- . .
allay “Bi-Iv Venom to Deprennnt
1 ' Birth. diner worth while
. II the one who can smile
-.,.
. d
t
1
7".
v:
one-half cupfuls of hot _water.
four cupfuls of milk.
.1 of sugar.
cupfuls of whipped cream.
1.. “nave-torn Newspaper mm)‘
" ”centrally coop mamas.
an ovoryono'a alngihg‘ a song.
and will stay when your speech is too
long .
r.
F. V
i
5! ‘ 'to th
V"!
11
’d it
.
1 (
> .- T'hls marmalade is fine for dainty des-
cake fillings and such dishes. .
VVTcupful of butter. add one and one-half
berries through a sieve
fresh berries
sugar.
Iced Chocolate.—.\lelt four squares
of chocolate with half a cupfui of
sugar. add one cupful of water and
cook in a double boiler until smooth.
Scald one quart of cream and add to
the chocolate, beating thoroug'hly;cool.
strain. flavor with vanilla and freeze.
Q Serve frozen like mush.
Strawberry Guam—Bake a round
sponge cake. when cold out off the
top and scoop out the center leaving
a two‘inch shell. liein with straw-
berries well mixed with sugar; cover
with‘weetened whipped cream and
scrv t once.
Rhubarb and Fig Proacrve.—Take
three pounds of‘rhubarb. two and
onehnlf pounds of sugar, one pound
of figs. and two ounces of candied
peel. Cut the rhubarb into inch
lengths. chop the peel 'and figs and
scatter over the rhubarb; cover with
the sugar and let stand until the next
(lily. Boil slowly iar an hour; add a
smail piece of ginger root. Pour into
Jars and seal.
Frozen dishes. ice cream and shor-
heta. are always welcome hot-weather
desserts. A sherbet which is espe-
cially good is made by using three
rolled in granulated
‘I‘l'litl are most satisfactory served
a.“ and an aim ly as possible. 'Ol'
- ugarniahed with
. their own foliage.
For a change one
will enjoy some-
thing diiferent.-
Unknown-y ice
Cro'am.— Dissolve
two a (1 one-
fourth tablespoon-
fula of powdered gelatin‘in one and
Scald
add one cupful
the dissolved gelatin. one
tableapoonful of lemon juice and two
Freeze un-
til mushy. Crush one quart of black-
and add them
e frozen mixture and finish freer»
lug. Remove the dasher and repaek
to ripen for two to three hours. Serve
in sherbet cups; garnish ~With whole
HE most beautiful of all miliinery
sings its swan song in August and
adds a regret for the passing of the
T
season that brings it in. Made for the
warmest days. the airy hats of mid
summer vanish like a morning mist.
as soon as the first hint of chili comes
in September breezes; theyhonly flour-
ish in the balmiest air and brightest
sunshine; their career is brief bllt
glorious.
Five of these dreams of summer. ex‘
pressed in terms of millinery fabrics
and trimmings. are shown in the, group
pictured here. 'Ille well-beloved. wide-
brimmed, transparent hat at the top
is a perennial favorite. one of the
good things that every summer brings;
developed in accordance with. the sea-
son'n styles. It is shown made of black
malines on a shape that is widened
at the sides ry pointed curves in the
generous brim. The brim is bordered
with black piping braid, the crown is
a soft puff of mailnes. and for trini-
mlng there is a wide bow. posed to-
ward the right side and spread across
.‘.‘?f‘?€‘mv.‘?'0 “Drills 01'. sugar and It
i5!” )' ‘lin “‘iiil‘l pirt‘tlifli cane—"Pall
v .I' Hint: UL i.vi‘;,-. uni uil .\iul‘,\_
l‘iill“"‘~’.‘ hint). tin~ l‘ill\‘ of York. the
link» (‘onnnngllt ilitl oihi-r liltin—
‘qunrt of rich milk. Freeiil“li‘§“\lsdal.
It will curdle, but when frozen will be
smooth and velvety.
_ MTCH
ABIN
(«1.1931, Western Newspaper Union.)
