m Mature! mm W“ '
.SOLlTAlRE cooKEaY
‘ GOOD‘ deal has been said '(bi‘ two. and others with the needs well washed. and then covered
A and written on the subject at a family ot tour or six in mind. with water and soaked torItwenti—
of catering for two. Recipe But who ever thinks of the tour hours are delicious witltout
books have been written with woman—or man-who has to cooking.t zenI rag. all‘sto test a
it out cook nst tor one? coupmo as or ran as . occa—
”"1 recipe specially wri é" 1. _ ‘ i I _ :sionally. or you can out up date-a
, .~ w‘vwlul III nan
tlitliilll’dil'mlfi
In; it
. "ill
wwWJ-‘tr—W“ .. . “ "T271173 I' ' " ‘-—'—“" ""3 with corntlakes and eat with top
‘_ H. .,...... . .. ‘
milk for a delicious dish.
Don't let your breakfasts be»
e . . . . . . . , . tonotls. l are Yresli
. one can be a... tomah. . » v . . it» . “in” ‘.’“’“°
. . mm“ . ,..\ . it: - ‘ .. whole—u heat or rye bread some-
than by in, 0 pkg f I, I_' 2:”.wmv‘ by! m t?“ ‘ _ ‘ . ,. | With y . times. 'l‘iien next dathave toast.
' . Mn.“ 0 “film. . y . . _‘ ’ ,t ‘ . ‘ R Dr buy it couple oi‘ rolls or mot»
. , l .I ‘ . .. . .I,.Wml.n”dmhM' ‘ tint-t at a bakery and warm them
In obeattrachve. It nudohlyhufihhhtolumddhnfinpadd' - “p.411... M” “'"r'" “Pa"mum
w" it is inc “1"“ ‘I . [‘5 ' f . ~ . P. 'u ' in ii but: on the radiator. by the
‘ - .1 . . ’y»mlll Iewithconvementdrawersdraped ‘ “in...
. _ ““011”, With a mirror hm above It. it may answer its purpose. ”rhea . ‘ as
lwny‘ Anti raisin ht'cutl. too. is
good. and you need not fear llnv—
> ‘ weuuapieciotfinnihirecostinznveralhaadred dollarepr‘
The "501! Mi is, the thing must he claims attractive and conv nient, and
Sing the rest. of the loni’ go stale.
for after the first tiny von can ‘ y/
it must he placed to set a‘ light that is at oncexbri‘aht enoulh to he practic “a soft
enmhtobebecomingl'v .I ‘ ' ‘ ' -
ltoast it. and you will find that
retain least is excellent.
‘ (iood Menus 0
Good and easily prepared thesis
are suggested below. Some of
them need‘ the services 0! a
delicatessen shop. some can be
tprepared easily from tins and
‘trom fresh food. with one gas
burner or an electric or spirit
.ilamp.
‘ 1. Salad of hard-boiled eggs
and Marco with mayonnaise.
‘sandwiches oi! whole-wheat bread
and butter, a celery heart. a cup
lot cocoau
2. Sliced boiled ham heated
quickly in a frying pan with
iscrambled eggs, salad of canned
ipineapple and cream cheese, corn
1“; ho .1 . ' - ' ‘ I . * , . . ‘mutllns heated on radiator, and a
T of 0:11:15“; to “ho has the care ’ . ” . [I ' ' . . . y. ‘cup of cottee, tea or cocoa. .
“1 r? added ”Ill" ““9. . ‘ - . . . .. r 1 .. .. - .7 ~,~ . - ‘ ~t"‘ 7W. 3. Two boiled or coddled eggs.
0 ousekeeping h” an “"6““ ' ‘ =~ . V I. ' I . ' ~ ' . . ' " LEI!“ :‘gH litill‘ t'French rolls and butter. glass of
time indeed When thereisillnesain . .‘ ‘ " V " ' ' ‘ - .' -~. =' ' - I -‘ t W, ' “"1 milk, bar or milk chocolate and
the nursery. gutperhapl more try. . ,, . .~ ,. . . . . , y“. ‘ ‘j . f . ‘ . ._ . i .1. .' ..| l s .m” a grapefruit. This sounds
in; than the a" at “m“ illness I ‘ ‘ l l I 13" l I like, breakfast, but would make it
are the a." 0' conW“°°"°°"°'p°' delirious and nourishing lunch.
cially it his imperative to keep the
little convalescent in bed arm; his
Iii’irits have returned tor the hour'i
- a“! heavily when he is not allowed
‘0 romp about as usual. Few moth.
era ha" Mm" enough to devote
themselves entirely to a child in
convalescence and perhaps it is bet-
ter tor the child in the long run it ,
he does not become accustomed to . 1’. , N
t00‘ constant entertainment. Habit?!
