”met till all is rcndt-rcd.
.
--
'V".
re gravy
t. .- l
V“
4i:
fl
1:021. \"cs.t-rn .\t-\\n[~.ipcr Lntonl
t (c).
What pot-ts tt-cl not, when tht-y make
'A pleasure in Hunting.
The world. in its tutti. will not wk.
Pleasure in contemplating.
—Matthcw
'i _____
‘1
Arnold.
{it ONE-PIECE DISHES.
.___.
'A few dishos which may lvc pro-
.‘bl‘ed. httkctl and served from the
l halting dish will
he grcatly appre-
ciated those
spring; days win-u
cxtra work in
(‘rtt\\‘(lllll..'.
Potatoes and
Bacon, Country
Style.—Slice p0-
htoes lengthwise and ycry thin. Put
"a layer of potatocs in a baking dish
4. casseroic, add a slicvd onion, salt
and peppcr. thcn a laycr of thinly
#Hiced bacon. lit-peat thc laycrs. hay-
in; the bacon on top. Do not add
' any liquid. and scc that thc bacon is
‘- well spread s0 that the fat will sen-
dmn the dish “'t‘ll. Covcr tightly and
hke one hour in a modcratc oycn.
‘ Baked Stem—Take mic and one-
le pounds of loan lmiling ltccf. onc~
il'ourth pound of snot. six illt'tlllllll
-dzed potattvcs. thrco small onions and
‘ix small (‘ut'l'ols. with it small bag of
, nixed spiccs‘. \\'ip~- and cut the mcut
and yogctulllcs a< for stcw. Fry the
l'our otl’ tin.-
flat and add tln- mcut and onion, fry
until brown, remove and add thc po-
tatoes. fry thrm and add the carrots.
Put all into a cusscrolc. add a gcnt-r-
ans sprinkling of Hour. and salt with
the bag of spit-c. bake two hours in u
Hodcrnto oycn. ltcniovc tllc spice and
pry-e from tho casst-rolc.
‘l Baked Hamburger and Spaghetti.—
-Nncaroni may be use-d in placc of
bagttetn in nltnost all tllSllt's. Takc
package of spagltctti. cook in lmil-
hg saltcd water. drain. add orc can
in toniatocs. two or six mcdium slzcd
.l-Iions, ('hotipctl. one and uric-half
Dounds of ll:lllllllll‘;_’t‘l‘, fl'lt‘ll in two
hblespooni'nls ot‘ suct‘t fat. Stir and
lesson all until \\t'll lllin‘tl. Illt'li lull-29
M half an lltllll' in a tnmlcrnto int-n.
; Roast Beef With Yorkshire Pud-
‘ng.—Ro:tst lllt' llt‘l‘f as usual. l-asting
fifteen. Mix two t'ttpl‘uk ut’ llour, onc-
Ialf tonspoonftil of salt. two cnpfnls
6f milk nit-l tltrcc wt-Il-lu-nton can:
beat well and lm‘n into \x‘cll»:r~-ast-d
Inns. tillin;_r half full and basting with
from lltc :tftcr tltc
Nding has iinisht'vl rising. Scl'u‘
around thc roast as a garnish. -
l't‘ztsi.
ultd‘
sin .
.1 SAIlNlE: ‘
4‘
l stray? with noun. {or none was
‘ th'tli my striic.
* Nature i loved. and ncxt to Nature:
Art.
1 warmwd both hands before ilu: fire
or life.
It sinks. and I am ready to tit-part.
-XVnter Sit\'d.I-{e tannin-r, at. Sclcnly-
the.
DESSERTS AND OTHER DISHES.
) A meal is hcyct' quito linishctl with~
at somothinc in tho form of :t tit-s-
Scrt. ll tttzty ho
a stttll‘t-tl «law or
l\\l :I lvit. of
frttil or sitnplc
t-onl‘t-ctiun; untit-
tt-tl, tltc tncal is
unsatisfactory.
Bread Pudding.
