' Home
.zmmaa sheave. mant305£”’m93 EELS IE
’ um sou-m tiaonwamr mama mm
Department “
Weigh
w.
copyrtcm. 1921. \‘v’r-smn Newt-twp” 031°“
=:
I Now wasn't it nice. when want of pie.
l-‘brbade us twain to marry,
'l‘hnt old Sir J. in the kindest way
Made me his secretary"!
—I(ipllnz.
AUTUMN GOOD THINGS.
The markets are overflowing with all
sorts of good things at this season of
the year and the
thrifty housewife
will
closet with
f r u it combina-
tions to add to
the winter nicnu.
Pears in Grape
' Juice.-Pears are
«I themselves so tluvorless or mild in
flavor that the addition of Some good .
and give a
Bull l0~
flavor will
\mrlety at
improve them
thc same time.
i
farther two (“Lifts of grape juice and 4i
""0 P‘Hiicls or sugar until thick, which 4
i
will reduce thi- mixture by one-half.
Add enough ripe pears. peeled. Cbred
they are hart-ii invert-d with the slum.-
(‘ontii‘iue cooking until the pears are
thoroughly scalded. i'uck into sterile
Jars. put on the, lids- without sealing,
place in a hot oven on layers of paper
In a baking pan. Allow the heat in
the oven to cutirely disappear before
taking out Iiw jars. 'l‘hcn seal and
Rare for wintcr. .
Fruit Salad.~—i'repare two cupfuls of
watermelon. cut into balls with a pota-
b cutter. two cupfuls of cantaloupe.
cut into inch cubes. one cupful of
diced peaches; mix lightly and serve
an head lettuce with a French dress—
ing. Serve at once. _
Pear Salad—Cook ripe pears until
.Imtder in a rich sit-up; arrange two
. halves on fresh blanched leaves of en—
dive. quarter blanched
decorate the pears. pushing the sharp
points into the pears. Heap I table—
llpoont‘ul of golden mayonnaise on the
nice of the lettuce and serve at once.
and cut in qtmi'icl‘s. in tho sirup until 4
l
\
ABENEfig/fi .
till hcr fruit . 4
many 4‘
almonds and '
‘ Suit-Frocks
i
-- W——-——~
____..__.. “flu —~—-
'1--__._—..—————
and Others
l‘DtllNG from the examples now on
t
. full. we
...I.:..1
n ""11
may
.1. 7 .
ll.['.\l'
prophesy a sczisou
A
inllnw
it Would
will the
lines of the natural iiuure.
he more accurate to say that they
adjust themselves to it easily
gracefully in a way that is ilattt-t‘in:
tlrl-sst‘s
Green Apple Soup.——(‘hop ten sour
Ippies. without coring or purine. and .
tutti: itl two quarts of water until .
pnlpy. Strain. return the liquid to the l
kettle. thicken with four tubiespoont‘uis .
of arrowroot stirred in a paste with
tour tablespooufuls of water. than mid
b (me-half cupful of the apple soup.
barred until the soup boils. Add a
dash of white pepper and two tnhlc—
lpnonfula of sugar. Just before serv-
haz add the juice of half a lemon and
garnish with lettuce leaves cut with a
muill round cutter and scattered over
fin' soup like confetti.
l
Who me
$262 KlTC
WINE ’
i
. the whole poured into‘the kettle and l
i
to all figures. Many of thcm arc of
the straight line type. showing it \‘ct‘_\
slight ticliniiion of the waistline which
they contriu' to make a little long.
Others have luuiiccs bloused. over gir-
dles. all around and still others are
hiousctl at the front and ham:
straight at the back in the fashion of
u "pail-tot." which extends below the
waistline.
Box and side plaltings are making
themselves very useful in onemiecc
fr . both in suitirocks like that
at e 1ch of the picture and in
dresses that do not simulate a suit.