°‘ W“ '0" are very hard to break
tr
When a“ Child
, Is [11‘ ;
. .l
. _Matter May Be Managed, . t
. With ‘fhoupht '
By adding to it some lettuce salad
you would lune a better balanced
meal. and one, hearty enough to
do for dinner. a I
-t_ t‘un til'lltll canned soup.
“good ti'nvltcl'=. lleat'l of celery.
swiu vlnf‘sr and rye bread sand—
i':‘..'7i innit. “
. ['1'P'iflih‘I‘ (li'ivtl limi‘. \‘i’hltls
l)i'r~:tt‘. and ‘mtltr. =\v~-ei pickles.
.w l-tt..ii-> lint-:ii-t: anti French L
drew“. .. HUI It'mte t,t'lilll‘l‘. L.
if. ll::i.:it;:'. unr‘. nut salad. with
. 'll‘i‘dMil-i‘til-x'. Ilu‘l» uncut muffins
ivztrtiiuti 0.: radiator. l'l sliced
' oriitlyII. rookie-a and cows. ,
‘ '.‘. lloiied potato. tried bacon.
- Iwholt: wheat lll't'illl :lllil butter.
H apple. and nut sailatl.
. ~. _ lllhlllliklili: sulsds. use plenty of
“““I‘ "m “M" . Elohim» half a hg-Iiil. it you can
@~
.g\
. \'.<
when health is regain“, -
l
,‘ . . H‘s... Toya Will a. h. Twénty.one .j .
I 7:5; new “it” ill: ’ , Meals ‘a week
‘souow things thit can be it yet!
“""4"'.:-
- :nzt.
E
91‘
with in bed. and it often happens
that the thinas that answer the pur. MONDAY
it ”0“ °f bedtime toys'the-b'ast are 3"““3‘ ' .i App-.mntly no one. or almost out it. for the lettuce supplies
not‘primarily intended tor: toys at . hinted prunes ‘ - . no one, \'ni tlwre really are Ililisdllllt'll oi the. hulk of these meals.
' "I. ‘ "T . Steamedriee‘ I Cream -. oi [moplv v. ho rook just for thetn- The raw fruit. of course. also ‘
Th0 'Chlld‘ who in too young {5 “19d “I! ' ' "thcn I I '~‘i:l‘.i‘:l-- pcopit- runny ot‘ thcln \\'lt0"supplles desirable. hulk. . .1,-
read or to‘sppreciate picture books - French'buns . Coffee ll\'i' mliturx lives not at all ’he- ”gem“? Ste“. .
to the full is perhaps more 4mm,“ Luncheon. ' "anew tilt-y don t wont Companton- .,
. to yup entertained than a“! 33th Palace sal d - , ship. but hewnusc there is no other, it is almost out of the question.
dren. As soon in a child “1‘ t b Gin b‘ Canned sardines wag: tn utrsnge matters. Somv- .when cooking for one. to have a
-trusted~ with blunt “icing" y g .3" read AW“ "“°° limos this solitary existence is en- big variety of cooked vegetables.
amusement can be gained frommuct Dinner v' durcd tor part of the time so that But it you are clever about it you
"n! colored papers or even bug" t * 01°" 3°!!!) for the rest of the time there may can make a delicious vegetable
colored cloth from the sci-s bio “mover turkey , Buttered beets be n r honin tor othtIt-s who tstew. . For this buy a couple 0!
