Norwalk Chronicler

Evening sentinel, Thursday, December 31, 1925 · page 5

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What Ever

~conmai1‘ann’r9 lolCuoW

BY MARY MARSHALL

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 
 

SHAWLS are becoming almost as

as wraps only to find some interest-
ing way to utilize them as decora—
tlons tor their houses.

If you have some antique shawl
that you do not want to out up to
make into a wrap then by all menus
use it as n decoration. The proper
way is to have it thrown gracefully

\

 

 

 

Twenty- One Meals a Week: .

MONDAY
Breakfast
Bacon Creamed potatoes
Toast Coffee
Marmalade '
Luncheon
Cream of asparagus soup
Shrimp salad
Cinnamon toast
Dinner
new oysters
Broiled left-over roast beef
Baked onions and tomatoes
Fried carrots
Rice pudding

 

Tea

 

TUESDAY
Breakfast
Cereal
Bacon Fried apples
Toast Coffee
Luncheon
Fried oysters Italian spaghetti
. Ginger snaps Fruit
Dinner

Clear tomato soup
Boiled mutton Caper sauce
Spinach Boiled potatoes
Lemon snow pudding

 

WEDNESDAY
Breakfast
Prunes

 

Cereal Grim-u
Scrambled eggs
Corn bread
Luncheon

Mutton soup with rice
Bran muffins
Pineapple a cream cheese salad
Toasted wafers Ten
Dinner
Anchovy on toast
Cold roast mutton
Candied sweet potatoes Canned corn

Mince pic

THURSDAY
Breakfast
Canned pears
Cereal

Coffee

a

 

Wattles Honey

Coffee
Lundleon
Scalloped canned corn
Nut bread a cream cheese
sandwiches
Apple sauce
Dinner
Grilled mushrooms
Creamed celery calloped tomstou
Romaine salad Russ an dressing
Charlotte rusoe

FRIDAY (NEW YEAR’S)
Breakfast
Malagn grapes
Farina Cream

Tea

 

Omelet
Coffee
Dinner
Clear tomato soup
Rndishes Olives
4 Roast chicken Cranberry Jelly
Scalloped onions Mashed potatoes
Mince pie
Raisins
. Supper
Salmon salad

Rolls

 

 

 

 

 

Nuts

 

Baking-powder biscuits
Orange and quince Jelly salad l

 

 

} SATl‘RD.-\Y
' Breakfast
Oranges

l Cereal Cream

l Scrambled eggs

; Toast Coffee
Luncheon

! Cream of chicken soup .

i

i

Canned cherry and cottage cliccso'

salad
Graham bread
l Dinner
I Olives Celery
} Minced lefi~over chicken in pate
I
l

Tea

shells
Scalloped onions
Suet pudding

Canned pens
Foamy so lice

 

SI'NDAY
Breakfast
Stewed figs
Rice (.‘renm
Creamed salt mackerel
Parkerhouse rolls Coffee
Dinner
Celery soup
Baked ham Baked potatoes
Creamed turnips Mustard pickles
Canned peach tart with
i whipped cream
Supper -
Celery. apple & nut salad
Muffins Toe . Fruit

 

luncheon may be bought ready
in the can or may be made
For the

BI SPAMGUS SOUP for Monday

from canned asparagus.
tasparagus stallisu-not “tips." Re-
move tire tips and serve them
«creamed on strips of toast for dinner
in place of tho stewed onions and
tomatoes, which should be used in
case reedy<made canned asparagus
soup is used.

. FRIED CARROTS are delicious.
; To make them scrub the carrots and
boil them with the skins on. When
quite tender. take from fire and
drain and when somewhat cooled re-
move skins. which will come off
easily. if the carrots are small cut
lengthwise in two. If large they
should be cut into three or four
lengthwise strips. Melt butter in
frying pan and fry—that is saute—
to a golden brown. and serve very
hot.