Some of the smartest of the suit-
frocks have Jackets. capes or other
wraps to match but this is the ext-cp-
tion and not the rule. The moth-l pic-
tured here, of dark blue cloth. has its
exhibition. of one-piccc frocks font
in
:lilll .1
{bodice faced with beige-colored crepe
idc chine and turned back to form a
i collar. it opens to the waistline over
in hiuit-iicrkcd vest of hatisie. voile.
int-t or other sheer wash fabric and
ihas a narrow tic of black ribbon at
the throat, “'ide. black. cire ribbon
i is used for the girdle and groups of
plain: at the sides break the straight
lines of the skirt.
Several successful summer ideas are
carrang over into full and among them
dress at the right. Four lung petals
rounded at the ends. are embroidered
with a narrow band in a contrasting
color and hung over a plain shirt. The
embroidered band outlines the neck
and finishes the sleeves. There is n
vestce and a \fide sash of crepe de
l (blue which match the embroidery in
' color.
W? 3m;
momnvummwm
i Fall Hats Follow Devious Ways
fis'yrizht. 1921. Wo-iern annpaper Univ-
on, do you know the woodl in the
wonder of the. morn?
White miltl bcaklng.
A million vdicen waking.
xv'ry treetop reaching to the glory
of the dawn.
.hzonlnz o'er heaven that the soul
0! earth is born!
SEASONABLE DI8HE3.
A simple conserve and one that
.y be made at any time is:
Miami Marma-
lado.——Take one
pound or dried
apricots, three
pints of water.
three cupfuls of
granulated sugar
and one pound
can of shredded
Wash the apricots, then
“pale.
.k them over night in the. water.
It. the morning cut in small pieces
and simmer for two hours. add sugar
Ind pineapple and cook until thick.
[on into glasses and cover with
muffin when cold. if the shredded
Mpple is not tender. use the sliced
and cut it in shreds.
Pineapple R595 Pudding—Take two
capitals of sten'ttied rice. three eggs.
mhalf cupful of sugar. one~half
apful of milk and onelutit’ can of
pineapple. lent the egg yolks, mix
with the rice. add sugar and milk
and pineapple. Fold in the stlilly
beaten egg whites and pollr into a
buttered pan tribal“: unehalf hour.
It“? with whipped'crcam.
Stuffed Lettuce Salad.——ltemovb the ,
hearts from firm, small [wads of let- i
(we and fill the cavities with a mix-
ture of chopped chicken. mushrooms
“Wedded almonds and tender celerv i
mf-.’Sl9ll9d with mayonnaise. Servel
garnished with a ripe strawberry or '
I (berry.
Boiled Salmon.—Placo three pounds
of fresh salmon. a tablespoonful of
, not to say exciting.
fabrics and trimmings. and intriguing;
sinners.
ill;~ story of iniiliuery for full alu-
winter is going to be, interesting.
T
its opening chap-
lwiug written in hats for
curly fall. is fascinating. introducing
us to new arrivals in the realm of'
fer‘ now
:is by the cxhaustless in renulty otlde~‘
Sun-tint;~ with Tnbri ave-f
irregular scroll over it.
tm and similar cloths, satin. velvet;
:l'oth plain and panne, are the old ?fa-',_
'mliiar favorites that make a founda-
niv. one l’fllllespunnful of white wine
vinegar. six peppercorns in two quarts
of boiling water. Remove to a place
fie fish was canker}. "Stir constantly
g“ the :anmf- win-re the fish will cook
mt y or orty-flv .
with: e minutes. Sene
Mushroom Sauce—Heat four table-
mnfuls of butter to n foam. add
four tablespoont‘uls of flour. one tea-
mnful of salt. one and one-half '
mfnis of milk with a dash of pepper
and one cupi‘ui of the stock in which
inn the sauce boils. Break one cup-
page tresthusl '
n,
Vl’rm‘k’ry net; brocades that look like
tion or a background for new kinds
of hmcade and new kinds of em-
Utt-out work. nets that 100k “k9
tr-etaiic embroidery on heavy fabrics
over which they” are pom‘d.
l-‘or trimmings. the designer looks to
many things. beads of théibugle and”
seed varieties and larger wooden
heads. ooumche braid. narrow ribbons ,
feathers, silk embroideryjn‘nd stitch?