0i
\
:—
There are days which occur in this
climate. at almost any season of the
year. wherein the world roaches per-
fection, when the air. the heavenly
’ bodies and the earth make a harmony
Al if nature Would indulge her off—
npring.—Emerson.
SEASONABLE DISHES.
pineapple juice is especially refresh-
ing and is also valuable as a medicine.
As illl addition to
cocktails. fruit
cups and salads it
is especially val-
uable. When
pineapples are
reasonable in
price it is desir-
able to put them
up at home, but the canned variety,
if a good brand is obtained. is not an
extravagance.
Pineapple Marmalade.—Peel and
chop as many pineapples as are de-
sired. Weigh and allow a pound of
sugar for each pound of fruit. Mix
well and let stand over night in a cool
place. In the momlng cook until
Mt enough to put through a sieve.
Jtrain, return to the preserving kettle
ind contiqle cooking, stirring con-
stantly until Qt clear amber Jelly is
formed. This will thicken when cool.
Put into small jars; cover and seal.
aorta,
White Layer Cake.—Cream one-half
'cnptula of sugar gradually. flavor with
a half teaspoonful of rose extract. add
one-half cupi'lii of milk and two cup-
;‘fula of pastry flour sifted with four
level teaspmnfuis of baking powder.
Mix well. then fold in the stiflly-beated
whites of eight eggs. This makes
three layers of i-Xt'f‘lliionnl quality.
For oiling. use lemon or orange. or a
. combination of both. An egg yolk. two
Aablespoonfula of flour. two tablespoon-
fuls of water with the rind and Juice
of a lemon and a half cupful or more
of sugar. Cook together. nddinga lit-
tle butter Just before taking from the
It. Cool before adding to the cake.
Graham Demon—A hot tnutlin or gem
h wolme Occasionally even in warm
“titer. These are easy to make and
”7 light and good. Take one cupful
h unl- milk. one teaspoonful of soda.
' teaspoonfui of salt. one egg
stith.““"‘-- J bows: .tlmrc "a“ pm t‘qp
i
Below at the left a hat of pale pink-
georgclte has a soft round crown.
wreatbed with seeded grasses and
heart of summer. Next a stately hat'
chooses black and white hair braid
for its graceful body and white georg-
ette poppies. with long. black ostrich
tines floating out between them, for
covering its soft round crown. This
is a lovely but for matrona. Another
hat for them appears at the left of
the group: it is a small shape of white
hair Mild with a wreath of garden
flowers. berries, foliage and grasses
laid about the narrow drooping brim.
They are veiled with wide lace which
falls in the manner of a veil from
the sides and back. We poke shape
of pale pink georgette. at the right. is
distinctly youthful with a sash of Hue
velvet ribbon that makes a line back-
ground for poppies. corn flowers,
grasses and little blossoms posed
against it.
small garden roses, that look like the
Format
m- .
Materials in Mount sco-
lions. of Country. A
North and South Differ Considomly
in Paloma. for Grain—Particu-
lar Amntlon should 80
Given to Storage.
(MM by the United sum Deput-
meat of Agriculture.)
At/ordinary prices corn meal is
“non! the more economical food mate-,
rials. Many palatable dishes may be(
made simply of corn meal. salt and
water. or the meal may be combined.
with various other materials.
Recipes for the use of corn meal;
that will be useful everywhere are not
easy to“ make. for the mainland in
considerably.
which is used more commonly in the
North, requires more water and lonr'
or cooking than the water ground.‘
which is used more generally infihe,
south. rm. extra cooking is needed
to soften the meal and remove thot
granular qual(ty from which it gets.
its name. and must often be given to.
the'meal before it is used in making
bread and some other dishes. ‘
ITwo Kinds of Hui.
. There are two general kinda of corn-
meal. the granular. or “new process.“
and the ao-called “water ground." or
“old process." The granular is more
used in the Korth. the water ground
in‘the South. though the latter in also
well known in many parts of the
North. The granular meal is milled
from kiln-dried degenned corn he-
twoen rollers which may become quite
hot during the process. and is bolted.