For the meat on Monday. slice the
LEFT-OVER ROAST BEEF into
fairly thick slices. Have the broiler
good and hot and broil the slices
quickly. first on one side and then
on the other. ‘

To make the [TAIJAN SPA-
GHETTI for Tuesday luncheon. you
should first boil the spaghetti in
slightly salted water. While‘ it is
cooking put some olive oil—or butter
if'you prefer—in a frying pan with
two or three cloves of garlic and
fry. Have ready some Italian to-
mato pasts which you can buy in a
can at any ltslian food store. Use
equal parts of the paste and water
-—thst is s cup of the paste and a

 

cup of water. Add this to the garlic

mfg)“. 1925. W Th. M‘CIUI‘ NGWPOPCI 6yndicdt.

squares, lined with silver or gnid
.cloth. with chiffon. with brocade.
ieven with fur, and used as shawls.
There are shawls made of strips of

.ni‘ luco. Thorn hm shqus made oi
‘ heavy. supple silk with A pattern of
1 kid cutouts applied.

So. if you have any shawl what-

.nvcr s settes or large chair. The two colors of the same material put over of a decorative sort, be euro to

as among the dressmskers. and portly on tho urlici-flil lines it takes 1.11"”- white
nowadays women discard theirshswls; cn; it should certainly not be spread qlrjpg_ fur lnstnnct‘. lined with cloth

llllll and smooth. Sometimes. how-
lcvcr. such a shawl is very effective
Ihum; on n \vnli. .\ lnvcly embroid-
icrcd sluiwl or any shawl that lookci
: "tpunish" may he used.

l liccvnily in Paris ilicre was ll
bloodless bullilnht wiiattvrncd on film-
i:ir liunvinli-irinuexhibits in Spain--
ltchl in n thuntcrw :1 sort of Spanish

filo. And llliil cvdn gave ii grunt
liiirl to the rogue for Spanish
:l::.\\ls. -

And now. in Paris. women who

“(or Finnish shawls or other decor-
:nilio till'iul‘i to the theater drnpv
ilitin over the cages of the boxes
i'l‘ltl lualusiiuidi-s. and thus give u
rmst and fcstlvc look
ulinlw sci-no. .\ charming idea. Anvl
tiltI in Ito i‘ilploil. ,
There are many shawls besides
flush or .‘iprmlsih origin or inseratlon
li..t are, highly ilccnratlye. Thorn
an. «mbruidv-ml silk linlinn shawl“.
.lli~frir.'.:cul. ’l‘lir're urn chines-:- rui-

 

.‘il’uiilr'rcil shawls, And ihcn thori-
:ri- 'lll sorts of niinwls inspired by
Paris and mode ilirrc or horc nt

luvimr‘.
The most modernisilc of designs
in alike are tut into huge o'blongs or

i
I
l
i

l The idea now is to have pairs of
rose: for evening wear—mono for the
Eshoulder and one forthe h'p. Usually
the shoulder flower is of medium
3517.0 while the one for the waist or
.hip is enormous. with-some sort of
Ehlt‘ills trailing from it. ‘

 

, Among the flowers ihat fashion
Estlll ndvses for the vorsauv or
shoulder hmiqun't you find bright-
cilorcd silk poppies, yellow Chrysan-
ithcmunis. yellow or

to tho-

 

; .:. oops Ann ENDS " ' 1..

velvet in two-inch

lrf alive" ’i‘ht-rn w.- anion-In, mmi~

l3:

 

 

l
l
i
l
i

A

Last year many women found the
1 new shawl collars on His r fur cunts
Euncomfortably bu‘ky and heavy 0f
cmirsc they won: puddx‘d—the' lllld
.in be to give tin-m the full piliwy
llllfllw they needed. This your the
lfirrriers hnvo hit upon tho cic-vcr
2 idea of puffing them out with down —~
iwhich puffs them out wthout mak-
1 :ng iliom appreciably hoover.

i There is :1 but of novel shnpc
lcnllcd the "skull cap." it is brim-‘

‘l.‘(|lll)ll"fi‘l
.frnm

ri'lillill‘l‘ll".'liill :i
I]! you haw sn nicwrziv
Ilium»

‘ v-inu

ilkli‘l'.
tilt nig.‘ unal ilii~.

important among the decorators} charm of n t-linwl always depends together ntrlp-wlso—rrcd velvet and make the most of it. both as n gar-

Illr‘lll for your own service. and as a
-v.< of bringing color and decora-
"illli' l‘llllHi‘.

