Be Healthy If You Can a.» Health Nowadays Is (‘on- . in it‘dl A Well-Brod :‘Ill’lbflw. ..._ v: mous change, has come A :i in the way people re- _.ri ill health since grand- uns a girl. People used about interesting invalids .:;i the. word delicacy was .;~.n:s with dalntlnese and mes if a girl was too! she felt that she ran the ' Looking like a peasant. To her bodily health mighti » increase the girth of her‘ '»~-ri-:nt‘ll waist or to make” . r mo large for her two and i shoe. Moreover it was; cable for young women to. ; .utve. docile creatures. or at. - . appear so. in all matters; heart. and the girl with; . red blood coursing through: "l'ls was not so apt to remain ~ 41'"qu docile as was the hot-l I... maiden of fewer red blood. -2 .‘n‘lea. And so it was that oi ’l ~~. amount of ill health was? » v. "d part of the lot of the well-i ‘ web-born woman. It was; ~ pardonabio and expected fori v-mng girl to faint at dances ' > be missing at dinner when r'ant guests arrived because ‘ . lmndache, or a "slight indis- Hzor. " Now the headachy girl « 'hr- occulist. gets more out- 7 air and realizes that even a ".v indisposition is something :txht against and something l'. will tend to handicap her suc- : 2T. llffi. :r. a little manual for men in ' army occur these words: "The - any for a man to be patriotic . 'r‘ keep in good. health. To as- : '>- to be popular among men re- .r-‘s good health. They will not :1 1:1;ir0 a man who continually ‘v"-.ts the doctor. They know that i an filter has no right to allow his, s'r=tem to get in such a. condition that it requires continued rare, 1V tunds and accidents are a differ- ent matter." i This is a good expression of the attitude of the army toward good‘ henlth. It is net for from thei attitude of society in generai’ toward the young man or woman who aspires to social leadership; and we might quite truly say that one of the bee; ways to be well bred is to keep in good health. This does not mean for an instant that p~ople who are handicapped wfth .1. poor constitution or deli-7 ..u- TV’l V 'l‘. are I.na1th cannot keep up their jam .n :he social procession. But «loo: mean that they should the best of what good health have. that they should dis-z - end the element of poor health m'irh as they can in conversa- Thn yount: girl you employ your stenozrapher somehow . in; a bad impression on you first day if you see her taking :'..ve tablets after luncheon or romplains of a headache,the "ll morning. If she were .1 thoroughbred she would whn' aids to health she “d where she might not be - 'irr! she would keep the fact ' headache to herself. Bet- ' ' . she would eat a simple but; so as not to need the I or she would get at the w‘ the headache through .1 and sane living. When You Have To Sell Tickets I‘ift‘mallt.‘ in money.beg- I i run; since the war and this 7. w"ms to take away some - ri.i'lcuity of the task. and acreaseg-the funds. Like— ‘ r.:mlnntos wasted labor. ‘rnrn are tickets to be sold entertainment given tel ‘ Ms for a charity or other‘. wk tho. old idea was to givel ‘x‘n number to every mom-i '5» organization backing ‘- vainment for them to sell. v.“ rcurse. the result was' "11:: persons would be re-l . ' several persons to buy “ ”rs who might perhaps be ' willing to buy tickets ' ' M be solicited at all. Now ‘ in our territory quite defi- .‘lrs. Brown is given First and Mrs. Jones is given . Susanne, and so on until ' ‘ iv viable street and avenue ., one to canvass it. Neigh~ . ars- usually assigned to 7 '- ”l who are best acquainted ‘ ' ’ n residents living there. " ‘ ~’.‘..s system it is easier to V‘ ”"2" solicitations. for you ’ i 1:31: help yourself out of “ "'."l."“1illlK situation when a.“ rv‘f‘iaed by saying that " urrrv to have asked the <1 '2 question but that a cor- ‘nn was assigned to you have merely followed 'r-'?."i<"tious. ‘ way of selling tickets is to ’ r 1‘7 four or any number ~ .. in certain persons with r muting the return of “N or a check covering ' Often with organisa- uhore membership is com- w‘ persons of ample moans - '1 simple way of disposing But simply to send ‘ want in this way to per- " ‘1'» may not wish to buy . really the great‘t rado- l: we become immensely -li_'_‘. .,._. n l t..- ;. . .. 1... .. ,1. . 