E”
5,,
s
" it.“ and simmer one hour. Re
‘- pair of swpetbresds. remove the
w for serving psrbonm minutes,
1‘. "ll. Western Newspaper Union.)
“world's on,relentness rude scrim-
mugs:
and mortals amuck for the dough:
Du! when man planned a man in His
Image
a. set him to work with a hoe.
"’ VEGETARIAN DISHES.
l The new beets are delicious cooked
tender. then sei‘xed chopped. with
butter, salt caunne and
a dash of lemon Juice.
I Beets With Spinach.—
l‘ick over and wash half
a peek of‘ spinach and
cook uncovered in as lit-
tle water as possible; of-
ten that which clings to
the leaves will be suiti-
cient; add salt and a
lenspomiful of soda and
. cooking. “'hen tender,
. n and chop; add three tablespoon-
rd of a
r while-
'- is of butter, one-mlilospoont‘ul of
, wr blended together, and one-half
w 1 ul of cream. Reheat and pack i‘nl_
- a border mold and let stand in hot
r to keep warm. S‘rve 'with but-
‘ ~ beets in theft-.mp1; of the un-
: -- ded spinach. Garnish with hard- ‘
aked eggs. cut in clghths.
Smother-ed Cabbage.—-(‘hop a small
- d of cabbage. removing the heart.
' -t three tablespoonfuls of butter into
flying pan and 11.111 'two' tablespoon-
- of flour. Turn in (iv-e‘cupt'uls of
upped cabbage after the butter and
. r have been weLl blended. then add
‘ 1 cupful of rich milk. Bring to the
- . ling point and add two teaspoonfnls
I salt or less; pepper to taste; mix
ii and cover tightly and cook for
I minutes on the hack of the range.
.. ls dish is very delicate and de-
dons.
one-half
Rice
irupfui of wellomshed rice in water
tintil nearly all the water is absorbed
Croquettes.—-Cook
fill of milk, three tablespooni‘uis of,
mm, two tablespooni'uls of canned
red peppers. salt' and pepper to taste.
fi‘urn on a shallowxlish to cool. Shape, I
fllp in egg and crumbs and serve with
I cheese sauce. Use three tablespoon-
ls each of butter and flour. one cup-
of milk and enough grated cheese
to season well. Cook the sauce a:.d
has the cheese to n Wllllt,‘ hot.
Creamed Young OnionL—Parholl
young tender onions in slim bunches,
removing only the tips of the stalks.
Drain and cook until tender in fresh
boiling water. Serve on toast with a
drawn-butter Sauce or with a rich
white sauce. Serve as one does as- '
umgus on toast.
.9 (©. 1921, \Veslern Newspaper Union.)
There is so little rest. There is such
an unreasoning passion for activity!
and so we skim the surface of all
. things; we new-r look down into the
' (hpths and see the power 0: help and
- culture which they tnight’ contain.—
Woks.
A FEW CHOICE SOUPS.
i
Spinach is such a wholesome vege-
iuble that it should he used in a
’ variety of dishes.
The following is
one worth re-
membering:
Florentine Spin-
ach Soup—Shred
very fine two
quarts of \v eu
washed spinach
{and one head of lettuce put into a
{pan with three fourths of a cup of
butter and one pint of shelled green
‘m. Cook the vegetables slowly
adding a fagot of parsley and thyme.
i-olsten with three quarts of stock
:nnd simmer until the vegetables are
,‘moked. Remove the fagot of herbs
“Deidre serving, add six egg yolks
:Imten with one cnptul of cream.
anon to taste and serve separately
mud cheese and sippets of bread.
luv-lush Chicken Mulligatawnyp-
£01 into small squares one carrot,
a union, one stall: of celery. one
........
by gently in three tablespoonculs .11 .
me: add one tnblespoonful
of
._....._ c. ." _.,...
F._ ._. --.. fl...s.__.-.--_._
N .P'IRST
white would seem the best wear
for hot. midsummer weather—and it
thought, unreileved
is refreshing. It suggests the snow,
which. in bleak expanses, seems the
coldest-looking thing in nature. De-
signers, however, have demonstrated
that certain shades of color, combined
with white, make clothes more con—
vincingly cool looking than nll~whltc
and that such combinations have a
snap and brilliancy that adds im-
mensely to their attractiveness for hot
weather wear.
