Evening sentinel, Thursday, July 7, 1921 · page 10

 

 

 

'f"i!"""'>“

 

 

 

2 'mcnm
= Gianna

(O. I021. Weston Newspaper Union.)

 

to know what you prefer. instead of

.mny saying amen to what the

“rid tells you you ought to prefer.

b to have left your soul alive—R. L
noon.

 

SUMMER BREAKFASTS.

" no warm weather breakfast will
. lighter, of less food value. but
sufficiently sus-
taining to keep
machinery work-
ing. Unless a
person is working
at hard labor a
breakfast of fruit.
a dish of cereal.
an egg with toast
q a bit of bacon with a cupiul of
me or cocoa or a glass of milk- is
m utisfying meal. The cereal may be
.o that has been previously cooked
.4 to serve it put it through a ricer.
with cream and sugar. In a morning
”en-the weather permits serve this
in: of waffles:

,

Walden—Take one and one-quarter
. qful of sifted flour. one half tea-
booaful each of soda and salt, one
-~|l of thick sour milk, the yolks
d two eggs and the whites beaten
a. Sift the dry ingredients. add the
n yolk with the milk find stir in
“r the mixture has been well
“ten three tablespoonfuls of melted
,uer. Fold in the egg whites and
his on a hot waffle iron. Serve with
“ll maple slrup. If the “hot slrup
. used it destroys the crispness which
. the charm of a waffle.

Southern Ecum—Butter small rame-
Han and half fill with hot boiled rice.
up a raw egg in each, season with
“t and pepper. butter. grated cheese
u! a little chopped boiled ham. Set
& dishes into hot water and cook In
a moderate oven until the eggs are
CI.

. Salmon Salad—Take a can of
_ .hnon. add equal measures of chopped
dry. a few olives finely minced. a
.r pickle chopped. and one-half cup-
“ of fresh grated coconut. If the
m is not obtainable soak in a
.1]. sweet milk until soft. Serve on
“knee with a plain boiled dressing.
.adros Beet-Slice two small
“no, one apple and a stalk or two
‘ celery very fine. cook in hot but-
“. sprinkle a tablespoonful of curry
"tier over the dish. add the juice of
.1 a lsmon and turn in a few slices
,_ ‘1 rare roast beef cat very thin with
.upful of roast beef gravy. Simmer
3 minutes and serve with hot sea-
.ed rice.

$2 KITCHEN
-&BWE3@

(0. 1911. Western Newspaper Union.)

 

 

 

:sawx aw»

 

 

Ivory occupation lifts itself with tho
urging life of him who practices it.
‘o occupation that will not do that

i - man really has a right to occupy

vii; ~‘sslf about.
MOVIRS AND OTHER THINGS.

. ‘ A most tasty salad may be prepared
(M a cupful or two of mashed p0-
> tato, using a little of the
heart of head lettuce to
mix with it. a little
. chopped onion and cu-
cumber with a salad
dressing. Let stand an
hour or two to season,
and serve in the curled
leaf of head lettuce.
Liv'or Croquottes.—To
Ema of chopped liver. parboiled
'chopped. add one small
. ‘mincedpsalt and pepper to sea-
. Take two tablespoonfuls of flour
“ milk to form a thin batter; stir
F the chopped liver and drop by
:mfuls into 1! hot greased spider.
,m quickly on both sides. Au egg
.2, be added to the batter which im-

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Dlah.—Tako two cupfuls oi
"‘Tice. a contui of boiled or
ham chopped; season with
We and a tablespoonful oi
Wino a buttered pan. cover
— ‘crumbs and bake'until
165 dren-

” 7-; i- . of ham. whether. boiled.
s. in cooked should be
' for a "blespoonful of minced
in: add M the appetizlng touch
Which will make it out of the

' .Take sausage meat or pork.
- .. or in fact any leftover
. meat; add to sauerkraut and
in the oven for two or three

This may be warmed up and
.56 good as king as it lasts.

" ' h. .. meat of any kind added to
. mush makes a most nourish.
when fried. after cutting in

A”.