.ery.. And memoir. u- " " ” “ ’
W H m ‘ 7’ :
lrulnesrsvhose outlines are more 0"
less ..,definltely follofil'gd. crown! m
soft, or at any rate soft looking. IVCD
in blockedshapes. A duvetyn but at
the upper left: of the group 138 8000 ex-
ample, with .a narrow braid that has
the effect of embroiderS’. making an
A pin with a
dangling head. studded with rhine-
stones, {'3 thrust in the coronet at the
right side. The lovely velvet but at
the right follows the lines of a similar
shape. more vaguely: and has rosettes
of narrow cire ribbon set in a row at
ach side. The wide brimmed Bre-
ton- sailor .draped_ with duvetyn is
faced with’ satin elaborated with
invalid.- Jneads- and- «narrow ribbon
cover the coronet of the round velvet
turban, with a flower and leaf design.
The felt shape. with overbrlm. which
1119.359 93!! 4,;v‘elvet or duvetymmakes .
arc long petal tunics as shown in the.
,.
lulu;
‘ “only“
. AM 7“ Help. ’
' bm‘h1%?
gull"llIIIIIlllllllllllllllllllllllllllllllllll'é
"IE GIRL ON THE JOB
How to Succeed—How to Get
Ahead—How to Make Good
By JESSIE ROBERTS
:l’lfllllllIlllllllllllllllllllllilllllllllllllllllll‘:
CO-OPERATIVE CLASSES
N INTERESTING plan has been
worked out by a certain high
school in its commercial depart.-
lnents. This is a co~operutive method
4 by which the girl students get actual
' practical work together with the class
work.
For instance. in
the salesmanship
course. the girls work one week in
school and one week in some large
department store alternately. The
stores are making their inducements
to young women who wish to become
’ aaleswomen more attractive. and they
are seeking a high class of employees.
l And it is the girls who have taken a
. course of training with the view of
'becomlng expert in the pmi'ession
4 who are sought for. They begin at
4 the bottom. while they are still work-
; in: in the school. and by the time
they have been graduated they are
ready for a good [smitten with every
prospect of steady advancement.
, The complete course includes de-
lsigning. color matching. house fur-
nishing, etc. A girl will specialize
later in certain types of the work.
but she is given a grounding in all.
if she has it good foundation she is
i
.
i
,
tomers. She is unlikely to make had
sales. and so sun‘cr returns.
With such school work and such
training as are ofreied by the type of
break
going to know what to sell her cus-l
7' 6611001. DAYS
L
l'i'olfiegfl Boat
Make my mortal dreams come true
“'lth the work I fain would do;
Clothe with life the weak intent;
Let me be the thin; I meant
—John G. “'hittior.
THE wnoussom: cusrAno.
USTARDS of different flavors are
always good desserts for the chil-
dren and are usually well liked
by them. One egg to :1 cume of
milk and two tablespoonfuis of sugar
or less will make a thin custard which
will be sufficient for two small cups.
If the custard is desired thicker, two
exfi to one Wpfni of milk wiii make
a custard which will mold. Of course.
when food value is considered. the more
egg the more nutriment.
Cup custards are more. attractive in
appearance if decorated in some form.
' A dot of Jelly or jelly cut in cubes. a
leundied cranberry or cherry. or any
sbrlght preserved fruit is always fea-
tive. and a spoonful of nuts adds to
its food value.
Care should be taken in the prepara-
tion of a custard. If baked. place the
«‘—
custards in a dish of water and watch”
l carefully not to over-bake as they be-
’ come coarse and tough. A baked can»
turd has a liner flavor than boiled. and
‘is particularly good with tart berries.
l Nutmeg. cinnamon, orange rind.
i lemon. maple or caramel are all good
4 flavors. as well as chocolate and cocoa.
