t.‘
ti t”
see
4
I ' M“) has bt'Oll (‘lfiler-ly ('lllirltntl
- 1.. baking '
W263 KITCHEN
WWETW: ,I
l
’mht. 1921. “’estern New-paper Union.
I Wisdom is knowinz what to do next.
.111 to knowing how to do it and
“(file ll doing it.
—David Starr Jordon.
l’ A most delightful dish may be
Med with aspic as a foundation. The
following recipe
is a reliable one:
'Aspic Jelly.—
Soak one packace
of gelatin in one
cupful of water
for two hours. At
tho end of that
time take one
Hart of rich cousomme or other soup
06k. ' add two tablespooufuls of
blenmn Juice. 'nzte tenspomlilfl or salt.
and two table-poonfuis of tarrazon
'vlnegar. iiritta to the hoillug point.
PM” add the soaked gelatin. lletntuvo
{mm the heat iti:tl stir for five minutes
EVERYDAY coon THINGS.
Until well illIXt'li llllti illl‘ gelatin is
,lhorourhiy dissolved. Strain through
Jelly bag and set away to mold.
Cream of Celery SOUP.’—\\.ll<il throc
bunches of (‘0‘il'l'_‘. atei cut into small
trees. (‘nwt' Lil’l Imiiilt: “att-r and
cook until Sol‘t. titratin through a col-
hmier. Put a v,u;:rt ot' milk, one tea-
hpoohful ot‘ ti! plnul eniett In a double
boiler and ('ntl. tzt-lti ‘l’tiiiit'li, ltult
'ooe titliiospoutlul oi' lIillll‘i‘ with the
same amount - :Ztlour and stir into the
boiling soup. stirring constantly until
it thickens. Add salt and popper to"
'flutson and the sifted celery. Serve
hot-with croutons. The addition of a
born-ti egg or l\\‘) illlpl">\t'5 the soup
izrratly.
1 Cream of Pen Saup.—'l‘ako a pint of
rtmncd peas, lllt'-\‘ ti.ruu'.:h a colander.
'alti one (tum: of milk‘fas so I” as it
boils. add the pea I’Iii't'l‘. To two ta-
blospooni‘uls of butter add one table-
Iapoout'ul of tit-ttr. m'v uell illttl stir
into the soup. in nk until smooth and
I‘lzick. adding pepper and salt to sca-
:)li.
Julienne Soup.“
lrlt hrown slot-k.
Take one quart of
l'l’cparo a pint of
‘nin‘etl vegetables. sun h as coarsely
hopped cabl-tzzc. culv-ry. turnip and
rnrl'ot. small ll «its Hit in hahcs so
tat they leI so; ;::':Ile in caps. (‘ook
to vegetables in Idiiilll: salted water.
sing as little as p. ssiltlc; ttdd to tho
am stuck ton llIIllIIIt's‘ before serving,
Fonsoniug well with salt and pepper.
\ Orange Ice Cream.——t‘.rttie the rind
I' two oranges. :lli‘i ilto jtllco of four_
ith the juice of ouc lemon; suzar is
aided to taste and one quart of thin
roam. Fret-ice as Il~ll;tl. The amount
I' Sugar will vary as to the sweetness
of the tbl‘:lilL’t‘<.
Ifnpyrix ht.
“Puddings. my illt'il‘l. do a mission
fuli‘til.
They nthi to the dinner and also the
bzil;
' They cause men to wish, with what
order tit. :' iilly
That the, ill’ ti \\llil'li foretells them
came illi" e times a day."
SEASONABLE FOODS.
Those who enjoy tllt‘ flavor of curry
will doubtless like the following:
Curried Eggs-7
Melt one-fourth
of a cupfui of
butter. add one-
fourth of a cup-
ful of flour. one-
half teaspoont'ul
of‘ salt. one ton-
spoonful of curry
of a. teaspoonful
stir to a smooth paste.
cook several minutes. ~Add one
cupful each of milk and chicken stock.
took until smooth. Pour over six
hard-cooked eggs sliced.
