L.‘
. v; my.)
5 ‘ ”EL'W"‘7"P‘3I¥'3”'* ..-,
.5 .
I.
fix“
~ a year will
»,‘ u of melted butter.
*1 thick,
. 1*,
M‘ fold in the beaten whites.
§ ., - a well-greased waffle iron.
In.“ oventa are the hingoa on
- ditch magnificent results turn. In a
' w the smallest link, chain, ratchet.
~ or crank, in as essential as tho
‘ .h aprlng itself. if one falls out.
~ whole will land atiiL—Cummlng.
‘T HOUSE-CLEANING TIME.
} .
which keep a
er all
make it clean.
householder bears
thought
hangings
fl many steps.
A place for everything and every-
.g in its place. a daily dusting of
- rooms most in use. and the thor-
‘h removing of tilrt frequently by
- most approved appliances, will
u the woe out of work in spring
hazing time.
, lven the two-ycnr-old In the home
- be taught to hcap her possessions
fl a convenient place and in some
“t of order. if each member of the
Mold can be taught the impor-
hee or this it will save the house-
.u many weary hours.
“a way a house is arranged. flir-
“cd and furnished has much to do
.m the amount of work in caring for
'I Study the home; often some slmo
1* change such as raising a 10w
“, changing the position of table.
or cabinet will save miles of
__Ilring in the course of a month or
has: a week.
A floor that must be scrubbed often
.‘h keep it in good condition is not an
tion to the comfort of any family.
floor covered with some water-
'nf material. such as linoleum, is
-ly cared for and if varnished twice
last for years. Doing
“7 with superfluous aholvea, mold-
”, cracks and crevices in which
ht lodges will help.
Eleventlve cleaning. or keeping
in dust and dirt, in well worth the
C' Innens in pantrieo and storerooms
PIU'ed with cheesecloth or material
“all will let the air through. are a
t caving. Daily dusting of win-
,,~ hills, porches and steps. using
“her mats and scrapers and keep-
!k muddy rubberfi outside in some
"dude unill_ washed, all are pre‘
native cleaning.
QM mm
; 9 KITCHEN
WWE@
(0. in]. Western Nov-paper Union.)
What medicine can procure digestion?
i -ercisc. \Vhat will recruit strength?
‘ .nap. “flint will nilevlata lncurabia
“a? Patience—Voltaire.
3 HOT OFF THE GRIDDLE.
l hot griddle cake is not out of
we even diirlng the summer when
a cool mprnlng
will make a crisp
brown waffle wel-
come.
The Boat Waf-
fle.~Take one and
one-fourth cup-
fuls of flour. one-
fourth teaspoon~
u of suit. one cupi‘ul of thick
- milk. onehalf 'teaspoonful of
1‘. two eggs and three tablespoon-
Slft the flour,
__ and salt. Separate the yolks and
”as of the eggs. Beat the yolks
add the sour milk and
' beat well, add the melted butter
Cook
.1.” Pancakoa—Mlx three-fourths
# . cupful of yellow cornmeal, one
a one-fourth cupfuls of flour, four
{momma of baking powder. one
[mnfui of salt; then add three-
” of a cupful of chopped boiled
h. Stir in one and one-half cup.
'fln of milk. one egg well beaten. two
wwpo'onlus of melted fat and two
.anuls of sugar. Bake on a
“(riddle and serve with ham gravy.
.Ilain Waffles—Take one anti one‘
a cupfuls of flour. three teaspoon~
- of baking powder, one teaspoon—
’ I- of salt and one cupful of raisins.
- into one cupful of milk one table-
.nful of melted butter, two stiffly
.~ egg-whites _and the beaten
“I. Fold in the eggovhlteu at the
. ht. Bake on a well-greased waffle
h.
allot-Ma Griddle Shortcake—Mix
_ sift together two and one-half cup-
” of flour. three-fourths of a tea~
natal of soda, one teaspoonfui of
‘. two teaspoonfuls of baking
”tier; beat one egg yolk. add one
”1 of buttermilk. twoteaspoonfula
;‘ melted butter. .Lilx all the ingra-
beatlng well, then turn ouf‘on-
fia floured mo ding board. Knead
“I the dough sea to shrink when
. - out. Roll and cut with a biscuit
. set in a cool place for an hour.
on a hot griddle from 10 to 15
g . tea. keeping hot in the oven until
< an baked. Split while hot. butter
QMd with
-’ “'0“!!! with It”. and
~ ~ Doug.- _.
