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BURGLAR
By CORONA REMINGTON
dunk-:-
li-vlzmir.
.._".f"l
felt
l—iZ~ZLl.\'I.lA and Eliza
simultane-
Eliza.
.m shn ;~.:t a growing: hand
‘2.«.: (1..il'lill"5.‘5 «:le gripped her‘ 0.
'm to
.l tho front (lo-r:
m“... vehemently, as if con-thich will either be
t tiwpuled paint.
:irsworo-(l her sister,
, l.‘ t afz‘uiil."
‘ ‘l'.:‘.'k; tr-tlh.
« '2‘ t'
~I fill wt;- (In?
- :5“ minute,
‘ ;'\'"!‘. it?!
11"!” and lake u—-"
. i it: I gurgln. as anotherlflf'”l d
' . lrc-rn toward the front
2'. lm Alison?"
‘Don’t turn on the ll
. n; Yo sneak across the
' sl out."
w scar-i." 5hr:
l
q r.»
l - T»-:= over the edge of the
"‘l‘t. on the other side, did i
Together they groped t
'--‘ro~s tho room and out
“.1‘ Tan: rfiwce's door
" usual. She was evlde
«inching- Within. Silt
Tred
.4. and cn-sc within their
.‘ls agiln they gave hysterical
squeak< of mile!
:«wt in the- door.
'1 gm»- -.' was nothing." said
v 7.
.. was lockcd.
‘u L, r
=‘?w'Al
:7: 1:. they
'5 “l1
that scares all
At last it came,
=,~ 1 down,
’ -.> r— nun}:
We
..' '. vtwnén: and cloning of
”-9”... dn the; stnlrway: the
:,--.- 2 . be done.
. . lode the family
;::mt:- detective, and pcrlona-lly
a! :31;
.' n‘
.1: r.:.'.;,_.e's diamonds after
~21 stolen a yegr."
“All right. we‘ll get him in
morning.” agreed Eliza.
rho con tinned. i
. Someone is
' ' 1"‘Itnllllg nrotmd downstairs-
and when
the silver they'll
her
suggested
ght.
ball
it you go I'll go with you.
threw back
" or; :m-t put two skinny, shak-
bed.
ike-
heir
into
was
ntl
and made their way
own
lit-
and quickly
Be-
da. quhe herself again as soon us
“Let's go back
. and maybe we‘d better not.
1' grain; to Alison in the morn-
1: “fight frighten her and she'd
mother let lie-r10 home.
he sure to marry
don't want her to
~:. and I believe she's getting
She seems much less moody
; r"=. of the night was spent in
'~ w. ‘Wlxill' the twu kept an eye on
- w "slow.“ and prayed for dawn—-
ml.-
and
first rays of lisht they
. i hastily and went downstairs
- aim: damage had been dono.
\ . u 1 perfect order, the com-
,_-; .ivor lay in its sideboard
w 2' r. tth its usual precision.
3‘. hip however. the some dreadiul
. :Ifik were: renamed the following
the
H. 4...”, and even the sounds 0‘
two
.5. .4 -lr=cidcd that something would
r‘é,‘ ecol'fed Belinda. who I!-
decisions.
know the rat}: police are no
You 1-0.?aner how they let
' Burglar got away just down the
y-re. ‘l‘v’c'll have to have' a.
I'm
. fax 'r of that young Don Smithers,
nun who's just come to
sou know he found Lil's.
they'd
the
‘.\""."-n Misses Belinda "It! all!
<‘..rr.ngton first saw Don
till"; were struck by the strange
prowlnn he wore. Belinda
93.
cold
z.‘wrwardn that he remind“! he! of
:s «lug that didn't quite know I
to gro or to was hit all. »
in 'a. tow crisp W M
of their experlcncci ‘
ntl
33
nights. cut! no they talked the detec-
t;ve Hlnwst grinned several times.
"One thing more." womed Belinda,
no he rose to go. "\\'o have a young
visiting us, and she knows
nothing about all this._ Only report
I
close." ' to me when I telephone you to come.
when she is
out or before rhe gets up in the
morning."
That night two “wary women
'slept in peace. No sinister sounds
itllsturhecl :hrlr slumber.
For a. week Smithers watched the
housc, but nothing happened. Tho
ltvro sisters had regained their
:hcalthv habit of sleeping soundly.
‘ eclded to discharge the detec-
two.
"He's to report this morning as
soon as I turn on the light in the
llowcr hall." paid Belinda. "and then
lwe'll tell him he may to."
