..
Copyrllbt, 19:1. “firs‘rrn chsirnper L'nlou.
"Character is imi‘t out. of circum-
stances. From exactly the same ma-
terials one man b1; :13 princes, while
another builds bowls."
SCHOOL LUNCHES.
The day of the school lunch has re-
turned and MW mother who thinks will
gralizc how important
it is that hcr child should
hu'lVl‘ :Ivlotl nourishing
fowl. 'l'hc limb l'lil‘lil"
l.‘ll"x‘ child may be ore
from a "null-twill," :‘atn
lly. and no (.‘l.lltl ran «it,
good work in tnivd Uri
body \zitlznut [V‘I'iit‘l‘ i
"INJL i
To start liw t?..}' right thcro should I
l)? Plf‘llll’ "i. lil‘Il‘ for ;| Quin! \zluiw» '
.. I."
slggy lIJ
1|"an lirt':Il;i';t~l. \l‘llii'll will
uhitl lllt' ion“ 3' lJ‘I.
A good-dyad I2i~h of some \\’I~ll-
l'ltillil'tl i‘r'rt’Ill, with top milk, with tin
sugar, l< pro-rural l»; mid a to“ «latcs',
I‘l‘lllltW‘. fits I-t' t‘:ll>it.s {Ht’ lln- sum-l-
I-hiltz. ‘ .\n ~-:: \\‘l7ll toast or mutlin
and! ii bi: glass of ll‘.ll\ with n cooky
viii mzitm a gum! ‘.~~. lust for any
xi-«uin: child. .\ fill; (I but IlN‘l‘”
in cold \‘l't'dlll'l‘. or i.l\" llu- in it
Ltrtf-tl. \llll Il|.ll\“ :t t‘....i._’t' lit (lit?
elI'I'I'rt. '
'l'lIi-t‘I' :It'v malty H‘t'udl "-iiTHi-s‘ on
tho Iii;ii'l.vt which urn,- lwld :IItI‘l-t'nl-le
:Itul nomisht-x but tho rt-Iil coffee
ltlmttitl livn-t' l.- :iiun to growing (‘hil‘
air-n mm 'H ‘~l'lllll quantities. 'I‘Iu
alt-i .Ill highly \‘I';'\tt:,\’tl funds and .~. It.
(liturms shmihl ln- otttlttwi from the
rlritirvh's t'wvul.
i'tvtltldm‘lll his. highly Si-astnu'tl
It: Kim-s IIInlIi’\ r .. "I-
.
an I! ‘llh‘lltl iw aw 'l "tit l-y tht- :ru‘nn-i
ll‘l
lllt‘ 2:» rim i'zz 'I‘s
_ _
__. A_._—..-——-—-———————.————--——-
' PRETTY THINGS THAT
ARE MADE AT HOME
HS'i unimn coy-i making prot-
ty" IIca-u-I'.Iti\i- things for HIV”
boon-s. for lllt‘l.i\'0l\'t"‘ and fur
otbvrs. and Iliuy [Il'tuitiu mpnmnh-“s’
with “p‘rkup” work which is I'vall) a,
recreation. Some- t't "l' lliwll'.’lll¢'tl wontvti
arrive» :II lllt‘ l;lll.'l.l‘\ sou-m” “‘I'll
. PdL'Ml
provided with ;_'i:'ts. uh uh they hair.
of tho- _v
"isznias with
rush
illzt‘tn: tho
'itttl rot ilv'atcttlly l;lt't‘1'l‘
wl mad
::.;:Ilc l"illi'\l'
:Io tIo-i-«l‘lni' tiu- Usual i:
, ‘, vll I» e ‘ I e 1': A ‘
rips \i l o l . to l in: apt» ..n of. of shuppinz.
childhood. 'l“t wontinitwi ust- of sur .l . .
[t l [a in; ,[ " mil to h.” ‘ Ht-tueu-n now and tin- ll"l!'l:l)‘< ”W
‘0‘! _ - l‘; ' \t‘ t tf'. i i' \ I”; . ..
