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It’s Pickle T'une
And “sebum"
ilnodOnosioI-Issnr-
Appetitelisnm.
()UB’I'LESS pickl- sru s- an
usvngnnco. so for so their land
vuluo Is com in their
(nod vnlue Is just shot I.- W
iht‘y sro tempting. end. thin-o.
mm s very seed pm d In-
mmung the appetite ‘ tin- sdd~
i--;; in the palm d the and.
Mann) they have s gum pints In our
Nu. the molly mirth—whit pichb
u tho pickle unusual. Big dill pic-
nics quart“ leudrwlse my be
wnll enough In their plaice—end It Is
quits evcyhodrs right to decide
just wh-s thnt plea M 3
And so my the small swsot coon.-
Ivor picn— so just the cunt iii-mes
Im- cert-ls oca‘o‘ BIB the trrdy
iumpting picklo Is o little more sw-
i'n, if one may use that sued!“ in
runnncflon with pickles. Hero ere
n. ma recipe for the more unmusi
sv'r’m at We. tint sdd nest snd
pupil-n” to moot dished:
Fm fickle—This h s m
the recipe for which won “ht
irrrm lndls by England. To Ink. It
yuu will need twelve green tomotoh.
six sour mic. six green m
four onion. one carp of rd‘rm. one
quart at Mr, two tom-poops or
numb-rd seed two tshlupoons of
suit. one tabl-poos or powdered
sugar. two cups othrown sugsr. do-
n-rt spoon each or gin." sod dons-
mon. Chop sn- tho tomstoesmsieu.
pompous end rslsins. Put vinegsr
and spices to boIl. odd chopped mi:-
iuro and simmer one hour. Then
add mapped sppl. sad cook slowly
illl soft.
Belated Wslnots.—-Wlpe one huh-
dred green welsuts. prick wih s
largo needle sud put them Into s isr.
sprinkling so you lsy them In with
the following spices. mixed: Cloves.
nllsplco, nutmeg. whole pepper snd
sliced ginger. 9! ouch en ounce;
oneohslt pint rut-tom seed. {our
clov- d garlic end s. stick at horse-
rsdish. ‘l'hen odd two tshlespooos
or solt and “Idem boiling rinse-r
to cover the whole. Cover the is:
end tie clooeiy.
M” PIMP—Thi- ls l picklo
thst will hoop sll winter end Is de-
licious with guns or roost pork. or.
in fact. with em! melt. It Is eosily
mode. BI: mum of sliced groon to-
n-istoes. one small bend of cohoego.
cut so for slow, three onions, diced“
thin; half cup salt, three-quorum
of s cup of sugar, nno scant cup (1
mustud seed s. ncnnt (up of color!
seed, thhlospoon each of sllspice snd
whole black pepper. half tobloopoon
cloves and tshlespoon of whole stick
rlnnsmon. broken In bits. Add
enough vinegsr to cover. Place al-
Iornnto lsyers of the tomato and
rshboge In s. porcelain-lined kettle.
sprinkle onion, sslt. sugar and seed
vilunlly over each layer. Then add
:nod rider vinegsr until the Ingredl-
cnts are well covered.
wl'l simmer until the tomatoes and
...hmgs sro sufficiently tender to
rwrmlt being readily pierced by s
tnrk. When neorly done. odd spices.
which should ‘be broken In smell
bits but not ground.
India Heidel—O‘rw gallon green
Minntoes sliced on s sisw cutter. two
.imzan smell onions cut fine. two tes-
"nouns esch of pepper. sllspice.
How‘s, cinnsmon. yellow mustsrd.
one pint mustard seed. three pints
vinegar end one pint of sum. Lot
'nmnioos and onions, with I lsrge
i up of unit, stpid twenty-four hours:
«lrnin, squeeze dry. peck with Idle?-
mvn layer! of spice. pour over all
hot vinenr snd sugsr. .M will
Lm-p In the Jar.
