Norwalk Chronicler

Evening sentinel, Wednesday, April 1, 1925 · page 9

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‘3WTMDONOCMIIA poor

 

, ties to more than one designer. The

 

 

 

ring is
. y ' . \l'omen seemingly want‘og black sntin and
cm line of the frock that iSquiere are wide inverted box pleats
andfat the hawk and the from. which
‘ the comfort 0! one thatigive grace and fullness to an appu-
wit “‘uuld seem that they.rentiy straight-line frock.
neir cake. and to eat it too.gp]eazg when they peep open show :t

wear
But the problem was not too much ? mom, of black satin.

 

Decoration On Man, the

New Frocks. -

our clothes together there would i

be very few of than sold. You.
would find slmost all the buttons in
the world on the clothes of men and g
children. But since buttons have;
been adopted by the great dress-'
makers as a. means of ornaments-l
tlon you will‘flnd them used by the[
dozens and hundreds in the ward-j
robes of many well-dressed womanl

This spring the simpler buttons
seem to he. smartest. Buttons that.
seem to huve’tzued the ingenuity
of the manufacturer in an often. to
produce something novel and sur-
prising are not the buttons chosen
by ,thc smart dressmakers. The;
humble bonc button such as we find;
on children's underwuists seems to;
have revealed decorative possibili-'

I!" buttons were used only to fasten .

smartest of tailored butts show the

same SPYCl'Qly simple buttons that. _

are used on men's suits.

When buttons appear on evening
frocks they may be more ornate.
Round filligrce metal buttons similar
to the filliizrcc beads that are made
info chokcr necklaces are placed in
nest decorative rows on evening
freaks. and are sometimes set with
brlllisnts or colored stones.

Long rows of tiny buttons are
used by some of the French dress-y
makers to give. the effect of Jen‘gth‘:
on some simple little frocks. _ I
dame Bernard shows a. frock of,
white msrocaine embroidered with a ;
row of tiny buttons down the front,
Madeleine r-t Madeleine-Anna choose;

 

'to put runs. of buttons down the'

backs of some of their frocks. '
Sometimes there are two rows—one
longer than the other. .

The frock in the sketch is of‘
French blue faille with satin stripes, '
it is trimmed with three large but-
tons at the front and rows of small
oblong blue bone buttons at the sides
and down each sleeve.

 

(Vlngsnioua Methods Have Bean Con-

de to Make Frocks .Fuliar
Without Robbing Thom of Their
Apparent Straightnaaa.

confronted every dressmaker
an inventive turn this
the production of hidden

of

scant and skimpy.

the: scantncss is only apparent. Thef
result is that. while many of the new;

"frocks lira nut "and ,ilk'eWISe supra}

to be, :1 ltrge number appear to be!
as strain .t and scant as ever. But
the scat.‘ mess is only apparent. The}
fulness ~ uws only when the body is;

stripes trimmed
?buttons and small oblong blur band ’

French.

buttons.

 

blue fail

ir‘if}?

satin
large round

76 with

1 skirt that is well above the ankles
.. . Ito begin with goes up to the knees
313 Of tho problems 016‘ haslwhen' the wearer is seated—provid-

;ed. of course, there is no sort of

fullness about it.

The frock shown in the sketch is

beige surnh.

The box

 

WISE AND

OTHERWISE

THE FISH THAT REMK‘INS

 

 

 

in motiv .

often ils- effect is produced by;

means the inverted box Pleat;

; ; adroitly need at the sides or more'
' f obvious‘ at the front. Sometimes
there a: little kick pleats intro-'

duced n' .3 the hem. again there are
tiers of W33: fine pleats introduced
in group As with Beer of Paris
many of 'he dressmakers introduce
this sub-3 fullness by means of
' clever 11': e godets and circular in-
sets, pls =l rather low on the skirt.

In this .iange we ha.ve apparently
got nwa» from one of the ugliest
and mor: uncomfortable details of
-tho fashi s of a. season ago. Un-
. doubtedl: the increasing shortness
of skirt: made this imperative.
The very traight skirt relieved by
no insets ~ pleats of any sort has
an nwkw d tendency to ride up
when the vearer is seated. The

a

 
 
 
 
 
 
 

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WFV'W'V'W‘VJ .