' Salmon Mold.-—I)rain a one-pound
an of salmon from the liquor. rinse
we]! and flake. Mix thoroughly one-
half tt-blespoontnl each of sugar. salt
and flour. one tt-aspoortfttl of tttustnrd.
n few grains of cayenne, then add two
egg-yolks. one and one-half ialtle-
spoonfuls of melted butter, three-
fourths of a cupfui of thin cream and
one-fourth of a cupfui of tnait llllt‘L-tl‘.
(‘ook in a double boilerpstirrin: cou-
slamly until the mixture thickens.
Add three-fourths of a tablespoonful
'cf gelatin. previously soaked lit-two
:tblespoonfttls or cold water. Strain
and mid to the flaked salmon. Fill
individual molds and serve with:
Cucumber Sauce—Boat one-half
enpful of heavy cream until stlil’..add
. {CW grains of cayenne and two
mleleOnfuI-‘s of Vinegar. Then add
1| medium-sued cucumhor lmrod
chopped and drained with suliiclcnll
.oninn juice to ilavor delicately.
. Scalloped Cabbagc.—l’ut one and
“half cupfuls: of cooked Ciillhilg'ffi
one-fourth
powder,
of gaprika,
lidn
(ii
n I'IIlIi'lli
t:..'in;: the
(ii-4h \‘-iil| two t'li'vf‘lls
.Wte 801109. three-fourths of I
‘ cheese. iii-“IV mint-oil. at‘t'at
Ingredients I“ "EV-rs: Over all sprin-
-m . cupfu! of buttered crumbs, and
tie until lh" (”Haiti-s are brown. ‘
lug—Mix Ii reu; tahlesponnfuls of
~g-1th for: ._ f sugar. add one cup-
“boiling water unqeook five
4...... d. "' s. a" 0' elm.
— V I ciellll'
VI
.IIII‘ iIl'I‘i-7 ‘y in which accepted
styles or: pet],
1392a:- _ with neckwear. among
=l(‘l'l‘~~ there are new develop-
:t'l 's Il:~'-l:'~i styles and a few un-
'an extension :01 tile";fiatlvdlrufioiry_.gre
L
in:
NEEV IN TERPRETATIONS
. 9
¢
!———_1
o
OF OLD FAVORITES
:fi.
0
~
1'\' Till.
sl'll. ltcw
voritcs arc
and
procession of styles oach sca-
ililt‘l‘pl‘t'iztlwits~ ttl‘ ulti iti-
cct‘ialu of \u-l-
unaceusioucti
0
“turn-
t-ulttt- sllr't'tss illlllt
ti'ittus can
The mid Is an institution.
other and it ililllli.;.'
t'ttc't- will l‘.‘l\nl‘i?t',~‘- litlll lii‘v ltt'llly ill-
l-o.
Ty llousc
is
Iilnl [tit-”nus.
ltl‘t-t'vIt-ti tztt'lt M'tts‘ttll. .lll<t now it
has smooth sailing in cotttpztny with
s' iris to :uaitit it alh appears in tho
:ttit‘uiy suit as slit-nu in the illuslrni
"tr-n. it is a sp‘t‘lteti and youthful af-
t'air, to be developed in any of the
ultlch will appeal to
ynuttt: Women.
In the pic-
in a
1‘.\'l'il‘~ii¢'l)'
sturdh-r suifitrs
ainl littrlv-Ilult-
'.\'l’1ll"\t l' tin-1r m-cupatinn.
llll'l' it is slump tn'hlo
~".. ll sllt'itltl‘l'tl tiit‘t li.
.‘a‘? red. and is as crisp and \liit," py as
a tuttiilary Itltil'ul'lit—lte‘s‘el' “as. any-
rl.Z:.: lu-th-rsuilcdto {In-American girl.
in every particular this; middy suit
.l. <. t‘\t's in he accepted as a criterion
'o measure others by.