V For the
Children’s Party

(I chlltlriii's p.12“. u. not
N i‘unuilc'c» ulilnn.’ l :nwinl m on
‘ if "iiuii‘rf it» .lv :‘v .ilriw"- not

from lliv' lill'i'lll.~' 1w ii: 1-: \n v lull

 

,

from that or ”in i‘llllill‘l n lin‘ :ilsi Ives.

rcnn-inlwr ll‘."

«'itllilln».d

i'i‘iii
yinir i’i\'.'ll 1i
quircs rm itimv
gnu! liir'lv mun ll
to play and u
so much tin» l-l"l-‘l'. (Illinr
:i phonograph. it good march
Ftt‘nl’tl :siwl rummno to run it
nl'i'ill‘.l.

Ni.“ lilr3\l‘i\;i‘ the chairs in a line

clinil' i'oi‘intz inn imy and the next
in tin. nppnsi'v why, :md so on down

 

immo-

l

ro-5
rimir: :i-ri them are

are

AilAZINlZ writer-a :lily that it
I is not l'iliillgll to wrltn uh'it
in tho nitddir- of “30 room. the, first‘

(he lilit‘, r'l‘hc wlniilren form in llllf‘
and sin: iliiii‘illllll" down the line
Hui iii-v l'nl null up lilo ulhcr Aldo.
\tiiil- ill" "l |l' it owns on at ii lively.

 

;\ll :ii l‘lli n

rh‘. Axon u all flown Meantime

min has
tin l'i‘llDUll strips
Ililil :lm i tilt-rs flu i-n. \\"lii"1
in»: ilmr- another
inn-"n inmm‘irl. This I'Oll-
lili‘i'i' nuirchlnt: and more

iii nil .t' H
r“ swim:
iii: mus..-
iiizm' has
l.l‘.'l".~' with
l-“l_\ll‘.'f.:

i‘l‘“.

. L' .li'vlilllil il'lw i‘llilll’. The '4"?-
mui Ali.‘ 3‘ is it-mm‘ci :md ilicn they
w-immn» riinzili k’ rnnnal tho- mic
'liizr until 'hc music Flops :md one
iiillil 5.1:: in
unis the hotels of the game.

Ilcrn is .l rather iww'ymmn that
"It'll'ilP Pll‘l'lii‘ll it great deal
..ni'.is¢-ii'_9:‘i.

fund it

 

A

ll \‘ll'ipfi very niiti-.
l}; the Ngilill tor ihe‘

‘sruzmimc lus '..iwn .iu‘uy ulll‘ Iif lht’i
.fllil.i' ~Hi ii!“ i‘l‘.
‘(liuii‘

no’

aziiil ihnz'n :irn two children.

the chair and ihcreby,

_imy a trifle youngcr.
ol ;
in fact. ilic urmvn-ups‘

illl'lllM‘l‘ o "the t-innpnny 1:0 out off

Ri?li‘“llill diverting too.

the room. perhaps half, -\\’liilc they
:‘t‘l‘i cone tliosc left dcc‘rln upon somc
l‘iili‘llillllf‘ object in tin- room ihiit is
to bc ili~1 "l'il'll'l.”

Then lhu iiilicrs'

mniv in :iiid‘ihcy are told that there

is u riidio in lll(‘ inmn.
feel about for it.

lcnmcllltis, or hot in natural Ol'i‘hldiils closely to the shape of the head ”i Nil”? ”WW 1* limit?» a running

' tones, dohilss, cnrnatlons. violets.

