When You Use
Your Own‘
- Enguage
What the Cuttom
Matter in Foreign Corre-
opondence
I‘ IS thr-
l "l‘i’lfifi!
liit'frrent lflhgllf’tf‘sl are
-- rill loll-rs. papers
.- in.- M be \Wlll'n in the language
if the one from where they are
snn’ The replies are made not
1". the same language, but in the
lawiage of the country
rm vls them. This was not
rustoiii in
or courtrics which
spoken
ill
11‘: .359.
Spanish and'German were consid-
r'wi :is
1'1 tall important
nmiunicaimns were \ii-itien
Later Frenrh was used for
language of diplomacy among
7. considerable numlwr of u’nintrics.
rvh is still recognized as the
'.b
,,.l..."l.
.1“
ll: Lili'iz“ of diplonncy to sumo cx‘.
be i
language.
and
languages.
in ‘
teat. fwr diplomatic notes may
l'7.i“'.'l nut only in the
13.0 slil'icr. but in Y‘r-‘nlh.
'ms m'isi ha in the
trnfrnctm; parties and
But now the MFA
(lo linttr‘r thri'i
lniiziiagr‘. Tt‘ll".
ir""'1l
can
/ .I' (iXQ'Yl
is that
to use
in the
rn
-.-o l‘ciinrtmcm of All great counu
'lv- thrrc are linguists uho touliil
.. am- perfect trnnslntinns
that me might
alums: any
were loss whancn fur mis-
.l“ilr:"&7z‘il'-llll‘lg r-inul misintrrprrta-
' - *1 when the messages
n very “'4’le in which tliry were
N-szizes
H' l 1.,
“'iSh
t oilittly.
to
'-' i. is
awf'cn rind thought nut.
l-x commerctal dPaiillts lletwecn
.1 Tor-1.! countries speaking differ—
!“t l'ivguagrfl the Mme i":‘e holds
cw-i l‘l mns‘ crises. “‘w nrr ul
[\tf‘0i’l makim: rapid Rll‘it‘it‘F in our
.tnl‘r‘;s vi'h tlir countries r.’ Smith
and the us'ul nil:- " tint
left-rs should lie “rz'f~-ii to
them in Enzlieh rind theiis m Spon-
r»... micht think lint h» “rite
'hvir lrit‘truizc “whirl be (chlor-
l-f femur them. lllli
is known by {fixiisnrst
the recipients: of ”l"
v.:".v:r‘- i‘u‘n are not fli".'l.'ll!'lYP‘l
ilHL'Z:.=l'i lanzimro
.ijtlnl’l’lfirl' in wrif-i :.l
Tlivrn is \Pry r1li.'»‘.'i
‘ h 1.»? «crimson in ll“.l!-‘
as eve-j; one l.nh\vs, it i<
r-asirr to read accurately :i
l.~ nrss letter llllfl fur-1.211 lun-
fi‘ mg"- than to “unto onrn
>‘Il:”.'"llll“.< the some rudom holds
wt of :i
tintili’o, A
A ".Ori :ri,
r'lf'
.ui.
' v": .- .="Ti “II
"4r! l!
i um" ‘53!
'0 l'.‘ ll‘uh
TSlILZ‘
lbsfi
\
:vc-\ am
1'4." \
-'l .r‘ Corrt-Iiloz'ien-‘n
i. or \lll“ll*¥7.1(l(‘
:nwi i:.nr-y Alli"’!‘l<’.’ili§| have.
the s'iyxg "adopts-d little
Wis-SA (lizlrlrcii ::i From c."
r.. surnpl‘; lair-fir: that they send
.~. . *‘JTC‘E 131w men and keep
iTl’ll‘1i‘C .Y‘Yf‘I'PFl. in them.
i‘cgtilar correspondence
. iliwni their relnthes as a
v w)": rif Hrplng posted as to their
. anti In many
'sinni has been estab-
vf \\'!‘.‘lf‘.g these letters in
nnl ‘lir return lettcrs are
.‘T’l‘i in French. Letters both
-3' .c n'n tr-reffirc written in 3 Ian-
thacr {imilnr to the writer and it
. an easy encuzh mativr to trans-
"r them or get them tronslated on
r." arrival.
‘SJZ": =1
v. ‘1‘."
1:
'.:v '.
t 1.7'92'1. Fl
n:-
Jyzv w. needs,
Th1" l
K T
. n r
1 fish.
