Evening sentinel, Wednesday, February 9, 1921 · page 8

 

 
 
 
 

. ‘ _ 7 orhs not. shall not eat.
as who plies not hands'andpfoet
Sumter the common good ,
Amui‘the'wbeol marmo- his-food. *
runes amidshe'fstand, sweet-
He who works not shall not eat.
. . _ _ -Roy '11. House.

:rllswhow

.

 

. ‘. . uoas coon rhinos.
I Q}? dome’time when preparing the cook
, ion meal of bakedpotstoes with. cod-
~ ' , ,. Rush. gravy. make
“the gravy using
sour cream, JR-
" stead of milk or
“ cream. The ls-

 

 

. good and app”-
priate with th
fish. — ' A
‘VIith ‘uuur.—'
‘ll'mss two chickens for roasting. lay-
..s slide of fat salt po'rl': orer‘th'e breasts
close); and cook into hours in. a mod-
stats oven. basting often. About 20
minutes before: the wine is up. set
--ssli, not sausages into‘the oven to
took. turning them often until well
browned. Sér‘ve‘the chickens garnish-
il with-tho sausages and accompanied
with ‘

Martian—mi the yolks at
it ”with. twacupfuls of line gran-
ulated sugar. Beat the whites to a
3th. adding while heating onehalf
I. pound- of almonds, blanched and
ground in a nut mill, or almond paste
may be substituted. When the egg
whites and nuts have been beaten still.

with the beaten yolks and sugar
on one scant cupful of. pastry flour.
the grated rind of two lemons, and
one-tourth of a“cupfui of citrus. sliced
yory thin and chopped. Put the mix-
ture into small cake pans. filling halt
tullglbake in a quick even, turn out
on a baking sheet and place in/tho
twento brown the bottomsli

Veal Lost—Pass three and one-half
pounds of uncooked veal through‘a
meat grinder. with two ouncesxach of
ham and fat salt pork. all uncooked;
add six soda crackers. roiled onc-

‘ fourth of a cup of dried mushrooms
which have been soaked in cold water
and choppedflnc. one tablespoonfui of
salt. three eggs well beaten, thrce
hblespoonfnls of rich cream. the water
from the mushrooms. and a teaspoon
in! of pepper. Make into a roll. set
slices of salt pork above and bake
three hours. basting often with the fat
in the pan. 'Sllce thin when cold.

’- "IW “ Mamet.
Wile KITCHEN
CABU‘IE ‘

‘ I

V .

 

;

(6. 1921. Western Newspaper Union.)

There is one quality which all men
, have, in common with the angels. and
blessed opportunities of exercising if
., they will—mercy.—‘-Dickons.

«-

 

. ’3‘ true LEFTOVER PROBLEM.

41L.

"3 At this season of the year when the
gathering of the clans means a vari-

s

ety .of leftovers. it is
necessary t b n t the
~ housewife should put

extra thought on how to
serve them attractively.
One may prepare cro-
quettes. soothes. timbals.
omelets. ililing for patty
shells or pastry cases.
. . chick-on pie from lit-
ovsr chicken- with celery and nuts
ss‘ soled. with celery and peas as
mad. :6: celery. apples and nuts as
salad. creamed on toast, rolled in a
biscuit mixture baked and served with

' chicken gravy. aeamed with a border
of"rice.‘as a hot chicken sandwichpa
telnb sandwich. chicken soup and as
sailing for rice‘or potato cmquettes.
ETurkey. 8 ose or duck leftovers may
f served it nearly all of these ways

” ally as well. . . \r
I. If one has a peach or two or three
left‘from a can they may be. used in
various dishes as a garnish; Prepare

 

I

" I.

' vor is especially '

frocks of all the conturlers.

I frock are also typical.

 
 

 
 
 

 
 
 
 

‘ "131.43 ‘

I

 

I
2

Chic turban: a taillsur of blue voi-
dyno with collar and bugs cuffs of
opossum, set off with smart strapped
walking shoes with reasonable heels.
comprise this chopping outfit.

LINES OF 1H5 WINTER MODE

Same General Style Is Found in tits
Frocks of Majority o be
Centurion.

