[—
4
. the ho
ins of all mode
We insist on
es in our
emptying of
especially at
original cons
of today.
; ment' kitchen.
sable.
dining-rooms wére .
V popular once upon a time.
? keeping house that way!’
arrangement — the
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1‘8: We ; “131m“ and then
carryingthem down again? =
, NE wonders why dumbwaiters
do ntppear pore‘ot‘ten in
has: or’the day boast-
»improvem his.
3..
places where ashes may be dumped
automatically to an ash. hole be-
wneath; "we have our refrigerators
drained so that there is no more
pans containing
melted ice water, and, of" course.
we have stationary laundry tub;
running water: hot water devices;
electric wail switches, and‘ perhaps
even a stationarnracuum clean;
mg plant. while we plan to have
an electric incinerator installed in
the kitchen. Compared with many
of these devices a dumbwaiter is
a simple and inexpensive thing.
_ is made parrot the
notion of the house.
Still one finds as many in houses
built a generation ago as in houses
Passing of Basement Kitchen ’
One reason perhaps is to be
found in the passing of the base:
11 di i In houses made'
wit n rig-rooms paced on the}
floor abovethe kitchen.the dumb on the ground floor does away
waiter was practically indispen-
And in towns in certain
sections of the. land basement
immensely
There
are still some old-fashioned house:
wives ‘who would like to convince
us that there were advantages in
If there is a basement laundry
--and usually we have such an
dumbwaiter
mammalian...
; some '
'should‘be mhde to extend from the‘
#:39th through the first floor
on up to the third? floor it bed-
rooms "are located there. Need-
less to say the dumbwaiter then
taken the place 01‘ the laundry
chute and has distinct advantages,
over it.
HOV 1t Helps 1
Much of the daily work in any
house consists in carrying thin st
upstairs and down. When yo rf
house is "out of order” there are;
alyqays things downstairs that be—g
long npuand things up that belong j
down. Sometimes there are trays:
and dishes upstairs. in the nursery
or in a bedroom where someone
has breakfasterl' late and indo-
lently. ,There is the daily contri-
bution to the laundry——bath tow-;
els and wash'cloths that ought not i
.to be stowed“-‘in the hamper until?
ithe weekly wash day. but *hichf
should be carried to the laundry
to be dried before putting in a
hamper.
There are usually outside wrap:
,to be carried upstairs. though the
possession of an ample coat closet
with much or this drudgery. There ‘
are usually brooms and brushes.
and other paraphernalia or clean-‘
ing to be carried back and torth.
because few can afiord double
equipment‘ of these things or
possess an upstairs broom nioset.
Almost every day supplies come
to the house that must be carried
upstairs. and it the storeroom or:
store closet is upstairs then fre-
quently supplies must be
downstairs when needed.
:Ill'
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‘ . Cwaito hahneoatilnod
with bonglllno. Tho .
' -. blom‘wlj‘lefi'is a wrap-
.mimd {Vina at the
sirloin also oflthe bee.
saline. " - 2' 2
L c
cg‘ried '
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"‘ agrees with you.
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.The Deep L Breath
p of Beauty L
'1‘ l: of the utmost importance to
ol‘KL’El‘lfi' deeply. . .
d": 3.3: know wh -deep droughts
of {rush air purl! \.»e blood‘ and
:on that depends everything in the
way of health and beauty. More
than that. consistent deep breath-
ing increases the chest measure and
I
help:- mnrc the carriage graceful
and the; figure :‘trazght.
_ To be sure. the flay-per of file"
iday gives “St a whit {or a good
latest development an.) an upright
‘ngure. .But the fact remains that
‘the older woman who has an up-
right carriage is? younger loo'liing
than the one whose chest and
sshoulders sag forward.
‘ On those cold winter dose. deep.
breaths o: the outdoor air are real-i
ly tonic. However. there is such a:
thing as overdoing the manna:
Dnl’l’l for in‘stance. ‘go out of doors;
,t‘rcrrn a close and user-heated room.
. and begin to breath repidly and deep-
: of icy sire-unless you knowdti
It is too stimula-l,
,ting for some women. They be-g
écome dizzy and their hearts beet;
-. too rapidly. ‘
It who are in this class. do your
deep breathing in bed. In the morn-
ing, betore getting up and while the
windows are still wide open. lie flat
on your back and begin to breathe
deeply. -First draw a moderately
Ideep breath. then one a. little deep-
or. and finally draw breaths that
*reach as nearly‘down to your toes
as possible. Then rest a litflebe-
fore getting up.
This is really an excellent setting-
;up exercise for the woman who is
:perhaps not styong'» enough for a
more rigorous morning program.
—_——____—__.—___—-_—__—___
ouster wrrH CANNED
LOBSTER ‘ ;
Omelet with lobster is in itself 3'
‘rich, nourishing dish. Tea. ltteuce
salad and baked apples will be all
Sthat it is ncmm' to’serre in ad-
.dltion to this dish.
Y; Turn the lobster into a sauce-
?pan; heat thoroughly. with but-
:ter and pepper and salt. Make
pan omelet with six eggnin the neu-
ual way, putting on the warm lob-
‘ster when the botmm is cooked; but
reserving theclews and more bril-
liant bits .0! coral. Fold thefiome-
let. slide on a hot dish, butter “the
top. putting .on the claws and other
pieces ”for, ornament. Serve quickly:
w
m
: OYS‘tERS iN BLANKETS . . . ,
drain the oysters. and around
each wraps slice of thin. lean
bacon. Fasten Err. place with-'11
little wooden skewer or toothpick
and'fry crisp. er broil until tic back
on :shrivelsi ,Serve not on butter-
ed toast. ' . ' ‘ u '
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’ANCHOVY..WITH "EGGS
:' , Prepare ,_ slices "0! Ordinary toast.
