was
V' Poached one on toast;
~ NOW," ..
Dreams .
oranges
llolled eats . Green
aoit ooolredegss
Buttered toast ' Codes
Lunweos
Rice baked with cheese
Celery. apple and not salad
Orsberc breed ’l‘es Cookies
Cream of celery soup
‘Chiclten croquettes Stewed tomatoes
scalloped potatoes
Fried pal-snipe
Apple brown batty ,.
M k
“ . compel:
West
Farina‘ I . Cream
Bacon and tried owl“
Graham mulling Codes
Luncheon
Tomato bihque
Cottage cheese Bode. crackers
gingerbread "Apple sauce
Maser
Anchovy abilities:-
Ilernburgsr steak with tomato sauce
Lyonnaise potatoes Mashed turnips
Chocolate bread pudding ’
esp-“r
WEDNESDAY ,.
Breakfast .
. Prunes ‘
Cornmeel mush , “ Cream
Scrambled eggs
Coffee cake , Codes
. Luncheon .
Sardine salad Boiled chestnuts
Baking-powder biscuits
Tea Strawberry lam tarts.
' Dinner .
Stuned beet heart
Creamed rutabega ‘ Fried egg plant
Lettuce with French dressing
Chocolate meringue'pie
THURSDAY
Breaktsst
Grapctrult
Omelet
’ Bran .muilln‘l ,~
Luncheon
Split pea soup
Banana and date salad
Crullers . Tee.
Smoked salmon appetizer
Pork chops Mashed potatoes
. Fried sweet WWI ' »
. Romaine salad
cone. bavsrlsn cream
miner
Breakfast .
~ Waste! 3
g Rice
Codes ..
.Besenu
( Codes ,
To Pf;
‘1 W!) PANENIPS" mat
' Fish 'cakes (t
0001!- mm parsnips cookedtcn‘ ‘
homeo- «
autism noodles , ,
Pineapple salad
Whole wheetgro‘ed and butter
0.
. Dim
Vegetable soup
netted slotted nah lit-nee potatoes
Canned been with cooked lettuce
., Scalloped tomatoes
Cream pulls
sumac
Baked apples »
. lat-over ileh and
mashed potetoesl
Cuties . “ . Corn breed
’ Luncheon ‘
Best‘soop with nocdi
Nut bread and oreein‘bllecse
' sandwdches'
Hot ‘chocolet.
Kline"
Cheessand bacon appetiur
Peblms stuffed witheoup‘m‘est
, and rice
Buttered beets ‘
Lettuce salad with -,‘Bussien dressing
. .Orsns'l cake
mix
Backrest
stewed pears .
Hominy Cream
’ Broiled sliced ham
Buttered ‘todst " Coiiee
' . Dinner
chblc soup
Mock duck oi veal Baked potatoes
‘ Buttered carrots ‘
Spinach with herd cooked eggs,
' Ceremonies creep "
hopper '
‘ i Sauteed mushrooms ..
Peanut butter, sandwiches
. serts their eiriness and deletlnees.
- 1 It; ”may: m
M
.1... broom...
l“
at estersoon or evening parties.
one at the melting desserts that
is untroeen is s. good choice: '
Eggs. vwhipped create. gelatine and
cornstarch are some of the ingre‘o
dieuts used to give this class ct deso'
In addition. to these amiss short-
ment or implements hslps the cook
to make them attractive. There are
all sorts otdasoinstills' moulds. in~
worth having. You must melee a
choice from many kinds. of course.
Perhaps you will want one ring
mould. that makes a circle o! the
dessert with av center cavity as:
to hold whipped m or. custard
or fruit. Then you will want a me-
surely want» a set oi individual
moulds.
With deletlne
about the wholesomeness or solstice
do you need never hesitate to use it.
