LL \\'.-\illllililll£.\‘ are more or less
perInt-aII-d \Iith II sll‘I-ttg llavorl
K sports clothes. and in that of the)
. “lime girl it is decidedly more. They
"bl-ll her and she suits 'Ilt‘lll. therefore
_- maulet paths of learning are destined
.h be brlglvlt'lll d up this fall with snap-
py suits and hats a Idt rnkish. The
style of ('IiIiIll‘\' of this character. at
once casual and spirited. strikes the
right note for AIIIorEcan young wohcn.
their endless variation keeps up n ,
lively Internet ill thI-In and makes them
”ore and more successful.
i
Ir
One of llll' suits that is sure to
please the -‘llIII‘L:(' girl ls among the.
earliest arrivals for fall and is pic- I
lured here. The ncnt. crossbar skirt.
ll! IWI) colors. lnuki .\ all sorts of opium. .
lunity for I'I-II-i‘ t'efllllllllllllilll‘ null till"
(ml. of jct'w-y I‘Inth selected to.
lunch Miller of the colors in the skirt.
usually the darker and less vivid one. ‘
It is worth “title to note the. small do- i
4‘91“ that distinguish this suit. the.
pitch pockets bordered with pointch
straps made of the material of thel
shirt. the cuffs and notched rovors of
the same. The \cst of not and lace.
is
may take the place of ii blouse when
the coat is worn lI'doors—lt is im-
menscly becoming. 'ihc skirt is shoe-
top lcngtlw—whco the shoes are high.
The outlit of the college girl will in-
clude one ontwo stills of this charac-
ter and one that may be classed as
more ('IlllVPlltlflnfll—4lf polrct thIl.
serge or other suiting and probably
somewhat decorated as to its coat.
Skirts are still plain. coats longer with
lunch attention given to collars and
sleeves. This kind of suit ls equal to
almost any emergency in the experi-
ences of the college girl. She may
choose a plain llitNIcI of jersey cloth.
with coat cut on straight lines and
bolted with narrow belt of the mate-
rlnl. Such a'suit. \voll tailored and
neat. may he bought in light and dark
brown. navy. black. dark grocu or gray.
(‘nlnri-d plpings on the pockets empha-
size its youthfulness. The unmussable
quality of the jersey make it a standby
of the lon‘rlst and tb'c colloco git]
whose opportunities for keeping things
neatly pressed are few.
MIG" IV VOW um um
/
,“ ‘1:
Fall Hats Make Their Bebut
III-W
i. to cheer up thu- sad beams of
who nnzst regretfully put be—
m tiller!) the summer's adorable lull-
”. But the lirut frost. even the
‘ hint of frost, is the death knell of
summer hats—they are pathetic in
_ ng but balmy. not to say tropic.
and now the cool September is
' 9
.. km. hailing distance.
d'kWI-‘ere' a group of hats for early fall
'1 w. cheerfully undertakes to make as
m our summer loves. and will cer-
. thinly succeed. Glanclng over them
' ., .3rmay gather the salient features of
.~ new modes—their hand-made ele-
,, , their subtle and conservative
" the beauty of the fabric used—-
W _‘ ' duvetyn and similar suede-
' » es. moire-satin. velvet of
.7 and plain varieties. Above
“are captivated-1h embellish-
hat
. I. liarsdegom us. And when
“’5... yare fanci-
- even‘ amus‘in‘.
.,
1 I
VI in” .a
111W,“ ._
unheard-of things" ill miniature, in
>Imrts and outdoorlng bats. A butter-
pnddle. a back comb. a few golf sticks
and II ball or two unexpectedly repos
lug among simulated fruits and foli-
ill-’0. “it is to laugh"——aud buy “I?!”
immediately-for the new shapes are.
:i‘hove all. becoming.
Here are four of them for lmme
diate wear. At the top a. fabric hat
with stitched brim and a bell-crown—
eSpecially becoming to ’slender faces.
A motif of embroidery and beads adorn
It- To the left an off-the-face Shape
utilizes a ruchlng at narrow ribbon in
a ""0“ 5931811 on its brim and its
c?"‘““““‘“ “l “‘9 Tight sparkles with
flquare cellophane Ill-duet and beads.
