Norwalk Chronicler

Evening sentinel, Thursday, January 31, 1924 · page 7

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oman wa’

By MARY MARSHALL

Assistant to Anne Rittenhouse.

Eight Years Chief

111 I'l'll '~ 1 .I-p» .p§..r/I‘

A‘V/Il r Ila D 1 '/IA pie '/;1 r e». p .1 7/11 I 'l 7/1; l'r’3‘ 7/14 ’1‘ v}; 4 , e ,7, :. r/I. .

 

ultivating the Beauty That Lurks in Finger Tips

l‘ some of the fashionable

French resorts the manicur-

lets set up their little tables
under the awnings of the beauty
shops or under the shade trees of
the boulevards and here smart
French women sit and have their
nails manicured in public, nodding
m and chatting with their friends
as they pass by. American women
at. these resorts sometimes visit
those open-air manlcurists but they
“mild probably hesitate a long time
before they would permit them-
aolvcs to be manicured in public in
their own native land.

Among women who can afford it
the custom is growing of having
one's mnnicuring done at. home
rather than in the manicure shops,
and there are numerous skillful
manicurists who do all their work
lll the homes of their employers.
boasting of a clienteile that would
be coveted as a calling list by any
mcial climber. Still the great ma-
Jority of manicure girls still work
in shops or "parlors" and the ma-
jority of women. if they have their
nails professionally manicured at
all. visit these shops. To avoid the
possibility of delay you telephone
to make an appointment in advance.
Still, waiting is no hardship if you
have time to spare.

in one of the most fashionable of
the so-called beauty shops the wait-
ing and reception room is furnished
with luxurious upholstered chairs
and davenporte. There are little
low three-cornered stands provided
with cigarettes and ash trays. with
magazines galore with which to
while away the time. In a. wide
creon gloss vnse on the floor there
are enormous yellow Chrysanthe-
mums or American beauty roses. At
tlm long windows hang curtains of
chino-so laquer red bound with Judo
green fringed braid and on the win-
dow ledgcs are pieces of rare col-
ored glass to catch the sunlight
trickling through.

le might imagine that you were
lounging in some exclusive woman‘s
t'luh were it not for the collections
of little jars and bottles of red.
green, violet and yellow liquids and
paste that you see under the soft
light. of the rose shaded lamps on
the long table—jars and bottles of
hand lotions, skin frcshcncrs, lip
mlw-q. massage creams.

Your half hour of waiting quickly
'passos at this beauty shop and your
mnnivurist appears—:1 while capped,
lohbvd haired young woman who
1. l«li'r‘,“Sf‘S you by name and says:
"Won't you come up into my room?"

Someone has told you that highly
polished nails have become passes.
You ask her. "Most of our cus-
tomers still prefer the high polish."
shetells you and ends by applying
a rose colored varnish that. keeps
more than a week. It is so much
easier than having to use the but-
fer yourself.

This skillful manicurlst never
uses the scissors unless there is a
hangnail to contend with. She uses
sterilized absorbent cotton on an
orange wood stick dipped in one of
her many little bottles to rub away
superfluous cuticle. Usually at this
establishment there is a hand treat-
ment to go with the manicure. The
skin of the hand and arm as well
needs bleaching and softening. And
if you can afford it all. you are in no
hurry to leave the comfortable mor-
ris chair and the neat little bobbed
haired attendant.

 

Shn lcuds you up a few softly
rnrpwiml stairs, down a little cor-
ri-inr, into a little cabinet. She is

rv“: owly n mztnicurist but a trained1
nurse us well.

"Won't you take off your hail":
sh:- halts: you and you Wonder why?
until you sco'the low tiltcd morrisi
Ii;.lil‘. You recline comfortably and
a {not stool is placed for your foot.|

"Ar“ you quite cninfori:il>lc?":!sks'
the manicurlst, who tlicn cxti-ndu
sour hands on little while pads on
(1.9 brniul arms of the chair, sits
down hcside you on a. low stool and
begins operations. She holds her
tnnls and various lotions on a little
white enamel tray in her lap. Shv
works noiselessly. It is very l‘csh
ful—-much more so than sitting at
a straight little table with the mani-
Christ working under your nose.

