{3309“ WOW in Germany ac—
a. 1.33:. Wm NW Union.)
:=
fiwuhmume
Ltannmhewonudoflhehad
7 some coon MAIN DISHES.
tent to have tor the chief high for
*“oaen a problem Some time
3 into eight: pieces
for serving. dice
one-halt pound or
s a l t pork—less
In a y b e u s e d.
one cupful of finely
onion minced
.Lee‘v 5-
‘ u W‘s—scald one captul
“I. When the edges airl re-
L Item the liquor."i‘oke one table-
ot butter creamed with two
.eook with one choral? mitt“;
thick. Add one— can
email! untangle and chODPEd'
Benoi- to taste and add the
Reroute the tolls from rolls,
Minuet the tops
on with the oysters.
«I:
i
I!”
I
l
I
I
z
5.
Band wru- Tomatoes.
of beans over night.
i
a
I‘
3
,II
:
IgI
Add to the
to ,- been pot,
slim of bacon
male bacon is crisp and
steeple Tongues—-
fleep’s tongues carefully.
r saucepan. cover with boil-
and shame for two hours or
are tender. Remove. cool”
too lengthwise and season
t and pepper. The next
tongues In flour and try
and chopped onion until
M Servewith a brown sauce sea-
~‘lthldashoflemonjulce.
M'wlth hot boiled rice. »
33:33::
.3 ,
333
I
E
‘I
3‘
Willem-ether! quicken.
11-...“va theroseisriemd.
mwammbelovedsbed.
.‘l
nthylhoughtewhentheuort
‘mts coon THINGS.
w cheesefi may be used in so
allot, did-is that it should he
’ " ' more generally appreci-
ated. It is eqedaliy at-
.. truths when piped on
open sandwiches. Press
33th cheese through the
ion» ricer or vegetable
press. moo to taste
with .sllt. paprika. cay-
' nine and mustard. Beat
in “heavy cream, adding
‘ ' nor-ohde or other fruit such
“(In-ed charms, prunes or baked
Id:-
33 use Dan and Cottage cheese
73“” cottage cheese into bells;
Serve with Friend!
I Agood nappycheenlns! be made
A“ a delicious coon cheese. Take‘
«mun! onehoit eopfuls of dry grat-
efl cheese and out it into one cupi‘ul
' z “W sweet cream. Remove from
' so— * soil: osthe cheese is melted.
“be!" tocooLundeerve from.
1‘33. enne. paprikafonion juice
“fines put through a sieve may
first: added to the hot mixture before
M into the mold. \-
WWI. With chance—Boil In,
hi d couli fifieen‘inlnntes in
cola! water. 33 siniseparotminto
m: ea“ “ in “individual
«as. To sane prepare a cups
__ fldm-mmgtwo fable--
each at butter and flour
m are two youthful followers
of the mode outfitted for Easter
-—and afterward—with new suite. new
hats and new footwear. As they are
experts in the art of dressing taste-
fully and as each has made her selec-
tions diflereut from the others, it is
worth while to study the details or
their quiet, springtime apparel for the
street. Their suits are widely differ-
ent. but equally good style. their hats
agree only in being small, but in the'
matter of footwear each has chosen
plain silk stockings and low shoes——
to be worn with spots when the
weather Is cool.
The extremes of the box- coat style
begin with the jacket at one end and
end,with the finger-length flaring mod-
el at the other. In the youthful,
spring-like suit at the left of the pic-
ture. there is a short loosely adjusted
jacket with flaring slceies, a plalted
skirt. somewhat longer than the pass-
ing styles, and n sash of brightly
striped ribbon finishal with not to.
tassel at the ends. The hated silk
and cellophane braid has a narrow
brim and the shoes are plain kid
pumps with baby French heels.
The suit at the right is a dignified
model, which might be worn by an
older women. Its coat has bonds of
cite ribbon as a decoration .on collar '
and skirt. which is quite fall: it owns
allegiance to the coat-sleeve and is
one of the few models having a wide
belt that definitely defines the wont
line. The‘ildrt is a little longer than
the ayerage ind quiteplain; the tur-
bsn‘is of deep. blue Batevia cloth and
cellophane braid and the smart shoes
of suede with stmp over the mm
and the fashionable baby French heel.
,1/«4»?
magma-g.