-:. NOTES i ON” in: MENU ~' -_ .:.

'until it is smooth and creamy. Add
limit and pepper to suit your taste.
Drain the spighctil. put in a Illsh.

: pour

ably l‘urinesan. Many persons who
like Italan cookery put up their
own tomato paste. every autumn
when tomatoes are plentiful. it is
much easier to make any sort of
tomato sauce from the paste than
from canned tomatoes.

For the CLEAR TOMATO SOUP
for dinncr~yon may make the stock
by simmering all the left-over pieces
from Sunday‘s roast. Add a little
extract if needed and then strained
canned tomato. Season well before
serving.

For Tuesday's dinner get a LEG
0F MUTTON or LAMB. Boil it
slowly for several hours until It is
thoroughly tender. Drain off the
liquor and save. In the meantime
make a thin white sauce—using
some of the mutton stock instead of
water if you like—end add pickled
capers. Serve in a gravy boat and
pass with the meat. Meantime you
should hava quite a good dost of
mutton stock left over. Have some
of this to make gravy to serve with
the cold sliced boiled mutton Wed-
nesday and some to make the MUT-
TON SOUP for Wednesdsy luncheon.

For Wednesday dinner you may
have canned corn'and what is left
over save to use to make the seal-
loped canned corn for Thursday
luncheon.

Many per'ons like to have at least
one mestle-s or nearly meatless day
a week. We began it when it was
a patriotic ob‘lgnt'on during war

 

in the frying pan and let simmer

ins any but very well could.

'slncs.
yrellgloiis reasons for doing so select
lilsli regularly fir l’rlllH)’ dinner—r

ifrcsh fish on that day.

i This season. however. both Christ-1

lmas and New Year's day come on:
Friday—«1nd since we must feast oni
both of these days. we. must had.
some other convenient meatless days
,1n the menus for this week Thurs-i
day dinner is “meatless"-—to make
us all the hungrier for New Year‘s
dinner. The MUSHROOMS take the
place of meat and should be care—l
fully grilled and sen‘ld with enoughl

is a very simple dinner and one!
that takes little time to prepare—l
giving the housewife or cook time!
to make some of the preparations
for the holiday feast on the follow-
ing day. We have suggested ROAST
CHICKEN for the New Year’s din-
ner, because turkey is quite high
priced. and a good roast chicken
makes as good a New Year's dinner
as s more expensive bird. Anything
that you can serve cranberries with
seems to answer the purpose.
From what remains of the roast
chicken pick ofl all the good meat
and confer mNCED LENDVER
CHICKEN for Saturday dinner.
Simmer the rest. including bones.
and use the stock thus derived to
make the cream chicken soup for
Baturdsy luncheon. For Sunday
order a good-sized head of celery.
Ssvs all tbs nice white stalks for
the CELERY AND APPLE SALAD‘
for Sunday supper. and simmer the
coarse stalks and a few of the leaves
to make the stock for the CREANi

 

 

days and we have kept to it ever

 

CELERY SOUP for Sunday dinnu‘u

l
'l rilwi' .
' i"r:iilii:" is (‘lli‘SHl all those who had!

ircmuincil in the room burst into loudl
Inuit: or start making music like it
:il‘i‘i-Y‘Z “'li siiing or making out collsl not tell cxactly what a child wouldl’a“t‘

.‘iinny persons who hm‘o nofn: .sz ll'll'hR tll‘ \‘i‘lllllf‘Vi’r hag been like. and some people don't even in

around. touching tins. that and the

alumni. Then as the chosen

Thcy must}
When any one ntichildren on to buy some eliilmrlit“
rose—coored’lnsii, and round cro“'ned—-conforn\]ngl :licm touches it. it will start going, and expensive tncrhaniml toys that

l
l
l

l
l

When We Don’t Need Our Decorative Shawls for Warmth We Use Them for Decoration

The Vogue for Decorative Shawls Has Taken Renewed Impetus
From the Bloodless Bullfights of Spain and Paris.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

