I‘ll. Western Newt-paper Union.)
you have a mind to adorn your
Ivy connecraitd nzontinu-nts, first
_ u to in yourself llll' most Deal?
monument of gratis-new and jus-
-.nd benevolence.-l‘lplctetus.
'OIABONABLE GOOD THINGS.
I \’ ‘dellcious dumplin: to use in chick-
l pup is prcpared as follows:
A . D u m p I lags.—
Take one
of tncltcd chicken
fut, two cupfuls of
milk. two cupfuls
of flour. a pinch
of nutmcg and a
tcaspoonfui of
salt, lic-at the fat
milk; whcn boiling, add the flour
which has been addcd the untrueg
halt. cook until it li-avcs the bot-
of the saucepan; cool and add the
one at a time, beating well be-
Drop by spoonfuls into the
_ [ soup.
Honeycomb Pudding.—Take one
of molasscs, one-half cttpful of
r, one-half cupful of sweet milk,
eggs, one tcaspoonful Of soda.
cs usual and bake forty-five min-
In a lnotleratc (ncn. Sauce:
e one—half cttpfnl of brown sugar,
tablesptmnt‘uls of buttcr, one tn-
poonful of cornstarch, oncvlialt
m of watcr; cook until thick; thcn
- _FI one pint of whipping cream.
. ‘ gfimcrgcncy Dish—Put a cupful or
‘ of roast llt‘t‘f through the meat
g, per, add a small onion also ground
1'; ’, gh the choppcr. l‘i-cl and grind
it. ' r to six putatocs. Grease with
: ' .t fat in dccp graniti- or earthen
;. 7 ing dish. put in the potatoes, sca-
well. add thc incut and onion, cov-
" k and cook until ncarly done, then
if .mver to brown, This makes a very
Wtizing dish and one which uses
bits of cold incat.
‘ Shrimp Wiggle.—'l‘ukc Ollt‘ can of
mp8, two cupfuls of milk, mic-half
of peas, one tablt-spwmful of flour
seasoning. Makc ii crcant sauce
m the flour and lnilk, add the puns
no shrimps cut in picn'vs. liakc in
ueklns, using buttcrcd crumbs to
w the top.
Cherry Salad—Take a can of white
. lea, r‘cx'd, :tdd thirty innrshmal‘
f “I cut in quarters and onc-fonrth
. a pound of almonds blnnchcd and
._ dded. l‘or titc dressing use the
l "is of (Wu eggs. tho ('lu-t'ry juice.
,. -. little lcniou juicc. flour and buttcr
._- p thicken. (‘ook until smooth. Serve
l...‘ “unwind “cit mixed with the drcss-
‘ ' on head li‘ililN‘.
_2_Mw<m
" a. 3,. r! I.“
(Q. 1’21, “’vstern henspaper Union.)
He that has clmracicr, need have no
“r of his condition. Character will
drew condition aflci‘ lLr—l’l. \\'. lieccli-
-.
NICE DESSERTS.
Mons which are casy to make,
to eat_ pretty to ltmk at and not
ex pensive are
\cry p o p u l a r.
Among thcse you
will find some.
Graham Pud-
dinq.—~'l'ake one
cupi'ui of each
of molasses and
swct-t milk, two
hills of graham flour. one cupful
gligbtly chopped raisins, a little
two teaspoonfuls of soda dis-
ved in it little warm water; inix
' . beat WM! and stcnut for two hours.
e with the following sauce: ()th
- - ton ch'. otn- cttpl‘ul of pow-
.I sugar, one rupi‘nl of whipped
.. .. OIH' toaspoonl'ul of vanilla.