It seems to have some food value.
and it. also seems to make other
toad more easy to assimilate.
for chocolate Bavarian cream. one
oi the best ot the gelctlne desserts:
tablespoons
dlvidusl‘: sndlerge else. that are ‘
dium-eised solid mould, and youwili ,
Agooddeelhssbeensaid‘lately
Here is a very satisfactory recipe
1
MW Murmur audience.
‘ l
l't dessert or for rstrahnlents‘udd halt a cup or sugar and leave
for five minutes. nusihg well. In
the meantime beet three egg yolks
and add to two cups of milk. Add
to the chocolate and auger. slowly.
and stirring‘oonstentlyydnd continue
until'tllloh.” y‘evresdy. two level
,‘ granulated Illaiine
which “V. W' Mk“ for fifteen
minutes in g quarter cup at cold
g
bitter". chocolate in o‘. double boiler.
a griddle—that is themed.” re
really try pal-snipe they must. be
cooked in deep tat.“ The perceive;
should be boiled-end cooled llrsh .
then 'cut lntcwstrips and dipped l:
better
,0?
tat. Drain on:
once. You will
‘ without, scraping Lorpsrins'. Then
put them the kettle at boiling water
and oooktor thug-dilation .otmen
hour or until‘cuite‘ tender. Drain
, and let cool. t” Then. removsthe skin.
chovy paste. and ' '7' .
boiled eggs. nub them Wu
make a smooth pestesndhsvgr
with a M drops of onionJulcea'a
. little lemon. paprik- WWW
toast. spread tbe'nllx’tur’eonthem L
and serve at once. withtw‘ocr three . _, ‘
slotted olives on. each late.
To melts the DATE! AND. 7
NANA SALAD you will ' need
quarter pound. of 'dsts‘stpev‘ery
bananas. “The detes'slicul
class and unbroken. ’ t
bowl ‘end (pour boiling ,
them. Btirr themin, the w,‘
separate them and then. drain . .-
water. remove stones and-ecu!
c: y
we
into slices. 1: you. ‘liits dress. the
., “and,“
1m lunar
sue-r inflame
date in quarters.- (Dorms-bandwi-
wbich will collie cit easily. blow
,m strip-or mes, wiseand
top or "‘WWM‘I’:
.‘in your mind'i'or some sort 0! party
‘ cue {routine event. which was very
. shawl-which were used to hang
. from the sides of a dais erected at
' '- may. not have such a collection to
g, 751.com. Night
YOU oouid’ . not please. your
7 friends who own lovely chawle
‘ better then by giving a Spanish
party: and it you are casting about
to'fglve‘i'or yourself or for your club
nothing could be more timely than
this. At one o: the smartest Euro-
night was held at. one at the hotels
.last‘ "climber; You might take your
.succeastui.
For one thing the decorations were
red and yellow—«he national colors
”of Spain. A duchess on this cocai-
slop lost a collection of line Spanish
opened at the assembly-room. You
borrow. b t doubtieps you could get
a. few she is together to hang from.
the sides at the ‘bannisters in your
house to, givo a sort of Spanish
edect. .
‘_;'l'he moat lrnportent event at the
evening occurred when a huge bull
with‘s' number at toreadors. espadse.
a pio'edor and evmetedor cs‘me out; .
A thrilling but humorous bull tight
ensued and. the ladies gathered .n
the shawl-drown”!!! threwrosss
to the breve matador. 0: course
the hull was eventually laid low: end
turned'out to be. e shale hull loco-i
meted bytwo guests rotiths evening.
Then there was s spenish 'ehewl
ms , about» no m m
tb'e"‘m6st' attractive shawl or... who
tshowed it ’moetattraotively received
erosion “his. squirrel.
a tail. Minsky or. stone
boss “who one that are»
,we ousbtnot ”Wife's
, . some very durable»? And it,
cost? ct any. ctthcse tors
. ,
durable one we they cemete-
““th popularitywi
_ . 'weihsotertrlsm
athsladiesandsllsortsothnicltd
_ . mushretsend comm:
with a little are undoubtedly threeot ,themoet
twee ~
esters—Messrs!” bloom
L‘soollsctlon‘ctoclor‘seausllyeug-
. A .. . 1
m mommy Micro- In-
. tendinitis-have onthef’csrd tables w
New“ .Mi‘me on»! novel' or , .