3%Whai Every Woman Wants Emitting}; Aime ’ onus-an, .ll __‘ Ritienhouse Ahusxuardbwdbdbo" . i To Knowing. Good Ways to Cook the" Tempting Mushroom The Fancy Dress Dance ANY persons never seem to M be too old to enjoy "dross- ing up". and there are some men who would find a. conven- tional dance tiresome who never miss an opportunity to go to cos- tume dances, where they have a chance to appear as Captain Kidd. Mnhornmet. a Chinese laundry man or an Italian organ grinder— as the fancy prompts them. Need- less to say. there are men who rebel invariably at the prospect of having to "dress up." And if it were not for the aid of some clever sister or wife or chum these men probably never would go to fancy dress parties at all. Usually it is the men and women with a taste Efor costume designing. a real en- joyment in mimicry and acting and a strong admixture of eternal youthfulness. who take most in- terest in fancy dress parties. invitations for fancy dress par- ties—~whether formal or informal —-ohould be issued in time to make it possible for the guests to provide themselves with their coe- tumcs without being inconveni- enced. If the party is formal and the invitations are worded in the third person, it is customary to in- dicate the nature of the party by adding the words "Fancy dress," or "Oriental costumes"—or any other period of style of costumes that have been agreed upon—at the lower left-hand side of the in- vitation card. Recently there have been quite a few fancy dress dances at which the girls came in costume, but the men did not. This is all right if it is agreed on beforehand. But if a man accepts an invitation to go to a costume dance when he is expected to don some fancy cos. tume, he shows his discounesy by not taking the trouble to we some fancy dress it it is only a black domino. At a fancy dress ball recently given by the younger set in Wash- ington society the costumes were especially varied, many of them being genuine peasant costumes from our various ellies. Other costumes selected were these: that of Queen Elizabeth. a girl of 1330 in hoops. an Indian princess in chamois costume embroidered in beads, Yams-Yams girl. and a Groek dancer's costume. Even young girls nowadays do not re- frain from going to such dances in costumes that ten years ago would have been considered appro- priate only for an artist’s costume dance. Thus in this ball given ro- eently there was a Turkish lady in white trousers. a Russian lady from the Etoppo provinces in bloomers. and other costumes in- nocent‘of potticoats. Qua “room- on M Pool a pound of mushrooms and cut into dice. Now molt three tablespoons of butterJn a. frying pan and add a half teaspoon of onion juice. salt. pepper and a dash of nutmeg if desired. Pour the mushrooms into the pan and fry slowly until soft—obont twenty minutes. Now add one and a half.tablespoons of flour. mix with the mushrooms in the pan end add a cup of light was. or milk and let simmer for a few in notes more. Deviled mm Butter the inside or little paper cases and put a thin slice of lemon in the bottom of each. Hourly fill them with minced 1:: seasoned with lemon juice. popper. paprika and salt. Spread a thin layer of bread crumbs mixed with the yolk of egg over the top of each case and bake for fifteen minutes. Put a little butter on the top of each and serve nt once. Bocon an}! I'd-com Pie Put layers of thin bacon altars lately with layers of muobrooms in a battered baking dish. for two or three layers of such. cover with s layer of masked pota- toes. well seasoned. Add two more layers of baeon and mush- rooms and then top at with a layer of potatoes. Scatter with bits of butter and bake for half an hour in a moderate oven. cov- ered. Then remove the cover. brown and nerve. 'Eggs With Ill-boom.