N THE realm of special privilege—
that is within the four walls of
home—all sorts of negligees blossom
out. as varied and unlike each other as
flowers in a garden. Here splendor-
loving women can go as for as, they
like._ drawing inspiration from all
quarters of the earth and of other
lands: and this is-wbat they do.3 If
anything odd or beautiful happens to
be overlooked by them. someJdnd
genius dmong costumers is sure to
¢Mg the neglected trensule to their
notice in an alluring form, to 3111.4: gain
and theirs.
Getisidering everything the twin neg-
ligee's shown in the picture above are
quite unpretentious. One all them in
rose and blue yorgette is a lovely and
,fragile, looking affair in which old
blue in a soft shade is posed over rose
color. the blue overogarment showing
ra'wide embroidered border at the,hot-
tom and narrow embroidered bands on
a
ribbon; the loose. long girdle weighted
‘ m beads and ornaments thence "
Within the Walls of Home
thelfodice. Theundersiipplvvideem .-
‘ brleghimoiio sleeves, and mi satin
,c“.
- The loose straight hanging cost or
satin at the right, resembles a kimono
more than anything else. but an iii-
genious fancy has introduced an odd
drapery at each side supporting o3 3 _
Instead of a ham at . '
long silk tagsel.
the bottom a corded edge is draped up
and tucked in irregular folds. This is
the type of negligee that is enjoying
the fivor of worsen-kind at present.
and it is made oftenest in changeable
talfetas that furnish as beam; oblate
as georgette can boast, As «a ijzle
boudoir coats are shorter than
no 11ng pictured. and cut on more
-de Ito lines with set-in sleévés. They
are often made with ,o. long body. hay-3
ing a deep liounc‘e set on to form the
skirt. and provided pith pocketsethat:
are omfmental. Frills and niches
made of the mummy; :when
their édg‘es are frayed—make the" plot-
fleet W33. .‘
'th'ii3
The chemise blouse is on oeeured
feet for semi-formal wear. Timot-
trootlve model it,” tangerine colored
heavy crepe do chine hooded in white.
CLOTHING FOilISTOUT 'woutu
Coot Dress and [Muscle Sui-pilot
Sweaters and the Tailored
Suit Among Flvorltco.
The coat _dress-‘_ and the redingote
ore both on the hide odor-mu: wom-
an. Long lines again. with no accent-
had in both these styles. which are
osgoodlnsilhee theyarein trico-
tioeorserge. Whenitcomes,»tosep-
Irate skirts the scale tips in fovor of
En. Plump and Forty. for stripes
bid air to be mmmor than
plaids. an com or straight plaitlngs
are used {or these shirts. side and
nit. particularly. with large em-
brolderedorrows at the hips to: keep
those plalts from spreading outlier.
in; where they should not.
women's out, and a new one that is
knit hip length with a collar that
might be called it Tuxedo scarf and
crosses in the from to tie in the back.
is her especial property.
When it comes to the tailored suit.
again the stout mom has things all
her own may. especially if she has n
m toilet.- 339‘ lovely new weeds
and mm cut in the strictest
unbelted straight lines with just the
suggestion ot a 3iemiiit are going to
please her it lo in serge and tricot
she can find be od styles that are so
seamed In 3lhe back he to suggest
slimoese. the very narrow belt tying
in front. so that It can drop to a low
waistline. _A r? new suit designed
for the stout w man is of mny twill
00rd. Willi ell Iiih filled 11anth
back and a sh ‘ during peplum set
on u slow wai no that dips in the
Jronhhflut in th the pcplum is
is (lonely em-
igtuii braid. The
THE CI‘IIC FROCK 0F FOULARD
3 Material Mostly ‘Gsen in Combination
With Otherfiabrice—Red lo
Fat Color. ,
Foulard alunyg turns up about this
time at year. and this season is no ex-
cention. Now, however, the whole
truck of foulurd’is not so apt to be
seen among the smartest altering: as
iouiard in coiobi flan. lining a wrap.
making unwrap”;
and so on. Red res on navy grounds
are met with; also maroon our dork
emu: habutai. 143")“ roularde are
very stunning. especially when pot-
terued with thoweprewly Joponesune
designs which the newest patterns
restore.