( l . I” g 'ill'li‘ll: tit czi's at ltt'lll‘ l\‘ a lltllllt‘l‘
I“ :;u an s. <
ill I r lp ‘ite l tho I .i It I. ' "' i""‘t"“‘ l" """" ”-"“"'*’l' "i “l"
.: i'{ 0 I 3:“ 'I ‘.iI‘1.?',.' .. _
‘ . . ' "; 1.1 m |I.I'- In‘Livn :Ilvnvs-
l‘flt‘l't tho l‘l“l|l[ of ~:l'."lli: ii an 13— ‘H \ l" H ‘ ' .1 y l
‘r Yilatvd t‘t-Hlti. .1 1'“ b: l: mu" .“ ”w; i, .II slit;\ .1 t \o llb\t i} ll‘ s
,.. «s » . mt word“ can mama
It‘ll-“(ll should bc :I'w'ndI-Il to at ohm-4 '- ' ‘ “ , .
I" -I'lt'lt ntav tn '1 lllt"|l oinn. m ' ‘57" ”I“ i'T-t‘l'ltt'vn I'l Ilu- mull-nu
1.. id'uvruwn'r m" 1 t-III'II'wIiH w... ‘II‘~-'l""=‘~- Ill-'3 i'IHIIII-f‘ HIM!“ “1'”
H . ' ‘ I I . . ‘s . -: - .. :l ‘\'l' v-
Iiil Iis wimruy In building tissuu Ian ' " “h l‘ ' '“ b' l’ ” "' ‘ r.
‘- ..$ .- - -,
lmt Mutt :i or " I " . ‘ ‘ > _
izl-irvn :-t:- It 'Ii,"\' r-Iuro .It'n-II ; -\ ‘:"5' "I "H“? “Hi“ “Hm" 1‘
n ._ .- . t ' v .-
Il...ri alibi ~ inn .;iI-¢- }. 1r V{O*£i\’l\t~ . in: ! ‘tll ‘I ll. ”l'l“ r i‘ H "l Ill“ Ll'nlp
11' us An».- \.. .U .H. \ lunch in” ' t' ‘.\ ZIH ‘I “‘I- I'I'dum l< foit‘uu lt't' tho,
.. l . ‘ ‘ I - I. , I l . I” ~-, .. .
‘\\l on tin-dis Is “rl*'it :u-m-ssat'x, lvlll ‘ "I" l"' ”" I-llld ‘ "' “l at "H h‘
. . ; . , . I ; ., -; ; (.l _
1hr habit oi iv'i'r nuns lllllt'll.l:.'( ls ‘ " "“ “Hi. ll‘l|-lltl: I ltl\ Hill :1 it P l
VQI'V Ind sn :Ill .Il-i-nu tlnwt-I-s are set :lv't‘ussi
' H. - ' . . . r I . ,.: 't , . ,.
it: luit‘lillli.’ tl.i- \. hool lunch. i'lll'l' ‘ "" 1'" ' "‘ "‘ ,_.t‘u.t. I“ 'r'l" I"!
' - v A ‘. ,..Y I' . ' . ~ .
should he liliu n to ”lulu-:1] to n... ”*0: .l'l~i I. .u Ih. .- l...ill i‘ltlllllt'l. llil us
' . .. .. -. .' ~ ' ; - ‘.-‘ ~ g 1 -_
of tho. tililtl: In: in- It mum] to look at I ‘1' - ~ - v" ~' ‘ "“ ll‘ “"1 1
mal waist
flist. tlzwn it \-.-ll nt-t be hard to make
It Inwtizing.
Never try to in,” more than one
It'nd of trouble .rt otne t-‘onio- pl-ttple
[our lllluu kin: .lll they lil|\'a- liu~l,
all the) have n Vi, and all tin-y ox-
pect to haveml lizard Everett Hale.
TRY THESE.
