.J parsley. eight olives and lyilf of a
‘, , , package. of .‘gelatine in one-fourth of
' . ,L with a little hot milk; then mix and
L _ . l
:- thickened-slightly. Fold in the whites l
. at the eggs beaten until stiff. one cup- :
L I the softened gelatine.
I
(©. 1921. \Vestern Newapaper Union.)
The happy man is he who is cheer-
ful with moderate means; the unhaQPy
he who is discontented in the midst
of plenty.—Demooritus.
SERVE SOME SOUP.
w...-
Even spoonfuls of leftovers of veg.-
. tables, steak bones. broth from corned
b e e f o r f r o m
tongue, 3 cupfu
of" gravy or less
celery leaves
above mentioned may be served at a
yery low cost.
cream soup may be served to add va-
riety.
Vegetable Soup.—-For three quarts
of soup use one cupful each of diced
meat. fresh or cooked carrots. turnips
and tomato. Add one-half cupful of
minced onion. one table-spoonful 'of
salt and one-quarter teaspoonful of
pepper. A few leaves of lettuce. cab-
bage or summer squash may be added
for variety. Bring to a boil, using four
. quarts of .water and cook slowly one
- and one~half hours. The last half
hour add one~half cupful of rice and
more salt and pepper if needed.
Cream of Salslfy Soup.—-Scrub six
good roots of sulsify. cut off tops and
let stand in cold water until ready to
cook. Cook in boiling water until ten-
der. press through a fine sieve. Put
the pulp with a sliced onion and twd
sprigs of parsley into a double boiler.
Add a pint of milk and let stand on
the fire until needed. Melt one-third
of a cupful of sweet fat. add one-half
cupful of flour and cook until smooth.
Add one teaspoonf’ul of salt. one-half
ieaspoonful of paprika and one quart
of bubbling hot milk. Then add the
salsify and milk and press all through
a fine sieve. Reboot and add two well-
beaten eggs mixed with a cupf‘ul of
cream. Serve hot. The yolks may be
cooked in the soup and the whites
beaten stii‘F and placed on top of the
hot soup as a garnish. \
A tablespooni‘ul of whipped cream
or less on the top of any cream soup
'is a great improvement. A few ker-
nels of nicely popped corn is a pretty
garnish for corn soup.
((5), 192l. “'esiern Newspaper Union.)
It is difficult to be always true to
ourselves, to be always what we wish
to be. what we feel we ought to be.
As long as we feel that. as long as
we do not surrender the ideal of our
life. all is rlgbL Our aspirations rep-
resent the true nature of our soul
much more than our everyday life.—
Mnx Muller.
SEASONABLE DISHES.
A potato salad is a favorite dish
with the majority of people. A salad
made from such vegeta-
bles as potato. beets.
cabbage or others should
he wcll seasoncd or mari‘
hated with some sca-
soncd drcssing long
cnough to penetrate the
vegetables before it is to
he scrvcd.
P o t a t 0 Salad.-— (‘ut
cold boiled potatoes into half-Inch
cubes to make u quart. (‘hop title in
a woodmrhmvl one small. peeled onion.
one tahlcspoonful of picallll, one ta-
blespoonful of capers. six branches of
green swcct pepper. Add six table-
spoonfuls of olive oil. thrce tablespoon-
fuls of vinegar. one teaspoonful of
salt; mix wcll and pour over the po-
tato; let stand in a cool place for
two or three. hours before serving.
When ready to serve sprinkle with
minced parsley and serve garnished
with heart leaves of lettuce with rad-
ishes cut to resemble tulips.
Molasses Honey Kiowa—Put in a
saucepan over the fire one cupful of
molasses. three tablespoonfuls of
_ney. three tablespoonfuls of sugar.
9 tableSpoonful of corn slrup. two
.hblespoonfuls of butter and one-
tourth of a cupful of water. Stir until
the sugar melts. then cook until it
forms a hard ball in cold water. Tum
(into a greased marble slab or plats
fer, and-when cool pull, cut into inch
lengths with scissors. and wrap each
piece in paper. ‘
Velvet Jelly.-—Soften one-fourth of a
a cupful of cold milk. Scald one and
unecbalf cupfuls of milk in a double
boiler; Beat the yolks of two eggs.
add one-half teaspooaful of salt. 'one-'
third of a cupfui of honey. and dilute
”oil in the rest of the milk until
in of cake crumbs and when but add
Let chill; add
presents something new in detaiis'for
OME
Klklfil i
parsley -— these
last may be dried
and kept in hot-
tles—4n fact any-
_ thing that is
_ good. no matter how small the quan-
tity. may be utilized in a soup. The
- trimmings sent from roasts, the bones
of fowls as well as the feet may .be
used. The soup course planned and
prepared from such combinations as
An occasional day of
and closes with a chapter on various
other materials and styles.
