1‘ ”if? I‘ll I dry cloth is the safest treat-
* Tiling may be cleaned with soap-
-— ‘1. drying and polishing with a dry
0‘12
__....__.._—‘
I’ll. Western Newspaper Union.)
Now the true course of your life—
laop your eyes open for all been-
“hi-1nd the ears responsivoto
z-mwous sound. as you go stead-
hrward. -
v
a
OECLEANINO METHODS.
'Uloqnent cleaning saves time and
J , lags. as it is better for fabrics
and woodwork to be
, lightly cleaned .often.
Dust in,fabrics tends to
wear them out and when
dust is allowed to re-
main it is often ground
in or covered with a film
of grease; in either case
it is hard to remove.
Ordinary walls covered
with paper. or plastered.
hre best cleaned with a
broom or a wall brush.
“t overlapping strokes should be
" ; too much strength will rub the
. ‘ in or streak the walls. Renew
- broom cloth or bag when it be-
solled. turning it or using a
. one. Cotton batting is good to
‘n places over radiators that soil
N quickly. The pastes and pow-
, said to be good to clean walls
- best used by an expert. and they
*I leave a “all with streaks.
Mable papers should be wiped
'1 loosen the paper. These wash-
‘a papers. it treated to a coat of
blush. may be treated more .like a
, lshed wall.
' f Iough wall surfaces. like burlap.
‘ : id be cleaned with I vacuum
1 7 flier or by brushing.
Painted walls may be washed with
p .p and water, rinsed with clean wa~
. and rubbed dry. Enameled paint
‘ dulled by using soap. A woolen
or canton flannel cloth used with
water and the wall then rubbed
n2.
3 “lumined walls cannot be touched,
'- they streak with even a broom
.g. The only treatment is to have
recalcimined.
5, ' Vanished and sliellackcd surfaces
‘Mld be thoroughly dusted before
a ‘ ,‘g I soft cloth or a bit of furniture
I which should be well rubbed in.
surfaces are washed with
water to remove the film of
, or use a cloth moistened with
Mathis or gasoline. being careful
‘Iro. If the waxed surface has been
by water. use a weighted brush
(o. lln. Western Newspaper Union.)
like the horn of the hunter sounding
Ind faint from the hill.
ting the red blood pounding.
.aki the pulses thrill
. miter fairy pipers. playing
. flair mod and merry glee. ~ ,
Che white Spring goes to the laying.
All she calls to the heart of me.
—Christian Davis.
- a
ll'ul BEASONABLE GREENS.
—_V
, ' Ivan if one lives in a city. there is
»’ Q reason why you should be denied a
’0 ~ dish of fresh
greens. for some-
where within rid-
ing distance there
will be found the
common dande-
lion, sorrel or
cowslip. each of
_.. ' ' which is good for
g ' greens.
“vol Salad—Gather the sorrel. if
wie. early in the morning. with
dew still on it. “'ash well. chop
Cupfuls and mix with one-half
each of seeded raisins and
‘ walnuts; add French dress--
and serve garnished with fresh
0g sorrel.
ion Salad—Gather the dan-
which have been bleached ans
.“wood or leaves; wash and chop;
‘ o with a little chopped onion.
and pepper, and add a dash of
_, . . The dandeliona may be serv-
>.with a mayonnaise or a boiled
and garnished with sliced
.3.» t:
, ,‘llod Dandelions and Sorrel.—
a"Isl: a peck or less of dandelions in
”Qier enough to thoroughly cleanse.
.picked and put into a deep pail the
:‘t settles. after“ they have been»
.ked and stirred, in an hour or two.
.ek until nearly «toned! bolhag wa-
hj then add the sorrel and cook until
Q: Is tender. Drain. chop. then re-
ht and season with salt. pepper.
user or bacon fat. and garnish with
exal- ‘
i 1 Motions cooked with a ham bone
Q with bacon make a most appetis-
. h (bit. The dandelion is rich in
~ m a splendld‘blood nnria‘er.
-_ Pepper crease—Getter the
d} Agnes in the morning with the
.9iilonlt. Washandeookwith
‘1' bacon Just as the dandelieus
m
‘Ilv Gnu—nu is IIIOtlior vain.
.flng tonic, rich in the minerals
..
‘DEP’AT
To Tie a}: Place of Suits
- m I damp cloth—too much moistureq
RESSEB designed to take the place
of suits proclaim their character
by the kinds of materials used in them
and by their design. Thosethat must
see much service are smartly simple.
. sturdy fabrics in quiet colors.
and are very conservative in the mat-
of decoration—otherwise they
would grow tin-mine. lint good lines
and comfort arc twver tiresome and,
given these. the wearer of the one-
piece street frock rontrives to vary
her costume by many little tricks in
the use of accessories, collar and cuff
sets. vestees and collar sets. fur ch
era. hats and other things that lead
their aid in the interest of variety.
