i...
‘
- I’ll. Weltern Newspaper Union.)
He who would brin: home the wealth
‘ III. Indies must carry the wealth
O. I“ [miles with him. says the Span-
“ proverb So it is in traveling; s
nun must carry knowledge with him
I I. would bring home knowledge.
IIO'I' WEATHER GOOD THINGS.
A good-sized fowl is not always
mile tendeI by ordinarv cooking. The
following method
is a good one:
Cut the fowl in
pieces at the
joints, wash and
dry. roll in se--
soncd flour, and
fry brown in hot
fat. Put into I
filing pan. sprinkle over it one-half
(Inf-l of celery- and two tablespoon-
” of minced onion. Cover with'hot
.m; place another a over' It and
«It in the oven unt tender. More
‘13! may he needed if the chicken
h an old one.
Cottage Chicken.—To two cupfuls
d cooked chicken. cut in pieces. add
use cupful of cooked macaroni. one-
hlf a large canned pimento. one-
hlf of a grated onion. Prepare a
the sauce. using one cupful each of
m and chicken broth, three level
Wounds each of butter and
Hut with one teaspoonful of salt:
nix with the first combination and
m with a rich biscultvdoughn To
he. the gravy from going into the
and. place an inverted cup or small
“I. well greased. In the Center of
the dish before pouring in the gravy.
'l'he gravy will thus go under the cup.
Imam the crust and remove the
“I before sorting.
Watermelon Cocktail. —~Cut a chilled
nelon lnt'o thni; slices. remove the
led: and cut out with a vegetable
mp or a potato cutter into balls
C hoes. Sprinkle with a littlepovv-
m sugar and serve in stemmed
m as a beginning for a luncheon
C dinner.
Peach Betty.—l'se the soft crumbs
lion the center of a stale loaf of
had. Mix three tupfuls of crumbs
‘Ifll one-half cupfui m melted but-
”. Have ready a pint and a half of
iced peaches. Put the buttered
(rubs and fruit in layers in u bak-
n dish. sprinkle each layer with
”r. grated orange or lemon peel.
the one hour. Cover the dish during
a: first half of the cooking, but res
m to brown the crumbs. Serve hot,
in sugar and cream. Apples may
be used in place of peaches, or any
m fruit.
T26 KIT CHEN
“171%
Q. 1921. \Veliern New-paper Union)
Seldom. if ever. was any knowledge
Wen to keep. but to impart. The
(race of this rich jewel is lot-It in con-
eminent—inshop Hail.
. WHAT TO EAT.
It Is not necessary to he a graduate
of household economics to understand
planning a well-
balanced ration of
palatable and IIII—
tritous food: but
it is essential that
ii?!
till
study should be
put upon the se-
lection of foods.
f o r a s m a l l
lmunt of food rightly comhlncd will
give more energy than a large
amount lily combined. Some one has
said that the selection and organize-
th: of food in the diet is as impor-
an as the or 'iilllZiltlnn of an army.
A properly disciplined force of soldiers
it more effective than an untrained
nob. we will agree.
One of the essential things to re
number is the different 'groups of
foods:
|_ Foods which provide protein
wild: builds Inuscl ; these are milk.
m cheese, men poultryp dried
pm, been: and lentils. as well as
.. '
1 Foods which furnish us starch
‘ I'll“? these are cereals. meals.
“I, breed. macaroni. potatoes and
a mrcby foods; sugar in various
.- ouch as honev molasses can-
” and sweet fruits, preserves. sweet
aim and desserts.
‘3, Foods which furnish fat. Sup-
“ by butter, crea'm. olive oil. corn
all, bacon. salt pork. suct and other
«liking fats.
4. Foods which supply mineral
nah, vegetable acids and body-regu-
hthg substances. This is a most im-
prtInt group and has been slighted
h the planning of the ration far too
can. We find these substances in
M pears, berries. melons oranges.
no and other fruits; in salads of
m vegetxfiiles. such as lettuce and
on: in greens. like spinach green
m tomatoes and squash.