WliéliYou Buy’l‘oysfiememlier
the Child You Are Buying For

iliu llt’ttlllii until in {Hill ----- lllilfi'
niilst “‘l’lln \\'llill tlic lllllilfiiillli‘ (‘Ill~
tors think that tho people uxint
road. All/J illni is s'iililt‘llillt‘s .’l trifle
difici‘o-ni. Sn 1 think it must in» will:
llll‘ pcnplo who mnkn tnya. 'i‘liiiv

lil

‘innst not r-uly mikc toys that l"l.l~

ill‘i'll liltr'. ’l'iiv) must make i=5>
ilnii grown-ups trith mom-y in spinal
think that children iikn or ought fr:
llk'.‘

The. other large- :md
tonne-.3 im- passed a
counter fairly laden with little cud-
dly animals-tiny liroun :md “'llllk‘
hours small enough to hold in your

lli'iv' in n

$10?!" ma

hiind, little dogs and cuts and
monkeys and bunnies.
We knew from experience that

children. little and middle-sized. an:
very limit of these Lille animals. It
happened that ii wry tt'cllnlresseil
Woman piissml With two children in
tow~—n girl of seven or eight and u
The children
looked eagerly at the little animals

and even put out their hands to feel.

of them.

"i‘loase- may we have just one."
asked tho girl. had the mother will
:i look of contempt hurried the chi1~
ill‘f‘il along.

“You don't wrint any of those," she
i‘xllluinmi, “You wouldn't want nny~
thing like that." And she led the

apparently did
children at nil.

not appeal in the

Find Out Their Likes

Much as you may try to put your-

irivr limo real hair. Rubber toys
bro nxi‘vllnnt :md 51,, Ill‘G llli‘ bright
v-nwt n inys uuarnnio-wd to ho color-
inst l‘mlor-fnst t‘ell‘llolfl toys are
:wwi mmuuh hilt no: Dai’tli‘ulal’l."

llllt nine.
“'lli‘n 'l'ht‘y‘rr‘ ()ldl’f‘

i. in villilvnii to make hard and fast
"ill“li mending the likes and re-
‘llllr‘t‘llil‘ll.§ vii’ (filler children. One
wtpm‘t says :lni boys like (full! up
in the use of six or seven, yet the
lily Filli'll'd'i'illllll who offered a doll
.m n W‘ssllrli‘ gift for a sx-yesr-old
in) would usually be greeted with
scorn on the part of the youn:
man s purcnis. Children of three or
lnnr, \rv am told, usually like toys
that will no. But here is something
that ought to be remembered. Some
of them at that age get more sails.
incihn out of toys that they can
make go themselves than out of
those that rnust be wound or. Toy
automobiles and trains with wheels
that easily come off might never to
in allowed in the toy stores. As
soon as the wheels come off the toy
is practically worthless, for not even
um adult can fasten the wheel on
4min so it will stay.

L'lnld psychologists could doubtless
till you at what age children are
must cutter about building. Our own
(‘XPl'l‘le’l'I‘ lius been that blocks--
rand, substam’al. assorted blocks-4
:ll‘t‘ ns satisfactory toys for children
of almost any age as you could
gscloct. Often a large box of good
{blocks will last for years and years.
being handed on from child to child
in a family. becoming a sort of
[permanent fixture in the nursery. To

band or Sumo sort of musical lnstru- l self back to your childhood, you can« l he sure the set does not remain in-

:iizriwl upon.

to think what would appeal to chil—

Blocks are lost. but since

iyoung children usually follow their
{own ideas in building—and do not

’l‘in n the mus who have been out1dren but buy Just what appeals tolhufld “'0‘"de ‘0 the '3'me en-

scinc other sort of "music."

so the game goes on.

