a
' “rate oven half an hour.
r
(Abilitig
apyflxht. 1921. \‘V’ostern New-paper Union
"In behind and down below and up
above all life there is one great un-
changed purpose of life; every evil
h I. departure trom that purpose."
3 OUT-OF-DOOR MEALS. a
i
The wheeled tray or tea-wagon is
II able maid when serving meals on
the porch during
the warm weath-
er. A meal of
more than two
courses is not to
be encouraged
except on rare
occasions.
A cold dinner
Ia always agreeable on a hot night,
and cold meat is the basis for any
number of good dishes. Sliced Cold
(algae, roast beef or pork are always
acceptable. This with some sort of
an appropriate salad may all ilt‘ ar-
ranged on one plate to save serving
and dishes. Such meals may be pre—
pared in the morning and left in the
it? chest until evening.
Lettuce if washed and placed in a
fig made from an old lace curtain
will keep fro-sh and crisp for sovcral
days if kept in tin- ice chest. With a
331' of mayonnaise or boiled dressing
handy it lain-s but a short while to
prepare the salad.
Savory Sliced Ham—Mix together
mustard,
three teasplmntuis nt‘ dry
one-fourth of a tctlspooni‘ul of pepper,
1!") lliilicflilmllfllis of catsup and a
dash of (':l_\‘i'iillt'. iiave ri-ady a pound
of hoiicd ham sliced very thin and “"0
rupi'ul ot‘ gt'utwl American cheese.
Spread the of ham with the
mustard mlxturc and place one slice
(m the other with tin- chccse bczwccn.
Bake for {it'll-cu minutcs in ii hot oven.
then chili thoroughly in the ice cln-st.
\Yhon ready to M'l'Vi' cut in slices at
right angles to the layers.
Chicken in Mold: t‘ook n fowl un<
til tender with a small bunch of ('clc-ry
and one onion. itcnnm- tln- ouion and
celery, strain tho broth and cut tin-
c’hickcn front iin- bout-s when tender.
Crush the bone“. covcr with a very
Ntflc water and sitntncr until all the
(chitin has iii‘t'i) rcntovcd. Add a
I'vaspoonflll of prepared gclatln to the
but broth and strain when won dis
solved into liio' chicken broth. Ar-
range the ('lllr'lwn in any mold. adding
rho chilled broth a littb- at a time un-
til all is used. Sci away for 12 to 15
hours to harden. This may be used as
a salad, cut in any desired form or
molded in individual forms: Serve on
lettuce with a rich mayonnaise dress-
slices
Copyright, liiCl. \i'vatnrn Newspaper l'nlnn.
I! is easy to tl-ll tln- tniler
How bcst he can carry his pack:
But no one can rate a. burden'a
weight
Until it has boon on his back.
SEASONABLE GOOD THINGS.
When the fresh livid mushroom may
be had for tin- gntIn-rlug try a dish of]
thc viviii‘ltIiH \cgvtahlcl
coukcd as f0Hu\\s:
Creamed Mushrooms.
—~i'i't-i ”ii‘ Hips lillii rc-
ulovc the struts fi'oln a!
i
bound of trash mush-
rooms. it" ('lll't' is inki'il :
to gatin-r tilcin thm ’
® nm-ul vary iltiic \xash- I
ing. Soaking tin-m in
\l’nfl‘l‘ ruins til-'il‘ iii'iii'flii' tiavor. hie-it
flu- iahlvsimo'li'uis of buttcr in .l
muccpall; addnthc mushrooms, cover
and cook for ibrco minutes. Add ollc
:a'nspoont‘ul of salt. a t‘o-w dzisho-s of
poppcr. two tztillq-spooituis of ”our, two
traspooniuh oi' v-linpiu-d parsley and
thrroquartt-rs ot' a ruptui of cream.
talk tor six minutt-s, stirring con-
Ii’nnlly. St-rxu but.
Spinach. French Style—Pick over
and wash
1:
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E
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\ivllllll'ii :til'l cook ill \'*"’
little water untd io-tuicr. ilrain 1:123!
chop limit. it. turn in tin. sauccpan'
add four tab‘ I» mutvttri. nf butter it;
which has intn .u-' i thrcc ta'blcsi
mmiuis ot' tiwn- :n-t’ "-nwthlrds of a
canui of an_\ owl :nl-k, Season.