. ‘ , nut Pudding—Pour three and
, v . fourth c-ttpfttls of boiling \\'a-
.fi 4 over tun cupfuls of grapcnuts,
V. ’ . let asltlc to cool. llcat the yolks
V‘: _ two eggs with thrcc-fourths of a
' - « of cinnamon, cloves and nut-
; then add two cupfnls of nut-
- one-half cupful of raisins and
fine of datcs,’wlth a getterotis
of 5:. 5. Mix this with the grape-
gnd fold in tho stillly-bcaten
. Bake in a moderate oven for
mics or steam one hour. Serve
a lemon sauce or with whipped
'; dlby Cream.——T:tke one-pound box
I Mlmallows. one can of pineap-
one- cupful of whipping crcam.
the marshmallows into quarters
let them soak in some of the
_ w Ind pineapplc jlllf‘l'. Cut the
. pple into small bits and drain.
- the cream and v. iwn still" stir in
drained marshmallows and pine-
then add chopped walnuts or
-ched almonds and chcrries. Serve
sherbet cups and garnish the top
- - a maraschino cherry.
., Damcon Pudding—Take one cupful
1 _luglr, one-half cupful of butter,
. . cupful of flour. one cnpful of dam-
preservcs, thrce eggs, one tea-
‘ -. nl of soda dissolved in three
u . .nfuls of sour milk. Mix well
bake. Serve with a sauce pre-
. g u follows: One cupful of su-
.— 0... pint of milk. two tablespoon-
cf cornstarch, one teaspoonful of
n the whites of two eggs. Mix
_ cook all except the eggs for ten
m. then told in tho—beaten
; flavor with nudism
A 1m,“ ‘5.
cupful .
..~- ‘ ' -
Q.- m
T is a little late in the day for the
appearance of new devclopiiicnts in
coats. yet thcy appcnr and nccd make
no apology, for the last efforts of the
designers appcar to be their bcst. Fur-
thermore, tin-re is little prospect of
any radical change in present stylcs—
tin-y are too satisfactory to be soon
llt'L'lL‘Cii'tl 0r discard-«l. The coat pur-
cliuscd ntnv‘ ls ilcsi.m:tl to pa) its due
of scrvlce and dischargi- its. tltitics
wcll. 'l’hc new arrivals are smart in
line. skillfully nta«l~-aml.uhcn bouizht
in good qualities of wool materials,
may be di-pcndcd upon for a long life
in the world of fashion.
Two very handsome mmlcls. as pic-
turt-d. prct-‘ent the advnntngcs of the
scarf collar. At the lcft a model
brings to mind ngaanthe unfailing
charm of the Russian blouse inspira-
tlon, with its fastening at the it'll side
of a long row of buttons and loops. It
is cut with dolnian sleeves and tints
preserves the tritnncss 0f the straight:
line mode without its severity. its vcry
clcvcr trimming of an emhrnldt-n-Il
band somehow manages to slurulate a
short cape. The scurf ends, and also
those of the long and narrow girdle.
are finished with ball trimming.
The capo-coat. or mantle, at the right
is annttn-r example of skillful design-
ing in “hich tlic tmdy of the garment.
with (lolman siecvcs cut in it, is set
onto a (iccp capo. 'l‘urnedback cuffs.
ornfiniciilcd with rows of machine
stitching, bcspcak the most painstak-
ing tallorhig. and rows of covered but-
tons «it-fining the shoulder line bear
out this testimony. The smurf ends
support handsome and dignified silk
tasseis. lioth coats have inconspicu-
ous and practical slit pockets and
both are clcgant and graceful.
(in thc dresslcr coats for this sea-
son From-h knot embroidery is effec-
tively used in bands or otherwise to
:cdccm the simple lines and plain ma-
terials from severity. It is newer thln
solid cmbroidcry, but not its rival.
womnwurmmmm
As in a Kaleidoscope
OOKlNG at milllnery this season
is like looking in a kaleidoscope at
the ever-changing and beautiful forms
that know no limit to their variations.
