Norwalk Chronicler

Evening sentinel, Saturday, July 7, 1923 · page 7

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W mmunnunuuossnrm

In the

SATURDAY. my 7, 1923

A' Page for the

Signal

Box

By ERNEST LEVINE.
copyright, 1988, by The McClure Newspaper syndicate.

”REE POIXTS was a responsi.
T his station, though fewer than

a dozen trains passed through
it. each day. Carter was a white-
lmircd fellow of thirty—ilve—yes,
snow—white. Turned whit. in an
(toning. ’

The “Westbound Limited passed
Thrcc Points at six on a. winter’-
unlit. Passed at full speed. though
wth a. touch of his hand Carter
muld have raised the signal against
l.r-r. That couldn't. be done. She
laui to pass to take the siding to
pro-.lt the East Special to thunder
(-n its Way along the single ‘track.
Tic dispatcher had handed Carter
the tclegr-‘un. Happen what might.
the “'estbound must take that aid-
ing. half a mile down the track. and
to pull up meant to smash into the
rdhvi‘ train. whose echonig thunder
our the bridge. two miles back in
tho mountains. was already audible.

(.‘onrl. so far. Carter was 3 mar-
rzwl mnn. Little Minnie was an en-
th'islnst. at six. on railroad manage-
munt. she had a box of toy rails—
nn‘. the little circular truck around
\l’hll‘h a miniature train of an en-
gine and two coaches whirls till the
clockwork apparatus stops. and then
ce-neruliy falls of! the line. No. sir.
i‘arter was as much of an enthusi-
ast as Minnie. Besides. who knew
tn l: women wouldn't be engine driv-
ers and frc-lght superintendents by
thr- time Minnie was grown?

Minnie's toy rails reached the full
length of the room. There were
i .nctlons and sittings. a. toy station
n; .1 a. my station superintendent.
'I‘hn onglno ran by clockwork. it's
trur~_ but a, glorified clockwork that
innit five minutes to run down. The
coaches never ran off the line-—their
wheels were flanged. And Minnie
played and played. . . .

"This is father's box." she said. in-
dicating the toy signal box and set-
img the signal against the engine.
which could he stopped full tilt by
touching a lever. "And this is the
“'estbound Limited."

Carter grinned and went off to his
post that bitter night. He looked
out of the window of the signal box,
waiting for the \Vesthound to pass.
And then. through the dark. he saw
something white on the line.

The flutter of a tiny white dress,
right on the metals. Minnie's voice.
"My foot's caught. daddy. daddy!"
And the thunder of the train in Car-
ter's eru-s. And the roar of the other
train across the mountain bridge.

mania-imustmsireasiding.or—
M-nlcht to several score of hu-
man lives. On the other side? One
life. a child's. but his own!

You. Carter's hair was snow-white
the next morning.

He stood in the signal box, listen-
ing to the thunder of the era-coming
train. There was still Just time to
yield to that almost irresistsble im-
pulse. To set the signal. run out of
the box. snatch his child from the
rails. and-

And?

' The traditions of the railroad
service prevailed over the instincts
of the father. The train came into
sight. a fiery monster. bearing down
upon that patch of white. The little
voice—was it imaginationll—seemed
to ring in his ears.

“Daddy! My foot's caught. dad-
dy!"

Then the train rolled over the
place. No cry reached Carter's care.
It was gone to the siding. and a
minute later the second train passed
in the opposite direction.

Then Carter left the box.

Two trains had passed over the
place. and in the dark Carter could
see nothing. no sign or trace of evi-
dence of what had happened.

Quietly, because he had suffered

all that a man may endure without».

losing his sanity. he made his way
toward his cottage near the line.
And every step he took he was
thinking, "How shall I tell Ella?
How shall X tell Ella?"

He remembered the strong scent
of the vines upon the porch. He
went with haggard mien up the
three wooden steps. His wife came
to the door.

"Dear—what's the
what's the matter?"

