i
v
'—
‘:
i
5 .
3
I
l
r—
l
) l‘liln One New for the:
' Have a Gift Shop In Your Own House!
Pl 1' g .
Wmmhnoeadto
_ , if You Want to
. 1‘2) ‘loncy in an
lnzvnious Way.
than with an appre-L
F 1 antiques and a
-:‘ making attractive}
“edicts“. a giit shop
.< unlimited maltblll-i
:. ' only provides 31
. czimable and crea-
iw‘is in return a
furniture gathered.
; :‘nnre and freshened
_-1.1‘.i':.' of pain takes
ornaments and ac-V
the popularity oi Scotch
plaid. As every one knows.
the present iashion tor plaids
dates hem war days. when the
"Ladies iron: Bell" made their ap-
pearance in Paris. Their curious.
abbreviated hilts met with mingled ; -
amusement and admiration on the ;
part or the iair Parisians who be-g
held them. And plaids were on;
their way to iashionable popu-j
larity. 3
War days were perhaps too
gloomy a time for widespread use
of the plaid. but new that we have »
at last arrived at a period of vivid;
colors. none of the tartana is con-3
sidered too glaring or too vivid:
for the fashionable woman. Coats.
are still lined with plaid. and:
tracks are sometimes made 0!:
H...
H ”5“
lthsm. More to the tests at the
" .discreet French woman is the use
'0! plaids in the making of acces-
"‘1l‘.l:'ly treated.
articles advana
.haracter of the‘
. . lsories. The Scotch plaid umbrella
7‘” an important; is a iavorite in Paris. There are
'ermg 3"“89“ _ purses showing inset squares of
— ':;r.- \\ oils in a soil 1 "g ' ' plaid. and scaris showing plaid de-
signs are always in demand.
One interesting way to secure
authentic Scotch tartan is to buy a
genuine Scotch hilt. which you can
arrange to secure from England
or Scotland. To be sure the duty
is rather high. but the original
price is extremely low. In a sin-
gle kilt you will iind seven yards
. paint and give thel i.
:1 flag-stone appear-2
"r effect is done by‘
'11 the best quality .._._.
~.=xaring it off with. '-' "
the-n gone over: ' r
'hn yellow flat-tone! .
:3.:.< has thoroughly‘ '
n
In
L n .. / oi material. s lendid woolen cloth
_ ‘j‘ “”115“ which 4‘! ' / with plaid thzt you know is gen-
,2‘... end heel proof is . _ .. ~ ' .. , uine. This may be used to make
.wthml}. ouch a; :1 .. . L . shirts for little or youna sirl- 01'
2-5 Uni. the furniturel . for a. new snspender skirt. or
u 3.5 (“prayeod' ll ' cut in two pieces and Joined
WV: Things In 9’ l 7' 1 motor robe. You may be tempted.
‘ .. 1d ‘ 1 ' however. to leave the hilt intact
& 3 Brawl: weep 12?: ; .-, and save it for a iancy dress party.
I.” i! thoroughly ands ~ V ' Of course if mu have any
S K». “4“} a velvet "r" .Scotch ancestors the better plan ll
A A to get the tartan that belongs to
“.‘t: ' I
.-.l.’..c°a§beb°£}§d.'§li a clan to which one or more of
..;.ti';ucd. being given.
-- If a flat-tone blue. ‘
.emi after drying. a’
: finish. This is done
_ . piece of heavy felt;
.‘mMng oil in a dish oiv
«- - imice stone and apply-‘ . -
England or Scotland. of course.
one would hardly think of wear-
ing an authentic plaid to which
one was not entitled. But in this
country it really doesn't make
much diiierence. .
Among the plaids shown in kilts
t h would be surprised if you told
Chocolate cake'he: how often she crumbed her
place during a meal.
Then there are the people—-
'more often men than women—
who see imaginary specks on
dishes and silver and wipe them
'with their napkin beiore using
::; lz'ittt 'ed toast
Ten
0 0
With Fish
Halibut Sandie them
This l :lls for two cups of flaked. 0d,". reset their place after
cooked hit-over halibut. Make a “gun; down to a meal. arranging
sauce of two and a half table- glass. bread and butter plate.
303::er blatter. two tablespoonljknirss. forks and spoons in more
”unloads 13532.25 3113‘s "w“: ’°€“‘i’“a.c°fo°l‘r"3'it“:.¥:
' Juice and a few grains of mace "'23:: :13: ‘21:!) knits or fork.
2:32;: 1:2“ if‘i‘.§“’.§in‘"‘iii l m... *- "cu-“y 23.33.:
yolks of three eggs beaten to syfliyhtiifggvog grocers-mull?
lemon color. Finally fold in the’m‘ bread. and others spend ner-
stiiliy beaten whites of the three '0“. energy a rring and stirringa
'eggs and pour into a buttered‘cup of tea or lies.
gdish and bake in a moderate oven; Ju'f tor the ‘run of it. watch
:ior a half 3:". Fun 1’1,“me as “fund" possi’l‘n:h at
j lied ‘thenextmea.an seeweei'
E The fish should be split so that ’ any of these tricks "1 yours. Re.