'heu purchasing supplies for, the
“It, table think in terms of these
'm Some housemother‘wlli sayr
‘fi broil, will not out such and such
m or certain members of my fam-
~ Uni not eat the kinds of food
Io-nry for them to keep in perfect
- " With rare exceptions this in
your own luck of properly
tif'e children to eat the thing:
up,
Hl-J sensible overall npronrtbat en-
tireiy covers the dress or takes its
Mace. has been rm-hristcned wltb va-
rious more picturesque but less appro-
priate names. as "bungalmv" aprons.
"kitchenette" dresses. und so on. But
these new garments often contrive to
he very pretty and they help to take
away the little bitter taste that still
lingers in wholesome housework—for
women «he are uIIrecom-lled to what
is good for them. With all the new up-
pliIInct-s for relieving the housewife.
the next generation may see aprons
graduated into the class of pastime
clothes. with names that reveal the
change.
These house dresses and aprons are
so cleverly designed and made. by
people who manufacture them. and are
so inexpensive that it isseldom worth
while to make them at home. The ma-
teriuls used are the heavier grades of
:ingham. chambrny. pcrcnle and other
cottons. “lill cretonne I favorite for
IlN'Ul'iiUUll. Ample aprons-i of this nin-
tcrlal. ulth cape to match. are moat:
the pretty new offerings that make
working clothes a joy. The truth in
that those useful dresses and aprons.
as they are made now are becoming
rind charming. They are cheery. not to
say gay.
A good model. in colored chambray
with whitc collar and ctifll. is rhown iu
the picture. There are many very use-
ful fast colors to he had in chatnhrny.
always pretty with a touch of white or
a contrasting color. This model has
large crescent-shaped pockets and the
regulation length in sleeves—short
enough to be out of the way.
cont-om IV '07"! MARI UNI“
When School Beginsm
HF;
Its finish
and mothers are busying them-
wives now with the matter ‘of school
long vacation sees
clothes. For girls from six to twelve
or fifteen years of age_ their task
ought not to be hard. In these ,
strenuous years little else besides the
bluinest and sturdiest of clothes is
needed. it happens that skirts an‘d|
Iniddles. school and play frocks and
every other need of the school girlie
provided for in ready-made garments
that are practical and not expensive.
Among the ready-made clotlIes.:mid—
dies, separate skirts and plain~~schooi
rhesus might Just as well be bought;
for there is little economy .in mung:
them at home. They have an ad‘vnfi~
time because they are designed 1193‘
M
made by experts in this particulat-
tlne.. They are trim. neat rind
sturdy—the three most important.
tortures in clothes'for- young mi
Besides -the separate skirt. and
middy there one such well set up and
attractive one-piece frocks as that
pictured'here. for the girl fit-em at:
‘the. school girl.
collar. hand on edits and belt in navy
blue. it has .a small vestce in white.
White braid finishes the collar and the
bands on the deep cuffs and the in-
signia on the slecvcs gives a smart
military flavor to the dress. White or
red braid might be used on dark blue
wool cloth for a dress like this for
winter wear. Striped ribbon of several
colnws makes a snappy halt-“bow for
Certainly this young
person has so trim and tailored look
in her s.mple frock that is altogether
charming.
Thrifty mothers make many a
.pretty frock from tiotbes donated tOt
the younger set by their grown-up rela-
1ives.l’.lulted or gathered skirts. set
onto bodices. with bolts that are made
decorative: -.rotmd or very shallow
“square necks and. sleeves short enough
to be out of the ww. Ire featum or}
the new fall dresses. Wallabies re
a little long. Little finishing m‘
in frills. narrow ribbons Ind tucker-
.of lace. cross-stitch embroider,
etc for buttons maestro '7
to twelve. it mm modern: m
1 Mar Opinion,
' UT-OMOBILF. F URNISHES
FAMILY A WEARY FARM
CHANCE FOR
mm by (Re i nited States Dapiu'l-
ment of Agriculture.)