'Arnons wort materials stripes easily
take the lead. Sometimes the material
II SWIM by stitching. A new plaid
for skirt or sportcanesboweo very
lino block and while check plaided by
a halt~3inch strips or color. Among
sport fabrics flannel is having a tre-
mendous rogue not only in the white
but in the brilliant red. The smartest
kind or sport logs are made of flannel
and velveteen in cows-unwan-
nelsstrlped in colerareueedtorsome
stunning little one-piece wort dresses.
Chlflon is being men exploited. also
chiffon cloth for flocks of the dressier
type Lace mum and dyed. is a
popular choice for spring and summer
evening gowns. We net and col-
ored point d esprioare also goodflone
or combined with he's.
Among some at the novelties are
“paper muslin.“ a new glazed fabric
for summer frocks red cashmere for
sport clothes and man thread lace
run with silver stradds for trimming
DINTY TRIFLIES IN HDSIEIIY
W
Stockings in White 3hr Light Shades
Afford Pleasing Péogflbllltiee for
Fancy
4.
+
Silk 'siocltlngs in Will? 61' light tints
=hays surprising 3 _
’w’vorlr trim-s". The ‘3
resepibles silk
pretty .cmbr’olde ,
“floral designs suck:
infidel» trimming it iv»?
the smart white
Ideas
baby. ribbon ens
{gm cheer“?
£1997 Deidcfi
lo finger-la see-pi.
ing of the normal waistline. can be
Surpllcé sweeten are the stout
e three-piece suit.‘
cream.'ibe inner in combination with .
FIIII IlIIIIII IEI.I.
* Coming Experts of United States
0epartment of Agriculture
33 Give Suggestions.
morn aumm or m
Among .Other Materials Which Can
’Be Used for Sweetenlng Are Honey,
Maple Slurp, Corn boner, Mo
Intro and afici- sir-ups.-
A good Jelly should be fight. clear.
and or an attractive color. When
,mmoved from the glam it Md re-
tain the shape of the mold. Jelly
.ot the right consistency can be cut
with a distinct ciuvagc. retaining the
angles where cut. It should sparkle
and be tender enough to quiver with-
out breaking.
mm the fruits, remove stems, and
out large fruits into pieces. With her-
ries. grapes, and curtains Ladd ooe‘
cupful of water for each pound of
trait. For apples, quinces. and other
hard traits add three cuptulo of wa-
ter to each poundot sliced fruit. Cook
until tender. Fruit Juices iiow more
freely when heated. .
Aosoonuthefl-uitietenderit
ehouidbeputintoajellybogandal-
lowed todrip. chetruitisover-
cooked. a cloudy Jelly is apt to result.
Can Be Mode With Less sugar.
Goodiellieeeanbemndewitbmuch
lees sugar than many housekeepers
thought, possible a few years ogi.
Some persons like these products
.made with less sugar better than the
oldrtnhioned kinds that were some-
Itiiiioesooweet thottheilavorot
the troll: yes spoiled. Canning ex-
perts of the United States deport-
meot of agriculture give the follow-
ing suggestions tor using sugar eco-
nomicolly:
Reduce the amount or sugir on
dlnarily used by one-fifth or.oue-
fourth—that is. use tour-ms. or
three-tourths cuptul oi: sugar instead
of the whole cup called for in the
recipe. lit the cases! non-odd fruits
3cordlhg to
3mm: given eta
figures.
lot more than 1 000 000
Germany being aided b: for
workers.
and local care but
git is said they ram a large pen r m- xv.
Cliildn :1
They are
in
« icn ll lint:
Just, ilalhkl A \
GOOD may snxrnran “fiscal” works » . . 1"“
y Illas your lixvu 3 33" ”'“l
The Sentinel. as usual on Cord l r: “mum “ h ”v" ‘1 * ' , 4'
day. will be issued as a morning pn- 3rcguiur “ “ "‘ \"
Den News articles and adu-riiac- [3"9‘1‘3 0' 1" . "
m‘ents should reach the office or publi- :50 CW“ ‘40!" ‘ °'
'cation on Thursday afternoon. [candy autism, ””3
1.. 3h_"\
23¢me
I Illustrating latest
47174.net.“
O
.
IMP
This system makes arailab‘c ., ,
WRITE FOR 3001(1er
you may gain a ety isb, slender appearance.