NEW SHOES or You roa SPRING
lengthwise to make an interesting ‘
these ancestors have belonged.‘ in 3
.. surface with the min I 3-... don can.“
'4" About “I of eight: J17 Site's?“ “‘31: 02903:?" Whular:
._ navh portion of the; —- Gordon. dark b1.” and green
. . necessary it? out the, ENTY- O mud "Rh gold mm checks. .
‘ “1““ 2:03“ °" “5mm Black Watch. which is dark blue '
' a spine appenran, ce. -
. ’ and green checks-
..—.-: 5 :1": Ilint out oi wool: MONDAY : nncheon Dinner l Livei'DOOl Scottish. (“,3 blue
au‘r g t green ename Breakfast Minced ch giblet sandwiches Tomato soup and (Tm with 'hn‘ striped
..a“‘;!;; 03“ “blight: i: Oranges ‘ Fruit ’31“ Vhole wheat bread Fish lchecks.
'4 1. 'l’-l0l’l‘8 Yellow paint‘ Oatmeal d ECX’eal-n ‘ca. Puree of spinach with cream sauce. gameron. which 1' bright I’Od
" ' Scramble sea Spaghetti with tomato sauce on green.
, _ wfizélaolinnza::r::;::g:V; Buttered toast Coffee Chicke mega soup Date and cream cheese salad London Scottish. which is Hod-
The flower pots are. Luncheon chi Baked ham ashcd potatoes (“0‘60 ldfiffif'gmg which is dark blue
my checkered enamelv Slfdines Potato 95 Crcs onions a Y with d and
la “int 3 coat of water-' Bread sticks 5 Coflee. B an cream SATI'RDAY find 879‘!” "on“ re
\. nish Th 1 Gingefbfelvd Apple sauce i - i Breakfast lgold checks.
4:- _ . e candle-l Baked apples
. E»: enameled in black. Dinner ’ Int 1
1 Garden onions 3, 3.. Y . n hce’ke“ C “cm“; I N T ble
The Table ‘Lett-over beet croquettes l Pm. 3 ca '33 ° 9° °‘“ , ervou‘ a
Delmonico potatoes. Creamed we .q Luncheon ;
’ = ‘ .21. is Chinese red lacquer Creamed cabbage Corn bread (73,,” spanis%_:ggget RUSS?“ toast ; Manners
A. e’nameged-llgleflstriped A9910 Pudding Lunch D‘m'” I 051‘ of us have some little
9 "row wt - no . . .
.. '9‘: Panels. 5%“. l: (1311.; TUESDAY thlcken slks‘lad1 tT d cmcl‘.,,-3;Br<eadtad lamb chops M dining room tricks that we
— --13g ”1, sold on, the “-1 1 Ho‘ C 5:12;: 0°“ Cakes 33164 potatoes are not aware oi—we do
be and then going over it! Cornflakea i Fame" ”1“ Poutoel .things as we eat that we would
will wire brush to raise' wagroiled bacon Dun" “if“, ”515““! icriticise in others. These are
1: little piecel- TM‘ \5 umns Coffee ‘ Ghee” “d “(’0‘ titers rune '11 9 itrichs oi nervousness and are apt
— the wall is an old‘ 6" am [Emoticon l C0” ham Scall tatoes SU’DAY .to be quite as olensive as bad
71M“ covered 'm’ var- 1 Egg salad Boston brown bread‘ C (39°? :1: “kn“ manner; resulting from ignorance
-' =‘ain. ’ 3 m or indi erence.
y. a very ordinary one“. Hm‘fimfihte . ; G iddl Giapetw‘t s For instance there is the high-
ldll‘llPd in a flat-tone! Grapefruit cocktails . FRID ; f 6 ca (legfiee sues" ”nun; angular you“. woman. of
22:. “llll lines of orange.‘ Fricaslee chicken Hominy l Break! ;very precise habits. who has a
«out or varnish which Cnugowe, au snug ‘ Aprlco mun" ghabit or brushing up the crumbs]
'hn pattern. All tha‘ Chocolate ,3.“an pie . Ham om Vegetable soup about [my mate, She does this
mentioned besides in- _____ i Hot rolls ()3 ‘ Stuffed flank of veal thetween the courses and during
' other pieces can be \VEDYESDAY 3 Lunch Macaroni au gratinlthe courses. She brushes the!!!
~' 2 restored at very little. ‘ - Scalloped s Fried sweet potatoes jwith one hand into the palm of
prnvp inviting to those; 1 Cucumbpr ( Buttered carrots .the other and then deposits them
antiques and other‘ r1Apple sneer-seam Corn mu Maple ice cream :°“ her bread and butaer PL“.-
.znjorls to give person-i Fan 2;“ Co gee Fresh fruit ‘l . supp“. iProbably she is adai'ilxoye “it :11:
_ mar Frene A 1‘ into salad with anchovies ,ing crumbs aroun or p e.
‘the backbone will lie flat. The
i
l a ' ’ web
, .‘ll|\\\(‘:ll' is saw-r3. Etymm’
Therein.