, development of blouses that everfiiuy
l
Ll'rhose Frilly' Taffeta Frocks
r-
[“ :r a
ESIGNERS Just cannot keep
away from frills when the sea-
lson brings in a v’ogue for taffeta—es-
pecially when colors are lively. Taf-
feta is a, sprightly fabric that provides
most at its «own trimming. and when
two-toned, ‘or changeable silks are
presented.» the trimming effects pos-
sible with them are not to be'resisted.
Even in dark colors and black. taf-
feta and frills remain cheerful and
alluring. In the picture above a light.
changeable taffeta at the left and a
black. embellished with lace at'the
right. are among the most pleasing
of the new afternoon frocks.
Both these dresses are made with
plain undersklrts and long tunlcs.
The tunic in the light dress is cut in
long panels rounded at the bottom.
that recall the much-admired pctnl
skirts of last your. The panels are
edged with double frills of the taitha.
but there are no frills on the, bodice.
its only decoration appears in a little
needle work at each side which ex-
tends below the walstllne and is re-
peated on each of the panels. This
absence of frills on the bodice makes
opportunity for lace or net callar and
cuffs. The crushed girdle about the
waist is made of the taffeta.
Deep cream or ecru nets 41nd laces
that are now basking In fashion‘s
smile. find themselves placed to the
lbest advantage on black. The dress
'3
at the right is handsome and original
with full skirt. long tunic. pointed at
the bottom and a moderately wide
'fiounce with frayed edges. cascaded
down each side. its bodice with
square neck and elbow sleeve: in ex-
tended below the waistline and flu.
lshcd with a little apron-flounce of
lace. doing away with a girdle. and
there is a cluster of velvet leaves and
cherries at the left side. Lace at
the neck and frills of it finishing the
sleeves. make this 11 becoming model
that its owner will feel well dressed
In on many occasions.
/fi is:
A Party Frock Girdle.
A rilulmn and flower girdle. is one
of the dainticst of additions to a girl's
party dress. and it can he homemade
too. Narrow silver or delicately tln’t-
ed ribbons are used. and dainty arti~
edge. The smaller the
better. such as wee rosebuds. daisies.
violets and forget~nic~nots. The silver
ribbons with picot edges in color make
attractive girdles of this sort. The
color of the edge is brought out again
in the flowers scattered over the rib
hon.
Blouses Play
Many Roles
N BLOUSES. as in suits, it appears
thiit designers are in a gracious
mood and have been generous in giv-
ing us a variety of styles. developed in
the usual sheer materials or crepe de
chine. or wash silks and satins. LTo
these taffetas, either plain or change-
able. have been added, providing the
most promising innovation in the
spring styles. with the charm of nov-
elty to favor it. But nothing will
rival the beautiful and dainty georg-
ette in the affections of women. ex-
cept those sheer cotton fabrics that
resemble it. ‘
The story of spring blouses/there
fore opens with those made of cubis-
ette. followed by lingerie blousas'of
voile. butlste. lawn or similar (cottons
This is
a brief summing up of a long'at‘ory.
for there is so much variety 'in'thc
shelf teaspoonful of‘vanilla and: turn.
ht.“ molds. Servércokb LFL LL
.0. sugar. . ‘ ‘
'1
1.4“.
(corralderatiqn.f Li ‘ -
_ ..-- . . blouses. em.
and“? '. ’°"'L‘a‘$
. M 7 7 .V
ficial flowers are caught on along the.
flowers thel
IN [ATEST WRAPS
Picturesque Garments for After-
noon and Evening.
Vogue for Dance-Teas and Restaurant
Parties Creates Demand for
Attractive Apparel.
Picturesque wraps—for afternoon as
well as evening——are immensely pop-
ular this year. The ever increasing
vogue of dance-teas and restaurant
parties may be answerable for this.
Certain it. is that the fashions of the
present hour are extremely decora-
tive-v—and becoming.
Some of the latest designs for eve-
nln8.\\'raps are so intricate that ordi-
nary Women feel a little afraid of
them. but much of the elaboration is
centered in the design itself—and in
the linings chosen. for it is truly the
day of linings. , .
Several different materials may be
mingled in these, mantles—those in-
tended for afternoon wear as well as
evening cloaks. This is a specially
practical fashion. Old garments, made
of good materials. may be taken to
pieces. freshcned up and then com-
bined. In this way very rich and
beautiful effects may be obtained with-
out a great outlay of money.
Take for example an exquisite eve-
ning wrap recently launched at Monte
Carlo by Cecil Sorel. It was long.
almost anklelength. and it was made
of several different materials—-blnck
chantilly lace. silvcr tissue and rust
red satin—the latter used for the lia-
lng.