MADAME SVELTLINE
(“Apparel for
Stylish Stout Figs. tan 3
wardrobe of fashionable wind “a”. .p.
proportioned garm3ents \ I .... 1 3
women the envied‘ ‘Szflhl. .
Do entry with needless, LliSliln‘
tings and alterations.
Insist on S‘vcltl 31c Swim:
‘RESSES' "SUIIS 'COATS kiii TS
B-LOUSES CORSFTS
BRASSIERES UNDI R“ i AR
carry a fill line of Such]: rt 9 ,.
I...
'vI
{"1“}
.uw) 11:-
33:33.,4
ovaeltlioe System appurc' 'm. l . 1;: Ivory
Nru York, N_ Y_
ORTANT
NEWESTOF
move these goods to
AT WHOLESALE.
Here is your opportunity to share in a l/‘miimaic \‘.:Iu0-
Giving Sale, made imperative by our inability to om-llpy our“
new home, which was to be ready for handling the liaxter
trade. Therefore, we will ofier our entire spring linrs at mural
cost, giving you the fullest advantage of what it would rm ‘0
NEW SPRING FASHIONS
our new store.
C
The Sale Includes Olll' Brand New Line of
lothcs for Men.
JACOBY’S
MED“ OF GOOD CLOTHES FOR MEN AND WOMEN.
Remove Jelly From Stove When It
Will “Sheet Oil" From Spoon.
particularly, the absence of sugar will
be less noticeable it one-fourth leo-
spoonful at suit is added for each
cuptul of fruit juice. The salty taste
will disappear after the product has
stood tor a few weeks, but the Invol-
will be richer than it tho salt were
not used.
Another way to save sugar is to
substitute {or part or the granulated
sugar called for in the recipe, honey.
maple gimp. corn sugar. molesseathe
how malt sir-ups. which are superior
to those tomierly'on the market. or
one of the other slrups sold under
.various trade names. Some of those
sweeteners have a distinctive ilevor.’
anditdrstitmaybebesttouse
those only with traits that have a
pronounced flavor of their own, arch
as grapes. caliber-rice. plums. cur-
route. and loganberrlee.
Quantity of Juice Jor Jelly.
About two quarts oi! juice
rapidly in a shallow pan gives a Jelly
with better color and cdnsistency.
When the pioportinn of sugar to
*Juice has been determined. measure
the fruit Juice and place over tile fire
to cook. When the juice begins to
boil add the sugar immediately and
stir until the sugar is dissolved. When
the sugar is dissolved cook the’juloe
as reidly as possible. mm
cooki g tends'to Men the W
and to destroy the pectin. which will
cause ili‘e ly to be less aw. »
A good no of determining when
the cooking is finished in to teal: the
the spoon in the boiling sir-up. re-
move. cool by moving it back aild
forth 'i‘or a few seconds, and than al-
~iow the jelly to drip from it. As
long as there is sirup present. it
run from the spoon._ When the jail
porn? is reached. it will am: from
thespooniudafkeeorsheets. Benny”
Juice with a spoa‘i or peddle“. Dip‘
iN MAKING
of
CORSETS
make it leisurely, remembering that upon the cox-mt sr- Ic- «ion
of your corset depends the modishness of your gonna—«111d
your comfort as well.
We carry in stock corsets which are made to fit or on
and we are sure you will find in our (orso: Ilvp 3mi-
meat the model designed to best express 3 our oun indin nai-
i.ty Expert assistance will be given if desired.
CORSETS FITTED FR EE
scum noswanrs LEADING
CORSETIERS AND GLOVER
56 South 3Main Street
V”’O‘Z‘Z®;TOM‘
‘m w
M%©;.\
YOUR CORSET CHOICE
l
vtxpe .
JEANNET T E
Phone 909
.22.
(Formerly with Vaast Bios.)
Automobile Bodies,
Fenders, Radiaim 5,
Lawns Repaired and M ad e to Older,
And All Kinds of Sheet Metal‘ n (1in.
33ummsmet.
,3 Coupe, 4-Door
"* .
iN’
A~WE€LDING OF ALL KINDS OF MET :LS
Main 5‘. reel:
South Nomlk, Near swth
CHEVROLET CARS
Sedans. Deliveries on Short
Notice.
8‘ GARAGE
983m 13959
Norwalk Chronicler