THE SOUTH NOuWHK EVEEBiG
ca
NWTTET‘T
on“ A ‘3‘
bx.
A.
'\
09mm. 1921.
\Vestern Newnpapcr Union.
Many men and women owe the gran-
deur of their “Yes to their tremen-
dous difficulties—Spurneon.
PIES FOR EVERY OCCASION.
1118 best of pie iilling will never
ulna up for the lack of a good crust.
For those who
Will not use lard,
or prefer butter,
the following
recipe will be us-
able:
Butter Pastry.—
Tuke one-half
cupful of butter.
one «and one-fourth cttpfuls of'pastry
flour, one-half teaspooni'nl of salt, four
tnbicspooni‘uls of ice water, one tea-
ztpoonful of melted butter, and one
1...?ileaptmnfnl of liour. Chop the but
itet into the first quantity of llottr.
which has been mixed with the salt.
after the. butter is well blended add
the ice water. mixing with a knife.
mull out. the pastry, spread with the
latched butter and sprinkle with the
Iablespoont‘ul of tlour and roll it in.
moi] up like a jelly roll and put away :
ln
.
halves, roll out two crusts, and wilt-tn
loan enough it. t‘lllll. Then t-m
the pie is made brush the top with
milk.
Hot Water Pastry.—’i'hls is: one of
£th quickest lilt'l’lt‘ pastries. but will
lil‘t‘ll to stand on ice to chill before
using. Makn ll ”'1' night before
needing it or t‘nl'l} in the (lay in
which it is to be well.
Take one t‘lt'|ii-l|l ot' lard, one teat
summit] of salt. onc-llnlf cupi‘ul of
boiling: water: pour over the lard tliljl
all” three cupl'nls of llour; mix Well
and set away to become tlrtn. This
makes two (‘tl\t'l'l‘tl pies and one crust
l‘or an open plc. 'i‘lte bits left from
rolling may he l't-‘illl'llt'tl to the pastry
and used again without hinting its tex-
Euro.
Sliced Pineapple Pie.—-'l‘akc two-
tlhinls of a cttg-tul of sugar, one cupt'ul
in! thin cream. two one table-
tponnl'ul of butter. om' euprnl of sliced
,.
eggs,
winouppic. tllI't‘tl, one and one-half
‘lllilt’fiptitlillllls of cornstarch. lieat
he cream, saving out a little to mix
faith the cornstartli, :1th the corn-
film-ch and cook until thick. t‘rcztm
the butter and stunt add the eggs,
itiightly bcult-n, mid to the iirst ml.\‘-
firm» and cook nn"l lllll'li. Now' add:
bu' pineapple, c-ml slightly and pour'
l
finin- a l‘lllvl'tl pastry sin-ll. t'uu'l‘ with i
[xii-rinuno anti brown or serve with
nanrsinnallow's owr the top, lightly
Prim Hell. I
-:..m ______.--._
THE
|
|
l
l
i ,
l
AND THE
KiliFCliLll \l ’q‘ FOR THESTORK LUNCHth
GUEST CHAMBER
\\'.\.s'l‘l‘1 basket that can be re-
freshed with a new lining and
decorated with a new cluster of
tlowcrs every once in it while will
commend itself to every home-maker.
Also it accommodates itself to color
schemes wicn the time comes'for re-
J
The roses are made of double thick-
, ncsses oi' the crepe paper, pasted to-
: amber and cut into petals. Two tones
inrc used for each rose and roses in
any color or colors" are made. The
foliage is bought ready-made or one
may utlll::e millinery foliage.
i
decorating walls and supplying new Occasionally, the stork having an-
t'ttrnishins-s. and it "mkt‘s fl Profit“ 1 noltncetl his coming. is welcomed by
and Ire-xpensivt' trifl- 511"“ u basket'n stork luncheon or “baby shower,"
is picnn'cd here. The basket Will is wherein friends come bearing gifts.
one" illoso simpli- \vickt‘l‘:liTtlll‘r‘lllm For the luncheon table. decorations
are Smith: and light. ’l‘ltc:-' mil." W are pictured». First is the stork for
used in their own light tan color or
I‘llllll'ztl, or I‘ilillilt'lt‘ll to harmonize
with the room llicy are to Serve in.
