Q’l
1+9,
1
A
. ling-half tom'spoollflll
'the same of lemon. with salt to taste.
1922. “'estern Mun-paper Union
f‘upy right,
Acroaa the threshold of another year
Our steps we trace; may opportunity
in its span. bring ciiolcely garnered
deed-
To grace the plan of man.
SEASONABLE GOOD THINGS
in the winter is the time to try such
recipes as those, cherished lung years
by those who are
fortunate enough
to have them:
Pork Cake.—
'l‘ake one pound
of fat salt pork
ground fine iln'l
added to a pint
of boiling “'JiiPl'.
act'fland until cool. ad 1 three rtzpi'tiis
of fingar. two cupfuls of molasses. tine.
'flipful of sour milk. three teaspoon-
fuis of cinnamon and two teaspoonfuls
of cloves, lliret- lt-itspoonfuls of soda
dissolved in the sour milk. ten cupfuls
of flour. two tenspoonfuls of baking
powder. two pounds ofv raisins, one
pound of currtmts. and as many nuts
as desired; add one cupful of flour to
the fruit. making In all ll cupfuls of
flour. Mix well. adding also three grated
nutmegs; bake in bread tins. making
imm- or five loaves. baking one and
one half hours. or steam one hour and
'lltlvt’ three-quarters of an hour.
Family Cookies.-——'i‘ake one
of sugar, one~llalf cupful of
hm]. tvvo eggs. one telispoonnu of
Hula. two teaspoonfuls of baking pow-
(ll‘l'. five tablespoonfuls of sweet milk,
flavor to taste and add flour to mix
unite stiff. 'l‘ut out to chill. and
yin-n well chilled roll in a long roll“
ohill again and 11" in thin slices "int
Imke. This saves rolling out, and if
we! handled the cook-y is round and
cupful
perfect.
Stuffing for Fish—Take one»fourth
of a loaf of bread. add one tablespoon-
iizl of chopped parsley. one leg-
mioonful of onion .iulce. one teaspont‘ul
' of sweet basil. one-fourth ofa teaspoon-
lul of salt. the same of pepper. and
one-fourth of a t-Iipi‘ul of melted hut-
Currant Pio.—rl'ui two tablespoon—
Iiuls of water into a saucepan with the
grated rind and Juice of a lemon_ one
‘ctipful of dried curt-tints, one-half cup-
i’ul of sugar. onetourth of a teaspoon
‘fiil of salt. one-half cupt'ul of molasses
'and one and one-half cupfuls of wa-
i‘cr: bring to the boiling point and
boil five minutes. (‘ool and fill a baked
crust. decorate with a meringue or
.nlarsbmallows and brawn in the oven.
Mow; Mm'
,imflfp
"The proof of the pudding is in tho oat-
lna."
FAMILY DESSERTO
lOCA is a dessert that may
- - fused in many combinations
1 and is always a wholesome desA
port for children.
Poach Tapioca.
Drain a can of peaches from the
liquor or juice. using a pint of the
irtiit it home canned; girinklc the
peaches with one-third of a cupful
of powdered sugar and let stand an
hour; soak one cupful_of tapioca one
hour in cold water to cover. add
enough of the peach syrup to make
three cupfuls, heat to the boiling point;
mid tapioca drained from the cold
water. twothlrds of a cupful of sugar
and one-half of a teaspoonful or salt;
cook over hot water until the tapioca
is clear. Line a pudding dish with
the quartered peat-hes, turn in the
tapioca and bake slowly in a moderate
oven for 85 minutes. Serve hot or
told with cream.
Cracker Cuatard Pudding.
Soak three—fourths of a cupful of
cracker crumbs in one quart of
scolded milk; cool. add one-third of a
cnpful of sugar. one-fourth of a cup-
1nl of butter, two eggs slightly beaten.
of vanilla and
Make siovyly one hour in a moderate
from spread with a meringue. return
.0 the oven and brown delicately;
{nerve with vanilla sauce.
Coffee Jelly With Cream.
Soak two tablespoonfuls of gelatin
in one-half cuptui of cold water one-
' "ml! hour, dissolve in one cupful of
f"
i ,
hailing water. strain and add two cup-
mls of clear coffee. one-third of a
«wrul of sugar and stir until the
mgfll’ la dissoivetr. 'l‘urn into a ring
mould. chill, umnould on a serving
dish. till the center with sweetened
rvhipped cream. flavored with vanilla.