, Chocolate grated over the top. or
cocoa sprinkled lightly over the cus-
4 tards adds to its food value. A pinch
of salt is needed in all custards. other-
i wise. they are flat in taste. An orange
‘ flavored custard is delicious served
with a snowifui of orange marmalade
TUESDAY, our. 11, 1921 . ..
\.
HAD TO TlE THE um
Were Not to 3:77;di w ill
mother Dipped the c
the Old Far
»-. _~.— Nev —‘MV*,\W~I\"N-l‘~"-J‘ W ~W~cv~¢v~
aka 4
- he" G'ani.
smiles 0n
m.
There was and}... .,
place oncc a _\--.u- ..-, :44. ,4 ,‘ “it
so much more l‘\t 2:.“ .. > " "“ -"ii
that instead oi 1.. 3. 4 \4 V. 4 h
n.
liberty, Willi Illii hm. , 4]" iii
l we had to in: Ill-ll t” .4 ‘Z""‘“‘i'&
. with a clothcs lim t. (H‘ .11”: ‘9“
been covered um. ,wv but": .4444
mysterious promo-.2444. 4.444]: "I
with my L'i‘illi'lliiit‘l..v4 .4, I‘ll
Spice on the limo;
ilals, and tintutit. (1'. ~
and \Vult‘i‘litii‘j. Au»: . .
stirred the mm-
that hung on 1i..- ,. ~ .
4. the \‘illt‘l‘ltill'4x i. . '. ‘1
souvenirs of in r . ‘
4‘ .1
id Ru
4..
"i
placed lllt‘iil “all. . ._z in
Pics. cht aim .4 I“ "*
(mall's and «wt 4, “"3
tiers of thc rot... "l
anti ('“lllii‘l'il':l 33 . ,, "“
Then she \‘lli'ii'i! . 4 "'3
and lmlkml :il ll. .4“, “"-
prnccctlctl to in.“ U ‘h"
The emotional force diepiayed by 9.’_“"’-“: ”M! "‘ . 1.:
charming Alice Lake in her most re- M)‘ “FM”! “" ' , ‘ l .44:
cent picture: has placed her in the "F ”m "”"f “"““ :5
front rank of screen start. Misc Lake “3% ”W? M‘” "*‘ "ii
is barely twenty-two years old. A few ‘1 I'm“ ”'4’“ "'i“ - t. 44 4.
short years ago the was attending ”mi-"4’- l'f'int‘c it... t - . 444‘
Erma. Hall high ochooi in Brook- “““"““‘ ”W "H i. , "‘3
lyn. she is the daughter of a suc- A'”! W“ ”i" W ~. ,4
ceotful merchant. The Winsome £"““‘_3””'”'“i‘ 'lii‘i-w' ‘ .441},
“movie" star in of medium height and “f “irks lliiu :l.«- in . t .444
“the in future. Her eve: are a dark I I‘m" “”1 ““ 'l""“' 1 film
hazel and her hair a rich brown “ml" “b with! 1- N.
-——-—O Nth at a limo “i .3! 4W”
‘Hiill “\t‘l' “gait. ut‘.‘ _..tm
THE RIGHT THING . .
l"li Jill} t‘t. '; ; i. 4 4 _-4.44
AT Will .‘i' ‘lr i-ni'ttm li . .444 44-
THE RIGHT TIME ~ , .
h—__. ”“' " "H uni l‘yit' ,. . ii to
WNYWALL DUFFEE '4" "I "" ”4 H- “"113 -\' t in
.‘i in ii .: ~..
VHEN-YOU ‘AT ritt't'r. ‘ ‘
‘ h“ FEW DiVERSiOMS iN JAPAN
Remember thin—that there is a pm,”
dignity and proposition to ma «main-ti in
the performance of e\er)' incl oi lite—‘4
Marcus Aurelius. -4
I
Youngsters Work Hard in School. and
That is Probably Their Life's
Happiest ‘Pertod.
