(HOME DEPA .
“Irwin. 2521.0 NW utern horn-paper Union.
E
Nex‘ thing to knowin' you're well
fl' in not to know when r ain't.
PUDDINGS AND PUDDING SAUCES
A tender. 'dellcate, well- flavored
steamed pudding Is a dessert one en-
Joys any serum
of the year.
Plum Pudding.
—Take one cup-i
ful of finely.
chopped suct, add i
one cupfui of |
New Orleans mo- i
losses. sift three;
cupfuis of liuur with one and one-half i
teaspoonfuis of Soda, one teaspwmful !
l
I
of cinnamon. one-half teaqmonfui of
dates. one‘fuurtli leastmonful of nut-
nd omphzilf teaspvmuful of salt-
meg, a
"Add to tim I‘irsi mixture niif'riiuli'iy
with one cupfizl of sweet milk. on?!
cupful (If 3.1-4]va and 1:11! raisins. and i
one Cupfui of lzitkor} out im' ats. i
Enough of ii i: I :r ~.‘ 1 lii-. l h. r-' u nevi !
to dredge tiit- razsms anti niit~'. Mix
well and strain in a lulttt'l'wi mold
three hours Scrua with ah) ii~<il‘i-ti
“lice—On? uf tomrvn t2; ilamring
and hot mill. i~ min-t 1::in gomi. street-
enlng to [357".
Chocolate Rice Pudding—Scam two
mpfuis of nm :ni'.‘ ~no:~fn=n'ilt of a
flipful of urumfimvi rivw. unv- iiaif tea-
mwml’rii of ~. i‘nuk ”Iii” ti.“ rice
talvio-spm-nfui of
is ivnulvr. Ami uno-
butter. one-third Hf a rug-ful of sugar.
«no square it.’ tivm 'iillt iizi-liwi. “Ii?-
l'i:"f tc:~'ii~poit.’ | of vanilla. uni-half;
cupftii of in lo"! mains and one-half
flilvfdi of Silit"i'il‘i :ii'nouiis. Cut and
foul ill the shill} launch “hill-s of two
22:9. and mv‘mif r_~upful of cream
whipped. l'un; 'lm IiIinlIl‘t' into a but-
.Iu-i'vd baking did. and liako- 20 min-
vii-s. Spri-ari with a iiwringm: us'ng
little vanilla flavoring. lirown in
- hl- (I‘."'Il.
Ginger Pudding.—-—l‘rvam one-third
..r Emits-r with mic-half
i-upfui of sugar; ntirl om- t-gg xvi-ll bl-at-
'bn. Mix and sift two and one-fourth
rfuls of flour with thrm- and one-
‘if' of linking pnwdf‘r,
m f0urth of n li‘.’i~-’plutliflli of suit.
Fhrve ti-asptwnt‘uk i-t‘ gingi-r; add al-
tcmateiy with 4-1.0 rupfui of milk to
0 first tnlxturv. Turn Into a bill’-
red mold, cow-r and slt'nill two hours.
*r‘5e with a \liiiiiia min-o.
Apricot Sauce—Drain n can of ap-
icota from thclr slrup and rub
through a sievc. Thu-re should be
.ra-c-fourths of a cut-ful of pulp. Add
litm- cupfuls of whipped cream. sweet-
to taste and serve on any plain cot-
tnog pudding.
Mmm
t. has
‘ .
i
:Ovyris'ht. 1921. ll crtern Newspaper Cnion.
f a cupfui
teasponiiluis
-n—u—
r‘ol'fee which nukes the politician
win. .
[or lot the board with cups and spoons
is crowned,
'nu berries crackle and the mill turns
round.
A DAY WITH SALADS.
' A salad may be prepared of almost'
any edible food.
Beginning the meal.
a mixture of fruit
is called a cock-
tail. and may con-
slut of any combi—
nation pleasing to
the palate. A deli-
cious one Is pre-
pared of balls of
yellow muskmel-
on, using a potato scoop to prepare
(In balls. and the fruit should be ripe
but firm. Fill the glasses with the
golden balls and pour over a nutmeg
sauce. using orange Juice. a dash of
lemon. sugar and grated nutmeg for
flavor. Cool, anti pour over the musk-
neions. and serve with a sprig of
flut'of chervll for a garnish. A
lance of ginger slrup with some of the
anion ginger added. finely chopped.