For a nlr‘e lilth- calm to serve at
lea or with a «up of hot choColutc
or vm-oa there is
nothing more sut-
ishlnu than:
Date Barn.—
one cupful
of nuts and
sugar, two wall-
iwntvn 0ng and
"no I-upful o t'
flour with two it-t'el tablespoonf‘uls 0f
the flour rt'llti'\t'il. Add one-halt tca-
IIpoonful or ll:tl.ilI_L' ponder. the same
of cinnamon and Ul‘t' cupful of dates
which han- llt'u'll unslu-d. tll'lt'tl. stoned
and quarto-rod. Mix all tout-titer and
bake in tuo small dripping pans or
square cnkc tins. linst tht- this after
greasing \\(Jl with tinur. sprout! the
mixture on only in or Ilu- tins and ball-
In a slow ovcn twenty-lit.» minutes.
Tu iii)
«Itch
- H—~. - -. ._-.
Baked Ham.—~l':trlmil a thick slico '
of ham from llw m-ntor of the ham. i
place in a do-ep dish or in a tirclcs‘s l
e-tmker dish. i'tl'\t'l \\illt unv-Imlf t'np- l
fill of brown stunr Inivul with one'
lI-aspoonfui of l.‘ l . laid and pour '.
:iruund it niiik enough to cover the".
9m i-s of the hunt. “:‘kt' in u moderate
«non for an hour or in the cooker for
tour or fivc limits. l
Round Steak Birds. (“tit strips of
I'otjtul slcak. tiaitcu by pounding until -
quite thin. l‘luve upon catch strip a
sriI-e of bacon. a slice, of.pickle and B
:Iliw of onion. lloll up and tie “’"l‘ a
Mung. Dust \\l[ll salted and ueDPPi‘t‘d
little hot fat.
llonr and brown in ii
Sauna-r until louder, never allowing
llu- Int-at to boil. Serve with ll!"
L'I‘zui‘ liourcd around the rolls-t, nt’tcr
retaining Iln- string. ,
Cream Prune Ple.—l'ut t‘lirouuh a
.--a-..- n («1me or slowed prum-s. illl'l u
(liliflil or milk. one Icrispooni'lll of
cornstarch. a third ot‘ :l t'lli'l‘ll' "l
rumor, the yolks ot' um was well bPat~
Hi. 3 pinch oi r-nlI. mix well and pour
mm a pastrvllned pie plate. Cover
with u uterine-.1»- and bake all together
or cook the filling. bake the crust
and covcr with a tncringue and brown
. n the «writ.
.raham Bread.——'l‘ake two cnpfuls
- r milk. i\\'o lf‘:l.~{~00llfllls of audit.
.Mful; nf graham flour. two-
:upi’ul ot‘ hrr «‘n sugar. a
. Mix all together and
' over: one .hour.
inc. uiiow six to \‘lLillIi
lll". ‘
of
22:1
niches (:Lu-orditig to the width of the.
' climbing and horseback ridim; are tin-
ribbon) for cacti knot. and determine
the lcngth of tln- hanging
will dcpvnd upon the blight of
person who to wear thc sash.
\vldc girdle utndo of n; m
ribbon is shown. \“ith ribbon
rtl‘st‘lil' and immune ends as a finish
and tho git-div Intnit' hr joining strip“
lht- I'ildmnrr In adore—with
ltct'riuc-hutn- s'm-h ot‘ t'l‘U( hot silk. The
A
is
tun
ltcuyy satii. I'Il~lwt1 ilnwi with char-
Incttsc and mwun‘v-d on cclluloiil mount-
Pnds—this .
the ‘
plcot- ‘
SOME EXTREME—3
. >|N~NEW STYLES.
. /
Knickers and Soft Chiffons Are
Among the Latest Fashion
\ Offerings.
[WELY WRAPS ARE DESIGNED
Cape: and Beautiful Coats With Wide
and Flowing Sleeves; Linings Are
Rare Combinations of Etc.
fiance.
l’nst extremes of preference are be-
lug exhibited by the American woman
in her choice of clothing. And, oh-
serves a prominent fashion “Iitcr.
Who can say that she is not showing
a degree of originality hurdly expect-
ed from her by some of the more skep-
tical ? There arc the knickers once
confined to mountain climbing. and .
only among the courageous few at
that. Now they are agitating the
question of wearing knickers: for all
business occasions. The bobbed—haired
tzirl and the short-skirted are
t‘iittxtlctely caSt into the shadow for
all radical purposes when it comes to
this suggested departure.
