Norwalk Chronicler

Evening sentinel, Friday, December 23, 1921 · page 5

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.. :».~.. 1:: Newspaper Union.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Great deeds await
live, and you in them
~ his. each d: 1: your
. that strength your
. ‘.. l\€

“; :...r.ti 3.31: lids you, than
{Mare grandlj
Re your trust

—Genrge Birdseye.

' E ‘.‘.PTING SWEETMEATS

 

s i: the <en<on of the year when
“to -;z~_ioy candies will turn to
their own cher—
ished tecipes and
prepare smile at
home. So candy
bought in llle
{xii-133$ tastes like
that which has
been made in the
home by your
’11 help. The following will be use~
l to add to the .;uiiw:tlnn already at
Y‘.‘ 1
,Molasses Taffy—lb.“ together one
:rt of \‘ev: «1.1111» nmlns~es and
o spoonfuls of sugar for five minutes.
0.1 two spuuxifuls of vinegar and a
.Iespoonful of butter. Boil nmil it
.l-cs “‘1: on dropped into cold water.
he fr: m the ti 9 stir in one- quarter
a teaspoo: fui of soda and pour out
cool. When cool enough to handle
or and pull.
ifee Fudge.—Talte one .cupful of
n; entree. two cnpfuls of sugar, one
esxmonml of butter, one cupful of
my nut meats and one-halt tea-
»nful of almond extract. Stir the
9?. sugar and butter together and
until it reaches the soft ball
e when dropped into cold water.
9 from the fire, add the almond
. ct. let cool and beat until it be-
to get stilt, stir in the nuts—pecans
be used. Spread in a well but-
.. pan. Mark off in squares before
candy is too hard.
11 Fudge—Take one cuptul of
r, two cupqu of sugar. a pinch
- in of tartar, one cuptul of pecan
one teaSpoonfnl of vanilla, two
poonfuls of butter and three
. pooni’uls of fondant. Dissolve the
sugar in the water, add the cream
artnr and boil until it reaches the
ball stage. Add the butter, fon-
t. chopped nuts and extract. Beat
1 it begins to stiffen then pour
kly into buttered tins. “‘hen cold
'1) in waxed paper.

Jflsht. 1921, “'estern Newspaper Union.

.. cannot wither her, nor custom
‘ , stale
infinite variety. Other women

they feed, but she

—Shakeopeare.

CAKES

 

’days are so full that it is wise
. as much in the preparation of
cakes and cookies
as early as pOSsi-
ble.

Chocolate Pota-
to (taken—Blend
two-thirds of a
cupful of butter
and two cupfuls
of sugar; add
o—thirds of a cupfnl of grated
ocolato and one cupful of hot
shed potato, one cupful each of
-ed raisins and chopped nuts. one«
it ('11me of milk and two and one—
it cupfuls of flour, in which tw0
«sponfuls of baking powder have
n sifted, four eggs. the yolks and
lies beaten separately' one-half
Spoonful each of cloves and nut—
g and one teaspoonful of cinnamon.
baked in a loaf about one hour and
tipped in paradin paper it will keep
month.
orange Cake.—Beat thoroughly to-
her two cupfuls of sugar, one-half
£111 of water, the beaten yolks of
~ eggs and the whites of three, the
er folded in at the last; two and
- half scant cupfuls of flour, two
oonfuls of baking powder and the
1 and rind of an orange. Bake in
are and ice with the following:
t the two remaining whites of the
~ until stiff ; add powdered sugar
dually with the juice and grated
. of an orange until the icing is
it enough to spread.
' hlte House Pound Cake.—Grnte
peeling of one lemon and work it
. one pound of butter; when very
my, add one pound of sugar and
' ue beating for ten minutes. Add
yolks of nine eggs and the juice of
lemons; beat for another ten min-

pound each of stoned raisins and
nts chopped ’ candied cherries
seedless raisins with orange and
. peel, mixed and cut into shreds.
. told in gradually a pound 6:
t flour, a quarter of a pound of
flour and one ounce of baking

ned tin for nearly three hours.
fully packed ma tin box thin

111111111111.