Wet Weather
Etiquette
" is harder to be polite. in foul
I u-a'hcr that. in fair.
Notice sometime and see how
.“h more often you are shocked
. ‘he outrageously bad manners of
2 er and “omen in the street when
"ff" is rain or snow or sleet in the
r. r. u 3...” frag obscures your way or
‘r vmf‘. makes progress difficult.
‘r.'.n «m a day “hen weather condi-
' ".9 offer no resistence to your
: m"h progress through the day.
f: it; ‘c sometime when your hus-
‘iv l comes home from work com-
Basin; that American crowds have
runners. that “something ought
he done" about the rudeness of
“w rming generation—ten to one
4»... complaints will come on s
r" day. when umbrellas are out
full force, when wslks are slip-
gutters running water snd
1‘ .nn eaves drip.
T'nibrellas offer gdistinct impedi-
r‘rnt to good street manners. It is
run: to go through the day with In
.mr-rella and not cause someone
r discomfort. Ben! this in mind.
w vaur umbrella is lowered it
no 'nlways he ima straight up
"'1 down position. The countryman
"inn :c used in having the Whole
' ".l 'n hEmSOif has a way of tuck-
‘ "losed umbrella under his
""erfl very convenient position for
Min: a pedestrian in the ribs. A
"' timl rella is an abomination.
t‘. nrrever possible cited: a wet um.-
.'=‘:ia-—in church, in the theater. in
' library or department store.
:rif this is not compulsory. and
' 'r' .f it means a few extra steps
~. '« .r part. take this trouble. But
'- chtz'int v-heck \vei umbrellas on
4 'hrmz street rm. subwatfl. rail-
trains. And there is no way of
«in: them pleasant when these
"Minnces are crowded. They are
H‘" to make puddles on the floor.
are sure to lPaVC a streak
r
t“r"
his
7 ..\
.. . i
1 ”any
-‘ 'iuiixpne-s wherever they ha":
hr“. This much you can do.
‘: 2hr- umbrella so that if fill-"0‘“
l-e annOl'Pd 10' it that person
.= ‘ lrsclf.
: *n
is About This‘
diplomatic ‘
and mes-3
which ‘
always;
There was s.t:mo when_
r i. h languages as English. French:
rather vulgnr vernacular”
lnts rnationai'
in i
of any.
but l
lil“ scnt in?
and hovel
“'11 _\‘ . 3
"/Edi
'51: i QMW I
*v
t
.4.~....._. ___.—.__._— .s
l LIN :ite pic- before they iiml
M forks. So you can't wonder
. very much that they utt- ii :is
frliilalrezi mt slices of bread and but-
‘tcr long before it ever occurred to
‘anyrme that this was bad form.
:duuliicdly one of the things that
lnmrle pie so popular was because it
was made in such convenient iv-rm
:\\‘ith"a little ski“ a. wedge of 1.1:-
might be lifted in the hand quite
l satisfactorily.
3 Now we not only must have forks.
ibut some folks think they must hat-n
:3. special kind of fork for pic.
|
When You Eli: Pie?
Teach Your Children to Do I!
Properly.
been taught to say good night
{HATE the children in your house
f:\'tr_\' night before they go to
"l-Ad“ Or dn they slouch off when
they are told to retire and never
ih;nk wt lingering for the courteous
1g:.u-ri-ni;‘:t‘.' There was a good old
ll middle—class families that-
5 my ' declining in this Country
of liavin': servants habitually say
good-2 ,gh: to their employers before
‘they \ur-nt off to bed. liven the cook
Yr.» E
In,
gnny of the larger sets of Filvcr there '
is .1 spent” form of fork sold for pre.‘
“vut as a matter of fact. it is permzs-
If your silver service is not elabor—
ate any sort of silver or silvei.
plated fork Will answer the purpose.
be is seldom included in the bill
of fare of s formal dinner. It is far
inn hearty to be suitable for a meal
of many courses. However. the
the pantry or
the plates.
cut in
served on
it
and
to have
kitchen
vsnient to cut the pie on the table.
This necessitates usually bringini: it
These withsund th eat of baking
and are quit.‘ presentable in
dining room. There are silver or
a pie tin can be set very neatly.
that may be used to advantage.
for serving pie. If you have pie
often. snd serve it from the table.
you should invest in one of these. as
they make it possible to cut and
serve a piece of pie uch more
gracefully than this ration is
passible with the ordinary fork sud
knife:
Did you ever see :31an use a
knife and fork with ple‘.’ Certainly
such a. soleclsm is no great compli-
ment to the maker of the pastry.