The basket pictured, lllt'.li|i for a
sloopint. room, is in white.
lls linln: is light blue
crept' |tapcr liluI silk.
shim'cd in at bottom.
but is far less
easier to insert.
along the top
"ftlllml" in
\llll‘l’l'tl,
covert-ti. For a
Illitllll an
cnatnclcd
metlinm
\'.itlt‘h looks
the top and
t’XllO‘llSiVl‘ :lllll
The paper
and bottom
so that it
The bottom is
tinish, strips of
\\'ltlt' are
than an
narrow
This
II
is
posit-ti til'
the
{wars
also
liilsix‘t'l
to in»
inch
of l
l“
llHIL‘
lin- [rapt-r
twisted at
makin;
shirrctl
li..)'i'ti
intclwals .\<
like
scallops.
w ltat
lnto
don n.
lilt‘li,
rililmn
lunch I
:tp- '
the center. A. cardboard silhouette
to! his body is cut out. padded with
cotton and covered with crepe paper
crumpled to simulate featliérs. His
legs; foot and bill are made of wire
covered with paper and he stands in
a square of cardboard which supportg
also the paper cat-tall and its leaves.
i'luce cards are little stories, made of
peanuts and paper. and paper wntcr
lilics. t'ncll holding: a tiny kowple
among its Pfipi‘r stamens, provide m-
vors for the guests.
«4., 3m?
MUM IV .578” um um
also
q.
l!
IMPORTANT STYLES FEATURED
IN SLEEVES AND COLLARS
:PANELS ARE lN
Decoration for Gowns May Be
Long or Short, Wide or Nar-
row, Plaited or Plain.
\
iiiBBllN USED iii MANY WAYS
Dainty Strands Serve in Effective
Manner to Enhance the Beauty of
New Garments—High Collar
' Making Headway.
An infinite variety of changes is
rung on the panel.
.4
the skirt flllll those that are short.
There are wide ones and others that
are nothing more than narrow strips
or ribbon. Some are planted. others
are plain. They may hang perfectly
loose and straight. or he in a series of
GREAT VARIETY
_. -_ _.._._... .
Beads.
Black Cloth Dress With Pointed Pan. §
etc and Bodicc Embroidered in Steel t,
KEEP ASSURATE
Farm Household Records Valua-
‘ble as Supplement to General
Farm Business.
lMPflRTANl All] Til Efilliilliill
First Step Toward Saving Usually Lies
in Finding Out Where Unnecessary
Expenses Are incurred-—Two
Good Methods.
(Prepared by the United States Depart-
rueni. of Agriculture.)
Household expenses on the farm
, There are longl are very intimately connected with
panels hanging below the bottom of
the business of the farm itself. The
farm normally supplies much material
which otherwise
household expense. The household, in
turn very often furnishes board for
‘
'lnr saved is a dollar made. and the,
a {arm expenst‘. Merely from
standpoint of keeping truck of house-
hold expenses as related to the farm
business, household
sit-nblq pad should serve to supple-
ment and rotmd out {arm accounts.
But the value of household accounts
gnt's beyond this. Such accounts are
an important aid in economy. A dol-
tlrst step toward the saving usually
lies in finding out where unnecessary
expenses arc incurred. This can be
determined only by keeping: careful
records of expenses for the whole year.
Methods of Keeping Records.
There are two general methods of
keeping a record or lionscbold (3p
penditures. tine is to record the pur-
chases or lunacy paid out, without
classifying Ute expenditures.
is
cr is to classify when the record
mode. ’
The first method is very simple, re-
quires noispeclai form, and gives all
necessary" information
remit-dim: ex-
BASH Account
flog
accounts are de»
The oth- l
l
I
l
i
would become ai
i
farm labor, which would otherwise be ;
the.
_ ~...———..".-«_. .....—._~.. W. w...» .
VOICE OF REFORM.
“There was quite a lively discussion
at a meeting of the master barbers
yesterday.”
“What about?"