Hats and trimmings are infinitely va-
ried. changing from day to day. no
styles holding the attention of the pub-
lic to the exclusion of other: for even
a few brief weeks. The milllner knows
not what to expect next. but she has
the consolation of knowing that all
materials are usable—nothing really
unfashlonabie, everything saleable. if
made into becoming huts. The lines in
high-class hats are subtle and flatter-
ing—women arc in hich stood humor
with them: and in sport hats there are
several beautiful high colors that are
in great demand. This is about all the
generalizing that can be safely done in
millinery styles. .
In the group of smart hats shown
”Worth. various de-
mucus-admdhatIam“
It depends for its decoration
pictured.
on a rich ribbon collar with two out-
standing loops at the right side. Just
below. at the left. one of the many
surviving off-the-face shapes, of vise:
braid. is elaborated with an embroid-
ered pattern, with a bead'placed at the
center of each motif and these beads
joined by a narrow ribbon. To the
right a sailor shape, with draped
crown, is made of candy cloth. or other
lustrous fabric. the brim faced with
silk or georgettc crepe and‘cilfsters of
grapes for trimming. This particular
miliinery fruit. and other fruits made
of silk, are among the things that can
be depended upon to outlive the lac-
son. in black with white candles. and
other black and white flowers. they
adorn my lovely black and white '
hats for midsum. mer.
/ '2 .39 T .-
‘Hrv
. n
..._—
covis'iiinc OVER KITCHEN FLOOR
' ' WILL REDUCE SCRUBBING WORK
_._..—
“339'.
(Prepared by the, United States Depart-
ment of Agriculture.)
“'th is the best material for the
kitchen floor. the most practical finish.
and the most satisfactory covering are
questions much discussed. All house-
wives agree. however, that the unfin-
ished wooden floor is hard to clean.
and painting. oiling or covering it with
some washable material saves much
labor. say specialists of the Unitcd
States Department of Agriculture. An
unfinished wood floor requircs fre—
quent scrubbings, which no main-r hmv
thorough. cannot remove spots and
stains from some kinds of wood and
cause. the surface of others to silver
and become rough. ,—
Mapic Widely Used.
Maple is om~ of the woods most used
for kiichcn floors. It is Fillllnlh and
very durable, and whcn oiled is proof
against grease and water slain. Long-
lenf Georgia plm- an?) Douglas fir or
red spruce are other ticsirublc kinds.
and may be painted or ollcd. Any kind
of wooden flooring should be well sea-
soned before it is laid to lessen the
shtinking and swelling dun- to changes
‘. in tcmperature and atmospheric cun-
dllionh‘. Any cracks in the floor should
be filled with putty. or b(‘llt'l’. with
one of the special prcpanitiuns for the
purpose.
‘l‘hcre. arc a varicty of conch-to and
”called "composition" floor materials
now on the market which arc adver
tised for kitchcns. They are often easy
to clean and do not absorb grease and
water when new. Some of them. how-
cvcr. tend to crack and chip with wear.
and then are difficult to keep in order.
Some are also rather hard and fa-
tiguing to stnmi on. though this draw-
bark can be overcome somewhat by
using mats of rubber. cork or some re-
EXCELLENT Reclras ..
ma VARIOUS nous
Vegetable Combinations to Serve
in Place of Meat.
Briana. Omen, Lentils or Peas. With
' Different Kinds of Cheese and
Bread Crumbs to Thicken
Arc Recommended.
(Prepared by the United States Depart-l
meat of Agriculture.)
By combining lcgumcs. either beans
of various kinds, cowpcas, lentils, qr
peas. with cheese of various kinds, and
adding bread crumbs to thicken the
mixture. 1: large varicty of rolls may
be made. Beans are usually mashed,
but pens or small lima beans may be
combined whole with bread crumbs
and grated chccse, and enough of the
liquor in which the vegetables havo
been cooked may be added to give the
right consistcncy. Homemade cottage
may be used. The following recipes
are recommended by United States
Dcpartment of Agriculture food spe-
cialists:
Boston Rent.
1 pound can kidney bchnl or equivalent
quantity of cooked beam.
55 pound grated cheese.