However, it is an excellent id p 1" ' ”French tried potatoes upprecitt c it-—mothers who keep onions. a carrot. a stalk of celery.
anYthins of this sort th tea-n th Onions cooked With tomatoes up the old home or who maintain some parsley—really a good col- .
seems’to entertain not ta really Cocosnnt custard pie ‘ " .. an apartment during long winter. lection of soup vegetables an-
.the child to spoil the div: remit ——.—.. . I . ‘months so that when sons anti swore. Prepare them neatly, the
playing with it after he is l1 t?“ b: ‘ I ' x." i ldaughters come home from school Icarrots in slices. the onions in
Allow him to play with it3 0:9, . . TUESDAY ‘1‘ fibw—o—kultxza 22:1,-I.244»?‘i'::::'::::—"“-—*—’*" or college there Mil be a real halves. the celery in short lengths.
hours a cry 'day takin as aw Baku“ ‘ I ‘ ' home instead of a hotel or board—Iii you linvoIaome canned tomato
when n is not lilai'ln K fingw” . ~Pears , . . ”'1 . ins-house excuse for one. ’l‘hen‘on hand. so much the better.
. that it 'ill come back: "lvth " ‘° Lettsover rice balls tried hi .’ ' a a ay or ea t there are girls in the city who i'l‘hen simmer them until they are
“‘ thing or freshness the ngit any)!!!“ Gm“!!! cents ' Cottee it ‘. . l ' .~ .= .i - keep house tor themlselvestbecaise tellltdel‘. sleasgnuwell “did” peipperl,
. . . ‘ , I , . i “ ‘ . ' it is ones r and passes er sniss an n er. a mace
Why Not Tr S 7 . 'Turke V Luncheon - ' ‘ 1 - '. Tam-M“ 11“", If you FIE _MIM¢¢ I" But One Anyway, Means .igolng abo‘liet first here and therelparsley—and eat. With bread
I' y ”p ' y soup Brad &I'butter. ,s 'l‘ ‘ .i‘Y' " . l ' i I Safety Meme For Your Body. ‘ ' ‘ .tor cheap meals. and butter, a glass of milk. or. ii.’ ,
Do‘ you know} or the oldqiin. Lem°n~merlnsuercttrtf I. . . mg“. I . i . ', . ‘_" ' ’I ‘ " , ‘ of course there are some tolls you don’t care for milk. some
sou,“ of amusement (or very little _ ~ Cheese ' Baked Illicit" . . . 0 mall“. “33?" changes in plain lettuce salad it may be. or one who never would take any Dam, cream cheese or a Icup oi cocttita.
children-«a bar of $3,, and h. « k ‘ II Dianne , pick ._ C ”If“ . ‘C‘l am i 'dleuiica 56mg about in In“ quite elaborate. But it most com for themselves. There are women and an apple 'iou ate a pro y
age 0! thumbtscks‘ .3 brass hm . G‘T‘WM“ whether" “ “0 urn e” f e - . ' . . . . l . - d chan u tainl’a good deal at greenIuncooked who 80 oil in the morning atter good meal.
tact“? Even "a". Wlll - ‘ Gd PM!“ "It ‘ Pom put! <- . .‘ tomelet i' f! it no.“ - .‘Y'Vw . vegetables \Vlllcll posse“ vitaminas. Ii breakfast of raisins and nuts. If you like tomatoes, they c”.
purpow and you will “Jim" the CaulifloWer auI'g'i-stinI" ' ' I. A who Sally 1‘3““. t 9°- *9- re bound‘kto'cotne. 0‘ c°“"°v '3 a The rich lobster or chicken or acute insisting that they like that best. thinly add much to many dishes.
