I. Anal. Frociu.‘ “
‘bat‘iu quite as important
and - Wand of fur.
1b. Dainty Hats for the Little Girl.
. V. \ r ‘7
'M of ribbon with long streamers is
at at the back or the crown. This
7 glint is made on tailored lines. but the
A 1.1m is only slightly re-enforccll and
dine crown is of the soft crush-yarlety.
gm brim should’ be. underlined with
7 7‘W’797 1'llli'it: such as chiffon in white
7 ru’coioi'matching the but.
_‘ The lower but is a dainty affair con-
. accordion-platted chiffon in n'
m pale gray and pink ostrich. the
We}: covering the brim and making
- ~ G becoming framing for the face. The
‘ . ' is a picot-edged ribbon in
'7 M blue. and a bouquet of rose-
77’ M and foliage give the finishing
-.~ each to this dainty bit of headgear.
l‘or party dresses the usual lineup
at fleorgette. chiffon and net is seen,
. Q- of the novelties being a combina-
_ I... an of'georgette and net or tulle. the
tie being used for the frock»
and the net or tulle for the
2' . 77 wide sash and flaring bow.
Nmesses FOR LITTLE MISSES
Irina”: can". One of the Most Plenu-
ing Fabrics in Use for Chil-
dren's Wear.
:1 4'
r
.. »._ ‘7
5...“.
.mpding something new in styles for
«idler: is always, a problem. Juve
”e styles change but little from sea—
to season. Designers try feW'ex-
”intents in «timing the figures of
‘1: very young because the child‘s tig-
up is straight. Every now and then
“no novelty makes its appearance.
.ch as the knitted dress introduced
fiat year for both women and chil~
“a. but as a rule individuality is ar-
7 {m at through the medium of minor
~ mining touches.
r, Wool choliis is unquestionably one
“the"most pleasing fabrics in use for
-. 's dresses for winter. Fig-
_chullis is trimmed with black
first ribbon or combined with plain
' ‘velvet or~tafreta in dainty and
"mg ‘1‘ frocks. This material
- :-: Will, so it is wise to arrange
' bination‘or apply the trim-
that Challis and velvet sec-
"(aygbo separated for cleansing
“My combination'dicss. plaid taffeta
worsted. with plain matching fab-
hr'welvet. continues to be featured.
got Jersey in plain color is frequent-
;‘used to' make a smock or middy to‘
" worn-‘with plaid wool or silk skirt.
Iany of the best designers are
g wool flowers in garlands as
min; for children's dresses.
VELRIBBON FOR TlllMMING
~ is Brims Made of soft cascades-—
M‘Qaterial ’That Closet! Re-
"iooinbleo Monkey Fur.
t
leveling the ribbon is the most
“tar method of achieving trim-
: ‘1‘Whoie brims are made of soft
7 ties of ravelings. There is a new
, I 'go-‘that may be bought reveled
1? I" ’ which closely reséihbles monkey
I " This is. of course, amongthe
' make an entire hat of ribbon
moire; or grosgrains are chosen.
trimming may be~a"swathlng
the ribbon with fringed ends.
111th little ornaments
.- of ribbon. The ribbon is
and rolled into iiufly pompous
’ diluent like for. It may be,
in this" way to form a roll
the crown or the edge of the;
' ataxia leather-whats
_ loveliest issues or,
vague-em: co,»
7777 cgatebeiov'es.
: riiilant mmfbr co 1:
with a suitor soft grant 9
a
yummy“: m ., '~ 7 '
' ,Miportant outbuilding! _
. mm the 1ittle girl of the
and this77season. observes a
models. The upper but is made
m pink‘or bluegveivet, trimmed .
touches of embroidery. fluted rib.
. The ribbon
I a "rifle about the edge of the
and also appears above the
a.
EVERY young woman iikesI‘to li‘t‘l.
. 7_ ronceiir a‘wlille at least. that she
(looks really regal; that. if fate had
made her a queen, she could look the
part. Happy uierefore is the posses-
sor of a regal evening coat with which
she can reinforce whatever talent she
may possess for queensbip.
tin-mm; wraps enfold the figure
“'lli‘i.1'\t‘l' lines they follow. ‘nnd ev-
erything uh: at them is ample. The
coat at the left of the two shown
above has long, wide sleeves. plenty
of fullness in the body and a deep
cape collar of white fur. It is made
of one of the shaggy. silky materials
which the manufacturers of woven
furs have turned out. showing what
the looms can do when they work in-
..dependently of imitations. Imagine
it in beige or turquoise. lined with a
heavy rosecoiored satin.