\
U) H'l‘altc out: and
me—Imlf tttpt‘uls of titn- soil lhl'l'llll
crumbs, tm-asurcd lightly ; nin- cgg,
kitten, tiltc-l'otirth of a ctittl'til (If
mgar; Mic-lull." lcztspoottl'ttl of salt.
two cupi‘uls of milk. h-at lllt‘ sugar
- and Still info tho lmatcn rug. avlrl the
milk and gradually stir into tlw
«limbs. l.<-t stand half :lll hour. llIL‘ll
hire in a dish of hot watt-r.
Spaghetti de Luxe.—’l‘al;o n small
package or less of SlIlILlet'lll, lllll' mu
flicker) soup. one can mushrooms. om-
.Ilreddctl :‘rocn poppor and onc-l'ottt‘llt
I (upful o: 'tuttcrml l‘l“i'fll:". t‘ntl; the
maghetti in boiling .~.-.‘:ttl ‘.\:lit‘l‘ un-
Iil tender. drain and llltlllt‘ll with cold
water. llnttcr a haltingr dish. plan-
It a layor of spaxhctti. half of :lllt‘
mushrooms. and pcppcr and rcpt-at
mtil all arc nscd. ('ovcr \lllll the
an of ('ltlt‘ltt‘ll son] and \[ll'llll(lt' with
Buttered (‘l‘ltitll)’<. )Inkt' ttttft'l brown,
mApples Scalloped With Bananas——j
”take two largo applos sliced. two
“harms slim-d. sprinklc in laycrs with
sugar and orangt- juice, dot with hits
of buttcr and rcpt-at; bake in a but-
ered dish forty minlttcs.
Banana Float—Take one pint of.
.inllk. two cggs. one talilospoont’ul of
rmrnstarch. one-half cupfui of sugar.
-lt. vinouar. two bananas and whipped
cream. Mix- tlic cornstarch with a
Ittle 01" ”in cold milk, scald the re-
gaining portion. add the cornstarch
mixture and d'OOk oror hot water for
no mlnutos. Beat the eggs slightly.
gdd sugar. salt, to the egg mixture.
Stir the milk into the egg and return
the custard to a double boiler and
cook until thick and smooth. ‘Cool,
dfivor and pour over two large ripe
Unnanas cut in slices. Chill. and just
More serving decorate with tiny
ting islands of‘whlpped crsam and
mm! slice}: M-
5355;...
.21.. i.‘-n5.'
WCHEN-
EMBR—lllllERY IS
USED IN PARIS.
Decorati:-. Not So L‘avishly Ap-
plied ; .:t is attributed in
l. .lated Spots.
MANY KINDS 0F TBIMMINB
Medallion: of Enamel, Little Ring. of
l Woolen Material, Wooden Beads,
Fringes, Plumes and Flowers
to Embellish Frocks.
Since it is the little things about the
Frcnch fashions of this s'casun that,
paradoxically enough. are now and ar-
resting. then it is the littlc things
which demand our attention for more
than a passing moment, writes a Paris
.t’ushion correspondent. About till the
gowns, whether (i- not they'are new in
silhouette. there is some entirely fresh
note in the way of their trimming. The
subtle little ways that the French can
find to tuck a new expression of adorn-
ment about a gown are continually sur-
prising. even to those who know them
best.
They announce that embroidery is
not as good in style as it once was
and then they proceed to tuck in tiny
touchcs of embroidery that are beati-
tiful in themselves and without which
the gown would amount to nothing at
all. The conclusion is. then. that one
cannot take their word on generalities.
but that, it‘ the French drosstnnker is
to bc fully understood. hcr produc-
tions must be regurdcd onc at a time
and in detail, for she contradicts her-
sclf inst about as oftvn as she makes
a gown. and in this way she asserts
her own artistic right to be called a
designer. No road is tho right road
for her PSI‘Dpt tht- one that she chooses
to takc the not! tnomcnt.
’l‘hcro ls niux‘c and more of a ton-
dt-ncy to make many gowns which are
cttiroly plain. hut. the contrary.