that is fairly t‘rech is bette ”i?“ C9“?! salad ' " ' ‘ ‘MICQEGQI' . I ‘ ‘ iencezthatvis‘progreasing so mp- salad is all very well. but it team just because they cannot bring And it you like them you can
that which hfi drled out rails? . ‘ Peach cobble.- ' . 3' . .Poaclwll‘ .l“ lzétém :dnllce _ “Wm“,{y‘z‘um -bct that salads substitute for the simpler dish ot themselves to make canoe. toast “girlyi'ilsgoli cdgnaetggem:yr:¥§2'
. ' . I . ..._.... "' . ‘ . . ,.: . 0° W . ‘ ' ._ . ' . salad Icons. ' e ust for W ‘
31.3.3583” “It the cm" amuse " ' ' .‘ . - the Strawberry iam‘ .’ hues . ill maintain their present mm. M t“; M the“ greens ”fin” bfigt‘geagd boll an as J erator. Empty the. contents oi
the a“ ylz're“ it: the tucks, into ., WEDNESDAY? .J . _ , __ _ .. .' i1?“- It... is hardly. conceivable thing answers that may b. eaten ‘- ‘ the can—and set a small one--«
emit-mith..¢22‘€’l.‘ihl’t'§.'§'f'.£ii‘ I . ' "t ' '1 ”I ' -. ,, animus" i! that “it" “Wit!!! ““15 i” m“! uncooked. Lettuce. tender celery "a ’“ihm‘zh immediatel 0}: cranial. and pat
dren around two years 01“? w“; flamenco?" .- . 7 La by stew 8w at potatoes . that would methane salads to .a to” endiye. mica“; wsiemngg, One thing to remember in cook- what you not want (0; till: nu:
amuse themselves in a“. Iway, " Pane: d ' CVCIW'_."I' ' at, is. Currani‘leil . Own beans I391“. “13.“ they woufdbe considv cabbage—«all these are cxcellent. ing (or one is that left-overs are meal 83:3}; it; covers g :3 0
whereas they soon ‘w r , g’ ‘ e was on “‘"V " IGOR“ :BIW i' ‘ ‘ ' " I . ‘~ ‘ ‘ to The dressing doesn't matter. either. never very tempting. so as much china 8 - 0‘1 c“ 83. ui’
nrd' picture to it its y o to” ‘ ‘. s con” ' . ‘ " “""’ ‘ ' " 7 I‘M in. any ,way “I‘m“ so far as its particular variety is as possible not just enough of enough for once 1““ a! they are.-
I ‘ 0° 3" And the_,very ' Lian ‘ . I - ‘health. _. 't . is, t. e You can make a dish 0: tomato
satisfactory thing about it is that I . elleon.‘ 33. AY - , , concerned. It should be cho n, otieierything. To be sure i no . i h Yo dd ‘
it requires no attention from th Sliced'i) veal Santos; chi ~ .. .w . t ' . Salad-eating is similar of habit. course. with pnrflcum relat. to may be kept for two or three days soup wt some. t! u can i; a
mother because pure'soap can 60 ll: mm“ Skilled With cream chin. '; ' Grapefruit . to some outing-and the housekeeper the salad with which ”it is to be and so can bacon fiend perhgips 3 29:1?“ ggiznthml b53111“? Uh. ,
harm andn serious prick couldhhot Baht .I I" salad. . -"' 51 .i ‘Cream ‘0‘“. l M. .I 3.“??? . I is,,..nattsrail'y, 0“;an to establish served. - ' . filingfl’sglltp 13:31:; 313190;:d sf" mer until the onions are .
he???“ by a little tack. . More- "9 ”was” biscuits f-J‘fi- ‘ Com- . . ' _I‘ ‘1 the'habltr‘in harlfunily. Not-ion] how to come ctlowrfi to glans: saved tor the next day But for another good dish. . \“09‘
ML .' . It-i It .. I :I— m .. cou e. . /
in this $5,;Diffilgr'ée’i:aili§:e"w‘3§: ‘Tomato'222’iiie-r” H . .. Chirputail X “ P39 a when“ "3“ “1"“? ‘° a 32:1?in 113:3: in?" ‘Eo, luncheon. usually that enough for once is maze d - angst-“g“. riff/x
- nnd_,the tacks of course may he Roelt rlt migdll‘o‘ff 55: ‘ ’ I.Chl&l{90:fi¢1i!". ', . ‘ 3'0““K.W9“2 ‘3'.“ 35°“ ‘0 b°_ Any salad Kreen, crisp and cold. enough. ‘\ russe ch o.‘ ‘
Ia ‘3”.‘3 1°" future We. ‘ . .. Crsb~anpifietly: ”sh-i am“. Sqnfih ce‘.ct0tlii'attee~ ‘ married,wn69:;hualia'ud-would come may be served with French. Russian Your breakfast in y,conslat of cakes. with . ‘;\\t\—"""‘
Thai-g “-5 many simple 'ai‘uu'sel ’ “thievnut‘alcenei-éu: .” Boiled onions wtth‘butter sauce l horns every dw'dor luncheon. or'mayonnaise dressing. There are truit. cereal, sometimes an egg. French M- . _y ' ——
Inuit! of this sort‘. that" telling-Q '3‘ . = = Stewed pearl fiivan'iliadce crea f‘Havo, es ’ the mainstay of some authorities who say niayon- coffee and some sort 0:. bread time. Thee .