 

Once again one may speak of the
lines‘lof the made. since fashionable
designers have decided to agree upon
one particular smile. writes n fashion
correspondent in the hillwaukeo Sen.
tinel.
tween the didcrcnt large dmaamaking
houses is-one of the most striking fea-
tures of the winter seasdn. Last year
at this timeJt was almost impossible
to get a clear idcn‘of the new fash.
ions. Each deal “nor went his own
way. and a womgn apparently could
dress according to her type without
worrying about the rest. 7

Now all this is rcversed.‘and the
same general lines are found in the
'A black
velvet afternoon wires: from \Voflh
will serve as a good example of the
new trend of fashion. ‘

The waistline of this track is long
and supple. and the narrow undershirt
is a good deal longer than those 0!
last year. Three rather broad panels
fringed with monkey fur almost sweep
the ground. especially behind. where
they are slightly longer. The skirt is
almost covered by these panels. which
when they are lifted gracefully in
walking. have the happy way of get-
ting the eyes accustomed to the longer
skirts.

The very high collar, so high that it
entirely covers 'the chin. is another
characteristic of the winter‘s models.
There are no whalebones in evidence.
however. .« The Collars m-s held 2 iplaco
simply by‘thdir cuh‘belhgrather tight
and very high. <

The sleeves of the aforementioned
They are very
long. so‘iong' that ’thcy'formfolds and
are pushed back by. the hands.~over
which they fall. thus making them up
pepr smaller and whiter.

One French designer does not wish
ate-lose the opportunity of contrasting
the white skin on madame witli_ the
black’velvct. so l:e‘ cuts—a slit in the
front of the but: re. which. gives a
lighter appearance to the whole dress.
Smart frocks from ailnhe fashionable

 

an ordinary cornstarch pudding. using
two tablespoonfuls of cornftarch. with
three of sugar and, one and one-half
Elmfuls of milk. a pinch of salt: cook
. until smooth and thick and Nut into
‘31s“ dishes for serving. " When cold .
ace half a peach ho side up on"2
-the mold of pudding, which. by the:
‘way, is flavored with a fey drops of!
.aim'ond Just as it is taken from the .
Are. . Serve with a spoonful of
éwhipped cream or with sugar and
. ’x’cream. Plain cooked rice may be
‘ served with such n‘ garnish. if there
is .but a peach or two they may be
. cut in dice. added to a diced apple and
“v twice‘as much celery‘, mlxedwlth a‘
.llttle'saiad dressing‘and served as a
E salad. I .
, Another dessert which may be made
" from a few peaches or pears is the
(following: Take-sponge cake cut in 1
rounds; onveach- place» a few spoonfuls f
”.mepeech-sauce or strap. and place
3 .

..\

g;

l

:;I/»

 
 
 
 
 

 

I

i
an hollow side up and sprinkle‘
to. Cover with whipped cream

on, than may be served in

 

"mils for calm—Take
«Ch of sum thrown).
and nuts.*Oook “1.151 thick.‘
'7. M M instead o; u.‘

 

 

ion the shoulders and sometimes on

. outwihe military Collar; .This type of

I steamep‘rngs are extremely practical

r

 

houses make good use of these gushes
or openings. Sometimu thc‘siashings
are found in the callers. sometimes

the long, tight sleeves. .
CAPE, con FOR mfime “Agni

Garment Circular in Shape and on Mil.
itsry Lines, but Without '
Military Collar.

 

 

New knee-length copes to wear over
riding habits are in large black-and-
white checked woolms. lined with
black taffeta. These are circular in‘
shape ,and on- military lines. but with-

collar. which fonaeriywas used. has
been discarded. because it has a tend-l
cncy to crush the collar on the riding
habit. Now capes and coats to wear
over riding suits have soft. crushed
collars. ' v '

For!!! extra topcoat those made of

and smart. They may he of theihri'ght‘
colored tweed or vicunn rugs. in plain
colors. or plaids. Such coats are
straightin cut and about knee length
and'jrnaybe draws in with a leather
bow or allowed to hang free“ The

 

 

 
 

' 'lllriedI’V‘

‘; 'qliireslioCaaaanlisany
" to Keep Stored.

y
t

I

- equal

’ ‘ to remove unyilnjurics. The silk need

Indeed. the close harmony be- .

 

~ should be tightly tied;

 
 

: ' . :-, .
W

is m... ‘ n;

 

I:

will ~ :8 WV

 

Who:- What: Kognols’Ars la lliik
Stags. ‘Iefors misintflas Begun
--ory uidu Grains Are Hard:
; and 'Somi-Trsnbparont.

 

a
. > ‘ q
‘A ,yegetablo which, when dried. is

above criticism even, by the most
critical. is‘com. ouier kinds of garden
pooducts may or may'not be liked by
fimany people.>,hut dried corn is the
if not the.superior of canned
corn and can be used for practically
as wide a variety of purposes. The
following directions for drying it are
those advised by the' United States
department of agriculture.