 

 

, rlan Potato Soups—Cut four
fig good sized potatoes lntosmall
"V mwmmkin onequart

m Cut fine four good\ sized
and fry lightly in three Ebro
.. of butter. add one table;
of paprika and three tabla-
- of flour; stir and mix well:
m" ‘ oats pint of strained tomato,
' thick: let simmer onehalf
M m Mummie- '1"
“one captul of ass

 

 

 

 
 
 
 
 
 
 
 
 

. .u,‘ .jal'

 

4

 

Filmy F rocks‘ for Gradua '

1

 

r

ESIGNERS have succeeded in
writing “youth" into all the lovely
frocks designed for this year's grad-
uates. They have chosen illmy fabrics
and made them up in styles 'ihat are as
dainty as the flowers of spring. and
these some flowers are made much of
in their decoration. In fabrics organdy
is a long way in the load of a list
that lnciuder not (plain and dotted)
in silk or cotton. line voile, lace.
swiss, crepedochlne find other crepe-s.
One reason for the success of or-
gandy is that it provides its own
trimmings. Frills. ruchings. fimvcrs.
petals and other decorations made of
it are not outrlvnled by any other
kind of ornament. Tucks and hem-
stltching are suited to it and it makes
the most buoyant and youthful of
sashes. The graduation frock pic—
tured is an example of its translation
into just the right character of dress
J for the young maid. In this frock
narrow tucks and val lace edging
make a setting for embroidered daisies
done in mercerlzed floss. with white
petals and yellow centers. Daisies

 

made of while organdy are set about
the girdle of another pretty frock and
on a model having a lung tunic made
up of several panels. they appear. em.
broirlered in white and yellow. at the
bottom of each panel. Strips of or~
gaudy plcoted on the edges are
gathered along the center to four
ruchlngs that edge the panels.

(lrgnndy frocks have wide hems
often cut in shallow scallops at the
top and headed with frills. The.”
frills. with picot edges. are used
alone for decorating many frocks and
often placed in fesioons running in
3 parallel rows on the skirt and bodice.
Wide. hemstitcbed tucks or narrower
uni-s edged with narrow lace are per-
haps the best liked of all decorative
features. Nearly all net dresses are
tucked and the tucks bordered with
narrow satin ribbon stitched to their
edges. or with narrow lace.

 

 

EGINNING at two years oldfto
wear amusing little bloomers, the

 

frollcsome years. up to her fifteenth
brlthday. in clothes that invite her to
vie with her brothers in strenuous
play. Until she is five at least
waists, with peg top or other bloom-
ers buttoned to them. made of strong
materials, give her all the freedom she
needs. Frocks to be worn over the
bloomers need not be reckoned with
before her sixth year. unless they are
a matter of personal preference on
the part of her mother.

Frolic suits are made of plain cham-
bray. satin and of heavier cottons. of
small maid and checked ginghams and
of sturdy white cotton. medium and
dark b ‘ navy—me
dium and dark groans. light purple.
browns and yellows in the plain

l

 
 

 

modern maid progresses through her

as the very simplest needlework. as
cross-stitches, running-stitches or a
few embroidered polka dots. Button~
hole stitches serve to finish edges. but
bindings of braid or other fabrics are
sometimes substituted ‘for atltchings.
as in the little suit pictured.
suit the bands on the bloomer legs are
buttonholed. the neck sleeves and
pockets finished with a binding. Small
stars and dots embroiderd in mercer-
iaed cotton fioss provide a little or-
nament for the sleeve bands and
shoulders. Stitch», is in a color’that
contrasts\with the material “all;

Ira-come suits gingham and cha-pl

chambrny and the frock of gingham.
or'the reverse. In checked gingha‘rns
the cotton floss' used for cross-stitch.
or other'decoration is selected to

though itisofneu ia‘a darken-or

 

 

 

permanent. so beneficial have been
the results obtained by home demon-
stration agents working in rural
homes. The fundamental purpose of
this work, according to a report just
issued by the United States Depart-
ment of Agriculture. is to assist the
rural housewife to apply business
principles to her daily tasks for the
purpose of making the farm home as
cfilclent as the farm. thereby produc-
ing a more satisfactory and perma-
nent .type of rural life. The report
referred to is Department Circular
141, which deals with the results of
home demonstration work in the 83
northern and western states.

Became Cit-operative Movement.