A utility dress appears at the left
of the two one-piece frocks pictured.
It has a straight underskirt and long,
full tunic which does not extend across
the. front. The plain bodice and long
shawl collar allow for a vestee with
rolled collar, opening in I small “V"
at the front. Several veateea provided
for this dress help to keep it interest-
ing slid adapted to all kinds of weath-
9L
A more dignified frock at the right.
suited to older wearers. makes use of
braided hands_and panels in a quiet
elaboration that enriches it. The braid-
ing is in a contrasting color. and the
same mlor in silk faces a girdle and
sash of the material.
ognizes the mode in its oomewbat un-
even length and floating panels.
a dress will serve many purposes. 8)
means of the right kind of millinery
and accessories it may be toned up to
semi-dress or take its quiet way with-
out them. for street wear.
#3“???
WHO-mm“
The skirt rec-
—-—-——.-)-—~=:-v~~~--—~——t.
Summer Brings ' Its Millinery J
LL in the blue. uncloudod weather.
, when the summer world has for-
gotten winter. there comes into bloom
such millinery as is known to no other
about the brim edge. it" also has a
wreath of flowers about the brim and
I crushed collar of ribbon around the
crown.
The beautiful all-black bat. at the
left of the picture. is agracdui shape
In I brilliant‘straw. veiled in nine!
chiffon. It is “finished with I sweep
of due feathers acro- tbe back that
fall over the, brim at the left. The
Irmarkfof a genius irdedgaiugje ro-
this midsummer“ niait's’
In..wiiinu'r-;It 1-. lets-193. .
weerers- than the hats‘
r'.‘
voeieain
dream
to-older
i
or WHITE cases or. omits
The vogue for embroidery has full
myonthiefrockofwhiteorepede
chine. which in all other respects is
sweet and simple.
THE . STRAiGHT-LINE DRESS
Cements Are Long Welded. Often
Without My om, Skirt Being
Gathered to Iodine.
The serge dresses are built on
straight lines. long waisted. often with
out any bolt, the skirt being gathered
to the bodice. On a few models there
is a narrow belt. starting from the
sides and tied a little on one side.
Trimming is mostly placed on the
skirt. consisting of embroidery in mod-
ern designs. in silk or wool, or even
in bends.
This embroidery is either of a color
to match the material of the dress. or
contrasting and chiefly of the type
called "mousse." really a mass of tiny
French knots or cut threads. as in
carpet embroidery. Afternoon dresses
are either with long and straight
bodicee and scarf lu‘lll, or made in
one with girdle. Sicevi‘l are either
long and wide or very short.
Trioorri Never Disappears.
The little tricom uhich never
world is quite I pet of the spring
mode. it is shown with the lace eye-
veil draped about it and it is shown
with the spray of paradise standing
up at the front. it is trimmed with
a coquarde or a stiff little ostrich tip
curl.og under the point at each side.
it is a satisfactory little tailored but
at all times. And about that sprig
of paradise—its sprouts out or drlpo
if! the hat at most unexpected places.
Many times the dressy hat of all
black has no other trimming.
FADS AND FASHIONS
For dressy blouses, sheer fabrics
and crepe de chine are amIrtest.
A new flock of brown velvet is
“’hlte satin and bands of ermine
appear together as,a charming Wed-
ding gown.
A tricot blouse of canary yellow has
the cuffs and lower part of the blouse
run with metal.
An apron‘shapedhet veil has two
deep points forming ends to tie around
the crown of the hut.
One smart leather coat has collar
and cuffs of otter and bands of em-
broidery in gold thread.
Silk fringe. is used on one of the
new serge salts. The fringe. in black.
borders the coat of blue twili,—fringe
about two Inches wide, hanging along
the edge of the sleeves Ind the lower
edge at the coat.
Filet lace is treated without any 1'6
spect whatever by the dreasmakers
this spring. for they dye it any color
of the rainbow that suits their con-
venience. Sometimes it is jade green
again it is gray. and than it is red.
it takes dyes well. and really is often
very effectively used in these colors.
The black satin coats that are so
smart for young girls this spring look
for all the world like their grand
mothers‘—or,rather. their greater-ami-
motlters'. for “numbers of to
day‘s young gt a wear gnnnenta lilo-
tboee. They are made with quiltin:
in black or white tier m. A
flu. border is quilted around“ the but
collar or a narrow collar and “(him .
canted. hey are quaint little our
and look charming on I young flirure
fining hair Ire‘mug'l' worth-ti»
lt'hab with trimming Fruitful: do
mgr or W. ’ 'l‘lm“ -' Mu
really disappears from the fashions
VEGETABLES ARE
Available During Spring and
Summer unions.
Matter and Proteins is Much
lore important Than Many
People Fully Realize.
merit of Agriculture.)
available in the spring and summer.
