_ a
no: madam: avenue mm
.4.”
‘Fash
Sweaters in Roman Stripes.
Some of the new sweaters show 110-}
man stripes at the belt line. These ,
vectors are of the kind ribbed in at “unwan
‘ the stri are simply one ‘
£831“; conventip::al reds. yel- most in order to have money to help
‘ l , in the trenches ” soberly
”he 6 blacks of the stripes 0‘" men ,
lie “all: peasant's scarfs and stateswue of the Food Circulars, and
' “You must ‘make-do’ what
sin es are es cially then again,
These D pe You have. . The Food Quest
ition has now becomeso acute that as
ion .Poini'siE
t
English Soups.
England is very serious about then
She has cause to he. “Every-
ts to economize to their utj
Fashions and Fads
The soft fichu, such as the Pilgrl
omen wore. is fashionable.
Tile newest coats for children have
"collar and cuffs of gingham.
Some of the new hats are so tri
lined that they seem overdone.
Selfcovered buttons add smartnes
.10 the narrow tailored skirts.
White velvet makes the richest and
oat becoming of wedding gowns.
Loose serge cassocks rival the di-
rectorie tunics with floating panels.
. Bright empire green and many
‘ right yellows are in favor for spring.
There is a gret deal of shlrring
' ’used in fashioning little girl's' lingerie
lull.
A small buckle here and there is suf-
clent trimming for a tailored dress.
. Separate Coats.
' The yolks and sleeves in one is a
tyle feature for spring. In a tan ve-
Jour and satin coat, in which this feat-
ure appears, the narrow yoke and the
sleeves are made of yellowish tan
.satin and the velour body is full gath-
ered in the back and straight in front.
.the cost has a small draped velour
collar and a velour belt which starts
at the sides and Joins in the middle of
the back with a triple buckle in self-
material.
obtain the last ounce of nourishment
from foods of every kind. and to pre-
.pm every dish with that object in
m- view." Here are some of their sugges-
tions for soup making.
I Soup Stock Made from the Pselinga
and Trimming: of Vegetables.
Wash well all vegetables before
peeling, being by. '-.:l to leave no dirt
——you will need to use a brush to get
rid of it all. Use the clean peel and
trimmings of any vegetables such as
carrots. turnips. parsnips, onions,
leeks. celery tops. carrot tops, parsley
stalks. the skins of cucumbers. pea
pods, the peel of potatoes and apples,
and the outside leaves of green vege-
ltahles which contain valuable mineral
salts. excellent for health.
Put all .into a saucepan with cold
water. Bring to the boil and simmer
1V; to 2 hours. Strain this vegetable
mixture through muslin and you will
have a clear golden brown stock ready
to make into a delicious health-giving
nourishing soup. Bear in mind that
vegetable stock will not keep long.
Some people do not like the idea of
this stock but provided the materials
used are scrupulously clean. and have
not begun to decay it scents at. such
a time foolish to throw away valuable
matter.
p.
Marsnsurw PUPILS REFUSE
TO STUDY GERMAN TONGUE Tm" 3“”
Thick soups need thickening or bind-
ing. in some cases the actual founda-
tion of soup may in itself supply. or
partly supply. the thickening: these
are known as purecs. in other cases
use either:
i. Flour (bnrlcy flour. corn flourI
rice flour or fine oatmeal) in the pro.
portion of 1 ounce of flour to a quart
of soup.’ The flour should be mixed
smoothly with a little cold stock or
milk before adding it to the soup. Af-
ter adding the thickening the soup
must be again brought to the boil and
cooked for five minutes to cook the
flour thoroughly. stirring all the time.
2. Sago or crushed tapioca. These
should be first soaked then added to
the soup about threeouarters of an
hour before serving. When the tapio-
ca is clear it is sufllciently cooked.
The soup should be of the consistency
of a thick cream.
0 Out of 1.000 Scholarl in
Favor of the Study.
WA'I‘ERBURY. June l3.——The study
,of German in the local high schools
1 has been absolutely boycotted by the
students. Out of a total of over 1.000
:pupils only two indicated that they
wished to take up the study of the
language at the [all term commencing
fin September.’
One of these was of German extrac-
tion.
As a result the department. of cdu~
vcation will be obliged to abolish the
classes.
"Only Tw
’7.
COMMiSSlONs FOR
2 NORWALK BOYS
Dr. W. W. Tracey, son of Dr. and
‘Mrs. W. J. Tracey of West avenue, has
”been commissioned second lieutenant.
