‘. I possible to can fruits success-
wlthout sugar and, if so. what
“best method. are qoutions asked
m by many housewives In View
«m scarcity and high price of
ab: W fruits needed to
u the diet more palatable and
“during the winter havd gone to
w m sugar was not avail-
a‘ (hr canning when they were ripe.
1 z” waste on be prevented; for. ac-
“; to the experts of the United
“8 department of agriculture.
odes mint nnderrlpe. also goose-
, M. raspberries. blueberries. and
1- )* berries. and sweet varieties of
’ Mandeheniesmay allbe canned
thus own juices without the addi-
athot sugar. In fact. many house
A
‘1‘“ think that the flavor of many
1” annex! without sugar and
w jolt before using is better
:‘m like that of fresh fruit than
«1* ensued with large quantifies of
1*“!!! a heavy syrup. if the
‘rulsverysoororlscnnned in
i" m heating for a few min-
t. when m the sugar before
3‘“ will make it penetrate the
2“ more thoroughly and evenly.
.ultx‘ may he cannot! in their own
~fw without the addition of any
1m in at least three ways:
I dupie method of canning, es-
FM good for such soft, Juicy fruits
‘t :1- hrles. is as follows: Pack the
W n-uit Into the Jar and. without
9 “an“ any liquid of any kind. process
Ii—tult In the customary way for
on tho Rubber, Which Should Be Immersed in soiling Biking“
“ Soda Solution for Ten Minutes Before Using. .
the usual period, or perhaps four or
five minutes longer. The processing
draws the juice from the fruit and the
canned product often has an even
better flavor than when syrup is
added.
Another way of canning fruit with-
out sugar is to cook the ripest fruits
over moderate heat until thejuice is
drawn from them. adding no water
unless necessary and. in any case only
a very little. Drain the juice from
the fruit through a jelly bag. bring
this Juice to the boil. and use it like
boiling syrup to fill the flora into
Which the firmer fruit has been
packed. Then process the Jars of fruit
in the usual way.
Still Another Method.
Still another method is to‘ cook the
fruit to a sauce of the "desired con-
sistency in an open kettle,’ and. with-
out adding any sugar. pour it into Jars
scalded in the following way: Cover
the jars. tops. and robbers with bulk
ing water. remove them from the
water one at a. time asneeded. being
careful not to touch 'or wipe the jars
inside. pour in the fruit while boiling
hot. and seal each jar at once. This
method is not so uniformly successful
as when the fruit is cooked in the
jar. because it is dlilicult to prevent
bacteria and molds from getting into
the fruit and the Jar while they are
being filled and sealed. Many house-
keepers. however. can acid fruits and
tomatoes in this way successfully year
after year.
“-11111111111111 ‘
:11 311111111 1111:
m bananas Rainiess
asset: of High Temperature
admit Sunsh'me.
‘mwnnls 1111mm
.” “a a W Solar Drier is
, m Both Dust and Insects
Ll. Enduled—Horne-flade
w Efficient.
“Nominal“ it
E“, sud-yin; is the least expen-
*W of preservihg foodstuffs.
It.“ in .m- t.
[1" II! ii
[ten-beamed on Hanydls—
fl, firearms by the length of its
m and autumn pe-
In the Interior districts of Cal-
,. where sundrying has become
Utility of large proportions. and
t the Southwest. In the'in-
in region of:the~Northwost-
Vl’him area. and in at: 111.1 the
perilous“ the Southern states.
as hurls. cherries. apricots.
"the! is everywhere possible.
‘ ”.0! his territory warm. rain-
W anally continues suiil-
for halo the autumn to permit
m 1 such late—maturing fruits
’ m pears. and. plums. as Well
Q. such vegetables as sweet corn.
1”his: and squash. Outside es‘e
‘fi‘ mil in any region in whic the
#1
«a more: and early autumn are.-
Mutant! by frequent rainfall or'
”do of low tunperature and high
m. itwillnotbewlsetode-
”wholly upon sundrying. as a few
V“ of rainy weather :11 cause the
‘hot 1- large amount of valuable ma—
, yon-kl. specialists in United States de
”at of agriculture say.