M10112 8 700 farm “omen. seven-
eightbs reported “no vacation" in a
survey of -tbe northern and western
states recently made by the states rc—
lations service, liniled States lM-Dlln‘
ment of Agricultuxe. A good number
mentioned scattered “days oil” in the
faintly automobile “hith apparently
offered the chief means of diversion
from the routine work of the home.
Lunch Easy as Pmibie.
There should he a deliberate effort
during the oat-of-dtmrs months to seize
every opportunity for providing the
mother of thcfamiiy with this or other
means of reJuXution. A whole day
without cooking. dishwusliilig. sewing.
01‘ any of the heavier home tasks goes
a long way toward resting weary
muscles. But “Mother" is very apt to
retort that even a picnic meal is a
good deal of bother to prepare before-
hand. that sandwirhes take time to
make. and that a Inca! (tarot-drums
‘IIcver seems as hearty as one at the
table. “Mother" must be persuaded
that when everyone lends a hand. and
the right materials are chosen for the
picnic lunch. it may be both easy and
hearty and the change will do her a
world of good.
If sandwiches are a bother, why
take them? Any summer afternoon
on the lazy. lovely 'l‘huIm-s in England l
may be seen homing parties drawn up
to the bank for the inevitable "tea."
usually «window to a hearty supper.
A sandwich is rarely seen. “read and
butter are passed. or the loaf nil-read.
with a knife. for individual helping.
Freeze! Keep. Food. Cool.
A characteristic American addition
which can be
little extra?
to this simple luncheon.
gathered up with very
GOOD RINGS NEEDED
TO AVOID “SPOILAGE.
Best Quality of Rubber is of
Great importance.
Canning Demonstrators Have Proven
That Color, Despite Popular Opin-
ion, Has Nothing to Do With
Strength of Band.
liar l'niicd Stairs Depart-
of Agra-ulture.) '
of canned goods frequently
has been traced to the use of poor rub-
.
l
.
l
.
i
. . i
.i reparm'. hy l
,
“'1‘ vegetable L
i
-. "ion:
Shilling.-
riiIgs. The fruit or
canned may in- fresh from the garden. .
the jars and tops may he perfcct and
:..'nsoin:cl_v l'ltllil. the [-l‘tx'esslng may
he done in the right way for the Fight
l
i
Bane- AN
8: Sure Your Rubber
Good.
length of time but if the rubber rings
Ire not reliable much of the 80011
.vork done goes for naught.
The best quality of rubber ring'ls
needed by the housekeeper who uses
"lli' method of cannln‘g in which the
”"3 is heated with the Jar and its
(ontenlS. 11‘ the rubber ring develops
imperfections after it has been heated
tie required time. It is neceasary to
Mme it mid again process the Jar-
(‘mInin-r demonstrators of the United
States Iklpamnent of Agriculture have
been studvtng the requirements" of a
good rubber ring in order to eliminate
this cause of canal ng trouble.
1‘9““ of hummus or: -rihge'~ disr
Untied the fact that color to Twp...
has nothht or do with
the quantv or strength at the ‘ubberu
A ring should be ubiq- to support Ir
weight of 131M without break-'1
lng.‘ _
Th make a. perfect real. rubber
”9'8! should p‘ojeeu‘ elasticity enough».
to' tan "‘ “ginormous of the jar,
, .‘ehm‘
. comes for the purpose.
: lory jelly is more than redeemed, sug-
’ tIII'e.
, marshmallows can also he dipped
. strawberries. black raspberries
_DlFFiCULTY IN DEEP FRYING
—.-i
WOMEN '
Cream Freezer Along 2
work, is suggested by the dairy divi-
sion of the i'IIited States Department
of Agriculture. Why a; take a freezer
full of ice cream along. or II frozen
fruit pudding. since the work of freez-
ing it is usually done by the children
and not; by “Mother"?
l-ilnlmruIe-baklng should not be at~
funpted in a‘.d\ance “'hen the or-
diner; supply of bread is being made.
n few raisins can be added to one loaf
for a change at the picnic. Good "buns"
can be quickly made of ordinary his-
ouit dough rolled ont~in a sheet. sprin-
kled with raisins or dates. cinnamon.
and sugar. then rolled up like a jelly
roll and cut into pieces a quarter of
an inch thick. ' Dusting them with
sugar and brushing with milk helps
to bmwn them nicely while baking.
