associa- tion will hold a. food sale tom'roiv, starting at 11 o'clock. at F‘ay'h morn hot on Van Zant street. Mrs. D. H. Davis is chairman of the committee. 0 I 0 Mr. and Mrs. Joseph H. Malkin of First street do not intend to move to Rowayton as was previously re- ported. SIX TRADITION“) NEW ENGLAND DISHES (“Hotel Thisiooaoelispsl series of anislos contributed by e )‘ameue Cooks. Their roelpes sro "diiluoat." th)oot and paste them is your ocoli book. Probably no section of the country is as famous for its traditional dishes as. New England. The eating of beans and brown bread has become almoetsritein ms of those old antes. - Miss Lucy G. ’Ailen, head of the well-known Boston School of Cookery, has spent all her life in N e w England. She has taught hundreds of wom- en cooking in her classes. and has written many cook books. among them “Choice Dishes for Clever Cooke,” and “Table Service." She has contributed to this unusual cooking series recipes for six typically New England dishes. . Boston Baked Beans it‘s the Rreparatien and the slow cooking w ich makes Boston Baked Beans superior to all others. Pick over one quart of pea or kid- ney beans. cover with cold water and soak over night. In the morn- ing. drain. cover with fresh water and simmer until the skins begin to break. Drain again. Wash and score a three-inch cube of fat salt pork. Put the beans in a big. earth. enwsre beanpot. Bury the pork in the beans. leaving the rind exposed. Iii: one tablespoon of salt. one tablespoon of molasses. three table- spoons of sugar. and one-half tea- spoon of dry mustard; add these seasonings to one cup of boiling water and pour over the beans. Then add enough hoilin water-”to cover the beans. Cover t a besnpot. put in hot oven and bake six or eight. hours. uncovering the last hour of cooking. ‘ ‘1 Min LUCY G. Aunt Steamed Brown Bread For a most delectable me'al. serve steamingtho rown bread with the beans. ’s prime combination. Man folks like to eat catsup wit the ns. Here's the original New England Brown Bread: Mix two cups cornmeal. one on of no in ct. tw teas eons of soda. wo tesdpdons gull? one-half cup of not .a bout three and one- halfudfl _ ‘ lk. Let" stand for one he , ‘st rr ng occasionally. The bread is better. it the meal swells before the mixture is put into the tlnlb Butter bakin -powdor tins. till a little over one- elf full. cover and steam several hours. And Chowder dish. liked especially by men. is do chowder. It's economics too. uy a. four pound haddock. skinned.with the head left on. no- move the fish from the backbone. cut into two inch pie es and set. aside. Put the backbone broken in pieces and the head into a stewpsn add two on s of cold water. bring slowly to the oiling point and cook twenty minutes. Put. into the chowder kettle an inch and a half cube of fat salt pork cut into small bits. and fry out. Add one sliced onion and fry for five minutes. Add three or four, medium sisod potatoes cut in thin slices Strain the stock from the fish bones over the otstoes and cook until they are so t. Add the fish and simmer ten min- utes. then add one quart of milk. one tablespoon of salt. one-eighth teaspoon of pepper. three table- spoons of butter and either three or tour pieces-hf pilot bread or six or seven cooking crackers. The ion or a. chowder can simmer or stand - don serving the better it will be. A heart Codlisli 8th Wash one-half pound of salt cod- flsh and out into small pieces usin kitchen scissors to make one eupfu . Wash and pars potatoes and cut into loose the size of an English walnut 0 make one and one-half pints. Cook the fish and potatoes together i'nflb‘olling water until potatoes are 0 Drain thoroughly through a strain- er. return to halt a and shake over the fire until the moisture is evapo- rated. Hasli thorougbhly. add one- half tsblospoonful of u tar. one egg well beaten and one-fourth teaspoon pay and add salt if noceos . :Drop by- spoonfuls into deep fat :Il’d . Pumpkin Pie ' Pumpkin pie when made ri a real delicacy. And this neig‘o‘tfg It is especial y «good. For a more elaborate dish it may be served with wlgpod cream. . r the past mount. tw or dour uplift 'sas sift with. 3:: half teaspoon of salt. Cut in. usin two halves. three-fourths cup 0 353$“ three-fourth‘smoug o cream mixing Chill boforo using. ' . “I“. For the uni: . mix one and one- in coc‘od ft kin. wt Ewe-thug. 01.1" o ’33; teaspoon of grated aut- * n... 4 . , , ' Pram cusp. m YORK—A new tenement in New York City has the flat guest for baby carrlsgo‘s known in the world. It is made of' galvanised MBWandhasam. ate compartment with a door and of 3”!“ Best well with a fork to ” me e * ‘. fl. ; ‘ ‘4 ii I ‘I 'i l rim mim- ssnmu—sourn nonwmt, com PAGE FIVE I .._.. 