Medical Reserve corps, and will con-
tinue at the Post Graduate hospital in Fiah soup;
{New York city until the itlrst of July,‘ 1 cod's head
when he goes to Fort Oglethorpe, Ga.‘ In pound potatoes
Alan M. Moses of 11 Arch street. has
been commisioned second lieutenant.’
infantry. National army' at Camp Ger-f
‘alon. 0a.. where he is stationed. He'
in the son of Mrs. Brice J. Moses of.
this city. ‘
on Armt THESE
i marksman!
Liberate yourself from the thralidom
ohthat whole gamut of minor bodily
evils-an one of which will cloud the
most per set day.
Who feels good when such prodding
bodily tormentora are 5 reading their
1 onion
3 pints water
15 ounce rice
Salt and pepper
Parsley
Wash the cod's head thoroughly,
1 then cut or chop it in half. Wash,
peel and slice the potatoes: peel and
slice the onion. Put the fish. veget»
ables and the liquid into a pan. and
. cook slowly until tender. Rub the
soup thoroughly through a sieve. re-
turn it to the saucepan and season to
taste. Boil up again and serve hot
with a little finely chopped parsley on
top. ' 1‘?
m a nation we havo to consider how to:
Helpful Hints
The Food Program of the National
Service School.
Food Conservation and Production
is written in large letters at the third
annual encampment of the National
service school in Washington, D. C.
There are signs of it everywhere.
From the war gardens that stretch out
behind Dewey Hall. through the wood-
en mess hall and kitchens, past the
tented army oven with its white
capped beef in charge. across to the
dietetic tent and back to the Post Ex-
change or Canteen located just outside
, the camp confines. All these are heed-
iing strictly the suggestions of the
United States Food Administration.
I For this third encampment has
l turned its energies largely towards the
practical training of women in agricul-
ture. intensive gardening. increased
food production. food conservation and
national economies.
And the courses have proven im-
mensely popular. Not only lectures,
but demonstrations, give practical ap‘
plication and knowledge of planting,
ploughing, the making of hot beds.
cold frames. etc. Under the direction
of agricultural experts students are re-
W
—— — 1
[:EPARTMENT
)
s
@filowoigfw
Broadway at 103M Si.
New York City.
micro Wl'fll DA'l'li ‘sz -
lto HOTEL moat. £153th
Accraeiohr. -— IKPEISS svewav
STATION AT 'rlu‘. .Dooa. .. . _ __
% thPERD 'filHiNG-RDDM‘DIRVEI' ’1,
‘ 'A'LA-CAPJL' :-
A'f VILV MODERN“ PRICES
our -.blEAliiA5l' not if».
.0
Your. mom! sum °
Month? M 'l'ils mutants- 7
current: aeronnrgn'
a;
\
Rice and Cheese ripen on the vines until the end of the
Corn Bread Butter picking season, as new fruits will not
T83 Stewed Prunes form while older ones are ripening.
Breakfast. Young cucumber plants are often
Oranges Scrambled Eggs destroyed by the cucumber beetle.
' These may be identified by their black
heads and bright yellow wing covers,
f bearing three black stripes. The lat"
Boiled Potatoes
Corn Mullins
Dinner.
Butter
quired to do actual farming on the
school farm. A tractor loaned to the
school is driven by girl students. One-
half of the garden acreage is devoled
to home gardening making and the
other half to commercial truck garden
(tag.
i On a goodsizcd plot of freshly plant
ed ground is a sign board that reads:
;“War Garden Protected through l'a'
triotism.’ An inquiry brought forth
the interesting fact that Girl Scout
ICaptains sent here from teams all over
ithe country are being shown how to
iteach children the care and protection
of war gardens.
Expert dietitians and represents-
tives of tile U. S. Food Administration
are giving instructions in the making
of war breads and other conservation
foods. ' - as!
Al mess the simplest of menus are
served and the girls are being put on
honor rations. An interesting do-
ment of this is the fact that the hospi-
tal tent has fewer occupied beds than
at any previous encampment.
'The following sample means will
give an idea of the wholeEOmeness and
vagiety of the camp's daily fare and its
strict adherence to Food Administra-
tion principles:
Breakfast.
Bananas
Creamed Chipped Beef
Barley Bread '
Coffee
Dinner.
Porter House Roast
Boiled Potatoes »
Potato Bread
Sliced Pineapple
Butter
Brown Gravy
Peas Pickles
Butter
Supper
Beef Sew Radishe's
Corn Bread Butter
Stewed Peaches
Breakfast.