1n the Far “'95:. where mountain
“USS
usual things for womcm the knickcr
suit has found much favor. and there
the womcn in their colorful
with woolen stockings: at’t' numerous.
~“f course. tho sporting goods stores
‘ handsou-o- slit-t pin: itz‘us are made of
inns. 'l‘lII-y han- handivs of narrow .
satin I'd-bun. The upper part of :1
doll supports tho t-u-vcr l-ag retire" »
“Hill”: a quaint la-ly ln silk mutt and
skirt.
rash-nod unticr
llu' llllt'li
tll'P\\ ls limrv'iv
\\ll’t'
bolts- 9 llttli bow
lil'l" wast in
lll‘fl'l
f‘l'dlt' gallm'n
I‘il-lu-n :.
may may not In t<lrltli, It would
he flnislwd with i‘l-"Avrs or a poinponi.
mum? Iv vomit m m
lvz-IJl of rhinos
“th"!
:l
“rt t~li :| ltlil‘l‘t‘n‘.
(Ir
tiIt
THE AFTERNOON GOWN
.1 COMPELS ATTENTION
l
|
at.
a.
w.-. . s-.. ”4‘ .. wws’mw.
'C 2-3 tau-v7.» to WNSRV.A to «my, .
‘ P.A~Wlw.mk~)uo «men «a
HE
tnorc
afternoon
altcntinn
(HIP “tilllllll
gown
t'rotn thc art-r-
than almost any
other llt'lll in ln-r wardrotm. and is
tlu-rct’orc the most diu'rsiliwl in its
{it-\t-ln-pnn-nt. lit-sluncl's o-ach
\t‘:I~HlI \t‘\t‘lill stylus. inning more or
women . make their
in and proceed to dc-
tliis t'lllllt‘t' along individual
'l‘hey lll‘ii'l'llllllt‘ the silhouette.
ilw lumltlon ot’ the waist line. length
of skirt. mutt-rial»: and trimmings to
be “sad and undertake to assemble
lizcsc ('ufienllfll‘! or the mode in orig-
l‘ml- l'IKi-nlous ‘nud interesting ways.
As to the silliouetre'tor this winter,
It is not «Marinate—it is slender. and
tho waist linc is lov. Skit-mm km-
1‘ than they wore. and tine""uiui"th--
trodur-c panelx'dmirefle‘s and” room.
so long as they do not lnterflibl'e'='\?ifh
('linixu'ls‘
prcst‘lil
iI-ss nnil‘ot'niity:
t‘lHDlt'(' " tlwsc
\(‘llt'i
Inn‘s,
l
m». me.w..,v....,., .,,- W-n
‘ 4‘5”." . Avie-Au M
L'Erdh-s, but vi'rlu‘ are sit-Marat others
.that must lu- rI-rigoned with. In the
lramlsonn- afternoon frock pictured,
which might lic made of either crviw
or cl.artncuse. the girdle is of the ma—
tm-ial the dross and the sleeves in-
conspicuous. but the most has been
made of lllértlew nail-head trimming
which outlines the neck and sleeves.
forms pointed panels on the skirt and
furnishes an embellishment for 'the
from of the bodice. It is one of com-
paratively few short-sleeved models.
but there is a considerable number or
afternoon frocks in which shorter
sleeves than these are made long by
the addition of chin'on sleeves match-
ing the gown in color. Any amount
of decoration may be -lavlsbed on,
sleeves. and, they. w the apex of.
of
the straight and. din—mm «the
xsittmgotte. ’
5114- is sutpvndvd on rib-i
.1! I
’I‘ln- hands-outs V
.l . -v1,,..v'. ‘1 ti'
"" "”1"" "r ‘1 ""H ' r “I 'h : {or a season or tnuz'v.
