i ‘S '- , k“. . §\\ 9r“! rum. rm S w. m H... mm. .. ....y.....z...ml.u.mx...ma... o....;..«...,.. SHO By ANNE WHITFIELD. ‘ c Copyright. nu. W The Healers Newspaper W nut Point, to spend the holiday “illl )ll‘. Goodge's Old father. - zili climbed into the crowded “not car out of the wet street, Mrs. :7:- nrst. picking up her skirt. :10 in her best navy silk pop- _ ,. it trimmed with the silver . ,, Jillll l‘etor with his great par- Tiir: Goodges had been to Pleas- ;g—n Goodge, who had a strap. amt round to see if her children : bill‘s. a smile lining her long. ":sh face as she observed their Ha“, so that she looked like a .\ l‘otcr. who Was thirteen. ~“v.1 his parcel. breathing hard. very bright. Marjorie . her feet under the silver- .. ;.i coat and hoped the other .. r~ccrs were noticing it. ' lg.- t}um’lt:n caromed against his a ;,a the cor started with a jerk, do of. us . --. m‘n. ' ._7.,,..v,1 think you might restrain , twnlpel' in the presence of snapped Mrs. Goodge. m tiw last time I take you Air. Hmulge retorted. as he mi n nickt‘i for himself and 1. .ri to change a. dollar bill for 'r‘.e'i'S. z-mrin got out of‘ier seat and 1 Against her mother. “Dad‘s ‘ My... uhispercd. i snortr‘d Mrs. Goodge. .lj'.'.‘n}’s mad. I lament the day v :...m t-Vt‘r came into my life." .\ .v'rvnt jork sent Marjorie stag- .: nuuinst a middle-aged lady - i nmr thn door. she began to -~ ;.i- l‘oter grinned across the that ho was hugging. The ; .t:~l up. Peter was out first. ; -,. man: at the door of the pater- ' .p when Mr. Goodge arrived. _«-...-1 by Mrs. Goodge with her the air. and Marjorie, still 3. Lillil scuffiing her feet. Mr. is“ liLtht—‘d past them. opened r and stamped through his li-iiowcd by the rest of the 1min ii. 4 at oranges and barrels of i. - .: inlmvl potatoes were just visi— tm- darkness as the four . . .1 -. a hit their way into the sit- ' I r v 'lll :it the bark. Mrs. (300ng w: to ascertain whether there an escape of gas. Mr. t.:~~ lit the gas. threw himself w iii» rocking-chair and began tmring his boots off. A. mm finish to the day!" Mrs. iqn said. "Swearing at your " .‘n 'l a car!" ' iiiiiing to reply, Mr. (100ng mi up to bed. carrying his . . in. his hand. He was soon be- -. :iir- sheets. and Marjorie and Pro: worn whisked into their two . I ir-v‘n Jowéi color Flower By MILDRED MARSHALL TU RQUOIS'. mi destiny today, since it is imrh the talismanic and the ‘; mm of this date. but. curiously it should never be om— : . son by those whose natal stone i=r—-:i' it turns green in contact '9 the ilnsh. The ancients con- ,-. i this a powerful symbol of i :‘nnfi. ’l‘o wear it while it this: greenish tint is to at- r disaster. Better to wear the . lazuli than “to turquoise. if the r lines not maintain its ,ceruleai. ~1'~"‘n’14’\.l‘ is a fortunate color sel- “'1 today. It. is particularly w'wi to those of excitable or m: temperament, since it ex- : .’| calming influence. ‘ yellow tulip is today's sig- '«rt tiowcr. It is especially well u; ‘wl for use at social functions. Ti'i‘. turquoise presides over mor- l‘itc cold little beds across the hall. Mrs. Goodge followed her husband's ex- ample. jumped i’o bed with s. bounce that made the brasswork rattle.-' Marjorie. in her little iron bed. with her little nose po ing out of the bedclothes. ran ove the day's delights as she fell asleep. ' “W'hat a time, going up to Grand- pa's on that big boat. .with its flat deck and velvet-lined cabin. on top of which we satl. I hope Dad takes us again sooni'K On the other side of the wall Peter dreamed of the noises of the boat's engines. and fancied himself a hand on its intriguing wheel. guiding it up the river. or else polishing up its brasswork and saluting the vet”! nautical-looking captain. Darkness covered Mr. Goodge. "Never thought the Dad would and Mrs. have given us all that linen and' cutlery." remarked the little green grocer. His wife's heart melted at once as she shared his joy in the possession of fish knives better than any of her sisters-ln-law possessed, and.’ sweetest of all, ones that they had long coveted. She felt an im— mense elation, and a wonderful pride in Mr. Goodge. Peter. and Marjorie. She thought