Add to this mixture 3 quarters

er. Bake in a well grmsed.'pa-, '

 

1111 llEleYLES

Latest Modes May Easily Be
Modeled by Those With Gilt
l9" Sewing.

ART .IS TAUBHT Ill SGHDDLS

French Pupils First Learn to Draw,
Then They Carry Out ideas
by Arranging Folds of
the Material.

 

 

More women than over are making
their own clothes. Sumo are doing it
single-handed. Some are calling in the
astistance of an experienced home
dressmakcr, And sumo are acm-m-
plishing the feat with the aid of a
seamstress.

This moans. writes a Paris fashion
corre~pnmicnt in the Sew York Times,
that women are becoming more cer-
tain of what they really want in the
way of clothes. They no longer are

 

l

 

 

 

 

Dress of imported Tweed
Bound With Ciro Bruit;

31 i p-05

content to walk into a shop with a
half-hearted air and but a slender
knowledge of just what they are
lonkihg for and take whatever pleases
their fancy at the moment. They are
picking and choosing.

It also means that women are get-
ting some idea of style and beauty as
related to their own persons and are
insisting upon clothes appropriate to
their individuallties.

The present trucks and coats are
easy to handle on :1 home dressmaking
basis and are not too intricate to be
made by amateurs with the needle.
‘ But most women are not so amateurish
and many without natural gifts for
sewing are going to dressmaking
schools. These schools teach the art

draping with a technique and perfec—
tion that is pleasing to contemplate.
They turn out a competent dressmaker
in from two to six months.
There is one school recently estab-
lished by the French museum which
is teaching dressmaking in a most
interesting way. The pupils are first
taught to draw. They start in by '
studying the designs of one period and
are given pencil and paper to work out
in detail the sort of garment which
shows their idea of the designs of
that period applied to the usages and
restrictions of the present day.
Necessary to Visualize.
When this idea was put forward,
there were many objections. Those
untutored in drawing never would be
able to handle work of this sort and,
besides, they were coming to learn
draping and stitchery, not drawing, it
was said. But the heads of the school
insisted that unless learners were able
to visualize what they were about to
undertake they ,would be working in
the dark, which could not. lead to
artistic results. They ignored the fact
that it usually is the custom to have
specialists do the drawing and went
to work: with their first class. It was
surprising the way that the drawing
instinct came into evidence as soon
as the class caught the spirit. They
produced interesting things at once.
The Jlext anp‘AVilS, to set them to
work with :1 dummy figure and some
cheese cloth and unbleached muslin to
carry out the ideas they had sketched
on paper. Experienced teachers
told them how to arrange the folds
and so on. Then they took up other
periods, pursuing the same process of
study. visualizing and accomplishment.
At intervals those learned in the
theory of art as applied to clothes
were called in to give lectures to the
-lass so that their general education;
on the subject as a whole should not ‘
be neglected. They were instructed,
in all of the ideals of French dressx
making, which has gained so eminent:
1 place for itself in the history of the '1
world. In other words. they were‘
given a chance to assimilate an all- .
around, oeveloped point of view in-
stead of being permitted to cram
themselves into one small corner of

 

I

 

Will keep for months.

 
 

 

a classified ad in the Sentinel

the art of dressmaking. 2.
These classes are still going on. .
My are attracting ”womensmom my

—_————-—— ....

Try o emified ad in the Sentinel
coo best ream .

,

0

You Can find What you ‘
want-wand quick . ,

V With two days left for all the Christmas errands yét to be done, these are the two ques-ié
lions you are asking—7

Can I find What I want?

Can I get it. quickly and go along to my‘ other errands ?

Toboth these questiOn, the HOwland store answers a hearty and Sure yes.”

Never has the big busy Cheery store come down to the days just before Christmas with bet-3i
ter assortments. We determined to keep them up ~- and We Ve done it.

Never has there been a more-active or efficient staff Of folks eager to give there best service.
Wébuilt it Carefully; Ill-is working. smoothly; you will lose no time and so
Toyland ls splendid Men 5 gifts are spread without number. Things that will be wekiomed by

women are to be chosen easily; there are thousands. Books; what a fine lot! So might mu a calla-
logue of the store; from activity to zest and from topmost finer to the bright candy shop in"

the basement.
We are ready; ready to help you get ready Without con-1
fusion.