"Mlnnie——" He tried to tell her,
but all he could say was “Minnie——
Mlnnie—-"

matter? 0):.

"Minnie? She's inside. playing
with her railroad."
"What?"

Carter ran into the house. incred-
ulous. There on the floor eat the
child. winding her clockwork engine.
He snatched her into his arms.
"Minnie. child, have you been here
all the—time?”

"Oh. a long. long time. daddy.
And what do you think? The points
of the rails ran into my boot. and I
couldn't get them out for ever so
long. And I wished you were here

 

to pull my foot away!"

 

 

A Corner In Cookery

SIMPLE BOUPS

OUPS have a big and important
part in the summer menu. But
we usually crave different soups

in summer. For a. summer dinner a
clem- soup, served piping hot. is a.
good choice. or one of the lighter
cream vegetable soups when the rest
of the meal is not going to be very
heavy. But the rich soups, like mul-
lifmtnwny and some of the French
purses. are best left until cooler
Weather.

A vegetable soup of a moderately
substantial, but not too rich. variety
is a good choice for the warm day
luncheon. This may be a cream
vegetable soup. or a good concoction
of left over vegetables. simmer slow-
ly and for a. long time. and care-
fully seasoned. -

Rice soup is an excellent summer
soup for dinner. as it is not heavy
or rich. The rice water called for is
that in which rice has been boiled.

Rice SOUP-

Three cups rice water. 2 cups car-
This. 2 tablespoons drippings. 1 ts-
hIr-spoon chopped onion, 1 tablespoon
chopped celery, 1 tablespoon flour.

FOR SUMMER.

Scrape the carrots. cut in small
pieces and cook until tender. Heat
the drippings. add the onions and
celery to it and cook them live min-
utes without browning. Stir in the
flour. add this mixture to the car-
rots, add the rice water with salt
and pepper to taste.

Hero is a recipe for a quick tomato
puree delicious for a summer lunch-
eon:

Tomato Puree.

One sliced onion. 1,5 of a bay leaf.
pinch of soda. 1 sprig of parsley. 4
cups of tomatoes, 2 cups of hot we.-
ter, 2 teaspoons of sugar. 2 table-
spoons of butter. 1,4 teaspoon of
cloves. 8‘ teaspoon of allspice, 3 ts.-
blespoons of flour. 2 or 8 drops of
onion extract. salt and pepper to
taste.

Brown the onion in the butter. add
the flour and brown. Add the toma-
toes. parsley, epice’s, hay leg: and
sugar; simmer fifteen minutes.
Strain the soup through a pure.
sieve and return to the kettle. Dis.
solve the soda. in a little warm w
ter. add it to the soup, season to

 

taste and serve.

 

 

 

 

Something to

 

synawum

After the Day’s Work

Think. About

 

 

able sage. “where “1“:

young men and women a
at nine o'clock in the evening.
and what they are doing. and I ll
inform you what role they will
play later in the real drama 0
life."

A little reflection will convince
even those who are isdiffeerut to
the tendency of
the old wisesssa was fish .4
"°‘ '° enrichment...
in the
guidance of a captain. as what is
done in the hours of freedom. that
counts in staph. human destiny.

The plain all! 0! history and
biography pile but upon but:
confirmation of this living tn! -

Turn to their m M M

“'IuELL me." said the vener-

 
 

them class!!-
As you M m 'm a:
mu the eon-via”- m‘; m

 
 

 

 

purpose in mind, they sought
the companionship of Wisdom
whether among elders or with in-
structive books.

Thus they began in youth to
steer their soul-ship to a secure
haven. where they knew that in
the years to come they would be
protected from the storming
winds that beat against the water-
logged craft of old age.

Such men and women were not
enslaved by the hands .of the
clock.

Being free. they scorned the -

eight-hour day. and plastic! a day

of their own. in which they often ,

labored till midnight.

Whatever they found to do they
did with all their night. quite re-
g less of the giddy world at
is e, keeping always before their
mental vision the far-o! goal.