for a few moments of the shop beneath. and blessed the profits that it afforded them. ' "\Ve're in luck." he said. "I cer- tainly never thought that your father would behave so handsome. My. won't Nan and Kate go mad when they know he's given us those knives! And Percy's wife always wanted that linen. Now We won't have to buy anything for the house for ages. And Peter and Marjorie were so good all the time. weren’t they!" “Pretty good." Goodge carelessly. ' "I must say." said Mrs. Goodge. "that I've enjoyed every minute of the day. It's always so nice going out with you. Good-night, flurry." "Yes. we had a good time. Must go again soon. Good-night. Em." her husband replied. and lmried him. self more cosily in the bed. The Goodge family slept. ‘responded Mr. Block hatter-0' plush trimmed with narrow band of lace edged with ostrich fringe. ’4‘ knows when to speak. and when ro-main silent—the greatest ac- mmpiishmont in the world. It is "2 win always in the choice of \ M»: using the cleanest and those Ii hear directly upon what it seeks make so plain to others‘that there 1 M no doubt as to the meaning. 'I‘i'w tongue of wisdom, if you will ". "t awhile. is careful. patient. unicrate. deliberate. Ind 3°” , fhmil wasting time directly to the Ncwt under discussion. coverlnz My point clearly. leaving nothing , in reiterated later. it makes every sentence easy to , iorsianil even by minds that are . Irtih hit dark, muddy and slow of 'I'rir‘t-hension. “ And that is one of the signs of 'i’l=li(7m never seen in the. Mm' ;. us and those prattling, eaeklins. Y'JY folk ever scatteflnz broadcast :3; sorts of poisonous seeds so likely ‘n take root. grow up and cause in- “nPeivable mischief. To first a heaping measure'of all that is happiest In life. which is the P‘v'wing and expression of nobility. “W: by every means at your com- m md to make friends with. the tr ngue of wisdom, even though you may happen upon it in the humblest surroundings. " Something to Think About The Tongue of Wisdom WALKER You will be better for the associa- tion. sweeter of sposition. more charitable. Kindly and humane. You will h.'e found without suspecting it the precious key tut. unlocks the lOVable and beautiful things meant for your inspiration, encouragement and content. The world will come to you each ,morning in a new. pleasing dress. So will your 'friends, aspirations and desires to do good. You will get in closer touch with the divine, be stronger in faith and march on light-hearted through your life-journey down to the end of your days with a glorious gladness. whose halo shall shine about your head with the brightness of the sun. John and Mary were married yes- terday, and because they have all their lives harkefied to the tongue of wisdom they will build a comely little cottage. avoid pretention and live Within their means. They will have their garden offlowers, plant trees and shrubs and pay court to Cupid. They will not gad about among their neighbors to make and listen to gossip- for the reason that they have acquired vhsdom from the wise tongues of their parents. Thus their happiness; is assured. . m.“ Home, Sweet Home M'PERGY-CROSBY M‘bflmmw secret door of the soul and those GROWING OLD. What it tonight we are 5. little older. Or find tonight another lock of 3111?. ’ If hearts grow warmer as the days grow colder. . To those who walk beside us all the way? What if tonight we find some new reminder or passing days that nevermore return: If ev'ry Cy we grow a little kinder ‘ And ev'r-y day a little wisdom learn? . What if tonight may ls‘gone for- 9V er. ' If e '11 night shall and us ready st 1 To turn tomorrow to some new en- deavor . . And seek the pathway up tomor- row's hill? ' A thousand centuries the stars have twinkled, ' ‘ Nor day nor dark has changed eternal truth: What it tonight the brow of age is wrinkled . If in our hearts we have eternal youth? What if tonight the years behind us lengthen. A little fewer seem the years be- fore. If «'37 storm our faith shall only . strengthen A. day by day .we near another , shore? ' What if ght we feel cur vessel. wolf“ A- little farther to the purple west. If we behold new islands ever