Black panne velvet. with bands of
DIBCR and silver brocade. make the
handsome companion wrap with its
doiman sleeves that could not be more
capacious. and its cape collar of mar.
ten fur. There are bands of marten
also about the sleeves. this sumptuous
fur matching up with the rich fabrics;
used. and a lining of plain heavy satin.
the color depending upon the taste
of the wearer. which might well con—
sider either black or silver gray as a
foil‘for brilliant gowns. Black and
silver is a favorite combination for
evening wraps. but the choice of color
is wide. Vivid greens. rich henna
tones turquoise and rose. all have
admirers. .
Naomi-mm
r Deserving Honorable Mention I
k
“ HEN in doubt choose a box
coat"mlght beinken as a safe
guide to the purchase of H‘S‘fi'iif‘in the
late winter. For tittsre is hardly a sea-
sOn within the memory "of fashion re-
porters which has not offered the box
coat among its showings of goat suits.
therefore the ’ ry_ of the season’s
suits may very well begin and PM
With thisbp‘articuinr and always chic
midyear-Mm coat is for his
woman whose carriage is cgrrect. for
the misreading figure and especially
57‘an? _ ‘ which might be
of duvetgn.7_velours.or other cuttings
in a‘ solidcolor. the flaring box coat
20:1: buttons"'stz-aight up the front
“j .. most approved of" - it.
opossum for. .. gram
1 , and -
imgkt sleeves tin.
“I will?
7 “aw-W Madam:
marten-undefine- not“, .%
(slum satin haywith' ornaments at
Except: for narrowbraid in rows. bf
,. ‘i "cw-u
which the skirt acknowlédgeo an ac»
quaintance with coming springstyles.
there is nothing to say of it that is
not told by the picture.
In company with this dcpendahly
stylish suit. there is an equally em-
cicnt coat. as practical and as smart:
It is long and double-breasted. has full
sleeves’and deep. tumedbaa culls
with fill: border. The belt, With lIalh
ends of cloth is given character by
handsome;oliit7~‘tasselsfivhichfiateh up
in smart style the deep cope: with
three bands of for for ornament. This
capeistheprldeandgloryofacoat
which iteievutec‘iuto ‘the‘ only: at the
best modeirand «won-amen it is .4
theft-out made of ostrich dues.‘
beaten with a fiat-beater, the dustbe-
“on {9 fl ., .
* and Quick Breadsgfiom V' -
‘riety. of Flutes.
\
Houlturo Given Forfnuian for Dish-
es {Little Out of Ordinary-—
_ Howfto Score Diced.
Do you know
recipes for making all kinds of yeast
of flour. as well as rolls, muffins. pas;
ing bread. as it is now done at the
best fairs. are also included. One of
the many excellent features of this
Finished Except for the Editing.
bulletin is that the number each recipe
will serve is given; Thisls particu-
larly useful for the inexperienced
housekeeper. 'Some recipes a little out
of the ordinary which are to be found
in the bulletin follow: 0
Common! and Pumpkin Dodgers.
(10 to 12 cakes.)
l“ confine cooked l or 2 tablespoon.
pump in. this sweetening.
: ml salt. 1% .‘iiupfuls corn
teaspoon
t a b l e spoonfuls m
shortening. “
To the pumpkin. which has been
cooked very tender and mashed’free
from lumps. add the salt. sweetening.
melted shortening. and cornmeal, and
¥ ~
rims ounmi-zn FOR
CLEANING FURNITURE
Not Wise to Put Water on Var-
‘ aimed Surfaces.
Vacuum Cleaner or Brush is Most
Effective tor Upholstery—Leah.
or Covering. Last Longer
and Look Butter If Oiled.