" Their chief concern was not the

passes of time. but how they
might conserve and use it to their
utmost advantage. .

 

 

 

 

11106,»?! a.

The your: lady across the way says
onelracterwi rotaieaemanyeropalnaday
aux

Lyrics of Life

 

 

 

 

 

THE MORE THE DISHES.

My mother's mother when she got
A dinner up was glad to do it;
She liked to entertain a lot.

And plenty came. for plenty law
it.

A Sunday meal. a. christmss Day.
“'cre right, according to her
wishes.
And yet she always used to say.
“The more the meal. the more the
dishes."

She didn't say it to complain,
But more to stop the rest com-

plaining:
When they were tired enough to
faint.
“'ith still the kitchen things rec
maining.

"This ain't." she nearly always said.
"No miracle of loaves and fishes;
And. if you want to have a. spread.
The more the meal. the more the
dishes."

And I have noticed all along
Through life that wealth is like a
dinner:
You've got to labor good and strong.

You've got to work to be a winner; _

And. after you have got your gold,
Man seldom finds the ease he
wishes:
You've got to work your wealth to
hold—
‘I'ho more the meal. the more the
dishes.

 

 

1: THE =
HOUSEHOLD

Edited by ANNE IIT'I'ZNHOUSB

Speaking of Food

DO you make comments on the

 

 

 

dishes that are set before
you at meal time? .

if you do, what is the nature
of these comments?

Some people get into the very
unwholesome habit. of complain-
ing about every dish about which
there is any room for complaint.
This is a very usual habit among
persons who live in boarding
houses because they can do this
usually without any danger of
hurting the feelings of the one
who cooked or planned the meal.

Here is a sample of boarding‘

house comment on meals:

"Tuesday night—that means

roast beef and breaded veal—al-
ways the same old thing. Might
have known we'd have oyster stew
—bad raw oysters yesterday. I
don't. see why the chef always
uses so much salt. I declare I
can’t eat the soup. and I get so
tired of mashed potatoes. and
plain boiled potatoes. I don't like
baked potatoes anyway. I wish I
liked bread and butter—perhaps
1 would if I eouid‘have home-
made bread.”

If you have ever lived at a
boarding house and .sst at the
same table with a person or so
who made such comments on the
food oiiered them you would real-
ise how depressing it Mules. It
.takes precedence of other conver-
sation, precludes any interesting
discussion of topics of the day.

 
 
 

THE DAILYEL‘»

Children, for

pay

 

 

 

 

Almost Every Little summer Frock
Has a Ceeelet 0? Its Own.

HEN is s berths. not a
W berths? When it's a little

cape. and it is sometimes not
at all easy on first glance to tell
whether the ruffles or drapery at the
shoulders amount really to a little
cape or a large berths. -

The sketch shows a frock of
almond green georgette—severely
simple as to line, quite innocent of
sleeves and embellished only with
an elaborate apron and a little
shoulder cape consisting of two
plaited ruffles of the georgette. The
back of the frock is of embroidered
net in the same shade and the apron
is plaited—snd has a. panel of the
gmhroidcred net.

The capelet answers the purpose
of coils: and sleeves at the same
time. .

There seems to be an affinity be-
tween capelets and aprons. for al-

most always the frock that shows
the apron effect onthc skirt shows

 

 

 

Almond arren georgefte rum double
pleated pounce at the neck. The
pteated apron has a panel of em-
broidered net.

s capelet or a bertba wide enough
to be called a cape on the shoulders.
Some of the dressmakers have de-
vised a frock with an adjustable
piece that may be used either as an
apron or a. cape—thus making it
possible to “make two frocks out of
one."

A navy blue serge cock was de-
signed ty a French dressmsker with
an embroidered serge "tablier" that
may be used either as an apron
when the frock is worn indoors or
as a cape when it is worn outdoor;
A black crepe frock has e. rufle of
wide white lace mounted on' a. black
binding with ends that can be at-
tached at the front 0: the skirt as
an apron or placed about the shoul-
ders for a. cape.