mainland-lessee
a price The More otthe. Ironic:
consisted oi! toreedor lists at paper.
gilded combs. decked with roses. tor
neolts’oflflpsnisb significance.
on: you work up this idea: ct a
special: .perty ~yeu might meat
that guests esteem-spaniel: cos-
tomes and you mightsrrensetor
some.,8penislt donoi..'l'bere are
.. young we'men.whc know
how tic-dance with esstInetsvwbo
would he glsdenough to portermter
macaroni-guests. ‘ f “
y , concern notches .. ;
Therm“??? » W “ N
‘ he in out :1 Wm
. Enroll!
endlgreen. er
'd‘ls'rmfi m are
some: sort is
theistic! et’ths peso.-
I ’WHiNYW-Wm Watson t. C
.. Wool-cat is noes-ha to date.
Melt two‘squeres (two ounces) of I
peon . summer resorts ‘a Spanish ‘2
water. When the mixture in the
double boiler is thick. add the gala-
tine. Strain through in. fine wire
sieve and When Just cool and
beginning to stiffen. add one cup of
cream, beetsn edit. and the whites
oi. the three eggs. beaten stilt. Or. it
you wish a richer dessert. add two
cups oi cream. beaten, and omit the
egg whites. Pour pmodlately into
To till. ‘
Gh‘l‘BwoLA:.°___.
‘ RALLY it will» soon be sumac
. "things! a distinction to have
a arrangement—even a little
one or s. very shabby. one. In city
apartments dictum ere «tune
to be more andmct'e scarce. There
or} dinnettes and breakfast nooks
and eating alcoves and thins! like
the: to make-it possible for a small
loudly to take nourishment lathe
specs or as 'old-lsshloned vestibule.
possum are not considered
noes-set? ; i
still some cre- like“!!! good. old!
Moped dining-count. and would
renter cling‘tai'lt‘evsn though we
«mm the tableto on
on “and the chained lay the patterns
andmsuriei upon. And it you are
Wylth'smtele the vareroou'
and tbs‘ehiidsspw'ent a quiet room
west-4n mus-cu or u om- j
slob-ll! (or other W. It is e
«mg M tor g3. ant-um pictures hanging on the walls or the .
‘ i
[ tinnitus,
. THAT DINING—ROOM
It 1. Becoming Rural-lgpcnlly in Small City
‘ Apartments, But Some People Cling to It.
tor electric toaster. sugar bowls. salt
cellars. vinegar crusts and the two
ddsen and eleven things that people
used to put on their buffets between
tussle. Now all that good taste per-
mits onrthe top of, the bullet is a
pair at csndleeticks. with perhaps a
dish of fruit between. Or you may
0! your boast.
“Tube sure there are the open.
tel-lullousc dressers—old type 0! din-
Jfl‘room furniture newly revived.
These are simple and mlrrorless but
need pewter or oid-teshloned crock-
ery were to make them appear to
best advantage. But don'tbe tempted
to but ‘anything on the shelves gave
that which is really appropriate.
' The Trouble wm. Pictures. .
Usually it is better not to have
ning-room.’ It is better to work
out >.‘-your decorative scheme by
means? at curtains. woodwork, center-
piecdm. and toleavethowslisas
lpla‘lnfiilckflound. Sometimes one
o‘r‘twcetrlking or deooratip pic-
tures conbpicuously hung in e. con-
fiduouhpiaoe are attractive in a
Marconi. But to have the wells
" th a collection of pictures
’, , be looked at at meal time
find bay out and that nonw-
‘to never the. foodwith the
Tlle Unlrozell’ Cold Dessert That
It At Airy, A: Light At All lce
prefer to have nothing at all on top _
a mould and allow to harden. Serve
plain or garnished with whipped
cream.
