Evening sentinel, Saturday, January 15, 1921 · page 10

11

“silk is the favorite.

,» Ways of Drsping and Each

One Is, Very flush in

" ‘ (In Mode.

“minimum- over veils continues
it has ”reached the point
it might also be termed a tren-
Women have taken veils so seri-
that they spend hours adJusb

the history of the world
' in such high favor.
draping it has come.
There are countless
one very much in the
one part of dress in
ay be individual. ,'i‘he
better. 'Just as no two
alike. no two do any
the same way,
lies".v to veils.
when the veil was worn
its name implies. as some
shadow the faces and flatter
wearer by concealing any traces
”fl weariness or to so”? the effect
fl songs and powders has passed
m it is still worn for these pur-
”I. its principal role today is that
“ad graceful piece oi drapery.
.{tpersonality into the wearing of
or dress as into the wearing

would never be possible to put
:1 I mveil. Every woman has a deft

~— Wm or her own in its arrange-

ment. In this the greatest originality

The flowing veil may be of almost
fly length. Some veils hang almost
'.s the bottom or the skirt and many
Cell down around the hips. At the
float they’ may merely conceal the
Cabs. come Just over the nose." tail to
the knees.

1‘ lists or bright colors or beaatttsl

,isht sbn‘des of brown are shadowed

roidered tulle takes its place
the laces and the nets of hexa-
mesh The color at the veil is
shatter to be given consideration.
Then come
Hand the shade known as
’ .Very little white is used
it appears at all it is among
novelties. Women have been
in their devotion to this
1 to appear in white veils that
to their knees.
‘ \

CHAPEAU L WINS FAVOR

, is not lavish but
it is black satin and Is trimmed

downward pointing black wings. '

Fismou NOTES

' uses velvetprofusely.
1 .- suits; have wide cults.
colors prevail in wraps.
1 e makes much used! ribbons.
will be a'tavorite' color tor

nonstandtightatthel

polio-nil a mu dimming
1 .costsésrsacombinationottur

insults

blouses have collars and cults
“color. =
’ striped tuners trims a

 

WEATEBS take a long step for-
ward in the public mind Just be-
fore the holidays. nd when those who
till winter resorts re assembling their
new belongings. It the signs do not
tail. about half the population con-
templates going somewhere and no
one will go anywhere without a sweat-
er or a sweater coat. even when the
tartropicsarein contemplation. There-
tore the. manufacturers of sweaters

”and kindred garments. like scarfa, have

presented. as they always must. some
ideas that add novelty to the other
attractions of their products.

In style the sweater coat, the slip-
over and surplice models have evident:
ly been cast for the leading roles in‘
the season's drama. Beautiful mun-
Imt ot the knitting. unusual new
m'much angora wool. are
lama. Scarfs are very wide, pro-
vided with one or .two pockets and
worn with a narrow belt of patent
leather or a wider belt of the fabric
to which the center or the sear! along

- ",4...

about the new undergarments
whidl have been presented tor? the
annual January sales, and this state-
ment is to be taken both literally and
figuratively. It is true that points
about the bottom. or other edges of
garments. have taken the place of
heme and that pointed-placate! fa-
brics are used in may ingenious
ways in construct!“ chemise, nllht
dresses, camisoles and the There
are points and points; some wide and
deep. some small and sharp. and‘they
are most ingeniously used. Blah:
along withéthem the was flourishes
in alums: as great variety and quite
as ingeniously. V ,

" Auden-din thesetwoi'eatures there

 

one edge is attached. This holds it
down in the back. Colors are not
garish, but deep orange. warm purples
and strong greens and admirers. but
are not more popular than black and
white. A "deep ecru is a great taver-
ite. trimmed with bands in brighter
colors. Bouts have capi to match or
hats made of diderént materials but
corresponding in color.

A pretty surplice is shown in the
picture above and its trimming marks
a new achievement or the looms
called wool ostrlch. Vari-colored bands
or rama appear among the novelties.
also. The scar! with,‘hat to mamh

suggests that hats instead of cops will

1prOvide more dignified head covering.
and all the styles in sweaters show a
trimness .that pervades all kinds of
models.

.W

 

are several good points,

, Cheaper and Easier no.1 hur-

Plus Fowls'l‘han to Feed
Them iintiiWi‘nted.