‘ ' W of Sundrying.
- a. ordinarily conducted. sundrylng
“I” open air has the disadvantage
~92 drying material is exposed for
metallic length of time to the
of insects which deposit their;
it mullahs to dust borne by
maybeexcluded
thetrays iiiwhich the
m the entrance of dust;
“Narcissism if
liestseofthiscbaracggr
toshaksmandclothes-
Mafiardrlerleempioyap ‘
high winds carrying much ’dust prevail
durin'g the drying season.
Using Artificial Host.
If artificial heat is used the work is
independent of weather conditions. and
it is possible to dry a considerable
number of foodstuffs which ordinarily
cannot be dried in the sun: for exam-
ple, winter varieties of apples. prunes.
and.such vegetables as potatoes and
carrots. It has the disadvantage of
requiring close supervision in order
that overheating and subsequent in-
Jury to the material may be avoided,
but if the work is properly done the
products will retain their natural ap
pearance and flavor to a greater de-
gree this it is possible in sundrying.
The procesr. is more expensive than
sundrying. since an evaporator .must
be constructed or purchased and a
supply of fuel provided. For the in-
dividual family the investment reprev
sented by the evaporator need not be
a burden: anyone who can use ordi—
nary tools can construct in spare time
and with a trifling outlay for material
a’cook-stove drier. while the heat of
the stove or range emploved for cook-
ing can be utilized for operatingthe
drier. If this home-made equipment
is properly constructed it is quite as
efficient as the similar small drier sold
on the market at several times its cost.
TO SERVE ON SUNDAY NIGHT
Metropolitan Sandwiches Will
~ Liked by Alldllho Relish Ameri-
can Cheese Flavor.
For Sunday night lunch try this
sandwich. It will he liked' by all to‘
whom the fiavbr of American cheese
is agreeable.
~Metropolltan Sandwiches.
rid cheese. 3 hard cooked eggs.
tablespoons melt- 3 tablespoons cider
ed. Dune negar
1 teaspoon rprepared lav teaspoon pepper.
mustard. teasp‘bon sol
Mash yolks, add butter. salt. pepper,
and mustard, and mix until smooth.
Grate cheese or ut through a food
chopper; chop w es of eggs. Mix all
thoroughly. stir in vinegar. and spread
between three or four thin slices of
buttered bread; press together, and
cut in long, narrow strips". ’
16x31.
‘{
fixezqete'e' “e 'memw KO: 9‘:
f1 HINTS FOB HVOUVSEWWVES Kg:
tfiit:
kmeoaa'vruquovm
Purchase clothes in terms of
planned 1111;111:1111» lustfiad of a 'bar-
gain impulse.
. O t D
Hatches should be kept safely opt
of the reach of children as well as
0:9...
1"
elicits and mice. .
VOW"
Many steps can be saved by having:
higgee on an upstairs window sin-sen
silver trays are 1111.111: for codes
HEN she will a-traveling go.
the experienced tourist gives
much thought to her s s. In them
she knows she will ma innumerable
first impressions and that She will
be placed to her advantage or disad-
vantage. many times by these same im-
pressions.
Just at the right time Paris has pro-
scnted some new models in suits in
which both skirts and coats are long-
er and wider than they have been.
These fuller skirts and coats are in~
zealously cut. and furbishéd Hp with
attractive trimmings. as braids. nar-
row fringes. tiny gold or silver cord
and embroideries. The coats are usu-
ally provided with high collars. but
this rule has exceptions. They diyide
honors in the realm of tailored things
with coat~dreases and street dresses
that resemble suits/more or less. At
first glance it is nor easy to place some
of the new street clothes in the class
to which they belong—the suits look
iikedreueland thedressesiooklike
suits. Serge and braid trimmings.
returning in force. for these tailored
things. are sure to please.