«112
or Union.
-
C
m fright. 19:2. Weotgrn Newapap
a“
< Emergency Case.
."1 cannot countenance your kissing
m of your patients. nurse."
’ {mpg doctor, it was in my line of
it“. .1!
“30w so?"
.‘fThia gentleman swore he'd dlo
giant it."—Blrmlngham Age-Herald.
N
muggy are going to have "ether
' ~ :- track of wireless tramc.
be the right thing
..t -n... iu‘g'aa‘
.Jilsuntct liiil
WIN ANTICIPATION or SPRING
SEAMSTRESSES ARE BUSY
Kg
N THE cold heart of winter. vvnen
.th encitnntnients of out-of—doors
appeal to the youngsters. but call
in vain to their elders. mothers and
many others busy themselves with
sewing in anticipation of sprint. it
is well Worth while to get the children's
lowing and that for the house out of
i the way. for the alluretnents of spring-
. time reach everyone anti nothing is
more worth while than leisure enough
to enjoy them. The little folks must
he provided with sturdy. washable
clothes for St'llOOl and play and with
some for great Occasions.
Very early in the year the new wash
goods are brought out in the shops.
They follow the holiday business and
it is spring and not winterthat en~
gages the tnlnd of the merchant. liv-
erything that is needed for making
clothes for the younger generation is
provided. together with readvniude
l garments that .set the pace in styles.
in this year‘s showings much has been
made of familiar materials and com-
binations of these materials.
The whisper, that attention will be
centered on fabrics rtttller than on (let‘-
nrntlons in spring styles for grown-ups.
is more than a whisper in the affairs
of children: it is an edict that appears
to be emphasized in the new displays
in the stores.
For a girl of nine to thirteen or so.
a pretty {rock of printed cotton is
shown in the picture above. it has a
long; llutllt't' and full skirt with four
ruilles about it. l'lnin orgnndie is
usul fur folds that finish the elbow
sleeves and round nwk, and to make
I the sash.
(07706!" I! min» NW” N
PLAN 0r BUilfllNii
259W CANAL
i
.il'jllt'N.\i.l£.\l, l-‘tl iii. 'i‘lu- Zion-
ist nigntlitalioll has nstlrlt-civtl lllta
"Ill plan «it “insulating u rim-mile
v-arui lllllillxll l'uit-slpt- as .t stipplc-
.mt iii to ”10‘ 511.24 i‘uual This projrct
Lil," first brought out 35 )t-nrs ago i)_\'
tin Jillt' llllko' of Sutherland but was
niriod llnct-rt-liloillously l:_\ Sultan Al»
illl H‘utiiid lN-cttliso- of his opposition
to [moan ss.
'l'ruliic through the Silval'anal has
i-l‘f'Oln“ so conuvslvcl iiit'sr «lays that.
it is claimed an alternate canal route
is it'quiretl. Zlonisl lv-tulo-l's have- be-
toilit- couvllit‘tti that the 4-H r expand-
lll,'_' llzidc' it‘lzlllllllfi in '.\‘.l‘0‘ll l'tytiiilihhis
. i l'IIlt‘olw ti'wi l2.t l“;l'. l-jlzst have
reached such tillllt‘llfiiullfl that ii ritual
in l'ultstinc would fill an urgent nced
and ruip untold contain-rial benefits
tor l'itlcstinv. '
.-\.s pianuul h) l“. .1\. Hair}. of Hol-
hind. its ardent supporter. lht‘ t‘allttl
(llllil be divided into two so-ciiotlh‘. our
of which \vould extend from Haifa on
the Mediterranean to At‘lllo-h. on the
Lake of Tiberius. or tho- Sea of (lai-
liIt-t‘.
illt'll ttiete would iw an interveningI
putt to be formed by a proposed Jor-
dan lake to extend from the lake of
'i‘ihrrins toward the Dead Sea. This
would be filled with Mediterranean Stu -
water. Having crossed the [lead St-a
the canal would begin again at Aru-
htli at the foot of that sea and 'extend
to Akallah at the head of‘thc Gulf of
Akuhah. giving access to the Red Sea.
While the building of such a canal
wlould necessitate the submergence of
a considerable inlet of fertile land as
Well as a few towns and villages.
(along the Jordan). its champions
claim that the advantages would far
Jutbalance the loss.