“4w“ thcrc is trimming. it
an :tltogczlicr ncu ttntmt'fancc, lxocnuso
it is judiciously donc. it is some-thing
which must be studit-d to bc apprcci-
lllt‘ll, and thorn is possibility of
llrlllg a spot of trimming to cm'cr up
a (loft ct. 'l‘hc lincs and the trimmim:
of thc now gowns all work logotltcr:
they do not ovcrlap in any instancc,
but each has its distinct part.
Small Amount of Trimming.
As a rule. nowadays. thcrc is not a
grout deal of trimming on any ono
gown. but for that very reason cach
bit of it aSsnmt-s an onnanccd yaluc.
le eniltroitlcry that onc sccs is not
so luvishly applied: it is distributed
in more or loss isolated spots. The
tcndcncy is more toward the distribu-
tion of large motifs. with big spaccs
left between thctn. rather than to
lump them togcthcr in any onc place.
But, just for on cyccptiou. in the col-
lcctlon of l’atou ll.t'l‘t' arc to he found
a numhcr of ntittmtitlorml trimmings
very finely dom- and applied in Closcly
sct row-S. Anothcr ombroltlcrcd trim-
("I
lit)
_'-—A'4.‘ 'V
- .' J.
‘..". .‘b‘
..
. NA rung”
ts
'
t
lAfternoon Frock of Black Lace ant?
l Black Satin With Roses at Waist-
line.
inning has pearls superimposed on a
ilooscly woven red woolen 'muterial,
lwhich is. in ltS‘tum. applied as the
trimming of a frock of blue'serge.
Many of the designers are using
printed materials, silks and even cot-
tons. out of which they pick a certain
pattern and proceed to embroider it
'agaln with threads or with beads.
Martial et Armand have done thiS with
a piece or foulurd printed in Persian
- pattern, to whicif they have added cer-
tuln groupings of tiny bends and out-
linings of soutache braid.
There is an original sort of trim-
ming made oi! medallions of enamel in
iridescent shades gggblue and black.
They look very‘lovely when used for
tt'lmmlngyfi, dress of some dark mate~
rial. In fact, enamel hrrangéd in var-
tons sorts of ornaments is very much
used by the French, creators this sea-
son. Poirot use: enamel to make I
oet'ot cu!!- tor one of his coutumem- ..
Bullet
H‘SUHH‘N ‘
which. when tin-y nrt- :i-ottped togeth-
lcr, give somcthin: the effect of edg-
Vlngs ot‘ ostrich fcatlicrs. .
trings of Wooden Beads.
Most of the couturiers are showing
this season strings of wooden bonds in
strongly contrasting colors as red and
black. for instance. They are using.
too. collars of slicer orgnndie trimmed
.with lace, edged with tucks or handled
in some way to enhance the effect of
its transparent texture.
Pendants and drops and acorns and
bond fringes are used now again.
though they cannot in any way be
said to dominate the trimmings mode.
Alntlclclne Pt Madeleine use acorns to
fringe the hem of the thinnest ot‘ chif—
fon frocks. They give a quivering look
to the thing, which is what the French
love to call “amusing." The clicking
sound of those wooden beads knock-
The Byte Serge Sun for Spring Has
Braid Trimming and Dainty Orna-
mentatlon.
lug against cut-h Itillt‘t‘ is not the least
of tlu-lr charming ways, for thoy
achiou- this way a ccrtuln pl-
quaiicy.
Aunin in tho colloction of Madeleine
t-t Mndclt-lnc onc sci-sh gown of thin
muslin in gray. with turtle- dove plumes
laid on tint for trimming. They have
:t strPct truck. the collar of which in
claspctl by it “'oolcn rose standing out
in bold rclit-f. and two more of those
flowcrs arc placed at one side of the
lwlt. (ln'the bolt of another gown
thcrc is an enormous cocarde made of
black ciro satin. “ith a rod ccnter.
in
atom.r tho odgt-s win-rover it is possi-
ble to usc thcm. Sometime-s they are
flowers. and again tlicy arc fruits. and
thcy arc alwtrys lV'USt delicately and
u'ilriczttt-ly pnt‘tugt-tlmr.