Any of the varieties of sweet corn
having. qualities desirable for table
use will, make a good dried product.
Corn intended for drying should he
gathered when in the milk stage. be-
fore gluing and hardening have be-_
gun and when the corn is in an ideal
condition for immediate table use. it
should he gathered only as it can be
prepared for drying. as corn deterior-
ates rapidly. : , \

Careful Proparation“‘£ssentlai.
flush the ears and trim with a knife

not be removed. as it can be readily
separated from the com after. drying.
Place the ears in wire baskets or
fire-bottom boxes and plunge into
boiling wher for a to 12 minutes. or
until ”the mill: is set. A little all may
be added to the water if desired.
Divide the corn into older and younger
lots before blanching. as the younger
oars require somewhat longer cooking
than the older ones.

After cooking. re'more com from the
water, allow it to drain and cool

sulllcientiy to be handled and cut from
the cabs with a strong. sharp knife.
taking care that none at the cob is

 

 

This Club Girl Dries Corn or. s Sioping
Shelf Fastsned to the cones.

cal

 
 
 

Emu MastBeKnown
Before Commercial Avia-
' tionCanBeaSueeeas- ‘

~-.—-

WASHINGTON. Feb. " 3...“.

"ocean of air." which :oliowera of avi-
ation believe some day will be. filled
iwlth greagoir liners plying_their way

from city to city on regular schedules.
must be studied fro a meteorologi-
standpoint and he whims and
fancies of the-elements must be re-
duced to easily understood data. be-

gore the dream of world wide com-
mercial aviation can become a reality.‘

according to C. Le Roy Retains».

government meteorologist here.

Mr. Meldnger. ins. paper discussing
theaefrect of air conditions on com.
mercial aviation. says that meteorol-
ogy is the mainstay of aviation. re-

gardless of the confidence a pilot may

have in his motor and his plane.

The "ocean of air." he says. con-
atantly is changing and does not con-
tain steadfast currents such as the
gulf stream and the Japan Current
which are found in oceans of water.
He points out that. even the prevail-
ing belief that far above are strong
westerly winds which never change
sometimes is shocked by facts reveal-
ed through scientific study of aerial
conditions. 7

Because of the constantly changing
condition of the serial routes through
which the air liners of the future
would travel. Mr. Meisinger declares
that before big commercial aviation
companies can operate on a large
scale. great masses of data on air con-
ditions at all times of the year. in all
places and under all circumstances
must be gathered. He suggests plac-
ing consulting meteorologist! on the
staffs of all aviation companies. the»
men to study the air as it an‘dtts aria-
tion and decide daily what altitude
and what route a plane should take
from one city ioanother. , ’

Air conditions are so chaos-robin.
Mr. Meislnger says. that a piano trav-
cling. between the e two points
might have to take a ifferent route
almost every day in order to make the
trip with the least danger. ‘ Also. a
plane flying from New York to Chica-
go might and a certain route the best.
while one traveling from Chicago to
New Tori: on the same day might dad
an entirely different route rore fa-
vorsblr.

Some of the things which airplan-
dispatchers. or traffic mansgrra. on
serial commercial ”lines will bare to
consider. he says. are the speed and
direction of the wind in the area to be
traversed. the frequency of low lauds
and fog. the frequency and intensity
of thunderstorms. the vertical tom-
pemture distribution. the normal val.
non of prodphoflon “lying fields
and the eta-ct of atmospheric pres-
sure on serial instruments. particu-
larly the altimeter.

The changing conditions in the air
mince it lmpousihle to gather the nec-
essary information in a single path-
finding night over an area. he con~
limacs. but by gathering data in nu-

. 'I l .1”, I . WI

my taming

' *9 mm routes.

. . dim the Mons
' ’ dieters in aviation in
following ‘

" manner:

the .
is moo-any in commer-

"Wins—It

yolalavisflonhobkesdmtsgsofsny
ition which will aid in economy .

o- time or fuel or will be conducive to
materiality. The pathfinder.‘then.
“must determine the speed and .direc-
-‘tion 'of the prevailing winds over the
proposed route. These winds should
be determined. not at the surface
alone but to as, great altitudes in the
free air as possible. It is likely that
certain elevations will. Kin the long
run. ‘he more favorable.