- unites a delightful combination for
those who enjoy ginger.
Ianhmallow and Apple Salad;—
hke finely cubed. good-flavored ap-
pleu. sprinkle with lemon juice. add
n'few blanched almonds and equal
mntities of celery, then a generous
handful of quartered marshmallows;
stir Into a cupa’ul of whipped cream.
three tablespoonfuls of boiled salad
dressing. adding such seasoning as
seems good. and serve.
Date Saiad.—-(‘ut an orange Into sec-
tions. using care to keep them whole.
removing the Connecting tissue; add
one cupful of diced celery. one-half
rupful of nut meats broken in bits and
two cupfuis of diced apple with one-
hif cupful of dates. Add a spoonful
of lemon Juice and mine with any
[not]. well- seasoned salad dressin".
A most deiicio: is salad combination
I: apple. pear and celery. Adi? any
desired salad tlrvssing and serve on
Md lettuce hearts. Shred the apple,
clot: and pears in uniform strips.
marinate with French dressing for
an hour before serving.
Salad combinations are not always
any to conform to the recipe In hand.
m must use imagination and substi-
mm bit of this and a hit of that
noting and an eye for gamish.
um nuke a pleasing salad on ‘ot
HER BEST-LOVED
BELONGS TO AFTERNOON
F ROCK
|.\\'AYS :1 volume could be writ- i
tt-n about some frocks—1m about
huts. The story is never all told
until the scamn is over and gone-
and before that time arrives, fashion
has untlvrwav a sequel to follow The
lit-st-lovml of go .ns is that one “hith
uml.cs n succtss of its wearer's after-
Thcrc is a long list of fabrics at
to t'litmse from including sov—
t-rul crt-pc weaves, duvetyn vt-Ivet.
snilli. tum-in and fine wools. but
the accent Just now Is to be placed on
rrcpe and velvet. The slim silhouette
llnulls’.
band
remains the favorite. with varia-
tions that take In tunlcs, straight
line and blomzed models. hav-
ing long waistlinca. The exception to
the rule of the slim silhouettc- appears
in those frocks with a quaint flavor of
days gone by. that are made with
light bodiccs and full skirts. or in
others made on the lines of the hand-
' ht- -<t
some frock pictured. In this model
it
~.
\
yrs
tom
the designer has made. an overgar»
nit-ht. innocent of waist line and liar-1
ing in the skirt portion where panels{
are introduce-d at each side. He has:
pinned his faith to rich embroidery of}
silk and metal threads, placing It In;
borders and almost covering the fronti
of the dress with it. and we can Im-l
ngine the effect with duvetyn In a
dark color as the foundation.
Tin-re are many points in the
autumn modcs'that give designers of
afternoon frocks advantages. There
Is the featuring of sleeves. the un-
evt-n hem llnc. figured and plain;
crcpcs, bends. braids, fringes and em-.
broidcry nil yearning to look thelfi
on the frocks that must bear;
many comparisons.
/«4.. 37m?
mama-mun“
THE NEW COATS
:le
SAY
AIM TO PLEASE”
ii A”! to please" appears to
“W he the motto that has
erned the makers of our
wraps for the coming winter season. for
they have presented several distinctive
styles in coats. You may choose a
voluminous wrap. wide and full. or a
cnpe~coat. wholly concealing. the out-
lines of the figure. or a slim affair
with snug-fitting hip line and long,
bloused hotly. or a first could}: to the
tlolinnn or Just an ample coat. but in
all of them there Is the flavor of the‘
new season. . _, ,,
The material used no
gov-
4—1.
lime wear. at least. with velvet, like
fur. doing service for both day and
evening. Fur has been appropriated
by all materials and on most of them
is found in the company of embroid-
ery, but the embroidery is used In
novel ways. and new collars and
sleeves seem to increase the impor.
tance of fur trimming. The handsome
coat pictur shows how effectively It
13 used to finish of! the full. bell
sleeves and to make the new. straight
high collar. This model Is of velours.
with braid embroidery.
» mostly in stool.
RTMENT
WOVEL Willem
Attractive French Model Has In-
stant Success.