“The suggestion was made that
publications .exploiting pugilists and
chorus girls should be banished from i
all first class tousorlal parlors.“
““‘as the motion carried?"
“No. Some of the master harbors;
contended that their clients had not
been educated up to that point: yet,
so the motion was lost."
Good Taste.
Young I.ady—-“\Vho‘s that tall. dis-
tinguished-looking man standing by
the tireplmc?"
Dowager—“My nephew. Lives in the
country all the year round. Never
comes to London it he can help it."
Young Lady—“0h, but. you must
introduce me to him. I simply adore
savages."—l’uncli.
Led by Conscience.
"What first led you to go into poli-
tics?"
“My conscience." replied Senator
Sorghum. “As a young man I had so
high an opinion of my abilities that I
thought it would be an unpardonablc
lack of patriotism if I neglected to
give my country the benefit of my
services."
i
l3
Miss Mtulcline Stat-ind. \ ‘v
cently judged the ntmt Mgr“; “iv-l:
iin Philadelphia, at.) Qiihitt .- t~ .. be}
“118 I‘illt‘hz; :zlilu tl ti. i.ii.' .t ,‘\. _ .‘tl
Ocun bath on tin- "atrt..i icuh vi;
{a hotel in Alibi.th t'ay. ‘
GOT HIS ORDERS ; '— _____,.,-,_ ,
"Why his Reggy shaved of! his 5
mumcher- l New Life Saver
“Got a new girl, I believe. and i. To a 72ft :t...:.l .: 1-,; .» 1;. .t. l~‘l.i.,
racking some alterations to suit her iis lilli‘ i-l.lt\1 ii .- mt: . , «tr :. u w
'dea‘” lliliiil of itfcsm; ; t't i l,.' s 11
out 0' Date ‘t‘}iil.‘iol’ ll Zl.t. s‘r it l’ti ,. ‘1 ll
' ‘ I l r it .-t . i. . . ..
"Speak gently" says the proverb old— i H“. \ I ' " " ’ "'5
Its potency has flown; l""‘~‘ "\ l‘ "‘ “‘~
It nowadays your own you'd hold f ' . mimic t .r ;.- :ntm lut.‘ if. a
Employ a megaphone. ‘ . H , , ., , _., g. M ,L ,Mg‘
' ‘t l‘ .t ~ not .' lie in dan-
Cured. v t. i l'.- ll'l' surf the
”I‘ll fine you $10 for contcrzpt of g . _ : .. .,, 1.. ”in, “1“,“.
court." ' , ‘ ' ‘ . .. '
- " ' t_ ...l~.ivtl lntn. iv “in!
"All right, your honor. l‘ll lav it.t . . t . .
‘ ~ '~ ~ t.< '. lr ‘t ltw. lI-l-i litlinl~,_l.->l \.
but its a lucky thin}: for m.- :1..;t you H.“ h H ‘_ m, Mm,“ ‘4 m.“ ,.,,,, ..,_
don‘t know what I'm thinking." '1" W V M“ H . k r H 1
‘ . , M. ;.. ,, .. t. _ .
“Ill Just add unotlmr bit) for that , . . , .
ndnflrk " :\\llil llm stauc l~_\ .i it it;_ lliw s-t .i
_ ' _V\|‘.}; ‘!.~ (tit.t‘.'.\lt‘. M ., <
“lour honor, my mind 1. now a per- , U H” 1 ; M \I -.x ‘ ,\' 1, ‘1
c . n " V I. ' " I 3' ' ‘ M ‘ H > ,
feet blank. _ “chore, Thou-.h \t ij\ ‘Ll ~ it
“in sultlntl'! six llxl‘ll.
Sad Disappointment.
“So you consider .lnck misleading
and disappointing. \Vhy, dear?"
“\Yell. he had me on the tcntt-rhook
lasit night in expectation that he wa
going to ask me to co to the theater.
8
S
u
RULERS OF AN NAM
. .........._ .. ,__ __-_.<-__.-.. ..