They dressed quickly and went
downstairs. A moment later they
opened the door to the detective.
Eliza let out n squeak and covered
her face at the night 0! Alison ctand-
lng beside him.
“\Vhere have you been?" naked
Belinda. alwnyl master of the occa-
sion. "Go to your room at once."
“0h. nuntlc. but thut isn't my
room any more. Donny cod 1 were
married at four o'clock this morn-
ing. Isn‘t ho adorable?”
“Mu-fled?" gasped Bollndo.
“Yes.” chatterod Alison. "I told
mother nothing would keep us upon.
but when you sent {or Donny to do-
tectlve around when it was I who
made the burglar noise- slipping out
and in, we near-lee croukodl"
“But your door wu- lockcd.‘ uld
Belinda.
“Sure: I div-my: locked it behind
me in case you should got to slip-
ping around. After you put Donny
on the job I climbed out the window.
What fun we had. 1nd the moon's
been wonderful. hun't it, Donny?"
"My heavens!“ trounce! Eliza. “and
we've aided. and cbettod all the time.
“That will Catherine do to us?"
“Do?" said Ali-on. "What can she
do? That‘s tho nlcost part about it.
she can't do a thing.”
Bellman and Ella looked duper-
Italy at each other. .
"W‘hnt are tho Young poopie com—
ing to?" ad Eliza. “Oh. you
brucn littlo thing,” she squealed n
she saw Alison's hand .ollp into
Don't. and catching hot ulster by the
am they fled, lecving the enemies
in blissful poo-calico of the parlor.
FOR RISING BREAD.
Do not covor rising broad in
bowls and tin: with g dry cloth.
Instead. cover with a dump cloth
which has been wrung out in wum
water. in cold wuthcr the damp
cloth should be ploccd over a dry
cloth.
when baked will be amen we"
unlib'rm. ‘ '7 ' "
STUFFED TOMATOES.
Rcmov'o and! and pulp from cl:
skinned taxation and net “9"
down to min in M We?-
Now pool. and Ill” 9"
it on W. of
melted butter mg“! with“? uh;-
mon-othmv .W- . ‘fl‘! ‘
.1 ghost!” bio-och!
M a. mill: the dough will '
notdryon mohfimthcmm-
a»
eu 31W
"unload
SHORT STORY “WWW-“mu .
.liE CARRINGTON
Lyrics 3f Li}:
DOUGLAS MALI-OCH
o'Nt-z FAITHFUL FRIEND.
My clothes don‘t m. my {are ain't
right
(Just look at
fright?):
But I'm all there. such an I be,
And purtytfair. for folks like me.
ltwaln‘t that 1
I've got no hold on heaps of wraith.
I've got no gold. but hope and
health.
And peace and jar-that's ull I‘vo
got.
And yet, my boy. that's quite a. lot.
I must agree my face in wrong,
And yet. you see. I sit along.
It's wrong. indeed, I must admit.
But I don’t need to look at it.
I my not thrive like so 0 folks do.
But I'm alive, and I'll p ll through.
For, cold or hot. or dark or dawn,
One friend I've got to lean upon.
Yen. high or low. I've got u friend
0n whom I know I can depend
By day or night, by land or sea.
You guessed it right. Uh-huh. it’s
me.
.___.__..——-———‘-—-
PLAYING SCHOOL.
Pinyin; school when lcbool is time—
Thut secmsjlard to undmtund;
With the field- to romp and run.
And no duty neu- at hand.
Still they love to [other to.
With the “pupils" in a row.
And the “tucker" in her place.
Stralzbt of back and stem of face.
Playing gchool when school is out.
In the (ind vacation day.—
Many thin: to be cbout,
Funny thins-in lots of ways.
You would think they had enough
Mug, writing. other stun.
But tho: sit. the summer through,
With their “problcms” still to do.
Pinyin} school. and; so would we,
‘Though to much we mayhcornn
, n:
manna"! the work may be
on the body. on the main;
But in love it. after all. .
Anopuntllf the 3W. Jail.
W0 It!“ M» ‘ w m.
in. boon mule upon his memory,
‘ the future.
Something lo
The Heart
8! FoA-
E man who blbituclly no-
slectc to get at the butt of
things. lg not declined 9 rice
above the common level.
Concern with him. and in a.
short tint. you will and mu his
but: is I. more, empty pod. He
lives, but he is hardly cm of
his existence. nor does in mutual
any muted interact in tho our
ring‘ events at life tint. act tho
world 130:.