Royal Garment_ Made of Dark
Sapphire Blue Duvetyn Lined
With Smoke Gray Suede.
A very novel and attractive autumn
wrap coat designed by a prominent
I‘arls ntulvicr of fashion was recently
launched at Biarritz. writes a fashion
correspondent. and had an instant
success. It was taken over to San"
Silliastlan. to be shown to the golden
haired Queen of Spain, and she at
once ordered one.
This royal garment Is made of dark
sapphire blue duvetyn. lined with
sun-kc gray suede. and the buttons
are gray burn. finely carved. An Ideal
Wrap for driving on a chilly autumn
afternoon.
The original mndr-I was made of
heavy him-k satin and lined with sitcdc
in the natural shade of beige. The
buttons were t‘nrvod ivory and the
Immense gauntlet glow-s. which are
buttoned up on the sleeves, were made
of sttodc. In exactly the same color
as the lining.
Thcse exuggcratcdly large gauntlet
gloves are going to play a role In the
world of fashion this coming winter.
Tit-y are 01:." ct cop. cs of the gauntlet
gloves worn ly “Tic Three Muslin:L
tccrs" of T‘llnlfl5 fame. but a novel
note is struck by the buttons which
attach them to the coat sleeves,
I have soon the some idea expressed
in a variety of mart-rials. pale gray
sitcvh- butiuncd up on gray vr‘lours de
Cape Approved by Queen of Spain,
Talne sleeves. white d09<kin buttoned
on to the loose sleeves of a white
duvctyn. and so on. It is a very at-
frat-live lilo-a. and min which would
bc achieved with any gitnt‘s provided
with muslin-leer gauntlt-ts.
FASHIONS IN BRIEF
(‘apc frocks arc \\ orn by both grown-
ups and children.
i-‘oulnrd dresses
girdles are being
Black crept- do
with narrow flower
worn,
chino dresses with
monkey fur fringe in perpendicular
rows front waist to hem are shown.
I’i-itit-mits are carefully third at the
waistline so that there may he no 2!-
tI-a hulk In unnecessary gathers.
In the evening gowns. the soft radi-
um iutl't-tas arc preferred in the Em-
press Eugenie types with the long.
slim imdlt-e. '
A slccvcit-ss afternoon gown of taf-
feta “or“ with a pair of black fancy
gnunth-ts and black ruch around X01"
neck is mighty stylish.
\W‘ry up to (late girls are wearing
kid Kiillnlit-is generously embroider-ml.
some in plain silks and heads. ill"
Very oftcn those will
SF“?! uWin the cuff the wearer‘s mon-
ogrmn.
(iw-rgettcs and laces. and now wraps
of silk and lace. or silk voile and
gcorgette have taken to their hearts
iiniiizzs (If velvet. duvety'n and fur.
thus upscttins our established notions
as to material pl‘iipriety.
NECKLACE ADDS T0 OUTFIT
Chains and Beads of Gay Colon En-
hance Beauty of the Costumes
for Sport Wear.
Neckchains are not worn with for-
mal flocks now unless the ornament
be a string of handsome pearls or of
beads that add distinction. not mere
color to the costume. It is the sport
costume that calls for odd and color-
ful neck trinkets. and the trinket car- ‘
ries out the color scheme of the cos-
tume. matthing sport hat or sweater
and giving addcd emphasis to other
color notes In the costume.
The bri"ht necklace looks very well
also over a white blouse, or on the
bodice front of a linen sport frock. An
Interesting neckclialn has a pendant
covered with tiny beada'fin bind: and:
white. Still mot
Bi
feat-h one. He thought it over and de-
icided to pull two loose ones himself.
ilt was easy and he got $1.
ROMANCE OF RIVER LIGHTS
Flashlight Messages Fly Between
Gob. on the Hudson and Girls
Ashore in New York.
Sitting In their apartment windows
on warm summer nights trying to
get cool. many girls along Riverside
drive amuse themselves by “blinking"
messages by flashlight to the sailors
on the navy cmft anchored in the
Hudson, the New York Sun stateS.