.-\ll we ask of our oid fay-orites is
that there shall be something new
liI'Ilii them. some little cleverness or
vrij.:iilallty in their composition or
their tieroratinn. or In the materials
Its-ed. orin the ways of using those we
tune long known. And now tin,- new
(all blouses or0 showing just how well
Itev ('.lll more than till our expecta-
'!ous. They are mode of zcorrotto.
t-t;~y
Hf .\«-l':'<'
t crepe do rhino. velvet. Cheviot. and in
3 their company are the perennial sheer
cottons that we have always with us.
They are endlessly varied. by com-
binatlons or materials and colors. by
new :amltut‘os and by littlo orlzlnal
{Olit‘lles in the management of Collars.
bolts lines attd trlmutinzs.
Anton: tailored blouses, crepe tie
”line appears to he a favored fabric.
Some of the new models are high-
oeekt-d. Narrow frills of the mate-
ritti make an effective finish for them.
but there are many other ways of trim-
ntlnt: them. The tie-back style reap-
pears with its elongated waist line and
ends. It is handsome in dark
yelvot. lint-ti with contrasting silk that
through cut-out slashes hound
with the same sii ’. \‘eivot overhlmtscs
with short peplums cut without
sleeves and worn over georgetto un-
derblousos. art-'httndsoine and dressy.
“toy are usually decorated with stilt
embroidery.
chosen for the must elaborate moth-ls
sash
l
l
t
l
t
l
l
l
t
l
l
slgtnvs
while crepe de chine lends itself to
plaiucr but not less distinguished
styles.
mom "V3711” mwumon
THE USUAL AND
IN NEW DRESS ACCESSORIES
UN USUAL
'f-- -——_.-Iv
. i the autumn modes
- run; them as foa-
a::- :-
turiv , ~- ,.
novel. illll
tlzat is strikingly
lwako up for this by
,tl
1“"
novelties. \‘cstees with cuffs
’0 match. made of gay peasant eln-
Itroitlorics. small three-cornered fichma
or chiffon. finished with a narrowbahd
or a fringe—pt tar. and starts, that— aré
novel. The vestees with 'cutt'swto.
match are promising for they provide
touches of vivid color to dark street
,dressos. '
Two popular neck‘ ‘
the pictan-m
,
I c;
lei-42's~ appear ‘ln .
well as pointed scallops at its edge.
Plain and embroidered swiss orgn/ndte
with line val insertion and edsml
make the handsome collar and vested
piece at the right- _ p,
Along with other gpantgh model".
come fancy combo. torrtltcjnir. For
evening. combo‘deckod but with flow-
ers til-Jennie“ foretell the tét'un‘trot
couture decorations and other varieties
in‘combs.onéht to..bé Welcome for
daytime. wears—certainly some variw
flytwfinmmtqg Styles is over-
due.‘ th'ih‘e revival of combs, fans
grow in Importance; they have always
borne each other company. Many nov-
eltie- tn them have been added to the
noel-twin that atteu to o mink
cued
ten.
'3‘ ‘4
or taxation. Tiim tWQVI‘hMr
several "5.. 3.1;... f ‘ ‘
)g-nrgoltv anti veivct are
u
Wmmmeodlovelyam'
slim ‘hoiwamgmm.m. . ‘
no METDEWNT
- NEREASE CHILDREN’S MILK B'Y
PUTTINGVIT IN MANY DESSERTS
Q
Prepared by the United State.- Depart-
ment of Agriculture
Mother. I don‘t want
"l'leasc. darling.
Drink just a little for moth-
"iiut, any
milk."
tor you.
have your pudding. it's tapioca cream
today. with dates in it. and a meringue
on top." says mother [l‘t‘stlilsi\‘t'l_\'.
"Just a little glass. and i will."
Half a glass is hotter titan no milk.
How many other mothers can recall
a conversation like this from Which
they have not emerged victorious?