37 mm at llll cunning um
niacin; ct whatever confronts
him. he carries in in: pod-like
bruit: only a blurred picture of
who: he has seen. No impression
from which be con druv upon in
B. may be on omivcrous
render. turning pun um pose in
his basic to get through his self-
uslgucd m. co that be any
boost to his friend: of his ability
to read a two or three hundred
leaf book in an o'culng. Thu-g
are thousands of such readers pl!
around us. curtain: nowgpupcfi,
skimming mowing. cud running
through volumes of priceless
worth. without setting a single
new thought or a spark of lupin-
tlon which may be turned to use-
ful account. .
They peruse the solden lines
which have cost the writer intense
Think About
0! Things
W
mediation. lobar. and perhaps
days of numb. while their
minds ore pinyin: truaut in other
fields for uwuy. Tull with such
Mon 3 fortnight otter thclr
loose tending cud uh tholr opiu-
ion 0! a noted book. which at.
critic. are pulsing. and they'd:
not recollect the uutbor’c ulna.
Thai;- nind is on utter Told. u
more clove. throuuh which tho
gold nugget.- drop with the and.
They no: recoil that the book
they tend lust night wu bound in
red or green. but when pluncd
down to state definitely the color
of the binding. they or: not sure
about it. They or. no bettor oi!
thou the man who rend: not at
all.
There are but few of on. indeed.
who really get at the bout of
things. We see. hear utd think
lndlilerently. And this indilcr-
coco in becoming a tuneful hubit.
nodal-mining the training of mem-
ory. wukcnlux our mentality out!
uunttlnz us for the sterner and
more serious duties and complexi-
ties of lite.
To get ct the hem of things,
whether it b6 reading or the dolnl
of our daily task. for ourselves or .
others. ought to be our chief pur.
pose. If we full to do this. neg-
lect to memorize. we can never
equip ourselves for greater
achievements or larger cuttings.
Dishes You Hear About.
PUMPERNICKLE
CITE lately certain food ex-
perts have been extolling pum-
pcrnickle. the courso, rye
bread eaten by certain Rucatcn and
German peasants, One populpr lec-
turer on flood says that one reason
Why the Jews of central Europe
were so generally healthy in spite
of their poverty and rather un—
wholcso‘me living was becuuu they
ate garlic and pumpcmickle: 0n
good authority we have it that gen-
ulnc pumpcrntrkle is not .0
nourishing as most American wheat
bread, but its advantage doubtless
lies in its coarseness. Certainly it
stimulates lliOruiiKh mastication of
the food and doubtless has the ad-
vamage that bran and other course
breads have here. ,
It is made from coarse unbolted
rye. Like other rye bread it is
rather acid in flaw: but quite de-
licious—if you like it. Muny per-
sons here regard it as a luxury.
though many a. reasant in Russia
comes a reddish color and is looked
upon as a delicacy. At a. hundred
years. it is a treasure indeed and
then is said to posses wonderful
medicinal properties. It has been
used us a. salve for woundl. etc:
for countless generations and doubt-
less was quite beneficial.
FRUMENTY
It has been suggested quite ro-
ccntly that we ought to revive the
time—honored old dish of England
known as frumenty. Tho reason
to!- this is that this dish is undo
by boiling whole. hailed wheat—and.
as we hnve now come to know.forms
of whole wheat are more \‘alunblo
as foods than white flour or other
form- that have been robbed of put
6! the NHL The wheat is boiled
in milk or water until quite coat
and then it is sweetened and en-
riched somctlm s with currents and
cars. In old En land it was a. dish
especially chumtcristic of Christ-
mas and was also made and eaten
would look upon our white bread as
vastly preferable. At any rate it is
enough admired by certain cplcurcs‘
here to make it profitable to export
genuine European pumpcrnickla to
this country. canned in slices: Serv-
ed in thin sandwiches with soup 1:
is quite a treat. “'hile the (unu-
inc imported sort may perhaps be
preferable it is possible to li-uy Am-
erican pumpemickle at some of tho
food stores where Germ-m and Rus-
sian foods are sold.
FLUMMERY
This was originally a “‘elah dish
and the name is dcriVed from a
\Velsh word meaning harsh, or sour.
The welsh dish was a sort of sour
oatmeal. boiled and then joined.