- rour Ow. four small muon- rooms. two ounces of butter. salt and pepper, buttered toast. Wash the mushrooms and chop them finely. llelt the butter in a sauce- pan. and fry the mushrooms gently in it for live minutes. Break 'tbo eggs into this and .mr over a slow are until set. Benson well with salt and pepper. Pile on but- tered toast and serve surrounded with rashers of bacon. i ‘4— 7 ‘ Time for Apples Again ful and probably com- paratively inexpensive this autumn and winter. There is con- siderable sugar in apples. so in making desserts they do not need so much of that commodity as do some of the less sugary fruits or ingredients. If one makes a des- seret from lemons—demon pie. for instance—obviously more sugar must be used to counteract the acidity than when one begins with ingredients that contain a good amount of sugar. Here are some rules for simply—made apple doa- sorts: Apple Pudding Grate six large apples and even!!! the pulp with three tablespoons of butter and one-half cup of sugar; beat in the yolks of four eggs. a very little lemon juice if desired and lastly the beaten whites of the four eggs. Add grated nutmeg and bake to a golden brown. Serve cold or hot with cream if de- sired. This makoa quite o largo pudding—half the amount would suffice for the family of four or : PPLES will surely be plenti- ApploCuotnrd Heat a pint of milk: naparato two eggs. Into the yolks boot three tablespoons of sugar. one tablespoon of corn starch and a. pinch of salt. When the milk is at the boiling point pour slowly into the egg mixture. Return be the fire and cook to the condo- tency of boiled custard. Into tho custard stir one and ono-balf cups of raw grated apples. and one too- spoon of lemon extract and pour into molds and pils on top the beaten whites of the 0833. com- binedwitbavorylittlesugar.“ brown in the oven. __ Apple“ Have road! a tin lined with a lump of butter on and place. spmd with light brown paper. a little cinnamon and about “too tablespoons of water. hot won. Applol‘flucoa Peel and core largo apples. Cutiatonotbootfla Manddfpiambaucaud fryindoepfat. Wbeoagoldol l brown. serve. As no sugar is used in the making. sugar may be passed with them or they may be eaten with maple syrup. Apple Sauce Good apple sauce is not by any means so usual as one might think it would be. It is diacult to make. “Not too diflicult to be achieved al- ways. however. by the careful cook. The’point seems to be to remove all the core and hard spots from the apples in preparing them. Thou to cook them with water. without sugar. and without any stirring. Cover them close and let them cook rather rapidly. with enough water. Don't stir. as they‘ are far more likely to burn if they are stirred. Then when the apples are tender. add the sugar and whisk with a rotary beater until the sauce is light and smooth and without lumps. This is always a satisfactory way of making apple sauce with green apples. such as we get now. In the winter the older apples sometimes need to be put through a strainer c vege- table press to make them free from lumps. The lamps are what spoil otherwise good apple sauce. med ank- Good baked apples are a It des- sert for any dinner. You can serve an apple baked without skin with a little whipped cream or with a little vanilla ice cream and it is a veritable delicacy for deepen. Or you canim the core cavity with nuts and raisins before cooking. and than and cook to make an- other delicacy. i sotbattbeywon‘tlooetbolrsbapo. At this time of your. the green mleoloaoabnpounlckly—éakoto Marthe-amt. They beplacedanortboyasoproparod for baking, in individualcuotard cupaondbahtbatwayunaka “kennels-form. ' Avocado-I'l- E i V . ' ‘ V .. t '_ -. K. tin for Doss half the juice of a lemon. one cup of milk. and two tablespoons of wine. Ki: thoroughly. turn into a deep pan lined with good pastry. and bake for half an hour. Ail-elem Grate three large apples. odd one egg well-beaten. one cup of sugar. and the juice and grated peel of a lemon. nix thoroughly and cook until thick. Cool before using. Spread between layers of cake. Apple (Joblslar Sift together two cups of floor. two teaspoons of baking-powder. and a pinch of salt. Add one end outhalf cups of milk. a cup of m, and four un eggs. Beat until very light. Pool and coreaixapples, llltbecotuwitb sugar. add a cup of jelly. pour the better over. and bake for an hour. Serve with hard sauce of sugar and cream. Apple m. It: two cups of sifted flour with apinehofoaluhalfacupof chopped ofit with two m of bakingvpowdor. and ice-water to make. a dough that will roll. Cut into new with pooled. cored ad 3 it 3 i ii" ll . ii i :5 ii 'i g l , ill till ‘ slsl s l l . 