l
i
j
”k... 4...... e c..- .Memw. ...............
Laud“ ‘...... N... re...“ om...
”i
Y GU may have a. plenfiful amount
(
By' F. A.
it vivacity. spirit. dash and en-
v'm', but if you are deficient in
:...:';lll£liil_)n. originality or inspira-
t is not likely with all your
_:-.tions that you will rise to
-. .’..l.‘u’LIl(llng heights.
\‘Ji'n industry and assiduity. you
. doubtless achieve in a. moderate
and hold your pace with the
was. but without individual ideal-
VWl cannot hope to become a
.‘Ziinnt star or a great leader, with
vwr to sway others.
if We would reach new summits.
notuble distinction and rise head
. i shoulders above the hordes of
wing humans all around us, we
',“:!Y be not only enthusiastic in. our
films. but ,indulge ourselves fre-
gtznnrly in castle-building.
We must permit our imagination
in (site up nfield and give heed to its
'mvii'ul dreams and romanticisms.
twm which, in spite of all that may
mid to the contrary, have come
2‘." most wonderful inventions. the
List fascinating books and the
“liz-icpst examples of architecture.
weaving, carving and painting.
The vision of the brain is many
“mes- keener than that of the eye,
.mr‘i whnn this' spiritual sight. for
Furl: it may be called, i. accompanied
GOOD THINGS WITH CORN
Corn Soup
Grate, six ears of corn, cover the
mhs with water and boil. Pour
m’r‘ the liquid and add to it the
mm. a pint of milk.- a tablespoon
mi butter and salt and pepper to
taste. Beat up an egg in a tureen
or bowl. pour the boiling soup on
it. and serve at once.
Corn Chowder \
One dozen ears sweet corn, one
pint potatoes diced. one and one-
hnlf-inch cube of fat salt pork.
(me small onion. two tablespoons
Hold Medal flour. one quart milk.
mo teaspoons salt, one-eighth
ir-nspoon pepper. Cut each row 0
kernels and scrape corn from cob.
Boil robs twenty minutes with
Water to cover. Cook potatoes in
boiling salted water, drain. Chop
the fat and try out in kettle. Add
onion and cook five minutes.
Dredge with the flour. Add one
(up of water in which cobs were
rooked. potatoes, corn, milk and
seasonings. Simmer ten minutes.
Corn Pudding
One dozen ears corn. two cups
craided milk.
salt. one teaspoon sugar, two
"thinspoons butter. two table—
’“llOOils Gold Medal flour. two e888-
Iiemove the husks from the corn.
pick out all the silk: with a sharp
'"lllfe. cut a thin slice from the
I‘Drncls; with a. dull knife, scrape
dawn: the ears. Melt the butter.
Hill the flour and seasonings.
mmbine with milk and corn. Add
“H" ir‘naten eggs last. Pour in a
‘ altered baking dish and bake in
moderate oven for thirty min-
(forn Fritters
2.71:: tozethcr one and a third
“"i of flour with two teaspoons
11in: powder and a. half vies-
"""ll of salt. Add a. well-beaten
In: and a cup of canned corn.
N “:o rvttdy a. pan of boiling hot
hi and drop the better from a
trim into the fat to cook to s
"Wit-n brown. ' ~
' Something to Think About
Zeal and Idealism
W
with physical activity that refuses
to be subdued. there is no limit to
which this brain-vision may go.
reaching as it does to the heavens
and to the center of the unexplored
earth, ever in quest of some startling
discovery. ' ,
It transports us at one sweep into
realms in which we are strangers.
stirs our deepest emotions and fills
us with a humiliating sense of our
insignificance. And if by chance we
be given to dreams of the construc-
tive kind. we proceed to reach out
or lay hold of some threads of imagi-
nation from Which we may fashion
a. beautiful material thing which we
can turn to human account.
It takes the vision of a sculptor
uto see the exquisite lines of a beau—
tiful figure in a rough block of mar-
ble. invisible to the man that is ac~
customed to use marble in building
construction.
The mason sees only the rugged
stone. but the artist, due to his
habitual dreamings, his constant
search for dainty lines and curves,
discerns a splendid work of art be-
fore he takes up his chisel.