Later the namd was applied to any
jelly like substance made of flour
or m'cui. and now we apply the
name to light cream)‘ desserts made
from milk. flour. sugar and Some-
times eggs and seasoning.
o
GHEE
Every child who hua read the story
of Little Black Samba. has hard
of ghee. The “3ch. you know.
after they had chilled cachpthor
around a tree for ever so long “Just.
melted “ray. uld there was noth-
ing left but a great bl‘ pool of
melted butter (or “shcc‘. us it is
callod in lndlul." But not every
one who hear: of this story realizes
what an important food this is in
lndia. it in a. sort .of clarified butter
mode by boiling butter until the
water ovupornton. It is usually li-
quid. It may be made from the milk
of cows. or buffaloes; Strangely
enough it is highly Valued when it
has been kept a long timo and it
actually keeps sweet for 1 very long
time. At ten years or use it be-
‘at that season in some of the south-
;orn stated
f HAGGIS
* This has been often called the
:nationnl dish of Scotland. and you
éhave only to rend Burns' “To a
girl-unis," to realize how dear this
‘dlsh is—or v.'ns——to the heart of a
. true Scot. .
Like many :1 national dish it is
:nu‘no economical nr-tl doubtless owes
inluch of. its. Widcsprs’ad popularity
gto the fit-st that it was well within
ithc reach of almost every one. A
gong may bo usélr u the container
in which the haggls is boiled but
true huzgls is boiled in 21 well-clean—
ed sheep‘s stomach, and it is made
from :1 mixture of the minced heart.
liver and other parts of c sheep
mixed with onion. seasoning. uuet
and, of course. oatmeal. It is then
boiled two or three hours.
SUBSTITUTE FOR zoos m
SHERBET.
instead or using whites of em in
sherbet. use hour; you will not miss
the eggs and perhaps you will like
it better. To cv ry cup of sugar
allow a level tablespoon of flour and
stir very thoroughly while dry.
Pour over sugar and flour 3 quart of
boiling water and lot boil five min—
utes; then add flavoring. fruit julco
or fruit. as may bo desired. In all
amounts be sure to keep your pm-
portlon. a tablespoon of flour. to a
cup of cum.
PEAR SALAD.
Allow half u pear for each per-
son. lnoert 0. small ball of cream
cheese into the core cavity and
serve ”on crllp lettuce with mayon-
nail.-
» attain instant.
RU BY.
HE ruby and diamond are the
rich combination- modc by to-
day'- tun-manic and film
Itouoo. It lc‘bouovcd mt those who
war u ruby will be ma by
the lncxtingulchuble flame of unbl-
tion. It is allo a guru which pro.
the bodily and mental hccith
at it: won-or.
Byuoeofthcdlamonditllbo-
llsved that social ambitious an be
achieved. Ancient summation has
it that the diamond W a...
power tollftita wearer outot‘qh.
ucurltytouplucclnthc sun. .
Light blue in the color m
to an! an. Sime'lt to a bun be»
longing to Veuumrwccrinz it in a.‘
Mcwmld‘ ',
' «ems-m
A—L fi-
-
,mmuttunmtnssmwu
. abbot-nu.
profu- norgette or chiffon. usually
HUM”! Both Ornate lndl
Colorful Arc Sound More Yo-c
in Tompting Array. ‘
E HAVE tnvolcd a >1
way from the days Wilma;
the well-brad women felt Lilla 5
ill. only really correct ctylo of humi- :
Rec-chief was a. mall count. of pure
white linen trimmed with nothinz
man elabonte than ”hit. real has
or pure whit. linen embroidery. A
very litlo tirl might be lndulgod
with 3 colored handler-chic! or one
with color-co embroidery. possibly u
an inducement to get her to remem-
ber: pot to start of! without a {rub
one in her pocket. But Is for the
metal-trimmed. colored-
mm picture hundkmbicfs of
the proton: dub“ would once
hove condos-ed than at only to
pack in com. nil-clonin- box to be
beetowod as rewurdl of merit on
some blackaklnncd mum in dark-
cct Africa. We might lave ulod
than: ourselves as pin-cushion tool
or cover: for minus—abut on bond-
kurcbici’s never:
The prejudice minct tho plum-lo
al or the bright colored or otherwise
elaborate hundkcrchiel poems to
hard Vanished. To be sure there
are some women who prefer noth-
ing but whit. linen with whit. linen
embroidery—but that is Just by war
of a. no. And for tho diversionoi
such there are plain white linon
hmdkerchiefs embroidered only at
one side. Thou are also sold in
colored Linen.