The demure. ““1 “Exam poke~boanet
"hnDeJulfl. a tiplcal crown of the new
season. large and indented and 8 ms
cions brim. Chenille fruits and foliage
add to its richness. ‘
may I-
M
JEWELQIIEMIIIIEI
Vogue for Ornaments Results in
Use of Many Pieces.
Marked Demand for Novelty Decora-
tions, to Enhance the Beauty of
American Women.
:-
Onc might suppose that after the
continued craze for the wearing of so
muchjun‘elry would be a reaction.
liutrthis-‘reaction has not come. The
vogue for a great deal of jewelry (109"
not~ lit in with the present-day stand-
ards of dross. which are of the situ-
plest. It would appear that the love
of barbaric ornamentation of the cave
wonr must rind expression today as
it did .ong ago. Jewelry. both with
the Parisicnnc and the American wom-
an. becomes more and more elaborate
and an increasing number of pieces
are worn III one time.
The demand for novelties of all sorts
as well as for jewelry 5 is great. It
seems that no piece of 39 'elry can be
too fantastic to find favor. The snake
design still continues very fashionable.
The newest snake bracelets are made
of diamonds and colored enamel. It is
I-onsidcrcd smart to wear a_set of
snake ornaments consisting of a brace-
lot and a belt made of gold and en-
amel. or the belt may be made en-
tirely of gold.
leautiful necklaces also are shown
In this same form composed entirely
of dianlonds with a huge diamond
pcndcnl suspcndod from the snake's
mouth. The necklaces and bracelets
are very flexible.
The ideas explofted in purses are
legion. not only in regard to the shape,
the size and the material but the way
in which dilTertnt leathers and silks
are put together. Flat envelopes are
made almost like slnall writing cases.
These may be of the softest of leath-
ers completely covered with elaborate
silk embroidery. lloth sidvs of the
purse are alike. Black and while colli-
binations frequently are seen in this
type of purse; that is. the case may
be of white leather with a scroll eni-
broidery in black satin. or of black
.‘mbroidercd in white.
SIMPLE TAILSEEIJ COSTUME
This nobby costume is a tailleur of
tan tricot ‘ergc, belie/d with a narrow l
strap of russe: leather. No fuse and ~
teathcris. but grac'fui in line.
SPRING FASHION NOTES
) A suit of gray wool L'abardine it!"
trimmed with green linen.
. Narrow . patcnt leather
worn ’\\'rth tho ovorldouse,
‘ ~ Motifs of dull wool embroidery ap—
pear on tricotin» dresses.
. «Double still-him: used
mini: ‘ tailored serge suits.
'13]! owust ridin: habit has a fitted
hells are
Is as trim-
“(lit Ih tlarin;_r skirt.
..\\'ttim'mts arI- elaborately , em-
bruidered. and in vivid colors.
agit'ancy checked linen and taffeta
silks ai'e combined for dresses.
' 'l‘ho‘hmior's gingham dress. has I
pnhel.front and rounded neck.
.. waistline of the suit-coat is
some tea marked by stitching.
Ln Tylalds in three-color effects
are seen among spring sultlngs.
The afternoon track may have/a.
V-sha ne'ck filled in with lace.
Blouses and belted jackets of linen
are u' .. with woolen skirts.
, m-gllets. are made of brocade.I
mam high collars faced witE satin.
, g) coats,btrast scam of self-
mats i finished with looped leather
1
THE WINSOME TAM AND SCAR
'A um and scarf :of angora to charm-
ing for winter weather, as the model
here demonstrates.
BRIGHT DRESSES FOR WINTER
Gay and [’rctty Costumes Add an Air
of Cheerfuiness en the
Dull Daya.
As the winter season advances.
brighter and prettier are Ibi- dresses
that are worn. width is as it should
A pretty bright costume is cheer-
l~‘ur instance.
'it‘.
mg on a dull gray day.
all IIftrnctivc brown taffeta tires“. with g
is I
a tucked vest of the same fabric.
made with all ctou effect :.nd a bell
of bright—colored ribbon. A blue Inf-
fcta dress has a waist which st ggests -
a basque. with seams piped in silk. it
is slightly shirred In at the
duo to adapt It to u girlish
lied wool is used to outline the neck.
The skirt has six bias bands. which
are. sowed around at the top, but each .
the lower 01129.
skirt. This
band is left loose at
which adds grace to the
dress would be pretty made In ny.
bluo satin.