The varnish on some furniture is no
hard and smooth that. linger marks
and soiled places may be removed with
a cloth wrung out, of lukewarm suds
made with neutral 'oap undibc finish
restored by rubbing with a cloth on
which a few drops of light lubricating
oil or furniture polish has‘ been
sprinkled. In many cases this is a
good method to use on the tops of
dining tables. but in general it is uno
vrise to put water on varnished, oiled.
or waxed surfaces. Painted. and
enameled furniture may. of course. be
washed like any other surface so tin-
lubed.
— For upholstery either a vacuum
cleaner orcu brush is most effective.
1 soft brush is best-far velvet or
velours. u stiller one‘for tapestry and
other strong. Mterluis. and a
pointed one for tufted upholstery. it
convenient. upholstered furniture
should be taken out of doors occa-
sionally and beaten with it flat carpet
heater; or it may be cleaned indoors
by :the' following meth The ur-
tideto be cleaned in first covered with
.‘~ cloth that has ban dippedjn water
and wrung as ”dry”. possible. then
lug tuna up by the damp cloth. ‘
leather furniture coverings last
longer and look better .if rubbed oe
casionully with sister oil or a com-
abfi well, W is!“ my
wise this film at oila‘wlll
hold dirt, ammo-alien thel
,1.
site All ions of rein
mm. lllliis m meats
Bulletin lowed by Department of IAd-
how to make all kinds
yeast‘ and quick breads. or are your
efforts confined to the making of white
bread and baking-powder biscuits? [)0
5'01! know whether the bread you make
is perfect of its kind or not? if you
don’t you can learn from Farmers” Bui-
letin 1138. "Baking in the Home." re-
cently issued by the l‘nited States De-
partment of Agriculture, which gives
and quick breads from dlflcrcnt kinds
"if. and cookies. Directions for scor-
- in a capture! white sauce or gray;
~ctes are hot oven; ‘ ’~
addeditovthe hotpumpkla and "
a.
cute. - .
‘7 Brad Griddle cult“.
(Serves 5.)
“$prqu bread crumbs.
1% cupfula sweet milk.
is teaspoonful salt. ’
l or z teespoontuis sweetening. it dosird.
1 ubieupoonful shortening.
1 a, \.
M cupfui flour. .
2 teaspoon?” baking powder.
Scaid'tbe milk. add the crumbs. let
stand for 15 minutes. then mash and
bent to a paste. Add the salt, sweet-
ening. melted shortening. and well-
beaten egg. Finally. add the do Ed
baking powder. which have been aim.
together. Bake on a hot‘grlddie until
nicely browned on both sides. (In
place of baking powder and sweet
milk alone, one-half cupf'ui sweet at}?!
may” be used to moisten the crumbs
and one cupful'of sour milk with one-
lialf tenspooni‘ul baking soda for thin-
ning and loavening the mixture.)
Potato Muffins.
(i2 to 15 mamas.)
11,5 cupfuls wheat flour.
% teaspoonful salt.
3 teupoonfulo baking powder.
1 clpful cooked sweet potato (lrish poll.
toes may be used instead). -
1 or 2 em.
2 tablespoonfulo shortening.
Liquid sufficient to make a rather sci!
'batter (about is cupful).
Boil the potatoes in the skins until
tender; drain. peel. and mash tine.
Putting the potato through a star or
«colander is better than mashing. Sift
together the flour. salt, and baking
s
add to the cool mashed potato. Next
add the melted shortening. then the
flour mixture. alternating with pen
tions of the liquid. until a batter is
formed somewhat stiffer than for ordi-
nary flour muiiins. Drop by spoonfuls
into grenscd'tnuiiin pans until hair-
fiiled andbnke for about thirty mil-
utes in a moderately hot oven.
Broad Muffins.
(15 small mumps)
1% cupfull dry wread crumb;
l cupful milk.
lg («spoonful salt.
2 on. , _
l tablespoonfui shortening.
i or 2 tableapoonfuls sweetening.
It; cupful flour.
2 teaspoonfuls halting powder.
Scaid the milk. add the crumbs. al-
low to stand for 15 minutes. then mash
and beat to a paste/3th the salt.
beaten em: Folk. infiied shortening.
sweetening. and the flour and baking
powder sifted together. Pour into
gem puns until half—tilled. then bake
for about twenty minutes in a mod-
crutely hot oven. .
SoyoDean "We.