’ fushionable (um-c umon
' knickers arc tin-re at
m_
have been selling ktnckvrs for Some
time past. and with a degrcc of suc-
cess. but they hardly anticipated they
were setting the stslc fI-t‘ city l‘l"l}"'-‘- '
Nor can it be said. as yet. that this is
a fact: but there is a real tendency in
that direction. for women lune be-
gun to aaltnte the latch. and when that
has happcnml, tin-re is no tolling
where or how the Iontzovcrsy will t‘lltl.
It was so when tln- short skirt started
its turner. "
Knickers Made of Homespun.
Tho smartest of rho knit-ker suits are
made of those rough and ready home-
spun: which have E'I't’ll worn and loved
The l-i‘lxht col-
ors. and the moi-.- somber ones. are
used to mnko tln- suit: with trousers
instead of skirts. The knickers reach
below the knees, “here they are full
and blousy, ltulhlIZL akin to golf trou-
and are nm: by “very “spiffy"
looking \\'tmlt‘ll stockings. The more
them are sup-
pllcd with stilt coats. but there are
others mad.» u ith “HIV" {or accompani-
nwntv—tnodo-st tapes that can be
“rappcd the figure. almost if
not quite disguising the fact that
all. They are
severely plain in tailoring and cut.
and tin-y are so loose and untittcd in
Sc rs,
illitl‘tl‘t
thcir style that they sauna-st sweet
and retiring thingx— compared with
the scant dresses- to which our eyes
have become accustomed on the sum-
mer Sir-‘cts. There is nothing un-
womanly about those new outdoor cos-
tumes. but. some one will declare them
unbecoming. Then will another fash-
ion tight be staged. which will be ex-
tremely good for the fashion. but otr
Jectors cannot realize the fact.
In contrast to this mode of manntsh
tailoring there are the soft. clinging
styles which have forced their subtle
way upon us until they have become
The Exaggerated Sleeve Carried to it:
Far-thou: Limit.
:1 distinct part of our dressing. All
of that hardness and that. “steel con—
struction look is being slowly but sure-
ly eliminated. and if you want evi-
dence of this all you need to do is to
visit any of the smart places for lunch
—just to appreciate the fact that wom-
en's clothes are becoming more cling~
lug and more graceful and less sub-
jected to rigidity of line. The rea-
sons for this state of affairs are
many. and it to interesting to ascer-
tain Just why. women in general are
entering Walter-m and W-
twct‘tls i
i.
i
i that
9 ion: pllrrturcs are hitl'li‘n- “ll" 1'33” l spoils the glaze and mimsus thc Phr-
l
i
I
i
I
intake that
l
l
t
l
l
l
l
l
t
I
I
)l‘lu-n culmination.
' with
signer put it, "are-not in the balbrig-
gun class." Through the cold mouths
of the year they ride in motors. step-
ping. by this means. from warm apartg
ments to warm hotels or shops. They
are bounteously supplied with furs that
would keep out the chilling blast dur-
ing any transition state. and therefore
the:- can wear what they will. And
they will to wear soft. flowery lines
most appropriate to their beauty. But
these soft satin and silk and chiffon
gowns are
once they
occasions surrounded by formality.
So, they are as plain as plain can be,
and are only for one part of the day.
Frocks of Heavy Silk Crepe Draped
and Slightly Fitted.
'Lhoy could not. be used by the hardy
business “oman when pattcriug about
the streets—«and r-hictly
their peculiarly soft and “(living lines
would not adopt timiusclvcs to
nary “ear and tour.
this
See all the gowns that the American evenly.
designers are making for daytime ‘
“car. They will astonish you by the;
. 7 -.. I
beauty and simplicity “'lilt'll are then i
l
alluring I'l.nt‘:tt'lct‘i>til‘.<. Ito not think
that they taki- iiltlc material. Tidy :It‘o ‘
t'oldml miraculously ,
all the. I
and SH
tails
d ra pcd
our to sue whore
:Iltozn‘l but"
is piled upon';iiiotl.m‘. and
illitl
tin-v arc drawn into drapings
folds convvyin: tho impression theyi
“no plain and simpio line.I
one finds that lay-
laynrs make up this efl‘ect.
accomplished in artistlc and
manner that. for the
it has anyl
trick {vipetl l
roprpscnt
PPS
and
workmttnlikc a
magic of nccmmaummrs,
previous stoicht-of-hnnd
off the map.