~ it is claim that the proposed Jor—
dan lake woul increase the humidity
of all Palestine \.“Ii(‘h now suffers
rom evcessive hedt and dryness. thus
‘improving the climate as well as the
vegetation. Also. itlis asserted, the.
Jordan valley and the desert lying to
the east with the. prairies south of
Houran. owing to the increased area
of water. wouidrbecome great centers
for colonization and development.
Together with these climatic bene-
fits must be reckoned the commercial
possibilities in the scheme. ait‘a
might become a second Port Said. a
touching place to ships of all nations.
Raw materials from Europe and Am-
erica so much needed for the building
up offlindustrial enterprises in Pales-
tine and which now art? being held
lack due to scarcity of calling ships.
would begin to flow more freely.
l
‘C.
'lit‘c at the “'hite House.
'sures. Mr. Stanton. although 76 years
l-‘:\Illl-‘ll~ll.ll (‘0! \’I‘\' Y. ,\I. (‘. .\.
\‘l-I\\N. '
. .-
Nit-liols \. \l. C. .\. .‘l"i\'f‘.
lluring National Thrift “'crk.
Nichols lll'ld .‘Ill cliiliusinsiic tliiifl
nlt't‘llllK with about iii“ people pre-
sent and ttirollcd some thirty ptnplP
in :i Thrift l'i'oJi-ct'l‘Miivst lo close
one your from that date.
The two inn) s groups at Nichols held
:1 Joint nit-cling last Friday t-u-nlltg.
.\lr. Savon. llit t'uilul) Secretary, “as
present and g‘ii\t* u talk on “Lift- “10‘
Down East" and introduced the new
i’iuloor liasnlatii udlliO “huh pron-d
\ll'_\ popular.
lilliull i‘tliiiss .‘lIllll‘t'SH‘ll the Hurl-
v'oid l‘ounl) Y. .\l P. A. l.(~:idr'l‘sllip
l‘ruiultii: t‘oni'rro nct- on tho use (if [hr
C. ’l‘, l'.
.‘amly l'inik (-‘nmp lilo-"rs Interesting
'l‘allt. ‘ ‘
\lt'. .\. P. Smith. t-tlltor ut' the New-
town lino. :uidrt-sst-l the Sandy Hook
Group at u rocent. lnrelitig. The
Group has bun \t'l_\ llusy promoting.
the last tvvo nunihrrs oi the Lyceum
t‘uursc. 'l‘ht- Group has sum-- interest-
in}: meetings planned for the future.
Ruin-i1 H. Stanton 'l‘nlks of Lilmlln tn
Groups.
Stanton. “iii of
men now ”Hm: who knew
Lincoln personally. told both the
ltidgctield High School Y. M. (‘. A.
Group and tht- New t‘aimun Comrade
Y and Pioneer Y Groups some of the
intimate-things of President Lincoln's
Mr. Stanton.
as a boy of between 15 and 19 used to
make frequent visits to Mr. Lincoln's
office with his father. It was a great
privilege that these boys had of listen-
ing to Mr. Stanton's talk. He pre—
sented the ltidaetield Group with a
picture of Lincoln which they plan to
frame and hold as one of their trea—
ihr tt-w
Abraham
){Olfl‘l‘l H.
of age would pass easily for under 60.
The boys of these groups are anticl-
paiing other talks from Mr. Stanton
who has traveled widely in many parts
of the world. as an engineer.
——h—
“'iltoii .l’unlor ‘ . M. C. A. GroupT’lans
' Program.
The Cabinet 0: the Junior Y. .\l'. P.
A. Group of \Yilton iflet last week and
laid plans for their meeting for the
next four months. whidlvaincludes some
interesting talks by various men about
the county andJn’the spring. some
hikes. with trackprac'tice and baseball
team.
a .-
Pairtieltl (‘mmty Y. M. C. A. Basket
Ball Long-tie Standing.
Community . 'VV. 1.. l". t‘.
Nichols ............ 2 1 687
Vieti‘iel ............. l 1 500
New (“anaan ........ 1 l 500
Long Hill .......... 0 l 000
“.‘IIKE" TUOH'EY. DEAN OF
COURT REPORTERS, DIES
Thus it is claimed there would be
opened up to the residents 6t Pales-
tine great industrial opportunities.