’l‘iu-y may borrow a hint from tho bribe
oil‘ercd; stubborn littlo Tommie does
not realize that his favorite desserts
may be made with milk, and that half
a glass in liquid form plus a cupful
of pudding is really a very satisfac-
tory amount of milk for lunch. At
dinner time perhaps there will be a
milk soup. or creamed carrots. but
that is another story. Nutrition st-c—
cialists of the l'nltctl States llcpart-
tncnt of Agriculture consider that
ow‘n when part must be cooked the
child is the gainer from an increased
use of milk. Having more milk des-
serts for the family is a successful
and inconspicuous way of inducing
the finicky children to take their
shale. Skiilful tlaverfu: llll'i attrac-
tivc variations will enable the home
cook to evolve mam different disito.~
from very simple : .teriuls.
"Little Bliss Muti- ' ” who "sat on a
tufl‘ot. eating of iris and whey."
was probably eatttt: This old.
fashioned illtxlisit has been
cumin: into great. r i:.\'tlr in America.
.lili\(‘i.
tu-sst'l’i
and should reletcc tizo heart of thc
l-usy mother, for it ran ice tllado ill
in few minutes. .l'ittket is simply
milk curd separated lty rennet. as in
cheese making. and onion lll‘f‘ll‘l‘ the
IIIICll‘l‘ill lilttl let' the (‘hl‘glg‘l "“- fl“\'ur'
'It'I't'I'd‘. Titer-- are a number of prep-
ill’ll'iutls‘ et’ rennet in liquid and tablet
turn: on tho markct. The milk is.
ll:t\--rml. sweetened. and hcated luke-
‘I-Il‘HIz‘Vlu'n the amount of rennet in-
'II"¢!It‘II is added. \fauiiln is nth"!
used. but chm-olnte. caramel and oth-
I‘l‘ llavors are sometimes hotter liked.
Blancmango Pudding.
iilancmattg- is practically tiavorcd
milk jellled with cornstarch. arrow
root. Irish moss. or some similar unt-
torial. “‘ltcn gelatin is used. without
eggs. to stiffen the milk. the result
is sometimes called “lt‘ory” or “vei-
vet" pudding. A blancmange or ivory
pudding into which egg whites have
been folded is often called a “show"
i
.I
We a “Party" When You Have Ice Cream and
That.
It's so good -‘
er. now.“
"i want my dessert."
“Very well. then. As soon as you
drink your glass of milk you shall.
Cake—Any Child Knows
excellent served alone, with plain or
“hipped cream. or with stewed or
crushed fresh fruit poured over them.
Maple sirup and honey are good when
other sauces are not in hand.
Butterscotch Blancmange.
1 quart milk. sugar.
cornstnrt h. ter.
V. toaspoonfui salt. 53 teaspoonful vanil-
l cupful brow n in.
Heat the milk in the double boiler.
Motstcn the cornstarch in a little cold
milk. add. stir until thick. and cook until
the starchy taste disappears. In another
. saucepan melt tlze brown sugar with the
butter until it is waxy. but not caramrl—
lzed. Add this to the cornstarch mlx-
ture and add salt and vanilla. Cool.
and serve with cream.
A cooked combination of milk and
int: island or a farlna puddinll.
varian and Spanish creams are cus-
tards stiffened with gelatin. A very
delicious way to serve the simple cus-
tard puddings—broad pudding. lupi-
ot'a. rice-ls to use the yolks of the
only in the custard. reserving
eggs
at ltlc-i‘iltzllo on top.
factory.
3. teaspoontul hut-
?!in or cinnamon.
1 lt‘nrpuol‘lf‘il salt.
1 tat-losrtmniaii un-
cnttiitd rice.
1 quart mill-
1-3 f‘lipftil suszar.
“'asit the rite. add the other Ingredi-
cnts. pour Ir." mixture into a good-
sized l-aktnt: dish. and cook in the ann
ilwul) lor about ‘.' or .9 hours. stirring it
frequently. If allowed to tank slowly.
tt.e milk thickens to a creamy consist-
4‘Il' .\ alt-i the tee swells to muerai times
“Ll original size if (It‘llllll‘ tho quanlil."
of ricc ls tzsoti the mixture docs hol n"
qllil'e FIN h i"'tg (dunking. the rrcc in
swelling thick-n: the liquid more I’ill‘I‘I‘
i_\'. but the prod-tot is not S” (‘r““"‘"'
(vfton :1 half cut-fut of raisins is with"I I"
the l‘udtilnu and allowed to cook .town
with the milk.