Here's another funny little trick you
‘msy hsve seen: the custom of put-
pie on the same plate-u s piece
of min, pie and one of pumpkin
on Thsnksgivlng Dsy. Needless to
say this is a. rather obscure pro-
ceedure. One'sort of pie is all that
good judgment should permit at any
meal.
____..__——-——-—
snsAo PUDDING
Soak one pint of fine crumbs in
a pint of worm milk until soft. Add
three tablespoons cocoa dissolved
in s little mter. three well besten
eggs, a. half cup granulated sugar.
then soother pint of milk. Set the
pudding dish in s. lsrger pan of
hot water and bake one hour. Serve
with “whipped cram flsvored with
vanilla.. or a sauce mode from a
scent cupful of sugar. s tablespoon-
ful cornstarch and a cup of water.
Cook in a double boiler ten or fit-
teen minutes. and just. before serv-
ing put in a tsblespoonful butter
and a half teapoonful nutmeg.
POTATO OOUFF LE
Have ready two cups 'of light
mashed potatoes. Bast up yolks of
threi eggs and odd to potatoes width
s half teaspoon fins chopped par-
.ley. Now fold in stimy beaten
whites of three eggs and turn into
I buttered baking dish. grown in
it hot oven.
ting two small slices of two sorts ofi
l
l
l
more formal way of serving pie is,
For simple dinners it is more con-:
in the dish in which it has been
linked. Many fastidious housewives
use glass pie pl tes nowadays-
the:
A specie! sort of is knife is made
'to have their children ldued. and
1“her: you
ill le to use any dessert fork for we
,ziftti‘nnon when
plated silver pie holders. into which:m’graph'r hesitate he would make
e daytime stopped in the family
.. . an .51 long enough each night
in ;.\‘e Md i‘ecrive a “good-night."
lr. , ortail'c parts of the country
or." hears the expression “Good
night." used where in most places
“1:" would say; "Good even: g."‘
Thai :5. good night is a form of?
zrecmizg used any time after dark.
limvvvc-r. this not the general
awe of the expression. it is a lo—
lelisni that proves sometimes a lit-
lie- sonfusin; to those who are not
in ll.
w: to
is
use}
a hostess greet you
call arts-r dinner with a
‘.:~-‘>.l mghi.‘ You feel as if you
been dismissed before you had
31'?
had
been \xclcomed.
Avmniing to popular use "good
night" is\ the farewell remark ex-
changed by persons even in the
they do not expect
sL-e each other again till the
rent day. Thus persons associated
With each other in business usually
my good night when leaving for
the day even when this parting
takes place as early as four o‘clock.
A reader has asked whether or
hat a strnographcr on leaving her
employer's office should say "Good
nizlii.” Usually there is no ques-
lion about this. for the employer
goes half way and should the ste»
; n
U
the courteous speech himself. How-
m er. if the stenographer habitually
goes at a certain time and the
employer happened to be engaged
when the time came for departure
she need not wait to make this
speech. In most business offices
one would not extend the habit.
of bidding others good night out-
side the same immediate office. The:
is. if you work in a separate room
from. the man who employs you it
is hardly necessary to go to him and
say good night. unless he is a man
of every courteous habits himself
and seems to except this.
In general it is the place of the
employer. not the employs. to de-
termine this question. The con-
siderate housewife makes a point.
when she is at home, to say good
night to the seamstress who has
been working for her or. if her
establishment is small. to the
laundress or chairwoman who has
been working for her. So. too. it.
is customary for a womn who
has ur own car to bid her chauf-
feur good night when he loam her
for the last time that day.