 
 
 

i

,tourtb‘setaatnshdaeo. When

i NE good cook always advises
l getting more fish than you

think you- w.“ need. rather
ithan less. and then planning; to have
a. left-over fi’sh dish the nor. day.
iThere are so many excellent dishes
:that call for cold cooked fish of on,
son or another.
Creamed fish is delicious and may
;bo served in several xvuys. To makn
iii. the cold fish should he looked
{over carefully. getting fill of all skin
Sand bone and breaking tho fish meat
'into small hits. it should then be
combined “ith i1 good white sauce.
well seasoned and mum] on nest
pieces of buttered toast, or it may be
‘scrved in baked potato cases. To
'make this dish. bake the potatoes.
serves s.moro tempting name. To
make it you will need to allow for
.every two pounds of lcft-oVer cooked
l'cod three tablespoons of butter. six
icut open in half and sump out some
of the potato. saving it to use for
lscallopcd potatoes or any lr-t‘t-over
'potato dish. llavc ready the creamed
.fish and place it in the cuxitics in
[tho potatoes. .
‘r Cod hash is very good. and do-
'tablcspoons of flour. two cups of
imiIk. a half cub of cannot! shrimps.
'with mashed potatoes and chopped
‘parslcy. Mix the flour and melted
'buttenin a pan and add the milk.
latlrring to keep smooth. Add the
.flakcd cod and shrimps. Cook for :1
’time in double boiler. season well.
"Make a. border of nmslu-d potatoes
Ion a. serving dish and pour the hash
iin the center, adding chopped pars-
ley.

Interesting variations of creamed
fish can be made by adding a tea-
spoon of mushroom ketchup to the
white sauce. or a little anchovy
essence. A good dish can be made
by puting layers of cooked macaroni
and flaked cooked fish into a. baking‘
dish. pouring over .1 little white
sauce. adding grated chees.~ and
halting.

Fish cakes should be made by
combining cold flaked fish and

l

of twice the weight of fish to the
weight of potatoes. ~

 

CREAM CHOCOLATE
CARAMELS

Mix together in a granite-ware
saucepan belt a pint of sugar. half
a pint of molasses. half a pint of
thick cream, one generous table—’
spoon of butter. and four ounces
of chocolate. Place on the fire and
stir until the mixture boils. Cook

_ tutti! s few drops of it will hams

if drop indies-water; then
pour in wall-buttered pans, hav-
ing the . mixture about thus-

 

 

' ‘ .s‘rk’inm estates. It
. ' ‘ ,hour to boil .

 

mashed potatoes in the proportions '

.-

 

 

a

s, concusmgmmron

 
 

Copyright, 193:. by d'hs More Newspaper Syndicate.

the front yard, Mrs. Martin
‘ looked out o! the window I“
in time to see the top of a stnw
hat disappearing to the porch below.
"Great land. Madge, it's that col-
lector again as auto as I‘m alive."
aha whispered to her daughter.
Madge put a. warning finger to
her fresh young lips and tiptosd
over to her mother. “Keep real
quiet and he'll think we're out." she
said. -

Tense and silent they waitad for
the pcal of the door bell. It came.
at first timid. then loud and strong.
then long sud persistent. '

After a while tha doorbell was
Isilent but they were not rewuded
by a. glimpse of a. straw Intro.
nesting gateward and terror seized
them when the rhythmic squash of
the porch swing below told them
that their visitor had sattlad him-
self comfortably for the afternoon.

"We'll stay right here .till
leaves. if it's midnight." said Madge
defiantly. as she noiseleasly seated
herself on the bed sud begun bast-
ing a hem. ~

"But I've got so much machine
work to do,” complainedblrs. Mar-
tin.

"Can‘t do it now. Kare. you can
unpick this sleeve. It doesn't set."
She tossed the garment toward her
mother and they worked silently for
a while.

“Ninety dollars is too much for
the old machine snywsy." said
Madge at last. “If I'd been here I
never would have let you sign.for
it. I could have bought you a good
one for forty-five.

"Maybe so. Madge, but I wouldn‘t
have anybody know we were trying
to get out of paying the balance for
anything. Folks would think we
were crooked. Besides. I paid sev-
enty-five dollars on it and I don't
aim to lose it." She passed a wor-
ried hand over her forehead.