Molym-nx ll\l'\ :l colloctlon of flow-
and fruits lacqucrcd over for a
finish. and llicso ho Wltttls into a 881*
land to ho “\t'tb for trimming on a
gown “in-rmcr tlmy fool most at home.
l.(‘lt‘ll£ titnw to im- grout flowers made
of soft plot-vs of loathe-r, though he
is apt in stllvstittttc a rosette of silver
t'tlilton. '
Flowers for the Walotllno.
tln t-tvttlllt.’ gowns there are any
numl-t-r ot' tltcsc flowers and garlands
used at. lllt' waistline. Paton blends
two huge roses in two shades of pink
on tho crcning gown of black satin.
t‘lc makes a big bouquet of different
sorts of blossoms to blend with his
prcferrcd gowns of the Second empire.
'l‘licn stunt-times. and just for the sake
of originality. he plat-cs the flowers at
the back instead of the side. :
Doeulliet trims some of his tail-
leurs with edginzs 0f-Silk braid alter-
nately arranged. His favorite com-
l-lnntlou of color dark blue and
black. Tlioro too. in this collec-
tion a rose tafi‘cta gown that is
trimmed with some of the same ma—
terial pinked on the edges. Another
frock has little loaves cut from woolen
cloth and pluccd clost-ly together ap-
pliqued on a surface of beige mousse
line.
Jade is uscd over and over again
for buttons. for cohochons. fur buckles.
for chains. for girdles.
Lcloug has a gown trimmed with
braidi‘g of lacquered ribbon. Most of
the- couturiers .us fillet net em-
broidered or Qbell .hed in some way
! or other. It is an extremely popular
l sort of trimming material. And so is
lace. That has not fallen one whit
from its fashionable place gained dur-
ing the last season.‘ In fact. if aby-
, thing, it is smarter than 'ever. for.“
g is st particularly suited to thé Innk-
. in if the thinner and strict dresses
l for springtime wear. Ostrich feather
edging and marabou are also being
used to a large extent. .Doeuiltot his
I gown of black satin made 'ovor o
foundation of\ green satin. and the
eats-oftho ago , . '
crs
is
is.
For trimming tho dwigncrs lov to
use rows of littic tint flowers phi-links
wmnmmmmox (spam-jun:
WASHINGTON. May 11.———The first
public exhibition of the Joseph Pen-E
{timesf' '
of thirty years on the part
ts the out:
The collection represen
of Mr.
"‘3” collection of the works 0f Jamesll‘cnnell. himself an artist of interna-
v
”'7 W" ’w.‘ -- {FNL‘J‘ g E "II-\‘V‘T-"W‘L‘ -~"\-'t‘
HARTFORD. May ll.—-Thc can tor
the 77th annual session of tho nation-
. Slack. Riot:
gowns twin t.
t'ltmw-li
Stiw RITt'lll'lllM
wit-Neill \vhistter was opened today ll‘ltionai reputation. and of his wife. a] division Sons of Tompvmnw of 7.7 , ”l.
the Library of Congress. The ashlbltggnzalmth Robins Pcnncll. They have \‘orth Amorica. at (lccan Grow}. N. J.. lt \t:'t "u -. l» ‘
'compriscs about 600 items, includingmonaufl it to tho I'nitcd Statcs GOV- i l nin luly l" '11 10 a in standard mm W».- l
9501““ 0f the most famous Qnglqa-lsicrnmcut. to he DN‘SE‘l‘Ved as . it. PM" mg n . g: .r'i 'iTtloi'n' ltx l‘li‘ltll l (‘ (‘. i... l M I"
't‘rom the pen and brush of tho pmnt- lfi‘l‘lnelll record. 21mg, ‘ll‘bl 5511;; Solith ‘ \ljtncht-Ltc; w'm‘ioil-(vlv lnll'l' lull
or who Mr. Pennell charaCtt’I‘ized 35‘ , __.___________—_—- ° C“ m - . _ ‘ _ ,1 _ ‘ t. ‘ '7: ‘2 _ ‘ . ;. '1
“not only the greatest American art-l Ad r” A . ”'1? Sentinel. Contr. Mest \‘i (nth) latton. and Ross Sationat (.--.:t.t H J}.