As he proceeds to ship and cut.
his imagery develops into a glorious
creation. which even an un_tutored
A Corner In Cook:ry
one-half teaspoon
savage will stop to admire, and
sometimes bow down to worship!
-:=
CHEESE OOUFFLE.
One-fourth pound cheese grated.
one cup scolded milk. two tsble-
spoons butter. three tsbleopoons
flour, four eggs. one-half teaspoon
salt. one-eighth teaspoon pepper.
Beet the eggs, yolks and whites
separately. Make a. white sauce. add
the grated cheese. let it cool. that
fold in the rainy beaten whites and
bake at once in paper cases or in
buttered bolting dish. Bake from ten
to fifteen minutes. Bem immodh
stely.
ORIENTAL PUDDING.
cook lemon jelly in a border
mould. and fill the center with bound
custard and whipped cream. mu;
or nuts may be Included in the jelly
t if desired. -
THE YUM Mill £08088 THEN“
THE YOUNG LADY AGROSS THE Will
Lyrics 301: Life
3
‘ DOUGLAS MALLOCP
LIGHT THE VALE.
Lord of the lofty peaks and pines.
Around whose heights the morning
shines.
Thy peaks and pines are ‘not for
me: .
My little roof is but a. dot
Within the valley; I am not
Concerned with peaks; my great
concern
Is how the
turn.
How soon the fruit will ripen. when
The rain will come. and sun again.
weather-vane will
Lord of the lofty pines and peak;
It Is Thy radiance that seeks
The valley out. that finds the
road
Some pilgrim travels with his
load.
The old world needs. It is Thy
smile
On little gardens for awhile
That wakens in the human breast
The thoughts that are the ten—
dorest.
The warmth that
chicken’s brood
That fills the world’with gratitude.
warms the
And in my own. my humble. need
The lesson of my life I read.
The duty that is here at hand:
The pines are tall, the peaks its.
grand.
But in the valleys are the ones
Who need the radiance of suns.
And all around me mortals liv's
Who need the love I need to
give——
And who shell say that he shall fall
Who finds no peaks, yet lights the
vale? . *
03mm BEACH SHOES
Some of the shops sell the most
attractive beach shoes for chil~
dren. They are made of flowered
cretonne mounted on the reguls-
tion soles. Each shoe is capped
withga picture from the nursery
cretonne—a picture depicting
some nursery favorite like Little
Boy Blue or the Sleeping Beauty.
LEATHER CUTOUTS
There is a striking red flannel
jacket with s pocket of white
that allows the red to show
leather showing a cutout pattern.
ominbmtogotmwoto
buildsboussfurmyonm-
suly Jump at the coach‘s- that
I'voboenls-oodby ‘, mag
mlnmhofahr No.
Mfumnatelythoywng_ Andi.
mnotWthd'h-NMW
direction. Iftheyw'othsyoouun'e
gotmo.‘ J
"All Hmmrfi'sfldm
Ins-us. -wtmmmm
the house for you. Unless you snot
mWe-psdslmhiteficfymr
owmyoucoulookmeum
bookforideos.‘
"I don't think I build got
ideas from your plan book." nid
'Twmantbosohomsl,
house would be quite am I?
got together my little pleas. and on
your architect. How about this
afternoon? I can be but!!! It MI."
"All right." agreed ml. “one.
closes at that time. but I guns Tod
esn see you. We‘ve taken Cousin
Ted in as architect. you know."
Somehow thst afternoon between
between attacks of herd work at lib
desk Leonard matched time to mice
n few little drawings end disgrun-
~——ground plans of the bachelor hours
of his dreams-40 submit to the
architect at live.
It was ten minutes past five m
Leenard got back to the one. o!
Frank Larue & Co. Erasmus bod
gone save a young woman—o. cow
young woman that looked more like
some young- golf enthusiast you
might meet at a. country club than
the usual run of stenopragbers.
“Is the architect in?" w
asked. taking his little diagrams
from his pocket. “.31:- Lsrue‘s cone-
in. you know?"