“’hen we have house guests we
should always bid them good night
when they retire. Some women
always kiss other women good good
night when they are related to
them or closely attached. and some-
times a woman is considered cool
by I women who is 01m habit be-
cause she does not extend this mark
of affection. It must be remember-
ed that women Ides each other
much less than they used to: find
there are some women who never
kiss their own daughters good night
who are not therefore any.the You
devoted. Sometimes we urge other
people's children to kiss us good
night when we are house guests
in their houses. Runembsr that
many sensible women do not like
do not take 'the initiative in this
matter unless you He sure where
you stand. And member this-—
(1‘ Bl)
*- sci lnrii went out of her domain‘
It IS a little dlSCt’lnCPrt-‘
*Iy orb/wean: Mhepw 5m. T '-
ting Nook; Versus Dining Room Gain Prestige
N many ”dwellings there are various arrangements for eating else-
wherethanmthedmingroom. Some smallhouses andmsnysmsllspart-
. meats are planned without any dining room.
a “breakfast nook" in
benches and table are built in with the woodwork.
of the liivng room holds a dro
of books and lamp at meal time.
There
and breakfast in the nook 05 the kitchen.
. Often, too, breakfast and luncheon are served thus informally, and the
dimngroomukept fordinneronly. ‘
.. div”
HIS is banana weather. This is
T to say. bananas taste better to
most of us in cool weather than
they do in warm weather. “'9 call
them "heavy" in summer. but in the
cooler months we like them.
l'se as many apples as you can.
They are (“lit-up and they are whole-
some. It is your problem to find a
Variety of ways in which to use
them, so that your family will not
tire of them.
Here are. some good ways of serv-
ing bananas so that they may ap-
pear often on your table without
danger of being tiresome: '
Bananas Fried in Crumbs.
Remove skins from six bananas.
cut in halves lengthwise and cross-
wise. Sprinkle with salt and pepper
and lemon juice. dip in flour. egg
snd crumbs. and fry in deep fat:
drain on brown paper. Serve with
or without lemon sauce.
Banana Cream.
. Mash {our ripe bananas and add
with two tablespoons of orange
juice. half a cup of sugar to tvro
tablespoons of gelatins soaked in
cold water and dissolved in half a
cup of boiling water. “Wash the gel-
atine begins to stiffen fold in a cup
and a half of cream whipped stiff.
Allow to harden and serve.
Bananas in a Casserole.
Peel five or six bananas; scrape
off the course threads. and cut the
bananas in halves. lengthwise, and
the pieces in halves. crosswise. Pu:
these into a casserole. Melt a small
glass of currant jelly in a cup of
boiling water. and pour over the
bananas: then squeeze
the Juice of half :1 lemon: ‘cover the
dish, and let cook in a moderate
oven about half an hour.
Benson Blane-Minoan.
Host. a. qwt of milk in a double
boiler With one-fourth cup of sugar
and thicken with‘ four tablespoons
of cornstmh rubbed smooth with a
little cold milk. When partially cool,
add two sliced bananas and a table-
spoon of vanilla Mould. chill, and
serve with whipped cream or boiled
custard.
Bonan- Pie.
One cup of sweet. milk. three-
fourths cup sugar. two tablespoons
flour, two eggs (save whites of one
egg for frosting). Cook this like
thick cream; add one teaspoon va-
nllIs; after cooking bake the crust
1nd slice two bananas in the crust
and pour the custard over them:
best the egg white stiff 1nd add two
tablespoons sugar: spread on' the
pie and brown in the oven.
Bacon and Bananas.
Chill find broil slices of bacon.
then transfer to a. hot platter. Hove
side of the smell boy of eight or
ten bid him good night cordially.
but don't. unless he is unlike most
if you want to stand on the right
boys, one:- to kiss him good-night.
qver them .
the kitchen, a charming little comer when
In the apartment a corner
p leaf table, perhaps/which is quickly cleared
. And some young housekeepers who live
informally hove adopted this same plan in their small houses—dinner in the
11mg room In front of an open door or an open fire, as the season indicates—
. _._-_
Woman Wanis Tokn - ~
Anne Riitenliouse . ;
"931,-“: :—
is, ' the small house,
r~.:i ' ' 7 r
s..‘_ x .
ALL ABOUT
WEDDINGS
What to Do. and What Not to Do-
HEN the young girl think
of her own wedding lbs ‘1'
ways has visions of white
veils, bridesmuds in dainty m
ushers in immaculate ‘fternoon or
evening attire and a bridegroom
with a white coat bouquet in hi-
buttonhole. When she thinks of‘be~
in: married in the right way. that
is what she thinks of. and when it
turns out thfi she cannot hove these
oonrentibnal necessaries of the for-
mal wedding she is prone to think
that it doesn‘t much matter how she
is married. A good many persons
fail to realize that there is any
etiquette at all for the extremely
Simple weddings. Of coum that
are not so many points of form to
ronsuler. but there is a right way to
manage this simplest of wedding!