Broad crumbs.
BalL
Mash the beans or put them through
a meat grinder. Add the cheese and.
ut’l’lcient bread crumbs to make the
mixture at"! enough to be formed into'
a roll. Bake in a moderate oven. bast-
ing occasionally with butter and watch.
Serve with tomato sauce. This Vllsh‘
may be flavored with onions, chopped
Ind cooked in butter and water.
Pimento and Chem Rout.
I cupfuls cooked lima beans.
*‘pound crealn cheese. commercial or
home-made.
I eanned pimentoc. chopped.
Brcdd crumbs.
Put the first three ingredients
through a meat chopper. Mix thor-
oughly and add bread crumbs until it,
lead! enough to form into a roll.
Brown in the oven, basting occasion-1
ally with butter and water. ,
Nut and Choose Rout.
1 mural grated cheese. .
1 cupful bread crumbs. . ;
g m chopped Euclid walnuts. ‘
1 , butter.
E
l
.Ooohthsoniorinmbutterand .3
um wear until it is launder. nix
cheese. or ordinary American cheesel
‘
l
Unfinished Floors Require Much Work to Keep in Good Condition.
siiient material. The special paints
now on the market make concrete
floors easier to care for. less dusty. and
more durable.
Linoleum is a very satisfactory cov-
ering for the kitchen floor. It is rela-
tively durable. comfortable for the
feet, and easy to clean. It is manu-
factured in a variety of colors. de-
signs and qualities; the better grade!
will be found most economical in the
long run. \‘amishing or waxing lino-
leum is said to protect the surface
and makes it wear longer.
Floor oilcloth is cheap and easily
rioting-d. but wears out quickly. Floor
coverings. such as carpets and mat-
tings. which hold dust and dirt. are un-
suited to the kitchen. says a revised
cdltion of Farmers‘ Bulletin No. 607.
“The Farm Kitchen as a Workshop.”
issued by the United States Depart-
ment of Agriculture.
Constant Scrubbing lnjuriouc.
Whatever the material Of the kitch-
en floor. or the covering used on it.
constant scrubbing and the excessive
use of soap and watcr will injure the
surface. Care should be taken. there-
fore, not to drop food on the floor.
Spreading papcr where food is likely ‘
to be drOpped or grease to bc spat-
tercd will save labor in the end. A
soft brush or dust mOp will keep I
floor in better condition than a broom.
and make mopping less frequently
nccessary. A dish mop of hotel size.
kept in a convenient place and used
to remove drOps of water or other
liquids accidentally spilled. will save
frequent scrubbing of the entire floor.
and when dampened and wrung nearly
dry can be used to remove spots or
dust. If so used it will often prevent
dirt from being carried from one part
of the room to another.
HENDY CURTAIN 'STRETCHERS
Devices Soon Pay for Themselves in
Saving Worker's Time and Wear
and Tear on Curtains.
(‘urtain stretchers do not cost much.
and soon pay for themselves in sav-
ing the worker's time and wear and
tour on the curtains. Also, most kinds
of curtains hang better if stretched
into shape rather than ironed. In buy-
ing curtain strctchers it is worth while
to pay a little more for a good. rigid
kind that can also be used for dry-
ing blankets. Blankets dried on I
stretcher keep their shape. .
The pins in a curtain stretcher may
be movable so as to fit all the scal-
lops of a curtain. but stationary pins
are more satisfactory and substantial.
.Instcad of having pins on the stretch-
:er. many housewives wrap up the
frame with heavy ticking or tape and
min the curtains or blankets to their
pieces. Some frames are tied togeth-
at the corners with stripspf tape
lbr muslin. but clamps cost very little
and are much more convenient.
l AIL/hound
fie House
Pulled bread should snap when
;broken.
To make a new broom last, soak
in salt water before using.
0 ‘ 0 O
‘ Broiling and roasting are the pro-
;ferred methods for cooking tender
intents.