"liow will you have your nails
shaped?" she asks.

"Slightly rounded.” you say. add-
ing that you do not like points.

"Pointed nails are rather vulgar,
aren't they?" she agrees.

Needles and Pins

DOES YOUR HUSBAND SHARE
THESE DELUSIONS?

THAT if you were as systematic

 

 

 

 

about your housework as he is

in the management of his bus-
iness you could get through your
work with about half as much ef-
fort and confusion as you now have
in spends.

 

That is isn't the actual every-
day housework that tires you any-
way. but the outside work—getting
rmuiy for your bridge club, collect-
ing money for local drives and mak-
ing things for fairs and bazars.

 

That women of his mother’s gen-
eration were able to accomplish
about twice as much in a day as
the women of today.

.__._

That your unmarried women
friends are one and all greatly to
be pitted.

 

That you should be at home every
evening ready to greet him on his
arrival even though you have ar-
rived only two minutes ahead of
him. Most men ask no questions
about how long their wives have
been away from home, so long as
they manage to give the impression
0! being a quiet little stay-st-home
housewife when husband gets home

from work.

 

That no other woman of your sc-
quaintance knows as much as you
stout feeding children.

intance

an of his acque .

h if"? :icf’emwho could look as well

'1! you if you really had the time

nnrl the money to spend on your
"PPPMHDCO.

ht have

. t e men you mig .
”Erin; :ut didn't look with green-
ryeri jealousy at him—while you

[ ['1‘ l3 really very
I task to give u.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

Refreshments At the Afternoon
. Bridge Or Mah Jong Party

”‘2“ v-a -

 

lil‘liiifi‘u
ili'in tho usual

with roi’rvshmv-nts. And many
h(\g~z[t"'~‘3l‘ll have civou (Evin lung-ll—
norm this \vlntvx‘ by way ni‘ ‘.';ii'ivl)'.
You Will iind thzit in n;._v commun-
ity \vllrrv one lsosznw :TiVi-s (mo,-
oihors follow suit null thr- innova-
tion lf'w' usually lilit‘flr- partly no
doubt lmcuuso tho clnlioruto rc-
Ercsllmcnia incidoninl to the usual

afternoon bridgi- uro gonm‘nlly mn—
sidcrcd aublt of n ins: on lll". ap-
petite. “'hen orfo says bridge in
those doys‘oue implies the altern-
ative, Nah Jone. which in Sumo
sets is giving bridcc :1 hard run.

It is usual to inviic your fricnds:
to the bridge luncheon at one or
half past and a long or elaborate

menu is qultc inappropriate. be-
cause the object is to leave time
enough for bridge afterward. There

should be no vcl‘y clnbornm donor—
ations or favors—mowing to keep
the guests lingering over the table
after luncheon has been eaten. If
you wish to invite a fairly large
number—more than you can con-
veniently scat at your dining room
inhlc—thcn serve your luncheon in
buffet fashion. Howm‘cr it is a,
simple matter to havo every one
served seated in the dining room
without seating them at the table.
They bring their chairs around the
table and with the use of occasiom
al small tables and stands every
one has a place for cup and saucer.
plate and glass.

A bridge luncheon recently given
was appropriately simple. though
it was served by a. woman who
could very easily have afforded as
elaborate a menu as she might have
chosen. The plates were passed
each containing a chicken patty,
creamed potatoes with parsley and
a few fresh peas. Canned peas
would have been almost as good.
With this was passed celery stalks
and whole wheat bread and butter‘
sandwiches. Coffee or chocolate
were passed—~belng poured at the
heads of the table by two guests...
and then ice cream and small cakes
and cookies, with bonbons passed
from the table. .