.
. panes:-
“ ' 519m . ET
2 I5 I. Wmll’l C'Wl”! Um,
' fin old bugbcar of an upset house
- louse-cleaning time has long ago
been disposed of with
the modern appliances
house
clean; which is pleasant-
around than to
If the
this
in mind when
choosing furnishingu.’
and decora-
-a, she will save herself much time
UhfliER and youth and organdle go
\ hand in hand through the gay uum~
lncr days. They seem to belong to-
gather and customers are mukln the
most of an ever-growing vogue for the
sprightllest of fabrics. (lrgandle is em-
ployed in frocks nml their trimmings.
in mllllnrry and in dress accessories
for all womanklnd from little girlhood
in. bill it appca rs llmi girls from sixteen
to the end of their "let-mt" are favored
with the most adorable of all the
frocks made of it.
Simple styles and enchanting colori-
govern the designing of frockii for
girls in their “Wild. The color range
in orgunvlle has been widened and in-
cludes the dark staple shadeit of blutI
and brown. the pale tones in many
colors and all the new hues that lime
found favor this season, including
ocean blue, tangarine. grape-fruit yel-
low. coral. cherry and lovely gray-
greens, (‘olors- are nearly ulwnya made
up in combination with white. An ex-
ample of this is shown in the pretty
frock for a girl of sixteen to eighteen
or more, which appears here. The
k
dress or blue orgundlc has a utmight
full skirt banded about the hip. With
white nrgulitilc. Ill short .1007” If.
finished with a plalted frill of white
and a very ample flchu In edged With
a double frill or organdlc and ex-
tended into a girdle that terminates in
loops and silhhwndl of orgaudie.
Besides illiu coior-anti-whito combi-
nation, sweet sixteen rejoices In two-
color combinations in dresses made
for youthful reveirleu. Purple and
yellow. pink and blue. red and tan. or
whatever else the coloriut, who in a
master of his art. chooses to mix in
Juat the right proportions. make up
the gay party (Irv-Ines of the pretty
“sub-debs." For ibe llttlor girls also.
lively color combinatltmll are “and,
with pockets. collars. onsho- and on
gaudla flowers. providing opportunities
for the designers.
EltTAlN ribbon furnishings and
dress accessories are always so
sure of success that designers need
only concern themselves with making
them in new ways. And some of them
do not require even novelty in design
but are serenely sure of favor every
season. The group of ribbon “fancies"
as pictured above includes familiar be-
longings made in familiar ways. and
little novelties that have the attraction
of newness ti; recommend them. They
all make very appropriate gifts.
The pretty things mada
shown here. include four ban
a shopping bag. two kinds of
bags and a cluster of amusihg tic
penwlpers. The last are novel and look
like miniature ‘plckaninuieu. They
might be made of wishbonea, with a
round bit at sponge anuwofing for the
a wide akirt 0! fl! ribbon.» buttnuboied
about the cdgu'with silk floss. Baby
anon loop by which this little illn-
crud may -bo.hung up conveniently.
cor-nu mam;
cad. a petticoat‘ofehamoia skin and .
ribbon rural-nu a u. about tho-neck 2
“Illa
‘ ”W: 'm' '
mmpmum ,'- T
ribbon. Such bags are made in many
color combinations. with black a favor-
ite for the plain ribbon. Package- of
small sachets tied together. each one
provided with a diminutive gilt safety
pin. are made of various colors in utih
ribbon and always prove an acceptable
gift to dainty maid; *and matron;
The boudolr caps shown are very
simply designed. .That one at the up-
per fight is merely a length of wide
ribbon gatharnd alon one edge to form
the top. where a to is perched.
This la made of narrow ribbon and tho
same ribbon is gathered into four- little
frilisattbaedgeofthacapwhichhas;
satin ribbon ties.‘ Wide ribbon nah. ,
the quaint Victorian bonnet. banded
withnarrowribbon. at thelower'lact
ofthoaoup.‘ Attbecentecaribba
rd tablmonfula bait- meg.
certain.