Sentinel, classified ada avert, won;
~
HARTFORD. Feb. 15,—Michael
'l‘uohey. dean of court reporters in
ConnectiCut and for 30 years a mem-
DRESS Fun THE YOUNG GIRL
i
i
i
i
.4
J < "v‘. (,9
)1 Us")! uw:.m
Appropriate to the young girl to tho
dainty belt of crocheted flowers which
gathora this dreuy little dress of
platted georqotta, in doop warm rod.
CRAZEQFOR‘BEACK m DRESS
Frocks and Wraps Alike Are Made of
Duil-Surfacod Stuffs-Crepe
do Chine. Used.
There is a decided movement in the
direction of long sklrlswbut \voincn
are not yet ready for the long skirt,
which will he tvnrn. if at all. on cere
nionious _ occasions only, asserts a
writer In Good Housekeeping. How-
ever, skirts everywhere are. a hit
lIlllL'ONt‘iF-‘ldfldly on the downward
trend. (Therult. at the moment. oddly
sponsors a skirt “ hlch is longer in the
back than in the front.
The craze for black in dress is al~
most amusing. Frocks and wraps
alike are made of black crepe tie chine
or crcpc tnarncnin—miways the dull-
surfaced stuffs. Black satin is worn
i
-_-_... ....._. _.
Imt lllile. although we. hear it is to be
smart this winter. The greatest sim-
plicity prevails. a frock being smart.
according to its simplicity. Thus (10'
really smart vvomeii distinguish then»,
selves from the nunvextux riches. i
We sce an attempt at t‘tiiur herei
and there at the races—- red hat or!
a colored frock under a black cloak.
But lll general the passion for bluclti
is so strong that even the embroidered .
collars and girdles which appeared uni
some of the models of the early season .
are now Pllllllllalt'tl-mllll‘ garments lie-l
ing made entirely in black. Gray hose;
is sonietitncs permitted. , _ l
Sleeves. if any. continue wide—the
«lose sleeve being reserved for tho
close-fitting corsnge. \Vlilie l‘aris cou- ,
turiens abide by it straight and slender;
silhouette. varied effects are achieved;
in diverse interpretations of the sleeve. 3
it is unusual to tint! a detail of dress?
take upon itself such a prouilncnti
place and thus attain a posttlon ofl
foremost importance. Throughout this!
mode the Japanese ltlllucnt‘: predoiul-i
notes.
5
t
.
chxs‘as. SKIRT, c
OAT, CAPE
Combination Aflorda Outfit for Both,
Street and Sport Wear—Forte
to Match the Hat:
One smart suit seen recently had
knickers. a circular skirt. a hip length
belted coat and a three-quarter lengthi
circular cape. Cape and skirt millhi
be. worn together if desired. will;
sport shirt of soft silk. The coat and.
skirt when combined make up n (‘00-;
ventionnl .strect suit. and for vigorOUS'
sports or long-distance hikes the math
or cape with breeches complete a'de-‘
cidedly practical outfit.
Fans have firmly established them-
selves as a charming adjunct to the
costume and are now being designed to
match or blend with the hat vvorn.
The range of reddish browns such
-—..
looking and they are being vigorously
featured. Black makes an. effective.
trimming for these shades. and it is
ranch sccn. silk soutache braid in vari-
ous widths appearing on many wool
jersey dresses in reddish tones.
Bright Bead: on Black.
Beads have been for a time relegat-
ed. as a trimming, to the cheaper
type of dress, but have now been
brought back for ifseon the more ex-
clusive models. Colored jewel rise:
in the shades seen in garnets. rubies
and emeraid‘s are introduced into dull
black dresses. The designs are massed
in interesting ways so that the
effect of this trimming, especially in
the evening. is very beautiful, thoughi
it needs to he designed. and carried out;
with artistic Skill. _ .. 7“
—_—_—&—___
For Cool Days. ‘
Wash dresses are just as ‘populai
for children during the cold monthai
as in the summer time. Fabrics par-,
ticularly favored are sateen. heavy"
cotton crepe. which is often combined
a-..“—
with- bright-flowered cretonnc. un-
bleached muslin trimmed in cretonne
.or ln"'appiiqiied motifs of bright-coi-
ored ycttambzay qisateené—orr linen... and.
«1 em
as rust. bean and sumac are good;
liliiii Is ONE or I
' MATERIAL mails
Experts Declare Best Quality
Comes ‘From Fat Surround-
ing the Kidneys.