3. ml i ”ii F_ l 3 l m ii in ‘ i i If! i i i z i; a it ill! all it Then» Tbs-Baby’s N' t . Cloth uh mmmmw-um wmxomnownomcks. UNG mothers always ooom ourprlaedwbentboydiacover tutmm'tmooverod. lootofusbadournrotexporienoe in beby tending with the baby dolls ofourcbildheod:andafcoursethey never kicked of! the cove-:- or worked thanoelvos by innumerable twisting: and squirming: right out from betwuen the carefully laid blenkotaandcomortoss. Buttkoaa oolt.lltue.oquirnlngbablostkatwo play with wbenwearogrownup annotoowoll behaved, andthoy ooomtoarrivoontblsplanotwttb anideatbaftbeproperflacefor little logo is at right angles to the bodyandtbotfootobouldbekept heated-”Malena". woatbercomumplan.muotbo dovioadtokooptbocoversinplaoa mthetbahywillnotbecold. By all nseaaa use nightgowns~witb a duw-atrtugintbebmootbat foot my not be kids! out. nightgown-Wholongandwido clippentbatfaomn themes- mdtbocsfiandthongrlpo tboblanhetastboupparcornenao mummmdm uyourbnby 'biowayoutd a i __?, l . I ' lklbeuufioul'llsat [or Not W thowel-brodmngwo-n itisjustaoombarra‘ngso roeeiveapropoaalwhlehabo is disinclined to accept as it h gullingforaaymantoroalloem bebaswooedarowwomaniu vain. In romances of course the Upoofdistractadloverwbopom outblaplalnt of loveovenwbon heknowoltiabopeloosinratbor usual. but the real dean-andcblood youngman usuallywantatoaavo hisfacs. Anamromwom who isnotontirow selfish endan- feelingwillsoplayhorcardnin tbognmooflovoaatoavoldan unnoceooarydoclaration. Kohl-loom As we conduct courtship anus-a in this country such an avoidance of embarrassing njoctlono is onalor than it is in countries where young women do not have a chance to become well acquainted with young men before their on- gagement. In France the well- brod young woman has very little opportunity to show her feelings torturd possible suitors. as it is not until she is canted to a young man that she has much op- portunity to see him alone or to become at all well acquainted with him. In this country. however. a young woman has every chance to express herself. When a young man showers the young woman of his choice with gifts of flowers or candy. invites nor to the theater and asks to accompany her to dances. seeks her company on country walks and at tennis and skating. he is doing three things— he is giving her an oppotunity to like him if she will. he is showing his own devotion and be is also giving her an opportunity to indi- cate by her acceptance or refusal of his courtoaies whether she is in- clined to return his feelings or not. How the Men Feel I really do -:hlnk that most. young men expect young women to regard tbeoe courtship courte- sies in this last light. and al- though few men discuss their state of mind regarding the dispo- sition of the young woman whom they love in vain it is a fact never- theless that they look upon the girl who accepts flowers and can- dies. theater tickets and constant attention only to reject proposal as being just a little contemptlblo. They feel toward such girls as they do toward the man who cheats just a little in any other game. e ‘ It would be unnecessary and rather uncalled for for a young ' woman to refuse the first marks of attention from a young man. She would then be too coy. for also would indicate that she imagined a serious feeling existed when per- haps there was none at all. Even when she feels that the attentions of a young man indicate a devo- tion which she feels that she can- not in fairness accept she should take are not to refuse them rudely. She should seldom actu- ally rofuao to accept flowers or candy after they have been sent. as this would be too much of a slap in the face. but having so- coptiod them she should write a note of acknowledgment making it perfectly clear to the sender that she prefer: not to receive such gifts in the future. It is al- ways quite possible to put this kindly by saying that her parents paler that. one should not. accept such gifts. ‘myuunkoc liotsoftboboat book- ownproocribodby differentsnenofletton endother- oflntollect.tberoarefowofuawbo -don’tlovebooks. Wo-Iketopa— southern. Womkoroomforthem 'i m. gill“! it; i I: 359; i9 5’ :5 l is a! 'l ‘ ’5' iii El iii ”1;: . gg'; ‘ill in ' Hi. g! i. ii 5! ' l i r)...“
Norwalk Chronicler