 

 

 

 

or no needless delays.

 

The store Will be open each . , p _

remaining evening this week till 9.

 

 

.TI-IE ROWLAND DRY Goons co ‘

 

 

 

 

 

 

 

Never in the history of the three
piece. suit has it had such a triumph
u it now enjoys. True, we have worn
lbroe piece suits as universally other
reasons. but with once limited ‘the

' possibilities of the costume to street
and day wear.

aential as the suit itself, and the cos—
tume blouse may range from a sports
attairtooneotlilkondlace'and
embroidery that makes an evening
costume whenthe coat is removed.

m1! suit iu'the sketch.
takes its place as a dress coat, both
by right of the richnesoot noma-
lerials and the exclusivenm in its
design. covers a blouse ot chiffon
cloth, elaborately embroidered with
light silk.

broadcloth. one of the union's to:
writes, supplanting duvown.

eningahontthehimandwithatun
runSoIHrLopenintx-ongmdhm-
in; pinch longer in the hock than on
,moopootthocoothJIointho
- no. hm scallop, and no" no
wmmohommotdnk '
Whoever. «momma-195m.
“mgamaérvinsathoirmod.
Lingo collar

on
humotmmcm-

bodothb'wmcomletbooo-
Inna. ‘ 1'

. ..mmummmwm»

Scandalous!"-

of dressmaking and dress cutting and L____M__. .__,..__.‘--...n. _,

 

.\

The Well Dressed Woman

 

I, nouns All-E.

h In M. Nehru.

Now the costume blouse is as es-

Ot this latter class are the blouse
Acoutthat

Skirtsadcoatareotblnck_sotin_

mmuanréixhtmodei. m-

:‘hbevfitthot
.wzomasciodnithe

Neither-.mnt not short ll tho

Warmth

 

 

 

3415 value ‘t """""" . "' ’3'75 $1.00 value at ............. ... 79c
‘ 'Eeators at Specully' Reduced ._

Pefiectlon Oil Heaters—v.49 value

$1.75 value at ........ . . . . . . $1.39

1 . .25 WASHINGTON sax

 

 

Special Christmas Offerings

All Suitable and Acceptable Holiday Gifts.

 

Electric Table lamps Pyrex Glass Baking Ware A Piece of Aluminum
All very attractive ‘ Casseroles, 2V-qt. size , ,
111.93 value at .. ......... . . sass $2.50-rvalue at ..... 2....... $1.93 13 a delightful gift to any woman

‘1850 value at ............ $14.98 who loves an up-to—date kitchen.

Gas Irons

A useful gift. complete with cord
and stand

 

 

Custard Cups—-Large size

Regular 30:: each at 6 for. .. . $1.49 Double Boilers

1%-qt. size

 

Bread Pans Special

A Big Value at ....... $1.48

 

$1.00 Pie Plates at . . . ........ 79c

No. 8 Tea Kettles

ll Abig value at..............$1.49

Silver Plated Ware
Attractive Design:

Teaspoons, per set of six
$1.25 value at .
Forks, per set of six
$2.25 value at .............. $1.69
Orange Spoons, per set of six
Special ..................... $1.75

Double Roasters
Seamless Self Easting
$4.98 value at ..., .......... .. $2.98
Mina-Aluminum
5- piece Baking Sets .
Special... $1.98
3 qt. Sauoepano
with cover and long handle
.... $2.25 Special value ................ 98c

 

Electric Heaters—$12 98 value
At ............. p ........ 37.98

 

Gas Heaters—$4.50 Value

 

 

Tea. or Coffee Pots _

All Copper, Nickel Plated
4-pt. size .

$2.98 value at.

Mother will appreciate this gift

 

 

. Special: in

 

100 Piece Dinner Sets—Attractive Designs—Special Prices.

 

. ‘ ‘ Toys—Big reduction on the entire stock of Toys

Dolls, Games, Carriages, Velocipedes, Hammocks, Beds, Wagons, Aluminum.

Dishes, Teddy Bears—Everything at Bargain Prices in Our Toy
Department

GEHEIE’S

STORE 023R EVERY EVENING “TEL Gamma

 

SOUTH NORWALK .,

 

 

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