Frozen Fruit Pudding.
Any preferred fruit pulp and juice
may be used in the following easy
recipe, which makes a quantity suf-
ticient to serve about five persons:
1 cup milk
1 cup sugar
A little salt
1 cup fruit pulp Ind
juice (strawberry.
raspberry. black-
berry. peach. etc.) A few drops
1 cup cream lemon Juice
Heat the milk. add the sugar. and
when the sugar is dissolved and the
mixture cooled add the other ingredi-
ents.
l'icnic dishes.~ cups. and tableware
can hardly bewilspensed with. though
the mother of the family should not
be permitted to “wash up" a single
utensil. l'apcr will do wonders at a
picnic. 1f everybody bears in mind
that outings like this constitute “Moth-
er‘s vacation." there will he an if!»
tionute competition as to Who shall
attend to the "few details of mrepnra-
lion and clearing up connected with
the trip. 1
Of
HOME correcnons BIG no
When Berries Are in Season. Firrn
Fruit in Excellent When Dipped
in icing or Fondant.
Occasionally it happens that a jelly
is too silf'l'or "tough" for the house-
keeper to be proud of. for table use.
As a confection. cut up in blocks and
dipped in the sweet chocolate that
the unsatisfae
gcst home economics specialists of the.
l'nited States Department of Agricul-
Figs. dates. raisins. nuts. and
in
chocolate to make wholesome confec-
tloIIs for the children.
kind are eqn-cialiy good
in the monotonous school lunch box.
Another quickly made home sweet
may be had when berries are in sea-
son. Firm berries. such “hole
black-
ln-rrles. and also pieces of pineapple.
or other fairly firm fruit are cxccllent
when (lixyed in white icing 0r fon-
dant. if they may be served'wlthln
three/ or four hours. Here is n sug-
is't’stton for “a little something" t"
‘serve with lemonade or crane Jill"
at a club meeting
. ______,_______.
as surprises
:IS
Secret of Success It in Having Fat
It Rigbtflrteat—Test by "Using
Piece of Breads
Many people experience difficulty in
deep frying. The secret of success
lies in having the fat just the rightL
heat. When ready for frying a thin
blue Emma: rises A simple test is to
drop in a small piece of bread. If it
burdens immediately and does not
change color quickly the fat. is at the
right temperature.
Hammad e
e me'aar
Creaiupuffs are‘elicious filled with
whipped cream. "'
Q O
A rotary flour sieve'wtli straln‘t-he
cranberries finely- ,
0 O O
'Lettuce will keep fresh if wrapped
in- I wet cloth and put on ice.
0 0 0
An old macklntoeh can. be turned-
into I moat useful apron for washing
days. ,
- .e '. e
To prgr'ent cakes burning in gas'
ovens piece water in a tin on the .
\
SLOVAK GRABE IN
THE FALL MODES
Embroidery From New Republic
Meets _With Warm Approval
of Dressmakers.
Balm iii antral] WHITE
Color Combination Figures Promi-
nentiy in Fashion; of the Moment
—Crepe de Chine in White
to Favorite.
\
Among the novelties that have been
launched for the fall. observes a Paris
fashion Corrt‘Sthlldt'lil, are a number
of dresses and coats that show the
present cIIIbt‘olderies of (Jacobo-Slov
vakia. This idea was first exploited
by
ings in 1919. but at that time this
maker was entirely alone in using dis-
tinctly CzcclIo-Slovak patterns and
coiorinzs. Since then many other
Jeanne La‘nvin at her August open- i
Gray Jersey ‘Drecs Embroidered In
Black.
drcssmakers have taken up the idea,
and now the fashion is in full swing.