PLACE ill SUSAN GDlilAlNEflS
Rancidity May Be Prevented by Plac-
ing Product in Convenient Place
Away From Light—Fruit
Jars Are Excellent.
(Prepared by the I'nited States Department
of sziculture.)
Although'lard is often considered a
hy-product, it is one of the most im-
portant of the various foods to be
found within the well-stuffed hide of
the fat hog. Fat makes up a high
i percentage’ of the dressed aweight and.
i therefore. a good deal of care should
‘ be exercised in preparing and preserv-
in: the lard made from it.
Loaf Lard la Highest Grade.
Lard cmnes from various parts of
the hog :i'nd the quality varies with its
source. The leaf or kidney fat that
clings to the back walls of the ab-
dominal cavity yields the best grade
of lard. Persons experienced in butch-
ering remove these layers of fat first
in order to facilitate cooling of the
meat. The removal is best accome
piisiied by peeling the. fat upward with
the fingers beginning at the bottom.
The kidneys. which are in this fat. are
removed. The. leaf fat is then hung up
In t‘nnl. t _.
The fat on the intestines and the
membranes connecting them is known
as ”gut fat.“ it often has a rahter
strong odor and is generally kept sep‘
arate from the other lard Stuck and
rendered by itself. It should be
thoroughly washed and left in told
water for several hours before ren-
dering.
The leaf fat makes the best lard.
but the hack strip of the side also
makes a good quality. as do the ulnar
mince of the ham, shoulder. and neck.
When the crackiings are thoroughly:
browned and light enough to float, the,
kett'e should he removed from the’
tire. The lard is then pressed from i.
the cracklinxs. Then strain it through
a musfiin cloth inio'ihe containers. and
to aid cooling stir it frequently. Stir
ring also tends to whiten the pt-oiiit-t
turd improve the grain. an important
point to consider if the lard is to be
cold. . - .
Removing Lard From Containers.
In order to have the lard keep well
in the. jars that have been opened
for use it sholud he removed evenly
all the way across. Do not dig down
into the lard and take. out a large
scoopful. leaving a well with a lot of
surface eximsed. A thin coating left
around the \‘llllS of the. containers is
til-most sure to turn rancid because
of the action of the air. “ .
Lard is not a hard product to ban:
die. hula little extra care at hutcliel'-'_
ing time and in putting it away will
insure a product that will be" better
than the kind the average man. makes.
it you have customers for the sup
plus.rtltisblittledifierence as in tho”
ant; died in: night
h'm‘ , ' v 7‘ a 1' 'l ' ‘
b91791 the, MOI the Hartford CO to 7
_...... ~ -- .._.~._.._~_.
iliii
THE BIRD QL'ARREL
L
way.
handsome Mr. Cardinal
very thing.
He flew over from the top of a tall
pine tree to the very tree near the
stone wall by the road wilt-re Jennie
l'I‘TLE Jennie “'ren was not
afraid to speak her mind to any-
one who happened to get in her
and it happened one day that
bird dill lllis
lived. and began to sing while Mr.
“'ren was singing on a low limb of
the tree.
“Such inipertinonce." sputtered Jeni
nie Wren. flying out of her home in
the tree hole. He thinks just lit‘t'nllsi-
he is so handsome he can do anything
he, likes. .I will soon tell him. though.
M
SLHRDWAL satioo-LEO (cost:
RBESIDE HER V‘JBAND. '
what I think of him." and up she fie“
near to where Mr. (‘ardinal was silllng
singing merrily.
“You get right away from this tree
or stop singing this minute." scolded
little Jennie. “This tree is where we
live and my husband is singing: .“ou
needn't think. just because you wear
handsome feathers. you are the only
singer in the woods. and my husband
and i do not care for your song at all;
we like our own much better."
Mr. Cardinal was so surprised that
he stopped singing and listened. and
when Jennie Wren stopped to breathe
he said. calmly: "Have you heard my
sweet-voiced wife sing? You may like
THE ROMANCE OF WORDS
“CANDIDATE"
“'le to the ratiiifit-ations
of modern politics and the
alterations in style of ap-
parel. one would about as Soon
. expect a "candidate" for a posi-
tion to be entirely "caiidld" as
they \vould expect him to make
his appearance always dressed
in while. But. according to the
original meaning of the word. he
should he the one and wear till-
other!