_ ‘ liltll‘\ lyl'rig llal against lilo {min-lath)“ Account. Take omy a Few Minutes .. ‘ ,. 1 fl"
.., a. [‘{’.-\\‘ lln-sl-‘ \\i.iu< a l:l§hi‘i\]} ”yr. Each Day. , Ailtl (illlllt‘ ll .
l<lTCl1l~ . i'"\llt'iltlt‘lll', arr ..-.,\ a rt-w oi‘ lhc sin)» i i “No, he only asked me to marry
”.2133! T {plrst thin;_r cm- i). do with pancis, [N‘lilllflll‘t‘9. At the l‘llll of like month him."
CFXL‘3‘1dE I A fi‘lWll \llll'l w, ill lln- Wu)" til’ “l“ 2“? ill llii‘ Ollll (if iltt‘ year lla‘ tutu! l'X' l ~— _...____.__ .
2‘91““ "'“" ;‘_,‘_;-M‘_;}"'i' r "W“‘I' from: them to irwssru is sprung "1. 'tu-ndnures nmy he quickly {l‘lllt‘ll up. i Her Prescription.
_ - i most every «la; \‘v'lh-n duty...” “it filo order, however in know tho totals 5 Physicianwlt‘ your “no is a doctor. .
tin-chm). ht . .t t my IS not “it“! { their minds on :c lmrlicular bliasz- ' for each kind or class it will be ncc- W31." ‘lldli'l 3““ lith‘ 1W? l‘rl“l'l‘ll'k‘ 10":
’:tr:'illl:lzl‘[:ll T," r I‘.‘ , lupin!‘,:mtlj,ltti it'l tin-M. at“! wmuntt-s a favorit.~ li‘filll'." 1“ make up a' monthly sum- , It‘ll? :‘ _ _- i
ywiclint: t. . .‘tt. v mi. .t-x- \\v-ll|~l ’with tin-tn. the.- « apparently no um. 5 mary, in which mp items will I", dls~ i luticnlmioo exponsne. The last:
”hr-row”: to \v- tw'il or Hurt-lilo it to which :; .« nation mav run. Eiribntcd in lliil’ct'tiitt: ('tilntvuis‘ ’ by l time she nrllerwl me tbrce months at:
, us how \\.l. .t. i» mus. l “H“ m,” ,1, ‘ .«le :1 ”VAN“. ot‘ the V(‘l:\s.~'os. This (mg, \\‘1'il‘k at the 0nd ; Palm Beach and want with me her-i :§
SEASONABLE GOOD THINGS.
1710 new llll‘;i;is anti kolilralii are
FZ‘ZIh uooil t'ltllll; that tilt-y shuniti luv
' llll‘lt' oi‘ttvn sci-vt-tl. l"
t-ttw «lcsircs them to be
. itl‘lllll) altrticlitc. tn;
li.<"'| with :1 \t-gt'lalilt
sump into small balls.
than; llll‘l't' ctlltl'liis oi
llll‘lll lll lmllillg \\’;'.lt'i' Ull-
lil lmitlcl‘. tliititi,
with cold \\tlil‘l‘ it) which
a little \incgar has llt‘t'ii
smiled; if l‘tiltiii;i.‘:t~~' at't- ll.~t‘tl, titc \in-
llllsn
(gun or lemon _ll.i<'t' :trltls llavm'. l‘i';
a Sillllll onion and um- carrot, \l’l".
5133a”, chopped line. stir a table.
:spxoni'til of tit-ar into the buttrr lnt‘tl
for frying.' thc ttntil
mzmitli. [Hill a Mile ('lill’lvt'll broth anti
milk, then add the “Whips and win'll
“vii heated. st'flt' :Ii
Beans With Tomatoea.—'l‘u one
(zllfll'T of fresh ittna lll'illl\. siwllt-tl, :itltl
cur lnlilcsptwnizti hum-r, and
f13J*»ll{llf tt-aslwonl'nh of still. one»
fourth of n potnwl ot‘ szilt poi-1;, t‘lltllll‘t‘tl
2'7”“. and tlzl'cwtltttit'tvt's ot‘ a pound
of fresh tomatoes. with one small «luv.-
nf garlic. ‘i'oxi'l' with boiling water
and cook lili’ll the beans art- tenth-r.