l-‘arutcrs‘ Bulletin till-"t. ‘
Fund gives this delicll’lls “i““II' “III“ S
intddinl-v “IIII'I‘II “III-'5' as “1'" as
HNHIX other combinations of rice and
(mm meal, cooked similarly in
"3
Iiicc as a
milk.
milk. swm-tcnoti with molasses. was
tho basis of "llldltln padding,“ for
which a recipe can he found In Farah
crs' Bulletin 7-65. Cum Meal as a Food
and Ways of L'sil‘i’g It.
.\t the other end of the scale of
milk puddings must not be forgotten
tho utmanlng popularity of ice cream.
it 4s not necessary to reserve ice
cream for Sunday dessert. Any lunch
or supper in hot weather is appropri-
aloly t‘t'llll'lt‘lt‘ll By a dish of ice cream.
and to the children it matters not what
the rest tif the meal consists of. It's
a “party" if there is ice cream of any
flavor. and perhaps a piece of cake.
or a cookie. .-‘.llli titticlzy Tommie never i
refuses milk in this ferm.
pudding. All of these puddings are
DELICIOUS POTATO DOUGHNUT
Io Light and Fluffy and Does Not Ab-
sorb Too Much Fat—Excellent
Recipe Is Given.
It has been found in tests made in
the experimental kifi-hon ol‘ the l'ltl-
ted States llcpat‘lmt at of Aericulturo.
that a very soft doudl absorbs more:
fat than a stitt‘er nttxturc in making?
doughnuts. 'I‘oo mu- 't ilUlii“. howevehi
makes a doughnut tlzai is not so light!
and iluf‘l'y as is dc.s i':illit'. The midi-I
limit or lmr tttnstn-d potato to the rec-l
ipo makes a doughnut tlitlt is ltgllt'
and unity. but at the same time does
not absorb so much fat. Doughnuts
made by the following reCIpe are de-
licious when fresh; and also possess
good keeping qualities.
0
53‘ cups flour
11,-; cups sugar .I
2 tabiclpuoxu butter 4 tablespoons bak- l
8 egg! . in; powder ,
1 cup hot: riced'pota- 1 teaspoon ' cinna- l
mot-t ‘
toe.
3‘ cup rnitk y, (ea-pooh nutmez
SUPPLY OF MINERAL MATTER
Vegetables and Fruit. Are PIWIGUII'F-
ly Necessary in Diet of Young
and Old. '
Both vegetables and fruits supply
the body with iron. lime and other
_ mineral matter. and some protein- and
g body fuel as well as mud acids. They
' are particularly necessary in the diet
of children. They should be served at
last once a day.” mayhem to keep
’ is prepared.
FRUITS SAFE FOR CHILDREN
Whether Skms Are Given Depends on
Age and Health of Child and
How Prepared.
I-‘t‘uit juices and the pulp of cooked
fruit. Inked llltplt‘s and pears. and
Stewed prunes are safest for children.
Whether the skins are given depends
partly on the age and health of the
child and partly on the way the fruit
If the skins are very
tender, they are tint likely to cause
trouble. When apples and pears are
'haked the skins can be made tender
by frequent basting.
or tuition?)
lllillOUSEWlll
L'Se left-over coffee in spice cakes
in place of Sour milk.
0 0
\
.
Serve spiced crabnppies or pickled
peaches with vealJoaf.
O t I
When canning greens for winter use.
use the cold-pack method.
~ 0 O 0
Thin cotton georgette crepe makes
nice summer curtains tox- the living
room. ‘
o o a
Ollcloth~ and ‘itnoteunrw'tu Inst twice
-as long it they are varnished euzry
poring. . .
m;-m Vere:
1h
l
t
i
I
i
6 t a h i e spoonfuls 1 tablespoohtui but;'
“iii-'5 is a custa‘rti, whether it he a float- ,
Ila- ‘
i
l
t
l
the whites. whipped with sugar. for4
A tablespooni'ul
of sugar for each egg white is salts-I
Old-Fashioned Creamy Rice Puddingu
J
r k’.