For blouses. crepe de chine and
crepe georgctte are the mediums fa-
vored. with crepe do chine in the as-
cendent. it has a cold sheen in white
and in the colors used with white and
makes blouses and smacks for wear
with white skirts that leave nothing
to wish for. Smacks or blouses with
short peplums are more opuiar than
the regulation waist-1e gth model.
Narrow loose girdles made of the ma-
terial have replaced the girdles with
long ends. They cross in front and
fasten at each side. The body of the
blouse is always of the whfle crepe
and the color ls introduced in bands.
in embroideries, in beaded designs
and byother means.
As an example of cleverness in using
white and a color, the blouse pictured
is presented. It lemade of crepe de
chine with elbow slccv'es having
turned back cuffs. There is s novel
collar' across the back, suspenders.
borders added to the sleeves and
pointed Pieces set on the back and
front. all in the color. The throat is
open in s shallow "V.”
[ Concerningr Suits
-an‘y powder and' cook five minutes ' ' '
'7an add two tsblespoonfuls of flour,
’mle'wen and add three quarts of
Em broth; when‘boi‘lihg. remove
the fat and before serving add
Am the grated meat of a fresh
in season to taste and serve
gm plain boiled rice. -
Wu Cream Scope—Parnell
his ”2:, c3: Wendi: , twang-incl;
.g; two on s o
m, sprinkle with mums-
.d flour. stir a‘nd‘iii’x'iv'eil. 'then
M quarts of veal broth. Simmer
not: minutes. lesson with salt
; grated nutmeg: before serving
unruly of cream beaten with
pull. of four “gs.
w TM trips lovers this
s‘. a dish alloyed. Cut. the pieces
0“] parts of milk and water
' tripe. Drain. season and roll
Saute in butter.
LEAVING out beach suits not in-
tended for real service In the wa-
ter. and considering only those that
are designed for swimming or bathing
or water sports. We find they are near-
ly all made in the two types illustrated
here.
Good sense governs in the choice of
these suits and it happens that sen-
sible-suits prove to be the most at:-
trsctivo ones in this case as in many
.othsrs. The swimming suit must be
strong and at the same time elastic,
it must protect against chill and give
absolute freedom of action to the
swimmer. It hugs the ngure but gives
to the motion of every muscle, is re-
lnfotoedwhereitneedstobgmsdeof
pun wool sud knitted in tins stitches
by: madam. The manufacturers
have so perfected it that it holds Its
shape permanently. By means of color
and decorative features accomplished
in the knittlu-Is the introduction of
bundsordssignsdnesntnstingcolu-s
Whvssddsdhinssussensud
dr as the swimmershould be.
s e wears a knitted suit, short stock-
ings. black cloth shoes bound with
white braid and a rubberized head
covering that tits clouiy and looks
like s bandsna tied about the head.
The career of the bathing suit pic-
tured my be less strenuous than that
of the swimming suit.- bnt it is neven
theiess a sturdy affair which may be
found in several diner-sat woven fab-
rics. Flannel, satine, taffeta silk all
present themselves with other woolen
fabrics as suited to it. It has suf-
lillllilllll ill STYLE
skirt.
Fabric Popular for Dresses,
Parasois and Millinery.
Neckmsr and Vestees and Blousssl
Trimmed With the Material
Among the Showings.
Gingham still persists. as anyone
who wintcred South, or who kept
posted on what smart women wore
under the palms. can attest. It was
the material out of which the great
percentage of morning gowns were
made. Although it may appear in-
consistent. ginghams were not sim-
ple in general effect. They were fre
quently combined with organdie,
sometimes veiled with it. as in the
case of strong red-and-white checked
ginghams with apron panels of organ-
die. and they were bound with every-
thing from black cire to net—all of
which leads one naturally to suppose
that gingham gowns are to be in style
for another summer.
The gown sketched is on rather sim-
ple lines. the yoke cut in one with the
abbreviated sleeves being one of its
most interesting features. Yokes are
appearing quite frequently this year.
and when a plaid or striped material
is used it is. of course. advisable to
have the lines, of the material at a
different angle to those appearing in
the rest of the dress.