"Qloudiness and fog—The influence
of the lower clouds and fog upon liv-
ing is very great. As s rule this es—
sc tial to retain sight of the earth.

on there are low clouds Ind
fogs. however. to keep in sight of the
earth obviously is a hazardous prop.
sitlon. , 7

“The danger of flying in clouds is
great. not only because the pilot may
lose his sense of balance. but because
the clouds may reach the ground
without the pilot's knowledge. thus
making a crash likely.

"It is necessary. therefore. in laying
out of proposed serial routes to con-
sider Icarefully the frequency of low
clouds and fog.—

"Tlmndcrstorma—It is «true that
usually the thunderstorm is essential-
ly a. local phenomenon. But the fre-
quency of occurrences of thunder-
storms along a given route is a thing
that it is vitally important to know.

"Temperature—~‘l‘he knowledge of
mean temperatures over a route is.
perhaps, the. moat‘unimporiant of the
weather factors. With improvement
of aircraft engines so that they func-
tion at low temperatures and the
heating of cabins of planes. the influ-
cncc of the tempera‘ture factor is less-
cried."

Concerning the meteorological fac-
tors in selecting a, flying field. Mr.
Meiaingor says: -

“The meteorological aspect cannot
be neglected. for it is concicvablc that.
in spite of a hundred desirable fea-
tures on a landing flrld. there may be
certain meteorological characteristics
which would make it utterly unfit for
the purpose. For example: During the
war Great Britain was said to barn
fitment 82.050.000 in building on ex-

noighhorlng hills gave rise to air od—
dies which absolutely prevented safe
tiring and 12.000.000 francs were
wasted. The consultation of some
statistics probably would have ennui
this money.

'Tbc altimeter. which measures the
height at which a plane ts flying is
particularly sensible to changes in ni-
mosphertc pressure. For
Chicago is six lnmdrcd feet higinr
ithan New York. Tho pilot sets Rx
altimeter at zero in New York. Nah
usily are would presume that it would
read one for-t at Chicago. But. sup-
pose there is a diifercnce of 0.40 inch-
es in the atmospheric pressure in (‘hi-
cago over New York, This makes a
(inference of 380 feet in the sltimder
reading.

 

To Corr a Com in One Day
Take GROYE'S Laralive BROMO
Ql'INIXE tablets. Tho genuine bear!
the almainro of E.‘“' Grove. (Be
sure you got BROMOJ 33c.

 

 

 

 

 

 

or the hull attachments st iho tip of
the grains are. finally screened out
am: the com becomes dry. Spread
the kennels upon trays to a depth of
one inch if drying is done in a drier.
or ohecighth to droughts inch if the
corn is to be dried in the sun. Stir the
grains thoroughlyysevarai times dur
ing the drying to break up any corn-
paci: masses. .
Sun'Fsctor in Drying Cofin.

It is practicaliyimposslble to bring
corn to a sufficient degree of dryness
by the unaidrd‘hcat of the still. if
corn is dricd‘ln the sun it should be
finished by pouring into bread pans.
placing in the oven of the store. and
warming to ‘16!) degrees to ‘16.") degrees
F. l'or two hours. Whether the dry-
ing is done in the sun. in :~ mobster:
drier. 'or. in st commends. drier. it
should he motioned until the grains are
hard. semi-transparent. and will break
with clean. glass-like fractures if
crushed. ‘ ‘ ~' ‘v. -

Before storing free the corn of.silks.
glulnes. and bits of cob. This may be
done ‘3 pouring the corn from one,
vest] to another in a strong draft. 3
When the corn is dry. store in closely i
wor‘en muslin bags'on heavy paper
bags. Tie tightly at the neck and
place wilhih a large bag. which use

Do not allow iiie‘tirying process to
stop from the time it‘ is started until
the com is fairly dry. Corn is li‘
profit at which contains considerable

process is allowed to stop bacteria are i
apt to develop and scoring timepiece.
Protect it from insects. If sun drying

showers. remove corn to the stove and
continue drying or the product may
spoil.‘ “ . .

 

For Shampooing Hair.
. 3 If you have oily hair. stry.) whm
shampooing it. the Juice of one lemon 5
Instead of soap. Lemon sienna thehair l
and-scalp perfectly and it cuts the all.