Ccntrigrade. or 305 degrees Fahren-
heit, has _
Doughnuts rolled about u inch thick
an usually be fried in 3 minutes at
this temperature if they areNurned to
make them brown evenly; or they may
behind in 1% minutes If forced under
the surface of the fat during frying.
device to force the doughnut: under
the surface of the fat was the most
satisfactory method of frying. An or-
dlnary wire frying basket, with
and slightly smaller iu'diamcter n
iiillE—illllllilllilll .
\ nail Allll lion
Results of Series of Expenmutts' '
Katie by Department of Atari-—
culture Specialists.
miles in no ill iiiilll Fil
Do Not Io Too Lavish in the of
Iuttor, bunni- and Eggn—Tpsting
Tweet-stun With Therm‘m-
_ uter- la Excellent Plan.
(Prepared by the United States Depart-
ment of Agriculture.)
if you are fond of doughnuts. but
flnd those you make at home become
soaked with fat while frying. the fol-
lowing suggestlona may be of help.
They are the result of a long eerie:
of experiments in the absorption of
fat by fried batters and (laughs car-
ried on in the experimental kitchen of
the United Stator Department of Agri-
culture.
A rich dough always absorbs more
fat in frying than a plalner mixture.
Unless you wish your doughnuts to be
excessively rich. do not be too
lavish with butter. sugar. and eggs.
The following recipe makes doughnuts
which. if properly fried. are not so
excessively rich as to be a menace to
digestion.
Plain Doughnuts.
icupful sugar. lng powder (level
i tabla-ooonful but- measurement).
W- i toaopoonful ualt.
' 0CD. 1 leaspoouful cinna-
l cupful tank. mom.
5" cupfulu flour. is icaapoonful nui-
A very soft dough absorbs more fat
than a stiffer mixture. waa another
fact found through these experiments.
Too much flour. however, makes a
doughnut that is not no light and flufl'y
as is desirable. The addition of hot
riced potatoes to the mixture makes a
Thl!
Will
Doughnuts Under Fat Inahlua You
to Fry Deuqhnuts in Half the Time
Ind the Roanlt lu letter.
A Wife Plunder Keep
doughnut that is light and fluffy. but
at the same times does not abmrb
much fat. Doughnuts made by this
recipe are deliciouu when fresh. but
also keep well.
Potato Doughnuts.
its cupfuls of sugar. 0 tablespoonfula
I tablespoonfula but- baking powder.
tar. 1 toaapoonful salt.
I eggs. 1 sea-poonful cin-
l-3 oupful hot ricod namon.
pot-loos. it ionspoonfui nu.
2-: cupful milk. mag.
Ha cupfulu flour.
Fry your doughnuts no longer than
necessary. l-‘rylng doughnuts in fat
that is not hot enough. or rolling and
cutting theta so that they are too
thick to cook through in a short time,
or failure on the part of the cook to
Judge when they are done. or any oth-
er cause th t keeps them in the fat
too long. term: to make them greasy.
Testing the temperature of the fat
with a thermometer in the best method
in frying doughnuts. Other methods.
though sometime: successful. are un-
A temperature of 185 degrees
been found satisfactory.
Frying With a Basket.
It was found that the use at some
bail
oi‘uiiiisi‘iiimiii
NW Featuring Loose Trou-
sers With Mandarin Coats.
09ft saline a Chiffon. Ara Favored
Hatoria For Thou Candy
Home Garmenta.
One would think that the brilliant
spectacle of lecca still lingered, if
one were to enter any of the negligco
departments in the big city stores. for
the Orient wields a strong influence
in the new spring boudoir robes. Loose
trousers with short mandarin coats
taken from the costume of the Chinese
lady. full gathemd trousers with low
hip girdles and floating chiffons which
whisper of Turkish harems, while oth:
era chow a Russian influence that in
itself in tinged with the color of the
Orient.
Of bourse soft satin: and ehiffonu
are the favored mntbrinl for these
sumptuous negligeea. although lace
and chifl'onu form charming combina-
tions. The célora are indeed vivid. Jade
and emoraude greens. royal and tur-
quoise blues with flamiug_ red and
many orange-tinged shades.
“Bagdad” is the name given to one
negllgco. Of a scarab blue crepe satin.
with long flowing chiRon sleeves in the
same tone. it consists of looae trouuars
which drape about the ankle and a
wide-sleeved jacket. The neck and
sleeves aroembroldered in Persian red
silk. the long tunnels being in this
color.