The work actually begun in August.
1914. when an agent was appointed
in Erie county. N. 1.. on state funds.
In 1016. it became a co-operatlve
movement supported by federal. state
and local funds. During that year
four agents were appointed. In‘1919
the number had grown to more than
600. Then war emergency funds were
cut off. and in the following year the
number dropped to 286. Although in
this one year the force of workers
as well as state on. federal funds
were reduced nearly one-half. the ap-
propriations made by the local people
for homo demonstration work nearly
doubled. and agents were retained in
diroct m to W h... on.
people whom they, served. according
to the circular.

Home demonstration agents afford
an avenue by which tho state agricul-
tural colleges and the United States
Department of Agriculture offer the
practical results of their research and
experiments in home economics to
housewives of the country. These
agents encourage the rural house
wives to bring from their store of
practical knowledge and experience
the lessons they have learned in home
management that will be valuable to
other women in the community. and
so help to make this information avail-
able to all. The home demonstration

[RURAL HOUSEWIVES ARE TAUGHT
TO APPLY BUSINESS (PRINCIPLES

Home Demonstration in the Kitchen.

I(Proper-ad by the United Stats- Deport-
ment of Agriculture.)

Home demonstration work. ,though
comparatively new, is looked upon as

11:: of practical demonstration rather
than the lecture or text book.

The most successful home demon-
stration agents. according to the cir-
cular. aim to train local leaders who.
by putting the best practices into their
own homes. extend the instruction to
larger numbers of women. At least
two—thirds of the agent's time is spent
with farm women in their homes, dis-
cussing the varied problems of house-
keeping and other matters in which
farm women are interested. Aside
from interesting women in better
home management. modern conveni-
ences. food production and preserva-
tion. better food for the family. home
nursing. and the selection and making
of clothing. the agents are devoting
their efforts to promoting community
enterprises.

Three types of such enterprises are
developed: The economic type which
includes food preservation. the hot
school lunch. co-operatlve laundries.
co-operative buying and selling asso~
ciatlons. labor-saving devices. and sal-
vage shops. The social type ls con-
cerned with such things as recreation
centers. civil improvements. and rest
rooms. The educational type em-
braces farm home tours. libraries, and
magazine circles and the like.

Local Aid Needed.

A county organization in 1 tension
work which desires the appointment
of a home demonstration agent should
first communicate with the extension
service at the stats agricultural col~
logo. or win: the agricaltnrai agent In
the county. the circular suggests. ‘It
is necessary for the local organiza-
tion or county to give some financial
support to the home demonstration
agent. though the greater part is sup-
plied by the state and federal funds.
To supply that share which is re
qulrcd of the local organization. there
have been organized within the put
two years in the majority of the 33
northern and western states what is
popularly known as the “family" or
"new" farm bureau. This is an asso-
ciation of people interested in rural
affairs. the membership of which com-
prises men. women, and young people
who generally pay a uniform members

 

agent is a teacher who makes liberal

ship fee of 81 a year.

 

PUTTING MORE MILK
IN FOOD OF FAMILY

Numerods Dishes Are Enumer-
ated by Home Specialists.

 

 

Milk Toast. Cream Soups. Creamed
Vegetables, Fish and Scalloped
Dishes Ara Favored—Recipe
for White Sauce.

 

Milk toast. cream soups. creamed
vegetables, creamed fish and scalloped
dishes are all good ways of putting
more milk into the daily food of the
family, say home economics specialists
in the United States Department of
Agriculture. The milk for all of these
is thickened into a sauce. thick or thin.

To make the sauces, melt the fat.
stir in the flour. add the milk gradu-
ally, and cook until thickened. stirring
constantly unless a double boiler is
used. All measurements are level in
these recipes.

Thin White Sauce.

l.“ teaspoon salt
it teaspoon pepper

I cup milk
1 tablespoon flour
l tablespoon fat

Medium White Sauce.

1 cup milk M teaspoon salt
2 tablespoons flour is teaspoon pepper
2 tablespoons fat

Thick White Sauce.

 

 

In this I

brays are combined; the bloomers or" .

1 cup milk 1:6 “:9"
3 tablespoons fin!!! is “"9000 pe .
3 tablespoons. fat '

For milk toast. and with vegetables
use the thin sauce. For scalloped or
Cl’emm'd vegetable and meat dishes use
the medium sauce. The chief in for

 
 
 

WAY TO POLISH SILVER‘WARE

After Soaking in Sour Milk Wash in
War-1n Water to Which Ammonia
Has Boon Added.