There are comparatively few
women who have servants enough
or sufficiently expert so that they
can depend upon them for the
serving of a number of after-
noon guests—and one seldom gets
outside help for this sort of thing.

Because it is such a usual thing
for the hostess to help with the
serving herself or to permit her

daughters or even her guests to do
this.

It is much easier to play your
role of hostess if you are relieved
from work in the kitchen during
your party. So plan your refresh—
ments so the; the preliminaries can
1;;- attended to by your maid or
woman employed for the afternoon,

 

yourself know perfectly well that
they probably don t.

4

Recently a young hostess was

little more of at
luhrlinon’
afir-ri. Jon Midge

 

planning’ an afinrnv Z.
for ion tilllwemfr
beforehand
0i '
most
they “will is?"
merely that
ilJS’e‘ Y‘i‘fl'l'f'llnl'.‘i . _
rceponsilfla for tau) :.2“
an puss lilo pastes from ilw ‘ -
and to are that s:lnvluf=".w
oic._ wr-ic also pnumul, l
moan flint tlioso ("now-n cumin ll
(0 give up playing mu:
it meant was that. innate-nil of
confusion thiil comma \‘Jlun i‘o maw
is :15de to hclp in n'vvrw-
.1 dozen friomls m‘i‘ir tin-:r
i-mcc. four who know :lw .
the hostcss quiotly
assist.

 
 
 
 
 
 
 
 
 
 

 

w
tii‘}

 

 

3.." r ...

 

liz'ili‘ei‘ili .l

think lizut. :1
around to survv
:1 card p 1rtv in

Some women
picnsnntcr all
i'rcrhmcnts :ii

is
,ro»
filo .

 

 
 
 

 

dining room. and they cor: .!i [hit
tho guests welcome the m rtupity
to leave the curd trilrliw plum they
walk into another room. l! rc-
frcshmonts are served in tlrr- i.:!‘ili-~
of the playing some horror .9 who

this chance

 
 

to give the rooft~ in
which the pinyin! l‘l coin: in :i
thorough nirilljzm-i‘or Him; :12“ 4;. it"
sure L0 be (irondi‘zllly obs“ and
warm. 0n tho other lmrxl ill“ 1" r-‘s-
ing genornlly is that it is cooler

to servo refreshments; at tho
card tables. ‘

'l‘hcro is .1, third way of serving
roi‘roshmonta at :i lirirlco party Af—
ter the play is over. the curate walk
into the dining room. whore :1 long
table is set as it would be. for :1
tea. Two of the guests nrc asked
to pour, one at ear-h cnd of the
table. and the hostess and porhaps
the daughtcrs of the house see to it
that each guest rcvcivcs tea or
chocolate. sandwiches. little cakes
and hen bons. » ‘

This is by far the easiest way
of serving refreshments for a large
party.

email

 

 

Do You Agree ?

"For him (Mr. Prohack) hell
was a place of ‘which the inha-
bitants always had an eye on the
clock and the clock was always
further advanced than they had
hoped." ‘1
Arnold Bennett’s "Mr. Prohackl’

“It may be said—that. whatever
is unmannerly, illogical, or even
criminal is supposed to derive its
character in that respect from
the prevailing public opinion; if
the majority of us are willing to
caper about naked to the bloat-
ing of the tom-torn it thereby
becomes the proper thing and
all one needs to do is to count
noses to learn how to behave."
Arthur Train's "Hi: Children’s
Children.” '

 

 

 

 

l ‘rcpnred cereal

 
 

MO N DAY
Breakfast
Oranges
Thin cream

Poached eggs on toast

Coffee

Lu neheon or Supper

Tomato bisque
Olives

Graham broad and butter

(‘anncd

Sm
Left

Lemon

Creamed potatoes

Rolls

sandwiches

pears
Dinner

oked salmon canapes
over meat croquettes

Tomato sauce
Scalloped potatoes

String beans

Tea

jelly Coffee
TU ESDAY
Breakfast
Baked apples
Bacon
Coffee

Luncheon or Supper

Clam chowder ,

Brown bread
Banana. fritters
Dinner

Cream of cclcry soup

Beef steak

(.heese

Corn

Mullins

Mashed potatoes
Spinach
Apple salad
Wafers
Coffee
WEDNESDAY
Breakfast
Sliced. bananas
flakes Thin cream
Creamed cod fish
Coffee