 

 

removed with the kcrnJa. The glumcs . ~

I
I
I
i ,
i

...——_. .m...._....__..._ -- .—

a.-.

so :15, . syrup, -. v.1,» ., ,

sugar and protein. and if the drying, Q

is interrupted by cloudr weather ”or , s:

 
 
 

 

Vi

stand the

f

' “u

 
 

 
 
 

 
 

 

 

 

 

 

m “a..-

 

 

You can’t imagine a=mercliant
or manufacture advertising a lot
of articles that are poor in qual~
ity, poor. in make, 'and that will
not give reasonable wear. Such
goods can‘t stand the strain of
advertising“ The business can’t

strain of public con-

detonation.

,- When a merchant signs his
name to a statement he is careful
of what he says. When the whole
reputationsf his business is at
stake, he‘isdoubly careful. When
that statement. is being sent out

example: I

 

I
i
i
i

i

 
 

aPlIliN

 

 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 

 

 

ford.
Resolutions “9”. M
. — .nt
. ‘ gIaIIonZTn““°e I“ lelrlborI1¥Jm
Name “8‘ n G ' “"l "for j" 3” m lint ' .hm‘
yer on enumc f liiam l'. i‘amm'm H. mm- a;
oz’tfiaefiiing 8' COMPEL in [he him “'1'
Th i‘udgcnhips in both “yum"
Woodibrlitdammmn or “'1 Simian.»
cello ge' Mm“ crowed M
, quy between mmmm l w;
le). liouse imam lam Thin. 1'
Provide that the appropn Ursaa“ '°
hilltec should mpg” Us THIN” _ a
.llose affecting (ll-purlmn it”... '
commissions and lump}, 1.3““ W.
Wt.” Bf‘nt ‘0 ”‘9 ll'llroij’T Wm
WM” “'Ilhom debate Iiv-Ill‘Iflmm m
Beware’ Unless you "e in {sale action Was taken i.- i; ”no.
. .. - . . 9 name lt‘r Mr. Buck-lop ),, "' “in.
Bayer on package or on tablets you omnion that the Rf, ”NI ”Wm
are not getting genuine Aspirin pre-Irniiiee wn, rap” nxnnrmmnw,_.'
leribed by physicians for twenty-onefown action on bills" M «Emmi u.

years and proved side by millions} M
Take Aspirin only as told in the Bay. ‘ULAIM ACDITUI

GN‘
or package for Colds. Headache. Km... Announcnmph “(link at“

 
 
 
 
 
 
 

 

 
 
 
 

ralgia. Rheumatism, Ear-ache. Tooth- that on Max-r1. * If; "M“ led:
ache. Lumbago. and for Pain. Handy claim auditing 3.. y r” Conn“ “an
tin boxes of twelve Bayer Tablets of ('nitod Sm"... v}; "““m or m,
Aspirin cost few cents. Draggisis also would be lmvgnd‘lh‘m‘w 0mm
sell larger packtges. Aspirin is the William u. Bit imn 1W} 0m”! o'
trade mark of Bayer Manufacture of ington Hirer-i4. ng‘l “’-_- a! :4 “In“.
Monoscetéaacidester of fiaiicylicacid. ncciirm. “Mora,“ V":;In.\or\\a1k. 0.
' Inc. have been gm. rn‘agfg'V-‘Iciaai.
company for KM'r-mv "10mm. 5 “ll 92:.
JUDGE WALSH or w. M . ”gym.
IS REAPPOINTED offli‘haen-fi‘rnd counil'. Wu.

0 ICE “'1 .
g s l.. Fianmgan, aux” in Charge 0‘?

 

 

 
 

.Oung mill] who }
('xpovyrnp, 'M “I".
0

had eight years
is now with the

Continued from First Page

 
 
 

 

 
 

 

 
 
 

. ‘l . , Alina CQFIIHM

Governor Lake re-named Jusuce 5hr?“ (“mi‘nnx- m um, W.“
John K. Beach to the Supreme Court 0m”. lie "- “‘f‘II .xuai'i‘iivd“ “W“
of Errors for eight years. effective on Position and coma: in this 10””
expiration of his present tcrm. His “'3‘“ T‘l‘m‘cs in be 9 mm... C; 3
other nominations follow, all going to “'m‘k 1‘0 ms Mme no'w ”If”
the Senate committee on executive 3'9"" in ”It! Miami-st h H 111; I“

nominations: John }.;_ Calhoun. of M“ “WWII-'3” “Hi he k'rn.

 

F-

 

irinim antliim ft

Cornwall, and Fayette L. Wright; of
duties will com:

Pomfrot. to be members of the state

 
 

vr Hm pnmm“
“7”" ”l" laws:

 

u»; ..