Some or the French dressmakers
have been making what they call
‘three-piece" frocks. There is the
one-piece frock usually of some sort
of silk crepe. and with it worn on
some occasions a little Jacket; like-
wise there is a cape of the same
materisltobewornonotheroccs-
siona.

One Bench observer has men-
tioned these complementary capes
as ‘perhaps the novelty of
the season." To be sure there is
nothing new about capes. and for
several seasons we have worn frocks
with floating panels or ruffles of
material fastened to the shoulders
in cape effect. The novelty seems
to rest in the way the dressmskers
are making little capes to go with

slmostelltheirfroeks. Thefrockv

withside plaiting on the skirt has

a little platted espi towear “in re-
pose." . ‘ .

 

cum Apparently ’ mm am.
the char-led Printed SIM

“Manhattan.

mated fabrics was on the
wane.
TherewsssoodenWChressenfsr
it seemed

l
l

 

 

 

 

Srrgo 33!? with minted crepe blouse

and picnicd panel of the crap.
falling to bottom a] skirt.

up poor quality in cheap silks—
manufacturers were not slow to ob-
serve this advantage. And bargain
basements were soon flooded with
printed silks by the yard and frocks
of printed silks at amazingly low
figures. Even then smart women
did not seem especially inclined to
give them up. And now there is
very good reason to believe that
printed silks of a. good quality will
remain in good repute.

As a fashion authority puts it:
"Everything has been copied—
antique art. the art of the ancients.
foreign arts. and national arts—and
now a new art has been created by
the designers of these printed
fabrics. . . ." They take them-
selves quite ecriously. these French
designers of fabrics. They regard
themselves and are in fact quite as
much artists as those who paint
with oil on canvas. but they have a
sense of humor. too. and are never
more pleased than when their fabric
designs are not only beautiful. but
amusing. droil and bizarre.

The statement has been made
quite often that printed fabrics
were suited ly to garments cut on
simple unhro n lines; and for that
reason the printed fabric was re-
garded as eminently suited to the
straight-line blouse of the season.
showing an unbroken. unadorned
line from neck to hips.

But only a little experimenting
has shown that many of the printed
materials may be used to excellent
advantage in plaits and even in
gathers. To be sure. you cannot
figure out the elaborate detail of the
desisn so well on s platted surface.
but after all it doesn't much matter
what the figures represent. If the
colors blend as well and if the effect
is not confusing than use your
printed fabrics plsited. gathered or
II you will.

The revival of interest in blue
serge has brought about a demand
forprintedsilksthstwillgowell
with dark blue. The sketch shows
one of the many interesting results
from this combination. The frock is
made of navy blue serge and blue
and white printed silk. From the
belt of the blouse to the hem of the
skirt hangs a. platted panel of the
material. which is an: interesting
application of the apron effect in the
new clothes of the season,

 

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agile;

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A ' men, 'an

 

 

d' the HmW"

e

Of course you are!
Every unmarried girl does
it—from sixteen to sixty.

She may deny it, she may be
very shy about it, she may even
have decided to go on dreaming
and never let her dreams mate-
rial _. But she never forgets to
dre . '

And why not?

“'hat's more natural and sweet
and tender than a girl's happy
thoughts of a wedded love life?

This world would indeed be a.
place of exquisite Joy if all the
dreams of young womanhood
came true. And if every dream
husband materialized in the flesh,
true and dear. noble and generous.
handsome and loving, charming
and passionate.

Now I don't want to throw any
cold water on the girl in the
throes of these happy day-dreams.
but in the interests of her happi-
ness and peace of mind. I do
think a few plain words about
husbands will come in handy.

There are very few dream ones
in real. everyday life_ I might say.

Just as there aren't many of
man’s dream women to be found
in the great burly-burly.

“There is always something."
as the old saying goes, about even
‘he most adorable person.

There is certainly always some-
thing about husbands.