Ino'thlng' but the resent-commas. of _‘ -_--o—-,- _ . . ., 1‘ It -I ‘1... g ‘ _ ‘I. memoriaieryfilay. it isa hablt— nniso should not be served with n stuff. Get a little ooii'ee pot or with‘the rath 6 ‘ '
the matherkto devise and often-{hay ' WDAY’ pom.) hwy 0343‘ toast thiaIeatih] oi ”Ma. A wholesome dinner salad—that it is toh rich. percolator in which it is easy to you will prob «0‘? {“0 3g.
is... to Ii-wnilo laws the we " ‘- Brownedi‘cn'acker‘s' " ' i habit. maxim besides. it is on But that depends on the rest or the make lust enough cellos. Take “6 and“ an \\ 9““ ‘ go
hbum'ot canvuesce c}; b t it” i ‘ :‘ Annie sauce I I Illifid'treah-rndt . .i one)! mint. ‘to proffer- B “ind dinner. the trouble t°~ 3“ “WM!“ ”“3. .0" at“? _\c\
expensive gifts n" n‘ i‘ ° “'3‘.” ItP'GM'o'araal ‘ I 'c- ‘ . 5 ‘ ' V machine-disillu- tlieut- end I“ a Adeiicious dinner salad is made °‘-' mum“! “0.“ 1| hm” the wt i‘ Cs.“ 9
« ‘ . om ht? toy .0”? ' Soft-boiledumfiuuém ' [W‘If ~ ‘ t . l . ‘1 lilo” “limo" decided “I“ for or crisp endive sections laid on crisp gait: :ggaugfl: ”3139111? 113511533? “1‘ t? \i t
. ‘ . ‘ H ".“I’” . ~ ' _ ' . ' ‘ ‘ ' .. .‘M‘fi _" > 9 ‘ 0 0‘0
y 0, , . .. ., Toilet. . go“... . . A?“ WMAM m?m ”fights. grits-iota“ the ad- I “c: ‘33,": “2:: 6:22:38 $3 and wholesome and will make up . , . m‘“ “a a a
' I‘ I... I "“ “ I’ I ' . . _ , ~ LKING Sl.l(" .6. a“
. ‘OOLORED TOWEES ,_ .. . Cold h'fifhm .‘ w, .133 n 3"" a 093%? ‘ vide.;;'f$!ng'hfilfibeeome an expert which a. mu. coc‘au ”no. h" flair the lack oilelabgratte tar-1e. wAare- spoken 466.1%
“The tail damnationmi. “timed-l3? ‘ slit: “”3... ‘5 W" 35351113 syn" : t:l ‘ Migr- Iiahfi"’l“‘$§fl;&3 W“ “M “g gavogmwgngmgg «$3313 v.3; Sgoellgntreind .‘t ‘3 the smart I C... Mica-A
insigdhmhfhxom Work“. out-iii . .. '. f; , mm . ., I. ,1 IW§ ilnd Wat’smmbfi: . y “Mitzi! w and butter. cocoa. Entoxtendlg;::c Untilo dinner 1. anyobgrttakotn gun ”$3,331: (if 331:5; "1:3“ “21:12:; . “:xvé‘ab Alec;
. on ya em in pretty one. I'l‘diiia'toib ~ i. , . tea or: ‘mfmd raw or cooked I“ t h balls rolled in Isor o a up. sue a . "I Isl" '0
The“! “ . ‘. . .7 . ‘ am” - - ». : r 9 . ' - I - . ”t" “ “'I °°~" . . worth while to mice a int or disappear I entirely. "1 .v‘ “a .