Another who that in its long cling-
ing lines shows a Russian influence is
aptly called by its creator. “Pavlova."
it in fashioned from peacockobluc crepe
satin and is faced with a Baltic red
7 *—
Tho “Iagdad” Nogllgee.
chiffon. the long scarf which passed
around the throat being of this fabric.
The inset V is of cloth of gold. while
the sleeve trimming and the long
Eli’l‘tian girdle are of this cloth en»
bmldened in vuricolored bends. A
Ublneae negllgee is of jadegrcen satin
trimmed with gathered black chiffon
and motifs of black tufleta on which
hand-painted fruits are depicted.
GOWNS FASHIONED AT HOME
——~_
vim iii FAVllli
- A8 falls iiiillE
Conspicuous Variety of Coats
Provided by the French Cre-
ators oi Fashions.
MED-MW WE NOVELTY
Oamont bald to Do Designed After
the Hinduatan or Persian
Priut'u Robe—Has Peculiar
Neck Effect.
.—
From the standpoint of variety the
coats of this season are a great suc-
cess, observes a fashion writer. Wraps
are more important than we expect-
ed them to be. For several months
there has been considerable talk about
the tailored suit and about its once
more becoming the backbone of the
American woman's wardrobe.
This movement has the indorscment
of Paris. inasmuch. as various great
houses there gave talloncd suits a
prominent place in their collections.
The early death of this child of fash-
ion may be lald to the door of the
smartly dressed woman who had
thoroughly learned the advantages of
a ouepleca frock and good looking
coat over a skirt of one material and
blonae of another. which broke the
lines of the flgure at the waist and
was anything but beautiful. Even the
overblousa gave little assistance. as
it was of contrasting material. if not
a contnmng color to the skirt and
coat
The leading American dressmaking
houses report absolutely no demand
for the tailored suit.
Although creators of styles may
bring out startling new thlm. they
are too clever to force them upon
the public. There is a vast difl‘er-
ence between creators of styles and
makers of fashions. the former be
log the originators of the models
{that are brought out from which worn.
‘en may make their choice and the lat-
ter the woman who wears her clothes
with such grace and charm that every
> other woman wanta to copy them.
HumpodJack Capo Bizarre Novelty.
Designers! and manufacturers. to
be successful from _a financial point of
view, must make .what women want.
whether it is a new fashion or an old
one. Consequently they have given
unatluted attention to coats. There is
an unlimited number of models as
well as materials displayed. Beautiful
crepe dc chine coats and capes vie
with those of soft satin; and striking
new worsted:
Lacs-u not only plain. but beautiful-
ly embroidered. play their part. as do
wonderful trimmings of ribbons and
Graceful Recline“ or Hostess Robes
Ara Easily Constructed by the
Family Dmumakcr.
The simple yet graceful negligees or
hostess gowns which in their straight
clinging lines hark back to the days
of the Italian Renaissance are easily
fashioned by the home dressmaker.
Such a garment with its long side
sleeves, which are open to the hem.
maybecutt‘mm threeyardaofany
flinch material. Fold the cloth in
the middle, cutting out a rounding
neck opening which may be out out
on the shoulders and fastened with L
quaint Chinese buttons and loops.‘
Line the material. if it be velvet, with
a count-ting shade of gear-gotta or
chiffon. ~
Cutaflitataach adeothienut
and back, through which to. pass a
heavy silk cord. and finish the four
cor-nuns with tassels of silk. The edge
may be finished with a Jet beading.
\
The Conuntional Humplaoirod cape
of nit-cit and nail Lama wmi
Flo-lose of Ilaok Net Threaded
With Black and 00K.
\
faded tea l'uei' ‘liliili" '1 H\
mats are dietitian m- ‘ 'm"
awlique miiilllig u\i;_\ w”:
an inch. ‘ w” “'
The peculiar Df‘i'lx‘ in“, ,
wrap, which is a (Na-- um. ”I." m
lure. is obtained if a , , ' I 1'”.
port or lining “1..". 3, “"D-
back. It in no \‘.;u. . o "I.
collar, but continum ll -, H, “ m“!
of the coat. Mlle .\l...;.‘,.,muw"
designed the cunt. ‘ Th Rho,
I‘ll ii 5 ‘
suitable for all inn“: .,{ fink-3:111" "1
will give a more h'tzgltir '
stout woman than Hm
lur. Through an mun. .,
material forming H.“
down from a rimming
tension. and, once
material leave ilm are 5.
