r
‘ i
.193L'Jllll afuia of sugar. Heap .
“metopandupiieainthsw.
_a basket for a day by tho
,‘Iake or their. if the ocean
. is .too far away.
The housewife who
plans to. do much of
the everyday things out
of doors will not miss so
much the pleasures of
out of doors. ‘Even a
shady back door step
~ be comfortable to shell peas.
;' to potatoes. stem berries and even
’ desserts._ Being out of doors
- the work mostly play.
, The desserts which may be prepared
. . - night before or in the early morn-
ag will be ready. with no hurry at
. time they are needed.
if the family enjoys pie-and what
mily does not—the pastry may be
- . enough for tWo pies and a
,.. n or custard crust at one time.
= e a cupfui of lard. a half cupfui
. boiling water and a leaspoonful of
It. stir until dissolved. then. add
three cupfula of sifted flour. When
ell mixed put into the ice chest to
' hill. This may be done in a very
ew minutes at night and the pastry
will be ready in the morning. Lino
he pie tins. fuliing the crust into
them. as this kind of pastry seems to
. rink more than the ordinary kind.
Pastry made this way is usually re-
ted again and again, for it is al-
IAne a pie plate with a deep-fluted
crust and fill with a pint of milk. a
third of a cupfui or less of sugar. three
.well—beaten eggs. a half teaspoonful of
utmeg and put the pie into a hot
Even at first to bake the crust quick-
[ly on the bottom. then reduce the heat
nnd cook slower until the custard is
Iset;you will have a good custard pie.
;Don't forget a pinch of salt, which is
inaually needed in all pies.
‘. ,The various Jellies and gelatlus
,nre good for hot weather and they
lhave the advantage of keeping well
for a day or two.
ream
%
to. lNl. “'estcrn Newspaper Union.)
Do you know what fairy palaces you
may build of good thoughtsl—Ruskin.
,. It is never too late to begin. Hia-
l tory is full of .men and Women who
; were failures at tilt); and famous at
l seventy.
i __
DESSERT 8UGGE3TION&
, A delicious dessert which may take
the place of a frozen dish is:
Pineapple Fluff.
—Line glass sher-
bet cups with
thin slices of
sponge cake.
moistened with
pineapple juice.
Boat one cupfui
of heavy cream.
add one well-beaten egg and a cupfui
of powdered sugar with a cupfui of
shredded pineapple to which a table-
nful of lemon Juice has bi en
added. A sponnful of bright. fro-ah
tberries added to each cup makes a
Imost attractive dessert.
Frozen Plum Pudding.—Scnld a pint
of milk and when hot pour over three
well beaten egg-yolks; add a cupfui of
sugar and cook over hot water until
the mixture coats the spoon; strain
and flavor with melted chocolate. Fold
in the stiffiy beaten whites of the
eggs and one cupfui of whipped
am. Prepare the fruit to be used.
teaming the raisins and currents and
nddlng shredded Citron after soaking
‘0' two hours in orange juice. Freeze as
Sour Cream Pia—Beat the yolks of
four eggs until light and creamy. add
I cupfui of sugar; the same of chopped
{raisins and sour cream. with one-
;ourth teaspoonful of cloves. Place in
a double boiler and cook until smooth
"1'0 "lite- at the can mind with
tokens
.A delirium
.1507.
7.. “masonic”;
u‘wfllm-hslllimi:.
’ T is a fortunate thing for all the
interested friends whd wish to bear
gifts to the baby upon his arrival. or
to anticipate it with them, that there
are ribbons to depend upon. Ribbons
solve
the matter of selecting gifts comes up
and they either make or adorn nearly
every
These
from year to year. but they are de-
veloped in endless ways. mostly by
varying their adornment.
spire the same enthusiasm that each
succeeding springtime does and are
as perennially lovely—proof of this
is at hand in the group of new rib-
boa-made
things shown above.
This picture portrays only a few
of the
baby.
