Iva-r
a?
_ nays. perhaps. than any other fruit
cream. I
.ut‘ time and eaten cold
' I-lhm
These Most Delicious Berries Ofier
Ma‘ny ChInces {III-I VII-ioty Ind.
IngenuIty t6 the; RII6Iirce- .
., ful Cook .. .2} .
TRA'W‘BERRIES may be deli.—
S elouely prepared ,iiI' a. great
number of waysormore ways
than any other of our berries; more
excepting apples..-
So when they come ‘to market the
cook and housewife breathe sighs of
toilet. For one time, king or short,
in. dessert problem is much sini-
milled.
STRAWBERRY SHORTCAKE
Strawberry shortcake is the most
usual and probably the most dell-
None or all strawberry desserts.
'lhme axe two ways of making it,
one nith cake. the other with bis-
t-uit c1 ust A good way to make
the cake sort is to make a two-layer
cake, of medium size. by this recipe:
Sift together twice a. can and a.
h: Llf of flour. one cup of sugar. three
m- en teaspoons of baking-powder
.aml one scant teaspoon of salt.
'i‘hon bleak tuo eggs in a. cup. fill
the cup \Iitli milk. and add to the
til 3» Ingredients. Add also the
tablespoons of melted butter. Beet
until smooth and cook.‘
1 III crushed and s“ eetencd belries
lmtwecn the mo layeis. and whole
berries on top. Sueetcn them and
cm ei- thickly with whipped cream.
Hexo is a good recipe (or the bis-
cult kind of short tcake:
Sift logotht‘I four times three cups
v-t‘ flour. one “bk-spoon of sugar, n
Illlllh of <ult and two teaspoons of
l;aki11;.,~powdcr..ub into the “113‘
Lure half a cup of butter and mix
lo a. soft dough with sufficient of
milk. Bake in three layers in a
quick ox on. Spread each layer with
butter and put together with crushed
inI'uvIberI-ios sweetened to taste. .
(‘oI‘er with crushed berries and
SCl'YC “fill or without Whipped
SPONGE AND TAPIOCA
'1 “0 good desserts are stIaubeI‘ry
’ZM .
:lllllle
sponge and strawberry tapiocn pud-
ding. Those are both made ahead
strawberry Spence
Mash :1 quart of strawberries with;
n cup of sugar and the juice of a
lemon. Add half a package of gels--
i
I
I
l
tine which has been soaked Ind dis-f
solved in as little water as possible
and “hen cool.
the
but not set. fold in
stifi‘ly lieutcn whites of four
Mould. I-iiili, anri‘ serve with
‘ and cream.
I
l
l
I
Strawberry Tapioca Pudding l
Sunk till soft 1!. cup of tapioca?
in cold water to IOV'eI. Slmmerl
Imlll Clear in :1 double boiler with;
sulficiont salted \uitol Butter a;
deep haklng- -(lislI and fill with alter-j
uate layers of tapioca. and shaw-
boriios. sminkling oat-31 lover of the
mm with sugar. lime tapiota onl
dot with
ion. Syuinkle “1th sugar,
'llllllf‘l. and bake for (city minutes
in a modomto ox on Serve cold
With rrram or boiled custard. .
t l
A Sauce
Here is .I strawberry sauce to eatl
rm «Imago pudding. boiled lice or
simple dcsscxt that calls for a
su‘ cot sFLUctl
One lame tablespoon butter beatenl
to a cream Add gradually one Indl
nnc—half cups powdered sugar and
the beaten white of one egg. Best
1m \ory light. and just before son“;
in: mid ont- llitll
l‘ICl‘l it‘s.
Strawberry Omelet
A delicious dessert-uor .even, if:
you wish.» a. delicious addition to ‘thef
breakfast menu - is Strawberry
omelet.
Hero is the “an: to make it:
Bear together tour eggs, 3 pinch
of salt. and three tablespoons 'of
no“ dared sugar.. Bake an omelet in
the usual nay. spread ha'. ' of it with
stronberries,c crushed and sweetened.
Fold. sprinkle with powdered sugar,
and senc.
I
With other Fruit
Strawberries combine well
other fruit. '
‘With shredded fresh ninispple
they are served simply: with suin-
cicnt sneetening to‘ brink out' the
flux or of both fruits. ..
With lemon. they are prcncred in
this way—and called Roman: Its-up
berries: When the berries have
been hulled place them in layers, in
an earthen dish, with sugar between
layers. bar a. quart‘ot berries add
the Juice of halt a. lemon- and a
quarter cup or warm Water. Place
in the refrigerator to chill “we:
night. _ ,.-
Then there is this compote .0:
strawberries and oranges; . . . .