51111115111 mimosa

Two-Year—Old liens Are Much More
'Oosirable Product Than Six-Month-
‘Oid Chicken—Tests blade by ‘-
Exw-Imem1 gamma.

‘1. veritable friend in need to the
busy housewife is canned chicken. A
few Jars It it on the storeroom shelf.
which may be quickly converted into
a delicious dish when unexpected com-

l'fll!» comes -or when other smelt

gencles arise. give‘ the housekeeper
a sense of preparedness. From an
ownomic, point of view. canning the
surplus of the dock is an excellent

 

Savoring the Leg From the Body at
the Saddle Joint.

practice, as it is cheaper to can the
birds than it Is to teed them until they
are wanted for tbeltnble. Nor is it
necessary to have young chickens i'or

canning. tor the older birds have su-

perior flavor and quite as good to:-
ture as the younger ones. 'Two'year
hens made a much more desirable can-
ned product- than a

six-month-old

11 um! Kitchen 0 the bum Bate; ,

Department of Agriculture
- How the canning is none. -

.fi‘o prepare the bird for canning. it
should be carefully picked and ail'pin
feathers rc'moved;At should be then
singed and washed, in water in which
a small amount of baking soda has
been dissolved. Remove the entails,
‘cut the meat into piecesss for fry-
ing, and carefully wash each piece in
cold water. The giblets and excess in-
testinal tat should not be put into the
Jars. The chicken may be partially
cooked before being placed in the
Jar. being either browned in {at or
stewed, but the best results have been
obtained when the uncooked chicken
was packed into the Jars. The Jars
may be filled with hot water or broth.
or the meat may be canned without
the addition ot‘iiquid. The best prod-
uct has resulted when no liquid or
only a small quantity“ (about 2 table-
spoons to a pint Jar) was added. The
meat in Jars to which no liquid was
added has kept-1s well as that in Jars
filled with liquid. and has possessed a
superior flavor. The following method
is, therefore. recommended by the
Experimental Kitchen.

Pack the pieces into pint Jars. As
much as a pound of chicken can often
be packed into a pint jar. Two chick-
ens weighing. before dressed, a little
over 4 pounds each. when cut up for
canning will fill five pint Jars. For
example, Jar 1 may contain a thigh.
leg, diet of breast. and saddle; Jar 2.
a neck. wing. leg, iiiiet of breast. and
two wish bonetljar 3. a saddle. neck.
thigh, and fillet of breast: Jar 4. a
wing. leg. thigh. and breast bone; Jar
5. a fillet of breast, thigh, 2 wings. and
a leg. When the meat has been pack-
ed into the Jar. nxld a halt teaspoon
of salt to each. partially seal, and
process.

It a wager-bath outfit is used for
the p ng. set the Jars on a rack
in the bottom of a wash boiler with
sudicicnt water to come 2 inches
above their tops. Process pint Jars
continuously for six hours after the
water begins to boil. Seal the Jars
quickly upon removing from the boil-
er. or it glass-topped Jars fastened
by a spring are used. torc'e the spring
into position while the Jars are still
immersed. After sealing invert the
Jars to test for leaks vane cooling.

Reduces Time of Process.

11 a steam- -pressure cooker is used
the length of time can be greatly re-
duced. Fifteen ponnds‘ pressure for
one hour has been found a safe and
satisfactory period.

Chicken canned in either the water
bath or pressure cooker is a desirable
product. comparing very favorably
with fresh chicken when‘used for
chicken salad, creamed chicken, chick-
en stow. chicken pie. or for scalloped
or baked dishes.

1 The chicken in a pint Jar is sum-
cient to serve six persons when the
meat is prepared in any or the ways
mentioned.

I

 

fSOAP SUBSTITUTES FAVOBED
:Isapbark. Starch Water or Bran We.

bar Are Not Likely to Injune
Deipstmcoiers.

When the action or soap is likely to
More a delicate color. use soapbark.
.starch water. or bran water. advise
home economics specialism ot the Uni~
ind States Department of Agriculture.

Soapbark. although not a soap, when
heated in water will form suds. To
‘prepare it for use. boil for 10 minutes
acnpotthebarkwiihlquartot
watt: than cool and strain the liquid.
The “soapy” water may be used full
strength tor spoofing. or diluted for
mailing: hair or this amount is
enough for onehalf tubful of water
Since the liquid is brownish. 1: should
be used only on dark-colored goods.