\\ null‘.
«hivp .xtnp, m M
I ' " ~lulple “1mm
\
’u ill
“cf“ ,
’ kid
- L; l. and a low-509101 W mtg‘om shod h Havana
m-
rmll buckle of gold and m
Einside o! the fish should be placed
lever the are first. and it should
!be turned frequently. If you have
that a reversible broiler. use a'pair
toi sugar tongs ior lifting the ash.
”gli‘or broillng. a clear. steady fire
51s required. Should there be any
:iiamc. deaden it with salt thrown
'upon the tire.
. ‘ Peel and stem large mushrooms.
Line a baking dish with thin
- slices of toast dipped in seasoned
stock. Fill the dish with layers
“to“, some 01 the interesting new kid lb of mushrooms. sprinkling each
layer with salt. paprika and but-
with “”10“ and crossed . ‘
{tor and pour over all s gill of
brown kid with a narrow tongue con
brawn.“ 0:e psi; 2:” i stock. Cover and bake for twenty
“to 1 .nd the ot or 0 pam ' in autos. uncover. bake for Ive
he cm fl the ' d" - ~ minutes more andservs. .
lmember that one of tho best ways
i
. lengthwise
' from the sharp edge all the woody
to cure the actual nervousness is
to master the habit. A certain rs-
laxation at table is favorable to the .
cultivation oi good table manners
as well as to a good digestion.
.__—.‘————-—-—-———-—-
monogram
Scrub. scrape or pare. divide
in quarters. cut 08
Mrs which runs through the
center: slice in halt-inch bits. and
cook quickly in boiling water.
about iiitsen minutes or till sort.
Drain. mesh with a tonr-pronsed
iorh to break up all the abre:
add salt. pepper and butter and
serve plain: or shape in flat-cakes.
sour slightly. and brown ia'a little. Bull-h walnut in each and press
hot tat. By removing the um
center the want“ are mm easily
digested. . «
/
.1
t I
dancing.
1.
3-1:
A m PLACE FOR THE HANDKEBCHIEF
Since the long-ago days when pockets were volamiaously accoun-
dated in our evening nooks—as in our daytime frocks—we have been
troubled with the problem oi what to do with our Mastic! while
In the sketch is a dance hock showing a new tru—Ahd
that simply to tuck the rose chilies: and silver lace Mathis! in
the girdle oi the rose chiflon frock. ’
Your Kitchen ‘
Cupboard
HE old-fashioned kitchen clan-é
T et is a thing of the past—or
.at least where it actually is'
not the housewife who has to put
up with it devoutly wishes that it
were. in the modern kitchen
every available bit at wall space.
is used as the background for some
sort of cupboard or cabinet. Thue‘
space and steps are saved and con-l
venlence achieved. W'itih this new }
system of cupboards and cabinets-
the large kitchen is no longer a;
i necessity or even a desirability. it I
.is possible now to buy sectional:
‘kitchen cupboards. With these it.
is often possible to get just the
.right shape and size cupboards to
is: into your space. There are.
'smaller cabinets to be placed above
.the regular tier or shelves. so thati
leven space near the ceiling may bef
'used. This space would naturally?
lbs warm. but there are some food,
=supplies that are not injured by:
heat. and surplus kitchen utensils‘
and dishes not oiten needed might‘
be stowed away in these high cup-i
gboards quite safely.
3 Open shelves are not usually:
desirable. but it is certainly not:
necessary to have glass dooral
They are much more expensive!
than plain wooden doors. Tobe'
sure it is desirable to be able to
see what a cupboard contains bo-
iore opening the door. but a house-
wife or cook soon learns the con-
tents ot each cabinet and shelf in
her kitchen. ’
Some of the finest kitchen
shelves and cabinets are made of
steel enameled white. There are
obvious advantages in this. How-
ever. wooden shelves it, kept with
ordinary care are perfectly sani-
tary. They should be treated to a
good coat of enamel paint it possi-
ble. and. of course. there should
be no paper placed on them.
namwn'n wu'rs
Wash and up. dates dry and
taka our stones. Put ens-hair an
gag. together. Ball in granulated
m. Smalliigamaybeuepared
mthwsameway. ‘ _
‘——=
PERFECT
MATCH
“hen clam-leg“-
dngveryolda-du'm
anveryupendvqweareqn
towearyonrtamilissoimmashcd
m: We! ga-
w. seller-worm
o c o h
ed. pout»
boesot abonttheaasne
a cup of cream or
A m SCHEDULE
Decidedly in the use at chil-
dren. especially 0! little babies.
one must haveregard tor time.
it is this alone that often ask-
it possible for mothers of chit»
dren to get through their each
mono amount or work. Children
must be ted at a certain time.
Their naps must come on time.
Other work must be sandwiched in
between. Then these mothers
look torward to the time when
their children do not need such
close attention to schedule. sash
rigid keeping of a time schedule.
only to iind that they the-eels.”
ml- the very schedule which .4
seemed n-kseme. ‘
“We-mat canvovnvIIM-‘ao
\\
Norwalk Chronicler