Luncheon or Supper

Spinach salad with hard boiled ‘

eggs

Baking powder biscuits

Hot chocolate

Whipped cream
. Dinner
Vegetable soup

Imp stew in casserole

Baked potatoes

Canned peas and fresh carrots

Sliced oranges

Oatmeal

Cocoanut cake
THURSDAY
' Breakfast
Grapefruit
Cream
French toast
Coffee

Luncheon er .Supper

M

Apple sauce

Pork
Boiled

Omelet

inced lamb on toast
Coeoanut cake
Dinner
Oyster cocktail '
chops with apple sauce
onions Bleed potatoes
Prune whip
FRIDAY
Breakfast
stewed prunes
Ooarneal muffins

 

"Erika ins-r 17:12; i. i‘fi)’:"vfi~7tn 4 '77)"! 372.?‘T':i7-iii‘5224'7i'ri}; ' ‘l

0. Know’

Wanna-Lemmas“ -

 

5.

enough to project beyond
hlgh' polish u still in vogue.

 

swung
totheverylongnailafiectedbythehighbomChina-
man. Fashion today sponsors thenailtrimmedinsn oval just

theendofthefinger,andthe

 

Meals a week‘.

 

 

Coffee
Luncheon or Supper .
Macaroni baked with cheese
Pineapple salad _
Dinner
Grapefruit cocktail
Baked fish
‘Fr’ench fried potatoes
Jeliicd \tomnlo salad
Indian pudding
SATURDAY
Breakfast
Apple sauce
Steamed rice Cream
Sausages
Toast Coffee
Luncheon or Supper
Left over fish in rameklns
Celery stalks
Marmalade sandwiches
Dinner
Clear tomato soup
Liver with fried onions
Creamed potatoes
Orange salad
Apple pie
SUNDAY
Breakfast
Grapes
Honey
Coffee

“'affles
Broiled bacon
Dinner
Stuffed celery
Roast duck Apple sauce
Mashed potatoes Baked onions
Mince pie
Coffee
Supper
Mock pate de foie gran
sandwiches '
(from left over liver. minced
fine and mlxed with butter)
‘- Date and cream Cheese salad
Tea

L._.._._.___..——-————

WHEN ’vou MAKE YOUR
HANDKERCHIEFS

You can buy most interesting
squares of linen all ready for hem-
ming into charming handkerchiefs.
They are woven with an edge
worked into them. either in colors
or in white corded threads. Some!
times. for instance. there is a three-
quarter inch edge of blue. This you
told under for a narrow hem. Then.
half an inch in. there is an arrange-
ment or blue lines that cross each
other at the corners after the man-
ner of the. pulledathread handler--
chiefs that one makes by hand.
These lines are not printed. but are
colored threads woven into the tube
do of the handkerchief.

For a small price and the trouble

of becoming fur edges you have an '

 

 

Your Favorite

Color

Is lT YELLOW?

 

 

 

your favorite

‘lr/Ili'la’zlr/IA’:J'/IJ"!';'U"/Il"‘ 7/14 7'

‘

\
D

“am-a... -d...

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

/Il"lu"l V/Il 'v't

W

 

“They Say-”

Insereodngfiupeudflonsw
inAllInndsandAllAges
Newman-Nails.

 

 

 

 

 

tion thatnailsnulstbecutcn

Friday or they will never grow
again. What a busy day Friday
would be with the manicurlsts if
this saying wasstill given credenosi
And they must not be cut on O
Friday even. when that day talk
on the first of the month.