The most pretentious piece in it is the
carriage robe made of thin. flowered
silk, with a frill of satin ribbon ibout
its edge.
ribbon
look for adornment to big and ample
bows or rosettes of satin riben. to
is fastened on with a safety pin when
in use.
out into small cubes, 1:, t.‘ g
w :until nearly
practically all problems: when
belonging of his babyahip.
belongings are about tho’sa‘me
They in.
or ribbon-adorned baby
many ribbon accessories for the
that are shown in the shops.
instead of embroidery or
applique carriage robes often
make
lovely gins. Then there is thoearriagu
strap made of wide\clastic covered
with ahirred ribbon and usually sni-
beiilshcd with. bows or rosettes of
ribbon.
Sachets are among the most popu-
lar of gifts and their story is a long
one—there are so many kinds. Little
sachet bags. shown at the left of the
picture. are made of satin ribbon in
many floweriike tints. and tilled with
delicately scented cotton. A larger
sachet of wider ribbons is pictured
with crass. outlined with baby ribbon
ruclling and decorated with tiny
flowers of it. The prettiest. of the
sachets shown-here simulates a flower
made of overlapping petals. each petal
stuffed with scented cotton and out-
lined with ribbon ruchlng,
Little sleeve and stocking garters
of elastic covered with shirl'ud nun
ribbon as pictured are finished off with
ribbon flowers. bows or rosettes of
very narrow ribbon. and they are in.
dispensable in the baby‘s alfalfa.
These in themselves
11
ill. all?
i
i
ii“
The New Ways of Suits
mwnvrrmmm
4
mac-y j
Butiis collarnawor ‘stietls'
kagdom.
tritium «them:
a_ono-piooedrms thaflrortmatch-
am an: some of‘Lfiia »
5'- V . ‘ . .\ ‘ $1, ‘
Millie Allin 18 ”HENRI, ..
Glnbhsr Is mil-Md so. new»!
“wholesome by “Him“- ”-4
[racially "’0st was W!" .
and sweet enun-
.—
u
1 ’ 335%? Agriculture-l
“Accident. will happen in the best.
regulated "families.” In ID“! 0‘ a"
most careful protection from dust.
Ilia. or exposure to the sun. milk oc-‘
'casionaliy turns sour in the
star during the hottest mother It
In" be that there is more left-over
milkthanusuahorthatthoiccnp'
PI! is low. or that heat or thunder
have aflected the milk. Sour milk.
nevertheless. has the same food value
as it had originally. specialists in the
United States Department of Agricul-
turssay.beoauseltisstillasonm
of lime for bong building. of protein
for tissue repair.
Locus Acid Considered Healthful.
The bacteria which have caused
sour-tug are not necessarily harmful.
lfthemilkwasproperlycaredfor.
andtheerrectoftbosewhieh caused
the development of the lactic acid in
the milk is thought by some to be
beneficial. Many who cannot get_but-
termilk to drink like to churn thick.
froshiy soured milk with an egg Mao
or till the curds are broken up into
flue particles. and use it in the same
“’a
Clabber—the coagulated. aamiliquid
state of fresh sour milk—is rdlshcd
as refreshing and wholesome hy‘inany
Nollie. especially if served with sugar
Ind sweet ‘cream. The addition of
maple sirup. honey. orange marmlads.
or other preserves to clabbered cream
makes a delicious dessert. An excel-
uora cooide. Grandma.
Pianos.“
dill an.
,lant oaks filling can be made of thick.
sour cream, whipped and sweetened.
with nuts added. Whipped sour cream
is om added to mayonnaise salad
dressing for fruit salads.
- No housewife needs to be told that
good gingerbread can be made with
sour milk. as well as corn breads of
various kinds. in most recipes where
sour milk is used as a leaven with
soda. fewer eggs are called for. Very
good pancakes and .cornbread can he
made with sour milk. omitting eggs
entirely. hrmera' Bulletin 566, Corn
Meal as n Food and Ways of Using
Vii. gives no less than nine recipe. call-
ing for sour milk. Among them is
this easy way of making Boston Brown
Broad: - '-&H -
Boston Irowri Bread.
1 cupfui corn mall. i tiaaspobnful salt.
1 cupfui m meal. 1‘ cupfui molasses.
i cupfui .graiiarn 8 cupfuls sour milk.
flour. or ii cupfuis sweet
3% t a a s poonfula milk.
soda.