Starch water is especially good for

dashing delicate cotton fabrics. This
'ls usually. made by adding thin starch

paste-to the wash water. Water in
which rice has been boiled. it it is
not discolored. may be used instead.
If it is not desirable to have the ma-

‘ terlal starched slightly. it must be

their responsibilities entirely in the
matter or covering the arms. The
Empire model shown at the, right of
the picture above is brief as to bodice
and longastoskirfiandmsylktaken
as a criterion or the pment mode. It
has many companions with wider and
*deeper points or scallops at the bot-
tom, and. there is a tabby for bows
with long ends of inch-wide satin rib-
bon. fastened on the hands over the

W

1 cmmissshownhasahodyrash- -
mummam with lace-

andlaossirapsovertheshoulders.

 

parenuy 11m great demand as white:
Night dresses appear to have shed

shoulder—making a pretty but ‘inet- »
tectualeflorttotaketheplaeaottho-
“08.

sometimes lace aeoetmtsior the .en-»

rinsed in salt water.

‘1 Bran water. made in the same way
as soapbark solution. is useful with
fliers that are likely to fade. It does
not give suds. but-cleans like starch
I“. .

w. .
- HOUSEHOLD 11111118

new 7 ,
_ Paint stains will disappear it other
ls applied on wrong side oi! tabric.
C .1 .
an: left—over cooked ilsh with curry.
place in a border of cooked rice and
reheat.
o 'e ’s
linetland wls fin be washed in
111$“. soapy water. just“ as dannels and
w

 

 

lNi/liVlDiiALS-Dii-‘FER'
OH 50011 MATERIALS

Each verson 311011111 Experiment
1111111 Himself. 1.

Food Specialists say Too Much Is as
Bad as Too Little-gficonomloni to
Avoid Expensive Cuts at
Heats and Fruits.

As the habits and conditions of ladi-
viduals diil‘er. so. too, their needs for
nourishment guitar, and their food
should be adapted to their particular
requirements. Each person should
learn by experience what kinds 0!
food yield him nourishment with the
least discornfort. and should avoid

those which do not agree with him.

Too much food is as bad as too lit~
tie. and occasions a waste or energy
and strength in'tbe body as well as
a waste of nutritive material. Jay
food specialists of the United States
Department of Agriculture. While in
the case of some foods as purchased.
notably meats, some waste is un-
avoidable. the pecuniaryioss can be
diminished. both by‘ buying those kinds
in which there is the last waste. and
by utilising more carefniiy than is
ordinarily done portions or what is
usually classed as refuse. Much of
the waste may be avoided by carats!
planning so as to provide a comfort-
able and a min sunlcieat
amount. but wiiho excess.

It strict economy is necessary. the
deanst cal: otmeatandthemore ex-

sive fruits and vegetables should
be avoided. With reasonable care in
cooking and sorting I pleasing and
varied diet can be tarnished at mod:
eratecost. Itshouldnotbemw
that the real W or demons
021a toodmate’risi depends not only
oniits market price. but also on the
cost at its W nutrients. It
should always be remembered that
"the like! dis! is fiat combination of
toods which, we imposing the least
on that»!!! hummus it with
exactly «new new to meet its
wané."nndthatsnydinegarddrseh

1

’lthnotnsueslarytoahutone‘seyes

DUCKB’ WEATHER.

“Quack. quack,” said Mrs. Duck.

“Quack." said Sir David Duck.

“Grunt, grunt.” said Sir Benjamin
Bacon and Sir Percival Pork said.

“Grunt. grunt. " as they both looked
at the ducks who were walking past
the _Pig Pen Palace or Mud Yard. as
it nus also sometimes called.

“Cockle, cackle.’: said Mina Fidgety
Fashionable Hen in I very proud
voice. '

“Cackle. cookie." said Miss Gray
Hen in a very proud voice.

"Hello. cock-a-doodle—do." said Mr.
Red Crown Rooster. and his cousin
Red Top. said.

“Cock-a-doodie—do. how are yo

"We‘re pretty well. quack. quack,"
said Mrs. Duck.