In addition to all this there was a
shoulder cape. attached to the mantle
all round the border. of seal mus-
quash. and this cape was cut in van-
dykes. It seemed as though the lower
Wrap With Detachable Cape.
part of the cape depended from a long
shoulder yoke, but in reality the cape
had been a separate garment. There
were two flounces of black chantilly.
each fiounce bordered with a narrow
band of seal musquash. and there was
a high Medici collar of the same fur.
T0 REJUVENATE VELVET HATS
lieadgear May Be Remodeled by
Buttonhollno Edges Over and
Over With Worsted.
If your velvet or felt but shows
signs of wear on the edge of the brim. it
may be rejuvenated as well as trimmed
by buttonhollng the edge. over
and over. with contrasting or self-
colored worsted. The stitches may be
close together or far apart. and be
shallow or deep according to the
damage to be covered and the effect
to be gained. A dot from a colored
pencil is a good way to indicate the
distance between stitches. the needle
pricking through the hat brim in each
dot. By taking stitches of gradual
length. outlining points or scallops, ir--
best of them are hand made. with a
considerable number of tailored styles
among them having high necks and“
long sleeves.
The most notable new feature in
georgette blouses is the introduction
.—
of the “neon" styles. These are
blouses that form their own girdle. be-
ing cut to extend below the waist line
at the front and to form a sash or
girdle at the sides and back. The
georgette blouse is called upon to give
the dress its character. transforming
a street suit or separate'skirt into
a formal costume. The blouse ,pic- -
tured is an excellent model for such l
a purpose. made with a long peplutn
and handsomely embroidered. Soft
crepe de chine is treated in‘ the same
way and both these fabrics provide
I wonderful medium for lovely and
liveiy'colurs: but the icing peplum is
unusual in the styles—an exception to -
the rule of-short blouses for lprlng. '
regular edges are easily worked.
Each stitch may be finished with I.
bead and a fancy headed pin to cor-i
respond used for a hat trimming. By
means of this fancy stitchery, novel
color effects may be introduced into a
A steamer or motor wrap of black
and white plaid is trimmed with black
and fringed at every good opportunity.
HAT SHOULD SUIT THE FACE
Woman Who Has Passed Prime Knows
There in Certain Type She
Should Wear.
“The vintage of 1007." a teacher
said the other day in referring to her
but, which some one had been admir-
ing for. having bought a good but in
that far-off time. she has it renovated
and renewed every winter. One merit
that the hat possesses is that it fits
and suits her style. for it becomes
more and more difficult for women
who have passed their first youth to
find hats that are "suited" to them. A
favorite milliner makes the same but
over your after year and. while it nev-
er loses its look of smartness. it is not
passed her prime knows that there is
a certain kind of but that she must
wear. hirs. Harding is said to have
”adopted almost exclusively the tricon
shape. which is a very good but
for a woman of her age. One will find
that the best-dressed women are those
who wear hats that are becoming to
them and do not trouble about the
latest fashion. The milliner who re-
alizes this will not try to persuade the
woman of middle age to wear any of
the “stylish" shapes. Can one con-
ceive of anything more pathetic than
a woman of middle age with a tam-o‘-
shanter perched coquettishly upon her
hair. unless it happens that the “tam"
is the only style that is really becom-
ing to her‘i
ilEW CHECKED SILK TAFFETAS
Garment Is Made Up in Quaint Style
With Snugly Draped Bodice and
Full Tunlc.
The new checked silk taffetas are
made up in' a variety of ways. among
which is a quaint frock with snugly
draped bodice and a full tunic edged
with frayed ruffles of the material
and puffed at the hips. Another
pretty dress in brown check taffeta
is made with a finely plaited skirt.
The full skirt and tunic on some of
the dresses are trimmed with cording.
For instance, a navy blue taffeta
dress has many rows of cording at
the hips and around the lower edge
of the wide tunic.
Pin tucks. finely grouped. pro-
navy taffeta, with straight hanging
bodice and full skirt. in which the
tucks appear as vertical stripes.
There is no belt. but the fullness
is tied at the sides.
of the material over an undersleeve
of cream lace.
A brown checked taffeta dress
the sleeves. with a facing of emerald
lar.
Eyelet embroidery in silk is used to
trim some of the taffeta dresses.
hat. as henna may be used 'on black
or brown; gray Angora woolL‘bn blue
and white or any color. Use if large- l
eyed needle which will pierce a sum-
clently large hole to carry the coarse
wool. I
Ranch. Panels. Panels!“
Panels at the sides are also being
used. This fad is especially. noted in
; black and white costumes!- One-house
i is- showing an importation .of wide
I wale white serge or twill handed and
paneled in black satin. Small. pearl
; buttons outline ihe’rbandimsnd hip
'panela..- Panels, byfithe L " L L
way; “are _,
bewitchiug when ’ We
3““! fluffy "ia almanac: Th
"Peck“! PM”, 1,“ 3'7”" ' e, m
human-Mm-
One striped taffeta is made in chelnimi
style belted with a wide girdle of;
chamois skin. on which narrow red
and black ribbons are appliqued.