(to small muffins.)
i scant cupful soy—bean meal or flour.
1 cupfui wheat flour.
'5 teaspoonfui bakihg powder.
I“ teaspoonfuls baking powder.
2—3 cupfui raisins. or chopped dates. if
desired. x ‘
l or 2 tablespoonfuls sweetening.
i tablespoonful shortening (melted).
l on.
About 1 cup liquid.
Blend jhe dry materials and add the
liquid. Add the fruit. previously dust-
ed with flour. Do not have this butler
too soft. as it docs not thicken so much
in baking as that made with oum‘
flours.
/
WHOLESOME FOOD FOR CHILD
7Llltlng for Largo Range of Foods in
Desirable for Diet and Best.
Table Manners.
A meal in which all the important
kinds of food are represented tends Ibo
keep the child in good condition and
to give hidi‘good habits of eating.
food specialists of the United States
Department of Agriculture say. The
liking for a large range of foods is
desirable from the standpoint of diet
and also of manners. for it helps to»
prevent a, person from becoming a dis-
agmoabie table companion—one who
is “fussy" about his food. Koals that
are planned carefully 'heip also to
git-d the child. some little idea .of
what those who know most about
foods have in mind when they speak
of u “lmlanwd'fl—or. better-La “rightly
chosen"—-—-ration. \Vlth children it is
for more important to suggest the
value of such a rattan by the chanc-
tcr of the meals given to them than
to try to tell them what it is or to
what extent it has been worked 'out.
HOUSEllllill NOTES 3%
béagoodskinI
coo I
Tapioca makes a delicious thicker
lug~ for soups. 'I
Carrots are said to
clearer.
5
Rinse a saucepan in cold water ht-
fore heating milk in it; v
o of e
.To produce the most ”perfect pe-
‘onies and roses they should be plan“
Mlle fall. a ' I ‘
‘ C . O
Aawqued figures of creation" e on
black sateen can be used for circular
pillow-sand table rut-mm ~ ‘7
‘ ~ o o 0 ~
__ Left-overs ofvmeut. fish hummus
may be minced or diced mane-m
«q
.ooo
MMW“M black
' e
‘93!!! mm a with 3 Weak ooluI-I-
.t 9 y
l;
desired, the mt‘~~my he
to steam with the latter for ten Inla-
ates before adding tuother in”
powder. Beat the eggs until light and,
'd'y inn-ii:- " . A : ,
77' penile hem of a hermit
ultimo snitch _ 7 to him with the ’wii-
3? W I & some desolate place, “where,
model by wild nature. he passes
. his time like the beam of the hold.
depending‘npon the fruits of an up-
tiiied «rib for his sustenance and in
am in the rocks for his covering
at night. - . ~
But thocstory of Henry Wclby, the
hermit of.Grubb street, as told In a
curious old work published in the sev-
enteenth century. is of a man pos-
sessed “of wealth who retired in his
mansl owing to the bad trratment
oga .ounger brother. and who for
forty yd" was seen by no one; neith-
er did he leave his house until his
death. on Oct. 29. 1836. when he was
borne on the shoulders of the men
who carried him to his grave.
On his retirement from the world
he took a very fair housa in the lower
end of Grubb street, and had it pre-
pared for his purpose and in such a
way that the three rooms in which he
lived enabled him t‘o eat, sleep and
write without ever being seen by his
servants. His food was of the sim-
plest character. and when his bed was
making he went into his study. in all
of these years he tasted neither flcsh.
fish our wine.
On Christmas his table was loaded
with great cheer, but of it he never
tasted. sending it to the poor of the
neighborhood. His bencfnctlons to the
. needy were great. and his death was
sincerely mourned by many who had
never seen him.—Chicago Journal.
“in,
,p
)
l
FLYING ris’i‘i NOT _A MYTH
Donizon of the Sea Known to Be Really
Capable of Sustained Flights
Through the Air.
Does the flying fish really fly? Or
does it merely leap out of the water
and glide through the air?
This is a question that has been
much disputed; which is rmhcr odd.
considering how many people have
had opportunities to watch at leisure
the aerial ”stunts" of the filmy spccics
in question.