“So are we." the other barnyard an.
Imals said.

“Do you know that we are vcry
proud. quack. quack.” said Sir David
Duck. “for we have something of
which to be very proud."

"Yes, quack. quack, we have. in-
deed.” said Airs. Duck.

“Quack. quack, quack." said the lit-
tle duckiings. “We have something
of which we cannot help but be proud.
It seems that it has been something
of which the family have been proud
for years and years. and that still we
can be proud of it. In fact. we heard
it only tiny which made us know that
still it is our pride.“

“What in the world are you talking
about. grunt, grunt," said Sir Benja-
min Bacon from his pen. He was a
cousin of Brother Bacon. but he was a
good deal more snobbish and belonged
to s nobler tamily of pigs than Brother
Bacon did.

“Yes, what in the world are you
talking of?" asked Sir Percival Pork.
who. too. was amusin oi‘ Grandfather

 

 

 

 

“What in the World?"

Pork Pig. They called their home the
Pig Pen Palace or Mud Yard and put
on more airs than their cousin pigs
you ace. “Grunt. grunt. squeal, squeal,
i would like to know." he said.

“Cock-adoodledo. so would I.“ said
Red Top:

“Cackie. entitle, I would like to know
what you mean,” said Miss Gray lien.

“Pray, tell us what you are so proud
about. cackle. cacklc,” said Miss Fid-
gety Fashionable Ben.

“I will tell you," said Sir David
Duck. “unless Mrs. Duck or the Duck-
lings would prefer to tell the story.”

“We‘re willing to let you tell it,”
said hire. Duck.

“Quite willing." said the ducklings.

“Well.” said Sir David Duck. "years
and years ago whenever itraiued hard,
folks used to say, ‘Fine weather for
ducks 1' That was such a compliment
to us, for it showed us that there was
wag“ Just for us and that folks
were ling to have the rain so that
it could be fine tor us. 0! course. we
like the rain and so the rain is fine
weather for us. We adore the water.
and rain is water.

Y'Well. the family has always been
proud to think that there was and a
thing as special weather for ducks
and that when people went out so
suchd as they knew perfectly well
that tb weather was our weather had
not theirs. We ve been a little bit
afraid that perhaps things might have
changed. One never can tell. But
today we heard a great many people
who are..visitlng the‘i’arm (because
there is a tea party being given these)"
and they all said the same tiling.

“Well. now we know that we‘rg still
thecreatures who have the rainy ‘dsys
'made especially for them. Yes, we’re
very proud.”

“You don't suppose." said Red 'lbp.
'itbat folks say that houses they can‘t
stand the rainy weather. and they
think that it is only lit for ducks?”

“I don't suppose that." said Sir
David, “for I feel they mean that such
weather is our special weather. owned
by us.” -

Hopetuinsss Is Not Ilium

{Ingenious is not necessarily op-
posed to commonsense. The girl who
insists that due will pass her examina-
tion at diflculty. while she goes
on day after day neglecting her stud-
tea. is not hopstul so much In tool-
We“ should be cultivated but

mmmmfihflh

 

7 ever been able 111 1’1

.111":

“OF 11111111

dfitl One
of
Wandarm” Of
1 ribem

1 1‘!th 0; the Be
Cans» of the
Primitive

1 5

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Primitive 1111111 “11$: 11 1,11111" PM
early geologic ngzm~ 111, 1'11“
of the (1111-111 11:15. 111111.
it is at present.
today there are
mountains um'e
deserts i‘m'mcd. A1'1111111- 1.
"land bridge" 10 11' 1111 11.1111 ”1
tincnt to unotlu'r. M 1.. 1111111
iribcsmcn. 111110 11111111
thcnmelvcs, 11311111111 11111.11
poses of (1111'1'1151' 11;:1111-1
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rhinocci'oses 111511111
wolves. in .11s and {1:111
enemies of 1111111. A11
developed, tin-y 1111:1112
warfare, and “'1111 $1111
rude spears 1111111111111 1111
the plains 111111 {111-1.1..
they became «111111-1.1'1-1 .1 ,1"
beasts for {111111 111111 ~11 11 1. .1
they mmcd {111111 [11:11 1 1. 1 “hit
mcn foliouod 1111 1111- -11- I 1'; '
imai migration 11 ns .111
of the many mums 11‘
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poriunt of 1111, 0111111111 11.111- 11, .1110
lnfluentc 11111111 1111' 111-11‘1111.,,11. 11
and wnndmincs of 111.11 1:1 11 ;;,,111
the animals 11111111 1111‘; 1 1,11 {1.11