’ Hull and split a. quart ot' strafi-
berries add two oranges out into
bits. sprinkle with sugar and serve
\Very cold. .
And- this combination of straiv-
berries and grapefruit: .
Rgmove the pulp from a. gram.
fru .
with
grapefruit pulp.
hox.ey,. and let it stand: for halt.’ an
hour before set-mg. ,. ._ ,. , '
FROZEN , eases "is
mashed stIaw—Vé _ -..
By Voice Or ,‘By'
Ire. perhipsai .bIt -
urn-ts III-hogan of later Colonist
and early deubifesu dIys.
.t‘
t
Crulh‘ed Strawberryhlcc Cream
Three pints host cream. twelve
ounces pulvcl (1 white sugar, two
whole eggs. ix all in porcelain-
lined basin: place on fire; stir Cun-
stantly to boiling point. Remove
and strain through hnir sieve. Place
in freezer and freeze Take one
quart ripe straw-bottles. select. hull.
and put in a ohina honl. Add six
ounces pulI- crizod white sugar. crush
all down to nuln. Add this pulp to
frozen cream. with mo tablospooris
extract vanilla: mix in “oil \'uu
site freezer to“ additional turns to
harden.
And this sherbet is anolhm north
trying:
StrIwber-y sherbet
\lix three pints of cold mitt-I vim:
a pint of strawbeIry pulp and the
juice of a lemon. sweeten hemilV.
add a thlespOon of omnge- -flower
water. press through a fine glue.
and freeze.
wwg—
Letter. 7
N a little- love story in an recent
I issue of a uopulnt‘ mommy magn-
zine the heroine finds herself in“
clined to refuse. the In onusal of the
man she thought she loved. all be-
cause he asks her to many mm by
letter. Once. sl1e\ reflects. it. was
quite tho thing for the man to do—
to send hls‘d declaration of loxo and
proposal of marriage in an elabo-
rately written leter.VbrouglIt hr at
special Inesseh;er.. But now men
.don't do that sort of thing. It seeins
to her cowardly to do it by letter
instead of by vbive Trying to save
his Sane. she thinks. There is a. lot
more to “the story and after awhile
you find out that the reason dear
Tam 6r Hal-Iv “rote tho letter was
becausg he wanted to save the girl’s ,
face. not his own. He knew that
she liked him. whether she loved
Him or not, and he thought that io
refuse his proposal b3, word “child
be too trying to her. So he wrote
tasking an animu- by letter. Then
it she retused. there would be no
scene and no show of emotions that
would make a. continuation pt their.
friendship Natalcult
‘ Q; course the story ende
happily. but; you are made i
‘thit‘ to send a. proposal by letter is
net Imita- the :filins' .do.
either cowardly ~or ,
In each fruit dish pile a. tow n «V
. ripe stmwberrles- and a. spoon '0:
Add; ‘a. teaspoon of . . .
Artists.
dark-haired women
-It is)
'. Are? women Prettier?‘
that shin} noses am unbecominx to '
Twenty -One Meals at Week
that more aiwass are old talk
I\ ho any that beauty is on the
and )‘Ill‘l \oung people who
Ilwlr fingers at the beauty ot
gcnmaticns. null it really does
seem manifest that there are more
pretty’women find girls now than
over before. owat least more women
and "iris now VI ho seem pretty
than over before. Quite recently
the slatemm‘it has been frequently
mulv. and quite unbiased obscrvm
assure, us of the truth of the con-
toniion. It seems quite believable.
since. \\ omen of today dross so
much more comtortably and lixe so
much more in the outdoors than
“onion of othm class.
How do you feel about it': As
sou pass up the busv street do you
son more pretty «anger: or fewer
than )ou did I. decade or two or
three 330? Are the sixls that vour
daughters bring home: or the girls
that your sons take to dances betteI
looking than the girls \ou used to
kilo“ "
MAKING allowances (or the tact
\Vflnc
filial"
Ill hf’l‘
Titian Would Revel
A well known French Maker
5: aid the other day that women were
hullm‘ pionoItiom-d now than they
used to be ”It Titian lived toduv
and, gazed upon modem women.”
said this authoritv. “he would never
believe his eyes and would destroy
most or his masterpieces."
This dresamnker wont Von to say
that while women were so much
better looking. the blonde or .ut
lea-at the tainhaimd woman was on
the decrease “erect or he said that
dressmakers design almost entirely
woman. In
for the dark haired . ,
tact. he said. women .themsehes
sodin in . desire the - . darkdmlred;
darlvskinned tyne.