Department of Agriculture.
Value of Vegetables in Diet.
Without going into definite figures
it may be stated that the food value
of vegetables, such as beans. peas. po-
tatoes. sweet corn. beats and carrots.
is very high. When considered from
the standpoint of the food value of
the crop that 'may be produced on a
given area pf land.’ beans. bets and
carrots are ahead of almost any oth-
er garden crop. Onetrnth acre plant-
ed entirely to carrots will yield about
a ton. and in energy this would be
equal to about 870 pounds 0!- average
beef. One-tenth acre of beets would
also yield about a ton and be equal to
3&3 pounds of average beef. One-tenth
acre of lima beans would yield about
12) pounds of dry beans, equal to
about 220 pounds of beef.
As sources of mineral matter and
proteins needed by the body. vege-
tables are much more valuable than
Vegetables Furnish Considerable for-
tion of Needed Ninerai Substanoeo
and Viteminoe in Diet. Beside Bulk.
many people realize. Also they sup-
ply roughage, which is believed to
keep the body in good working order.
In the course of nature. human beings
as well as some animals seem to have
so developed that they need a certain
amount of roughage. which is best
supplied by the coarser vegetable
foods. During recent years there has
been a growing tendency to reduce
the roughage in cereals and some oth-
er foods. and. in order to offset this.
an extra effort should be made to sup-
ply plenty of vegetables and fruits. In
addition. fresh vegetables are among
trimmed with lumber red buttons. 1
an sometimes. and “sometimes a rim.
the beef nources of what. for lack of
a better name, have been called vita-
mines.
Nobody has ever becn able to stand
a vitamlne up by itself. or a group of
them by themselves. so that we could
look at them. but it is known that ,
they are present Just the same. be- ’
cause of the action that they have up-
on the human body.
Eat More Vegetables.
Too much cannot be said in favor f
of a larger proportion of vegetaqu
in the diet of the American people.
The English are considered a .nation
of meat eaters. but it has been shown
that Americans eat more meat per
capita than do the m. A cer-
tain amount of meat in the diet is
highly desirable. but this should al-
ways be balanced by a audicient sup-
ply of gegetablea.
One of the reasons that many peo-
piebahtosgreatextsntcutvego—
tables from their diet is that they
have been unable to get fresh vege-
tables still do not relish stale ones.
The individual home vegetable garden
plantedeitheriuthebackyaflora
iiiilEil’ Hill Filiiil *~
Particularly Vanuatu in Those
sum not is SilFFlliiElil
Oar-den Truck as Oeuroe of Mineral
(Prepared by the United States Depart-
Tbe old adage, “an apple a day
keeps the doctor away." might quite
as well have read “a carrot or an
onion a day." and probably the result
would be about the same as regards
reducing the doctor's bill. Vegetables
0! all kinds are necessary in the diet,
but particularly valuable are thooe
say specialists .of the United States
"of
of. mantle! 4m
' 1
me hired!
as .
J 50,11 ‘ .J" "j"
murdered1 “Q“. 7" ‘-
1.“ hxdkfkr
11...; l‘sethswra
.i $3.111 2 SW 95"“
mmmmmmmmmmmmmmssmsm‘m‘mm.
THE ROMANCE OF WORDS
I macaaom."
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—- 3
ACARONI. as we know it at 0
present. was first made in :
Sicily and tradition has it that :
it was invented by a chef in the e
establishment maintained by a :
wealthy resident of Palermo. e
[Respite the genius of his cook.
the nobleman grow weary of the
same round of high-flavored.
highly-seasoned dishes and sent
word to the kitchen that be de-
sired noun-thing less pungent—
I dish which savored of plain
cooking and which was not as
trying to the digestive appa-
mtua.
At first incensed. the chef de-
termined to try his hand at a
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ter. rolling the paste into tubes :
and serving them with grated 0
[mmwann cheese which his cul— :
inary instinct tuitl him—was the :
proper accompaniment for a dish a
of this nature. Hardly had he :
tasted the new delicacy than a
the nobleman exclaimed “Cari!" :
—the usual ltalinn ejaculation e
signifying delight. which may :
be freely translated as meaning 0
“The darlings!" “Ma (‘Iri!"-— :
"What darlings!"——he repeated 0
I moment later and followed 3
this with "in: Caroni!“—or. m. :
orally. “What dcarcst darlings!“ a
The chef. who was lurking in :
the background anxiously awalt- O
ing the verdict upon his new :
dish. then came forward and ex- :
plaincd how he had made if. 0
adding “Since you have named :
it. master. so shall it be—mao e
aroni." :
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' (Copyright)
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——(
EllflTIllli"IllIlllllllilllllillillllllllilllllllj
-
THEGIRLONTHEJOB-
BowiIaSuoosed-ilowioGet
Ahead—How to Idaho Good
By JESSIE ROBERTS
auntmuiiiiiuiiiiiiiiituitiiiiiiimitiiiii
THE WOMAN DOCTOR
T WAS not so long ago that the
woman doctor was held more or
less in contempt. She was supposed
to be a freak, to put it clearly, and
it was only freaks who would go to
her for treatment.
it is still a surprise when you hear
H." the World is on the on": went.
in the pursuit of happiness. Th; wins.
it (‘onlilla in having and gettir: and no
bung served by others. it worm-w “1
giving find in ocrvmg otlrrs~llinyg
Drummond.