 

AT RECENT WEDDINGS

Long white sticks—as long as Bo
Peep's crook—~decnrated at the top
with white lilies, were carried by the
bridesmaids at a smart wedding this
winter. You might think that these

long stat-cs would be the accompanl-l
butter to make them palatable. ltiinent of picturesque period frocks.‘

with ballooning skirts and closely-
fltted hodlccs. But on the contrary
the bridesmaids were dressed in very

'short skirts with simple little frocks

in Jumper style.

 

The bridal costume does not seem
to be compels the winter without
some sort of cost or caps to wear
over the wedding gown. One of the
season‘s most distinguished brides
wore a white velvet cost with ermine
collars and cuffs over her wedding
gown as she went from her home to
the church where the ceremony was
performed. This cost was slipped
off when the bride reached the
church and slipped on again before
the bride left the church after the
ceremony.

 

At a fashionable wedding recently
the bridesmaids' gowns were of
wineared taffeta silk. with psnniers
of cherry red taffeta. They wore
ncke bonnets of ruby red velvet.
Th‘s was a daring but entirely
charming color scheme.

ovcr iln: tomato sauce nnd‘servmg no "ment"——-bec:iuse usuallyp‘iumin in the room. select some new‘ their own fancy.
latter sort you should buy a can of’sprinkio with grated choosea—prcfer-iihu fish markets make a specialty of obit-ct for their "radio" and chooses child to the toy store with you andthliwdts does not matter.
Andlseo what interests him or her the»

l

Best of all. take

most. Some children dislike all tin
automobiles and trains because they

Earp easily broken :md may scratch.

)

 

i'l‘hey prefer those of stout wood or
i iron construction. And a large num-.

ber of children avoid mechanical
toys because they so quickly get out
of order and because so often an
adult is required to run them. They
want something simple. and substan-
tial that they can push about or
draw about themselves.

Recently managers of toy depart-
ments in the large department stores
have given some thought to this
question of selecting the right toy—
ths toy that the child w.ll like. Be-
cause after all there is nothing that
II more gratifying to the adult who
buys the toy than to learn later that
the toy chosen has become sfavorite.

One expert in this matter of selling
toys gives this suggestion to those
seeking toys for "babies under two."
She suggests bright colored bails.
rattles and rubber dolls.

From our own experience it seems
as if the‘most important qualifica-
tion for toys for these sub toddlers
is that they should be absolutely
“suck-proof." if the toys are bright
colored the colors must be absolutely
fast. A lovely doll with bright
cheeks was given to one eager little
one-year-old. Not only did she
manage to lick the color off those
cheeks but before many days had
passed she was actually sucking off
the cheeks themselves. Dolls for
these very little children should

iclosvd in the box—the loss of a few

About Animals

1 Hero, is something else that you
may have noticed. Some children
prefer animals whose feet are free.
You know there are a lot of animals
.in the stores. horses. cows. sheep,
icics—fnsIcned to a flat board with
small rollers so that the animal can
the draggcd along by means of a
string. Some children may like
those very much. but our experience
has been that the children do not
like those animals very much until
they have been able to get the board
off. They want animals that they
can carry about. snuggle. dress up in
doll clothes and even take to bed
with them.

And they like dolls and soft ani—
mals that have jointed less and anus.
A little girl Just two rejects a doll
that will not. as she says. “sit down.‘

THE COLLARLFSS COAT

Now that frocks emnetimes curry
such elaborate collars there are costs
made without collars to go with
those much-collared frocks. Jenny
recently showed coats of this sort.
Another device of Jenny is to line
conis with two-colored linings. A
jumper frock, for instance. with
beige Jumper over a blue skirt would
have 3 cont lined with beige Just as
liar as the Jumper extended and
‘hclow that blue—4'0 match the skirt
beneath.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

emigre

 

 

=1

 

 

 

chomp

 

 

 

 

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