Fun-nus Once Priced
If this is so then: quite I. change
has taken place in sentiment. Once
the "fair" , or blonde woman was
naturally
men in countries- “here
predominated. painted blonde woman.
and the heroines of countless novels
have been light haired and blue
eych In nrltlngs of fifty years and
more ago weé find- that. the sxnalli
being- called bemitlful. '"
beautiful. “‘th o! Idzrk compl'
h
eminent on In no
blhude es. the 15 est
pretty girls and ,
no lacuna: it
considered gondolooking. ‘
have always ‘
tron; bias strips,
most women and that the face um
has been treated to cold cream and
powder and possibly just a mistrial“
otrougo usually looks better in a
crowd than lilo face that has re-
ceixed nothing more than a careful
washing: with soap and water.
More becoming swles? 3* ltrobatly
it is :1 common characteristic 0! the
young to regard the clothes of the
present as more becoming than
those of the days gone by." But
presentuday clothes wall) are more
becoming than the «lollies ot the
moon wh on women Ix ore high
collar-I ' ‘
’9...“ w
Odds and Ends
BELTS are made of wide Borden-
striped ribbon. (amazed with big '
buckles town!) with black silk.
»
Lovely material sold by the yafd i
for evening frocks—~32; a tremen-
dously big price. of course—is I tine ,.
crepe with a design made 0: cut‘out
printed flowers applied, filth gilt
stitching.
Pajama. negligm suits are quite a
matter of course, and 9:11th the
most interesting ones have. besides
the thin silk jacket that goes oft-r .
the sill: trousers. a. quilted silk coil:
to slip on for added warmth. ‘
x .
_ Ono neglisra suit consists of blacl:
satin trousers. pulled in snugly at
the ankles. a whim e‘repeblouso with
rolled collar. It black»satin:l&cket.
and a sash of black lined'withred.
ti cd snugly about the waistline. It
in edged with long fringe. The of;
font is Spamrli
A huge scarf for creams veal-”is
made or sky-blue crepe Ill-over em. ,
broldcned with silver till-dads. ,.
dar_ her: colon,
live inches across
‘lOVlL‘Y
Mount . r
. Oranges .
Cereal and cream
, Bacon and eggs
”'4me 1.:on
Luncheon,
Macaroni nu gratin
Whole wheat bread and butter
batman and mayonnaise
Rhubarb Cookie:
Dinner
, Sardine canapes
Chicken croqucttcs
String beans French fried potatoes
Scalloped tomatoes
”Lemon plo
TUESDAY
Broakflst
Cored endgcmm
Goddled eggs. -
Toast Collies-v
; Luncheon
' Vegetshle soup
Bacon and watercress sandwiches
‘ Hot chocolate Canned trull
, Dinner ‘
‘ . Clear tomato soup. '
lambIchons :Green. or canned «peas
Boiled V'rlce . Buttered carrots
. , Choooiate blanc' mange
' “wagons .
. _ . “a” .
Cereal Vsnd.cre:§m ,
Creamed Chipped best
e Toast ' (Soiree ,.
Apricots ~.,
Jam
Browned i
Rhubarb
Baked potatoes
t ombread
\ eal cutlets
Fried par-snipe
Orange jelly. whipped cream
Mum”
Maple .‘walnut ice cream
- ‘Coflee
Luncheon
Creamed salmon
Whole wheat bread and bum.
Celery salad,
Cookies
Dinner ‘
Cream tomato soup
Baked stufled fish
Charlotte russe
SATURDAY
Breakfast
Oranges
Cereal and cream -
Creamed fish on toast
Coffee
Luncheon
Baked omelet
Cucumber salad
Waters Tea
Dinner ‘
Barley broth
New potatoes
Creamed cola-y
SUNDAY
Breakfast
Grapefruit
Cereal and cream
Coke.
' Dinner
lei-mice“! soup ,
Roast chicken
potatoes ‘ Canned corn
Asparagus
Supper
(«389131113 salad
Welsh rabbi-t ,
Fruit V e
Iron Garden PM an:
Iron garden furnitur‘.
metal garden furnihxre; suits
painted. ls‘indeed ideal. bl?
For water doesn’t hurt it. , - "
mt)! mull-I13. eventually such furni-
. rs we rest it it ware not re-
, painted—hut that is I contingency
.unnecessarytoconslder.torntmn
be easily and cheaply W
wMW,W
Brussels sproutsgnmy into . frontjer 5-16
3
' When done. turn upside down.
' first:
‘In CHShlons
, we", Chosen Colored Cushion.
Give Life-1nd Characte
to I Room
\'E thing that Charactrw 3.. .._
rooms of the earl) Arm—,-
riod that has recent! .
in {or a good as,“ of aver.- ,
the solid-colored (ughmn I
The rooms of those
:6!
ndr
ear ..