With “HP it-nstuutnt'ui
gar. suit. [lupin-1"
and lemon rim].
Bird’s-Nest
ut‘ powdered su-
a grating of nutmeg
Salad—Lino curled
Min ii‘ii\'¢‘\ Hf it‘tiilt'tl with tineiy
GM] :ippit-s tnixcd \\ith mayonnaise
into which has been rubbed one canned
pimnto. Spi'inldc this with chopped
nuts all round the edge. to carrv out
flu.- itic-a of tho nest. I‘cel hall‘seed
four large graphs for cach salad. press
I. hazel nut in each, arrange in the
W. Serve with mayonnaise.
Corn Pudding.~Take two cupfuis of
corn, fresh from the cob. one cupful
or hot milk. one teaspoonfui of sait‘
.e-half teaspooni’ul of sugar. one ta:
Neapoonfui each of flour and butter.
let the batter, add the flour and.
when blended. the milk and season-
‘h; then, when cooked smoothly, add
.e beaten egg and the corn. Place in
h uttered baking dish and bake in a
Ianr and Almond. Salad.—Decorate
very ripe fresh pair, cut in halves
cured. with quartered blanched al-
;’ mange on white lettuce and
m marmnusefimalet.
l
;§ fiG
773e-KTI'CI‘XUV
AUTUMN
i
'3 dongi nits.
idea that enters the field of fashion,
besides exploiting some that are their
EARLY all the hats presented'at
N the curly showings of autumn
tuiiiiIn-ry t'tlil chccri‘uliy undcr-
tulle to their wearers through
the winter. ’i‘ln‘y are handmade hats.
of fabrics that have a warm look, and
many of the colors in these fabrics
are glowing. Vein-t, plain or pantie.
a ln-avy satin that suggests hattcr's
t-|u~h. dune-tin and all its mum-runs
kindred, make lovely mediums for au-
tumnal purple. fuchsia.
ccrlsc, red browns and pheasant tones,
bright t't‘ti ul‘i strong. t'lciir ililli‘N—
cwn tho new dark gmys refuse to he
r'nlt‘ and could not we)! be, in the
fashionable fabrics.
line may gather at a glance over
any of the displays of new hats. that
they are drain-d affairs and that they
are soft as to lines. Also, both in
their making and trimming, they bear
t‘iness to the handiwork of profes-
, pals that are adopts in their art.
“T'ats approprlato the dccorntixc fca‘
”s of gowns—and go farthcr. 'i‘o
troidcrics, beads. braids and rib-
.:. thcy add many milliln'ry (trun-
.ts. and among those are new ar-
L..als made of metal—that it is hard
M‘i‘
l‘uinl‘s‘ —lhv
.0
HATS PROMISE
RICH WINTER MILLINERY_
.._’
Brim edges, and
to call
nther edges find themselves finished
with small metallic oblmgs bent over
them. and numerous dangles are used
by name.
in the same positions.
are used. and have
The but at the top of the group has
mctaiilc ornaments sci about the up-
turned brim edge. making an attrac-
tin- ilnish for the duretyn drapery.
At the tort of it It lets hat with satin
drapery approves lacquered fruits and
demonstrates the beauty of two small
apples that hang on the brim. Vel-
vet is responsible for the richness of
the spirilcd shape at the right, with
tiowcr motifs applied in chenille about
the brim edge.
(the of the new large-crowned shapes
finishes the group. it has a velvet
facing on the under brim, edged with
folded ribbon across the front. and
is otherwise covered with duvetyn,
having a metallic nét drawn over it.
fl» .9...
I ”IMO!" I? VOW mm m
..