‘ WAY, SEPT. 22, 1921
_ ,
L
Authorities Puzzled as 1: w
Man's Being Pro::c-_.tzc;;; D
Ma :es liter. Lap-lily ;;_
cuiul. who has in. it : ,
nuanced death but illit‘i'l‘utlfis 1
consciousness and I.(‘(“’\\ l 4,
tilts who were court ‘etl ..:' 1,
robbery in the province o.' t
Philippine Islands. :‘l:l ~t -'
die by the old Stat.
strangulation. Ai’ttr tit. e-
live bandits were plum-.l .i.
of a church to ac: '
the morning. Itt
gained («titseiottsttt-ss.
llirce died ”again" in a c-w ..
but one recon-red; aitltmdt
dci'ortncd ("‘llliilit'iii.
The, questions asked are \x‘t
IAI; 1..."
,—
"1
llll‘.‘
Paris is producing voguish dcsignsi,
with short Skirts despite its dictum,
of length. As a sample this is a smart '
street frock with skin trimmed withg
buttons of 'mother 0' pearl. The blouse
Is 0! striped silk.
HOW NEW VEILS ARE WORN
Face Covering Floats Out and Hangs
‘ hold amenable
bandit who lived coaltl l.e
again. or. if he could not.
tact that ho was iv::ti:y pt
(lead prevent his il'.~rl
courts if he committed ate-:lt -
Mr. Williams ‘wrotc an epI;.. 'l
ilzqfi'lt'im.’ person, (let iarit: tit. '
licvcd that an ortlcr cculr. he .
from the court setting
execution as: having l
formed and another
Ills opinion was that it V!
were not killed, finally, he
for other .;
liltlliL'il legally he “as not in ,
“(if course." Mr. \\'ilii;-,v..s ~.
will probably find as
and judges disagreeing with
ion as concurring."
Ilt'iliiz
I
:tsttit'
tcvcr I.
one old-
i.l.‘.' '.
FLED FROM CHEESE BAP.
\
MATTER OF DEATH at m
it: I~cr
.aj
Al l“. \‘y'iliiams. United, 8
trier attorney for I‘Elii.‘ »
letter a short time ago .t-, . .
ion as to the status u.‘ .-. p. ;-.
whom a death sentence 1.; ..
Tit:- case cited was iil.ll et‘ iixw
RACE
to Shoulder-o, Adding Graceful. Commander of Brazilian ermp_
ness to Wear-er. Thought Some New Kind cf '
Bomb Was Ectng Uscd. ;
Ilmv do you wear your veil? in- l
quires the New York Sun. Y‘I‘t'halvly the >(l': l.'_'- s: .3
Do yOu pull a large meshed veil v curious use to um ll thee .- ..t-
over your race so that the tip or your ' l'=il w'cul‘rwl in :t l:t\;:l l-n ::e r.
round-ended nose pushes through "'1 Brazil :lllti l'rtt;t;:._\ in tie y
the end of your pointed nose sticks; IWIIIII r-‘Huli‘i‘. Fruit-is i will
out? i gulp-or. . ,
DO._\‘0'J liliil a“. ‘1.” turn”). flt'l'fis‘Si 'iilth l l:ll‘..‘:::l_\ .\.'l p. .t‘tinitia'lvt'elli'rlhuhtg
your forehead so that your eye-H'Hl'lflih tee. ill iiil' "lid“: of '. ,
tie i-c-amc exhausted of NW. A huh
lashes catch in it? ,. ’ WWW“! W rut. m (.09.
Do you always have an il'l‘liflliilL’» ‘ “i ‘,' ‘1”, gm“... “\iw‘l (Joe.
little excess of \‘oii under the t-itfzt' '~\- _ 7’ “.5 of that vet."
that you repeatedly roll :illll that in --‘..-\ l...:.’ d darned hard checs I
to it little bunch I“ K” H out “r ”l". .. {rt l| il ope— for desert tat (llllnti-l‘
way? , 74mg : ti » you remember it?“ said (300.