"I am Mr. Larue's cousin. the
architect." said the girl in a charm-
ingly pitched voice. "You've come
to talk over house plans, haven’t
you? Now you Just come right in
here to my office. There's a good
light and nice comfortable chairs.
I always think it puts one in a. bob
tor mood for such things if the
chairs are comfortable and the light
is good. don't you, Mr. 'I‘nttle?"
"Yes, indeed." said Leonard, and
he was thinking that for such am
young woman this cousin of Frank
Lsrue certainly had a. most assured
way of talking' to him—made him
feel as if he was a little boy going
to kindergarten for the first time
and she were the teacher. Why in
blazes did Frank have a. women
architect?
Leonard Tuttle laid out his rough
sketches on the wide drawing table
in Miss Teddy Larue's large private
sawtoscojsssnstu
DIAMOND.
on those who have suflered
from unjust accusation or mis-
understanding. the
believed that. worn today,
‘ tablespoons of
mm ammofldib"
“Whore?- tho dining room?" she
comm.
“Isn‘t any. I11 have
"Hm.“musedmdy. "Vu‘ynies
forsbechslorr-But. amt!
mmtedlawtobsvoadinhg
roomlmtesdofablllud mm
couldn't chur- Mum-sum
intendining “bonuses-o
fufrmtbokibehsn.“ .
fathorloss .
and they might cause to live with
you—n .
"Nothing like that's m to hop-
pen to me.” said M- “Still. if
Imnhdtosenthohmssyou
say. it would be better to hove it so
it could be sully converted into n
regular residence.” ,
Soitwssthstsmrzamud'rut-
tle had finished on hour’s conference
with Teddy Ina-us. architect. than
we; very little left of his original
plans. 0n the second floor there
was even a room “suitable for s. nur-
sery if anyone needed one." u Tod-
d! put it.
Such changes made the task of
completing those plans very com-
plicated. Many. many conferences
were necessary. both in office hours
and out of office hours.
"How are you and Leonard com-
ing along with his plans." said Fred
Lorne one morning after about a
month of this sort of thing. “Seems
to me you ought to be about through
chinning about that house.”
“Oh. that?" said Teddy. “Well.
we're not going to use the plans we
talked about at all. Instead he's de-
cided on the plans I submitted that
time I won that five-hundrcd~dollar
prize for the best medlurmsised
noun for newly-weds."
"What‘s otruck honor-d?"
claimed Fred Lotus.
"I guess I did.”_said Ted”. "It
did seen such a. shame to we him
enjoy s. lovely house all by himself
that I Just persuaded him that no
man could ever keep house alone
happily. He was convinced. and as
he didn't seem to know anyone he
liked better he salted me to marry
him. I hope you don't mind. me,
dear.“
W
A m FOB NDAY
Pooch Pie with Meringue
Pare and quarter six ripe
peaches. Blanch and slice the
kernels. simmer in water fifteen
minutes and strain. Place the
peaches in s baking pan. add four
sugar to the
strained liquid. pour over the
fruit. add u few bits of butter.
cover and bake until soft enough
to press through a colander. Line
a deep tin with plain paste. Strain
the fruit, add three slightly beaten
egg yolks and a pinch of salt and
bake. Make a. meringue of the
whites of the eggs and two tablo-
diamond.
which is today's talismanic stone. I900!!! of sugar. “d brown slowly
will prove especially potent. {It is
the gem of reconciliation.’ and it is
it Will
and carefully in the oven. Cool
sud serve.
bring about a. solution of all dlm- immvm
culties which have beset its pos- WWW
lessor. In Creche-Slovene. afternoon
The popular emblem of in luck.
the opal. is the natal stone of those innovation.
who were born on some anniversary
It will bring them
health gnd wealth. and if they be
gifted in any of the arts, the opol
will bring them popular recognition.
Brown is the color prescribed for custom
It is s. symbol of constancy sum to
of this day.
todIIJ.
and mace. and for tint res.-
son is believed to bring succus.
tea parties are something of all
Not very sunny your!
ago they had coffee parties in-
stead and.
"ate a great many sweet cakes
and felt ill afterwards."