BLOUSES LOOK WITH FAVOR
UPON THE VOGUE OF BLACK
N THE pursuit of novelty de-
signers have succeeded in making
blouses the most versatile of our
They reflect every new
rwn. The charm .of novelty is about
.2] that can be added to them—they
lave captured the most beautiful fab-
:ch, made the whole range of colors
their own and are developed in as
many different styles as dresses are.
the oven-blouse grows in popularity:
ii is a dominating atl’nir that deier-
mines the character of the toilette.
anti it is vastly becoming because it
itsposes of the waistline in such a sat-
isfactory way.
~’.'.‘he vogue of black, and black and
White, has been made the most‘of in
c. distinguished company of blouses for
me summer and for fall. They are
' in the overblouse and tie-back
fiorzette or other crepe weaves
a. .1“ many of them geomettejis
.~t:u in combination with other crane.
as in the blouse
2.5.25 and nearly all of crepe Ge chine?"
15';
pictured here, virulen-
together with black silk cord ending
in small silk tassels. White heads out-
line the neck. shoulders and ends or
the sleeves and they are scattered over
the body or the blouse like small Jew-
els, each with four little black beads
about it, to set it off. There is noth-
ing more distinguished than this com-
bination of black and white when it is
well balanced.
Blouses made of the various black
crepes nearly all show touches of one
or two colors, with henna and sap-E
phlre much considered. Bands or em—
placements'of these colored crepes Ire
introduced Iby the aid or stitchery or
embroidery in the body of the blouse.
but the colors are sparingiys used.
Sometimes a single flower motif in up.
piique or embroidery is ingeniously
placed near the waistline or near the
shoulder. and it: seems to emphasize
the} brilliance of black in these cre
Growstitch, ludder~stltch. hen-i
dad tsgotineml's well as Whats
may important part: in the finishing
rot new” blouses. ‘
(34- .
ig .- a yoke and sleeves of
”treated body-.0: WM“
178?: cut in'tbe an . . t.
_, _ a ma} , .
black” 1 N 1"
.— ;=" ,DRUD
ll
"Nail heads" g
been elaborated. .
“ i are been tho means of SUPP”-
f.
EY EBECTRIC
(Pruitt-red by the United 5mm Depart-
ment of Agrn'ulture)
Power on the farm has proved to
be one of the greatest time and labor
savers the farmer knows. Power in
the home in one of the greatest of
beans to the busy housewife, but a
recent survey made by the United
States Department of Aat'ii‘ilillll‘t.‘ in
10.000 homes in the Nnrihvm and
,Western states discloses the fact that
. but 15 per cent of the farm homes in
,the country have this advantage.
:I'owcr for sticlt frequently recurring
tasks as sweeping. running tho wash-
ing machine and churning would \not
:only remove drudgery but save time
,and money as Well.
i The time required to operate
. churn, the separator, and the washing
inutchtnc, and to dfl the ironing, the
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the
cit-ailing with the vacuum clcaucr. and
tho pumping of water is mado avail-
ahlc for other things and not infre-
: qumnly it has been possible to reduce
‘ the amount or hired help.
Help: Solve Servant Problem.
Today as never before is the need
of labor-saving devices in the home
.boing felt. The servant problem is
:rapldly becoming more serious. The
Hocn-astng wages of household serv.
‘ants and washerwomcn are approach—
ing a point which the family of avcr~
iago moans cannot mcct. Through
Eels-virility. the tireless servant. is per-
ihaps to be found the solution.
’ ('oznparalivciy
few of our farm
ihumea today hnxo electricity avail-
;nbln. Tin- nunllwr. houcvcr, is in-
creasing rupidi). waving principally to
the advent of ilu- small farm lighting
power plant. in addition to this
means of satin), some farm homes
'nro so situatml timi electricity can be
obtained from l:.'h-pom~r transmis-
~sion lines that l..\< within a reason-
‘ ahlo ilistanv'n: nthcrs are itci’ir
streams of raw? which may he d9.
'« ..- of energy for farm
in «ire-electric pin‘nts;
localities successful
generating plants
Di.
lh‘i‘liuns‘. {or conducting preliminary
sunms tn dctcrmtne the possibilitlcfi
\‘ol'vpccl :i< so 2?