Spanish cream. with coffee flavor-
ing. is made in this way: It should
be in three layers, when it is cold-—
one almost pure Jelly. one cloudy.
and one spongy custard. Gould a.
cup or milk and add two cups of
strong 'coi'tee. Pour, while hot. on
three and a halt tablespoons of gels.-
tlnc which has been soaked in half a
trim of sugar. and add to the hot
liquid. Add a pinch of salt and
cook in double boiler until thick.
Then cool just a little, but while
still warm pour in the beaten whites
ot the eggs. Pour into a mould.
Eervc. when very cold. with whipped
or plain cream or custard sauce.
With Cornstarch
Blane mange is a typical corn-
starch dessert, easy to make and de-
licious. Here is one flavored with
bananas. Mix tour tablespoons of
cornstarch with a quarter cup or
milk. and then add to a quart of
milk—minus the quarter cup—which
is hot. in a double boiler. Add halt
a cup of sugar. Let it thicken, stir-
ring constantly. When thick. care-
fully add the yolks or two eggs.
beaten and diluted with n. quarter
cup of milk, and then remove from
the lire. Mix in thinly ulicod
bananas, and pour into wot imlivid’
lla-l moulds.
g
i
i
l
i
.-,,.l..____,, l
Born in \
November? 1
WEAR TOPAZ
0!] are quite fortunate to be
this
the proper birthstone [or .
eleventh month of the your. .
stones have sinister tales told about;
be looked upon us a stone of goodj
wear a topaz was to insure yoursei:
against bad eyesight. Nowadays
most people consider eyeglasses a
more direct means to that end.
Akin to Amethyete.
The topaz, so sclentisirlpshy, is
somehow akin to the amethyst and,
therefore. if you were born in N0-
vcmber you will find it to your ad-
vantage to .wear the amethyst as
well as the topaz it you are so in-
clined. I have heard more than one
lover of beautiful» things admit a
preference ‘lor the topaz and the
amethyst over all other precious or
semi-precious stones. The clear
golden light of the yellow tapas like
captured sunlight possessses a charm
that neither ruby nor emerald can
surpass. And the fascination or the
amethyst is well known. With some
people the fondness for emetbysts
amounts almost to a passion.
It is sometimes said ‘tll. “tapas"
means uprightness. but th is ap-
parently no scientific authority for
thisi origin. An old Greek writer
on island in the Red. Sea, called
Topazas. However,'no one seems to
be able to say where this island or
Tnpczas feally is. And some old
writers insist that this island tram
which the tops: took its name was
located in the Arabian Sea.
in Many Colds-s. “
d
We usually think '0! the yellowish
tons; a do not realluithet they
are sometimes transparent or trans-
lucent.w1th sometimes a'green or
pale :blue cast. .
'. Perhaps the finest of all topas
comes from Brazil. These are ot.e
clear yellowish tone—like captured
sunshine. Those'froln Siberia. also
of good quality. are pale blue. There
are pun whitetopases from Brad“
which when? out in facets web‘id
surely psse tor diamonds by any‘but
, an, expert in such matters:
when are eieorick mom and
hung thereby hpngs a tale. One hundred
‘ssven' " system. ‘ ago bl. nu-
‘ilflfl‘l'oil’srismosiden
a slopes toe. consider-‘3:
. heat. He found that“
lhave
born in the month of the tomb!
Which according to a" 11515 lsithulty. and she was at her most
them. but the topaz seems always to:
onion. it is said to be a stone of;
true friendship and true love. I
There was on old notion that loiAntcny. and although she had been
assures us that it was named after ,
Your Lucky
Number
re a harmless sort of superstition
wthis or having a lucky number.
And now that it is tho lashion
to have some sort or superstition.
some mascot or charm or talisman.
why not select a lucky number for
yourself? This number, whatever it
is. me then be made use at in the
dosig t your clothes. lat us say
that your number is live—then you
may have a necklace of live large
beads hung on a line silk cord. or
five largo beads strung with smaller
ones between. About your but there
may be u 'bund adorned with live
metallic circles. ilvc bangles you
may wear on your wrist.