“Oh, I wish I had something to
read. I wish I had something to read."
was the message which some quarter-
master was blinking away aimlessly
the other night when:
“What do you like—romance, love.
mystery. sea advo-tfture or detective
stories?" came the barely discernible
twinkle from the eleventh floor win-
dow of a big apartment house In the
905.
”Romance.” flashed back the gob.
“Real stuffl‘
And then the first chapter of it won-
derful romance was blinked off and the
sot-null chapter was being enjoyed
when the mist and fog descended on
the river.
a sci-inns turn.
“You wait and sec." predicts one
young lady who is Interceptlng the
tnt~s~:.gos each night. “Those messages
are endearing and. oh. well. what girl
wouldn't enjoy being courted so ro-
liaiiiticaliy?" ‘
EASY WAY TO GET MONEY
lndianapolis Youngsger Preferred Good
Time at Lawn Fete to Pos-
session of Two Teeth.
This young man of eight years has
'hecn suffering thi- Ioss of his
teeth.
the dentist chair several times. As
the teeth show an inclination to part '
Company with tin.- boy. the dentist‘s
bill is running up. Until last Week
itbe boy positively refused to permit
, his mother to pull his teeth. She told
'him finally that he could pull them
and she wuuld give him 50 cents for
~-..... .. -
A lawn felt? was to be given in the
neighborhood the other night. and the
ibuy wished to go. The day before the
affair was scliedulvd he brought four
,tt-cth to his mother and demanded $2.
His mother was shocked. examined;
the teeth and found they were sound
:and would have lasted a long time.
fThe youngster said he needed the
1 money.
ilnwn fete.
News.
l
I
3
He got
i Mud Pie Census.
i Doctor Russell \\ ho tells us that in
a spoonful of good arable land there
.are more living organisms than there
are people in the United Kingdom.
has probably not wasted his time
making an accurate count. but there
Is no doubt he is well within the mark,
observes the London Chronicle.
A French bacteriologlst rccenti
caught his little son playing with
mud pie. and. borrowing a small por-
' tion of the mixture. carefully analyzed
comma DRINKS I
AIIE REFRESHING
Almost Any Fruit Juice in Sei-
son is Excellent in Bever-
ages in Hot Weather.
ABE VlilliiBlE Hill CHILDREN
Citrus Fruits Give Zest to Other m
vars and Can Be Used in Vat-loin
Combinations—Recipe Given
for Fruit Punch.
Propured by the United States Depart-
ment of Agriculture.
When there are only one or two
large lemons on hand. with a large.
._..
“Sorry. but can't read any longer
tonight," blinked the tmb. who al-;
ready had met the young woman of :
the blinker romance, which is taking
first ‘
and his mother has had him in .
i .
' Fruitada, With a Sprig of Ming lo AI-
‘as ill‘ expected to attend the ,
iL—Indlunapolls ‘
it in his lalmratory. lie found It
teeming with microbes. but only took ’
a census of the harmful varieties.
He found when he had finished his
‘lahor that the little bit of the “pie"
he dealt with contained the following
germs: Diphtheria. 1500.000: measles.
2.450.“!J; smallpox. tampon; lugijnr,
3.600.000; dysentery. not“); pneu-i
nionltt. 505.000; tubercuIOsis. 620.000. i
And the total of nearly 11 million was
only a percentage of the organisms in
the delicacy.
Vacuum Plays Havoc With Boiler.
The usually Imperceptible force of
atmospheric pressure often reveals it-
self by some unexpected and peculiar i
tricks. One of the latest of its pmnks
was to Multiple the shell of a heavy
steel boiler In use near Okmulgee.i
Okla. The steam within the boiler
had been allowed to cool. and In cool-
ing condensed. All of the boiler fit-
tings wcre so tight that no air could
get into the boiler to take the place
of the steam. which was now very
much reduced in volume. and a
vacuum was thus created in the shell.
The result was that the pressure of
the outside air crushed the ,boiler
sliell.—-I’opulur Mechanics Magazine.
Auto Matches Jewels.
For the benefit of your wife. you
might tell her that, if she wants it.
many of the automobile manufactur—
ers will have her 1921 car match her
Jewels. This is a fad in many sec~
dons‘of the East. where amethyst.
garnet, topaz. sapphire and other
colors are used in the upholstery. tops
and the body made to correspond. In
this way your wife will know that her
Jewels harmonize with the car. Of
course. if she hasn‘t the Jewels. she
can order the car as she wants it. and
then buy the jewels to _match.—Chi-
cago Tribune.