N THE formal, many-course dinner ‘4
a fruit course usually follows the ‘-
Cif
.Xllwl‘li'u
Almost all lot‘tus
Lime a to boys.
rt. . .5
in atw'i
sweats and Cheese' der'lly DI‘PCPd‘ i are forbidden in the .lailztiuw \ A.
in; the cofl'ee. In many families fresh E444444 “4 44 4444444444 44444444 4_4 i444
fruit is always served at dinner fol- 34444444 444444 4.44.4444. m. 4,... 4-,, 4'4:
”“1": the dame“ The decoruth‘? il'vl‘tmls to \lltll dull l‘astuw» ;.. .m'i"
value of fresh fruit selp’ed in this way 5 44444, 44 4444444 “4.44.444; 44444, 44,444 444
has. no doubt. had something to do i 444N444 4.444.”: 4444., .44,.4....._ .4444:
with the establishment of this course 444444.444 444444 “444444 44444 4 4 44444 4444
in the dinner menu. But there are 4941444444444 4444444444444 444444 44 444
not a few gmd 101k Who always de‘ iAllH-l'lt‘a I'“lliiil'l\\ llil' lN ‘ .Vw -4
cllne thaecourse because they reallyi \44'4444e ‘444 44444 44444444 44 4444444
don‘t know just how to eat it. Oh. to 4 44 ' _ 4 4 4'4'4
be sure they can eat oranges and ap- "”9 “WNW?” ”w ’4' ' 4 _ 0
D19: and bananas and grapes. but they infill“? 3 “Hiking Hu mun '. . 4. in.
are not at all sure whether they eat if” the") ”w ”W 1‘ 4“ """1‘ ' " "‘l
them in the right way. For eating 'venture. The :tuuu... oiw v; ute-
fresh fruit at a picnic or as a 130- River festival gins .411» 4. to
tween-meal is one thing. and eating it l “'8‘”! ”'9 li"““"""“ f ‘ '-' ~‘-"" “ ”i”
at a dinner is another. The idea is. ,9" ”'49 smillil‘i- l“ 1‘“ "" ' ‘1‘!
however. alwu's to serve it in its nat. Hit his ”win. guilt]; lit l't 4 luv
llral form. To serve the oranges all l0f Willi": "it a tluu ill.” ....-. "'4“?
heeled and sliced would indeed be a *1“_ "“"le1 lu‘ihit‘i'h lK vi
mistake on the part of the one who l “'l”"h ”W4 Jalmtii'ri' H MM -- vrwir
Pianned the dinner. To serve the ' ”it‘ll.“ rlwctai du.‘ \ Hi'v‘ HUM!" ri-
hananus sliced would be just as grave l stun.
an error. ‘ This has resulted in t'.‘illlli,_' ml
But really it is no very difficult task ltlfll's illt‘ ltt‘l‘iml "1' “litili't' i' .:i' » 4—
‘to‘ eat whole fruit as it should lie tvzardcd in later lii'c as ilic st-u’t its
eaten at dinner. This becomes cotn- ; happiest time, lit‘iilll\l' “lull in o
’scluml he marrics a girl in “him ~~~
paratively easy at tables where the
English custom of servlniz a fruit 'icctiuu he has no “'ttl'll. and must - '."
knife and fork is followed. The. = his living with u haterer tools arc giv-
on to him.
\
HEART WEATHER.
KIES one not alwan amethyst.
And stars are lost in midnight
‘ min,
The sun in curt-um! by the rain,
Day has its darkness. night it: pain;
And yet the hill the sun has kiued
I know shall feel hi: kin again.
We do not. uk perfection of 4
We do not live with perfect art.
Hearts have their time the thunder-
roll.
Their little tempo-tn of the soul.
But noon the tempest shall depart
And leave afloction’s aureole. ’
You who are patient with the skies,
When guns go down and storms arise,
Be patient in the time of stress,
The tempest meet with tenderness.