For the coming season the American
woman lifls‘ chosen to be chit'fouy and
slinkltmr in her neuerab appearance.
and anyone who follows this general
rule will not be going far asn‘ay. If
upon
so
she cannot afford furs. the loveliest of
wraps have been designed for her
outside covering. There are capes and
and finw- ‘
(-nnts‘ with wide
that -annot
beautiful
mg sleeves be distinv
gulshed from wraps. luxuriously inter-
lined. and lhc \isihle linings are
things to conjure with. so colorful and
soft are they. A wrap lining this year
is a thing to be studied with rever-
ence, it being no simple matter, but
a combination of silk and chllfon.and
gilt edglngs, and bits of lace—any-
thing that “ill add to an ensemble to
wrap look as though it
were designed to snuggle around the
shoulders of a fairy princess. The
SATURDAY, OCT. 15. 1901
.7“ .. ’e‘l 7 ¥ \\-
WISE CHOICE-STAND CAREFUL USE...‘
. PAYS WITH KITCHEN Ur N813
M» _ . .. _ ,_v_
->‘
-’5«
not the dressy things thati ?
were, being designed for;
l .
how -a use j
ordl- .
colors and the materials vie with each
other in Pltltllng a modicum of charm.
For street and restaurant wear there
are tints of dust. and sand. and taupe.
and dark gray. and putty color and
any of those tones. even unto ele-
phant's breath. which defy description
as to just what shades go to make
them distinguished. They are back-
l-nw-unds ot‘ beauty, so to speak. rather
than adorntnents of that same tem-
luiue characteristic.
Brocaded Silk. Are in Favor.
Brocaded silks are making the great-
cst hit with drcssumkers designing
ncw frocks. They are all in one tone,
the figure being woven in satin
threads. while the background Is (it?
vised from less lustrous strands. Or
the idea can be reversed; the material
turned the wrong side and you have
a material that has a satin background
its pattern woven in crew
threads. The advantage or this ma-
terial is that it is all silk, and is
possessed of the greatest .amount of
weight, which, tor these newer dresses.
is a really necessary attribute.“ They
must cling, while plenteously full“;
and. added to all this, they must pre-
sent the appearance or being quite
straight-lined in char far. If ysu
consider. this is not a small order. but
one that is being accomplished by "our
.lcndinz designers in a manner truly
beautiful and greatly to be honored
for the art that fashions it.
The chemise dress has evolved, and
is now a tougowulsted attain or some-
Earthenware. Enamel. Tin or c“.
Well-Equipped Kitchen
Aluminum, Iron,
l
(Prepared by the l'nltod States Department
of Agriculture.) '
Thcre are several important itnilil~;
to consider in selecting klit'llt‘ll inun— "”“~"'
sits. the “titre of homo Pt‘~hll"llli('\'_
t‘nlted States Department of Aunt”- I '
lure, points out. Is the lllull\ll 1”“ "t’ *‘W -
handle? This (Iopcntis on \\i-i;iii. lal- ‘l'vmil‘i l" l\ .
. nut-e, the position of the lip. and lllté ‘I'wl ““l‘ "‘- ‘
shape and material of the handle. Elml'V'I' ;.-
Lips on both sides are convcnirnt; if i "’“ ‘3
- llu- I;'
there is only one. it should lu- oi. lltp I
i
#a‘\ I‘l‘. ho hum:
thy/w til:i
I-litl :Ivills :El 2 “f-
tln- -l:ip< In. .
'9sz to
side that will be tilted down most fl‘v- ‘ ‘
‘ i
t.“ .
quently.
“'ill the utensil be durable and Pas;
to clean? \Voll-mndc- utensils Hut
s’nmoth insideI and out, with ruin”: ' . ‘ .
surfaccs. and with no groan. . »
cracks in \\hll‘h fund can lr't.l_- >
the host service. Kimmy; 7 . . 3 .
that are dillicult to clean - ' '
rather than Nth labor 2' i z .