', c c c
A teaspoonful of turpentine added to
each bollerful of clothes will make
tthem white.
3 c c
A few drops of ammonia in warm
water rubbed on with a cloth will ru-
gators color in a carpet.
I O O
: Polished floors should be rubbed with
l. mixture of one-third linseed oil and
twothlrds pcnmn.
. O 0 .
nether- discarded dresses make
;lovel;y platted skirts for the little girl.
to b. worn with middle.»
' 0 O 0
Pour hot tomato sauce over fried
mush, sprinkle with cheese and put
into a hot oven for 10 minutes.
0 e 0
mo clean a bathtub My, dip
.cpicceofdcnnelin turpcntbccndgo
'ovcrthccumel. Thiawillrcmcvccn
[National Crop mom-um. t. Denice.)
fG RAINS and seeds held in elevat-
to on and {m’ bins are subject
which may be prevented if the proper
unsure- arc taken,” says Prof. W. T.
flint, entomologist, Illinois natural
history survey. ‘
“Thee are 25 or so species of in-
mcu commonly found infecting grains.
About. half of them are bad medicine.
'All of these insects are popularly
cloned as weevils although twelve of
than an true weevils. Happily they
my be controlled by the nine treat.—
ment.
“The most cfi'cctivc mes-mu for
controlling stored grain and need in-
ure .clcunhnccc,‘ fumiga' tiou with
Edmcyunc acid gas, fumigation with
carbon bisulfid and the application of
heat,cllofwhichu'cdcaaibedincir~
No. to, Illinois College of Agricul-
“(hrbon M d is probably the most
ular method. It is n nearly color-
ill-Iinclhng' liquid that. changes to
'9?! Midi! and should be used
. because the gay when mixed
£1". i- very explosive and the
.. by'l lot.
inflammable nature cf tho it,» ..
it. to ignite even from a rpvrl L1:
by striking a nail “till a lliilltlltl r. h
"The gas is hcavicr than n r and
sinks to the floor through tbn . h.
The gas is deadly to all forms of his»:
life and II the best fumigant f. l
. . it it 7.
"'8 grain or seed or piles of fr: d u lull;
can be kept in a tight rmm or mm
tainer. The best. results will he s. t may
at. ‘75 degrees to 90 degrees Falm “hell.
The temperature should ncvcr in- 1.. 1. "
60 . One pound of thc liquid in
each hundred cubic feet of 51mg 3'
upper. - l
‘Wlllle the liquid may lic applud di.‘
rcctly to the grain, it is licttcr 2.- lm}!
bury several gunny sack: in lllt! gum
and pour the liquid On them. This givej
a more rapid evaporation.
"It is also better to cover thc top 0’.
th bin Yith ‘ tarpaulin or lilillIL.I't.
"As this gas is poisonous to hum-m
beings, don't dolly. Get out and (log
the door. Keep the room clhscd from
m ‘0 m hours and ventilate thorough.
ly before mentoring.
"gnu Mtities of seeds mnv b.
fumigatcd in tight. barrels in 3 mm...
manna"
Charity Patient Gone
With $3,500 in Radium
OKLAHOMA CITY. May 1‘.‘x~
T'catmcnt of a charity pativnt h-is
resulted in the loss of radium \alucd
at between $3,000 and $3,5tm by a
well known firm of dbctors oi this
city. it was announccd today by a
member of the firm, 'i‘lu- paiictii dis-
appeared with the radium on May
S and policc invcstigution has i’ailctl
to rc\"al any trncc of him.
The radium. in two llt‘t‘dlt‘s. had
bccn placvd in a. canctrous growth
and tho patient had law-n lllsilllt'litl
to return to hmc it l‘t‘il10\t‘tl.
Goings—Chm?
by Labor Convention
HI'NTINGTUX. \\'. \‘.i,. Ma) 1:.
A resolution condemning thv policics
of Sanitzt-l (loinprrs. prositittll of ill"
n ..
{American Federation of Labor.