Another blue silk dress is made
nith a round yoke of navy blue gcorg-
which extends as a band
I'llc crepe
across each shoulder and down the
tops of the sleeves. This goorgelle
‘rimmlng is outlined aloe: the edges
with bright green silk lllilv'llllle stltch- .
ing.
A dress which combines brown vel-
\ct and brown wool Jersey has it!)
of the latter
jacket of
accordion-pleated skirt
worn with a lllli-lcllL’lll
brown \‘t-lvof edged v itli wool cord in
orange tones. Tl.o same wool cord
«Irv forms buttonholus for wool hul-
'-Ins of orange color. This overblousc
.Is sci-In sleeves of the velvet.
A dress of blue vi-tut and satin is
trimmed with touches of blue \\ool
unliruidi-ry. l'ncitcls‘ tin
Ill'
llsctl
lluut't‘rs
green wool
(‘lll‘ll
with
'I:I\i- lliisLIes
-Iippni wool
‘lli'lllnz.
‘~.‘EW NET MID LACE DRESSES
Embroidtrcd in Color. Made
Scntrasting Foundations, Both
Youthful and Attractive.
In their cmlrt to add further
by In the lace idea the Paris dross-
makers launched strange kinds of colit-
b'nations. l-‘nr III lance. bluo serge
Irenos are iriI-Inn-d with blue lace.
usually in an opposing shade of blue.
navy blue serge with royal blue
llark L’t‘w‘n vcle-ts are com-
with gt'I-cn lilt'i‘. rust-colored
“ilh rus‘l lace. and on
numerous combinations the
Paris varies the lace
:ln'
Iat‘t‘.
l‘lllI-Il
‘i.'utallo<
Ibrough
.Ilcver
Idea.
.\'ct as well as Iaco dresses are
made in simple chemise cl‘l‘octs.
Straightline drosses‘ of \thito no: clu-
St)
maker
. la'nidere-d In color and made over coir
foundations both
and :II'I':I~'I'.I‘_
of (‘I crnit's ill/f
III-cit :In Il‘.‘:ti".'t‘ Izit‘t' dress"
"I hiathdoine hfl\|‘ t'u‘uuaied
IrnsIIn: youth-
f‘::l
Ulu'
i I l‘l‘
successes has
Madeleino
waist~ .
.
figure. 2
the skirt 9'
of blue 3
Over '
[lnv- '
many,-
CAI
(©. x921. Woman Ne'wepl'pe'r omen.)
A thingnf beauty is a Joy forever;
It: loveliness increases. it will never
' Page into nothingneaa. but. still will
keep ‘
A bower quiet for us to sleep, _
Full of sweet dreams and. quiet breath-
ins:
Thus on each marrow we are wreath-
ing . .
A flowery band t0‘bind us to the
earth. -—Keats. .
H AND W‘l‘THOUT
ICING. ' '
CAKES! WIT
Cakes in many families are not
considered. unless Covered with some
sort of frosting. and oth-
er families prefer their
cakes with none. So
that all may be satisfied
and still serve an attrac-
tive looking cake. the fol-
lu\\'lllf.; suggestions may
be helpful:
A simple spice cake
with or without a few
raisins will be very
tasty- when covered with
U {It'llerous coating of butter while it
still hot fruit: the oven. Sprinkle
generously with powdered mar mixed
with a teaspcmnful of cinnamon.
l‘alty cakes and cookies look better
and taste better it they are sprinkled
with a bit of gmnulated sugar just
before going into the oven. To make
the patty cakes more elegant place
two strips of candied orange peel
across the trip, before sprinkling the
sugar.
A loaf cake may be sprinkled with
Igrauulatcd sugar mixed with cinna-
Imon just before putting into the oven.
I A little frill of coconut put round
gem cakes, sprinkling with sugar,
intakes an attractive ragged appear»
annce “hen baked.
‘ t‘hoppcd nuts sprinkled over the top
of cakes before baking adds greatly
to their appearance.
(‘rumb cake is a cake covered just
before going into the oven with a well-
ihlended mixture of creamed butter,
hour and sugar.
Creamy Frosting—Boil together one
.cupful of sugar and one-third of a
Icupful of water until thick and
honey-like. then take out three table-
spoonfuls.*addiug to a beaten (‘3:
,whlto and return the rest of thc'mlgar
to bolt to a inn-,3 hair when a fork is
‘Illpped lnio the slrnp. ("onthiuo heat—
ing until the. sirup is ready. then add
to the while or the egg. Beat until
stiff, then spread as usual. The frost-
Iing Swill be beautifully shiny on the
top and creamy underneath.‘lf made
according to directions.