A?»
jean colonists wole rather c vrr
.,-
.mp1ns_1,0\l‘ l f‘lll‘d m- 1'15 n" “-0
with oxmasezl Infxo: s. l 4 “(TF2
paneling. Small. its-115;}, r, ., vim
dOHS. And hear \'_ 13(3)?» q .rI,- «Vt-l7-
nlturo of oali intersperscd “
lighter but still heavy m.“ r . ..,,
ture.
soVInuch used In late!- on}:
the figured paper and wine
"sled woodwork that ndrlwl 32- ‘F:«
and gaiety 1.0 «hr,- - h ?5
seventeenth century,
able.
'To be sure. there Irrr: .
fabrics from the East—4h?er
East Indian hints whirl: v»
chen‘Ih today. There mr: we-
printed fabrics of Engli: h : ”.ka 4:.
often with patterns soar n; my»
the Eastern designs. lz.» -..
were scarce and not to ‘L-r- ~ ‘
every house one enterc i,
The Colored Cash 2 c n
So the bright spots. of .
introduced by means 0! cu _
the hard wooden chairs. 1;.
of the brightest, the chairm-
best materials that could in»;
in the sometimes soanty
supplies available for housr" .
lugs. Bits of rare brocado .. .—
or red, purple or brown W'Ir:
into cushions for chairs and be:
Odd pieces of velvet or .
sometimes a fortunately-'02. 4
of tapeétry were used 27.;
way.
In» rooms that were without. r
other decoration these colon?
ions stand out in stately
They give warmth and poi
character to the who! strong at
f furnishing.
Then is an idea for the trait-x
houselee to get from ihzs
solid color: for cushions on I'.
of our three-hundred- -mr-e'.d gig...
mothers.
Try having cushions or so}:
in your living- room. .
ured fabrics altogether
the result does not produce 22::
faction. A restful quality. A ,3",
of peacetul dignity. A (can. '
cairn and rcpwe.
Those were not days at rtrose
and aim and peace. In those at. 2:
rooms there best hearts as r
”(eyed by the excitement (If
Indian-fighting. their religioue
diets. their with nature as
ours are todayViuthis ago of
1nd radio and am sales. “‘1”
think at this age Is terrifsim‘
raw-m:
“E10 run
_ ..,.
Ix.“
‘. L).
0
II «.‘I
t‘. ’3 3
it:
n
by telephone, by paper. II (car :23-
trapper.
.3813 is the shock greater. hr, 1:!-
Ecitcment any ‘more summing; (I:
,more wearing than it miss: r' ».
jbeen, when a courier rodr
through the solitude and
L185 ed
with his exciting news?
Result II Recital
Am”, ti? the p13;c»:7ti':€"
611111303. mdmlfitdoaarr‘»
me. I. very welcome new :73:
In these use it is only nrzwrax'
to no to the nearest dcpar't’flfi‘f
store to and snotty the bit or ' 1‘
we want. We need not seek c . f.“-
' W at our family ctr-5's.
felons-then“. ones the most w»:-
;m cum 8' nude from 5‘???“
“Mudflatmmtwefind
3"! In 311 attic or s‘nrf»
trunk.
i
Good {pan fi Cakes
Anselm (hie
Whites altimeter-go or ten 5::1'.
eggs beaten very nfifl, z scant r:
0! line granulated agar. sifted ’ .,-«
tlmes; one cup flour with one {91'
W cream of tartar sifted throng:
it four fimes, a. little salt. one ”Irv
spoon vanilla add the eggs suga'
find; flour. Do not. have oven rt: .\
hot It first; hit. in angel food my;
should bake about 50 minutes
. IE9: (L‘s-an CIke
Two cans penal-ted sugar 9‘"
cup-flea. hora-Win 59“"
only. one teaspoon baking-DOW?"
warm cream added 1.:.
cake: T3;-
nukes I. gory thin hatter. Ball
about fifty minutes in modcm
oven in pan. ,
Sunshine Cake
Eleven as: whites. six egg :‘J‘n.’
one eispoon cmun of tartar. P‘”
am! belt clips sifted granula Ii
nu: 0319 can :qud Medal flour. 0:-
,m m ext-act.
Maw!!!“ tin stiff and fla‘sfi.
9133i in one-halt the 51:83?-
might; add tiara?
. Ell-881‘ Combine
57 -m£xfi1re. then told
cup of rat
cups of sugar.
water altez"
quarter
half cup of
a loaf, adding
"‘z‘I'ITIKI
.10
71-.
4’».
Norwalk Chronicler