How to select the lucky number
is an important mutter. Wise folk
tell us that seven is always a lucky
number. Curiously enough in the
early history or many different races
you will ilnd that this number seven
was held sacred and it you asked a
number or persons now which num-
her they preferred. doubtless the
majority at them would say sevenw
and this probably without any spe-
cial idea of its history as a lucky Ir
"sacred" number.
Three is another number that has
long been held lucky and nine.
which is three times three, is some-
times regarded ns even luckier than
three. So you may be cute in select-
ing any of these—three. seven or
nine.
Then there are special numbers
for special sorts of people.
For poets. painters and sculptors,
{We is sold to be lucky.
For actors, travelers and writers
woihm' than poets—live is the
cilarmcd numeral.
Six is acid to be lucky in love.
Some business men like the mini.
hcl‘ Olin—~50 much so that if. in any
number. one appears they regard it
Hit lucky. .
Some \visc folk hold that the date
of your birth is always lucky. It
,nu were born on the first of Jan-
uary. the second 0! February. the
third of March. the fourth of April.
the fifth of May. the sixth of June.
the seventh of July. the eighth of
August. the ninth of September. the
tenth of October. the eleventh of
November or the twelfth of Decom-
bol- then you are certainly in luck
and the mlm r of the month which
is also the umber of the day 0!
your mouth will prove very lucky.
Eternal. Questions
HOW OLD WAS HELEN?
l .
i '1‘ what age is a woman most
[ charming? This is a question
about which men and women
had interesting discussion for
thousands of years. it Helen was
the most charming wamgn or an-
(harming ‘Dl'ii'ifie whom she was cer-
Monyirhd of! by Paris. then how old was ’
Helen at that time? She was un-
doubtedly young. as modern stand-
nlds go. but we find her twenty
years after that date etlll causing
trouble by her beauty.
Cleopatra was nearer thirty than
twenty when she met and charmed
a. recognized charmer for years be-
fore that time, apparently she was
at the height of her loveliness then.
The question recently seems to
ihave caused some comment in mo-
ition picture circles. Producers figs
naked quite seriously—fit what age
does a woman make strongest ep-
poal to the public-when is the'mo-
tion picture star at her best? And
the answer seems usually to be
placed nearer forty than twenty.
Though undoubtedly possessing more
sheer beauty in her early youth. the
beautiful woman is sure' to have
more poise. more grace. more of that
scvoir taire which is so great an
asset .in picture drama alter she has
had a little more experience with
life than is possible at twenty.
———-
, * ‘
Next—Should a Woman Tell Her
. Agel‘
Your up. In Cold
~ '* Weather
NE 0! the ”cold-weather blou-
0 ishes is cracked or scaly lips.
Some women have very
sensitive-skinned lips that chap with
the first frost. And so MI.
lovely mouths blooms quits unst-
tractlve. For even the prettiest lips.
when covered with tiny flaky bits of
dry white skin. are not very good to
lock at-or to kiss.
There is something to do for these
sensitive lips, however. One thins-
don't moisten them with the tongue.
Many women have a habit of coca-
sionally wetting the lips with the
tongue. They don't realise how
often they do this until the cold
comes and chaps the wet lips. You
can break yourself of this habit it
you persevere. alud'the dry lip is
much less apt to crgck than the
moist one. .
Then make use of vsseiine at
night to p the lips back into con-
dition. U yonenightwlllbrlns'
cheppedlipsbeehtonormal.
In the daytime. use a good lip
salve. Youoaulotthilinthsshaps
otalitilssticltthatyoucencsrry
Hyourubonly
m efiittlc o! it on the lips. and rub‘zit
wen In. it is not noticeable. and it
certainly
lips lrom the cold.
//\
,0-
doss much toyrote'ct the
Norwalk Chronicler