..i;j a‘wrc-ng way.
The éimpi. Wedding.
.
The simplest wedding takes plum
either at the home of the priest or
ministry, in the vastry room of the
church, in the church itself. usyslly
{allowing a service. or at the omce
of the magistrate who performs civil
marriages. For such a wedding the
bride should wear street attire—-
whatever is suitable for the time of
day when the ceremony is to take
place. If she is to be married in the
early morning a plain street frock
or suit is most appropriate because
it is least conspicuous. If she is to
be married in the afternoon. a more
elaborate outfit is permissabie. The
{ready ttvn or three large ripe
inanas peek-.1 and cut into ratherl
{thick rounds. Drain off nearly all:
the bacon grease. return the frying;
pan to the fire and turn the bananasl
into it. Sprinkle lightly wizh sugar
and brown the slices on both sides.
H't'mp the bacon in the center of the
platter and arrange the horde; of
the bananas around Serve very‘
hot.
You can use apples three times a
day without monotony if you wantj
to. They are so wholesome that it:
is a good idea to use them fre—’
quently. Here are some good ways
of doing it:
Apple Turnovers.
Have ready squares of
lflvc or six inches square. In each
lplace an apple. pared .1an cored.‘
Fill the core cavity with raisins. cin-'
nanion and sugr‘r. (in each plane a
big lump of butter and sprinkle-
;sugar over the outside of the apple.‘
lbraw up the edges of the crush.
ipinch it tight together. prick it. and"
lelie the turnovers. Serve. if you.
wish, with hard sauce. »
pie crust ‘
Apple Samar.
To two cups of grated sour sp-i
pies add five tablespoons of noun;
dered sugar during the grating. and,
then the whites of two eggS. and;
beat thoroughly. Arrange the snow:
in a puddingdish, pour around it a;
custard made of yolks of two eggsn
one cup of hot milk. flavored. and
two tablespoons of sugar.
Apple Fritters.
Beat three eggs thoroughly: add a:
cup of sour cream. one heaped table-l
pples Are In Season
This ls‘the Weather When They Are Best
113- i spoon o.
.r
sugar. half a teaspoon of
salt” one tablespoon of soda. dis-
snh‘ed in a little warm water and
added. a little at a time, to the
cream until it foams. more or less
heme required according to the
acidity of the cream. Add sifted
flour to make a slightly stilt batter.
beat thoroughly and stir in at the
last six ripe. sour. Juicy apples.
3 pa red. cored and finely chopped.
Fry 1.}- dropping a spoonful at a
ttime into hot fat.
0
Apple Custard Pie,
ine a deep pie tin with good pas-
.try and fill half full with sliced tart
apples. Mix two well-beaten eggs
;“‘llh a pint of milk. sweetening and
gfinvcring to 1.35:9.
Pour over apples
and bake in a slow oven.
Baked Apples With Raisins.
Remove the cores from six me—
dium sized apples. Put them in
making dish. fill the cavity with
sugar and seedless raisins. add one-
fourth cup water and bake in a
moderate oven until the apples are
soft.
Baked Apple Dumpling.
Make a soda and cream of tartar
or baking powder crust as for his-
cuit; roll thin. and cut in circular
form three inches in diameter. Hgve
ready,- pared. quartered and cored
(or remove the core and peel leov-
lng apples whole) some good an
apples: place on the crust in an up-
right position four large qua'flers or
one whole apple: bring the crust
together at the top. and pinch to-
gether close. Lay the dumplings in
buttered baking dishes and bake one
hour. or until the apple is tender.
OMB persons very much favor
the use of steel-bladed knives
with any meat course requiring
The use of a. knife at all. Croquette.
testimboles and other such dishes
need “no knife at all. though the
course may be served with a small
dinner knife if desired. But when
there is beefsteak. roast beef. roast.
lamb. roast fowl or game birds.
then. insist these persons. the steel-
bladed knife should certainly be
used. -
Other people have Just gs strong
s. feeling against the steel—bladed
knife. The prejudice against it is
doubtless due to the fact that it
sometimes appears on the table with
blade spotted and stained. At pres-
ent it is possible to buy knives that
are supposed to be staiuproof. But,
unfortunately, some of these show
stains almost as vivid as those of
ordinary steel knives, and they have
the disadvantage that these stains
mnnot‘ be remOved with ordinary
scouring. Make quite sure that the
“aisles! steel you buy if of the
right sort.