 

 

It is not necessary to rub all mom-
ing polishing the silverware. Next
time soak it for three hours or longer

water to which a small amount of am-
monia has been added. and polish with
a clean chamols cloth.
makes the dinner-table look doubly
attractive.

 

 

Ounces of Vaseline and One
Ounce of Beeswax.

' You can save leather and make your
shoe soles fairly waterproof by pine
ing the soles for 15 minutes in a melt-
ed mixture of eight ounces of vaselino

home by the hand.

WAY'TO HEM STRAIGHT EDGES

Run Corners Together With Noodle
and Thread leforojutting ‘
Goods in Hammer.

When you have a number of straight
edges to hem—towels and like—run
the corners together with needle and
thread before putting the goods in the
hemmer. This will make a continuous
hem and avoid the trouble usually ox-
perienced in starting the hem neatly.

 

 

 

 

 

the thick sauce is as a bindl ma-
terial in croquettes and loaves.

 

. .

 

match the colored check in color ai-i

“We:

 
 

9h, ,

 
 
 
 

 
 
 
 
 
 

 

 
 
 
 
 

Aphrodisiacs-blues".-
ogarwillmakatkaotovopolish

in a pan of sour milk. Wash in warm ’

Shining sliver i
i
SOLE OF SHOES WATERPROOF ' "0"“! in the same manner that

Place in Melted Mixture of Eight “‘9 Roma" Jami". If such is the

i

; in Spain.

and one ounce of beeswax. The mix- I
ture should not be hotter than can be ; cording to all historical and mystical

 
 
 

h

. Wm
“imiillliiiii‘k

THE LATE GUEST.
T'WAS nearly the end of the season:
in fact, it was for some of the W000
folk. and as yet Mr. Fox had not given
his yearly dinner party.

 

waiting for an invitation from Mr. Fox
before the ground was covered with
snow and food scarce.

But wise Mr. Fox was waiting with
a purpose in view, and it was that Mr.
Bear should begin his winter nnp be-
fore he gave his winter party. “He
always eats so much." said Mr. Fox.
when thinking it over. “that a body
never has enough left even to make
a_ soup. let alone’ a picked-up dinner."

And so while the wood folks waited
for the invitations to be out Mr. Fox
waited for Mr. Bear to go to sleep.
and every day he walked past Mr.
Bear's house to listen for his loud.
deep breathing.

Of course. Mr. Fox intended to leave
an invitation under Mr. Bear‘s door
and pretend he did not know he had

711N037A7/3Ic‘o
If; 7/; '

 

 
 

o"

 

 

 

 

 

 

 

gone to sleep. and so when he did at
last hear Mr. Bear taking long. deep
breaths he hurried home and got the
invitations and slipped one under Mr.
Bear's door; as well as under the doors
of all the other wood folks.

The night of the dinner party every-
body had arrived when Mr. Fox. look-
ing very innocent. said: "Mr. Bear is
late; I hope he has not fallen asleep.
1 know I am a little late in giving my
party. but I was trying to get some
wary nice honey especially for Mr.
Bear. I hope. after all my trouble. he
is not going to miss it."

Mr. Coon said he passed Mn. Bear‘s
"house that afternoon and heard sounds

.J

l
a

4
)
J

 

imilmm

All the others had and were now.

 

i

i
i
i

M

i

that made him think he had begun his
sleep for the winter

lir. Squirrel said he aim r: n my:
Mr. Bear‘s that very night on t. . any.
to the party and he was sure Mr lit-tu-
was sound asleep from the how ho'
was making.
Mr. Babblt’ said he. too, “as sum

/

 

there was no use waiting any largo-1-
for Mr. Bear. for he had [Milli-ml 1:.“
all of the windows were closed :2. Mr-
Bear'o house as he passed.

Mr. Fox coughed to hide a h'lillo
which he could not hold back and x. .11:

“Too bad. too bad; and I had plums-d
so on giving him a nice treat. \\‘i:lL
we may as well begin, then. for i am
afraid he has fallen asleep and \\ u‘:
come."

Mr. Fox had a big anuchalr “him
he said was to have been for Mr, l’it'iif.
but as he was not there to use il, in.
ing the next animal in size. be guns no,
he better sit in it himself.

it was the plan he had all the 27-: e,
for Mr. Fox was very fond of CUiiIiIIl‘L
and planned to eat a great ilvill that
night. as he had prepared things be
especially liked for the party.