Just before s. t': ': a'i'l i‘lll‘ t.il.lo<ptmtl'
1‘53! of lllllit‘t'l talkie-t;
Molded Ciiccsc 33 3d.-—.\‘=~tt'; two
Yahltisptmnl‘ttls ot‘ granni lli"l uplat'n n
\t'It‘t'JlIlt's', (link
once,
til onc
u'lvtnlvi'nurlh of a tztpi'nl ml told our
tbs-n atlt] onc ii iii t'l‘ji nl ct: itiiht;
armor and stir until vi ~ n‘\.w7 \\1 i
just beginningr lo w'. :t ‘ul " ' .l
(5 iabasco sat: c. 1.14.". r it n t: :;
waw-udul of ltllNittl'tl, truth.“ or a
u
i
t_|
t-mspoonfni ol' .
gratin] t‘llt't‘\i' .t ‘t .‘otlilh of :1 clip-
!"th ot‘ ('iitllllt ~o‘ limit onc-
l'.:tlt cttpful of «Train until stitl'. fold
it» the gelatin tttixttllo carefully and
pour into stintli baking powder cans
which have bw-h wet with cold water
to mold. \Vlu-t. stiff turn out. slim;
and serve with lettuce and anv pre’
pared salad dressing. .
Combination Salad—Mix well one
«artful of minted cclcry, two captain
of diced apple. one tnlde'spoonful of
peanut butter. and mic-third of a cup—
l: !
"ltgti'ul ot'
; irl'iiltn's',
l
l
N of mayonnaise. Arrange on let-
tuce and garnish the top with six
large raisins. Serve with more mayon-
noise.
O‘xl'li tlJtiill t'liil'l‘lll'lt‘l'y and fur
Ecthi tin-.r l‘lt 'i aml ittxzn'hals
ll.t\ l' l» llt- t.--w Is i'nz' l'.i|l
am; wtn't: .‘iil'l tilt-'3 ;i_.t‘i| til~>t;.'i."l'.<
ili«i.t 't‘ l l' till i't‘ t‘l' llltz.) tli‘t't‘Tl-
tin- 13-..t'iww. litahroltleries have lN‘L‘ll
\- .ottui ..t ways new to us and fur
ml... l...\t- llilxl‘ll an added llill"‘r’
iat’ li' ‘::1i~‘i‘ of their novel and very
l“'t'-‘1Hi"+: :titapvs. ’l‘ln-y invite (me. to
snuggle down into their soft and cozy
‘ltilttlh‘ and between them and the
equally soft and protecting hats that
ttroop about the face, there is little
chance for the cold to make. headway
against the merry eyes that can laugh
at it. .
Ever since a famous Paris designer
introduced sleeves that are so largo
and so much emphasized by decoru-
tlon that the reét of the. garment be-
came a more background for them.
sleeves have become more and more
important in all outer garments. All
sorts of embroiderlcs ilud place on
them—bonds. silk, and especially the
new braid embroiderles. These rich
embellishments invite the company of
fur and a very handsome example or
this new mode appears in the suit
shown at the left. of the two pietuifi‘edi
The coat has trim nu... and Mend I ' "
r.
.nr
oratlve slcevc, for some of these
sleeves are huge with ill‘lll'S:(,‘_"CS ex-
tcntlcd nearly to the waistline. In this
model the coat is almost knee length,
cut with a slight tlarc in the skirt and
much improved by large patch poekcis.
It is in that dark gray shade known
as “splilnx” with cuffs and collar or
dark beavrr fur. Handsome bone but.
tons are. something more than a fus-
tening for lt——-n long, close-set row or
them down the front miik‘es' the beSt
possible finish for the embroidery.
The suit at the right is a braid and
fur-trimmed model in which the coat
is longer at the back than i‘n'féout'a'nd
hangs straight. It also requires of
buttons a decorative quality and a
row of five otjbem appears WIN“: “"9
front and back join in the coat. A
narrow belt maintains the style in-
troduced in the spring and fastens at
ouch side. crossing at the trout-Those
two Suits are handsomest when de.
veloped in suede-surfaced cloths like
velours or similar stuffs. Fox. marten
'0‘:- other fur is used on them.
conservative interpretation of the ace-
. .1».- " ~, ,-'-~
' of blue is given to the blouse through
pun-vi is luzl’ntlitilint. it is introduced
m on into draped models. For in-
vtant c. if the drapery is across the
trout. llit‘ back is in the form of a
straight hanging pane-l, Or the
trt-atnn-nt may be reversed and tin-
drttpcry placed at the back and the
front formed by two straight panels.