Although 11$ $11011 11.1‘
has long been l‘(‘i‘11;:1 .'\.~1:1 1111
known. Pilli‘illili1111;it';1111, 1111,1111
other part Of ”10 “(11111, "'11. fog
of eastern and (11111-1 1 11:11
knonn only from :1 >1. :111 11111111
of fragmcnts p111'111:1\111 111 11111111
cine shops 01‘ 111111111 1';111,,11_ 11
described by a (Tm-111.111 11: 1111'. 5.111.”
Ber. Fossils are 1111111111 Hm ~
“dragon 11011119." 111111 :1rr' 1111..ch“1
possess 1'11111111'11111111: 11-111 1 1.1.1 11ml.1
tics.

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FOUGHT TO HELP 1113113

New England Woman Pioneer 0'0“
of the War-thirst Causes Eur
Engaged In.

.
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ed. and in 11m 51111111115 11.11111111-111111
ancestors 111111 hv'nrih'aff.‘ 1-1 (1111111
WitClli‘S—~()1d ““1111!“ 1.1117311111: "10111
ailments—111111111 1110 11:11 11111-11 01
ed the way fm' 11111.11... 11.1111“,18
this couniry 115 Hwy 111-11 111-111111011111;
The woman 111.3 111111 1111;. 1111.1
who ran 1111 11y from ‘1111- 111111111 h;
\‘i'orccsrr-r, Maw- 1‘1'1'111 :- 11": :21111111"
mile of 11 {111111 1'. '11.: 1111111111 ‘
the nlllvii‘l’nlh 1‘1 11'1111 -;1-1 .1111 g.,'
insane usylnms 111 11119 1‘411'1zr1', on
one of which had 1111141 1111‘? 1} $133
direction. The scene 0111311111; [,9-
day for more 1111111 211111111 1mm: in
the work of this “111111111, 1111_11l11m
years. pusslomioly "i now
know chlhlhm‘nl." 111-111111 :11imirleen.
taught 8111111111, hcr ~‘1'111'- 1111:1th
and her skirts mnrlv 11111411 111 npllF
ful attempt to apprar ‘;'11'1'*11:1p“
command due 11'1'111'1'1‘131 .1 :161111 ‘
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In 18-11 9110 x'1'11r11 1‘1 1111M J
correction in ihiki ('.1'1‘1'1'1111"‘. W113.
she saw tin-1'0 Hark-11 111' on 11 1M1
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though from the 111111 11 1'11

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that ilmlwr \\ 9-: 1.1111'-- '11 1111 firms .

in very curly 11111.1 '1 1:»' 11111111

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mcrly it was 1111 111111111 11'. 10111100

'and given in 110:11'111'11 1'; :1 1111‘ Will;

lilo” salt (111111111111 1:1 1‘1111 11'111'?‘

distilling (111‘ 011 was, v 111141101!!-

iist and Druggm. «1111111 i111'11riil

form. The Oil (11‘ :1'111'11' 1'1 {11erle

‘8 obtained by Hm (3 " :1'111'111‘11 1111311"? 1

“on of amber. l1 1 1-1-1z'1'1111'11‘ulil! .

medical authorities why to 111' .1 W

0858f“! rcmcdy {(11' 1111" ‘. 111:1;11In'

typhoid icu'r. 11' 1' 131111.11;

other term for 11211-1111 r1111- 1'1-

nl'mm tremcns. it. .1 11 "'1- .111;

meat in a Weill-1110111 1'11 '1‘

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early settlers 11-1m1111111 1.11- 11.1111?" 1
through the \\11111‘111~ 111 mu 1
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youth. rumor of \ 1111 11 -'
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__.__________.

Meant What She Said.

1115”"
Mabclwllmv can 1111 111°10‘11"“
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Were sorry you \111'1 11111 11‘ ,
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Marie—Oh, no, n1v 11 ,11, “1113 1 .
was sorry he 11.111111 1-11111 l 1111'
I“! see hes likily (11111110

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