BOVE there are pictured two
dresses of woolen cloth that will
prove the worth of things deed for
the business girl. But :11 every
girl is. more or less a business girl.
in these days. ‘
Both the tailored frocks pictured are
varieties ot-the tunic dress and designs:
are endlessly ingenious mdevoloping‘
this style because it, has shown ttfiélf
lltypeshfwoul-~
to be a favorite with
e ten d1. émic
ea. In the dress at.
is attached
t
A suit of pounce and one of cloth.
as shown in the picture. will stand
the acid test of expert criticism. m
handsome pongee brings visions of
palms. blue skies and sparkling seas
and the southern tourist will and much
use for it. its box coat. slashed at
the sides and finished with braided
borders. could hardly be. more chic.
The suit of cloth a: the right is cut
on semi-titted lines and is an elegant
example of fine tailoring. It claims I
close friendship with the vogue for
points. displaying embroidery in self
color in long. graduated points about
the bottom of the coat that are re-
péeted on the body at the codename.
It is quite long and full. and has a
fashionably high but narrow fur col-
lar. Such a suit. developed in any,
of the’quiot colors. possesses much
dignity and is equal to almost any day-
time wear with the aid of the proper
bat and accessories.
'i
4"."
cocoon-snore
1. w .4 “TM-1&1" 1:» 11‘
nest in their JenEth at the bottom.
At the right. a frock of dark blué
cloth has a plain stralhht tunic split
at the sides and joined to asleeve-
less WW m.- “Wanna”:
‘ a narrow border benign. is inlan-
......
colored Wool and: there: is a be! '
the material that men: 111111.: :e
and “tonic. 111-51111; its been developed
very edeenveiy and braid “W911
This chart costume of navy mp0
do chine. studded with steel'cpt mils.
and rose designs embroidered in
bonds. is popular with the younger eieV-
rnont. .
1111111111111 roams ossumms
Girls Supposed to ‘Wear Hats Expose-
sing Youth: Avoid Type Worn
by Older Women.
i'here is none so powerful in the
mastery 'of fashion who can lay down
the law about hats for a class. The
young girl is supposed to wear the
kind which exp youth and avoid
the type worn by the older women.
This tradition is gone by the board
it keeps company with Davy Jones‘
locker. and 1': million traditions in the
depths.
The debutante of this guy and pros-
perous season wears on her head that
which looks well over her face. The
rule is an excellent one- to follow
through life. it aids the old and the
young. the pretty and the plain.
The stiff sailor shape. Gibsoalan in
its severity. is about the only kind
that is not popular. All the hamthat.’
have cluttered fashion since the idea
began, of wearing fom‘isl coverings on
the bead have reappeared this season.
They present a bewildering array. it
is true. but not an unpleaslng one. It
is distinctly cmnfortsble to had a
wide limit to ons's choice.
The tam is the most girlish shape.
and it persists in fashion. it has
waned to hang over the back of the
collar in the Latin quarter way. It
has plenty of fullness. which is dis.
posed to give blendth across the head.
For ornament there is a bmsd- -spread
Egyptian design in some composition
in an Egyptian blue. This hide to ad-
mirable for debutsntes. ’
EASY TO REMODEL OLD FROGK
Vogue for Combination of flourish
Enables Women to Conveniently
Change Style of (laments.
It is particularly easy this season to
remodel passe frocks because commune
tion's of diner-eat fabrics are so much
in vogue. ‘9 “- 1
If you are fortunate enough to have
a velvet gown which is still. in good
condition but which needs a few fi'eshe
ening touches. if may with little work
be transformed nto a smart unto-date
frock. If the skirtls gored with a wide
front and back panel with perhaps tii'o
sores on the sides. they may be used
as panels and set over a contrasting
shade of accordion plaibed gear-gotta.
the velvet panels being looped up or
caught together beneath the hem so
that they do not fly out when the wear-
gr walks. -
The waist may receive 1: mice of
the georgette. while if the sleeves are
worn thin below the elbow they may be
cut 0! and finished with gathered pm
of the crepe. If the panels are will!
enough: and if the wearerbe tail and
slender. they may he allowed to hang
loose.
Tunic: are still in vague and if you
have an evening flock of min-adored
net or lace thin cannot again be worn
vpthout receiving attention, the lace
:my be used asap overtunic. the nar-
:rower sheath skirt being of metallic
”cloth or satin. These little tunics are
kitten graduated or draped. fact.