’ vp c n
- - j __ A 7A “‘7 .
‘
THE U. S. ROYAL CORD
A famous tire—and a famous tread.
Acknowledged among motorists and
dealers alike as the world’s foremost
example of Cord tire building. Al-
ways delivering the some repented
economy. tire utter tire, and season
' after season.
I The stripe around the sidewall is
registered as a trade-mark in the U. S.
Patent 0300.
. ‘Zfiwyou
* tire'value in 1921 ~-
EN it‘_§ surprising the number
FT
0 of diFferei‘tt tire views that come
. out in a chance talk at the curb or in
the leisure of a friend‘s garage.
Almost every day you come
can measure
country to another to "find a market."
* t 0
There are 92 US. Factory Branches.
Each one gets its share of U. S. Tires.
l
0
.M .
u .
:5. e
- lo‘lfius, .
m
‘ feet.
~Tho “Free” machine has every food feature ‘known to any Sewing Macltin
many 1mprovements absolutely unknown on other machines. Its sewing qualiti
TRADE IN YOUR OLD MACHINE
Do not- buy any machine, at any price, until yOu have seen the “Free” demons
We make a liberal allowance for your old machine. _
BEAUTIFUL EMBROIDERY—FREE TO LADIES—Your mm with Star Twist,
Ellis, Silk Artist Demonstrator and Expert.
SOUTH“ NORWALK
it
9.
6..
(piece of art work), gilt-11ml l2“ ‘
Angevine Furniture 99,-.
The “Free”
Has Less
Vibration
arc } ' l
l1‘Lllltl1'l-
t
\\V t
I. '
4
l across the man human enough Thero is abroad, constant, even dis-
to believe he can outguoss tribunon of U. S. Tires always gomg
i the cut-price tag on “job- on from these Branches to the dealer.
' lots." “discontinuedlines”and Buy a U. S. Tire anywhere
“surplus stocks." -—inacornmunity of SOOpcople
His opposite is the hard— or even less—sand you get a
pan car owner who sticks fresh, {'1 ve tire of current
year in and year out to a production—With all the orig-
_, U c 7.. standard brand as the only mat set-Vice. and mileage the
”A? Win}.- rational economy. factory put into It“
lull. mono)". .
um. -- ‘ . . The owner of a medium or
light-weight can». stands on
Many will remember the scarcity equal ground with everyother
of U. S. Tires last year. car owner.
I
A hardship at the time, but a bene- Any United States Tire is a uni- — t [F
fit now. There are no U. S. Tires to be versal full money’s worth—backed up . ';
worked oil—no accumulations—no with a leadership policy of equal ‘““" '
forced selling of any U, S. brand -- no quality, buying convenience and price
shipping of tires from one part of the for everybody.
United States l'res
5- nus” @R‘bb 0
Fox Cycle & Hdw. Co. A. MODNE WEBB BROS.
108 Washington Street 76 North Main sum 123 South Main Street
South Not-walk, Conn. South Norwalk, Conn. South N orwalk, Conn.
, ’ , .//
-, . .
— ~- i ._ -‘m‘ _~_ 7‘ ‘#-” ’1
2*! “* "::;::-—-""
4 , _____.*———— l
The a 99 ’ 0 ~ The “E51119. l;
, - ‘ . ‘l
.... 5:": Demonstration and Club Sale . ,
ii an Ban Bea'ring ALL THIS WEEK . ‘ a:
-l
._.,._. -. ..., .. ...
..—... .
Norwalk Chronicler