Now they follow the English
I drinking too. But they
eel that a "thin beverage
like ten needs some other kind of
solid lead." So the custom is to
The beilotrope’in tad-J’s tortuous serve sandwiches. but they are not
flower: domestic felicity is believed the sort of sandwiches to which
to roignln the householdovorwbleh we
this flower presides.
momma
Brocade or cloth slippers should
not be kept on shoe trees. says
an experienced lady's. mud. for
this may induce the material to
crack or discolor. Instead they
should be well stufled with soft
tissue paper and then kept cove
cred with tissue paper, on a shelf
where there is plenty of ventila-
tion. It is a. great mistake to keep
any sort of shoes in I. closed box
or drawer.
BE Ann/AND MIDDLE AGE.
Remember, if you are approach-
ing—or have reached-mlddle
age, that the figure is the index
to your apparent age.
A woman of fifty with a
straight, supple figure
twenty years her junior who his
a stocky. settled figure.
80. oh you of'middlo ago 003- my,“
castrate on keeping your [gm-q .
moderately slender and completely
It you have any time left over.
look after the wrinkles trying to»
come 3:301:1- fsce. Butrme‘nbor
is for
younger lookinz than a ,womsn
ere accustomed. The very
word sandwich to us seems to in-
dicate that the filling is "send-
wich ” in between two slices of
bread. In Combo-Slovakia there
is but one slice of breed.
On this slice of breed the fill-
lng is spread and then it is served
on a plate with a. little fork. or if
the filling is fairly dry it is eaten
with the fingers.
One very delicious sandwich is
mode by spreading brown bread
with a mixture of hard cooked egg
and caviar with a. few drops of
lemon. Sometimes ripe red toms-
toes are 'cut up. drained and mixed
fwith s. little chopped gherkiu.
vaGmmnnnolmr
mm
Time was when a brown sash
on a shoe white frock would have
been considered absurd-4mm»
sible. . ‘
But some of the smartest sum-
mer frocks of lingerie vs cubes
of bro" ribbon. i And therein”
white crepe frocks similarly
It .3.» be ‘sdmitted that in.
combustion of brown and white
._ the fatal step that robs her of her
' have a chance to sell them false
as one women says. '
‘pesch is one 91 your bestvllked,
, ’ out. useful and 'mostndellcious <
‘ ‘ "’H E?EZTTTTIFFL‘ir'fi'icvi‘
1';
Fr ,. """
not” mum" offisMade
into“ Puffs no Give Variety to
the Robbed Bead.
Emu a woman is bot»
bed or long-haired no
longer seems to be an any
question to answer. It is quite a
simple matter for a girl to take
traces; and still keep the fact hid-
den from all but her intimate
friends. Those who only meet
her for luncheon or tea. when she
wears her hat drawn well “down
over her head may be left gusse-
fng while from her appearance at
dinner or a dance one might be
gulls convinced that she had long
I‘.
The foot is that (great number
of women who have been bobbed
for the first time rather recently
are not leaving their lost hair to
be disposed of by the barber who
wields the long scissors. but ask
to haveflt saved. From it they
have puffs or coils or curls made
and these "pieces" answer the
purpose of transforming the in-
formal. bob into something more
formal for evening wear.
A hair dresser the other do.
said that it was all part of s. gran:
me on the part of the French
ail-dressers to rob and bleed the
Americans. She was one of the
few hairdressers not bobbed her»
self and she seemed to have little
use for bobbed hair in general.
"The French hairdressers got
the women to have their hair cut
off." she said. “so that they would
pieces when they got tired of hav-
ing it short. Those French hair-
dressers. I know them," she added.
Only the exceptional woman
looks well in a bobbed headdress
ln*the evening. There is a long
line at the back of the neck that
usually looks much better if re-
lieved by a coil or roll of hair
when deep low neck is worn at
the back.
The sketch shows how simplg it
is to transform the bob into a
quite dignified evening colffure.
The hair is first brushed quite
sleekly oi! the forehead and fas-
tened at the back securely where
a pufl of hair is placed to hide
the ends. To further secure the
coiffure a. net is worn over all.
‘1
Pleated Ends Bring Distinction to
Lubes dddltion to the scarf
Family.