:b‘utter them while hot.1and spread
3 rgthEr thickly ’ mahgwm
:Beax theflwhftefi; .d roIknoF-eggs
gseparatély and pour into; buttered
: stance- Coos use 'Wetramhlcdn eggs
“the hormone; ”Sela-y.
.dati‘on dish of potatoes.
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What to Have
ThereAreMany
T
~
that one substantial dish is the
,foundation difih. and 111-8116111011 on~ - Serve as soon as cheese has melted.-
ly easily prepared things are needed: , T? . cheese and ~
This sort, of luncheon is truly de-t ‘ "‘h the mmwmg W
Melons—mare delicious. often. than
the meal containing several com-
plicated dishes. And yet it is an
easy land of meal to prepare.
Fox-instance, you can use a
cooked 'dish of 30mm
mainstay.
cannedl sardines.
well-
some mnned truly
Eel-e is a receipe for a good foun-
Spanish Potatoes
Grate together or put through
the food-chopper three onions.
one large green pepper, and one
large red pfipper. The peppers
should first have seeds and cores
removed and be parhoiled. Cook in
{half a cup of olive oil uhtil the on-
<ions begin slightly to brown. Hare
'ready one pint of psi-boiled potato
cubes. half an inch in diamanter.
and add to-th‘e onionrand peppers.
turning over with, a folk until the
potatoea are browned and sort.
Sweet potatm parhoued and
sliced. may be substituted “for the
white potatoes.» so may rice, sum-
lowing nukes an interesting .* and
substantial meal if accompanied. aor‘
ides and teas .
, luncheon Eggs ,
Steam Boston brown bread in
one-half patina baking» powder
tins. Cut"‘ln slices crosswise and.
toast. orange on hot platter and‘on
teach'put a. poached egg, thon~pour
armnd , the. following mixt‘nureo
Put two , tablespoons . butter .in'
saucepan and when melted add two.
uhtespobnn ctmonr and etiruntii
toll Matti“!!! pour onyx-nan?
ally. while stifling 'wnS‘anfly. slime
raisins «soup or rich inhuman
2:; cup- crate-19$
and? Minimums to which
dTpepper—nndr-mre
amaspeen’ , grasses.
a
Substantial Dishes That Make the Foundation
the Middle Meal of iheDay and Need Only Easily
Prepared Accessories to Complete the Menu.
HE clove: cook can prepare thc'lcups of finely cut sort. mild cheese.
luncheon menu in such a m'
for the;
“‘ith it you may have;
a lettuce salad;
br Md butter; 8‘ be E e amLions-fourth cup of milk, one egg,
one-half
half cup or grated chess.
followed. bra road misdemeait— 4
bring 191mm point. m.pound
three- ionrth' 7850‘! "
, p 2 Again transfusion , y
: ‘to the W whom an maceration
for Luncheon}.
Twenty-Oriel:
x
A. Week
and two eggs slightly beaten. Sea-
son with salt. mum-d. and cayenne.
rate putts you have. a satisfactory
luncheon it you serve . also thole
wheat bread and butter and a salad
or canned pineapple. lettuce and
mayonnaise. or else a dishot sliced
oranges and cookies.
Cheese was Potato one.
Ont- cup or manned potatoes,
teasppon of salt, one-E
Beat the potatoes and will: my
gether until thoroughly mixed..Add‘
the egg and the salt and beat thor-
oughly. Finally add the cheese.
Bake-in mnmn tins in a slow oren'
ten or fifteen minutes. ‘,
A similar'dish may be made by!
scooping out the inside 01 a baked
potato and mixing it with cheese on
above! Fill the potato-akin shell
with the mixture. return‘to the or.
'ernand bake until light brown.
Sweetbmda with mushrooms are
a delicious “compass? dials If you
want an‘ easily prepared company
luncheon have bouillon. wipe '
toast. ”motorcade-with mummies.
canned peas. pineapple am will
an. Put a marshmallow onto}:
each slice of pineapple. 7_
Smilax-sacs With Mushrooms
To prepare summreads with
mushrooms place fit-pair 0! sweet.
breads between two plates one.
der er i‘latiron after they hare
they’mi'com brackets with string
of fit audifpork. Prepare a canoe»
.mic'byrmflns name strip-so: ha-
oon. chained cox-rat and alittle
hung mm. Put the owe-threads
in user-us Wa;.oupetm§at~
stock. Emilie dish and put itf’in'
the. oven .;.When»4the surname
areite'ndcrzrmovedlgmnnd serve; .
l
Lamb ci-ouuettes
Whole that bread sandwiches
Coco
MOB-“DAY
Breakfast
Oranges
Cereal andrream
ached eggs
Too. t Coflee
W, .
Spanish rice
Bran bread and butter
Prune and nut salad
Tea
Dinner
0mm celery soup
Tunisia nuoo
Creamed potatoes -
Squash Cmned peas
Apple pic
crossbar
meanest
‘mummmesscamses.. ,
. *fig
iraie-e4ivaef.
O
Apples
Cereal and cream
Bacon ‘
Rolls ‘ Coffee
I l ..
Waldorf salad,
Jumbles
Dinner
Clear tomato soup
Pork chops in causal-ole
potatoes Marple.
W-fli-sfiemw
;
a. .i. .
r
Norwalk Chronicler