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DISCRIMINATING woman cook and int-noting
WBY'Omem “who.”
ofshe-nortsstondnoweotwusofdoingthis. Noospopw
on mwmwmw
mhfnmmflthomomshw
Mfiwmsimmoumm
ocushion,blousco.scorioondh'oo—thosoondotherthings.
eachmrkedsfithisowmr'snomoorhflidqm-gggm
attractively. , .
Helps for the T00
Tall.
RE you too toll!
A That is to soy. do you
think you ore too tell?
You can do so much to modify
your appearance if you ore too
tail that it in really nothing to
fret about. There ore two wsyo
of going shout it: Make yourself
look shorter. or else look your
best always. and play up to your
tnllness.
it you follow the second course.
you must be groceiul as poodlble.
Learn to avoid the Jerky snd swk-
ward lectures and motions. Ar-
range your hair becomingly. look
to the details of your nppenrnnco
————bo sure your bonds are slwsys
well cored for. your hair slwsys
well washed nnd brushed. your
heels not run over. your boots
polished. your clothes nest sud
becoming. Even it you are n bit
too large. so well so too tell. this
scrupulous attention to the dotoils
of your sppesronoe will rob your
too greet also at snything un-
plensnnt.
Following this course. some
tall beauties who hove also been
slender. have dressed to emphsc
size their slenderness and height.
They have worn clinging drop-
e'ies, up-snd-down stripes. high
French heels. Knowing thot they
would only be ridiculous it they _
posed as little chsrmers they hove
chosen to emphssise their nsturgl
advantages.
Now for the other course—thnt
of camouflage. Don't. of course.
no to ridiculous extremes. which
only lead to failure Ylut you con
do much to modify the impreggion
of height by the wsy you dress.
Von ran weer low—heeled shoes
that are at the some time dsinty.
li’ are thin M well no toll.
you can do your h'vir in a. soft and
null“ fashion. i'n" can wesr be—
coming scarf: a fur collnr to
breal: the tr" ' ‘r'z line st the
back of tho '1 r'r
Don't. if r 2 e toll, try to
minimiro yov'" i"ht by 3 much
lionnced and willed frock. This
mlnht look r'diculous. But see
to it that the up and down line of
the frock is broken.
And choose your hots .with
especial care. .
w Wei-:53; F" m l” Twenty-One Meals a Week
M , MONDAY
am Bro-kind
a Ceorel)on¢)l“creom
ms ,
and Madam Tout ecu...
. [luncheon or Suppos-
AA)! is of course only o
M contraction oi Modem. end E“ anangzm.”ha
Modem is Just the English Iced chooolste
tom: of the French Undone—m! - Sliced pouches
lady. Modome hos become in Dinner
French the equivalent oi the Ing- Groom a...” soup
lish Mrs. which is s. concoction of Lon croquettes
Mistress. snd this in turn won the Tomsto “a”
feminine form at "mlstor." But Green be.“
in France “mm. ll no" tn“ Milo,“ ’0th
"Mrs". It is correctly used with- Chocolate 9“
out the snrnnme. will: {ml
to say. it is very s orm n
English to speck of "the In." or mg
to ndress s women. no ”Hrs." end 11st
without using her surnsmo too. M“ ”no?“
Moreover in Prunes in oddressing n. Colon
any womnn whose nomo ond 3° or m
estate you do not know you coll anmruooroni sud choose
her ”madame", whether or not B 3:.“ end butter
she be morried or single. . A is none.
An English, writor recently 9’ ,1.“
commented on the foot thst oor- Dinner
rants no longer coll their min- Tomsto conopes
tresses "ms'sm". “On the other ' Vosl ‘0“
hand." she ssys, "in bygone sgCI. Drowned potstoos
Royal lsdieo were oddrooood so Buttord boots
‘madam' or 'Your molest)". or “910“ Groom
'Your Royal Highii‘uss‘h: now the
'RoyaJ Highness’ o y used on mm
very iormol occuions. but whu My
talking to n prince. it in the M- A l0 “'6.
rect thing to introduce ‘ms'sm' m m croom
occasionslly.‘ COM-Id I“!