lift- ins. - . s New peaks of peace. new meadow. landsof rest? . season. thq By Dull Green. Red and Brown Striped Cloth Fashions One of the Most Admired Costs in Recent Showing of Exported Wraps. AYS the woman who from choice S or necessity narrowly limits her dress budget: "I would like a. top coat that will do for all occa- sions—a coat suitalfle for afternoon. that would not be in bad form in the morning and that could be made to do for evening." The tactless saleswoman looks contempt and the tactful one tries. not. to look surprised. At best the outlook is not. hopeful. Once per— haps it was possible—once when evening wraps played a less im- portant role and when only' really rich women felt justified in possess- ing resplendent evening wraps. But whatever the attitude of the dressmakers and the salespeople and the minority (Jr-women who can afford new evening wraps every fact remains that a goodly number of women occupying really enviable social position. wives of eminent men, and women eminent on their own account. often find it necessary to double up on their wraps if they hope to have anything left of their dress money for suitable evening frocks. “'lthout apology they appear with the same wrap over an afternoon gown that they intend to wear over an evening gown. If they go away for a week end they take but this one wrap and it must do general duty for what- ever otcasions arise. Once the fur coat was about the best answer to this question of general utility coat -—but it is hardly so now, The sketch shows a cloth coat that. though rather striking, is none the less admirably suited for just this purpose. It was one of the most admired coats at. a recent exhibition of imported models. 0f dull green, red and browu material, it is fin~ ished with large for cuffs and a. col- lar that “fastened with cords end- ing in two long tails of fur. Like so many of the new coats it is beltless and hangs perfectly straight. ' Another typeof coat that might be mentioned as suitable for com- bination evening and afternoon wear is the coat of black velvet. usuafiy finished with a bit of ermine. ‘i The Flat-backed Head is an Essen- tial to the Hats. R since the days of 1806 N has hair been less essential than now. 0! course one must have some hair; but much hair one must not have. ’ -» "Whereas in 1798 none of the women possessed as much hair as they required," says a German cos- tume writer of the last century. “In 1806 they could scarcely have too little.” - One might say the same, substi- tuting 1913 and 1923 'for the earlier dates. . . This- stat of affairs an'ects even the stout—minded woman who ’ wishes to say: “Let the fashion be hanged. I’ll wear as much hair as I please. I will not be bobbed. I‘will not be shingled. I will not wind my. hair about my head as an actress does whdn about to den. a wig." Style of the New‘ You, cannot hang; the fashion so :flmzzfxmgfmfir-mw—J . easily. Hats are made to fit the more frivolous heads that have been more or less shorn. French hats that have been sent over here without being specially designed for Americans have been entirely too small , in the head sizes. Many Americans in Europe this summit: and autumn have even bought their hats in London rather than in Paris, getting English adaptations of the French hats—because most English women stilk possess long hair. and refuse to plaster it down. But even with a larger head size— even if you have your milliner make your hat to order with a head size as comfortably large as any one could want—still :the fact remains and becomes rat or obvious when you have looked in the mirror that the new hat fashions were designed and worked out originally for the bobbed or shingled head. The ex- treme flatness in the back of the head is essential to the style of practically all the new hats, be they cloche, the new silk top hat of 1880. the breton with its round crown Ind rounded upturned brim. the popular tam or 'beret. or Lewis's new Dutch bonnet with car tabs. They all are flat-backed. ’ ' There is this much consolation Most women can produce the effect of a smaller head and a rounder head merely by leaving or: padding. putting and rufiing. and the use of artificial hair. Your back hair may be brought around and made to roll under above the ears and it is quite possible. if your hair is not too thick, to roll it under at the back in a way to make it look least con- spicuous. .ssqurothstvmsavessnshe 7 of the quince syrup. and serve cold. r. . , 6 By. WISH I worked in Comedies.”sighedthe1"lap . 