' ’1 Elbert! are no end of ways 1111.1
grieve:- woman can refurbish her winter
booklet-st the front; This over-bodice
”-7- marshmallows, remove from the heat
1
Wood that it bears repetition. Put the
‘ eighths or a cup of sugar. three table-
’rpoonfnlo of water in the linger part
gig. ”it. Western liylpsper Union.)
I would not if I could‘ repeat
A life which still is good and sweet;
3—! keep in m, as in my prime.
A not unchoertul step with time,
And grateful for oil blessing sent.
1 no the common way. content
To make“ no new experiment.
—J. G. Whittier. 1
._-—.
HAVE YOU A FIRELfiss COOKVER‘I.
Any housekeeper in country or cltv
cannot aiford to be without a Cooker.
a‘he p a t c n t e d
o n e s m a d e t 0
hold the heat for
roasting and bak-
ing are of,coursc
. the best. but one
may make one
from a box a
candy pail 01 an
old trunk. The outside cover should
be tight and the packing material, any
packable noncondudjng material like
paper. excelsior. cork saudusi or c\ on
hay. in these days of economy a lmlc
of hay use placed in the woodshcd of
one country woman. she cut out a
place for a good-sized utensil with a
tight cover. made a cushion of hay and
used that home-made cooker all the
season, then the,cow ate it. Surely
this is a good type of economy.
If a box or pull is to be used, pack
the lining firmly around the utel’isil to'
housed. One which is tapering to-
ward the bottom removes better from
the well. Make a-coilar of cardboard
to fit the top and leave space to slip
the-.pail in and out easily. For a
cushion use any of the above material.
If the well or pocket to hold the pail
is lined with asbestos paper it will
save heat.
Geml cooked in a tireless if one has
soapstones to put into the cooker or
if not set into a dish containing boil-
ing water. will be cooked much better.
tastes better and is much more whole-
some than the twenty minutes to a
half hour usually given such dishes on
Get the cereal cooking at
the stove.
hlght and when boiling hot put into
the cooker. in the morning just re-
heating is all that is needed to serve
it hot well-cooked food. The soap-
stone dish which may be used in the
fireproof cookers increases the heat
as it can be heated hotter than the
boiling point and when shut up in the
cooker retains heat six to eight hours.
Let it gr: very hot but not red. for
fear of crooking. Place one at the
.bottom and one on top of a dish of‘
meat and one may bake any roast to a
turn. Breads. pics. puddings and
cakeo'tnay be baked equally well.
MWM
(Q. kin: Western Newspaper Union. I
There are nettle- everywhere.
But smooth green grasses are more
common still;
The blue of heaven is larger than the '
cloud. -E. B. Browning.
WHAT TO EAT.
When planning the meals for the
week. the following may prove sugges-
tive:
Tlnibolos of Chicken.--
Toke one-half cupful of
_cream, whites of four
eggs. one-half table-
spoonfui of truffles. fine-
.ly chopped. two cupfuls
of cooked white meat of
chicken. with salt and
pepper to taste. Chop
the mfiit very fine, and pound it to a
smooth paste. Add the cream grad-
ually.
time. the unbeaten whites of (no of
-the eggs, mixing the first with the
paste until it has disappeared before
adding the s'eeohd.- Bdat the, remain-
ing whites to-a stiff froth and stir
them carefully info the mixture. Fill
greased timbale molds m: full of the
mixture, ppce in a phi: of watch—the
water should come up as high as the
mixture in ‘ihé timbale and bake thir-
ty minutes in a moderate oven. Serve
with mushroom sauce.
‘ Cabbage lrnperiai.-—Trim and fold
back three or four of the outside leaves
of a head of cabbage. With a
sharp knife ‘remove the center. leav‘
lug only a thick wall. Take one cup-
ful of cold most well seasoned. one
cupful of sliced potatoes. one cupful
of sliced carrots and enough of the
cabbage to an the bead. Add salt
and pepper to taste and a, few table-
spoonfuls of butter. Press Hie mix-
tune well into the cavity. Tie in a
piece of cheese cloth and steam or
cook in a small amount of water un-
til the cabbage is tender. Cut in ple-
shaped pieces and e on a platter.