Playing Safe.
The firm of Hansen & Fransen was
Started in war-time and did very well
for a couple of years. But last year
i first. and more water added If It seems
Tr-..’
thirsty family demanding prompt re—
freshment. why not serve a “fruitmle”
‘made by combining different fruit
Juices with the lemon? A small
amount of lemon is needed to In—
tensify other fruit flavors. but almost .
any slightly acid fruit can be umd as
the basis for a good summer drink.
It I: a practical plan to keep one orl
__., ._ _‘__
--__.....,._ _
ways Refreshing on a Hot Day.
two bottles of water cooling in the
ice box to dilute frult'Juices readily.
Charged water. such as spoilinarls or.
ginger ale, help to convert a simple
"fruitade" into a “punch" for occa—
sions when a festive drink is appropri-
ate. but the fruit Juices. diluted with
water only and well chilled. are very
refreshing. ‘
Special Recipe Not Necessary.
l
A special recipe is not necessary toI
make a fruitade. Any single predomi- .
nant flavor may give it its name—i
raspberry. grape. pineapple or orange; i
often four or five fruits are blended
in approximately equal quantities. The
flavor of peaches combines well with
pear Juice. pineapple. orange and
lemon; the Juice of blackberfies, rasp-
berries. currants. blackcaps. grape-
fruit. limes and plums can be used
In any selected combinations. Lemon
is necessary (unless limes are used for
the purpose) to make the drink sum-
ciently acid to quench the thirst on a
hot day.
The amount of water added dopends
somewhat on the kinds of fruit used.
and also on the preference of the
“taster." A preponderance of very
acid Juices—lemon or lime—will stand
more dilution than the milder flavors
in general. one part of water to one
of mixed fruit Juice can be tried at
desirable. Tea may be substituted for
about one-third of the water if the
punch is made for adults; if children
are to have say. it Is better to omit
tea. The individual taste must be the
guide in sweetening.
sugar should be added to fruit
drinks In the form of slrup. to get the
best effect. as well as to use It In the
most economical wav. Two parts of
sugar to one of water should be sim-
mered for five minutes and then
cooled before adding to the other in-
gredients. Sugar sirup can be pre—
pared for several days at a time. and
kept bottled in the refrigerator; left-
over fruit Juices may also be boiled
with sugar and kept in n cold place
for short periods until one has enough
on hand to make up a good frultatle.
A thin slice or two of orange and
lemon. some chopped bits of pineapple
and banana, a few colorful berries. in-
vlte attention to the bowl or pitcher
of punch. and a sprig of mint both tia-
vors and completes It. Professional
caterers often include a slice of cu-
cumber. When a fruit punch must be
prepared for a large gathering of peo-
ple—a dance. a sociable. or a picnic
—it is helpful to have enact ingredi-
eats specified. About 40 persons can
be served by the following- recipe.
which Is recommended by the experi-
mental kltchen. United States Depart-
ment of Agriculture.
Fruit Punch.
1 can grated pine~ raspberry or
apple._ strawberry Juice.
8 cups boiling water. 2 pint bottles apol-
1 cup strongly made. linaris or. ginger
strong tea. * ale.
Juice of six lemons. 2 pounds s u g a. r
Juice of to oranges. [boiled with I
1 teaspoonful salt. quart water for
I quart grape. cur- 5 minutes.
rant. loganberry. Ice or cool. .
Cook the pineapple for -20 minutes
things were on the downward grade.
and the other day, when the two part-
ners had finished making up their
none too good record for the year.