——_~__
Rosettes of Malina. -«
Little choux or “rosettes of malinea
M
are added to one or both shoulders of L
fathers are used in theme way. i
us- over a-youagi
i
An AM“ fin"... r. . l
some of the newer evening‘dresles.
Tiny bouquets of flowers or small‘
Ostrich 16cm. ‘
The lovely ostrich toque: are quite
face. .They are covered with outti ’ ‘
the flue: unnatural-led. quite .32":
h I
View, which-u ., ,. 1 M "
i-fi
l
in the style. But the woman who has”
vide a decorative touch for a dress ofi .
The three-quar-I '7
ter sleeves are finished with a puff‘
.131
‘—
1 .
”mill! OI", Improvement :s‘ r‘. .t
mama HAS become the gut”.
. the governor on a steam cngm
- l‘
like a gyroscope maint '
mm market in the world for librium Lot the ammfl the mm
W“ because it handles more When an flex-:2)“ 8“ “an!
m a '
has hedged its transacticl‘n,niu°“
price fluctuations are of
forest. Should the pricensti‘vz:
elevator company will make 09,?
nor Will it lone should the mic, 3M}
except its regular profit. All «In.
been transferred to a ma m h”
, “III “III any other markct which
“in MM for all speculative
W III. the futures market for
any arbitrarily be divided mm
all”: first, those who sell futures
(ruin they own and those who
Mr“ W lies of cash (or
who!) (ruin mode to other parties or
against. also of flour or other manufac-
E'
profit. is, after bed In
between the price Emil
in the country and tlw l
he sold his future comm
and other charges.
“What becomes of ii». 1m.
*b‘ushds sip actual whcal lhu
r away.” may bc “a...
depends. Any contract malic "L1“?!
may be ofiset by ("hither [lurch '
Ida as the case may in». u u:
wants that. wheat, ll can “I“... V
by holding the contract Some: 5
want; only the pl‘t-ttr‘l..-n L r
W ,
the (1130” ‘
l“? thr- Wh
lTlf‘c “l “th
'l lost. lit-i-
tnding in the pit
Winston—men who
aid base their ac-
ou the shifting "TIL". Without
participan' to. ' could
large volumes an with-
mu-keta, the producer
forced to carry the bulk of
crops and market then gradually or
at a price low enough that would
vs somebody else. who would be will-
to carry the gain for him, a mar-
thou . '
i the el~
_ it. wheat somewhere p1,... an: i
‘of profit. one of these hedges may 1...:
this way consumption for months number of owners as it ‘Ls hand . »
ahead haniicipated and the price regu- like a ten dollar bill. but 1: L z I
OWL . This method acts
good to the man who Um ll
NAAST BROS.’ GARAGE
DISTRIBUTORS
CADILLAC EIGHT MOTOR CARS
mom FOR WEDDINGS AND BECEPTIONS
' TAXI SERVICE
nonwaut a cooovem cone TIRES
sour» NORWALK PHONES an] 22,,
Furniture
That Will
. Beautify
the Home
To own and live with Beautiful Furniture
is to enjoy one of the most satisfactory exper-
. gences life has to offer. We feel confident it
’ will be a pleasure to select the pieces you
need for your home from our lance assort
ment, at the lowest price Good Furniture can
be sold.
A. J. Collins CO.
Funeral Directors and Embalmv :~.~
70 North Main Street South Norwalli
’ ~: 62.1.9; 7.; 0:3
a-
/
The Woman Who Waits for Ncmo W991i
made with a long draped bodice and;
clrctdar tunic has a circular cuff oni E
green to match the facing of the colvl ‘L
sci-ark
. V D o . > ‘
Will Never Be Disappomtcd .
She is m at this time'to find her favorite Kern
and Circles—fresh as Spring flowers—waiting in her on
shelves of
0 C05“
the
Our Corset Department
She knows, too, that there will be daily demonstra
the latest Nome Corset and Circlet models during
NEMO WEEK MAY 2ND T0 7T“
and that our men: corsetieres are prepate‘l 1° 313. 1.1::
0761? way—11ml: “pert “vice and skilful mthSZd to h
the Name Cornet, and Circlet which are best adapu
individual tastes and requirements.
Visit Us NOW
tiers 0! .
ii ?
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u
Norwalk Chronicler