"We're not going to lose it or I'll
make him trouble. coming here
every day and tormenting the life
out of us. I could . . ." Words
failed her and a second later her
pretty face relaxed into a. smile as
another thought came to her. “It's
dinner time now. He'll either have
to go away or starve."

“I reckon we‘ll be getting hungry
ourselves after a while." said her
mother despondently.

“There‘s a box of candy on the
dresser. “'0 can eat that." an-
swered Madge “NOW. I’ve busted
the hem and stitched it in by hand."
she held up the dress for her moth-
or's inspection—tossed it on the bed.
bit oi! a length of thread sud deftly
dipped it into her needle. “Hand
me the pink dress Mother, and I'll
whip the lace on."

An hour or more passed thus in
silence. Madge was busy and con~
t-‘nted. her mother hungry. but si—
iunt. Suddenly the girl dropped her
sewing and exclaimed in a tense
\\ hispcr:

a '1‘ tha sound of footsteps in

his.

"author. what do I sit-sail!" she
asked shining the air. '

"hand. it's the potatoes I put on
to boil.” said Mrs: Martin. starting
toward the door, but Madge re-
strained her.

"Here I'll slip down.” She quick-
ly unb ttoned the. strap of he
shoes. and slipping out of than. bur-
ried noiseiwely downstairs.

A suffocating odor greeted her
and as she approached the kitchen
the smoke was almost alarming.
Mrs. Martin. glad of the chance.
hurried down behind her daughter.
What had once been potatoes was
now only a. few bits of char ghdng
forth smoke lika a. soft coal engine.

"The beans aro_ burnt up. too,"
said her mother. grabbing another
odorlferous kettle from the stove.
‘Wd'li never get these pans cleaned
as long as we live."

“Sh-h-h-h," warned Madge mov-
ing tdh'srd the sink with her pan.

Suddenly they were alarmed by
the sound of scurrying feet in the
hall and stood transfixed at the
aght of :t terrified young man who

("pen seeing the two women. he
stopped short.
“Oh—ah—l—er—um." he said

lameli'. "l—cr—thought the house
was on fire and believing no one to
m at home I took the liberty of
crming in."

Madge dropped the
sat down on her feet.

potatoes 1 end
Mrs. Martin

atting very peculiarly.

"I—oh—l." she stammcred.

Ignoring Mrs. Martin the young
man went over to Madge snd took
her limp hands in his.

'Tou knew all along I was out on
the porch. Why wouldn't you re—
caive me? When it man comes over
two hundred miles to see a girl. it
isn't a very nice welcome to leave
him waiting outside for nearly two
hours. If you have snythiug to
say. Madge. say it now. I think
you owe me an explanation. What
were you afraid of and why were
you tiptoeing around with your
shoes off?" .

Madge blushed. She had hoped he
hadn't seen her feet.

“Look at me." he commanded se-
verely. ““‘hy did you do it?"

Suddenly her face relaxed and
she was a pathetic shy little girl
struggling with a painful confession.

“l—I didn't know it was you.
Jimmy. Honest. I thought it was
that hateful old \Villinghsm man.
He's been coming here ever; day
and I, can‘t stand him. so I told
Mother I simply wouldn't see him
again. I~I hate him!" She was
verging on tears.

Jimmy's srms slipped protectingly
about her. "Next time he comes
hanging around here you tell him
you're engaged to Jim Hastings,"

he said.

“All right. I will." she answered
demurely. ":uid now I want you to
know my mother. This is Jimmy

Hastings. Mother. You know I told

 

ited Elizabeth in the spring."

 

ONE ND’EB “OWE

I know not what the day may bring

0f sorrow, Joy. or anything;

For I have seen a. yellow morning

\Vitlt summer gold the hills adorning.

Tot seen that very sun at noon

T’urn to tho pallor of the moon.

iluvo seen the fog Como landward
drifting

Till mountain peaks no more were
lifting.

Until the world was nothing more

Than Just a path along the shore -

Whore seagulls scream and breakers
roar.

i know not what the day may be:

For I have seen the troubled sen

Grow calm. have seen some morning
clouded.

lts pathway dim. its mountains
shrouded, ' .

Grow bluc above, grow green
around-e '

Yes, faring onward I have found

That many a sun so poorly risen

May break through plain that may
imprison

And turn the world to green and

’ gold.

Yes, warm the rocks that. new are
cold.

One never knows what day may hold.