However, there are some notions
concerning finger nails. hilt In an-
scientific, that are believed by many
at the present time. For instance
you may have been told yourself
that the nails of a baby should not
be cut—not for a year according; to
same. In the mean time if they
need to be trimmed they must be
bitten by the mother or nurse. I
have even heard a young graduate
nurse warn a patient not to cut
the baby's nails with the scissors.
though she was quite unable to give
any sort of scientific reason for
the warning. She did not know
that she was handing on a wond-
old superstition.

The ancient rabbis declared that
he who burns his finger nails is a
pious man, he who buries them is a
righteous one. and he who turns
tem away is a wicked one. There
is undoubiedly some sanitary basis
for this injunction.

The ol‘d .le‘WlSh rule was that the
uniis must not be cut in mourning.
'l‘hcy must be bitten off or left to
:1 ‘. and the old Jewish supersti-
. l was that it was unlucky to cut
5th. tn» ‘3an and the finger nails on
Ill“ Milli-2‘ Ll“ '.

The Persian belief was that pow
criy. loss of memory or of children
results when the nails are. cut in
regular order. Some of their WM

THERE is a German supersti-

 

 

 

Il" vol) prefer ycllow to other Col-

 

 

0!‘ (until :lS.

some our of the yellow
she‘ll-s llu-n t'mrw is rummhihg of
thu pi‘.‘i;:li\‘~ 2". _\o=l: for yellow.
like rl‘il L: .h/ 'is‘u‘ ffi'x‘urlte of
folk uusizoifil l2. .. l’llii'"i viril—
lZHEllill. Ii is i'n-l , r- Hupltzo ivntcd
pimple ‘v‘ml lli"' .li'l“l or arm :1,

 

 

There are I‘li:<‘=:‘.-il‘ w‘x‘
this rule, for the l‘lll‘h'Ft
joy one of the mos" “ will «1 -..
lzrttions, have lot: shown
fondness for (his .
present time when
clothes and interior decor
taken so much iv‘sy
Chinese sources. we i:
deal of yellow in the

In China yrllmv is
or. Just as in Romc.
European courts generally.

 

 
 

 

l‘x .—

ty. in China yellow is also regarb
ed as sacred to the gods and it is
the color associated With brides and.
weddings. Among the, Greeks and
Romans. Fan‘ron, a shade of yeilow,

the god of marriage.

Among various races for count-
less generations yellow has been
associated with rlches~prohnlgly
bocrtus‘e of the yellowncss' of cold——
With glory. power, wealth, splendor
and divine love. The fact that we

has of course much to do wit . many
of the associations of this color.
The fact. that ripe grain and much
ripe fruit is a golden yellow ex-
plains Still
of plenty and joyousncss with this
color. "

But yellow has another entirely
different set of asset lotions.

"yellow journalism" in anything but
a complimentary way. and to say
that a man has a “yellow streak" in
his character is a rather harsh crit—
icism. Even shame and indecency
are sometimes associated with yel—
low and at various times and vari-
ous places in Europe social out—
casts were made to wear this color
as a badge of their shame.

Undoubtedly these unpleasant as-
sociations of yellow are due to the
fact that a yellowish cast to the
skin indicates a jaundiced condition
—hence morbidnees and jealousy——
and leaves turn yellow only when
they have begun to die.

At the present time the more fa-
vorable associations of yellow are
uppedmost in the popular imagin-
ation. “'ithout a doubt _more yel-
lo“y is used in wall decorations and
in drapery, hangings etc.. than any
other color.

Next Week: Is It Blue?

 
 
 
 

. .
purple
was accepted as the color of royal-g

was always associated with ilymcn,

usually think of sunlight 'ns yellotvf

further the association.

Yellow is soirctimes thought of
as the color of ja‘nlousy and coward-
ice. Tho coat of Judas, who be»;
trayed Christ. is yellow in the
paintings of the Old Masters, a
dingy yellow. Then we speak of

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

men recommend this order of cut-
.aim; The fourth. second. fifth,
lune-d and thumb for the left hand
land for the right hand the second.
fi‘ourtli. thumb, third and fifth. The

must never be out first.

hand
as.) :01th the Zoroastorians of Per-

:59.