“is and sift the dry Widths
and add the molasses and milk. Beat
thoroughly and steam 8% hours in
well-buttered. covered molds. Oner
pound baking powder tips are satis-
factory. Remove the covers and bake
the bread long enough to dry the top.
graham flour: A cupfnl of neded and
mmdded raisins Ol' prunci or a cantor
currents may be added.
This serves eight people.
fotharsisoniya very little sourfi
~~lnhand.whynotmakeaorneeook
snag-.maghe made with corn,meal.‘
Oat-eat cookies are also excellent.
cookies-
Jim-woof, ;,~i-.-yr-m .
Wmmdudfannrmmo-
Talia-bomb mat!
' Jim-i
name Wall newt- ' ' '
mammal-tor the milk: rain-ax
with theory-mansion?" Add [the
i
it», strsoftxporim. lWorlron
od. will add materially in the [eduo
ties of loss by portage. hioreover. the
time of prone-mg these Who
may be soumwhat reduced wh a
sudicient amount of acid is use; the
home economicakitchen of the United
States Department of Agriculture re-
ports after two years of experimental
work on the subject. _
In certain sections of the country
in 1919 and 1m canned sweet corn
did not keep well. whether processed
continuously or intermittently- In the
hon economies kibchen quart cans-of
corn processed for less than six hours
continuously spoiled. while others
anncdatthssamsumawiththe
addition of four tablespoons of vinegar
to one quart. did not spoil either year.
although given only two hours process-
1‘Juice to a quart have equally good re-
lnthssm'allamountsussdmodiles
bosons thenaturalilavorof
the buttheacldtasteis
3
most persons.
Ioreover. much of the acid taste can
will be continued in the kitchen next
year.
FRESH FRUIT IS EXCELLENT
it supplies lama Sugar and the im.
poi-tam hill-oral Hatters, Illld
Acids and Vital-nines.
Fruit is food. It supplies some sugar
-and the ilnportant mineral m'attcrs,
mild fruit acids. and vitamines, any
experts in the United States Depart-
ment of Agriculture. once of home
economics. These food substances
help to keep the body in-good health
and to prevent constipation.
Use fresh fruit whenever possible
and can the surplus. Apples. pears.
plums. peaches. cherries. oranges.
grapefruit. grapes. bananas, avocados.
berries—the list is very has. Some
where in the United States some of
them are always in sauna. and some
are in mar-bet everywhere much 'of
_. Bananas should betboroughly ripe.
eaten slowly and well chewed.
O 0 0
Nocakeshouldbemovedlntho
Wind! it has risen itstnllholgllt.
go o o
u! 014m club. We.“
into a most ’nssfui;‘ apron for wash-'
h‘ “. o e'o ‘
.A;sisol scale is excellent for
ioomingaoakefrom theceniisrtuba
otthacakapau. ‘
Kim—amnesia“ A
Ipoliod Last Year.
be washed o! before the vegetables ‘.
i
- .WAlliAg-la-Iorscfiam
draped._ liken capes. For.
an knows the inflnite grace and
glamor surrounding a cape and the
wearer of a cape.
_ The crepe capes of today surpa-
in their charm and oval-lety all the
capes which have gone before them
and inspired them. We see them do
signed in every color. for every hour
oftheday.forevcry uriationorage.
coniplexion or occasion. There are
crepe capes of demure my. collared
with squirrel or mole and matching
mart gray crepe town frocks; than
are mahogtny-hrown capes. sm-
broidered in silver to add picturesque-
near to a mahogany restaurant n'ook:
thenarscrepacapesofpeachor
3??
Tits Popular trawl-Capo Drona.
main. gray-blue or orchid. whitely
collared with earacul for a debutante's
summer evening wrap. There are
capes of strawberry-Mme to throw
over one‘s white crepe tennis-frock.
when the wind freshens and the sun
sinks behind the blue hills: there are
capes with oriental bur-nous drapery.
richly embroidered; capes with high
rolling cuffs and ca with quaint
narrrow peasant'a tars. tying with
ribbona—Vogue.
TASSELED TUBBANS IN GRAY
.a....