Love must be patient, must be wise—-
high schools quoted, a fine clan of
women is going: to be attracted to the l on "’1"
Work in increasing numbers. The “‘
stores realize the value of the ex- Caramel CM.“-
pert. it is a thing that will pay look- Put one-half awful of sugar in an
in: into by the ambitious business omelet pan and stir well while melt-
("'1‘ lug: when a golden brown add one
(Copyrith quart of boiling hot milk. adding very
—-———0-——_. carefully a little at a time. when the
caramel is all dissolved and mixed
4with the milk add live slightly beaten
. eggs. a pinch of salt. a teaspoonful of
LYRIG OF LIFE lvauilla and strain into a mold. Chill
and serve with a caramel sauce. Four
em will make a rich custard. but not
By DOUGLAS m 90 “'9“ ‘0 m°ld~
For the sauce. brown 3 cupfui of
sugar. add one-half cupful of boiling
water. stir until dissolved and when
cold me as sauce.
A cupful of cake crumbs stirred into
n custard will often prove a good way
of Ilia; leftover cake and makint 4‘
dainty. nourishing dish for a child!
copper or luncheon.
Copyright. mt. Went-em Newlpll’" "9‘”-
The earth below. the aide- ubove; 4 ____._o._——-
They have their moment- thlt m rvcvvvvvvifi- .. v- v 7.. 44
— drenr. .
And winter comes to ever! yeah-9 HOW DO YOU SAY m 1
We ask itJmt or “0:: we love. . By c. N. Luna: 4
P mention any at 0 door. _ -
e . q ‘ Common Emu in Euclid: and 1
35‘3"; have their weather. ivory How to Avoid Them 1
heart_ AAAAAAAAAAAAAAAAAA‘AAA‘A
\. “LOVELY."
ID you enjoy the play?" “Yes.
I had a lovely time." The
person who used the word
"lovely" in this sense did not know,
or forgot, that “lonely" should be used
only to describe somethingwhich is
adapted to or worthy of being loved
—that is, of inspiring the highest
esteem of which the human being is
“
banana should firsr be peeletl- Momplfi/
____._._____.
Jokes in Architecture.
knife and eaten with the fork. Do not
England were not so serious but that
cut it all at once.
The best way to eat an apple 1" "'9
. they now and then perpetrated a .itllx'P.
{even in stone. (in more than Ollv u‘.’
dinner table is to cut it in qua4rtcr:
with the knife. handling it as 4l4ltt :45: 4
and then todprrecgreeh 4444 4' their ('rt‘tiiinns they carved in 1.444404. :1
o . -
, scene representing a monk preaching
. lack in 4
required; 'lher: l: $113333; apple solemnly to a flock of geese. 'lhe saint!
doing (MS W" 0"
humorous spirit is sometimes in he
. r than nec- 4 _
"it “"0 ”'9 hands an} am e detected in the domesti ' architecture
055375' eaten in much the same of earl}~ times. Here is an instattcc:
’ are ‘ n ' a. -
19‘": and so are peaches and plums. Just upon the boundarits til i d
mans: considerate hostess does not fordslure and Hertfiordshtre flil'tm-rly
but 9 L ‘
should then be cut by means of the
4' The builders of the old churches In.
possible.
from each quarter an
these fruits when they are so Stood a rambling old farmhouse. 'l'he
serve ‘ l' " ' room was long and low 'Iud
. er-rl e as to be difficult “mt. . , . ..
juic: and 0v p ' on the center beam that went mics!
to manage.
Many persons would not serve
oranges at all for dinner. but instead
tangerines that can be managed more
gracefully. Tangerines may be peeled
and» then broken into sections. the
seeds being removed-by means of the
knife before taking them in the fin-
gers to eat. Orange skins should he
removed by holding the orange firmly
on the plate with the fork and then
cutting off the skin by means of the- As 54m“ 4444 4449 44444 2444444
knife. After this morsels of ”194449“, 44““ $4.44 This 4444444444“ 44 44h
orange may be cut from the core by ‘ peatcd every vear the onlv tliilcn-ute
means of the knife and fork and the hem" 444444 444-4 4444444444 4444444444 4444444444444
pieces conveyed ‘0 the month by the caciihtIme. Thus an clk's ilL'c wu he!
the ct'ilillg was inscribed this lcu-iul.’