.7129 KlTCIiEJ‘l
margeg
is
(©. 1321. \s'cst-rn Newspaper Union.)
\ Justice is itself the great standing
policy of civil society; and any de-
parture trom ii. under the circum-
stuzucs. hes under suspicion of being
l-u pollcy at all.—-Burke.
l
SJMMERY DISHES.
I During the hot \voathel‘ hearty
:lI'm-s and hem y desserts- are not de-
' sirnbll‘. The appetite
I'l‘:i\v\ fruits.
and Iw-froulIIIIg drinks.
Eggs WIIQ Piquant
Sauce.—(‘hop one green
Item». r. unt- lunspuolli'lil
of capers. one small
)bit a tablespoonfui of
butter in .I saucepan. add a table-'
.sptmlli‘tll of boiling water; add
in Ibis the juice oi half a lemon. a
IIl;II'lI of salt. a (i:]<‘;l‘g "f flour. then ,
Serve this sauce I
iIH‘ Ilruppcd mixture.
"i" h:H‘d‘cuoked eat-gs cut in quarters.
I Based Eeeta—lieets retain their
and delicate flavor best when
liked. l’ut well-washed btets into a
baking dish with a small amount of
water. Turn frequently with a knife
. 'lllill‘
piIkIt-d onion. one pickle .
and a sprig of parsley. '
-. a sort of turban which does not cover Lequlvnient: in cooked heaps.
the crown of tbc_head, but, falls 80f"! Eliot, ears-e; ,
from the back ofthe head. extendlnl:
-::.;.c~.Raleln cub-um». .
A good substitute for raisins in
fruit cake is one and one-half captai-
New [apples cooked on
“3W “INF :Gmi T ‘
l
capital .
L
limos a model made in dark bottle it» avoid losing the juices. and when
L'rccll Izlt‘t‘. and (‘allot Socurs consld- 1",“, remove the péeling and slice:
or their rust-color laces the ‘ most ‘91.“. with olive oil or butter, salt and
fashionable ochring of the seaso ' ~. ‘llt-‘l‘her.
It but natural that nets sh 7 Chill Con c‘rnI.—Thls dish may not
follow in the wake of lar‘Ps.‘ ThPU- qlpeal to some durinfi.-hot weath-
Ioo. are oftentimes brill" colored. 91', but as the southern penple need
if. however. they are hlnl‘k “‘9” peppery bot dishes to keep them ambi-
l‘d'IIIi‘W' llui‘ necessary Ill‘iilhmel's by lions. the northern section during the
ombroideries. Which may be VS“ or heated term may find such foods pala-
coppei- hucd. .tallle. Take a pound of round steak
and one-quarter of a pound of fresh
pork, put through the m 1a: grinder.
is
A New Headdress.
I
This versatile floating panel has at): Wand add tlmce . gmid-Slzed onions'
poured on many evening costumes re- .chopped. Brown In a hot frying pan
ccntly. and its decorative possibilities for kettle. add one quart of tomato,
‘chili powder to taste and a chill pep-
per tied in a cloth to keep the seeds
l'l'tixIL'ttiiinlg into the dish. Season
with salt and (.enne. itneeded, mak-
ing it as hot as the taste demands.
Just a short time before serving time
add two cans of kidney beans or their
“men
This dish. vwith a‘ crisp
spreading. jail to the top of the fight -~green- salad like lettuce. will make ll
shoulder. The other end floats .free substantial main dish.
have won for it a cordial welcome.
says Vogue. A velvet costume bre-
sents the novel idea of attaching such
a scarf to the headdress Instead of to
the gown. and the result is even mor
decorative. in this case. one end
the scarf is wound about the head in
in long slim folds snack lomrerlhan- cucumber 7 “8.9 or .. ad
the velvet train. These folds may be taste. one' :lnelymfchogped’ "onion
allowed to drop. may-beheld mthe‘.“ .re‘upful a? cucumber rope" "
hnnufivm' wound aboutsauanrmgiem— i, "7- ’ - - "' ,
iasizm ‘- it - ' ‘ .' ' . . .
gusto! furl!!! “mama” .Vm’. 9921363501; “Ighlyxwd—V‘nelm ‘0 make 11
mm .rmue._and/ml.rll'hla
as; derail: ' . ‘
fair
iaat'culor.
