“WW ~ . 74:73""vyn-argggg‘i‘mpyu?!35573331334?xiv-”w. «W; rag;- v». 7’5. - fleas—rag». 9.3:. FEBRUARYE, 1935. r .9 EVT/ GRAND OPENING OF Hm; mum 3 3 ' 4-1,,parmmifg33 @- 1.3 IS THIS SATURDAY FEB. 14th AT 7 A. M. LOCATED AT WEST WASHINGTON STREET, SO. NORWALK ’ ‘NE WILL BE OPEN FOR YOUR INSPECTION FRIDA Y EVE FROM 6P. M. T O 9P. M. EVERYBODY IS WELOME TO SEE ’ f "33335 MOST UP- TO- DATE AND FIRST CLASS MEAT MARKET FOR CLEANLlNESS, COURTESY AND TIE BEST OF QUALITY. HERE 18 ”U3 OPPORTUNITY TO SAVE 25 CENTS ON EVERY DOLLAR YOU SPEND AT THIS MARKET. JUST N OT E FOLLOWING ROCK "TOM PRICES FOR THE BEST OF QUALITY THAT CAN BE OBTAINED THROUGHOUT THE COUNTRY -- Our Extra Specials Are As Follows Eancy Roasting Chickens - 3 1-2 to 4 Pound Average 32C “3."; Small Fresh Hams ...... . 1.6811 Pork Shoulders ''''' Swift’ 5 Regular Smoked Hams . 3 m oked Shoulders . - Spring Roasting Lamb . “1 Ck Roast Rib Roast Prime Beef ..... fl) 3 i: Pounds of Pig’s Feet For . . Ifigs or Rumps of Veal 3:3. all Jersery Pork Loins Only V i i 5 1 9C "2d? 3 ”k , . . Large Pork ChOps . . 3T: tu 11% " St Steak . i ' ' Frash J elsey Link Sausage . . Li; 5. 81.. ouse ’ °’ ' i . ° . [Ch 3 Pounds of Fresh Plate Beef , 3. Su‘lom Steak . . . . . . , 2 Pounds of ChOpped Beef f Large Fancy Roasting Chickens 5 to '6 Pound Average. 380 lb. on...” gum- DON’T FORGET- OPEN FOR YOUR INSPECTION- THIS FRIDAY EYENING- FROM 6 P. M. TO 9 P. M. And Our Grand Opening Is This Sat. Feb 14th At 7 A. M. LOCATED AT 45 WEST WASHINGTON STREET SO. NO RWALK CT. 3, TROJAN BEEF co MAHACKEMO BLOCK -~ ”M“. __________._._, _,.,, . NM- .. 1,, M__.-._-_-i,. A ..... , _ .._, , n.1, ,. . ,. :. ;_- ,1,‘ ...
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