UP—TO.DATE GOOD THINGS.
A SALAD \thit'li 2‘ :1: :nml 219 I.
sounds is prepare.) “\ mum”; ‘
Raisin Salad.
Take one cupiul of st-mlml rni~ins
onequaricr of a cupful of li‘ltmll :Uil'l‘.‘
two cupfula of chopped apt-2m or
pears two t'upfuls 'of hill'CUill'il lrinm‘,
and one cupful of cream unwound-m.
Wash and dry the raisln~. add that
apples and lcmon juice. Lillt‘ a mlaill
howl Willi the lcilm-e; pile llw uppin-
or pears in thc ('t‘llii'l“ and «m. r \\ith(
the mayonnaise. Take onvltulf inp-
ful of whipped cream with a whic-
s'poonful or two of liighlywurincdri
mayonnaise.
Steak With Vegetables.
Silcc six largo pmaimxx and titre.
large onions in out-quarter in
slices. Cut onc pound of round stcal’
in two-inch squarcs. Brown the stca
on both sides; rcnmvc from the frying;
pan and stir in flour and add water iii
make a tltin gravy with a tablespoon-
ful of fat. Put a layer of the pota-
toes in a casserolc. next a layer a”
onions. then a layer of the stcnlt. salt.
pepper and rcpcat. l‘our ore-r tiles
gravy or brown sauce and bake in at
moderate ovcn for one hour. llcmCVd
the lid and brown before serving. ’
Ham and Cauliflower. '
Take one cupful of cooked flurry.
chopped ham. one bond of cauliflowcn'i
three well-bcutcn eggs and two c
fuls of white sauce. Trim and
the. cauliflower in salted water. m
through a sicvc. add the egg and
cupfui of thc whitc sauce; pour in
a buttered mold and bake until firsts.
Serve on a hot dish with the rcmai
der of the sauce poured over it. ,
__ i
Raisin Surprise.
Beat one egg: add it to four cups.
fuls of cooked mush. one orange, juit‘O
and rind: and tin» tablospoonfuls 0‘
sugar: stir and mix all together: it”
enough water to the orange juice it!
make a cupful; fold in one and (medial.
cupfula of raisins. Pour into a mill"
and wlicn ready to serve, serve witl‘
whipped cream. '
a college girl say that she is studying
medicine. It will become less and
less so as prejudice fades and as
more and more women enter the field.
There are nowhere near enough good
doctors and in the constantly extend-
ing work of preventive medicine wom-
en will find the fullest opportunity.
it is there. more even than with chil-
dren and with women. that woman will
do her glutest lucdlcal labor. Pre»
ventive medicine is only in its infancy.
Those who know say-that it win soon
see an immense extension. The les~
aims of the war have been of tremen-
dous value in teaching what may be
expected. and even these are but fore-
shadowings. .
The woman who has a taste, for
medicine and who can give the neces-
sary time to its study, is preparing a
fine future for herself. The day is
over when the intellectual woman
went Into teaching as the one most
interesting profession open to her.
The women doctor is already on her
way. in a few years she will be
known as 'commonly as her brother.
and as favorably. No woman who
feels drawn to the work should hesi-
tate no foilow'lt. if also an by any
means accomplim the Raining ro-
i
i tun; )rw will
(9. 192), “‘catern Newspaper l‘nion.) l
0
THE WOODS
s, 000045” nausea
THE WANDERERS.
LITTLE church through dust)
trees i
Raised up its wooden spire,
One. of religion‘s purities
Amid our mortal mire.
And one there canic to open door
Made timid by his sin.
Made timid by the mark he wore,
And dared not enter in.
"Il"
The while he paused he heard
whit--
Beside him trembled down
Another outcast wanderer.
The "allow of the town.
It fluttered through the open place.
it mounted to the choir.
\Vlthin the simple house of grand
b
bored forth its notes of fire. g
.m- °‘
nae a. who lonely tinsel-ed hen"!
Alfflnsthing fell away;
lo followed after singing bird
Winners kneel to pray.
Yea, (hue the old remembrance di“
And there the new bees-z
h m the, W lid. 5‘
“0-“-
‘lbe swallow and, thermos. _
(W) ’ - ,
Norwalk Chronicler