 
 
 
 
 
 

park commission (0r six years from “" “Kim“?! "I “films mm... _.
September 1. 1,21. “in". company and. 1'? lama In ”It... "‘

L. P. “'aldo Marvin. of Hartford. ‘8 Pmpoworod "3 "“4" dram n n
to be. trustee for four years from July mcnt 'I’”""03- I L I"
1 next .and William O'Connor, of Nor» ii "”3“" ”l" i . .1 . yr U.
folk. and Nathan 8. Prince. of Kill- “an” """h'" I" 1* r-mv, rm. :

 
 

claims will hmr

 
 
 
 

ingly. for four years from July 1. lam; 1w izn up“
1921'. \ ‘7""9‘19" ”I" 3PM and Fax-mu . ..

Martha ll. C. Mitchell of Norwich: m‘mcdm‘NV when {mini “1 h i.._‘
Mary A. “'isc. of Hartman]. and "III? 1‘ “I90 mums '3‘ my”... .
George P. F. “'illinms. of Hartford. :1 'Onnmlnm” mm“ "‘ “' l‘jrr-
to be members of the State Board Kan.

Charities for four years from July 1.

'-—~—~-...“~

 

pcrimcniai bombing flPId. After 1wIThITd I‘lltl‘k‘i. and (‘IIOTIEE 1‘:.
work “.3. or," along it was found that :0! West Hartford. from the First Ills-

I

I

 

N

 

AV OLD Riv‘l‘li‘i‘
'i'n lilllkil Hm;

1921. I
“'ilson Ii. Lee. of Orange. from the‘
Beach. I

Isak" T“: lIlliI Mlllilnlr Turn. “m
trim. to the State Board of .Agr'wui.’ "““ “I”; "“"k "M
turn for four years from July 1, l‘fl‘ll.‘ Alums! 9”,... m‘ ”T."

vi’! 1 - Q
Hi rum.
lulmn. r .

ll‘ \l M:

John J. Walsh. of Norwalk. to be 1-,“ and Sulphur
judge of the Fairflcld county Common Wm“ ’
Pit-as Court for four years from Julyfand
1 next. ‘ ‘11“ “I“"I “1‘ Fl‘n‘ Y‘ «"5 mm 1‘.

Charles Hopkins Flack. or Hart-:way 10 g” ””3 l’lll\lmc “M {M
ford. and John P. Elton. of Water. it at yum", ‘ ' ‘
bury. to be directors of tin‘ Conncc. :bIrNOmP,
ticut Reformainry for four years; Nowadays \ln sip-m}. .
from JUIY I 7W“. lwirug sinre for "\l‘w 'sf't >:

Roth branches adopted resolutionsrphur Compound " \m
appointing “'illiam B. Smith commie. :iargo hoiiIP or this am .
sioncr or New London county. TiC‘e‘lnlDrfiVI‘fiI Lw the admin
French. deceased. Igrodiems. at \m-y litiln .w:

In the limiae were received peii- ;body uses this )Vi‘i‘lw'n‘wr
lions of Levi l‘ Abbe. or l-Infield. forycnusc nn mm Inn w-s-
payment of $1.200 for loss sustained ~Von darkened 30‘” h» : :~ ..
by seizure and killing of eight head so naturally and HTML \.
of cattle condemned by the State. al- on a sponge 0r xnit i-rustx “1“
though a federal inspector had pass- draw this ihrnuzll WM!“ l
ed six of them .na healthy; or the one small strand at .1 law; 1* >
Seymour Teachers' League favoring a In: ”1° Krnl' hair Flirriiwv‘w 1'
law for extension of school grants to l" finOUli‘l' RPNH‘NH‘?‘
towns on average attendance. 11m" bf‘comi‘s “"mllimT " *
Both branches passed a bill to rali- and mom- ml "on 3"le ‘
date the filing of tax lists in Hart-IE!“

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brings hm i.
lustre to the

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—-—. -u..-

 

The Best Of the Bargain

When you buy advertised goods you are getting
the best of the bargain.
Only goods. fairly priced, can stand the strain of
advertising.

'%protects you. ‘ Read it and get the

 

t: all the people, so that anything;
in it that is not true will be known
be all of his‘empioyes and most of
his friends ; then you may be
sure the is ten times doubly care-
fill.

So, when you buy advertised
goods you get the best of the bar?
gain, because they must be as ad-
vertised.

That is why it pays you to read
advertisements, and to buy the
goods advertised. Advertising

 

 

 

Whittle-bargain.