THE TRUTH AND NOTHIN’ BUT
THE TRUTH
Judge: Were you going to steal
that automobile young man?
Priooner: Why, yer honor I wasn't
even thinking of such a thing.
Officer: No, he wasn't thinking
about. it yer honor, ho had already
decided“ on it.
. 43*
Visibility of the Moon.
The reason for only a part of the
town's discwbeing visible to the earth
is that the. east and west sides be—
mzzie, alternately visible ;’ this is called
the moon’s longitudinal iibmtion. The
lihmtion in latitude arises from the
tilt-Ollk‘i; axis root being. perpendicu'nr
to her orbit. in consequence of which
a part of her surface round the North
pole is visible during one-halt and a
Correspgndingportion round the South
pole during the other half Of her rev-
olut'inn‘in her orbit; the librarian in'
latifiide is about 6 degrees, 41 minutes. 1
Iio ilcar
do.“
.lt-llnie
lime. am
as she
hillllll‘d i
hil‘. (Ztl‘ti
iliilt'
\Hy .‘l'lili
way pal
kliuvv'_-:.i
illitl
si
til‘t’s‘s :ili
ahmi ril
“if
it...‘
i 81]qu
much
lli‘ilt't'
ll.
('(Ii(ll\
rod. l g‘:
;\twli t'uli
\t‘t ll [lihi
ill la: l‘.l
\\’iii‘t‘
‘llnlllriilt
in ii lulg
.lt‘lllilt’ :‘i
Paulina?
\l’l‘\ \“
_.\irs. \\’
:tsimim ii
, (lt‘Hl‘ld’ ;.
a hushm
. lions tin.
J‘Kfiill
i but
lo lit‘r lit
\‘lw
l'mv Mn
your
hand; to
lllLll is t
ant-e."
Mrs.
lliilld hill
on the
you." sit
cnough '\
mine.“
i.“
i
Mr.
sweetest
could [it
thankful
“Huh I"
'l"i~r in)
Mill.
lllliv
"Not to nil ezi'N
i'ardinai 'l -. -. . ..
“611' 5-1;»
to 'i ,. .i,
“fix 1‘.
l \lui .,;-
illlg't'w
“T 7::
in;.'. t.
i“‘l‘-I».
l
'11 .t.~
p’..~i
(“ w.
ii‘l,‘
iii ex. 1 _ ~ I l
_\t'<i
11> uni. . ,
‘lllt 'l‘l
[fitss,‘ '
ill!' I _ ..|
l‘i‘tr
iktt .11.
luv it . .I
. \ .i, ': ‘ "‘1!
it in .
ill} ti:
ll'l'i \ . ,.
.li‘lti .i \‘
;.ln'!'
I‘ilz.
‘pl‘fll h'l . l.
fir
owl i.
l‘il:
t .’
u. '
lili l.<'
iii imv
ii ill ‘. 7
.lll.f . i‘v . . ‘
l‘h :ttf g .
illll ' “\..
(In ill . - n.
H lu'v r.
r luv i.
Lil ll
skit i1
'ardl;. - . . .
lsiwagi .. t.
ill. ,\
(‘ .‘f..t‘ " - l
tul)1‘\t\] t L . cu... ,
\‘tvil t- _l
ii
“at.
that
\t tiv'
.\irs_ \\'ren."
\‘ . . , . .
The Roman usage demanded 0 ll “‘3 . " w
thai all who were openly seek. Inst]; ll.-‘l . “it , »(~
tng public office should by “ ["1” H“ V 3‘ A"
dressed iii white and this. by do. "“1 l ,0” Fl”, .
l grccs. led to their designation in? ‘W.’ .1“ .... i l" ‘ .. .1
i 85 candidati. nr “wearers 0f ll'I‘I S fill t... tin. . t . J
3 \\ lute." derived from the \ erh J'” _' .
Fr 5 O ‘ L d . O ' i candidate. to whiten. it is from ‘0“ “W“ n“ H "I
y no u ar m pen. i the same stem that we obtain Elr'onimflumn am; i« min t
,. . .. _ W r it 5 it ‘ t i ”‘I
1...,” ft". back grips. and fat trim- the word candid. a word em- g'ld Q 5" [a0 1' (w ‘ MW;
lllill"§ now be rendered le'plhpr q ployed by some of the old Eng- "‘n a WP” ' ”w‘ ' 7 . V,
'- - - ~ . . getta hundred to .-; w H i-‘
To obta‘u the best and clearest lari ”5“ authors in "s physical .