room with a blue tinted. Creamed a”: We... . . omega-prim sometimes a cup in minced parsley or in chopped milk. The top may be :M on sticks grow 10““ .. 4:“ We
. , t, at hotionvttqguet with—4nd a de- nuts may be served with it. Here the cereal, some' of the other In” them are lacquered m
« watt-m a bluebath met but: 'French’tied * . I " ‘ . -
wills ‘Vfltll ,‘blue...hord "I ‘ ' . r ”“wi‘wmtd-W- . * dud . '5!” V . ‘ .l h is .I
.11 com 1-0 match, ills-rhea Jilly emu Hate salad, J. ,3. _ afldo'sen » , 1 $33.3“ fwd-hm. unc . are two good dinner salads. [be “Hand mm to m“, de- oriental scenes by way of I g“. “a
‘Igfiflll- in lines with scum.- . . :. towed trait} "» . ‘. Theblnar “m . \l ‘ qnpefruit;.alad ‘ iiicious codes an lait. some 'may “0%” ny‘ “i d they h". ””09;
' b31603! 4:“. Tm. bl " m; A- M ' l" EFIIIDAY’II‘ " I . FRESH Am J I i f ”h n i ‘- Pull a" segments or gflapeiruit :‘agflfidfif (331% 331°; t1? 1:: sayingyi’or curriculum-that it It I v29 at
' cream firs-anmm 415:” ‘ ‘ ' :3..." ‘ V ' 3 . ‘ ‘ ' .. .. ' M Thedindrrlsaa‘lagdis 3" the 3:13: ‘9?" and ‘“ m“ the “"3“ I" u ”3 11:; chocolate or to drink 91:1,. are going to warmi- agaiu. In? Co “v
...... .... Moccasin: . I»... It" I - “rel. i.:.i°.°°'“......."....."‘ 'l‘.’ imminent... HI: still; contingencies o. m we .... em“ m.“:::..r:.:.2:;°:
. g$iahinfifievwm5- “Fatal! f much. ‘2? IBl'con sgmcien Mm ($36; 1: “afloat“! tigggfi'mfgI on white‘lettuce leaves with French :‘i‘u‘i‘ndmgeglr—go?ml13533011101. o: :5 93.“; .he r ‘3‘ to/revive this in . . \oo‘
. Olefin ' til "g ..., iiI‘I‘ ’ ‘- ('0! . ‘. ' l 5"" jam" ‘9 " - ‘ o " ' . 2 A Th. drawn" I an er—wit the remainder oi “Milli: WNW-~01“ ”9° otvel \
. .m.mt'_§§m‘.’if...'i$‘i§ilfi"l%l ' . ”W " ' “‘ ‘ mm“ ,{fi‘ffltnfiiflwh l: :n’a‘flaiwn‘lé‘dlki‘ilth null WWI} “it“ will pint oil-1min. that has some omnem 1- the
- rarewhite revel: in tholfm Minced tenant“: stemming . . p g hwmflmi.m,mhm. . - , mt. 3.4..2. .. . . l Shred or chop the cabbage tine. F sort that comes only to the tilt of
, . ' Milt"!!! are right. I ' ID!“ . . mimetic-l ' " E" i' . . . .g‘ -‘ . -- ' ~'« Nor-mounts. dieiici’ms _si\y}5hl‘fid or chop a little men pepper , “I' math" the nose. It is really much more
, . mute at” ' , hand“! 3” ., . '.‘-m.;.‘... ‘I .7 , . . .. ' ‘ admi- ‘uiey no not means rich and'pimienio. Ml: thorous‘hlywwlth The truit problem for breakfast easy to wear than the V6" "I“
Btlt’tlie_ lora" . in”. «, in; 1-". . m“ . 'it“ hi! _-, -‘ r. .- . . 1; . .‘t . i“ ‘ l’fi “Meow”. finial” mm“... gawlthe salad and use plenty at French s an easy onexwinter or summer. comes over the mouth.
°t m- “m qmiit'fi‘tiinilm, '1‘ fish “:9 I m" - z ’ " " ‘ , ’ i ’ ‘ _ " printedmthigaiatlnerand with a awning Serving on‘lettuce leaves. You can have an orange. a raw _ ‘
and men ta’I‘a «nus att‘ . ‘ ‘ - -I .. ’ri. conia ”PM“ ‘ ,. . , I ' ‘s ' f "b . ' ‘ . . Thev mean It you wish to do so you may. use apple. a ban a whole or sliced One. at the French dreasmalters
-’ eh. I' aaued corn “ Ir’iw‘t ' (isttwmmm ' rt ot‘a well-seasoned and quite acid with cream ogtop milk or a late sews discs of silver lather 0“
m ”It .u f on ‘ ’ pear at this time of year. Prunes ermine fur.
. . ,. '. V! cm
aesa to Italiattout theta. ; I
i.’ it ; I , - It *5; ' 1‘ f 1 Maw‘m' ! .. ‘ 1 ‘ - mm. ., .V . “"éh Damn} ' A: boiled “M a; m‘.
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Norwalk Chronicler