It feels dry *n rubbed between the .
lingers. It is convenient for use, for
it keeps well and is suitable for milk~
in: WT“ breads which contain baking
mi:
osiEoonomicaioiEood
mus ammonia:
outnuyao
quickly as the
types.“
who does outwith airman hm
tie-hforenchmcnl.
‘ Provided Otiw ,Diohoa.
Corn meal mayhgnaed in preparing
iii-he.
4 .
many~ under " other than
breads. A very anlutantial dish is
corn-meal an: hallo. It is made of
two captain of cold white corn-
meal mush. one cannot or shredded
codfllh, one egg and one tablespoon-
m
Yeast-raised corn bread: do not dry
other
they m [alanine either
worn or cold. For these reasons they
are convaiient for the housekeeper
)‘
.gyph
Clinton N mar-add V‘ 1-7 ’ , V '
upmaymeudommwd'rau m‘ vow-mama's"
nomination eaten-m “all: 65, “a Lid-1' up' ’ in
'brcndaofthethlrd-ilaantm—W yamuTonoI. '
.bythecarbonmnmoflwtm . ——..V'
:ymtheglnundoldemhmm Anamndngfl tie-plumm-
lentbeiiofthattmuicalooka’m
acne. in‘the‘wardrobeof any
la when they ah blick andnf gaunt-
let mouaquetairc or Winn cut, and
theseuweuuevenlnggimofany
cut or color. have been sacrificed to
the prevailing vogue of com
cabochon rings. '
In place of white gloves, which al-
ways increase the apparent line of the
hands and are so frequently in.
coon-noon with the remainder of the
Ltoilette. the Frenchwoman'a taste in-
iii- ; align it ..
for fashion hints, in tile-complete ah-
well-
am Frenchman-n of the ubiqui-
tous white glace kid glove of America.
Glace kid gloves an only mural-
v-rious part- of the country timer-J
In general the granular.;
in! of butter.
Pick over tho-com and soak ’it to
move salt. if necessary. Combine
the ingredienmynnd slrop by spoon-
fuls into hot fat. Drain on poms
stinctivcly turns toward the lovely
suede gloves in marl-gray and light
beige, in a variety of tones. each on.
only removed from another in I V“?-
ing degree.
Movement on Uitran .,
Dresses Is Manifest
i
Dinner Gowns Cling a. Hem
7"" Are Fuli on;
the Hips.
It b Very inlpl'tr‘bi liflv “T5”.
fashion correspondent, in FL
Worth is doing \\.‘lli yiwqol-t‘f.
nlng dresses lliiS Maxim.» ’jV'lV
ton has always been in ‘. My“... ' V
gorgeous dinner L't‘dix w.”
forceremouious Uk'l‘fl\iilh~ ‘
here that one looks V
d. nor for senmt
Worth ”‘8 llit’ bl_'x.i\ for “I.
refined taste. and it. it
look closely at what in
This season he is xi
ly dinner gowns “in: 1. Mr. V
efl‘ect. Several of to
seem to cling at ih-- .
are full over the 11.1w ii. w, .
there is 0 distinct i:.. n n
the dress itself. '
This is n welconn
one which likely will ;‘
ii:
iii
,
A Mi” w 11,; va’
Iona! an”.
i5 itot'p.
\
(wt
'hlili.‘iog‘ -.
ii. “.3 i”
”W' M M“ W" mm Practically ~all the chic gloves devel-
VEPJ' favorably in taste With W oped in calm are in suede and have
made with potato and are prep-redii-ery fine stilt-hinge in self-tone. black
1.1""? "I8"! and QV'CHI- The m03h,aucde being peculiar to mourning in
must be as dry I! Milk. France. The popular lengths are
gauntlet and mousquetalre. the latter
FEATURES or soon Kitciiiéli .m...m.. mm such memes a.