The fact. as asserted by eminent
naturalists. is that the flying fish docs
fly. in flight it will sometimes turn
at right angles. or even at a very acute
angle. Nay. more. it is ocensimmliy
observed to turn about swiftly and
come back in a direction opposite to
that in which its course was begun.
From the how of a ship one may sce
the wings of flying fishes flap as ”my
hurry to get out of the way.‘ When in
full flight the outlines of their “wings“
are blurred to the eye. so rapid arc
the annulus
They sometimes fly 150 or 200 yards
without rising more than a couple or
feet above the surface of the sen.
Often they are observed to rise over
the crests of waves and sink info the
hollows. These perfonnnnces could
not be accomplished by mere leaping
and gliding.
Flying fishes are able to rise to a
(considerable height. and often come
on board of large steamers. Such a
vessel is as high above the water as a
tall house. “'hen they rrive “pull
the deck they cannot use and fly
away; but the same is true of many
sea birds.
a
The Successful Speculator.
The conveisation around the ticker
had turned to the question of financial
courage and the mall proportion of
simulators who are nblc to “make a
heap of all their winnings and risk it
on one turn of pitch and toss." And
one trader said:
“Has it ever occurred to you that
exactly the same qualities are needed
for successful speculation as for com-
mand of an army? Your big specula-
tor must be a man not only of keen
Judgment but of quick decision. and
he must be big enough to change his
position on the instant with fluctu—
ating market conditions. He must
never let himself be taken by surprise.
He must, if suffering from immediate
loss. be able to put that behind him
and plan to snatch'victory from de-
feat. Finally he must have the su—
preme quality of the soldleHouragc.
Pehups this is why there are so few
really successful speculators."—Wall
Street Journal.
—‘———-——_—_
His Own Does Came First.
A boy dashed into a broker's office
with news bulletins. As he turned to
leave a member of the firm called out:
“Here. you seem to have some. pcp.
Get me a box of cigars in the lobby
and keep the change.“
. The boy hesitated. although a 85
4
1’ SlmTFIlllilf
{It W
I
ém ' * ~\\\“ I
X BELI '5
\
p. 3 T0 Flam.- ~
In Recognized a. ~lII
Things is til—c olIII‘ Fit“ in ‘
C! ”cateri‘fifcwnlll“
Mm .v If” \
main. anvi l ‘IHII' I' " 'vlw I
woman. 'i i. , I"-‘~ '1». I
ilil'mmli ." ~ I I IIII’ an”: I
"Xvi-pt :l..v " ~ ,I III I" 'vil' I
[lit' lli'xl '.. 1,, ya. . IV I I" I
to full. ‘ I 1.. 5-.
Am‘ an 1v '1
«ms ;<i.| . . . 'I
in lxisiuw \ I I
lil‘ilL‘" (I .l . I
piii‘ii ignw- ,_III *
has ‘liwl . II I ‘
he \2..\ ‘ll I I "‘
:nul 11 '-
Ji‘ll‘lliti" ‘ ‘ 11“.
to i-iflm- II
n-‘ius. ,.. I ~-
lllI l":i!‘- l : I I'm.“
Sliiiix' :v.’ I. I M
Iii'llilllll' mi II‘ "'Il
lili_\‘ (1'11" :. IIII i
lii‘ilili' ii .i - I II I" I
lit-:ii‘ ’~.-' I I III“
II lll- \'t 1 III
inmn‘y (h
Dillon. ‘ I I“
it w?
ll.l\' uifl' ., . IIIII IIIIq
.i ;II-.'.l . ~ IIIIW
himself ~ . I IIIIIIQ-I
lwziilll ‘ i , 4 -I “III”
is hum»! w I III III I‘i
l\ at . M , III h
llrll‘l ;-m .' .,. I:
llllil Hi .‘v ' I. III III
mu m- w: ‘ u, II'III'
«timings; .. 7 , » , II“
“lift l. ‘i *l 7 lI . ,.I II.“
of Inn: i; in . i v .. i I III‘II
him fun ~| II III‘
Dispel: l: I I IIIII‘
MEMORlES CLT‘VC T0 CHAPEL;
' Ilv: >
Old House ( v. i p m Sent; 1
New Mr) \-g...;.y 01R“. }
""1 ’i‘r‘tiou.