"If you are cold. go to Ilei‘lfot'tlshire.“
This seemingly inhospitable imita-
tion was explained by the fact that
i one-half of the room was in niw .wiuiy
iand one-half in tho othcr. Thc lire-
place was in Hcrti‘ordshire.
Elk Sheds Antlers Yearly.
Once a year clks shcsl tlu-ir lmrus
lill"\ ill“
fork. Needless to sav. this is more 4 . 4‘ 4444
~ told it v the ram rs in one ol li. ..
easily accomplished when the oranges lers. "’ p 1‘
firm and not extremel juicy. So H , , . ,_ -
:1: wise hostess selectsy Californian 11“" shedding ’5 appareuth 4] Il'IHI".
“ L A less occurrence. As an illllll'l‘ this
oranges for dinner, though she may
prefer those delicious Florida oranges
when they are to be eaten with a
spoon for breakfast. 1’
You may have your own pet way 0 4 4
eating grapes, but there is only one. lag the "eke? is “it“? ‘4‘“4
right way—that is, according to the main ”mall‘s? $0“ “4"4‘4
accepted usage. They should be eaten b‘" When the “mm P“ “44 444 44444
by means of the fingers of the fight antlers become hard and iii) i. .
hand. the stones should then be they lose all feeling.
dropped into the left hapd inconspi-
cuously and thence conveyed to the
of! a clot of blood forms at its W“-
in the first six months of its slim“
there is a soft skin over iiu- ”Nit-pt.
this is known as the \‘chci. .\~ WK
:tiiilt‘i" ll"
§‘-]i\'lll\ev
the
Hf?
The Wrong Clock.
The n obscured shines none the capable. The word “lovely" means.
1 s. according to the Standard dictionary,
(Copyrizhn) “possessing mental or physical quali~
‘ ties that inspire admiration or love;
i K 4 v ‘a
4 OBSERVING w insome, charming. lovable, as4
lovely face.
THE 0118- 4,
TOMS. The word “lovely has, therefore, a
Lady of the distinct and valuable place in English
House: wen, diction, and should not be debased by
what do you use in connection with common or or-
’ want? dinary matters. or trifles. Instead of
Hungry Har- “lovely," in most: cases some such
Old: 1" 1““ 4 words as attractive. agreeable. pleas-
oLclock. lady.
no you can 31m
me do conven-
tional iii-cult:
an’ s allot o‘
ant. enjoyable should be employed.
fruit plate. Cherries should be man- The endeavor to M44844.“ 4mm“:
aged in the same way. has had unforeseen results. A SM?“
(cowfl'm‘) farmer‘s son returned from W“ m:
0 with an alarm clock. The “old umn.
0" “king was informed that it was '0
he used {or "waukenin‘ talk in the
lnm‘nin‘s."
"Imphm," he replied. ”lllll ye no 599
0113‘ clocks that wud ;::tr _\e an“! “'9
Time Speed of Jackrabbits.
How fast can a jackrabbit run? Mo-
torists of Lyons. Kan. recently have
made tests of speed on country road!
and have found that a cottontuii will
Here is correct use of "lovely": “She’s
adornedmmplfithaerin her. husbanl'
go 45 mics an hour for half a mile, 4v" bed at “id"? 1 Hm \\:illl\ci| it!
while a juckrabbit will travel won “.1 a stick in the “44,4144". but a me
than a mile at 60 miles an hour before 4 sticks in Scotland'll ”4,. 44m: 3-.) n)
”PM on: or the ‘md' nicht.”—Edinburgh Scotsman-
Norwalk Chronicler