This is an interesting example of the
way in which a fashion. if good, will
live. no matter how extreme it may
appear; It may not endure in its orig-
inal form. perhaps because of its ex-
lremenoss‘ but its offspring are met
for many a day. So few worthy ideas
are brought out that dressmakers are
.not willing to 1et a really good thing
Sweets of tits .
escape.
influence to Maintained.
\\'e prophesied when this style first
appeared that it would have a rem: Irk-
able influence on fashions for a long
time to come. \\ hiie of a marked type.
it “as not bizarre in any way. .lhe
.
’nltely
distinctive are they that they_ would
be cmnpietely spelled if combined with
.g'any other motif.
sized.
broidertes. its influence appears in the
delicate thread etubr oidei y “'51-“
(harming: Along pith the black and
white. en‘ects were lmelv black em-
broideries on stone-MONK! <‘lmhs
This has developed into black or white
embroideries on all tones of gray.
Lanvln developed her costumes of
(‘zecho-Slovak inspiration in the form
of a long coat or overdress with a
tight undershirt. Some of the cos-
tumes even had the loose hanging
trousersof the rustic goat borders.
There were few women who cared to
accept such an extreme movement in
dress. so these were soon replaced by
a short. tight skirt falling below a
long tunic. 'l‘he tunic did not allow
more than a few inches of the under-
skirt to show. A great deal still is
made of skirts of this type. The peas.
not or chemise type ofooverdress
girdled at a low waistline has passed
through many evolutions.
There is great variety in the em-
broiderle: from this new republic. as
many different peasant people: have
been thus brought together. A domi-
nant note is the black and white em-
broideri'es. which may be. according to
the original Moravian dress from
which they are taken. either black 'on
white or white on black.
We now see the influence of the pie
turesque dress of these countries in
both tailored suits and dresses. These
ideas are carried out clearly and defl-
the Retiree from which tbev come. So
~Thts idea is empha-
in calm-lags- as well as an. 4
use of bright red as a trimming on
dark suits. ['ientlful use is made. too,
of the game do black embroideries
or Moravian and the brilliant red.
white and black geometrieal- patterns
of the, southern Slavic people.
menu, ANGUST 16 192. .
FASHIONS
black and white. This 1. “mm“
which goes to [Mine 1]... 1
iefi'ccts of a fashion
r mm:
ai- “lam,”
I.
l‘it' .1 i“
L'vt“
1:“
‘launching such a Style it i,“ H
ing a pebble into a puiI‘L 1..” :0“
widen continually. Each utility":
clothes gets her individual mu . 0:
Very lovely new this... {of
dances are being di‘U-iuirr'i milk“:
‘I with white embroidernc “I. I“ “I.
wtth black. One of ti... “NW"
esting frOcks of this i. p. 1"“ in
new long sleeves the in. i. cm.”
lar and the black t‘llllil'ti .1. . h, H“
Heavy white cr-po :1. thin. nit"
favorite fabric for him it .._ "W21”:
lAnd what could be mm. .1 up. Hg:
3 simple chemise «but at It: ”I
with touches of bin: It? 1... a HM“ -
white crepe dc chine «Lawn-non ‘
«i»,
orated in black. the t midway... N
to accentuate the side hum: T""‘
side panels are moon; :1... W...
iar new features in t'iI-ilo .
A i .
lug effect is obtained l.) mm”! H
high collar with a bond .1 mg
course, so IIIIn-h
greatly to the expense .1
'LI
“in! “my“... "i
I l"[l\
'1‘” (5r “l
L but the woman in iiic hm .- ,.. w i
the professional dress-nail .. H... “'13
the possibilities in llii< ii.“ A...”
simple while silk dress it.) I. ML
most cthcthe “illl just a lmi’it'
I ack embroidery and in p , 1,. “25‘
of black ribbon or a M! or 1min
One (if ”it‘ l“\“ll“\i 11mg. .19
Paris has scizt us it,» sum}: it...