It concerns us Americas hut “a. Do“
little—or most of us st on, rote- m or
to know how to sddrsos s princess. l‘rsldh toss“? H
However it is interesting ihsi thh Mil
form ”ma'InI' "“1511 W 3° 1'" god croom cheese solod
Poor Cookies
erazly gone out of fever in other
usage should have been rotninod Dinner
in this way. Old-fsshionod chi]. 1“ W10 mm“
dren were taught to nddr“ their Gold v“! "up
n‘ozhers nnd other women with I . 0!an 1.“,
"ma'em". The young been WI cum“ "a
rains when courting the young ,5“ m plnnt
women to lntcrsporso o good msny Peso! short coho
"ma'ams" in his rsmorks. It bod M
an air of good-brooding shout it. WAY
Now we tnke pnins to instruct mm
our children not to use thin form. Stewed 9“"
“Yes mother". end “no mother”. Ceres! ond creom
are forms we prefer. They should 1““. y. can
learn to use s person's full some 0,
as "Mrs “mith” when sddro- Inked ,1“
ins older folk. mum-ed W
- Pineapple soled
Iced dbocoloto
For the girl who rides ther .
are little detschnblo vest front- ’roggdwldflli 223::
of ‘wight red or bright greet In 1: tom
final with brnos buttons to be to ed poi-tau
mind cucumbers
g- -......d 1» m. fret" of the locket Avoi- fie
.- "re r‘diug habit.
Cereal and cresm
Quick coffee cake
Luncheon or Supper
Brood and butter
Sliced pouches
iced chocolate
Onion soup
Broiled fish
French fried potatoes
Tomsto soled
Bokod berry pudding
SATURDAY
Buekloboigies ond crosm
Coddled eggs
Imohoon or Supper
Vegetnble soup '
Whole whoot brood snd butter
aeollopod tomotoos ’l‘e
hitched potatoes
Boiled onions
Buttered col-rots
Ponchos ond croo-
Oorosl end croom
Boson
Mod ohickon
Osodiod sweet pototoos
Corn on the cob
h
Contolops with pooch loo sroom
supper
ngotoble soled
Whole whoot breed snd butter
Suited siniondo
Green onions
iced chocolate
W
ks sud suits
gm. rt iroc
" m it donnel in
ore mods oi very so
, suthesuc Scotch til-ids.
sutumn truck is
t m
‘ "n" with bright as
o! no" bl
upturned n Y7
«mil rod as Its. , _
MINE AND THIN E
LOVE VLORE l
u: Lht.‘ .-s;..
T (or wedding
... e a feeling the.
exists in every port 0! the war).
These "unlucky" wedding dsys
seem slwuys to hove originsted ss
days of religious lmportonce when
at wedding festivity would hsvo
been o sort oi intrusion. it hop-
pens'sometimeo thst otter the rt
igious significance of the doy ha
ong since been forgotten. th
prejudice still lingers- ogoin:
*hoosing the doy for o wedding
For instsnco. in sneiont Rom
\ioy snd the first holi' of Jun.
were considered unlucky for wed
dings bhcouse his! woo the time.-
when specinl festivnlo were held
for the dead ond when the spirits
of the deed were most opt to op-
peor. To oppesoe these spirits
one wolked bsrotooted st night
ond threw block besns over one's
shoulders. It won no time to
think oi weddings. And the ilrst
belt of June wss given over to the
worship of Vests.
To this dsy the prejudice ro-
vsils sgsiuot Hey weddings. ey
ore populsrly supposed to be un-
lucky. though the entire month of
'June is now rogsrded so lucky.
Other dsys considered unlucky for
weddings by the Romons were
Fobrusry 18 end 21. the ilrst hull
of Moron. so well so August st.
October 6. end November 8. On
these three doys the underworld
was supposed .to be open. It woo
likewise unlucky to be morried on
the Xslends. ldss or Noses oi on!
month.
Among the sncient Greeks
anusry woo regsrded. so the
fourth doy of any month woo re-
gordod so espociolly fsvoroblo.
This wss beeouse the fourth doy
of o iunsr month would be the
time when the crescent moon drst
sppesred ond met the sun in the
some cusrter of the havens—,-
symbolizing the resting of msr
sud women. There woo then sud
hss persisted s tooling thst the
full of the moon is s most tsvor.
sble time.
In some of the’ Christine
churches Lent sud eortoin other
foot dsys ore not considered on
oppropriste time tor weddings.
sud msny persons rogsrd it so no-
lucky to be moi-sled on those
dnys.
Nest Wot—m lien Murry.
_______-—-————-¢—-‘
sum mum—en
. one"
is the arm conviction of s corb
toln Ipsnish visitor to the
United ltotos tkot meshed
notionsl dish of this country.
"from Isles to m end from
New J to Oregon." ssyo lit.
Enrique 3 once in o recent megs-
tiuo srticls. “l hove found meshed
ototoos end grsvy omnipraont.
h other inh 0t. ‘ ‘
ones. or w ore s on goes
the sophws of Duels non outing.
more or loss hurriedly. their por-
tion at 'tstess sod grovy st l
s dor. And i hove else noted
st it you serve the surest
American potsioos out use not
naked. the Chooses ore ihot he.
eonssr'vstive sss lswabidlng old
soul i st he is,
Ill wt '1
potstoes end grovy constitute the M
1'0!“th prints girls
mesh t out iii 3!! 33¢ 3.733.?
which til,
no You m .u... M... of
- Tomatoes?- ’ K.