Do you got the \eil 0'! m {Lt I’. 'i ought to; I broke the cat'vin.;
draws in Mill“ it'“*“" “”"I ”I“ in 0:“ l i.:_tte in trying to cut it, sir.“ '
”'5? t "Arc tin-re any more aboard?"
Ii” 3"“ II‘I‘I‘ “MN“ I"""‘”\" ”WI “About two dozen. “'0 took them'
VPU slips from around .\""II' IwI ‘I"““ i from a drawer."
and. charm possessed by the highly
colomd fones of this season.
Women have found theta too becom-
Ing to part with them ligittly._and they
are practical adjuncts to the' ward-
‘rohe. to be. sure“ for they can be
thrown across the shoulders carelesa- ,
is.
frigid blasts happens to be a subject:
of any moment.
-.2 at .-
tiver \‘ttllt‘ eyes. “It-'I‘ II “14"" III‘ "“' “Will they go in the IS-DOliiitlt'l‘F'I"
cunt glrmmd _\ttllr puck alt-l chin" "lly Illltlllll‘l‘. (-titttmmiUX‘Q. but that's
It.) \‘ui', lust‘ titt‘ t‘lltls’ .‘li iitl‘ llilt'h lilt‘ idea! 1-” try '(tnl_"
""III II"’II' {WWIIII'I‘ “”1 IIII‘I “III“ And in a few minutes the the “H,
floating will in the winds ot‘ heaven 3”: frnn‘ (‘oe‘s ship ronpoltui, ,I g.
iteltilztl )‘Hil? mwmy found more shot tl’. -_ \--.
(it course it' you follow the mod: “t...“- huutiS. At last (mo w:
in \t‘lIs .\"il II"‘~"I ‘10 IWIII‘ "I IIII‘S“ the mainmast. scattering . f
thinw. fur the really smart vcil nowa- cheese far and Wide 3....
days tloats'loosciy at lilo hack and is came. Then four or t'. .'
not hold in at all. unless around the against the sails. T'r h
throat. Some of the new veils a?“ mandor. unable to li|\ ~ x ‘.\‘l"
maths with little rut'l‘s of feather 01‘ happening, and liliit‘-\Iit,_' ‘ ~ -. . ,.,-
tulle or ribitttn that fastens about tlII‘ kind of bomb was in .t.; p. "I.
throat. .-\lm\‘e this hand the \‘Oil pufl’n' hot-ante terrorized and. t _.I -. l
and halloons and little oli‘ort is made 1., back away. Little ,3 ,1 3 r
‘0 keep it taut and “Hooth. ' he was retreating.v fit-iii a ' -t (
Sumo of the new veils are exceed- Dutch Chet-so. p
Inglv attractive. They are made so A“! .
that they tlaro in almost circular shape Last cf Three F, NJ.
from the small hats with “lllt‘ll they Chauncey .\i. lIcpt-v \ t
arc wot-n. They float out and hang three distinguished {I M
to the shoulders and add much grace- General “Maw In.” 1' , {h
{Illness to their wearer. ii. t‘lloate are “mm. H L I, ‘ .V_
The tight. snug veil is often con- Detroit XNH_ 'l‘l.._\' “‘W 1.”, .. ‘
Ciderod in Europe a typteally Amor- a link “‘1“le ”W ”Kt-Wm “wraith“
198“ ”II'I‘. TII‘II II“ I“ 5".“ I'ZIII'I'IIII'III'S . and that of Phil war d:t.\‘s. General
NII‘I‘I‘T III" A‘I‘II‘I‘IWIII “‘“III‘II‘ H 1“”: i'ortcr canutaigtteti \\iilt Grant and
nilSil‘l‘.‘S at arranging lilt‘ “Fill in”? ‘ \\‘.'t.< [ll‘t‘SI‘lIt “lit-ll iu‘t‘ Slit‘i‘t‘lltlcl‘t'sl.
veil. I All three were noted oratnz‘s. (i iil‘i' .l
il'el'lcr “as l‘t",::‘.l‘tl\-(l as havin; the
T0 BEAUTIFY FALL PLUMAGE I superior mentality and his acidos-
Meals as soldier. diplomat and T'il-i-
Metallic Decorations Now Producch road financier and builder made i
by New Process Which Greatly most conspicuous. ‘
Lesnns the Cost. I t‘hoalc's oratory “as cit-1'} ~-
: atcd \\ilh his \\i.l7liil‘_' pew“: .