I'Il‘klrd Pepperm—locuro lsrgo.
r'vun. rnd or yellow peppers. Core-
lully remove woo“: fill with “no“
'hnpped csbbago snd onions: stew
an‘ther snd piece In salt wster over
i'L'hl: In the morning pour over
llivm boiling vinegll'. Thi-
r'wfy In use in shout two weeks.
Spir‘rd PIckles.-—Sook srnsli cu-
mmhers In so" wetcr twenty-four
Pours; rinse In clear wstor. nest
hi the (allowing solution: Three
an inn water. one pint vinegsr. 91000
if n'um nine of s. hickory nut; drsIn
Ilmrnughly, put In glue isrs. end
in inn ndd iriustsrd seed. cloves
Iwhfiln). «:Innsmon bsrk: then Ill]
Hm jar with boiling vineg'lr. dissolv-
lni: nno tablespoon of sugsr to each
quart of vinognr.
('hm Sauna—Peel and chop one
NW of ripe tomstool: boil until
thick and not juicy. Add one pint
. h'leod onions. one-hell doscn lsrgo
l'GpDors. chopped fine: let boil hsl!
an hour, thon odd one-hell cup oi
"In, one pint vinegsr. one tshie-
Ipoon cloves. one tablespOOn cinns-
beam.
mullnowcr. one pint
Pick“. 3“. w
vim-gar to whirrin-
nne-(ourth m
Set where It‘
L i ,_
of! seed: two poun- d sour. s
littlodgene-hsltgullon'odvine-
gsr. Mix well: boil thirty minutes.
tight-Dov PIckles.-—Pour haunt
wster over green cucumbers; when
It hes cooled (some dsy). drsin.
sprinkle dry snlt over then. one-
hslt scout pint (or one hundrod flo-
ltlos, medium sised. Do not quite
douhh the enormity for lsrger ones.
Cover sgsin with boiling wster. The
brine thus mode nu he hdod tar
meson mornings sod M over
pickles (counting the lrst
On the eighth any lot i.
heck o: stove. covered
vi und kept hot.
Ing. nvo or dz hours until my
look plump. Wipe dry sud
peck Into isrs with the following
Wood cover with boiling vine-
tourth pound mmtsrd seed. one-hell
ounce ellopice. one-ho)! ounce red
pepper, one-bolt ounce block pepper.
one-halt ounce mice. one-heir ounce
cinnamon, one-half ounce hono-
rsdish, one-half ounce celry seed.
one-half ounce cerswny seed.
Dalflmore Pickle.—Two quurts
ripe tomntoee, two quarts green to-
matoes, one large head of cabbage.
twelve medIum-sised onions. three
red peppers. Chop line. Soit over-
night. in the morning drain, add
two qusrtb vinegar, one and one-
hnlt pounds sugar. one-half cup yel-
low mustard seed. one-halt cup
horseradish. one tshlespoon celery
seed. Boil one-hell hour or until
iweil dons. ’
Ginger Pears can be mode from
herd snd rsther green peers. Weigh
eight pounds of the fruit. Qusrter
snd slice all the pears and put them
In a preserving kettle. Add six
pounds ot gr-snulsted sugsr, the
juice end grsted rind of tour lemons,
s gunner of e. pound of green gin-
ger root. end s cup of wster. Boil
(or three hdurs. remove the ginger
root. end put the .remsining fruit
mixture in jelly gin-es.