One never knows—but this we know:
The fogs may come. the foga‘msy go,
And men as. darkly. rnen see clearly.
But‘. if we held not .ioy too dearly
Nor pain too deeply. take the day
As day may come. and walk the way,
.\‘0 Joy shall seemtoogreat for losing.
No path shall seem too hard for
choosing. '

For faith can answer anything.
And lips can smile. and even sing.
No matter what the day may bring.

One never hawk-but this we ken:
Sunlight and fog and sun again.
Let's live the hours! Joywith ransom
The grief with faith. lh'. life in‘
season. .
Nor think each morning must be
fair. 5 -
Nor think a can an endless care. ..
For. wlias the tags Abs” landward
ridden. "

 

 

HEARTS oocnacuocs

lWho are your heroes? Though
the brave '
Deserve the tribute oi the free.
;I'm sure not all the banners wave
3 Above the ranks of chivalry.
{For some no banners wave at all;
EAnd yet some heroes I recall
{V‘Vith hearts courageous. though
i no scrolls
'Pay tribute to their fighting souls.

i
i
l

I know a. woman. one who had
Husband and house. and wealth

and ease.
Yes, all the things that make you
. glad.
Who know the Joy of things like .
these: 9'
And then she lost them, one by
one:

They slipped away as slips the sun.

Until she stood as stands the lone

Old oak when silthé birds have
flown.

As stands the oak: For still she

stood.
Ho roots in earth. her head in
heaven.
And spoke of life as something
good.
‘ And thought of grief as some-
thing given.

However hard her hardest mile.

She were for poverty a smile, -

And talked of God in all her grief

With stronger faith. and more be-
! lief. . '

And I. who have my petty lose.
Seek not new courage in old
tales; .
Isaeawotnsnwilhscross. “I
’Yet one whose laughter never

 

.a a “

 

stired at her daughter who was_

you about meeting him when I vis- .

heroes? ‘ You win” ,

f l

 

. ”M We

.' i MT

-5 won‘t .
woos“?

 

 

 

 

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r v ' but!
Remotes roe A ‘m :
in nor:

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Tue anon NUT M’ 9°“ 7° “'9' W ’
Hananvmofiflouut! .Fm.teemw¢~
. some AesosT But-K. M“ us? fiu‘ . 0 1“" o. mom.
- at “even «was AI mm: Wm M! L°7 3 _ ‘3. mm
concur use sm 6 cm! Wv “1 ‘
, “M W ‘mn' can? Loon, ' [
M fiuflg‘ , - '
m, \ recto Do 10 see. cri—

 

mmunmssiuw

 

 

 

 

 

 

 

The

the as
r: “F" a": .‘un-f'.
brand ’- imanditoarbahlydsa-‘tas-

 

 

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'9 flower

Ir mLonao infirm-tau.

 

 

 

 

LODESTON’E

CI'RIOL'S stone. the lodestont.
A is the tnlismanic gem for tOo
day. The. ancients believed
it lmsscsscd miraculous powers of
personal mngnvtisin. and would draw
r-veryono to its wearer. They also
lJOllOVI‘d that riches and fame went
with it. if it “as given to a man:
to a. woman. it “as said to bring the
power-’10 fascinate anyone in whom
She was interest-3d.
Today‘s natal stone is the lapis
lazuli. It Was said by the ancients
to be a cure for intermittent fevers.

. and a. protection against meloncholia.

it‘ worn by those born on an an-
niversary of this date.

Todsy's color is dark blue, sym-
bolic of serenity.

The purple ester is the fortunate
flower for today.

With Fish

-This calls for two cups of flaked
cooked left-over halibut. lake a
sauce of two and a half tables
spoons of butter, two tablespoons
of flour: and two cups of milk.
seasoning with salt. mu. onion
Juice and a few grslns of uses if
desired. Add 3 half cup of bread
crumbs and the data. than the
yolksofthreaembostabtos
lemon color. Finally fold in the
stifliy beaten whites of the three
ass: and pour into a buttered
dish and bake in sated-ma oven
for s half hour.

mm'

Tbnbbahouidbasplitsotbat
thehsekbanownlliedst. The

 

 

 

 

' one-half asltspoou salt.

 

A6“? ——

 

 

 

THE

gig, .