Gingham psrasols and gingham mil-
llnery. gingham neckwear and ging-
ham v tees are all among the Spring
showin . and one finds gingham in-
troduced as trimming on many smart
tricotine gowns just now. Blouses
.The simple Gingham Gown.
of plain material. friiied or banded
with gingham are among throflsrings
which are impressive. ~
These is rather a prejudice against
the gingham but unless it is made of
the identical fsbflc of the tire“. for
naturally one would hesitate at up-
pearing in two different plaids at g”
and an same time.
SUITS, SKIRTS AND BLOUSES
Modes of the Manon! In the Line of
"pan! In Which Milsdy is Most
lntsrssted.’
.e..~
0
Jersey suits are in favor. and are
not expensive. They have, chiefly.
belted box coats and a plain two piece
skirt slurred .at the waist~llne or
accordion pleated.
Another suit has a white jersey
skirt and a blue chevlot coat stitched
in blue.
Entire suits are made up in hairline
striped flannel.
Two materials in one suit are used '
in checked and plain worsted goods.
the check being in the skirt and the
coat.
Lingerie blouses have many frilly,
Dressy waists are chiefly oven-the-
‘Thc V—sh'ape‘d nedk‘ls in evidence a's
a change from the square and oval
neck.
Some tailored Waists are made ofl
fine checked gingham.
Some of the new skirts have a side-
h‘ont 99mins Wider, 1:. deep tuck. Man:
of the skirts have insets of pleats at
the sides to give the extra width.
More fulaess than formerly and
swathing girdles are outstanding fes-
tnres of the spring rtu.
. «Separate. skinlotplsld andstflped
woollen are the meat 9090M "Ode“
of minor. , . . .
mar, JULY 8, 1921.
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m
mmsrnrxr AND ants HARDING] sh. l’icsidntt.1ittl Mrs Harding an H‘” “”“l‘ r“ ‘1 “wk-“TD“ “ "T i""‘”-
"i 'l “tux,
HAVI: asst“; Itsun' planning a \lV—El’k end (tuisc down the “"“ 0‘ ”' “NW“ 111 ‘*
\\ ASHIVGTUN. Jul_\ \'.—T0112“ was I’otomoc on the pxpsidunidl 33“,: F'lll—i‘llcn‘nl to svnr- sir 1m . we in tail
tilt thiriinh nimhersnn of the mar-
.“ aytlower it ublic affairs wil .- 'f‘md ‘0 1"” :1 fim‘ 0‘ ‘ ‘lit’tl 0 ~
tinge of l'rtSldt'iii and Mrs. llz.nding Mr. Hardingpto get rlxuly fir-Jimrn‘lgtp i” ‘ ,1_\ J‘Nllli '1 \ ‘~\ “ *s in dth‘u
but they planned no formal observ- capitol tomorrow. They do not expect ( in 10kt 1‘ Co. mh I v ‘ 1 . .11, how
ancv. They Were married at tile same to KO ashore. todzn'. H0“ it 3 .ul "- 1 ‘A‘ 1r- (mil-
,house in Marion from which the front __.._______.__ \i1t1 d la~t w . k Oi :11 MW -. of 11..-
porch campaign was conductrd last KANSAS MINI-IRS [5'10” 'Knrsas Industrial law it} L.lllllls \\
."vur and C(‘Ort' n. Christian. Jr.. ilO“' (,FT‘ICFRS \'I“VTI>‘V('I“I3 stiikt‘. I
secretary to the president. was the . . ‘ ' h h H 4 -———-————- L . In
July S.-——_v\lrx:mf i -
. Sentinel Advertisements Pay.
CULI M Bl S.
4.7
Chief «loorkeqier. has.
AT 'ANGEVINE’S
- / Special Sale
Tomorrow morning, at 8:30 (D. T.,) we will put on sale 200
pieces of LIBERTY BRAND Aluminum \\ a1 e—Double Roasters,
Strainer Kettles, Inverted Sauce Pans and P1 eserving Kettles ate
included 111 this lot of fin Kitchen Utensile. Liberty Brand is ex-
ceptionally good quality Aluminum and is guaranteed for twenty
years
AT ANGEVINE’S
Strainer Kettles
y Double Roasters if
Inverted ’1‘ ‘ - - - Tea Kettles
. no.4”..q"
Charged or Laid 'Away.
.sau: stars not mg a: (:39 (p.12). ‘
No Phone onerous;
- s
u-..- .Andimm “1‘
Norwalk Chronicler