._ . . «taiiil as scalloped or pointed tops and‘
0064 U0" and Ample “PM!“ Fresh narrow bands or motifs of cut steel
,Alr Are AMI Imtilll go, iboad embroidery. For an example.
loot leu. solar-k (ink kid gloves are embroidered
with a fairly open triangle of cut steel
A conveniently arranged and beads. quite close to the scalloped
~oquippcd kitchen nit-ans lighter work ”1:0. Another pair shows the steel
and shorter hours for the housekeeper . bud vImbl’oidet'i' in diamond shape on
and hpr have". any household Ma]- . the hack of the hand. Worn with these
Iota of the United States Deng-mm gloves waaa small hat of white cather
or Arricult'ure. who give the following 'Pmbroidered with the lame lint m in
hints in Farmers’ Bulletin 007. The let beads. '
Farm Kitchen an a “'orknhop: i The nuntlet clove lends itself more
plenty of “KM and mi air .re'roadiiy to variation in that it can be
essential to good results in the kitchen “maxim": "lied and @4194. When rim
and to the matter! or am working‘fifle a beige suede glove with black
there. :molre and edge the same with a very
Running water and a drain for narmw but rich silver galloon you have
carrying all waste save the houae~ " Chic “MP! to the simple black
keeper many steps and many hours. 'dfi'n. which is the rage of the moment.
Pantry. dining room. and 5mm, The color of the lining is by no means
should be convenient to the kitchen :“m‘lefiw black. because you may find
lar. For a long iiine in“ New
our evening trains Law. W2.“
from the drf‘SS—i.:‘:. - w.» “in”.
{asllirm and often vow.) '
at eilllrr side. (lr f“.
tritium—these (llil 3;. . .. V. Elli
dresses. Bill it in o\. .;,; ',;‘; “u:
intends to revive aw .w :5... .|.‘
with the dress and in - .: ,v; “4;". .V,“
Trains Of this nl‘lior :r. whom,
suitable for matrom -.-.;-...n¢'
full figure. Tho I h '4 ""i}'li> or“
train is also much in i‘.tilj«l ‘Iuw
will no longer be com, ;. w. :1. out:
possible. V
' One model rel-rem; :L wind, of lb
latest ideas of ”lo Mum-r \l‘. -'- c,
quinine material: skuiii...) {naught
nnd so an- as possible on the name {beige lined with rose. green and rust;
floor level. incur! KP!!! lined with peacock blue.
Moon. walla. ceiling and woodwork find NECK glace lined with rust. or i
should be made as easy to clean ”with said and white brocade. or with .’
O C .
Portln'ol '.‘::V'vi' room for Julie M
V we :~ ,- im‘. il-r lia Patton
'l’ge‘fflmil. ‘.v..-h.~. :Ii“ it: "1- ‘ms» ,'L\a '
less. picturesque black hata‘for mid-
summer. This year they have rivals
in hair of brown malines or lace.
\
N \VHATEVER direction vacation
time calls, to whatever part of illi'
country it leads, the tourist. on diver-
sion beat. is sure to need a sport suit.
These smart clothes, for all sorts of
outdooring. prove themselves the
moat adaptable of all apparel. They
have an informal and a pastime tia-
vor that exactly suits vacation time.
One is well enough dressed in them.
and not too much dressed in them.
for all the sorts of places that travel.
‘crs visit.
The‘ newest arrivals in pastime
clothes are those units, or one-piece
dresses. at knitted wool crank. The
wool alien are very sturdy and. well-
suited to real aportpwoar. Those of
silk have the same minim but are
not designed for sadly the name
am: they are well W an out-
«looting 'd‘othca. A elite hit or, this
i'two tableapoonfuls of melted
' , stare-canto“!
. leer. Beat well and fill well-
'~ .I':' A: a
o
For Vacation Tune
”W? s.
mum—mu.
or the future”
‘ at,»
.2
is hemmed down with
It
heavy silk floss in running stitches
scallop.
and contrasting color. which is nifio
used for the embroidery on the bot-
tom of the blouse and about the open
ing at the front, Cuffs of satin ilnish
the elbow sleeves. and the same mate-
rial makes the rolled collar and
Yefltt‘e.