A
Mommy, AUGUST 15, 192: w
s
*-
near-CARNWd’fi’EfioNSTaa‘fiod
(Prepared by 'the United States Depart-
ment. of Agriculture.)
, Sixmore home demonstration agents
in Arkansas have learned how to cut
up and can a beef carcass and will
teach the people in ther rospectivc‘ter-
ritorics. Recently they attended a dem-
onstr‘ation school in meat canning con-
ducted by a calming specialist from
the United States Department of Agri-
culture ut Lake Village. Ark.
The demonstration was given at a
local hospital. Besides the six agents.
there were approximately 50 people of
the community in attendance. inclini-
ing many nurses and doctors.” The head
doctor contributed a beef animal.
which was slaughtered for the demon
slratiou. After the meat was cut up
the pieces were boiled or roasted. The
'BISGIIITS SERVE
T0 ADD VARIETY
iiever Go Begging When They An-
pear on Table Tender, Flaky
and Baked Properly.
IIIII IIIFFIGUIT Ill PREPARE
1mportant\ to Use Good Recipe, Mix
I
Quickly After Baking Powder Ia
Moictencd, Have Dough Right
and Use Hot Oven.
(Prepared by the United States Depart-
ment of Agriculture.)
Hot biscuits and butter. hot biscuits
and honey, or hot biscuits and mar-
malade—no one's face except a con-
lirmod dyspeptic‘s could but brighten
at the. sight of a plate of them on
the table if they are what proper bis-
cuits should be—tender. flaky and well
baked.
Biscuits are not difficult to make
when a few important points are kept
in mind. These are to Use a good
after the baking powder is moistened.
to have the dough just stiff enough
to handle. and to bake in a rather hot
(vi-n.
The following recipes for making his-
culls: :iFt‘ recommended by food spt-cial-
ists in the l'nited States Department
of Agriculture.
Plain Baking Powder Biscuit
1‘ cups sifted flour
5‘ teaspoon salt
“ teaspoons baking
powder
2 tablespoons
cum;
15 to 1;; cup liquid
tmeik. water, or
equal [3 a r l S 0!
short- earl.)
I
\‘ctctalilcs ‘
I
I
i
Sift together the flour. salt and l-ak-
in: powder. (‘tzt or (pop the shorten-
into the flour “llli a knife :1
lookie cutter until \vcll distributed.
Finally, if necessary. rub the mivtnrel
ill}; (Ir
Home Demonstration Agent Giving a Meat-
/ .
recipe. to mix as quickly ‘as possible,‘
i
I
I
I
I
Canning Lesson.
bones and meat scraps wen- um} for
making soup stack and quf q...
The carcass of the beef. Nil -...1_
tag the head. feet. or the II I... H.“
weighed 137% pounds. After IIH' I...”
had been utilized for soup tank . y
weighed 33 pounds, whiIII I..fv lit.
pounds of meat-for canon ;. 13”,”
this. amount 52 No. 2 cans (I In”...
llt'l'f, 8 of Flcnk. 28 of limit-Ii In...”
with soup stock thick enough I.. p .,
11 of beef hash, and 10 «it \Ir’. .
ccntratcd meat stock were caI . .-.1.
Alive the animal \vould It... I...»
brought more than $10 in III. I...”
market. The canned meat v. z. \ ..-- ,
mated to be worth at least $4.1 'I".
heart, liver, feet. and head in; I! .
the cost of butcherhlg. The unit...“
the hide was extra profit. ‘
/
Judges of stry insist that u. '.- ate
Jilways a 1 he 'more tender.
Sour-Milk Biscuit.
shortening, add the sour milk, and Ian
Bake thoroughly In a l.
I % cups lifted flour 2 tablespoors U MI-
I is teaspoon salt enlng
i 9. teaSpoon baking About 95 cur star
coda. milk or butter-
! 1 teaspoon baking milk.
I powder .~
i Sift together the flour. salt. baking
I powder and ‘soda. Cut or chop it. the
Ii'
.t.
as usual.
4 even for about 10 to 12 lnlntltcs. lie
‘ sure that the milk is sufficiently ~t'ir
-to neutralize all the soda.
1 If desired. a drop biscuit may be
made. using about one cupful of IIle
. sour milk for mixing and otmlmil‘ta.