.\‘9'In|ied iii \viiitl- 4r. irI' -:I lid. 1'.
black \‘eh't‘l. ii is hrndc in Horny
First a straight slip or uw um. c...
with brctclio top to: :1 \wit ivimoi 4'.
black vein-t [-inwui :ii'I'll'Ii llu ici
passing under i‘u' um.» um llm- It
worn a .M-parzltt si. :t w: t... wwr
entirely of limp ;, s .v: him! iv a
hell. Hath 7‘: : .' s ohm? uni, litmu
vclvet reiu'w 'iim :E-v. .s l 1.- t.
t)\'t'i‘l':..\u l"w3 n :-' n ic‘v unis?
Nile 'i'ldi'v urn I.“ sin-mos and ti..-
0\‘I‘l'l-mlwc is cut hm under tin sn...
to H'vI-‘al the black vein-t limping;
Hanging Liliiil‘itt'i‘tllltf W,
cascading lll‘:ll~t“l"i|‘\ l'4'lilil.!..- 1..., n}...
Skirts made ui'll
ccllent opportuniiv
vtrasts of black and “l. 'I
Collar Adds Dalrty Touch.
Mme. Jenny's,
have proven even num-
lhan ever with Ann-I 1m:
are most attractive :w!
time wearable. Sim
box Jackets, with ~YF:I',l '.
row skirt. (mo-pict'v the“. s uni. I‘m".-
1-“Hv‘s
L‘tl'\l’ I
(“1‘ 'i;,'
~ It s .. m.
l’Lt"| l
cum-cont
\ TM undou-
I‘l 'lu \;I.i-
‘i“ ‘l\ \li:1".f
\l‘: r. Im'.
ing panels starting from n i. u \‘no'w
line, evening (irvsscs lm'r ; sinv
trnliiF and those hnv in; k..\i .t Hg»
strips of a contrasting 1-..2. l' H u 1.. .I.
from one side, Many of liti me»! E
show high collars, There is a 1- Wu“ 9-
lariy attractive hinc inn w:
Lhigh collar w ith a narrow pinind i. ii
-nf sheer white organelle. This 3»:
's attached to the top of the
so that about three ituiu-s (i
gandlc c\i« lids horizontally
chin and lb:- ri'lliilililit‘rt';1\I.i|l-~Il-\"‘l
Lille front of the suit. 'l‘i-ls
collar ornamentation is mm mm" --i
Iclvct dresses. Another 11.-
high collar is joined to the i-- .. m
deep Van Dyke points all :m
neck.
scrgc,
H“
v! ., “--
w-~:- r 1|»
1
t
t
i
l
1 lull e?
t
.it-~1.I..'
4n.
liliil.
”s \I'l’l
little suits an
as \chl
with
Luvcly
and wearable.
made
sin".
tire short in \ ”nu 1M1
so that there is no mistaking-
40p of a high fur collar. across the
back only, to well below the shouielefi-
">4
" EES‘“
‘r
q
3:. -
v
‘1."lI—.
, .1
D?
b;
A
\‘<
is 2!?
r; \i ELL;
:
6L
' l
..;
r.
Frock of Heavy White Crepe de Cmne .
Embroidered in Black.
have bell-shaped sleeves and in ii oil
lars. Fur banding is placed all :ummd
such jackets. Sometimes tin‘.‘ “W
fastened only by ii single fur button :It
the neck. While bell-shaped siccits
are bred in many of these models 0")
ers. have the regulation coat sleeve-
Both velvet and cloth are used for
salt: of this type.
Both suits. jackets and long coals
show cape backs and short caiws 9"
circllog the figure. One suit .ic’idiot
has a gathering cape falling over the
Another model of interest has :1 MP9
1mm atJbe edge of a high W"
W the cape hanging evenly
’ MW the fit"
jitter?”
Norwalk Chronicler