Apples Codiish cakes
IRice Bread Butter
Coffee
Dinner.
Baked Beans, Spinach. Pickles
Parker House Rolls Butter
(Made of 31-3 rice and barley flour)
Rice Pudding Nutmeg Sauce
Supper,
disorgamzing propagan a of ill-health
. through your system! How can you
see the bnght side of things when con-
gtipatton sows'it's noxious seeds of
Internal sanitary filth and disease. it
gan't be done until an cleanse your
internal body. Do t at now by going
to the drug store and gettin DR.
criARLh‘staxarlvz PEL ETS. ‘
This s lendid. preparation is also in-
valuab e i uting those prodding
dent: of psi? headache. gastri-
tis, andalso most e cctive inihc treat-
ment of all liver and bowel irregu-
larities. ‘
The pellets are safe and mild. no
its? gmrangbadcfiecta results from
. . rel on DR.
‘ LES LAXA IVE ELLETS
‘ '0 great. bodily cleanser and
»g. flmfivsyouthatbw -
.: - d y that canon
. . - “lanai normally func-
system.
83¢"!!th
Infin- out-u-
”'5'".
MR. ”WAD ‘_
I'M 60% To more
u...
I
Him gnaw
ARE 1!) SLEEP
’l.
*r
‘ .....
sLegp TDmGH‘r fiMD FIND OUT WHO
'rms CREHWRE Penna“. I encour-
“G foals
INCE I HEARD HIM
‘5'»! THE HBTEFUL. NHMEf SMlFF-
2*.
/' ;'
HM TALK in His E
-‘I HMEN'T BEEN
3mm: -
’ urinary irrilni 'on.
Roast Mutton Cream Gravy vae are slender. white, worm—like
Mashed Dasheens vgrubs that feed on the tender roots or
Stewed Carrots Corn Bread tunnel into the base of the stem. Pro~
Mashed Potatoes Pickles Ftect young plants by covering the mu
Corn Starch Pudding Nutmeg Sauce with a frame upon which netting lo
Supper liastened. Dust the plants heavily with
Sliced Roast Mutton Boiled Rice powdered load arsennte mixed with
Radislies Iland plaster, or spray them heavily
Butter with lead arsenate and water. Alr-
Ten; slacked lime sprinkled over the small
lplants is an added protection agains:
: the cucumber beetle.
Corn Bread
Stewed Apricots
Cucumbers.
twig"
Cucumbers should be given trequontl OR SECOND.STORY JOB.
shallow cultivation until the vines fill llowe-~--l saw that eminent reformer
most of the space betwoen the rows. De Fuss running through the streets
After this, very little attention will be, with a stepladder this morning, What
needed .except to pull out any Weeds do you suppose he was after?-
b)’ hand. D0 “01 allow any fruit 10: \\'isc-—The man higher up, of course.
m——‘
+¢Nfl§¢fl+fi§§+m§§¢§++*++‘N'ifl-d-Wdcfl-é:
Eat Less Meat 2
If Back Hurts
O
1.!
Take a glass of Salts to flush Kidneys if bladder
bothers you
owe-Weo-rooo-«H-o .
! Wmewmesmoeeewmaeml
Eating moat regularly eventually a few days and your kidneys will
produces kidney trouble in some form then act fine. This famous salts is
or other. says it well’known, authori- made from the acid of grapes and
ty. because the uric acid in meat ex- lemon juice, combined with lithia.
cites the kidneys. they become oven and has been used for generations to
worked: get sluggish; clog up and flush clogged kidneys and stimulate
cause all sorts of distress. particular- them to normal activity; also to neu-
ly backache and misery in the kidney tralize the acids in the urine so it no
region; rhcunutic twinges, severe longer irritates, thus ending bladder
bnckachcs. acid stomach. constipation‘disorders. .
torpld liver, sleepiessnesa, bladder and Jad Salts cannot injure anyone;
.makes a delightful effervescent llthiav
The moment your ‘back hurt; or water drink which millions of men
kidneys aren't acting right or ifand women take now and then to
bladder bothers you, get about fourllteep the kidneys and urinary organs
Iounces of Jad Salts from any good‘clcnn. thus avoiding serious kidney
pharmacy; take a tablespoonful in a‘discaie -—Adv
Iglass of water before breakfast tori
-.