Skirts of Floating Panels.
A pain-l may a highly orna-
mental afl‘air. supporting costly furs
or embrmclcrles, which are increas-
inuly beautiful. This firm makes
skirts entirely of floating panels. a
popular Way of evolving models from
the softer materials, such as chin‘ous
and laces.
llolt after bolt of ribbon has been
called upon to serve as panels. A
tiresst has been developed in black
t-rcpc dc chine. with an elaborats trini-
min: on the skirt, consisting of little
{an-shaped hit-N‘s of plnitcd crepe at
even lnlvrmls across the front and/of
blue ribbon panels. These ribbon pan-
els are spaced so as to fall between
the rows of platted triangles, excel)?
lug over each hip, where the ribbon
ls looped in sush eifect.
The high collar and the deep shuttl-
der yoke are cut in one. with the
bodice. The short sleeves are set in‘
at a very low shoulder line. A touch
in-
the buttons and a band of ribbon.
which outlines the collar. '
A new and remarkable use of panels
appears in a model which is developed
in black satin. The skirt is made en-'
tireiy of narrow panels. placed diag-
onally 'so that they give the appear-
ance of being cut in pointed outline.
The high collar and long sleeves are
featured in thiS'model. Four motifs
down the.- front of the bodice are of
red velvet. outlined with red- heads
and embroidered through the center
with a running summer black. ,
Panels formed of straight bands at
embroidery are used on a blue sex-get
dress. These fangronl the shoulders,
both back and mac and are caught
in at 3 low moyeniage. waistlinerand
gtype of panel is nitroduced at either
under the hem o! the skirt. A second
.sidg in, tbejtotm‘or knife olultings. _ _
pane-l. skirt. x 4h it docs nut llohli
vszfirl-i) in ii .s "ape. litll, lilto olllt‘l l
lnaltcrs, is l-x'rv mciy versatile. it i
slums a ll‘llltlt‘l' of tlrapml skirts. lni
.tlons for keeping guch accounts, and
:dlfierent methods in. use with classl-
. fictitious of expenditures. This may be
or each month (hr at the end of the
year) may cause discouragciztcnt and
neglect 01‘ classification, with the re-
sult that the greatest good that could
‘ _" .v. r., .,.,,..;. _.
that, <l:I.v “my “mm: Gnu-M... 1,”. n". I be tictned no.1: tlu words .3 not ie- .
aiii'e-i.
Under the second method. in addi-
tion to being entered all together in
one column. the items are classllled in
svparatc columns. This method has
the same advantages as the ilrst meth-
od and the additional :i-‘lvnntaze ot‘
allowing for the tilsll‘ll‘tllltll‘l of lli‘l1i\
or cvpontliturc to the proper classes
without the inconvenience of turning'
to some other pair. The distributiom
may he left lib moments of leisure if
the housewife is busy at the time the
entry is made. “'hcn the page is third
the nevi page is begun. the top line
next to the heading: being: reserved for
tho total carried forward from Ill"
preceding page. The items may be
totaled at the end of the month and
these totals carried to the summaryt;
page at the end of the book. 3
t
i
.
l
t
i
t
i
i
l
i
l
i
Kind of Account Book to Use.
The kind of book to use is not 1131- ‘
portanl. An ordinary blank daybook‘
or ledgzcr book with a still“ cover may ;
be bought at a reasonable price. if!
the vertical rulings in the book do not
serve the. purpose others may be in-
scrted with open or pencil. A blank
book, with a stiff, pressed paper cover.