.01.! they do full ['t.'.’lv'.>.s'-lih
so that there i:- am»... 5,, ,an
'1: t‘ ,i
v or. -m~w-c.— w- w‘.-v-o ~ .—-.—. 1‘
v _ ‘ficar—F-..
Another of the Present Season's Nov-i
cities—a Putt Cape of \elour‘s do
Laine in Duzi Rust Red Elaborate'y
Embroidered.
of the figure in :1 .- ‘in lzlk. Tag!
thilL and “(Vii Hi7 '},. “info-r \Hm \
flt lnlo this gran \. . no we c fin is
by the collar fo‘rr‘ix» n. 1' ~ :zmq
«centric. but, u..- l..':ki 9:321 ir
(en‘stflig. It has a lliC‘J‘ i; “~ .3
— Sellidin.
Blue Serge Wrap Transparent Efirtfii
it is not only in tic v.:‘.~w “'8“
that one finds ii.> H1.”
lrlnc ct Mudcich... l::i ii‘w .'
practical siylcx for win} w. .r.
model known 'l‘rnti
interesting cxmrpl- cf 1h» ‘
humpcollarin coiaim-‘l‘m ‘\ '
length cape. Ellil“'liL tim ’ '~ v .
well adapled for ilzc ll‘mlt‘ s ‘ ‘.
‘l"' 'L
li\
0f wrap,
Another" imporinx nzd no.4.
ing feature in cmwcwz; \\ ‘lms
model is that. high» the not .~ ile-t
VCIOlN‘d ln Linc M‘i‘L'i‘. it .~ y ‘n I
lrnnbparenl trim :lrcu‘ri: -‘.- m
elaborate opt-ligatw-rn inlrm'i-ryl
Which shows a t‘I‘v,”t' grwrgw'e .in"
lng.
\Vomcn svlil int-v a line angst
coat which 1‘ 3m; til.T.«»l‘?."i‘ in.
its Weight ft l' k .z: x;mr. Aii- l ' om
is culled to ifn- i. ‘l that ilizs : .60!
his the ion xi: Limo: 0 ~ u no
Chnl‘at‘it‘riSiit‘ of 50 no.1.) if 'Li' luv.
spring coats. .
Another nmcl loin ‘u ""1,‘
Dl‘Pscnted with grout bill '~\~ .v
Madeleine et )iudclcuw 7~ ' r‘ W"
cope. They allow this dl‘." {Mi ill
ll number of ilifl'crcm ionic“... ~
One of the mosi ntirnciiw v, :lv-Ni
Kllull by name. “inch is it: To n a
lOWlV dull rll<l Ti‘l] volomw‘ do me-
of almost featherweight. colorful!
embroidered in gold. This. loo. ll
given a semiiranspurcnt tf'c'. h;
wonderful open work cmbrnhh m
through the interstices is rem-tow) a
ROM lame underlay. The munim Mr
self is lined throughout with H'I’l‘ex
colored moussellne. '
The silhouette given by ti": “‘m
is very interesting. The “oi-er "l“
pears to be girdled at llie hiww all
closely enveloped above in a sort 0
cocoon-like wrapping. Therc an- "
arm holes and the cape is held an";
ly in at the from when worn lfl
spite of the puff, there is little lm
of fullness. ‘ L
Madeleine ct Madeleine :mo ma 0
a similar wrap in black mm”.
which matches a black tafl‘cln ml?"-
Thll‘ model has double pull~ all
ends without a flouncc. hut him "
ll.
3 i
l E
8 n
i 5
i
it’ll
it:
it
ii
ii
5%
ii
hm
knee encircling gimle at the hone-m.
Below this the dress continues M
1 material.
rm“ n‘Dcli Typo Low Glrdied Modr'.
This particular style of wrap. 3
combinations with a_ dress design
to muphautac the silhouette. mall."
on. of tho novelties of the season. I.
MOO. the
figure in a 9001“" “'"y
.m or an very low Kim'm‘
» about one m of the lenK‘b
!
Norwalk Chronicler