Hansen said. “17mg would make any-
in the boiling water and strain. Cool.
add the remaining fruit Juices. the
tea. and the cooled slrup. It is bet-
ter to make the punch a few hours
russnav, SEPT. 27. 1991,
on Ice to chill and ripen ..
time. add the tipolhnarn, : - :.I,Kw'i“l :
water to dilute to Iiii' ~,-., ‘ '3‘ ‘k 9'5
garnish with thin sip-u .3 ”*1 1:,
5mint leaves. “3
Salt Intensifies have, :
It can be notiud Hi;- up
Is called for in this pt; i A ‘33
plcion" of salt. as the i-: : 5_ .1...“
tensifies the sat-Aetncss my: I; "i
vor of any fruit drink, i2. ”
Juice combined with lip”. .61”. (TI
grains of salt is Fet‘tlnlilis-i .;...3 . ' :"
pineapple Juice appeals to 3:.» KM
family. but it needs a '12“in “if"
gto give pungcncy. Orange 12.“.
desirable In children's rin-H .h
should not be limited in ti. '7”
‘- D
There are many delirium din: . . . .l
made with orange juice n~ 3‘
The fresh oranges must «5 . — ‘
used. Com‘tnr-rciai orangr- an. '
'nol answer the saint» put-gt... ‘
i Grape juice may be «1.1me u » ..
for use in iK‘VCl‘nm’s‘. It ~ 1‘
ilarly refrcshing r-otnhimwi :A .*
ljulce. and diluted with :
.nmount of carbons tcd unlor :
“terry juice. ninth has a f.:a- R
Isltnilar to raspbcrry, is cu:- . t.
ilmttlcd in the \l‘est. The l 3%
l,“';l0 can got Iriznnirerrics n -\i
i can some of this excellent ‘- We
ffor home use. Nutrition ~v .>ts
yof the D(Yt.lrtlllvni of A; *9
point out that fI'I'sl‘. fruit Ii: - >-;ia.
cinlly those made flout grapt :nd
the various citrus fruits. nr'i .
: tant for children because lb. ply
« (Y: amines. A [illl'lwl‘ of t.t‘;.i.,~ v 1.!
‘g‘pe punch. thert-forc. is no: - .re
‘ gratification but a real Chl.l.".‘, ‘
to .the day 5 food.
CLUB YOUNGSTERS TO
RAISE BEST RABBITS
Breeders’ Association Donates»
Purebred Animals.
Recipients Were Selected by Var-long
County Home Demonstration
Agentsv—Aim Is to Encourage
Rabbit Growing.
Members of the National Dru wry
and Fanciers‘ Association or _t,,...,.,.‘
recently donated thirty p': 5r. .{ lure.
bred and registered ml 3, Zt~ tt. “g nu“?-
boy and girl club members in I-‘-:i.., 4,,
The youngsters who were ti... re-
cipients were sclected by the rm.“
county home demonstration ago x :n
the state. The aim is to m... ,-»..;e
the rabbit—growing industry aid
the young owners have bccn iri.‘:" M1
Into a boys and girls' rabbit tint.
gift pair. in each lnsiiil. . to
gether with a litter. is to bc ~' an
int the South Florida fair m.-
The youngsters are to give It: ‘0
A Club flember and Her Pet Rabbit.
the honie—tlcnimistratlon agcnt one pair
of rabbits from the first litter for rc-
distribution therebv creating an end-
less chaln. The follow .n.~ .. hremls “i m
donated: New Zainntl Rods. Rlig'inn
Hares. Flemish Giants. Alm-rhnll
Blues, Silver hunts. and Gray Faults.
WAYS TO SERVE VEGETABLES
if Supply of Fresh Product is Not
Generous Use Them With
Juice In Which Cooked.
Serve most vegetables when i‘iw'ix‘mi
as a scparatc dish. cltbcr s‘oa'ncti.
boiled. linked or stewed. If the mp-
ply of fresh vegetables is not purr-
ous. use with them the juice in which
they are cooked. as far as possible.
or put It into soups or stews.
170M024; e
o Quanta/if
Small fruits, as plums and chor-
rios, should be preserved whole.
0 t I
It
Never stir cereals with a spoon.
makes them pasty. Use a plated silvi‘l‘
fork.
Serve Jeilled chicken ring on troll
lettuce and fill the center with div“)
pickled beets.
In cooking sweet potatoes ohm.“
boil them with the skins on. then peel
and use as preferred.
0 O O
A lump of camphor placed in the
china closet will prew-nt any silvel
which may be In it from tarnishing-
. 4. 0
Very satisfactory undercloihes 08“
be maiden-om pungee. Dry rang“
shad and let It stand closely covered
garments thoroughly before lronlnll-
Norwalk Chronicler