‘spoonful of Soda.
Potato Biscuit.
2 cups sifted flour into (5 w e e t or
‘. teaspoon salt . lrIsh)
8 teaspoon: baking 3 tablt spoons short-
powder ening
lcup mashed po~
Liquor sunlcjcnt to mix.
Sift together the flour. salt and hat.-
ing powder. Cut or rub into this It ..
cold shortening. In the Sallie war
rub into this flour mixture the mash:
potato. Finally. add just enough um
liquid to make the mass cling tI-gu lI.~ '.
Do not knead. Place on {loan d Em.
l
. A
l
l
I
I
I
I
I
I
I
i
I
I
I
I
I
roll until one-third inch thick. and . i
into rounds. l‘lace lIlI'Sl‘ in II- ‘
floured biscuit tins and bake for " '3
2t) minutes: in a lnoderattly In“: , - .
lake all potato Ill‘o‘.iti.\_‘ I-norc ~‘ _\'
than those Inade “11h flour alone.
SCISSBRS HANDY IN KITCHEN
Rather Long List cf Purposes 40"
Which Little Implement May
Be Put to Good Use.
Medium-sized scissors hanging in a
convenient place in the kitchen are a
valuable help. Here are some of the
purposes for which they will be found
useful. according to workers in the
experimental kitchen in the ('nited
Mates Department of Agriculture.
l‘or cutting cold meat into cubes.
I
.
l
I
I‘
.
! ‘ u “ I o .
.I"‘l\“t‘"|l “W “P5 "f “I" "”PN“ “m" . pers into small pieces for pickles or
I
I
..
”—0.
a...
—
. dipped into water or milk.
' Ripe Cucumber Relich.’—-—Gmte . ripe"
salt, rod ‘
l
fleets " "3f the ”rover consistency they are
:éabebcéncayenne’pemec to enmity §W1M~mme excellent»
‘iI I. like Incal.
Add just enough cold '
‘_._~.———__———-—-—-'~————;
l
l
eyes of frcsli pineam‘dl‘.
. fast
l-‘cr cuttingr celery or green pep-
. salads.
For shredding cabbage or lettuce.
cutting: up raisins or dates.
For cutting out the center Incin-
br::lte_of a arutvcfruit in preparing it
for the table,
For cutting out the woody core and
For
For trinnning the rinds from brcak-
bacon.
After the are used
time they should be carefully washed
dried.
Bulimia Io
scissors ca ch
and
mt llOUSiWIrt
I
King. 3 Sponge cake should be baked in ull'
‘. greased pans.
liquid to make a soft dough that can 3
be handled on the board. mixing with I
a knife it‘ possible. Mix quickly and ,
handle the dough very lightly. Placei
I
at
a
t 0
To chop mint easily. place it in a
little vinegar.
0 I Q
Lettuce is very good'for the sys-
tem. and is not fattening.
O t t
It mustard for the table is mixed
with salad oil it is greatly improved.
# t I ‘
it, on a tloured board. roll to the thick-
ness of, one-half inch, and cut; into de
sired shape.
SDI-op Biscuits.
'50- time in preparation or
when no cutter is at hand. the dough
may be‘made somewhat softer than
above and dropped on the tin by
qwonfula about one-half inch apart.
he mixture. although soft, should be
stiff enough not to spread on the tin.
Vinegar placed in a pot ‘of dried-up
glue will moisten and make it liquid
again.
D O 0
Three pints of water should be
yet soft enough so that the biscuit; Idfllnk' daily. DTiBCiPaflY between
when "baked have a smooth, rounded meals.
Oilcloth or lindeum should be given
a canto! varnish twice a year. This
preserves and makes it; last longer.
. II 0 O
, Celery: tomatoes, green beans] and
'peas.. fruit—~ln fact. almost all the
salad ingredients—are included in- the
list of non-fattening. foods.
surface rather than a rough. lumpy one.“
If desired, the top may be brushed with:
milk smoothed gently with a knife
Bake as
above.
-fl‘hese "emergency" or 'dron‘hiscuita
are“ not Quite likeflle roiledones. yet
“Isn’t he a candidate for your
hand?" ’ ‘"
;, 3'33; in» E mm t '9 com. . ”GK.
: capo: {er 9. front.
" ‘3 Evening
Norwalk Chronicler