3r . Get Them ———AT..._... Sterling Furniture Co. 43-65 NORTH MAIN STREET \ PHONE 105 SOUTH NORWALK 'f BOSTON SCHOOL of COOKERY 68119 and A Miss Lucy G. Allen, director of ' the school, tells her experience \ with the Perfection Oil Stove. ISS LUCY ALLEN, director of the " conservative Boston School of Cookery, is one of six famous cooks who recently put the Perfection Stove to_ a rigorous. practical cooking test. Likelthe other five famous cooks. Miss Allen cooked by every cooking process, and gave us her opinion of the Perfection. Uniflirmly Good Results "I cooked many meals on the Perfec- tion Stove,". says Miss Allen. “The - resulte,ywbether using the top of the stove, the oven, the broiler, or the toaster were uniformly ood. There were several features on ciently pro- nounced to recommend the stove to the most particular people. Easy to Work on “The Pcrfectionis an easy stove to work on. There is no reaching across severslshot plates, as there is with a gas or coal range. “The flame never varied from the point at which it_ was set, whether it was low for stomp: down pumpkin or high for baking beans several hours. Clean Kettles “There was no black deposit on the milking gtcnsflsilevcn when the hi h, - ye ow p e um: w d broiling «Jr. " m °' "The long chimneys burn every drop of Oil completely before the heat reaches the utensils. “We were so well pleased with the 1926 Perfection Stove, both as to results and operation, that after completing the test we kept it to use for auxiliary work in our classes,” she concluded. O . 0 Tested and approved by the Boston School of Cookery! That means that the Perfection was used under all pos- sible'cooking conditions—for slow cooking, for fast cooking; for baking, for frying, and for broiling. In every case it was found efficient. Six Cooks Agree The other five famous cooks who tested the Perfection wereentbusi- .astio, too, abouytbe results obtained. And, every day 1,500,000 women get real cooking satisfaction from their Perfections. See these 1926 Perfections at any deal- er s. All sizes from a one-burner stove at 56.75 to a live-burner range at 3120.00. When you cook on a 19% Perfection, you, too. Will be well pleased with it. Undeclared by Possum-ion S'rovs COMPANY Clouds-l, on. STANDARD OIL COMPANY OF New YORK Distributors ~ 26 Broadway ' WAthNGi Use. only genuine Perfection on Perfection Stoves. Tim are started ‘ with red Mauls. Odiers will give trouble. h) proves ' @ “Long chimneys for clean kettle-bottoms," says Miss Alien. A's-rim runs ms awe “rune W0!“ “Use this flame for pre- heating the oven,” says Miss Allen. “and for fast cooking. It has yellow tips about 1% inches high above the blue area." at S Send for our free booklet. “Favorite Menus and Recipes of Six Famous Cooks." Includes many of Miss Allen's. For best results use Sticony Kerosene i BOSTON STORE ==_ MAIN Se WALD S'I'h‘. I’IIUNI‘] Allili) NORWAIIK = r r; ===n ; We Carry a Complete Line of ’ PERFECTION OiI Cook Stoves . From $17.50 Up BUY YOUR PERFECTIQN HERE 33 Washington St. Phone 527 ‘ ALL SIZES AND STYLES .- ._of._ Perfection & Puritan Oil, Cool Stoves and Ovens AT LOWEST PRICES GEHEBE’S “i'i"S llEiln 1r l'r's IiUUSEWARE” South Norwalk Prompt Delivery on. COQK srovrs LARGE ASSORTMENT “at...— 125 Washington St. ROSENF'ELD 31105.. Phone 340 So. Norwalk 70 No. Main St. FULL Lips OF ’ ' ..OIL COOK STOVES -—-at—— The A. J. Collins Company Phone 747 \ South Norwalk Shoe Store Fire Caused ’ $4,000 Loss To B’Id’g One Of Owners Reports After an inspection of tho Aime Specially Shoe shop. '17 Wall street. which burned Monday night. Joseph Grtlmbly. one of the owners of the building. said yesterday damage to the structure will probably amount to over $4,000. partly covered by insurance. Adjusters for the insurance ceili- panics have not made their re- port as yet. The greatest damage was done on the ground floor. lees made in the walls and floors of the Bother two stories are the only evi- dences of the fire. An elevator shaft In the rear was untouched. and Mr. Grumbly re- marked that had the fire reached it the building would not have been saved. Al Berman. proprietor of the store. has not yet definitely fixed his amages. The inventory will take figure was $15,000. Firemen Volunteer To Collect Bundles For The Near East Relief Yesterday was a busy day for the Norwalk firemen. Under the direc~ tion of Chief G. W. Bogardus they volunteered to collect from all the schools in the city. bundles of cloth- ing which are to be included in a Near East Relief drive in Norwalk. Local people wishing to donate “l ‘i «t ’1 . clothing are requested to leavd;i these articles at any of the fires houses. including the Rowayton firee .‘ house. or they may call the colic lral fire house. 123. and the chief will send a man for them. A drive for $5.000 for the Near. 5 East Relief is soon to be made in. ‘ this City. F. s. LYON . ' JOB PRINTING . South Norwalk ' another couple of days. His firstI An Opportunity To Invest In Norwalk at 8 %' A new product— '3‘} A large demand— ‘ r' N Made here where you :’ can watch it. For Investment Details Phone Harold A. Hegeman N orwalk 994 VieVme 16 rosin mill “sum . PERFECTION on. coax srovss F urniture' Co. 12.14 NO. MAIN ST. JACOBY’S SOUTH NOBWALK The Home of Good Clothes For Men and Women CHARGE ACCOUNTS OPENED Nam—r > 4.....1 i.
Norwalk Chronicler