Reliabie'tiisrshmsllo‘w Frosting. ——
This has appeared before. but is so
unbeaten white of an egg. seven-
of double boiler. Have the water
will rapidly boiling. set the
page? mixture over the water and
with s Dover egg beater.1begln to
beat: other seven minutes add twelve
on beat With sV spam until the mix—
' and cool enough to
C U,“ to frost little
When well mixed season and'
add the truffles. Then add one at "1
.- look of disk!”it
luddhlst Dual":
wa. .
the Anlma' Under“ ”’oiiuve .
He Addreued‘ ‘0 HIM
V A third (leg:
who hails {inn
mountains (Huang sh
arc lhv home or ”you!"
horscs. wmlk. 111111111111“
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and “1111111111115 Kkln “1 ‘ 11111115V 5‘
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m0 V 11111‘ 1111‘ nl‘dilmr
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man. {1111! 11:.K 11.112119; 111.1111“
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Ring" 111111 1: .111 11,, l111; 11 0"!
mount: 1111 1111 .1. V T111111 “ of
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GREED WORSE THAN 11011111111
Former Always Fr11111u1 of £1111. W:
the Latter is Often lnoenlwt l‘
to Thrift,
The {car (if 1111\i-er1‘ is not in H:
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brey Eaton 111 l.1-xr11‘~ 11111111111)
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rather ll li‘l-Mi‘ 1‘11‘k‘11'1‘ 111 11m1‘lli‘tlu
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troubles imlny l1:1= 11111111 vqual
fruitful of my! .11 1111131 ago 11:11.) am
every Class. 11‘. 11111 1111111: mmei
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self-destruumn hm 11l1'E1'I got
anywhere in '1' W1“. 1hr “lb-iv 1101“]!
Hall with tho 131-111 1;: 111 :1111l 111m
ciety into n n 1111 1(111l 11‘1.111;‘.1
Japanese M a rriage Customs.
Marriagcs 11 M11111 1111‘ general
brought album in 1‘11: 111-:‘1111911 «‘0
pics who :‘111 11> P11111t\\11n.~. Tim
is n [11111111111 1111111.; 111111 1-1‘1-ryom
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ing 8 301111;: 111:1: 1"11E 11‘111111‘1n WM
he regards 11,1: 51 a 111- ‘11 11111‘l1 (‘Hk‘fl
proposes thc 11.11.1111 1--111E111-11'11111yi
the parents of l-mh 11' )1r1‘1lmlnal
reports are 11111'1;:"'.;. x:
the two fulnilltw 11 11111:1
3'0“an coupln 11111) “1 1' 11.11 11.
relatives 78 mm: :‘11 1111
ground. Any 11.1.1 1 1‘f iht‘ 11111!
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avoided at the 111 ‘:;?‘ 1hr 1‘1“"
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the results oi 11111 11-1 1:111:1111‘1VVIIVV; V
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the paromx‘ 111- 21111111 V
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.deflnitely arrmm‘
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presents.
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' Few Japanese Marv-V1 101 Love.
The Orient 11111] 1111 11.1 ‘1 ”1‘13:
where farlhcx 11111111 11..1 11 .V1V1VVV'V
lviews and customs 1~ -. .. 1 11111
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an Street in M1 (‘11111 ~ 1 .111..111111:11V'; V
lflflges for low lurch 1111111. 11111111rl1VV
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People to murn to <1111 111 ~11x11111V1V~VVVn
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100k “ith cnu 11111111 11111 1.1 :.1:111
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general rule. I’loh- ll 11 1.1 1 ..
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_____¥______,,_,__
Not in His Calendar}
1:1” {in
Little Dickie is an 1211i<1 1111-1V 1111111111:
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many C)‘U1'(h holidnvs.
he stood looking a: 1111
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thirsty, very thi:-.st_v111111 11111-
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vest in something cool.
be spelled out the sign.
d- -a-y ." His countenance
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m wednesdav lie dru
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"“ifiwwew
do
me.
the church 1’9“",
Norwalk Chronicler