,. ..
¥
I‘m-dosh Delis-n Wsp“as.~h.nnumm
mdetoYeurMosis.
ummmmon
hon greet voilosotsrss
vitomlnes go. lies-cover.
eooklugdoosnot’ theol-
neoeyottheirvi content.
Boucowohovosnow roosoo.
Wmthintholssttow
yoormfortncludtngtmtosstro-
enontlyonourbilloihfl-
Itisporfoetlyposslhlotooorve
thomovsrydsywhentheysroin-
uponstvo.wlthoutgrowlngtirod
ofthesn. For when thoyot'ein-
expensivotheyorohomogrown.
sndthoroiorsstthgirbsst.
Horosrosomootthogoodwm
oi oorvlngthom. lnoddlflol.
thmutomotonnomondm
soup.thoresrsodossnvoriotlso
Unusual Parties
liYouLhoNovoleysofHovingI-‘umTrySomooi
These ldoos. '
0W would you like to be in-
vitod to s dsnoo or mp-
tion on boord one or the big
oooon liners og'it loy in the how
bor between voyoflli
sovorol‘ such portles hove been
given by those in scorch at now
snd interesting wore to entertsin
their guests snd spporently. pro-
Viding you con poy the price. it is
not didloult to get permission to
give this sort oi ontonnlnmont.
The liner oi course remslus mo-
tionless but the guests ms: into-
ns so they wslk the decks or
ones on deck or in the onions
thot they ore out on the cocoa
soiling. And there is oll the fun
of going ooross the gong plsnk so
you go end ss you come from the
luckiest for weddings. end the porty.
Interest in silhouettes hos been
revived in some pieces.
hostess recently ongsgod the oer"
vices 0! on export ot silhouette
making to mske silhouettes——
rother dottoring of course——for
csch of her guests. Even on smo-
moke prosentoblo oil-
houettes by orrsngiug s light and
e white screen snd o choir in such
a wsy thst the shsdow of the
sitter is cost in reduced siso quite
clesrly on the sheet. A white
popor msy be pinned or thumb-
tockod in position to notch the
shodow. which con be msrked oil.
by woy of getting the outline of
the silhouette.
your guests like thot sort of
thing. it is often diverting to hove
costing horoscopes or
oter‘ by hondwriting
or somethiugoi thot sort.
you over beer of s gorsgo
Recently s lolly dunes
wss given in s newly ilnlshod two.
cor gnrogo. end guests were re-
qnostod to come in motor op-
One of the young men
mine in ovorolls with pliers sud
wronaos sticking
poem Another costs in duster
sud goggles with s blue book sud
stud the timid nl
tron the country.
hod s ~ costume of white
oombrie completely cons-ed
tk liieciso license pistes—end
the numbers were those belonging
out to the different guests prosos
hmonto were served in op-
ts techies—tho punch sud
so so being poured from new tin.
gssolins moosures.
iiersi dsnes wos ncoutlr
wins with grout nouns, . 1n
amass» ownein we” ‘1‘“ ‘0 an. m . .
dressed no flowers. This woo sn
essythingtodo,ogonordlnory
evening troek could be converted
into something ouitsble. it you
hodswhitocro Micki!!-
stonoo. you con d buy ortiheiol
wotor lilies for the shoulder end
the hip. you could bind your heir
with green tulle hold st one side
with one oi the flowers. end you
could weer o green tulle snort.
I! you wished to go turther. you
could curry s boskot ot the tool
pond lilies. And of course you
could work out other flower coo-
tumos so simply. not some of the
guests ot the dorol donce hsd
them roslly bosutirul. However.
remember tl-t-lor such o knee o
chsplet oi ortinciol flowers or-
ronged es s bondeou end orti-
oiol dowel-s ot o lorgor sins
pieced somewhere on o rrook'with
which they hormonise ore oll thst
is nuded.
Your Cretonne
ehluts or crotonno the: you
docorsttous. You must know tron
designs used on potter-loo.
Sometimes one comosoaom o
solosmsn who
soloswomon or
roslly knows something shout
crotonus end who eon toll one
much thus is siguideont ond help-
ful in msklhg selections oi ero-
tonno designs.
home at the denial. those
is will toll you. ore oevorol
eon ries old. end ore
lnhtstoricpioossotiobrlslntbo
groot museums of the world.
ore reproduced with greet boost!
in ustonnos ov
sod authenticity
good enemy. And it molly odd
to your plossnt's. portions. to knor
thst your bedroom ourtslns ore i~
on o d Scotch ‘ .
to this
3;.» 13:3. sush' Sn... til?