Mr. Wad has bee
W
,’3’/
HE‘S SOUND
A$LEEP - NOW
To FIND OUT
wuo THIS
woman NAMED
“Penal." is ;.
1
1
n learning to knit on the quiet to surprise his wife—and he did! .,
// ../
Video- ts-Tms-
_ PEgR Ln . .
mu. runs 13, 1919 ‘1
i War Gardening Made Simple and
‘ Results Certain by This Booklet . ,
i
i
it
The National War Garden Com-
: mission of Washington. D. C., has
arranged for the distribution in
Connecticut through the Agricult-
ural Depot-intent, of the Fairfield
County association. 0! its 32-page
illustrntrd booklet
WAR VEGETABLE GARDENING
and
ROME B‘I‘URMHE OI? VEGE-
TABLES.
This In a complete. authentic
manual of war gardening. step by
i
i
i
step. from the first preparation of
the soil. planning of the garden.
etc, to the final harvesting and
storage of the crops. .
Its instructions are complete
enough for the use of adult gard-
eners and simple and explicit
enough so that any intelligent boy
or girl may follow them with
complete success. A five-cont
stamp to cover postage. cit-2., will
{ bring the boot: to any address. Fill
and mail atuchul coupon.
Fair-field County Association,
Newfield Building, Bridgeport, Conn.
'5 " Gentlemen: Enclosed is cents in stamps for .....
. copies of WAR VEGETABLE GARDENING and HOME
STORAGE 0F VEGETABLES, the official publication of the
National War Garden Commission. fi,m...w...u if.
Phase send same at once to
I
I'Hrr-ww. a. w,
.. . .._._‘.... -«.
1. :(Name) oases-v-ease-oasesaa4aaaa'onll'l'bigfl'OIlTOlt."
1“— :(Street 01‘ R. F.l).)nous-n..ac.an-qaouaaoja_)_1rfilfll.‘
m :(TOWD 6r Pofit Office) I30coas-sagas-ao-sasaspasooonlA
.2353. s m. ._. __——-—:-u=‘»'==;=-4"’:::"‘__-:=
A
Easy and Practical H omc
. is.
Dressmaking Lessons ‘
Piepared Spcaally' for this Newspaper by Pictorial Review.
Sports Blouse inSand Color Jersey.
many with sleeves and other features!
to lend them distinction. The design
pictured is in sand color jersey and
has the front and back laid in plaits
and attached to a square yoke. Fin-
ishing the neck is a large collar.
square at the back, but. taking on.
fichu lines at the front. The sleeves
have turn~back cuffs, while the poov
hats are rolled at the top to for-mg
laps. Braid trims the collar. In med-i
ium size the blouse requires 4%.
yards 36 or 3% yards 54-inch mate-l
rial. '
The importance of correct cutting
can never be emphasized too strongo
ly for the woman Just beginning to
make her own clothes, as the lines
depend as much upon the cutting aa‘
upon the fitting and finishing. The»
side front of the pattern should be;
laid on the material with large “0".
perforations on a lengthwise thread”
as illustrated. The back comes next;
with triple “T’l‘T” perforations on»
the lengthwise fold. Next to the back,
in the order_ named. come the yokol
and collar. To the upper right of tha‘
collar is the front with large "0” pen-l
foratlons on a lengthwise thread of.
the Jersey followed by the pocket. out!
and sleeve. all with large “0" pore!
forations on a lengthwise thread of‘
the material. There will be sumo-i
lent space below the front and poov‘
hot. for the belt.
Sand color is an agreeable shade
for a sports blouse for it looks well!
with any skirt or blouse. If desired
in sleeveless effect. the armholea ear.
iiy can be cut a little larger. than.
. finished with braid or satin.
r “t 5""7'3 ._
9 A“
.aih’.‘ .
.3-”
w:
'.
.
\
inmomo
mama:
n!
One of the not! acceptable of the
new sport: blouse: is this model in
and color jersey trimmed'with braid
and buttons.
Easily jersey leads the list or smart
materials for sports blouses this sea-
son. While many of the latest mod-
all are sleeveless. there are Just as
i
l
V.“
l
.
l
gar--
Plctarlal Review Blouse No. 7739. Sizes. 34 to 44 inches bust. rides a
,0.
._ . -flsmas.‘ v...“ ”A. .Jm;‘_£l_.-'.~._.L__..
u
..
LlP ONE 'KNIT ONE -
PASS .SLIPPED S‘nTCH
OVER~ Karla-ONE-
TURN - ” "
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Norwalk Chronicler