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. one” uni other language Schoooh to 0
new era: fit“ m nflmefig. the terrifory to one "hour?! inch-m:- cent; an hour, me at “a 3"“
_ it is the n imp ‘ e! on flat: The W gt the bill which {primer-e gave a th‘etr W for the '_
, ' . sentsdveu .1 the two no” u ”muted b, J‘mm We" in: reduction tm béuef [but ”A. “time bl.
-. " entire ’community tom“ together “(was . . . arrived to.- i‘nbor to 69:4” part in re- 1
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solve their difference- y co me Pm and ”Wm“ .cflmnnmu, turning condtu‘oog. to: neg-me) basil.
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.H. ~3¢th field secretemfimm scheme. . . . Advertise in th’efientfnet
,vin. enact. not 0 y the territory or
news“, but the plrelations o! the of Japan work ot‘ the Methods: A .
United States emu Japan as a. whole. ENplnemm;1 011:3! with $3712! a“. , ,, , _42’ .
' in. te tmdb LorrinA." 5V2? u " ...........................
L the “a men 9 y viduule voluntarily associated them- 2
I Thurston. publisher of the Honolulu
_TQommcrcialquvex-tieer and e Huma- selves to study the motivations. idem ,
7 Den—born American. at the recent and history at 1 country o: which ;
they are residents. but not citizens." n
pen I I see i the Eu Huh Ian—
0 In; 0 ca I n 8 The organization or the special
5‘ NEW YORK MARKETS 145 W§hmPgtoEStCTIbL 346. So. Box-wan:
143 Washington St. , 55 Main St' . Take Notice—The lowest prices on the beef.
‘ 80- Non-walk , Non-Walk quality meats. Pork, Spring Lamb, Beef, Native
MARKET COMPANY
NEW YORK'CONNICTICUT '2 NEW JERSEY
.MASSACHUSETTE} " PENNSYLVANIA“
t. .-- — ’ J
.1 ‘ ’fiéfllflmfiMW
WWWWM! am.
Take A Friendly Tip E
Rib Roast Is Delicious
Of course, you know that Rib Roast makes the 12m:
We ,.1.e,,1,......,,...._. ...-......
Still Lower Prices for Quality Meats ‘, Veal; and Native Chickens A of ovenToasts. You aiso knovy that at the price mm
w. m giving a“ public mm “mm“ of “0.5... : heTe 1t 1S most ecooomlcal. Wouldn’t it be an idea} dis};
- drapinmoou. Be win, and do your main: where your money . : SPECIALS ‘b {01 the week- end dlnners V .
'will wmgo further. There’ s no use denying—we 1916. while our 1 SMALL LEGS LAMB ........ I . .‘ ........ 24: lb 01‘ if you prefer any of yo 11’ favorite cuts of 131i] Y ( .
oampetitorsworrya’mut us. . SHOULDER OF LAMB ................. 15c tive Beef are 311 d H l .. \h
' f Ryi‘gvafllglgfiow .......... “£155.“,ng lb ket Co . l (39 especia y low at the National Alma
BEST WESTERN BEEF ‘ S ---------------- or ' ' - A ‘;
mos . ...................... 28c lb. - BUMBS NATIVE VEAL ...... . .......... 26c lb ‘ 7
ng‘fifl. ..... ............. 36 :3. ; STU’m‘CNgg‘PZE VEAL ........ 2... :3 . CHULK STEAK 0R ROAST .................. 1801b.
ROUND STEAK ......... ........... . c . , R V ............ ' ......... 30c . ~. %
SHOULDERS STEAK ....... . ........... , .......... 160 l1b. ; STEW VEAL, SOLID MEAT .............. 28c 4“,. , 1‘ RES“ PORK SHOULDERS ................. 190 ”I ‘ 5
“womanBARNDPOTUTTEROABsgoTHBo'A'ST. ' '.'.'.'.'.'.'.'.'.'.‘." it: 1%. . 3311131233156 {in}? R0. AaT ................. 28c lb PRIME ROAST BEEF ' I 3 v
rm BIB ROAST ............ ............ ' .‘24o:1b. . ' ‘ UTTE ..... . ............ 26c 1b ................... ,. . . . 30:.- I”), ' :
RIB ROAST (Boned and Boned) ..... . ......... 28o lb. ; . BOSTON ROLLL ........................ 18c lb QMGKED C t g '
BOSTON ROLLS ........................ . ..... 180 1b. é : SMALL LOIN'ROAST PORK ............. 24c lb } e; - TALLIE HAMS. . . . . . . . . ............ 200 I'm. ' ‘
FRESH cnofigsgngoiifi Shiidxliiémm 16° 1‘" ’ “£35“ SHOULDER """"""""" 9‘ “‘ ' SHOULDER SPRING LAMB , E
3 F ESE RAMS .................... . ..... 27c lb . ' . --------- . --------- 12%: U). '
gE #1333350? PORK T0 ROAST --------- \---- 33:11: ; ;S\10KED CALIF. SHOULDER ......... 20c lb. FRESH §
gag SH%UIS'§%gi;g:I:-'._'.':_'_'_'i.'_':_':::_°::: ”cl“; I NATIVE ROASTING CHICKENS OR fowxfiac u, OR CORNED PLATE ................. BC 2%}. ;
MAD ........................ i .: .................................... If; 7 ‘ - y , i
F MY ma§‘%¥CIXIIEBAMB SPECIALS 2 n, i (BEEF SPECIALS .OINS 0F J/ERSEX PORK .................... lac in. 3
................... ..... 50 ‘ SHOULDER STEAK, ’ 2“ .