”(topic-ii lu-t‘c 3(sicrda)’ by the West
Virginia. Federation of Ldlor in 3‘“
nual convention. ’
The rcsolution i l. .. -. l 'lr
Gonipa rs as. Al. tool u' p. . s. .6
klt L‘lill'td that lliitl' r i.: . ;. r“
i‘mi' ration was 'illx" .. .s .w a
l‘llt‘idi r."
Puts Rose
to flush lrom the systcm the prufous
the blood.
leaves behind a ccrtnin amount (if
combustible matcrial in ilm form
ashes. so the food and di ink takcn t‘ilt'li
day leave in the nlimcntttrjv' organs a
certain amount of intitgt-stiblo inatrrial.
which if not eliminatud. inrm lli\lxis :lllll
poisons which are thcn suckcd into the
ill
I“.
intended to suck in only nourishment to
sustain the body.
bloom in your checks. to see your skin
get. clearer and clc-arcr. you are told to
drink every morning upon arising, a
fills! of hot. water “illi a tcaspoonful
of limestone phosphate in it. which is a
harmless means of washing the wastc
material and toxins from the stomach.
liver. kidneys and bowels. thus clcans—
ing, sweetening and purifying the entire
To look onc's lucst and tool ni.c's host"
is to anov an inside bath cach morning, food into thc stoiilzt
day’s waste. sour fcrmcntatinns and pni- tm-x- spots. pimpl- s 01‘ p 41' «I
sonous toxins before it. is absorbcd into ion.
Just as coal. uhcn it lit:rii.~..oti;ii.ti fun-gun. l~;tl inst.
lit: ,
blood through the vcry ducts which arcitnt is sut‘fit ii-zit tn ll' nu ‘
"‘ If you want to scc ihc glow of licalthv but. u at! r and lino-st.»- ;-‘
WWWMM‘QQ‘JR‘VM"JV.‘<'5J‘JJ;W.C.O}:K:1‘;’.‘;’V.‘; L": ' 1-; .'v-;
Hot W’ater Each Morning
5 in
a
5
Your Check
I n:
nlimcntary tram. l» . "
l
1.
Girls and w. mcn v':t‘~
also Htusn who v ;k
mitt-rs \\ ‘zto arc lit-tin :‘cul v .1
lvilmlis “I“ lls‘. Rl‘ltl vii-1" ..' t
lion >i.mtld iii-gin this .‘
watt-r drinking and .1. .a»
ill"‘ll01lll(‘t‘tl rcsnlts in v'.
A tptttrlvr pound 1-:
:ltc costs vrz'v litt'.
l
.ls snap and hut. “.12.: i?
and {it‘litllh tltc slviTit l
v-ls‘
on the insidt- organs. \\.~ :
considrr that. intcrttal sani' .l.
Lv more important. than . .:'.
ncss. luxausc titt- skin tum —
sorb impuritics into the 1.3.. nl.‘
bowcl port's do. ‘
O\\‘omcn who dcsiro to I‘ll.
bcauty 0f ll‘it‘lr (‘ti|;;plt \ioli \ w‘
try this for a week and Ililivi‘ r.
m...
women the
w -
rams-II; «
is;
’ 8veltline Sysie
Stylish Stout Figures
This system makes available a temple“
wardrobe of ‘ fashionable -and
proportioned garments which give ler'i‘
Do away with needless. unsatisfactory 2’1:-
tingv and alterations.
Inusf' on Mike System .
m ' m ' COATS ~ SKIRTS
. m CORSEIS
, ,BIASSIBRES ' UNDERWEAR
73¢ 6“ m '0' “"1 ‘1 fill linerqf‘SocItliue System-apparel i
.WRITE‘ FOR BOOKLET‘ _
aim
m w
LIYIL'I'LLN I-
apparel for
corrccil."
envied uStylish Stout” figurc.
Syuaappucludtemnsb"
Mrs:
Norwalk Chronicler