Is the utensil tltc l'lgi.’
shape? Small quantities of
be cooked best and most
in small utcnsils. For use us. '
or oil store. the saucepan
double boiler with flaring: lmtm-vi
extends beyond the flames: will 5.3“ _ _
fuel. - ‘7.
% Can the utensil be uscd for more; N
l than one purpose? This is t’SlIrH‘inlly l
important lf storage space is lilillie—‘ll.l
l Use of Standard Materials.
l Aluminum light in “eight
I color, is an Ott'eiivnt condo-tor
heat, docs not rn~t. and is u-ry dur- I “hon llt'“. Ell-i; t|--~
l able. “'hcn durkcncd with use it can {at all “lift“ in a «by l
i be brightened by a weak vinegar so— l l-e- swim-ml oIT uitii hash
Ion-m
:I I"
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C'C'w Btfter V. .1"
llnl 4 I:
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is and l'l‘o pr: tent rn~t.
l‘
u Him-ti
on .'il:tl
I‘ lotion. sour milk, sour fruit juice. or ' maul: lwrnsc-nv “in :ilsn iii-.5
l by scouring with line Sttwl “out Itrlltlpll>ll is \n-I-y rustr '
I whiting. All traces of tho yinvzar or“ "ii; is lizld in t'ulv'vl'. fairly ll
othcr acid should he tlmruughly i ~ixw. and is i,” “run-g,” l." “H,
wnshed off, Strong straps or u:is."m;_' ’lor nlkulns llv'iess thc ilaiii »
powders containing alkalls "Elw‘tliiil'ijtll‘rlfl. (In tho t‘llll‘r ham?
aluminum and should new-r be use-d oasily; if N-i-mptwq' ”,9 s...
on it. dcrncmh l‘ll~l<: and such
Earthcuwnrc and stoncwarc boat as cranberries and tnnnw.
arc lvs‘s noisy in use than not be cooked in it. Then
metals, are ext-client for mixing bowls kinds of tiimai-o plain m .3
both there is a plating p. l
and baking dishes. Both thcsc mate»
or stool/foundation.
rials ari- lu-ztl) Io handh- and chip and
Crack it' Parclvssly um ‘i. Tia-y should l'lztin tin is light in u.
ho l'lt‘.‘ll""l in hot, soapy walcr. or.’if lw-t.t. and cools qttiT-k‘ty. i
ticr'cssury. solilmrl in :1 solution of hvaylct'. Haw“ tlnraislc. :v: ,;
washing soda. Scraping or scouring: l'vat it~t.,':vi'. [‘in rou'sn ,'_‘
llzliIS (-usl loss than ;II:_~. «»
on: clay Illllll‘i'nt‘Jtli. which quickly ;.lI- but are not ocotmniirnl 2 . - ,
sci-hs grouse. nwisturc and dirt. \‘t‘ry ans-r3 mm Tim
Chipped earthcnuam and stoneware washml in Lot. stint-x “1:1:
dishcs are not sanitary. «sstlt's‘. snake-(l in a mu...
Euanwl and agatcwnre are smooth. Hashing: smla. I'i‘tswl. :.I.Il
>1
easily clcnucd, nttrm-tivo in appcar- Hilgllly. t‘ln- tavtfish or
(moo. and arc not :tiTw-iod by mild ii" and sin did not i-r s.
acids or aikalis. They tumt. h«v\\'- lsitnjdy to haiku tho 3;. »
TY SOUPS FORM I n
HEAR Intor-k. Suason and add lllt'
:iirm-tcd,
Bean or Pea Soup With Med.
9' Tho peas or twans are soni-
lusnal and cooked with the t. 'l
Many Are DellClOUS~ lnGXpenswe . {our quarts of water instcad i . I
CHIEF DISH 0F MEAL}
. narts. Use a soup or ham ‘I .y
and Easy to Make. lfiichalf pound of salt pork . ,.
Istnoked meat. and cook until a
Food Specialists of Department of Ag- \ 5“!” :31; t“::t::ll{‘l\: tilts-m“ .