7"ltseemstomethatthepeo- pie who do are far luckier than those who work in caught pictum. insomeways. “Imus..theChrlstie_ brother-are thehekboneoftheeommunity in unmduorpertotlculeut. “But renotlikethespeeuls- tors;th turntheirzboneyoverin abuny—dtnsvsrtskesmsrethsn vest money in It. Outsiders aren't allowed to, but. the people who work‘ the comedies can. "Just think of what a clue. tint tor them to make money. They : m ..M ~FLA.... mSAYS — rather than into clothes and cu! and things'llhe tint. She's a wise girl: she'sgolngtohavesbitbank account when a lot of o W0 are wishing they’d follo her ex- ample. " “The Christie peoplearellkeabig III-filly. anyway. They mske good pictures. and have a lot of fun while they're doing it. They‘re all Mug. and life isn't very serious for them yet. “And they certainly make good? Pm I only wish they made more of them! “Into of comedy queens have be— come stars later in more serious productions. too. ‘so who knows but what one of these youngsters who is saving her money and putting it into real estate may have s. miIHon of her own and be famous. too. - little later? Wish I could be funn esmssndpntsitlntoreelestate. -—I’dlhead for the Christie lot right away." ' i ' A Corner ln Cookery Quin ‘No :1 celiaterw an Good Ways to Cook Them for To- dsy and for Next Winter. of cooking quinoes for imme- diate use. and as many more of preserving them for future use. Here are some suggestions for both ways: Quince and fppie Tart. Line I. deep tin with poetry. an heir full of apple sauce. cover with drained canned quinces. and bake until the paste is done. Cover with whipped cream flavored with a little THERE are many delicious ways Quince Pie. Quinoes make delicious pie used the same as apples. only out very thin slices. Here is one recipe: Stew quince: and chOp till you have three cups full; have them good and sweet. New fill a plate in which you have put a good crust. bake. andrwhen almost done frost with two whites of eggs and sugar; set back in oven to brown. Quince Custard. Rub the fun of: the fro. with a coarse cloth. Slice the quinces. saving seeds and cores. and stew gently in water to cover until very tender. Strain through a jelly bag. Measure out a pint of juice. add to it five ounces of sugar. boil and pour over the yolks of ten well beaten eggs while not. stirring all the time. Pour back into a hot bowl. set his in a dish of boiling water and stir over the tire until the custard begins to thicken. Pour into glasses. chill and serve. To Clo Qulnees. Cut the quinces into thin slices like apples for pies. To one quart jarful of quince take I. coffeeaaucer and a half, of sugar and a coffee-cup of water; put the sugar and water on the fire. and when boiling put in the quinces; have ready the jars with their fastenings. stand the jars in a pangof boiling water on the stove. and when the quince is clear and tender put rapidly into the jars, fruit and syrup together. The jars must be filled so that the syrup overflows. and fastened up tight as quickly as possible. Quince Marmalade. " Wash the quinces; peel and re- move all discolored spots; boil the‘ peel in just sufficient water to cover. until the flavor is extracted: strain through a thick cloth and when this juice is nearly cold add the juincos. cut in quarters and cored. and enough more water to cook them: assomastheyaresoftmsshthem as smooth as possible with a wooden _spoon; weigh. and add three-quar- ters of a pound of sugar for a pound of the fruit. Boll fifteen minutes: then put. while hot. into smallernolds or cans. The juice of three oranges for every three pounds of the mar- malade is a nice addition. Quince Preserves. Do not try to preserve quinces until they begin to turn yellow. If frost threatens. gather and lay aside to ripen. When they are uniformly yellow