'lIlw .‘ ~
Hill of "
mill 1'
li‘p'zn"
whim“ ix. '
(liljb ltvrifg ]\
5* lil'fl'. i-I'
out ~l "
lll .I.li ‘ i
the
Chart 1.
Him-h;
ilww ll."
iltls lH'I‘w: . . ' - '.
lifltl' in“:
the llulhz
“(li'l iii NF
llgl‘lll. . '7
built
paliitiuz:~_
(”W 1TH.)
"1257."
(llll lull.
Spain. 1) r
and M") , ~
lf‘ihl four fu‘ "u '
(li'l.i‘i7‘ i‘
Clllll‘t 24 ~
ll) Milli llii‘ l .
lCls‘. Sun M ;"'I~
prom iii
i‘oiiils
near.
“(I
,
3‘.
l~.
I x
13'... . 3'
7 f.
i",
.P
i '7‘
5 in.
it
l'i.l
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uiv
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ill." -I-,_i
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la
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..-.... . -h. .. .
Pin
v
(crli‘w
Cordcv':
1')» mm
illi‘ Ant}
has lml in
times mu :i
('llii; in i'n~
i:i'iul1.;.i;_\
it ii»: ihe
Cliliilill'.
eiigii ':,
could haw i.
Antler: scum w
wing. Suzan-
L'Y')’. lie rusting
luchss lamb m", .‘
tn (‘Ni “X“; <ui‘; 4~
POssililv,
The
pro) is; l‘
it has not lIiw
and ill" Slil!l'l"<
time worn 01‘; N}
are “N 1.1.» .. ‘
nu ,
condor kill»: it
DOWl‘l‘lill hi tilt mu: 2
14'
v
:l‘
l.‘ 1'
\"
..4~‘
1 .
wi ’Iu‘l'
l
No (I " ’I
A wealthy NH. 3"
party (mi in h ~ ‘
Neck, 1.0m: l~l;.:.£. '
and go for a rim t' -
er, though drum ‘
nothing of lmi' ~
one.
Iiavlnzr lmcw '
the KSNlLll‘liw' I7 "~ '
i ‘;"_IIi|l "
~ , . 31m“?
._.-i in WMI
'I..¢'1.,.'lbl*
j ~ "qfi‘l. VIM.“
:mnl‘
ii,
‘wl WW
. mil" .
bank note was thrust into his hands.
Finally he sta red: "I would like ‘
to get you ciga ,.but we are short of »
boys, and l have a big route to cover. I
I'll come back when I” deliver these
bulletins." With that he left: the of-
fice. ,
“Are you going to wait until he re
turns?” asked a customer.
“You bet I am.” replied \tlie broker.
“in these days it is a pleasure to
meet a boy who works for his boss
first. Nahum. I am going to put
on the payroll.” .
g be Gide—Wail Street Journal.
._...:___.._4____
Lu (Gold His sum
dy to couple of tenure at her,
doom-Well. 'I declare. two or you at
a nine! bun any give I'ifllc to
onoofyoutwhichisittobei'
W mu'am. give it to
3%“ »""W m”
f s'
of
y M
:l‘ .l “
.11 1"“
took llw i‘eilik il‘ it r . “ um I
motionless. Ilc IIII, in; 1:1" 1‘1””
start; Still. lii‘ Tm! .IIIII ILI .
rassmcnt ihm m- . ,. Alum
trading the :. A
riders. Q
”lVCll." he snir‘: ‘w
some ll‘l‘lliiiiml.
day Evening; INN. _ i
. .
I
Johnson's Tim‘s-“i
Andrew .Ilul‘i'wm, ’
"K! “Ilille llm‘w“ i‘i‘
Villt‘. where, its IIII
lived for Six M‘Hl‘: 1:1 I" I,
pllcity dmong ili< (M
a farm. a mill, n r« 'v .I 1
other interests. hc immiw
himself sufllclenil} i mull.
had an ambition to 2 1'.
DOIltlcal game, and 1mm"
unsuccessful illicmpis IIIII~IIIl .1 c;
lain an election in HM: I.I:II.I3II
senate. lie diml llvx<‘:l..llr"“ .I'
later, having served on) .
0! an extra session.- 7
1i
..t
.m—
Norwalk Chronicler