2 inches long and Tfixtchcs wide, with
3-1 spaces for items and containing 48
pages, is excellent for the purpose and ‘
sells at *re all for 25 cents. With ver-
tical ruling and headings inserted it
serves the purpose admirably. In or-
der to eliminate the necessity of writ-
ing the headings on each page, the
tops of a number of pages may be
cut off, allowing one set of headings
to serve for alt pages. ‘
Accounts are sometimes kept in a
book having small pages, but a small
pagei is 'soon filled. is often crowded.
and the information is scattered over
too many for corivenlence in recording
and studyingtlie expenditures.
Farmers‘ Bulletin No: 264,. "Farm
Household Accounts,” gives full direc‘
l
in it are mine found sample pages of
had without coshby- application to the ,
Department or ‘Agrlcultum. Washing-
ton, D. C. ‘ ,. “ .. .
‘ don r."
shouldn’t I?
7 today. alr-
self,
Must Have Been.
Mrs. ll.—.l'tn certainly glad to make
your :lt‘tlllilllilziili‘i‘.
Mrs. l..--i'vc heard so much about
you I ‘
.‘ll‘s. TL— ~ilhl Sn you'ro the one
film enticwl my servant girl avid! '
frt‘lu me last fall: 3
_ _ _ ____.
More Like it.
“Husband f"
“Yes." i t
“Did vou put in the order for t m '
U771 01" mull?" . ‘ .
"Hitler?" I put in a suppltcation, my ;
____'___'____—
i
i,
0! the Other Fellow. '
Madge-Have you found out. dear, &
that abwnce mains the llt‘fll‘l grow1
franlcr? V
M: flora-fl indeed. I have. Since ‘._
To»; :ts lwc'l away l‘ve learned toi-
iovc Jack ever so much more.
11M: — "
A WEAK MARKE
‘ Job Hunter—Tell me, sir, is there
no demand for brains in your busi-
nest?
Packer—Not much. i don‘t know
how it is. i llkc 'ern scrambled on
toast thy-elf.
M
You. Know Himi.
He likes to gab and IElan and blow;
‘ r3 ‘ n .
fifeczlit;“:gsf:st }he doesn’t. know
What he is saying. ‘
flushed; . -
Young Wire—You used to say I was
an angel. I suppose you think differ-
entlynow." . -
Hub—1393, thunk heaven! A nice
running mate rd be for an angel:
, Rad Ht- Eycon Hot.
Walter—4W: halve some aloe chicken
.Btnte—Yw. so I ‘see. You may
bring me are ,one with the black hat.
WWWHHKZ
t
5:. . {5‘2 33:15?!
.. 7‘:
\K'ilit the downfall oi' iiu tl'
monarchy and tizo
‘ .;, I
ilitli‘i‘il by Japan, lite illll‘i‘l....
tat llllt‘. the capital of .\tn:nn.
~iel‘t as practically the last sir. I 2
of regal ill-U .
‘ race-4 on the lonrincnt oi .\.\l;t t .
annevlilo'
l
splendor amon;_r
: twenty or tbirly centuries. Ama‘“
Hf ill in (‘ltlli:l, lu‘
is 11‘ ‘
lite cast side
Cochin-China and Touching. ‘
the protection of France. 'llxe
liliai-Dinh. who succecdctl to
throne in 1016, governs the corn
assisted by a council of ministers.
accordance with the wishes m H
French government. These xi
graphs of Khai~Diuh and llls‘impelm:
consort are said to be the first UM
made of rulers of Annam.
”M_
New Buoy to Save Crews. .
A buoy, capable of carrying a line
for considerable distance from a ship.
i‘t
ill
~t
l.
‘ was successfully tested recently, of:
Rockaway, N. 53., says Popular Mc-
chanlcs Magazine. The buoy is 'in
the form of a floating water-tight cylin—
der, in which is mounted a reel wound
with a long line, that passes from the
buoy nod remains connected to the
ship. \Vhen it drifts from. the ship
ifii's' line is‘ unwound, and there is a
permanent connection between tho
buoy and .Jhe ship. A llileocnrrylug
buoy of this description has many.
uses. In the case of a ship aground
in a storm, the buoy would carry a
line to the shore. to be connected to
a breeciies buoy line, which could then
be hauled aboard andv-used for T980111
ing the crew.
.. ‘
Norwalk Chronicler