{or community
whiio in
’u‘lndtnili
5433i?“
I'iiw'll'iC
of a particular stream have been
tgiven by ”Q bureau of rural engi-
gnccring of the l'nited States Depart-
‘mcnt of Agriculture and can be ob-
tained for the ash-inc. ‘
“‘herc farm homes are supplied
with electricity from lm'lsm‘ssmn
DRYING VEGETABLES
AND FRUITS IN OVEN
" May Prove Convenient and Time-
Saving Economy.
Currants, Gooseberries and Strawbeo-
rte. Are Best Canned—Dried
.Parstey and celery TOP! A”
Valuable for Seasoninil-
(Prepared by the United States Depart-
‘ ment of. Agriculture.)
Drying small quantities of surplus
vegetables and fruits from time to
time may prove a very convenient and
time-saving economy. Soul) “18'9""
eats, suchascnbbage. 001.11. 09191‘33
onions, tomatoes. turnips, potatoesv
carrots and than beans. may be sepa-
rately dried and stored to be combined
for use according to taste. Dried 011115r
lay and celery tops are valuable ad-
ditions to the seasoninx shelf. Cur-
rants, gooseberries and strawberries
are better canned thud dried: but I
variety of other fruits. including
blackberries, black and red raspber-
Ties, plums, prunes’ figs, apples. “Drl'
cots and peaches may all be dried at
home. Dried peas. young beans, cauli-
flower. okra and spinach are consid-
ered by special“, of the United
States Department of. Agriculture to
be less satisfactory in flavor than oth-
er dried vegetables. ‘
Theroven of the cookstove may be
used. The products to be dried should
be Spréad thinly' in baking pans or pie
tins and these should he placed upon,
racks so that they not in ditch:
contact with the‘mawwali. The door
5 h ‘~ ‘. . é .ogpnlothat
GERY REMOVED FROM HOME
The Ease With Which a House Can Be Lighted lo the Principal
That Most People Put Electricity into Their Homes.
LIGHT AND POWER
RoIson
lines. central stations, or farm hydro-
electric plants taking current directly
from the generator. it is usually sup.
plied at 110 to 115 volts. “'indmili
electric plants may be of this voltage,
but on account of the relatively high
battery investment. they are more
likely to be of the 30 to'82-voit type.
The engine—driven farm lighting and
power plants, which are multiplying
rapidly at present, are mostly of the
32-volt type; but many of the com—
panies supply these plants operating
at 110 volts.
UIeI Almost Unlimited.
The uses for Pivt‘lf’il'il)’, or the tasks
to which it can be applied about the
farm home. are almost unlimited.
The man who may install it primarily
for lighting will soon find‘htmself
applying it to other tasks, and as he
begins to see what it can do for him
and the multiplicity of its usefulness
becomes apparent he will realize how
electricity is each day lessening his
labors and making this old world a
happier and better place in which to
live.
The first thought ohelcctricity is
usually for lighting, but it, should not.
be overhvoltcd as a source of power.
The utility motor adapts itself wan-
dcrfuliy well to a number of uses.
thus saving the cxpense'nf Installing
a separate motor for each job. Sev-
eral types are available. Setztctimes
a support rod is attached to the motor
base to steady it when in operation.
This is a desirable asset.
Then there are the many tasks-of
sumed by handsvnrk jobs that, though .
not particularly tiresmnc. are never-:-
tin-less irksnmc, such as grinding
meat and comm. starting sausage, mix—
ing bread. or sharpening knives.
Tho electric range wfil he better ap‘
precintcd as its advantages .
better known. and. will be used
where elcctrlc plants of sufllcient size
to operate a range are available.
Many heating units. such as table
utensils. tireless cookers. water heat-
ers, griddics and others, are already
in use and are proving themselves to»
bewicsioahlc under different condi-
tions. The washing machine, electric
iron. vacuum cleaner, smviug-machine
motor, and motomlrivcn pumping
units are all helping to make life on ,
the farm more enjoyable and appreij
elated. ‘ .
may also be employed.
made of a rectangular piece of rather
hoary gaivauizcdwire netting having
four or five meshes to the inch. The
finished trays should have approxié
mateiy the same dimensions as the
stove top. The edges are turned up
so as to form sides for the tray. Four
pieces of wood 1 by 2 inches in thick-
ness form a frame for the drier which
may be suspended by wires from the
ceiling. or it may stand directly upon
the top of the stove, if the slats mak-
ing up the frame are allowed to ex.
tend six inches below the bottom of
the lower tray and a good-sized nail
is driven half its length into the end
of each slat to form noqiuflammable ‘
feet upon which the drier may rest.