Short box-coats In high colors and
made of the 'aame materials as th‘la
blouse are found in the company of
striped skirts. TIM-.akirtn repeat the
colorzln the coat.“ . “I. it with
white, and are .- aids or box.
plalted. White latrines-late shoes
are sure to look well with these units,
The Most Toothnomo of the Meal
Should Be Taken From the Mill in
Small Quantities.
powder or eggs. or in which the corn
meal is combined with wheat. For
some sorts of cooking inn-quires soft-
enine by «c: iviing. The water-ground
meal is prepared very generally from
white dt-nt corn which has been neith-
er kiliulilcul nor deuernied. it is
milled between stones which are not
allowed to reach a high temperature.
and may or may not be boiled. It is
not so dry as the granulated meal and
feels soi'ti-r o:- more flourlike to the
tout-h. While it can be used in cook
in: all \‘l‘l"< nf torn bread. It is par-
simpler
ticnlnrlv suitable for the
“Wills of lll't‘llil lit‘ll consist chit-fly
.oi‘ meal. slit-rienin and ‘water or milk.
When uu-il in such breads. however.
it should not be ground too finely.
Since corn meal spoils rather easily.
special iltiimioti should be given to
the way in \\lll(‘l‘
should be law in a cool. dry pm
and should be closely covered to ex-
clude insects. This applies to ”10
mill and the shop as well as the home.
The J'water-ground"‘méal spoils more
easily than the granular ttioal. “When
convenient. thereto”. 1" 8m u
milled only in small nuanjitlel ll
needed. I . "
In a general way. can—nun! breads.
though .of very guilt variety
known by many diluent names. tall
into three classed; Thom ruined by
air beaten into than; those film-by
baking powder or soda. and thou
rail-ed by yeast. "an” input-tic-
ularly adapted ~ to the WHO.
first kind. for, in W! ’3" ,. the
is nothing correspond with, .
ten j wheatto'h’qldttlltllflm
i”
in white are great favorites. toys,
worn with platted skirt! in white “
colored phi“. '
cmhm'mVThoplflhd
-., WT... goal .
inosciy knitted. yin-n thu._ 7‘
i_.’j~ : ”WW
Unhn
table tops are poor economy: they are
hand to clean and soon show stains
and signs of wear.
placed that there is the least possible:
strain on the worker's muscles as she ;
it is stoned. It _
possible b oiling, ”in“ _ w cover. gold cloth. I i
9 5‘5
93.“ m
gswmnt BLOU
i
Durable. convenient equipment is‘
most economical and shmdd be so.
m ”1m 1..i.‘=.' .. “rs.
iahod wood nah. moldings and
sailor. HAT.
performs her tasks. Many of the tired 1
backs are the result of improperly I
placed kitchen equipment.
i
DAY!
i .
a.
__._.1._.__...._—— ~
*—
Brown My In Sure to Make Hit
GOOD DESSERT FOR COLD
With Family if Tiny Poconos
cheese for dessert. It in sure to make
a hit with the family if they have
The manner costume or mater
blouse and shade hat is charming when
developed in jade. The hat. of jade
straw, is trimmed with large dainiea.
Department of Agriculture.
Brown Betty With Cheese—Ar-
range alternate layers of bread crumbs
and thinly sliced apples in a deep
earthenware baking dish. Season with
cinnamon. al’ a little clove. if
desired. and b sugar. Scatter
some finely shaven mild full-cream
cheese over each layu- of apples “'hen
the dish is full. scatter bread crumbs
over the top and bake 30 to 45 min-
utes. placing the dish in a pan of wa-
ter so that the pudding will not burn.
MANY sous or FOOTWEAil
comm Brae-den alafi satin and
Variety of Other Slippers to
Please All Tastes.