. - - 3 \0 . t g s \ ‘ _\.‘ . .!
rlcultu-re Give Scene Simple ReCipes {thicken The mmkm mom , . .. _.
for Making Dishes of Beans vim.“ “my: m, addcd t“ ”H _ \
”1d Peas. loniort. several stalks of t-p'w- wt
“ herbs are good with Illt’ ... :i
re rod by the I'nited State! Departmcn '
(P N of Mrtculture.) l
Black bean soup, split pea soup.
cream of bean or pea. and puree of;
beans and tomatoes are del‘i‘clou:i m- Housewife Will Find it ‘0 Her Ac.»
‘ ' ' nv
expensive, and easy to mu 9. t a _ ‘ a o carch for ”WW.
of these soups are so hearty that they: t 9” t “in on Foods. d
can form the chief dish ot: a meat. sayvl
food specialists ot the [tilted Mules!
HELPFUL STUDY FOR WlitTEll
During the “with“; w 2‘
Department of Agriculture. ‘ i “”9 “ill find it “MN“ ‘ W
Souk and cook a pint of [Was or. (Villt'vt‘nlng ”‘9 “HM WM. W
beans as usual. but take more )Vul9r' PA gum! “in m ”MM! , ‘ _ .‘ W
about two quarts- ““‘1 “""l‘ ”m” Hunt is tlirutlL’iidliu with air... '9
soft. Tlu‘il 1'1” them through a ”‘9‘ 0'. lint? is tlcsirt-ul of work an"; " ""
These mashed bonus and peas are; hullctins and inm- \ “a
h9ll.f;t‘.
cront-c~
colicgc and thcy w 'i l-i' ._ ..v. w
ready to be “rude into all kinds: oi"
~ “'l‘llt‘ Ln tiw \iHIH .
soups by adding the various, season-l
lugs, water and milk. or stock enough: “N. we desired "Humm-
to make two quarts. Those soups: "_
should all have a little flour added to,
them as a binder to prevent the Ili‘it-k‘
. l
part from settling to the bottom. ){lXt 0m
thoroughly two tablespoont‘uls of fat.
with two tablespoonfuls dour. add a‘ House l
little of the hot soup. and stir lllllll‘ ‘3 ;
it is smooth, then add to the l'Pllitllll-
lug soup. stirring to prevent lumping.‘ Nurer Bun“. soilmi ‘ y i. a
and cook for about ten minutes. bedroom.
Black Bean Soup or Split Pea Soup. .- . a. - ' ‘ ”be
To the pulp from one pint of bcans 7“ “1&me 1* W“
or peas. add enough water or stock to H m m \- . . .
- Thicket) with dlour ‘ . H
make tun quart: . . l l'runcs and varrol~ 1.. . — ' "r"
as directed, beasoxi with salt ant . ' .. _] l'
pepper. The Juice of a lemon and PW?” (“M 1”] .l. ' i (I;
one-halt tenspoont‘ul mustard adds to l' [h m ‘l‘ill ' . Wm.
SI‘ t’ t '3 L\
the flavor. . ‘ ”I a. .. .;.
Cream of Bean or Pea Soup. ed meat “him l: ‘ I...
To the cooked and mashed pulp add , . E . ‘ ‘ I M,
‘ - ~ . f (‘rcatu of lztltziz v.l~‘- _
enough with to make too quarts o N .. . .q “WW.” (I .. “m.
soup. Season and thicken with flour. ”"- “dl' r '- t- =. _
‘ V ' . ”in
i Puree of Porndget of Scams and To- le sharp wires y “In“
ma 0:" can he Sllltlllll't‘tl I '
Instead of milk, tomatoes may be sandpaper.
used. Add a cupt’ul of canned tomu- . . s W"
toes or three medium-sized tomatoes. It you arc ”in; . 1. (Hand
which have been cooked {or ten miu- forget to mm, tlm WW“... .1 “or
ute- tnd put through a sieve. “If the some Dalton?“ “1““:
Norwalk Chronicler