gggNUngf-g‘g ggog§MB ., ........ . ................ 15c 11:: i I Rom STEAK ........................ ’ .............. i: it. é LL(IS SPRING LAD‘B ........................ 3°C lb. I
\‘ RIB urn; CHOPS ........................... to. 300 I ;‘ BIRLOIN m PORTERHOUS‘E STkt‘X .......... w“ 1h .i V _ 7 ‘ ‘
3 {OR smwma... .......... . ...... $3: is. E 3523”“ $0., 3:51;: ole ..................... 150 "L 7 1 oihtLAlR BACON SQUARES ................ 25¢ Eh. E 3
MM . . .v ........................ : ST .................. 250 1b. 2 I i
EXTRA FANCT VEAL SPECI us 4 srmmmaispmtosl pm: aoosr .................. it =: . . . . ; .-
XE“ fi‘fi‘Tififi'o‘o'oo‘A'so“ ............ t ..... 336.113.: gggg ggzogl’fgfinnm? ...... ' f3: :2 is; "‘ lB LAMB CROPS """""""""""""" 30‘ “L § ‘
UMP . ., ,,,,,,,,,,,,,,,,, c ' . ............................ 15c no . '
SHOULDER 0F VEAL TO ROAST ......... . ..... 253 lb. , ; FRESH PIGS LIVER .............................. 12c Hi i - t
LOIN VEAL cfiovs ............................. 350 n, g ; mesa on comma PLATE ...................... 10c ml § 98 waShmgton Stu 80- NOI'Walk. Phone {.727 3 ;
2 OTHER SPECIALS ., BONBLBSS CORN BBB! ......................... 16c lb. 2‘ ‘ ‘ ; .
r: :ficflgfiogiié ......... .............. .10c 11h. : OTHER SPECIALS r : Lanésr on A '
“F .............; ................ * . "£5550”. 5" H- I
2o: SMOKED SHOULDERS “.320: 1:. :- :gaogxrmegn 9.3% ''''''''' ‘. '''''''''''''''''''''''''''' 62° no. i ‘ ME I mm”
Rm COR . . ......... 255 1b. , i
no 0 5115:; :13; (m; 3335.6 2; 5 ..... ...]. 'i ..... 22¢ lb. ? ‘ gin? AND BARNES 1.12m 5.1mm: .......... 26c i‘o .. ?'
mm? Town .. ”fig 3;. i RRYANDBABNESBAGSAUSAGE """"" 3°” w. ‘ MARKET COMPANY
. 0dr Markets Close at 7:00 p. m. $11911), Saturdays ' ’ MARKET CLOSES AT 7 P' M- SA‘TURDAY 1—H} " ‘-
................... 1 Advertise 1n the Sentme
‘1 . NORWALK STORES: I IT IS OUR POLICY TO GIVE OUR PATRONS TH - -
,5 m - ... BB BWE’URMMBWW WE Wmmmg “H W
~ . TANTLY STRIVIN , ' . - - r .. . s
Mam St ‘ 22 Chapel St- all“ M 3&3:ng MAgI-J YOUUBRgIo‘LLABS STRETCH BY $3}? 5123 13353: gt.“ St' 33 Eng? 31 d A 1'
W’ESTPORT: 24 Main st. smASHRES'mF: OCER REQ EN IS AT ONE OF OUR EAST NORWALK: 1 Cov'e Ave.
,...,,_,_ SMY‘RNA LAYER Hm, “
42.11; ‘ 1,.
mm“ 1913“}. AMERICAN Gl'flfilllath Sugar 7 1'2C 1b.]SUGAR ..................... ...... e I".
“BECKEB’S
NATIVE Potatoes, 15 1138. _f' " 29C I SUBBBLATIVB FLOUR ””114 11% Wk -$1. 4
PURE LARD ,, . .x. .1... . . .m. ..u .. . . ... . . . . . . 16c lb. ' 3 I A V ‘ LARGE MEATYCALTFORNIA
"‘ mm mm 31mm -- . , _BRUNBS ............... . ............... 211151236
”PURE KETCHUP. .....80z.-boL,19c° 16 oz. Hot,29c EG G S 38C 602. ' ‘ “mom S ‘— .
_ a». MADE OF THE PURBST INGREDIENTS . . VEGETABLE SOUP ....... .. m can ?
"g e. 0133 CELEBRATED MOG . . . . . I I
R000 “‘ CALIFORNIA OOLONG OR Mlxm»
...; GENUINE ITALIAN 181‘): - 5,: ‘ v is ‘ ' 5
COFFEE MACARONI and . LE / Our Top Noieh Fm 11 Made YEL‘LOW FREE 7 .v I . _ T E A
'ALWAYS "UNIF . V
» ORM IN gTRENGTg: SPAGHETI . . . . . . .2 lba, 25c PEACHES. ..No..21/2 can, 23C A Truly Refreshing BM 0113:
Same Grade That Sold fax 1 t 1
Mpg—to :1 6:: a: m 4-
COLOR AND FLAVOR . _ .
. ‘ PLEASANT VALLEY J ' PURE WHOLE C
. 7 29C 1b.: Condensed Milk.3 l4oz.can,43c lNU'rRO _3 cans 250' Evaporated Milk” ..2'canvs, 25c 250 1b,
_ f . ‘ ' - __- ... ’ Home! ‘ .
COFFEE OUR 3" a RY PRODUCTS " 1 mm BREAD
These Well- bak d B As fine as the Pure“ Ingredient: Bud; fin mag mm :13th baking m can make them. < Full OfHGoodness to the Last (‘xumh
- fast 3. 11¢er 11983:: £11315: grgmg'lzgdzg‘: wgzenmk- d OZ Small zrapfi m.“ ...... . ........... 13:93:51
Liaise rap ............ " 3E:
(k g '
23C each ,_ A " 7 - Bo Brood H .1.
Norwalk Chronicler