V Seldom since the Elliidle Ages when
shoe. land pointed toes so long that
sweetened
wilt; 95:32: ‘iiifliili an equal often they "l‘el‘e if)??? tup and
V ured fastened at the knee as no wear as
3:90:53 2':an 2:5;1.:: fi‘movh: tuned so many and varied modes. It
dish - wo seem that the designers had
3;“!!!th for . quart . of pi“! ragcked their brains to produce un— i
1 . g uatmi and charming eitects in shoes
EXCELLENT Use. Fan» sums
and slipper?“
,Gcorgvous brocaded evening slip-
pers in vivid tangerine fashioned in
Tuna“. ""aandul eil‘ect. with high thin li‘rcnch
a» mum ' Moot heels, and straps which fasten with
' Wm. ”M‘- tiny jeweled buckles; or metallic bro-
" -- \" ended slippers with low heels just
:anWTtlmflmtggtgd glzgi like those worn by childrenguanil Will;
ton to e ' ‘ ‘ .strapa of the brocade; or ppers o_
alternate layers of tomatoes and mmiruhy or much blue velvet. for strong
The home mgmlcriment’onfs 0' (“l-genius are for the nonce prefers-:2 to
United Stu“ 9" en Agvi. ital-lieu may be seen display in
ture’recommend thia. A tomato nuance the m? section-of the “do"
maybeuaedorthefonowingmethod’mm 811093.
Mont-
'thepntlalu-
themed.
Worth Rsbe dc E;
extravagance “I
have had with us so
atltious in regard to jewels. ,
sparkle of the'dlamonds against 1
black surface of the onyx is Fii'i'kill
.» B.” and Silver
“any—App.“ i Lama. Page: srr of 5""?r Lye
Some day this winter. after a light: Bartlet-ed w 1" E 5:“ 73‘
meal. try serving a Brown Betty with ed: ‘a :omcmh _ W .. . i“... it
The (‘0rs:l:~‘oi' ~ ‘ .
hearty appetites. The following recipe of close Human“. ‘ N
for it has been tried out in the home thing and it is :1 _ ,
cmnomlcs kitchen of the United States upon me mm”), .
COMBINE DIAMONDS AND ONYX
Fashion Now Reflects Mode ci B'avK
and White Which is Seen
in Dress.
The diamond is gi‘neraii) . . ‘ t”,
anflxcmcnt rings llt‘(‘;ili>‘t‘ 1"
is that it strengthens the
man for a woman. The finiw: '
to ally it with onyx, rci‘n-wx'.‘ ; ~
mode of black and v~hitt~ \\ six ,
seen in dress. Since onyx is s'fi'fli‘"
to have a coming effect on ion-r. 1' j
well to have its influence counlt-mrloi
by diamonds for those who are cut“
'i‘i'“
and this combination is Steu in l‘iiii:
articles of jewelryo A baptism?"
brooch is made of a large oval unify
with an interesting design of «immune:
set in platinum worked in it. liail‘m‘
are made of it. too; a ring of ell.“
with a tiny band of diamonds (mt-an:
it where it is joined to the pill. it:
pendants it is sometimes cut in int":
squares and alternated with squa-
diamonds. Cigarette and
cases are made of silver. Stripe"
liile enamel a
fill! “Hm-V
i with
may be employed: Place"! 'V-Wnt Black‘ satin slippers with M buds 0‘ 0““ 0' “V .tris
an‘d Knish a layer of “a." W“ °" “’nnn heels and Jade green butttms nae onyx. Often pearls are “d"“lc': me
cookedeomatoenvrhich haveboenelth- in m while for 800*“ m red combination. enhancing the macaw
er drained or manna la was by' a“ ,, ”Mum; fringed tongues Whldi Bess without disturbing the
helm Aflihmdm‘ .mmme‘m of m “dimly-”hem“
, “a ‘- . ‘ ________——-—-—
with loans-It and met. land down the from being considered
small hits at butter until the mater-his I I on." sport ”album, _ Decorative “a useful. t of
m m 9" ”'9 "‘m than counts: of no; buckskin with enmity attractive ‘5 “ if m:
m Won» 0““ 0'" “3'. mm a. red calf vampI and m‘ bender WINE“ °‘ ““9 m”.
'II-r _W “‘W ~ , m..c: _ mV n ‘, 11"! the ! it'll be.“ 8““- Candles ca ,5
tie-m :m , ._. 7. ' ' l toholda Iowercanuso
a 4 . mflwfl‘fi' Monument-9*“ I I “‘32,...“ 3.... and would
make Wily-c dressing mm '0
Norwalk Chronicler