The average one is a decent
enough fellow, but he has his little
ways.

nd no matter how much you
may love him. no matter how

D REAMING about marriage!

much he loves you, you are bound‘

to get a. few shocks sooner or
later. ‘ .

Shocks of disillusionment.

Shocks of love.

I know a girl who left home
after three weeks of married life
and went back to her people be-
cause her husband would use a
toothpick constantly!

Silly? Not at all. It was more

Through the
Glad Eyes Of.

a Woman

By JANE DOE
c.
Copyright, 1988. by

The McClure Newspaper syndicate.

.——O——

THOSE DREAM HUSBANDS

than flesh and blood could stand.
and not even the great love she
had for her husband could with-
stand the use of that. disgusting
article after each meal.

Luckily she possessed sensible
parents and a few sound words in
private to the astonished benedlct
about the advisability of not
slacking in matters of personal
good taste soon put matters right.

You may laugh. oh lady of the
dreams. but it is these unrefined
trifles, these little inconsidera-
tions. these lapses into bad taste.
these revelations of vulgarity
which hurt like the dickens in
married life.

Itisallverywelltodreamof
your ideal man, but don't make
the mistake of thinking he will
never be liable to colds in the
head: to toothache, when he is far
from pretty; to the sulks. when he
is not in the least lovable: to bad.
temper. when he is unmanage-
able; to fits of depression and
moodlness. when he is most un-
happy; to stupid jealousies when
he is most unreasonable. and to
little vices and habits which are
most unlovely.

And this is where a girl once
married and joined in holy matri-
mony to a very earth—earthy
husband must prove her worth.

Let her scrap her shattered
dreams of the perfect partner and
try to build as near a perfect hus-
band out of very imperfect mate-
rial.

And this needs oh! such lots ct
tact and good humor and common-
sense. and jollity and firmness
and unselfishness.

But a man who loves a girl
dearly is nearly always anxious to
confirm when ideal in every re-
spect and a little coaxing (no
bossing or huttying. mind you!)
and a. little fussing goes a long
way with him.

And the more fussing and tho

 

more coaxing and petting. the
happier and more willing the
husband.

 

The Why of

Superstitions

By H. IRVING KING.

SCARING THE SCREECH-OWL.

O

O
EVERYBODY knows. of course.,some article of clothing. like your

that

bad omen. It foretells misfortune
at least—sonic. people say death in
the fa'mily. The superstition has al-
ready been dealt with in this series.
It is an idea. of primitive man, exists
today among all savage peoples who
know the owl ’or its congeners. and
lingers in the superstitions of civil-
ized races. But as every bane is
said to have its antidote, the evil
effects of the owl's booting may be
worded off if you only use the right
magic.

The directions for counteracting
the evil omen of the booting owl
differ in different parts of the coun-
try: but they all appear to have as
a basis the idea. of reversal which
the ancients freely incorporated in
their magic formulas. One way is
to take on your shoe and turn it up-
side down. Then the owl will flee

 

away and no harm will ensue. In
Kansas they say that taking off

to hear a. screech-owlicoat. for instance. and putting it on
sounding his melancholy note:
in the darkness of the night is 11‘

again “wrong side out” will have
the same effect. And down in Ala-
bama you are advised to turn your
pockets “wrong side out."

The idea is this: The booting of
the owl would. in the natural course
of things. produce misfortune. It is
natural to wear your coat "right
side out." and your shoe, of course,
must be worn with the sole down.
Now reverse this natural order.
Turn the shoe sole up. the~ coat
wrong side out. and arrange the
pockets in the reverse position from
the natural one. This sets up Q
counter current as it were—the nab-
urnl' course of things is reversed.
and, by sympathy. there is reversed.
also, the ordinary effects of the owl's
booting.

This idea. of reversals in primitive
magic is manifested in various su-
peretitions of long descent. It was
this idea. which caused witches to
work baleful spells by repeating the
Lord's Prayer backwards.

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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