Peach Pickles. -- Eight pounds
peoches, tour pouch suglr. one pint
vInsgsr. stick two or three cloves
In esch pooch. Add s. few sticks
cinnsmon. Cook till tender. o
them out on plotter to cool. When
coolputininrs. Pourihocold
syrup over. not them stead twent-
ty-tour hours. then seol up. This
Is s good rule for sll kinds of fruit
pickles. It wented rich; I! not. use
less outer. '
What You Don’t
Agree
1:0an who err-- on t t"
P points sro ususlly more ecs-
geulsl thsu those who to".
but certainly there Is no
mesment or ”II.
ion need stead In the wsy
friendship or used-flot-
A «and? slotthoro was loo;t
socisl m l as 0 ”no“
Iitiesl end relish“
divergent ”the" is . Per-
thst wss mustn't?“ w
"cation to svo
soclsl goth-
What Every jWO' an ‘
Edited B
,— ”3996f IE
HHHHHHHW
i l . -
somsnysuburbendistrlcielm
hornetourdoorssrerequired—
ourwfldngdesKevcnourpen
mummobjocteof greet
potentlslintcrest.
ants
“ AnnefiRitienh‘ous'e ~
tymmapeéw.sm.; _ '
YOUR STATIONERY AND ITS
You. Must Have Different Kinds of Paper
for Different Uses
L
HERE are women who scorn
I needlework and who show s
convenient lock of skill when
It comes to darning husbandly socks.
who have nevertheless taken up
with the fed of melting their own
hendkcrchiefs. When they need
now hondkerchists they buy a. few
squnros or colored linen. s. ysrd or
so or white hsndkerchiet linen, 1:.
little pongee. goorgette or printed
silk. the selection ell depending on
whet sort at hsndkerchict Is needed.
For evening weer hendkerchiets
o! goorgotte ere worn—or rather
curried. Thone of white georgctte
trimmed with black lace ere very
men. For sport weer printed silk
Is s (evorito selection. and for comp
sad outing wosr masculine-looking
pm hsndherchiets sre selected,
and these ere mods lsrger then rog—
uhiion women's hsndkerchleie—
more the sins of whet ore celled
boys‘ hsndhemhiefs. For everydsy
weer linen hsndkorchlots are. worn
either with cotton and other wash
(rocks. or with dork msteriels. They
my be white or colored. with
motehing or contrasting stitchery.
in Englsnd there hes come shout
o M for brillinntly dyed hndker-
chiefs o! the sort thst ore ususlly
sold here for decanting purposes
only. Then they use them es sctusl
o‘hsndhachiecnsndsemoAmericsn
women ere following suit. One In-
genious Wish women he round
thstltispossibletomshoherown
dyed hsndherchiefs. end thus ssve
quite s hit, hecsuse the. no es-
pensive. Bhe buys e piece of plsin
.ispsneee silk. und clips It to the
heck: of two chairs. end-‘thon ruhs
Into the tobric with little cotton rub-
bers so-celled "cold dye.” Thus she
mskes on «sellout Imitstion o! the
much hulk-dyed hsndkerchhh.
MAKE YOUR OWE
The Fed for Guy and Colorful Ho ndkcrchicis is so Strong no Ever
and Their Msking Provides Pleasant \Vork.
If you like the tiny hondkorchiets
of chIITon for evening you can msko
them quite easily. One wsy Is to
have the edge machine picot Iln-
Ished. Another Is to roll It end whip
it Invisibly with matching thread or
visibly In a. contrasting color. Still
mother wsy Is to edge the bits of
colored chiffon with block loco.
Choosing OneCobr
Some women who like colored
handkerchlets choose one color sud
stick to It. using the color es trim—
ming on white ground for the (rocks
with which the color In question
would not go. For Instance. suppose
you go In for blue. You con choose
blue for your handkerchief color. A
blue hsndlterchiet looks well with
ten. grey, white. msuve or pink. so
you hove a. good color rungs to
choose from in the hooks with
which you con csrry the blue Inad-
kerchlets. 0r suppose you choose
yellow for your hsndkeschleh. They
look well with brown. with white.
with blue. with brown. And sny
color-ed handkerchief looks we“ with
block. 1:. hovIng chosen yellow tor-
your hsndhsrchlot color. you My. s.
pink frock. you an hsvo n white
hondkerchiet with yellow corners
embroidered In rose to weer with
the pink truck. .\
mmmn
Pros-touts cup butter. one
so one-hell cups Inger one cup
‘” “M. m” a” “ms t'0
u: ass-
Woolly odd the Inger.