have everything in readiness and "make a morning" of it. utilis- ing the skins and imperfect fruit for marmalade or jelly. while you preserve the finer fruit. In this way there will be no waste. Rub on the “far" from yellow qulnoes. using a coarse towel; then pare. core and quarter. dropplhg the pieces into cold water to prevent discoloration. Sanskinssndooreslnaseperste vessel for use later. ,When’s goodly number of the quinces have been prepared put two-layers of the quar- ters in s. preserving kettle. cover with cold water and cook. GOOD WAYS m‘m Elem-3N can perm. be pre- pared in more tempting forms than any other meat. It is one of the delicacies of the world, because of this very Mat it can be made up into such interest- ing . and sometimes surprising dishes. H“! are some of them worth , , in your cooking repertory. do not wipe. Sprinkle with salt and pepper. and coat thickly with flour.)mving as much dour adhere to chicken as possible. Put one cup lard into hot frying pan. and when melted and hot add chicken. a few pieces at a time (so as not to too quickly reduce the temperature of ’the fat). and cook slowly. turning frequently until chicken is tender and well browned; the time re- quired being about thirty-live min- utes. Arrange on a bed of hot boiled hominy and garnish with parsley. . Serve with or without cream sauce. Blanquette of Chicken :‘éé cup of stock 1 pint of cooked chicken Yoiks of two eggs 1 tablespoon of flour . 1 cup of cream 1 tablespoon of butter Salt and pepper to taste. The chicken should be out Into small dice or cubes. and the stock made with a very little extract so as to be as light-colored as pos- sible. Melt the butter, add the flour, and stir until it is thorough- ly wellcooked. Add the stock and the meat. Stir until the sauce begins to thicken. , Add the cream and put the blazer over‘ the hot water pan. Cook until the sauce is smooth and the chicken heated. Season. add the yolks beaten light. stir in the sauce as quickly and deftly as possible. and serve. mammal Cut up the fowls and place in a kettle with a tight cover. so as to retain the steam; put about two teacups of water and plenty of salt and pepper over the chicken. then let it cook until the meat cleaves easily from the bones; cut or chop all the meat (freed from skin. bone and gristle) about as for chicken salad; season well. put into a dish and pour the remnant of the juice in which it was cooked over it. This will jelly when cold. and can then be sliced or set on the table in shape. Nice for tea or lunch. The knack of making this simple dish is not having too much water; it will not jellyif too weak. or if the water is al- lowed to boil away entirely while cooking. PICKLED PEPPERS WENTY—FIVE green peppers Double their bulk in cab- bags. 2 gills of salt Vinegar to cover 1 tablespoon of mustard seed 1 tablespoon of ground cloves 1 tablespoon of ground auspice. Remove the seeds from the pep- pers and chop the fruit. Chop the cabbage. Add all the other in- gredients: cover With cold vinegar. Put in jars. being careful that the vinegar covers the pickles. Cork tightly. Stuffed Bell Pepper Pickles Cut off the caps of the pe rs, take out all the seeds, thegpgmt the bulls in a strong brine for twelve hours. Have ready the fol- lowing ingredients. an the halls with this. and then tie the caps on securely. Filling for the Powers ~ One peek of cabbage chopped tine. two dozen small red onions sliced thin. Sprinkle these with salt and let stand all night. Press out all the water in the morning. then add one-half box of ground mustard. two ounces tumeric. s‘ handful of celery seeds. four table- spoons of ground cloves. four tablespoons of ground mace. four tablespbons of ground nutmegs and four tablespoons of ground cinnamon. tin) or three pods of red pepper ground. one-half pound of white mustard seeds. and a little scraped horse radish. Put this mixture in a kettle. and more than cover it with good vinegar. and cook until welldone. of olive oil when almost cold. then s a” eovervithboflingum for live manta; drain Indies.” Add I pint» I._ M. ., .. woni. -«W..« «meflmv ' u... . - WWW...» o..ww~wwo- W.WW
Norwalk Chronicler