Directions for making and using
or, iNiiRiSi-io 5?
iii nousmrt
Fruit popovers are nice served With
a sauce as dessert.
0 I O .
Cauliflower is delicious served With
mayonnaise dressing. . I
. . .
will be much more juicy.
“ O t O , , v
Always save twine and brown pa-‘
per and they win he: at hind wbeu‘
required. ' * . . ‘ 5‘ i
' " o"... o»;
’ f with llinnnel
Each tray is I
i
t
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the kitchen where a little motor can i
do in but a fraction or the time 0011- 5
become s ‘
and ,
TAMFOR
TOVES 'and RANGES
‘ We have handled STEWART Stoves for the past fiftern you” 3, (1
in that time we have sold hundreds of these stoves and ranges v huh
have proven satisfactory in every way. They are compact an.) m
tractive in design. The castings are smooth and Well finishcd '1}...
nickel trimmings are removable and are easily cleaned. Thcy an:
great fuel savers.
The STAMFORD Stoves need no introduction. The}; arc mad. l._-.
the oldest stove foundry in America and have always bee-n 1mm.“ A
reliable. I
~ They Meet Every Cooking Need
(1
Ange‘vine Furniture Co.
16 NORTH MAIN ST. SO. NORWALK
x
:7
1.938%
Juvenile Wear
This department is stocked with tub suits for
“ baby2 and children up to five years. Every Qixl'llit’l’lt
is made of good material and the styles iltl‘x'c been
selected with care. There is variety, exclusivenczs and
quality in the assortment. Prices are below the
average for merchandise of this character. and will
make glad the heart of every mother who hit—cs to
see her children well-dressed and comfortable.
86 WASHINGTON STREET
The Heater YOU Need
The international- is as different from
other types of furnaces and heaters sold as
the modem automobile is from the wagon.
It'is not a warm air fllrnace with the pipes
left on‘. it is especially designed by ex-
perts to give better service, more heat and
with greater economy. it is proving It In 500
homes in and about Nor-walk. So easy to
operate, a child can attend it. Keeps the
cellar cool, burns any fuel. Each room is
warm and comfortable all over the house
with less than two degrees difl’ercnce in the
rooms on any floor. Costs a little more than
‘one good stove. .But gives more heat with
the same fuel than several stoves. No dust,
no gas. ciean.,;uoist healthful air. No dan’
ger from fire. Made to last a liietime. One
year to pay for it. it you prefer. Enjoy an
International One-pipe Heater this tall and
winter while paying for it on our liberal
easy payment plan. Call or phone. -
HENRY A. HEGELEIN, Agent
56 Water Street South Norwalk
PHONE 4733
Heating Tmnmg
Plumbing
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SCHOOL SHOES
° A larger showing of children‘s school sililt‘s than «war
. . . \ .. . . “N.
If stout, servmeabie shoes for children, rcasonabh 1.1 n « «i. i
pool to you, come in and look them over
‘ Conneally £9“ Bracken
SOUTH NORWALK
OPEN SATURDAY EVENINGS
various types of home driers are given ’ "
in lt‘urmers' Bulletin 984, “Farm and
I,
t es." ‘
It a roast is hosted many times it?
are» _
Qua]
, £51m.
. Delivery.
A.F. Beckmanno’Co. Inc.
”I Washington Street Phone 1405
, H1)\.:_ p- .» " .;:.,. Hagar" WW \\‘T I;—
:‘Wx.
-...r .................... ' ........ app-v’
Save Money '
_ .7 ‘ , on .7 7
1.. WeIre offering We: values this week as an inducement to buy
‘, . before school opens
-—8‘Olid hither Shoes at PIE-WAS Prices—
_ S ; S. i E
i - .
Norwalk Chronicler