ITHIN the past two or three
Years of the present vogue
for the scarf. there have
surely been more different kinds
and versions of the scarf than
had been devised in all the ages
previously. when'scarfs or their
equivalents had been worn & an
accessory by either men or women.
Seemingly that is the way of
the age in which we live. We
revive any sort of fashion and
after the first season when we
, cling more or lees to the traditions
that belong to: that particular
fashion we start in playing the
tune with variations. Designers
and manufacturers must sit down
by the thousand trying to devise
new and unparalleled ways of
shaping or decorating it. 7
Perhaps this is because of the
general feeling that any particular
Cushion so long as it can be varied
from season to season will remain
with us. But once we have ex-
hausted its possibilities for novel-
ty then it is bound to pass out.
The cape remained with us so long
as designers could think of some
new way of making it different.
Sweaters are still in fashion so
long as they are not like sweaters
of on earlier season.
One would think that there was
some fear that the scarf was in
imminent danger of going out of
fashion, Judging from the number
of ways that it has been modified
and decorated for this season. No
fabrics or means of trimming or
decorating have been o'verlooked.
One rather new scarf recently seen
appears to be made of ribbons in-
terwoven like the paper mats that
children make in kindergarten.
There are scarfs with hand-paint-
ed decorations. and one of these
showed embroidery in gold thread
to outline the hand-painted floral
design. -
Most distinctive of the new
courts and one that has much pos-
sibility is the scarf with a pleated
end. It was first seen in Paris a
short time ago and is one of the
French novelties that ought to
appeal to Ame us as well. The
"sketch shows his in crepe de
chine to be worn with a hat of
crepe do chine embroidered with
the same stuff.
WISE AND
, OT‘WISE
Ir MARY usssustt
When Peaches.
*' Are Ripe
I“ somebody could only invent
some meansfor prolonging the
. season, “humanity would
21311111qu I. benefacfior, for the
,3-1:{ _ 1‘ ’ {If}: f I m D 't 'x'a;;:£j fr I I .
1‘
.et........_.... A...” . ,
F d'/Ill
".mflu... .. mm”...
.....‘_....._.....
l
I 7/]
.
I ——...
was; 'xlir"
nabbed hair caught into a puff of
hair at the back and held in place
with a net.
Crepe do chine scarf 13in pleating:
at the ends.
all-year—round season. Go to
work and make the best of it.
Here are some exceptionally good
ways of using it.
i
Peach Custard
Put three cups of finely cut
peaches into a baking-dish. Make
a custard of two cups of milk and
three eggs well-beaten with half
a cup of powdered sugar. Mix
with the peaches and bake until
the custard is done. Serve cold.
Poul: Dumplings
Make a. half batch of biscuit
dough. roll out one inch thick. cut
three inch rounds and make a.
large hollow in the biscuit with a
cup, leaving just the rim around
the edge, fill with fresh peaches
cut in quarters, sprinkle white
sugar over the top enough to
season well. set the dumplings in
a pan and bake thirty minutes in
a moderate oven; ten minutes be-
fore taking out pour over one
pint boiling hot syrup and boats
twice, increase the heat to glaze
the dumplings; if they brown a
little, all the better.
Peach Surprise Salad
One cup nuts. one cup cottage
cheese. . six peeled and hslved
peaches: fruit salad dressing. Mix
nuts and well seasoned cheese.
Fill centers of peaches. arrange
on lettuce and cover with dressing.
Peach Ice Cream _
Mix a quart of cream with a
cup of sugar and four tablespoons
of grepejuice. Add four cups of
peaches mashed fine and sweet-
ened to taste, and freeze.
Peach Cobbler
Fill a granite baking dish one-
half. full with one quart ”peeled
and stoned peaches. add two cups
sugar; roll shortcake paste to ex.
actly lit the pan. cut two or three
gushes to allow steam to escape;
cover the fruit and bake for a
hour or longer. or. until the‘
peaches show a dark red color.
Cool and serve with sugar and
cream. -
Mommymonosse
; seed} fro
settle , clsi! in shoulder may
Norwalk Chronicler