But he had hardly sealed himsol:
when the door opened and in cann- Mr.
Bear. all out of breath from running. .

He was smiling and in his paw be
held the invitation 'that Mr. Fox hull
put under his door. "I almost miss-ed
it." he said. when he got his breath
“but I woke up and the moon!l_h
shone on the floor just where the
visution was and I jumped right u- '
“Of course. I knew what it was,
I was trying my best not to go to slay:
for good until you gave this party. .. A
Fox. I knew you would be red
appointed if I did."

Mr- F0: or course. said that
true and had to give up his ch
the late guest. , .
Mr. Bear did not waste Lima 5
words. He began to eat as soon
he was seated. beginning with -
honey. which he finished in short -
der.
There was not enough left for - V

 
 
 
 
 
 
 
 

 

his paw.
fellow." he said, “that spoiled
party." And old Mr. Moon smiled b-
just as if he knew it and enjoyed
joke he had played on Mr. Fox.
(Copyright)

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

THE bearer of this name has the:
satisfaction pf knowing that here'
is one of the most ancient and class-
ical of names. It is an English deriva-
tion and the woman whose name it is
is indeed fortunate. for hers is a
name made famous through the cen-
turies since times more ancient than
the Roman empire.
Made famous by Shakespeare in
"Romeo and Juliette" the name is as-
sociated with the beautiful green
stone. the jade. This mysterious green
stone is associated with mystical
qualities by the Mohammedans and
with therapeutic qualities by the
Chinese, It is a secret symbol which
represents the secret thoughts of the
soul "U m gssence of happiness and
love. an." a- ‘
Likl In masculine counterpart.
Julius, the name Juliet had its origin
in the Julian gens that preceded
nman civilization. Various legends
are put forward to account for
Julius and historians differ wide-
ly. but the generally accepted theory
is that Julius is the diminutive for
"dlus." meaning divine. and was

 

i
i

Zeus, father of the gods, came to be

case Juliette may fairly be called a
daughter of the gods.

The name has been carried to all
nations in various forms. She is
Giulia in Italy and Julija in Russia.
In Brittany she is Sultana and Juliana

Wednesday is her lucky day. ac-

lndicatlons, and number five is her
fortunate number.
(Copyright)

——_.

 

A LINE 0’ CHEER.

By John Kendrick Bangs.

 

 

——
J

A PREFERENCE.

ET those who will devote their
days
To effort on life's Honey-Ida.
For no I much prefer the bays
or titanium sings interrnsofpraisa
The kinblinoaa and cheery way.
That grow aimag the Bunny-mag,
(Comm-l

 

 

 

 
 

_.__0.____
ImTalsanithlt.
~Ifll8woliman-4waatyouum
mybathing suit this summer. Ivrna
much taken with theone you mails

 
 
 
 

 

 

 

 

.1
“What's in a Name?” . HOW DO YOU SAY ll? 1,
1 m m -~ ( a, c. a. tuna A};
Paouabouvmnmluhbtanm — : i
. « Common Errors l lab and
“mum“ ; a... .. ”his... :,
JULIETTE. “FURTHER" AND “FARTHER.”

 

PROBABLY the best way of show-
ing the diiference between these
two words, in correct usage, is to givo
axumples. The following two sea-
tences will illustrate this:

"My time is limited. so I shall not
be able to go further into the sub-
Ject." "We have to travel ten miles
farther before we reach our destina-
don."

It will be seen from the foregoing
examples that the word “further" I-
to be used when the writer or speaker
intends to give the idea of quantity.
or degree. and the word “further”
when the application is to actual dis-
tance. Thus. do not say. “Sauna!!-
cisco is further from New York than
Chicago is.” but “further from New
York.” In the language of the gram-
mar-inns. “farther" is the comparative
of “far." and “further" is derived from
the old Anglo-Saxon word “fore."-

(CopyrlghL) -

 

 

\

labs-prone. the Law.
warden (to men—You say you
want _a key. What in thunder are you
going m use it an
\Inlnatze—I want to sleep home at
m! was only santenced to 80 W.
n

--..- ' _..-_.__...a J