Ilvo minutes. Sift the door three school
OUNG people ought to remem-
ber, tor the benefit at those
who ore older. that what we
call bad manners are often simply
old manners. To be sure the essen-
'us.ls of good manners remain the
some, or nearly the same. Courtesy
and consideraieness remain the some.
but In the details of conduct. the
way we walk. and the way we talk,
and the way we eat. there ere fash-
lons just as there are In clothes.
Grandmother used to raise her
tea cup to her lips with the teaspoon
still In the cup—shocking bad mon-
ners In this generation, but the only
right and proper manner of drink-
Ing tea. when grandmother wss s
girl. Moreover. It the tee. was too
hot when It was passed to her. she
used to pour It Into the saucer and
dointily raise this to her lips to
drink. And the gnndchildren used
f
hails;
terms. deer and darling.
lIc.
less oilensive than darling.
love or friendship.
Ing.
calving one. The
of their personal lite.
sdvontsge to do so.
use oi the e expressions.
Someti or young
tween unengsged persons.
side of one’s home.
permitted term 0! endesrment.
mmamm
m
. o
It the.ssmo
box or"
E
F.
E
5
53
E35
' putting up lunches. lnstmd at
using linen nspkins, get themw:v
white
moo-endwhennr-sodthsy
pretty end inexpensive
esnbethrownswsy. They
every
USES; -:-
Deer and Darin;
0ND mothers and newly-weds
F seem to be equally guilty In
their tondnesa for using these
The
element of bsd lorm comes in ot-
courso when thqy ore used In pub-
Desr. to be sure, Is much
In
fact it 13 more sud more coming
to be used as s term or sddress
by those closely bound by ties of
But darling
Is hardly ever excusable In public.
Fond mothers often become so
used to certain terms of endear-
ment that they use them when the
sltustion Is anything but endosr-
Thus you may hsve hoerd
a child addressed as "precious"
being throntened with s spanking,
sud snother known as “mother's
blessed little lamb” actuslly re-
Interesting
thing. so (or us we are concerned,
is thst the tendency is among
reslly well-bred people to be
sparing oi the use of words In
public thst revesl the closer side
Nsturslly
we sll wish to sppear well bred.
It Is to our social and busine-
To do this.
review your everyday speech In
public end see whether you are so
spsrlng as you might be In the
men ere so
proud of the (set 0! their engsge-
ment to s chsrming young women
that they wish to announce the
fsctto theworldingononlb!
sddressing her by s tern thst
that would not be permissible be-
Thll Is
slwuys In questionable taste out-
Evon In s
lsrge potty o! triends it shows
better brooding for the young men
to address his tsncee simply by
her first none then by the lstely
pail—Is used every dsy.
end It ususllyis. It musthokept
Immsculstely class. tresh snd
sweet. Whileitisnotinuseovor
the week-end It should he left open
u.
munm
“M thunk
”Wm“
twoorthreedlhutoastsd
peper without the printed m...
This printed pope!- msy be ued with
envelopes to notch. booth" the od-
dress on the envelope.
However. there is many In Inc
Ing envelopes hosting the postsgo
stamped upon them. and It Is In per-
fectly good lorm to send bums-
letters out In these envelope. To
sure these do not hsve the print-
odsddressoothooutsido. It-ves
time If you have mode s little rub-
ber stamp baring your
This m be used to give the return
address on business letters. though
it would not do for sociol or purely
personal letters. Remember, in
thst while the Post Office Dot-rt-
ment makes use of the return od-
droes when msrked on the fly of the
envelope. we are urged to put this
intormstion upon the upper left-
hnndcornerotthclettsidootthe
envelope.
Your Personal Lotta-s
so much for the psper you saint
(or busine- municstions.
It Is eloo We. it you wrap
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Norwalk Chronicler