Metallic plantain-s are to be a style: lit‘t'vaS :Itltli‘t*>~>t 5 Hit- h-‘iiv ‘ I
factor this fall. and various treatments 7 ”WI" sit‘lillt'llllwus Illllllt‘l‘ :tltll u‘ .9 . e
have. been etilpltlyotl to create a ('ilt‘lll- i (lt‘llt‘l‘ai l‘ol'lt'r (ll'aiit ti st‘wtn - Ii
ical n11“ “-tn give the ntqmntq m... l ll\l‘.lllll‘ cat'c illlll-iit‘ll\t’l'('<l :‘m .It
tallie surface and toloring to plumage ; llupl'tssivc intensity and sat. .;
l without labor. waste and tlztllta;t‘ to: —*
I the feather stock. A formula has just Praises the Y. M. C. A.
I'N‘“ lItiI'It‘I‘ll‘II II“ 31 leading IH'NIW‘ The lion. \'. .\‘. .~t'itti\:t~;t .\ . u
powder tmmafacluror. whereby the indian “123.131. 3“...- HH. t. v
cost and time rt-uuircd‘ in pct-cussing; "You 1...“. (1...... L... ,1... ti...“ . .
tho plumage have been cut down ma- , me to smu- “-1..” 1 think .4' .
IWIHIIX- The s"lutlnn l'I‘t'i‘:II“"I I“ i of the v. .\t. t‘. A. ‘tt that 1- \
this use is combined with silver. geld. ; yum] praise. I do not pr. ' . ' , -\'
bronze. antique or other finishes. 0r- t all about itfimt what 1 that» -. .1, "
dinariiy the minimum cost of gliding. I fills me with admiration .2»! Li'."
hronzlng or oxidizing a blade was .'t The “sandman" “pup-1.1. t... p. ~ at
cents. but the new liquid has reduced [told of service. The 11):!gttiil. :«- I
, this to half a'cont. The time con-1tttan,\'—sidetlttess of its ‘Ii"'i'.l7
I sumod in tlte process has been cut a wonder to me. and 1 lane . ' , ‘
down to two minutes. felt the nonothciai org: '\ I
M ludia would gain in pct-ststen c I
WOOL“ SHAWLS FOR WINTER ' boldness of conception by a s': I
the aims. methods and hlenl~ --. .
great movement known titrnuzie-W' . "
Wrap That-May Be Threwa Across world by the letters ‘Y. M. (f. A." ‘
Shoulders Carelessly Will Keep Citieaeo.§’ost.
‘ Out FWId Blasts. "
The desire for Spanish shawls is ‘ Lake. for Tourists. '
not. it seems, just an isolated fitgm, fresh-air lakes are to he. tom . -;
for we are to have shawls for the great number-s and of all sizes "I:
winter. too. They 31-9101": of wool and the coast of Alaska, Says the Amer
embroidered. and. generally speaking, Forestry MagflZIne. The Cltugaclt wt;
thev are to retain much of the grace est has Its full share, two which z'.‘
. ’ typical and easily accessible to -‘*
tourist, being Eyak lake. near (‘urdvlfl‘
“'0‘"! II"? south shore of “'lllt'll an
and N()riil\\t+lt“"l
the Copper river
1
railroad, and Renal lake. which Is I"
the heart of the moose range will“
rwepry miles north at Seward
yet etfectively, I: keepmg out reached by the government t-ul
Sim-ting, one shore.
and t3.
{toad
Norwalk Chronicler