‘ ' ' ~ ‘ . - .. . . a. - .lackte (‘arpt-m. 5“ H 3‘ ' ""1
It is necessary. first. to remove all3 meaning of. white. but “huh fi l i he . .. .Itn il~
ski i l .. i has in ordinary everyday use "(a (a EU: I' .v ‘
. it not can meat front the tnm-, . 19”., me 9.4 do 1...... , ..- Hui. nil"
mini!“ To do this cut the fat into‘ been transferred to indicate a ‘ ~
" . . - . trv per hundred tw'sl y.; ' J" " ‘*"
strl s b t 11 i .1» 'l h mental quality. a freedom from - -
p. u oil 5 ill its \\ de. l en . . a firm he want-i “w ‘ «12.. all
place the strip on the table skin bias [ll‘PJUlllCQ or (iecelt—all "f . L ‘ ' '
down. and cut the fat from the skin.’ “I'm.“ might be regarded as tiark fight. f . ., . . ”HE
When a piece of skin large enough to’ ”mm upon a character. ‘ “henmy mm “M i at]... w
armp lt- freed from mm take of 11 is in its original sense of “'9” ”gm“ “”0"," x I” i.
" ' ‘ .. . ~ .. ‘ , H . l ‘ ‘ i i. t 1,, iiitru ..
in Ille left hand and with the knifei “lute. houever. rather tha. bmkfl nose “H .n’ i - w. b-vul'
held in the right hand inserted be- because of "s connection with 0m" in” look" W": a...
tween the fat and the skin pull the the. "We.” meaning of the word “'9- he maka "”"v "V H "W
- . ' did that we derive our Wilmi-
skin. if the knife is slanted (town can ‘ i . .
. . u, n i. , ".l‘(‘":- it‘llif
ward slightly. this will easily remove' “Md —(audldate.- and. to b” But no :mm ”H , w..."
the fat from the skin. The strips of: “Til-”y in “"9"", “‘"h etymol- My ”w" “mm W... N ”I 1 ¥ “ li'lt
. ' '. ' . , . , . . . ‘ l \ . ‘ Ht
fat should then be cut into pieces and ‘ 0g) and custom. "0 seeker afiei sierp “m d" ‘m 1' H . . '. .t,. fig‘ll
bashed or ground . office Should appear unless he. was gonna gem. 1;». . . a
T R d F ‘ “rm '1 l garhed in '(‘lllllllng of.spotless But he. izvlla {Pt‘flift'tl in“ 'W'
° on u a ' fl" 3"” "9' dazzling white. - jail for maka «in twill. 11' "““h'
I \“hPl‘l ”19 fat l5 ready {0" "Dd?!“ ' (CopyrighL) h? [10 on" (90:11”; «in rt ‘s ninth"
ing. pour into the kettle about a quart n,‘
of water and fill it nearly full with. 9' my.“ man “Mann. .m l." Wm
fat cuttings. The fat will then beat 'lieild Tour." 1 ”H” im H, ‘ii‘oi fol
land the grease will he brought out 1“,“) wanta fitillo d”. L. . “r item
1 without burning. Render the lard over {place'é [in wow“... r.» ..t lminlW‘l'
a moderate fire. At the beginning it is . 1201mm]t tight {mm M}... , 1mm
best to have the temperature uroundi (“and ")0QO JUN!“ .». .... all!
. p . ~ _ ‘ (I... . ‘ ,.=.lll
160 degrees 1.. and ri’t should be g'rad i fpiace een (mun... c... . . .
ually brought tip to -40 degrees. “lien l maka da mun.“
the t-raoklings begin to brown reduce i 1 "ma [m m“. ..t h ., on
the temperature to approximately 200 guy een lersda f'it :i.~:.;, .' ”who
’ ' 0 .' ' ‘ . ,..- ml
degrees. but .nht t? egred [:12 d9" iriiuce mobile lic [Ii-tie hm 'h'.
grees. to prevent si'orcr ng. retliuent1 dolla now. But m. m... .. “W."
stiriing ls notessnry to plevent )lll‘fl- ‘ting ver inooch. H‘. M”. . ..
lug. :fishta een do \vrolzl: 1W"-
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