For evening wear most women
loco trimmed. The black mitotic
bundkotcblef trimmed with slicer
cilvcr ice. is well selected for wou-
with the black evening or Moon
frock. and tor white evening frock!
there in a white flotsam handker-
chief trimmed with little lace tabs
that ls quite new.
For daytime wear there are all
sorts of interesting “picture" hand-
Itcrchicfs. Rather largo silk hand-
kcrcblefl c'bowing vat-ion. sort- of
sport figures are well liked at the
moment for sport wear. There is
the hunter. the football player. .the
tennis phyer. the polo player and
the [01! player. all bearing the ear-
marks of English ' manufucture.
nound handkerchief! of dotted
sits: in white with color: or.
chosen by some women for won
with smart frocks. nod for wear
with tailored suit: a number of
women have
Fm tofi to bottom. the handker-
cheh in the sketch are, colored
Interim-ted at one side so!“
whit. m applique; block new-
cite edged «cu carer lace; white
mile W with little lace
tab; a circle of Wand-white
dotted miss, with blue not border;
hand-pointed chiflon with a polo
player for Jain, and a printed
crepe "Ml/-
of the cardinal! gown and hat might
in“ been taken I: prophetic o! a
renewed interest in mutter: ecclesi-
utlcul. But just at present it is
the purple pansy. beloved of the
lpocts. that in most often spoken of.
Pony purple refuel evcnmg gown
with shoulder atmpc or panties.
Purple—tho Color of Iiuhopc' Robe-
and Pansy Potato—II Approvud by
Fashion.
contain the color! and toll.-
that will offer the manners
utd tires-makers molt inlvlntion
for the lots summer cud column.
The bluoc, greens and yellowu. tho
indigo” cud tho mum hav- done
their chars to oulivcu tho only
Inmate!- days—and now with up
tumn nppmohlng. purple and red
or. coming into thoir own.
It ll some time clue. we hove
ubown purplo oven the most. «din.
cry habit-lily. lot 3 few m
um um mm: to ocean
the mom conc- that tho mama!
anal-ed. tried to and than m ll
spite of the hot tint we know than:
to be docpcratoly incoming to our
Amorlcul racco- Quito on law
bu Pooch {cit in tho HIM. mun
THE two ends of the ruiubow
‘ tones miter this manner. And new
cane the not purplu tint n and
in tho pan-y.
The millincn hovo hm tho troll
in the one of thin pun-y purple and
it my be that mart woman will
confine their ambit-tum for the pur-
plomdcomo-tly tothclrhcudm.
M in no doubt of tho too: "at
puupio velvet but. in min MOI
m cumuly my to
WISE AND
OTHERWISE
I9 MARY MARIMLL
THE new BELTS
The new leather belts are ind-0d
interesting. Some of them are mode
with chuteluines lunch: from them
—--lltt.lc but. to hold purse und hund-
kerchlef. Others haw I. tiny band-
kerchld pocket on the belt itself.
The haudkercicf is of course docum-
tivc. usually 0! color. and often at
.chifion.
W....~.........-.m . .
MAKE USE OF CABBAGE
«L‘uh'cacu ranks next to potsto
among vegetables in the quuntit)’
consumed in thin country And it un-
doubtedly occupies a. very important
place in the diet 0! than who cut
a modest table, owing to the cheap-
has. of cabbue even in midwlntcr.
There on: over cemty dllfcruut
members of'thc abbot. funny of
which cuuliflowcr and Brunei-
cproutx ore two. Any oort of cub-
basc should be cooked in npidly
boiling water in an uncovered dish.
and ltjhould not. be cookod to death.
At this time of the your it in
possible to let succulent cabins.
with green loans. This in «pecul-
ly good if cooked nptdly. and than
drained and cut with a knife and
carved with butter cud salt. Loam
of white cabbaco quickly cooked on
doiiclous served with 3. white cam.
and coohod cabana nukes on appe-
tlsing dish if baa! in I. dish with
white uuoo poured over and a top-
ping of buttered crumbs. 1'
To CURTAIN THE HIGH
WINDOW
A good way to curt-in the un-
blth window h to bow {out
WhammcboulduMmr
the window. mm: to tho
hum-tutotopofthom
-
m
monument-Mum
cit. Thu my be natty "a“
he: and forth. an on, no on
M”mm«..
a...
s4
Norwalk Chronicler