Some people say that no knife
Knives On Your Table
should be used with the'nsh course.
Certainly a. steel knife never should
be. In recently produced sets of
silver there is a rather small fork
and knife for the fish course. If you
cannot have this be content with on
ordinary dinner fork and silver
knife. Needless 10 say knives are
never with the salad course. Unsol-
ly there is :16 need for a knife with
the entree. The appetizer usually
has no fork, though sometimes there
is need for one. For instance, if
you choose anchovy pasts spmd on
pieces of dried toast, or something
of that sort. you may spore your
guests some embarrassment by hav—
ing a. small silver knife end fork for
that; course.
If you use fruit much on your
table. than by all main: invest. in
fruit knives. ft is decidedly swk-
ward to try to meme small fruit
with a large dinner knife. If you
serve wafers and cheese in a last
course at luncheon m dinner. re-
member that small silver knives
should be on bond. Brad and but-
ter knives answer this purpose ad-
mirably.
__\‘ouiig man married in this simple
: fashion usual'v wears business
a t‘iulht—S, no matte: when the wedding
; takes place. He may wear a. {rock
coat or cutaway coat—the conven-
'..»:-..l afternoon dr~;ss for men—i!
.. wedding takes pin (- after one
Jucck. but 11.051 men nowadays
.-:-n'i possess such attire. and it
nould be sill; In get it specially for
the informal weddlnz.
“'hen being married at the clergy-
:nmn’s house or at the office of the
'maglstrate. :t is perfectly conven-
tional for the bride and bridegroom
to srrive together, accompanied by
those who are to witness the ecu.
mony. They would never arrivS
alone together. but. there is no res-
son why they should come separate-
ly. Usually two witnesses are re-
quired. and it is best for the bride
an bridegroom to provide witnesses
an no: lo depend ozi the clergyman
to supply them. However. for a
simple wedding in the clergymsn‘s
house or vestry room or the magis-
trate's office. it is inconsiderate to
haVe a party of more than eight be-
sides the bride and groom. One of
the ‘witnesses acts as best man.
hands the ring to the bridegroom or
the necessary time and gives the
minister his fee after the ceremony.
“'hen two persons are married in
thzs way it is not necexsary to re-
iurn to the bride‘s home. However.
the little party may return for the
wedding breakfast or supper, or
they may all dine together at a res-
tauraNt or hotel. When this wed-
ding repast takes place in a public
dining room. however, it is bad taste
to have any display of white ribbon
or anything else that. would attract
undue attention. 0:: the other hand.
the bride and bridegroom may hid
their friends good-by immediately
after the simple service and deport
at once for their wedding trip.
After the wedding. .
If you have been invited to a
wedding by a friend or acquain-
tance, don't forget that you have
been honored by that invitation. If
you accept the invitation and attend
you are putting yourself under s
species of obligation. You have sc-
cepted a. sort of confidence.
“Did Mary Jane make a pretty
bride?" is one of the first questions
that you will be asked by someone
who bu not attended. or. ”Mary
Jane Is a pretty girl. but I hear she
didn‘t look very pretty as a bride—-
what did you think?" _an't be too
candid in your reply. Remember
that you have been an honored
guest.
After the bride. comes the bride's
mother. “Wbst on earth did she
weer—I suppose it was something
she made herself 1" suggests a nelgh-
bot. What poor gratitude you would
be showing to say the truth and
nothing but the truth. that nary
Jane's mother looked like the Witch
of Endor in a frlghtfully unbecomo-
ing gown that looked as if it had
thrown it together the day,uf the
wedding! o
And the refreshments—the decor-
ations—{hm are always curious folk
who would like to hear you any the:
the csterer served the patties luke-
mandtbsttheiceswerefullof
salt. tho: the dworltions were in-
.dgninant, and that as for the pres-
‘enuv—ob. Bury June but some may
thins-s. bug-tin one might have ex-
pected of better shoving.
Some people go to weddings with
the sense critical intent tint they
might property we when going
to sit. on s. grand jury: their only
hunt seems to be that they unset
tn the brief interval notice minutely
all the gowns worn end make eure-
wmspeaionofsllthepresena,”
tint they will be the better able to
criticise them Inter.
fi'
L
. ,
J . T
Norwalk Chronicler