Color in Hornet-silo dudes Pop-im- for
'Illiinarr’. Fora Chess and
Other Apparel.
V‘ \.__.
.A color which is very popular Just
now a gray. Years ago gray was
gray and that was all there was to it.
but now it has a-myrlad of names and
tones. Moonstone~ ci * cinder, peli-
ean and side are a few 0 them.
soft duvetyna being the mate-
employod in the ushionlng of
these new shapes.
r Gray fursouch as squirrel and lanb
l
With “to reduction in it.
cloth and the large vafictyg
being ensued, suits are in.
lug-In their lost popularity 1'.
ar'nnrt, spring tailored suit a
cloth.
STYLE IN ROBES DE
Voila Ootranka Silks .u in,
Negligee; Net is Used Emu-9
in Underclotta
Although the shops .i‘hn
Quantities of coin-vi and»;
they are more often of toilet:
silks such as are «a in this-
Net footing and 13er motif! r
are used extensivo !_v ;r. '1“ ~
I! “‘0" as the whin- urlvier‘o'
Ever so many of We new?
combination- of corm-l cmer E"
coat button down the lack 1‘..-
." muulty of intmdnl'2i.;*
. lia- are a new develop!!!)on
in the full length of the in:
plaits appear to be ver} ~.
the new underwear. Plh 1w"-
aupa and even chant-ea of .W'W“
are made in this my and «to!
another shade. such as pink r
Introduced in the form
straps or a ribbon irimnif'i:
One wonders if lilo [11,. '.‘ "
veloped in colors were in?
intended to be worn
negllgrrn. For instanw
pink triple voile and l.»
trimmings of mann- ;.
and llfit'm bows iif ill: 'ii
«f $1
ax ' is.
. “a If ‘y
' .‘er‘l'fi
."“'('f(i
an 3::
accompany this lht‘i'i’ ‘s a 3:,"
in crown form mndu u' “w ;
terial and trimmm i:, :3 . cm
as the gown.
DECORATION FOR THE ”ONE
Seed Pods and Grasses M3! at 3
(ifully Tvrted as W by
Famy's Wand.
890d Il“i‘.\ :_' 1 Chen“ 7“.“ 'i ‘1‘“
I! I dPi'ul‘Lynu ‘.l\ the ‘li'll‘ ' “'
cause of tilinl‘ in“ WM“ “1“ “‘
lugs ., .
Such tints a: bronze. saw .
green, blue. crimson and lirmi'l '
pillll‘Ptl quickly on lotn< 1“ '~ 2
leaves. magnolia leaves in. ‘ li'v .
showy.
to give a very fascinaiilxiz
eflect. Thus, a spray of ll‘i'
touchcd “'iih blue and Mill" "
and purple or bronze mat :w" gun
K I fair)": wand hail inn :2 “Had
‘ I.” painted F]‘l‘:i}\ .7'. “'7"
Mile combined “i'l -
m spool! foliagr
N .H’, I" 9Ci~',\i
“'0'! In! bouquet.
LAi’EST PARIS {Emails
Paris is showing iimwr wilf-
summer wear. most of 13W ’1’
Two tints are will; :19
i ‘M
“S
S ' l‘l'i'
, m...
m “I“ rather llllm ':::l‘..'l'
mm Kowhfi 0f Mili‘it .‘ll‘t' m0.“ ,
fective when bricbti-lii-d l_\' sum? '
"‘3! COIOI', in lht‘ form llf ~:l\l‘i 0"”
die or I flower arming.) in M.
d"”’- 0f as a fillliltlillilil. mp.
of the” am 8]"? (if lure or ntl.
.' mb'nltklli of the two. of hi
“'3" embmidercd georlzctir or drill
chine.
3‘“ 0f crepe de chine.
trimmed, IN I Paris innovation
:9“ h“! are in excellent last;d
dilly Where lhot tafl'eta is u it
M “ mtte continue to
Stuart street frocks developed '
combination of mama and it}?
new”
I
and summer dresses. For ..
I
hanging frock of turrets vi“
rs-d neck that shows a you
' ' slashed In”
' ginghaniasdskirt
=.~‘ '~
Norwalk Chronicler