3 V ' '
nor hove gleaned the one or
king snd courtiers. loses sod
lsdles. two or three hundred
‘l'tsuot enough now-o-doyssim-
plytolikethodesignontho
hove selected tor your interior
whence it some end its signlheoneo
counts. others ore token from
precious old fsbrlco or tools the
ot tomoto soled. out! there. Do-
tomntoos used in hovering rogou
sud stews to consider. to
Ponnod Meshes.
Wssh good stsed solid
sud out in hslvos. Put chums;
downword in o buttered boking
tin. Put o lump ot butter in ooeh
tomsto. sprinkle with suit and
pepper. then bsko until soft but
not browned. 8m in rendition
so my 0! slices oi buttered toost
so you hove tomotou. ond llit the
tomotoos on the tosst. links s
crosm grsvy in the crust wsy.
pour over the toost snd tomstoos
nnd serve.
Bponish Moo
Four eggs. 1 on to
tnhlespoong butter.’1 may“.
sugsr. pinch of suit. Simmer to-
mstoos sud sugsr live minutes.
Melt butter in so. cepon ond odd
tomotoos. solt. on eggs slightly
booton. Cook until it is ct crests:
end even consistency. slwoyo otlr~
ring iron: the bottom of the pen.
Serve with whole—wheot brood or
brown-brood tout. The tonst Ins!
be cut in trtonglos. circles or
ouusres.
Stalled lion-meg
Six tomstoes. 1 cup cold oooke'
meet. 2 toblespoons butter. solat
snd pepper to tests. 1 egg. is
“1% gusghfrutf‘bs.
u o n s cc irom stem
of tomstoes. Toke out seeds :3
hip. Mix chopped most. melted
utter. sslt sud pepper. Add
slightly besten ogg. lug. Fill
tomotoes. Sprinkle top with brood
crumbs. Boke in s hot oven until
nmutoes ore tender.
MEIR!“
‘ Two eggs. one onion. psrsley.
reodcrulnbo ond seosoning. First
cold the tomatoes. sud remove
the skins. then toke o well-but-
:ered piedish. sud into it out o
loyer of brendcrumbs. sud s lsyer
of sliced tomstoes. Sprinkle with
finely minced onion. psrsley. sud
,seosoning. Repost until the dish
is full. lesving off with tomstoes.
lBoot the two eggs. sud pour them
iovur the mixture. Bnke in s slow
oven for three-quorum of on
hour.
Fried Tomstoos
Peel some ripe tomotoes end
cut them in slices bolt on inch
thick: put two ounces of butter
into n frying pen: when hot. put
s lsyer of the slices of tomstoss
into the pun ond try n nice brown
on both sides: remove to o worm
vogotsble dish: put holf o cupful
or stock or hot woter into the
trying pun: seoson with suit sud
pepper ond o little ougor. thicken
with brown dour. poor the grovy
over the fried tomstoes. sud
servo.
More Bobhit
Put s toblespoon of butter in‘
the trying on end when melted
odd o chopped onion sud lot cook
dve minutes. Add one cup of to«
motoes nnd cook two minutes sud
then otrsin. In soother dish molt
two tsblospoons of butter sud odd
two tsblospoons o! dour nnd three
quortoro cup of rich milk. Cook
until thick sud smooth. then odd
two cups of thinly shoved Amori.
con cheese. the strsinod tomoto
sud one-hell toospoon oi mustsrd
with suit sud popriko to tests.
Stir until the mixture is smooth.
Add two slightly beoten eggs sud
cook Just one minute sud servo
on hosted crockors.
m end Iggs
Grouse mums tins; put one
thick slice of unpeoled tomoto
into soul tin: oeoson with oolt
ond popper; brook one egg on to
oi ooch sites: ogoln scoops wit
sslt sud popper sud out o. smell
piece 0! butter on top of such egg.
Boke in oven until egg is not but
not herd. Serve on rounds of
toost sud gsrnish with porsloy.
Baked m with assess
Use good. smooth temotoos.
plunge into boiling wotsr for o
tow seconds to loosen peel. ite-
movs mm hot wster oud peel.
Cut out herd center ond remove
o portion of the pulp ond seeds.
I‘lll oovity with o mixture oi equol
ports oi the following: Ground
nuts. groted cheese sud dry brood
crumbs. loosened with solt ond
. Pines tomotoos in utensil.
flung o! the cover. asks for
to minutes.
tour tomotocs. one tobiospoon-
till oi dour. three eggs. one shel-
lot. eoyenno moor. sslt. two
tsblospoons ot butter. Dip tho
of!
the skins. tunes the- te o nus
snip ond odd the door
o smooth posts with s little water.
Add the eggs. well booton.
sod
rs» thoshltosdpoppor.%thoshni~
iotnoelyohop’d. together
sndtryinthobuttorinspsntn
bousuolwoy. . .
Norwalk Chronicler