THE problem of who is to pay the

 

cost of broadcasting continues

its progress around the world.
Germany is the latest to feel it.
“‘ith eight special broadcasting
studios now in operation. in addition,
to occasional broadcasts from thei
former radio telegraph stations. tha‘
Fatherland begins to wonder where
the money is to come from to pay
for all of this.

In the last anhlysis this money
must come. of course. from the per-
bon who enjoys the programs: that
is. from the listeners. The problem
in Germany-as in Azania—la to
devbe some way of collecting the;
necessary funds with the minimum
of objection on the part of the radio
public. '

 

One of the chief costs of radio to
the average listener is the cost of
vacuum tubes and at least fifty per
cent of this. the experts estimate.
goes for tubes. the filaments of which
are burned out accidentally—the
tubes that we all "blow" once in
awhile. by getting the connections
at the high—voltage "B" battery
hooked up where he low-voltage bal-
tcry ought to be. c

I know of no accessory to a set.
that will pay for itself more quickly.
both in money and in avoiding un-
noyance. than some one of the var-
ious devices that have been worked
out to protect the tubes.

 

A New York amateur whom I
know had devised a scheme for this
that anyone can easily copy. He
gets a. small electric lamp bulb. like
those used in the smaller flash lamps
or for the tail lamp bf an automo-
bile lighting system. lie connects
this in one of the wires running to
the "B" battery.

If anything happens-” that the
"B“ battery voltage is shorted
through the tubes or anywhere else.
the smdl flash lamp bulb instantly
burns out. It acts. in fact. exactly
no does the {use plug in a. household
electric circuit. This protects the
tubes and other parts of the set
from further darn-go.

Pudding Sauces

Hard Sauce

EAT one cup augu- and one-
half cup butter to white cream;
at! whites two em: beat few
minutas longer: add tasspoon vanilla.
and some grated nutmeg; put on ice
until needed.
- Golden sauce
Make hard sauce without
whites or flavoring.
ually the yolks of two raw eggs and,
add flavoring to suit. .0
Soft Custard i
One. pint milk scolded. yolks of
four eggs. two tablespoons sugaru
Cook over
hot m till it will mask the spoon.
strain. cool and flavor.
. Maple Sugar
Onotourth pound mania aunt.
onoobalf cup Inter. boiled together
till it will spin.

 

i

A RADIO COLUMN
n; moans “we!

GRID

g ‘3?

The latest fresk set that I have
heard of is one that is entirely con-
tained. tubes, dry batteries and all.
inside a straw but.

The hat is not unusual looking
except that it has a rather high
crown. The antenna is a. loop in the
top of the hat. and the body of the
wearer serves as a counterpoise.
There is no ground. A single head
'phona hangs down and fits to the
ear. Timing is accomplished by twa
dials thst look like rosettes on either
side of the hotbsnd. It in said that
local stations come in admirably.

RADIO PBDIEB
One Daily Fact for Listrners

The Grid Leak is used in ma‘
modern radio sets to prevent too
much electriciu accumulating on the
grid of a vacuum tube and thus in-
terfering with the proper working of
the tube.

Recall for a moment how it is that
the vacuum tube works. When the
filament is lighted s vast number of
tiny particles of electricity alled
electrons fly off from it every second
like birth rising from the surface of
a marsh when you disturb them.

These electrons fly across. inside
the tube. from the filament to the
plate. They pass through the grid.
If the grid has electric charges on
it. for example. the charges received
from sn antenna: these charges
will affect the stream of electrons
through the tube. That is how the
tube works when used as an ampli-
fier.

Now most of the electrons go
through the grid all right. But
there are always a few that hit
against the wires of the grid and
stick there. That is. the grid at:-
cumulates aortas of the electrons and
holds on to them.

But electrons are particles of elec-
tricity. So whnt happe- ts that the
grid gradually accumulates electric-
ity. If too much of this electricity
gathers on the grid the tube will not
work well. The grid leak is a de-
vice for letting this accumulated
electricity leak away. It needs to
leak sway slowly. not too rapidly.
That is why grid leaks are made of
something thlt has a very large
rs'lstance.

 

 

 

 

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a“ as:

e .F ATURES

SCHOOL DAYS

r \ «emu»: crook mu. 00 ME
in mad.

men “one 11 on
an? nu. .-

\ Hove- twhhfflh done ‘4
All» «at, fats suntan}.

 

 

 

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