YOUR ' 7'
BLACK
BEAST
WHAT IS IT?

' . is not always the hardest or
I mast fatiguing :ask that is our
i Edsel: beast—our "bets noir"-—-
‘lvi: often quite a little duty or hit
of routine. that would seem to any
love else very sample indeed.

A tired young mother was mak-
iing arrangements to have a chil-
idrcn's trained nurse come for a
’month to trike care of her three
children while she had a chance to
shed responsibilities for a time.
V "There is one thing I want you
to do lesides looking after the chi!-
gdren." said this woman. “I want
you to promise me that you'll string
.ihe ribbons into my underwear. It
‘ is a great triall"
The nurse. who really: didn’t like
im take any cases save where the
children were ill, refused to take
the job at all when she heard this.
511'} wouldn‘t have minded in the
least stringing r;bbons into under
things, but it didn’t seem quite a
I'lroi'cssimial proceedure. New for
some reason or other this little task
was the black beast of the worn-
an who wanted to shift it to some
one else’s shoulders. She didn't
complain about the mending, she
could do any amount of outside
work for charities. her household
accounts always balanced and she
never complained about the task of
planning meals. but sip could not
abide stringing up her lingerie.

“'ith some --women the greatest
difficulty comes with the household
accounts." If they do not attempt
to keep.accounte then the trouble
lies in. keeping track of bills. My-
ing them and ’keeping receipts for
future reference. ‘.

Probably you would find if you
analysed the matter psychologically
that the aversion in each case is
not. due to any innate difficulty of
the task itself. The fact seems
to be that the modern housewife
really has more things and more
sorts of things to do than can be
done comfortably. Her objection to
some one task is merely evidence
of this.

 

 

 

 

 

 

 

r“.

 

 

 

 

You Can Make Egg Benedict

 

 

 

HEFS in the big hotels now-a-
C days knew that their repute-

tions depend as myfi’zh on the
ability of their cooks to turn out
good egg dishes as their skill with
Lobster Newborn or other more
pretentious viands- It is rather the
thing, you know, to order eggs in
some form or other for luncheon or
even for late suppers. Eggs Benedict
is a favorite with many epicureans
who consider themeelvee connois-
seurs in 'udging the merits of this
famous 6 sh.

‘If you follow these dihecflone you
can make this deieotlbls dill! at
home. You must begin with the
best ingredients. For each portion
you willeneed a half of an English
muffin, a perfectly fresh 099. a
roped of sliced ham as large. as a
muffin and the ingredients {or mak-
ing Hellendaiee sauce.

It Is a good idea to seek the sliced

 

interesting handkerchief.

turn an hour More cooking. then

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

simmer it for about an hour In a
frying pan with just enough water
to keep from sticking, allowing
water to boil down when ham ,1.
done. Cut the slice of ham Into de-
sired number or rounds and broil
quickly on each s: e. in the mean
time split the English muffins and
toast on one side. Lay the ham on
the muffin halves. on each lay a
posehed‘egg. and pour over it Hol-
landnise sauce, garnishln with a
few small pieces of troglo- The
truffles can be bought canned.

An easy way to make Holland-lee
sauce is as follows: Cream togeth'er
a tablespoon of butter and a tabb-
epoon of flour and stir in a half up

warm milk and cook until It is

ieka‘ed. ping it perfectly
smoo . He read a h on" ’90
butter and add this? Rem‘gn do...
the fire and add gradually its. ‘
of two eyes well beaten. 3 .‘
spoon of lemon juice, and salt. pap-
rika and red pepper to taste.

 

 

 

 

 

 

 

 

 

 

 
 

’le

 

 

 

 

 

 

 

5‘

 

 

 

 

 

 

 

 

 

 

 

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